Helping you eat better is at the core of everything we do.
That’s why we make products to help you cook delicious
homemade meals. We believe in unprocessed living and
that there’s no substitute for food that’s cooked with love.
2 ∙ page title
Happiness is Homemade
Dash
smartstore hand Mixer
Important Safeguards .................................................................. 4-5
Parts & Features ..............................................................................6-7
Setting Up Your Hand Mixer ............................................................ 8
Using Your Hand Mixer..................................................................... 9
PLEASE READ AND SAVE THIS
INSTRUCTION AND CARE MANUAL
When using electrical appliances, basic safety precautions should be followed,
especially the following:
• Read all instructions.
• Remove all packaging and labels
from appliance prior to use.
• To protect against risk of
electrical shock, do not put cord,
plugs, or appliance in or near
water or other liquid.
• This appliance is intended for
household use only; please use
only as instructed.
• Do not use appliance for
purposes other than its
intended use.
• Keep appliance away from
children when in use.
• The Hand Mixer should not be
used for commercial purposes.
• Unplug from outlet when
not in use, during assembly,
during disassembly, and before
cleaning.
• Do not leave unattended while
appliance is running.
• Do not use the appliance if any
parts are damaged.
• When cleaning the Body, do not
submerge in liquid. Instead, wipe
down with a soft, damp cloth.
• To guard against risk of electric
shock, always unplug the
appliance by the plug rather than
by pulling on the cord.
• Do not use appliance in or near
water or other liquids.
• When using extension cords,
make sure the marked electrical
rating is greater than or equal
to the electrical rating of the
appliance.
• Only mix with the Hand Mixer on
a stable surface.
4 ∙ important safeguards
IMPORTANT SAFEGUARDS
• Do not let the cord hang over
edge of table, hang over the
sink, or touch hot surfaces.
• Before washing Beaters, eject
Beaters from the Hand Mixer.
• Do not place on or near a hot gas
burner, hot electric burner, or in a
heated oven.
• Only use Hand Mixer attachments
recommended or sold by
StoreBound. Others may result in
re, electric shock, or injury.
• Do not use outdoors.
• Be certain the Beaters are
securely in place before using the
appliance.
• Do not put the appliance in the
refrigerator.
• Close supervision is required
when the appliance is used
near children. Children should
not be allowed to operate this
appliance.
• Do not remove any parts while
appliance is in use or plugged in.
• Avoid contact with moving parts.
To reduce the risk of injury to
persons and/or damage to the
appliance, do not put your
hands, hair, clothing, or other
objects near the Beaters while
the Hand Mixer is in use.
• Do not use the Hand Mixer to mix
heavy ingredients as the motor
may overheat.
• Do not operate the Hand Mixer
continuously for more than 1
minute. Allow the Motor to rest in
between each use.
• Do not operate this appliance
with a damaged cord, damaged
plug, after the appliance
malfunctions, is dropped,
or damaged in any manner.
Return appliance to the nearest
authorized service facility for
examination, repair, or electrical
or mechanical adjustment.
PLEASE READ AND SAVE THIS
INSTRUCTION AND CARE MANUAL
important safeguards ∙ 5
6 ∙
Beater Eject
Button
Beater Shaft
Beaters
Parts & features
Speed Control
Beater
Storage
Body
parts & features ∙ 7
SETTING UP YOUR HAND MIXER
Make sure the Hand Mixer and all of its components are clean prior to
assembly and use.
1. Remove Beaters from Beater Storage. Ensure
that the Speed Control is set to OFF.
2. Insert Beaters into the Beater Shafts. Make sure
to push in the Beaters until they click into place.
3. Plug appliance into an outlet. Your Hand Mixer
is now ready to use!
8 ∙ setting up your hand mixer
USING YOUR HAND MIXER
WARNING: Do not put hands or utensils inside the mixing bowl while the ap-
pliance is on and the Beaters are moving.
1. Make sure the Hand Mixer is clean and that you have a rm grip on the
appliance before proceeding.
2. Ensure the Speed Control is set to OFF and then plug in the Hand Mixer.
3. Shift the Speed Control, one level at a time, until you have reached your
desired speed. Refer to the Speed Settings Guide on page 11 to decide
which speed is appropriate for your recipe.
using your hand mixer ∙ 9
speed settings guide
This Hand Mixer features 3 speed settings: Low, Medium, and High. Always
begin mixing your ingredients on the Low setting and work your way up, one
setting at a time, until you reach your desired speed.
SPEEDDESCRIPTION
Use when rst combining our and other dry ingredients
1 (Low)
with liquid mixtures. Can also be used for thicker
mixtures such as cookie dough, herb butter, and mufns.
2 (Medium)
3 (High)
Use for mixtures such as brownies, frosting, cakes,
and dips.
Use for airy mixtures such as whipped cream,
meringues, and marshmallows.
10 ∙ speed settings guide
MAINTENANCE
Make sure to turn your Hand Mixer to the OFF setting before unplugging and
cleaning. The Beaters are dishwasher safe. After each use, the Hand Mixer
should be cleaned and stored properly.
