DEAN RE14-2 Specifications

™

®

Frymaster

E4 Electric Fryers

Models

R E14
R E14 -2

R E17
R E17 -2

Standard Features

• Industry-leading energy efficiency

• Open frypot (full or split) design -- easy

to clean

• Self-standing, swing-up, ribbon type

heating elements and solid state controls
ensure efficient heat transfer

• Robust, center-mounted, 1° action solid-

state thermostat anticipates rate of tem­perature change

Full Frypot

• 50-lb oil capacity

• 14/17/22 kw

• Frying area 14” X 15-1/2” (35.6 x 39.4 cm)

Project

Item

Quantity

CSI Sec tion 11400

Approval

Date

R E22
R E22 -2

• Automatic melt cycle

• Deep cold zone with 1-1/4” (3.2 cm) IPS

ball-type drain valve

• Boil-out mode for easy cleaning

• Stainless steel frypot and door with

enamel sides

• Lifetime limited warranty on stainless

steel frypot

Split Frypot

• 25-lb oil capacity

• 7/8.5/11 kw

• Frying area 6-3/4” x 15-1/2” (17.1 x 39.4 cm)

E

4

Electric Fryers

RE14

Shown with optional computer and casters

Specifications

Specifically designed for high-volume
frying and controlled performance

Frymaster’s proprietary self-standing, swing­up elements and solid-state controls ensure
industry-leading energy efficiency with
ASTM ratings greater that 83%, far exceed­ing ENERGY STAR® qualification standards
and qualify these fryers for energy-saving
rebates.

The thermostat, mounted on the elements,
ensures precise temperature readings. The
thermostat system minimizes tempera­ture overshoot maximizing oil life. It also
compensates for variations in cooking loads,
consistently producing high-quality food.

The large cold zone and forward sloping
bottom help collect and remove sediment
from the frypot to safeguard oil quality
and support routine cleaning. A rear flush
feature moves sediment to the front drain
valve for easy and thorough removal.

The split frypot RE fryers have all of the
features of the full pot model but give the
operator half-pot frying options.

Options & Accessories

FootPrint® filtration available on single

frypot fryers

FootPrint PRO® filtration system avail-

able on single frypot fryers including
a spreader cabinet and all multiple
frypot fryers -- 2 to 6 fryers can be bat­teried to right side of filter

These models will accommodate additional
accessories including computer controls,
and automatic basket lifts. The fryer can
be batteried to an additional cabinet with
an optional heat lamp and holding station.
The heat lamp can be a choice of rod style
or bulb type. The holding stations can use
either cafeteria-style pan or scoop-type pan.
The heat lamp and pans are integrated into
the cabinet, making a complete warming
station.

FootPrint filtration is available for single
frypot fryers. The FootPrint PRO filtration
system is available on single frypot fry­ers including a spreader cabinet and all
multiple frypot fryers. Up to six fryers can be
batteried to the right side of the FootPrint
PRO filter.

The fryers carry a one-year warranty -- parts
and labor with a lifetime limited warranty
on the stainless steel frypot.

*Liter conversi ons are for solid shor tening @70°F.

Computer Magic® computer, Electronic

Timer/Controller or Digital Controller

Spreader cabinet
Automatic basket lifts
Casters

E4 fryers are

E-Star Compliant

Combines swing-up elements
with controlled burn-off clean­ing (RE14 illustrated.). Lift
handle not available on 22 kw
split pot element assembly.

8700 Line Avenue

Shreveport, LA 71106-6800

USA

Tel: [phone]

Tel: [phone]

Fax: [phone]

E-mail: in [e-mail]

www.frymast er.com

Bulletin N o. 818-0468

Printed 7/09

Revised 4/ 10

™

15.6

[397]

45.3

[1149]

25.9

[657]

36.6

[929]

31.0

[786]

14.1

[358]

CORDSET

LOCATION

3.7

[95]

CORDSET

LOCATION

8.3

[212]

TOP VIEW

FRONT VIEW SIDE VIEW BACK VIEW

Frymaster

®

E

4

Electric Fryers

Model #_______________

CSI S ection 11400

DIMENSIONS

MODEL NO. OV ERA LL SIZ E  cm NE T

HE IGH T WI DTH LE NGT H WE IGH T CL ASS CU. FT. DI MEN SIO NS cm 

RE14/17/22 45-3/8”

(114.9 cm)

*without bas ket lifts

15-5/8*”

(39.7 cm)

31”

(78.6 cm)

WE IGH T

150 lbs.

(68 kg)

POWER REQUIREMENTS

MO DEL

NU MBE R

RE1 4 50 lbs.

RE1 4-2 25 lbs.

RE1 7 50 lbs.

RE1 7-2 25 lbs.

RE2 2 50 lbs.

RE2 2-2 25 lbs.

**plus ground wire For electrical connections, use an approved, exible, metallic or rubber covered,

No cord or plug available per UL197-9.

HOW TO SPECIFY

RE14 Full frypot, solid state controls
RE14-2 Split frypot, solid state controls
RE17 Full frypot, solid state controls
RE17-2 Split frypot, solid state controls
RE22 Full frypot, solid state controls
RE22-2 Split frypot, solid state controls

8700 Line Avenue

Shreveport, LA 71106-6800

USA

We reserve the right to change specications appearing in this bulletin without incurring any obligation for equipment previously or subsequently sold.
Check www.frymaster.com for updates.

OI L

CA PACI TY

M IN. MAX .

(25 lit ers)

(12 lit ers)

(25 lit ers)

(12 lit ers)

(25 lit ers)

(12 lit ers)

IN PUT

KW

208 V

3 PHA SE

3 WIR E* *

14 39 34 17 22 2 1 20

7 39 34 17 22 2 1 20

17 48

8.5 ea.
sid e

22 61 53 27 34 3 2 31

11 61 53 27 34 3 2 31

electrical cable and plug with copper wire only.

+

48

+

240 V

3 PHA SE

3 WIR E* *

41 21 26 2 5 24

41 21 26 2 5 24

+

SD Stainless steel frypot, door , enamel cabinet
SC Stainless steel frypot, door and cabinet

Tel: [phone]

Tel: [phone]

Fax: [phone]

E-mail: in [e-mail]

NO MIN AL AMP S P ER LIN E

480 V

3 PHA SE

3 WIR E* *

Cord and plug optional.

DR AIN

HE IGH T

11-7/8”

(29.9 cm)

220 /380 V

3 PHA SE

4 WIR E**

www.frymast er.com

Bulletin N o. 818-0468

Printed 7/09

Revised 4/ 10

Litho in U.S.A. ©Frymaster

190 lbs.

(86 kg)

230 /400 V

3 PHA SE

4 WIR E* *

SH IPP ING IN FOR MATI ON

85 21. 31 H

240 /415 V

3 PHA SE

4 WIR E* *

46-1/2”

(118.1 cm)

W

22”

(55.9 cm)

NOTES

CORD is provided on 3 phase units
with exception of items in red (see
chart on left).

Plug is optional on units shipping
with cord; Canada is an exception
and cords, where available, must
have a plug attached.

Single phase units must be eld
wired. No cord or plug provided.
Check electrical codes for proper
supply line sizing.

CE Voltage: 230/400/50/3

CLEARANCE INFORMATION

A minimum of 24” (61 cm) should
be provided at the front of the unit
for servicing and proper operation,
6” (15.2 cm) between the sides and
rear of the fryer to any combustible
material.

L

36”

(91.4 cm)