WARNING: DO NOT SUBMERGE THE BODY IN WATER OR ANY LIQUID.
THE BODY IS NOT DISHWASHER SAFE.
DISASSEMBLY AND CLEANING
1. Turn the Speed Control to the OFF setting and unplug the appliance.
2. Press the Beater Eject Button to remove Beaters.
3. Wash Beaters in warm, soapy water or in the dishwasher.
Do not submerge the Beaters in water overnight.
4. Wipe down the Body with a damp cloth.
5. Snap Beaters into the Beater Storage, wrap the cord around the Body
and store the Hand Mixer in a dry place.
maintenance ∙ 11
PAGE TITLE
12
12 ∙ page title
RECIPES
get cooking, tastyness awaits!
PAGE TITLE
page title ∙ 13
13
waffles
Ingredients
2 eggs
2 cups all-purpose our
1 ¾ cups milk
½ cup grapeseed oil
1 tbsp sugar
4 tsp baking powder
½ tsp vanilla extract
¼ tsp salt
14 ∙ recipes
Directions
Preheat wafe iron. Use the Hand Mixer to beat
the eggs. Add remaining ingredients and mix until
smooth.
Spray preheated wafe iron with non-stick cooking
spray. Pour mixture into wafe iron. Cook until
golden brown. Serve hot with syrup and berries.
recipes ∙ 15
clean banana nut bread
Ingredients
3 mashed bananas
2 ¼ cups of whole wheat
our or gluten free our
1 tsp baking soda
¼ tsp salt
½ cup unsweetened
apple sauce
3 eggs
½ cup maple syrup
¼ cup coconut oil
1 cup chopped
walnuts, divided
Gluten Free Flour Blend
1 cup coconut our
1 ¼ cup almond our
16 ∙ recipes
Directions
Preheat the oven to 325°F. Prepare a 8” x 4” loaf pan
by coating it with coconut oil. Sprinkle a thin layer of
our over the pan, turn upside down, and lightly tap to
remove any excess our. Put our, baking soda, and salt
in a large bowl and sift together with the Mixer.
In a separate bowl, mash the bananas with the Mixer
and set aside. In another large bowl, combine apple
sauce with eggs, maple syrup, and coconut oil. Begin
mixing on low speed and slowly increase to high speed
until well combined. Make a well in the dry ingredients
with your nger and pour in the liquid mixture. Mix with
the Hand Mixer until the dough becomes uniform. With
a spatula, stir in ¾ cup walnuts and mashed banana
until just incorporated.
Sprinkle remaining ¼ cup of walnuts on top. Bake in
the oven for approximately 1 hour and 10 minutes or
until a toothpick inserted into the bread’s center comes
out clean. For gluten-free recipe, cook an additional
10-20 minutes. Let bread cool for 15 minutes. Carefully
turn out the loaf onto a wire rack.
recipes ∙ 17
Classic Chocolate Chip Cookie
Ingredients
1 cup unsalted butter
(2 sticks)
¾ cup granulated sugar
¾ cup brown sugar,
tightly packed
1 tsp sea salt
1 tsp baking powder
½ tsp baking soda
2 large eggs, cold
2 tsp vanilla
3 cups unbleached
all-purpose our
2 cups mixed milk
chocolate and semi-sweet
chocolate chunks
18 ∙ recipes
Directions
In a large bowl, use the Hand Mixer to cream the
butter with the sugars, salt, baking soda, and baking
powder. Add the eggs and vanilla and beat on Low
speed until just combined. Add the our ½ cup at a
time and beat on increasing speed until all of the
our is incorporated. Fold in the chocolate chips.
Using a cookie scoop and your hands, shape the
dough into (approximately) 1-ounce balls (about 2
tablespoons each). You can bake them right away
or let them chill in the refrigerator for 1 hour or up
to 3 days.
Heat oven to 350º F. Place the dough balls on a
parchment-lined baking sheet. Bake cookies for 10
to 15 minutes or until set and golden. Remove
cookies from oven and let cool on the baking sheet
for 5 minutes. Then, move cookies onto racks to
nish cooling.
cinnamon sugar coffee cake
Ingredients
1 cup sugar
1 ¾ cups our
2 tsp baking powder
4 tbsp butter,
cut into chunks
1 egg
½ cup milk
1 tbsp sugar mixed
with 1 ½ tsp cinnamon
Directions
Preheat oven to 375°F. Butter a 8” square pan or
loaf pan and sprinkle with our. Set the Hand
Mixer on Low speed and combine sugar, our,
and baking powder. Cut the butter into 1⁄2 inch
chunks and add to the dry ingredients. Mix on
Medium speed until the batter resembles cornmeal.
Add the egg and milk and blend.
Spoon batter into the pan. Sprinkle the cinnamonsugar mixture over the top and bake for about 20
minutes or until a toothpick inserted into the bread
comes out clean.
recipes ∙ 19
chocolate fudge cake
Ingredients
2 ½ cups sugar
3 cups our
3 tbsp corn starch
1 cup cocoa
2 tsp baking powder
1 tsp baking soda
1 ½ tsp salt
1 cup grapeseed oil
1 tsp vanilla
1 ¾ cups water
20 ∙ recipes
4 eggs
Directions
Preheat oven to 350°F. Combine all the dry
ingredients and blend well with the Hand Mixer.
Add the eggs, grapeseed oil, vanilla, and water.
Mix batter on Low speed until there are no lumps.
If you are a chocolate lover, you may want to add
a small handful of chocolate chips to the batter.
Prepare one 9” x 13” pan by coating them with
melted butter or cooking spray. Sprinkle a thin
layer of our over the pan, turn upside down, and
lightly tap to remove any excess our. Pour cake
batter into the prepared pan and bake for 25
minutes or until a toothpick comes out clean.
recipes ∙ 21
CHOCOLATE SOUFflé
NOTE: Do not open the oven during baking or the soufé will fall.
Ingredients
⅓ cup sugar
3 eggs, separated
2 oz good
quality bittersweet
chocolate (melted)
pinch of salt
¼ tsp cream of tartar
22 ∙ recipes
Directions
Preheat oven to 375°F. Prepare a soufé dish by
coating it with melted butter or cooking spray. Sprinkle
a thin layer of sugar over the pan, turn it upside down,
and lightly tap to remove any excess sugar. Using the
Hand Mixer, beat egg yolks with all but 1 tablespoon
sugar until very light and very thick (note: the mixture
will fall in a ribbon from Beaters when ready). Mix in
the melted chocolate until well incorporated. Wash the
Beaters well.
In a separate bowl, beat egg whites with salt and
cream of tartar until egg whites form soft peaks.
Continue to beat, gradually adding the remaining
tablespoon of sugar, until the peaks are very stiff and
glossy. Thoroughly stir in a heaping spoonful of whites
into the chocolate egg yolk mixture to lighten it. Using
a rubber spatula, fold in remaining whites. Transfer
mixture to prepared soufé dish. Cover and refrigerate
until you are ready to bake.
Bake until center is nearly set (25 to 35 minutes for a
single large soufé). Serve immediately.
recipes ∙ 23
BAKING NOTES
24 ∙ baking notes
baking notes ∙ 25
CUSTOMER SUPPORT
For product support, warranty, and maintenance related questions,
please contact StoreBound directly at 1-800-898-6970 from 7AM - 7PM PST
Monday - Friday, or by email at support@storebound.com.
REPAIRS
DANGER! Risk of electric shock! The SmartStore Hand Mixer is an electrical
appliance. Do not attempt to repair the appliance yourself under any
circumstances. Contact Customer Support regarding repairs to the appliance.
TECHNICAL SPECIFICATIONS
Voltage 120V ~ 60Hz
Power Rating 150 W
Stock#: SHM01DS_20170524_V3
PST
7am
to
7pm
MST
8am
to
8pm
CST
9am
to
9pm
EST
10am
to
10pm
26 ∙ customer support
WARRANTY
STOREBOUND, LLC – 1 YEAR LIMITED WARRANTY
Your StoreBound product is warranted to be free from defects in material and
workmanship for a period of one (1) year from the date of the original purchase
when utilized for normal and intended household use. Should any defect covered
by the terms of the limited warranty be discovered within one (1) year, StoreBound,
LLC will repair or replace the defective part. To process a warranty claim, contact
Customer Support at 1-800-898-6970 for further assistance and instruction. A
Customer Support agent will assist you by troubleshooting minor problems. If
troubleshooting fails to x the problem, a return authorization will be issued. Proof
of purchase indicating the date and place of purchase is required and should
accompany the return. You must also include your full name, shipping address,
and telephone number. We are unable to ship returns to a PO box. StoreBound will
not be responsible for delays or unprocessed claims resulting from a purchaser’s
failure to provide any or all of the necessary information. Freight costs must be
prepaid by the purchaser.
Send all inquiries to support@storebound.com.
There are no express warranties except as listed above.
REPAIR OR REPLACEMENT AS PROVIDED UNDER THIS WARRANTY IS THE
EXCLUSIVE REMEDY OF THE CUSTOMER. STOREBOUND SHALL NOT BE LIABLE
FOR ANY INCIDENTAL OR CONSEQUENTIAL DAMAGES OR FOR BREACH OF ANY
EXPRESS OR IMPLIED WARRANTY ON THIS PRODUCT EXCEPT TO THE EXTENT
REQUIRED BY APPLICABLE LAW. ANY IMPLIED WARRANTY OF MERCHANTABILITY
OR FITNESS FOR A PARTICULAR PURPOSE ON THIS PRODUCT IS LIMITED IN
DURATION TO THE DURATION OF THIS WARRANTY.
Some states do not allow the exclusion or limitation of incidental or consequential
damages, or limitations on how long an implied warranty lasts. Therefore, the above
exclusions or limitations may not apply to you. This warranty gives you specic legal
rights and you may also have other rights, which vary from state to state.
warranty ∙ 27
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