DELUXE
SKILLET
Instruction Manual and Recipe Guide DRGS013
2 ∙ page title
Happiness is Homemade
Helping you eat better is at the core of everything we do.
That’s why we make products to help you cook delicious
homemade meals. We believe in unprocessed living and
that there’s no substitute for food that’s cooked with love.
Dash
DELUXE
SKILLET
Important Safeguards .................................................................... 4-5
Parts & Features
Setting Up Your Deluxe Skillet
Using Your Deluxe Skillet
Tips & Tricks
Maintenance
Recipes
Customer Support
Warranty
....................................................................................... 14-25
..............................................................................6-7
............................................................9-10
..................................................................................... 11
.............................................................................. 12-13
.......................................................................... 26
........................................................................................... 27
......................................................... 8
table of contents ∙ 3
Important safeguards
PLEASE READ AND SAVE THIS
INSTRUCTION AND CARE MANUAL
When using electrical appliances, basic safety precautions should be followed, including:
• Read all instructions.
• Remove all bags and packaging from
appliance before use.
• Never leave appliance unattended when in
use.
• Make sure the appliance is cleaned and
dried thoroughly before using.
• Do not use appliance for other than
intended use. For household use only.
• Do not use outdoors.
• Never touch the hot surface; only use the
handles.
• Do not operate this appliance with a
damaged cord, damaged plug, after the
appliance malfunctions, or is dropped or
damaged in any manner. Return appliance
to the nearest authorized service facility for
examination, repair, or adjustment.
• To prevent the risk of re, electric shock,
or personal injury, do not place the cord,
plug, or appliance in or near water or other
liquids.
• Never immerse the appliance, cable, or
plug into water or any other liquid.
• Do not use any parts that are not delivered
with the original appliance; this might cause
serious danger.
• Never place the appliance on or near a hot
plate, or any other heating object, explosive
or gas.
• Do not use metal utensils on the Cooking
Surface as this will damage the nonstick
surface.
• Be cautious when moving an appliance
containing hot oils or other hot liquids.
• DO NOT use the Deluxe Skillet near water
or other liquids, with wet hands, or when
standing on a wet surface.
• Never use abrasive cleaning agents to clean
your appliance as this may damage the
nonstick Cooking Surface.
• Clean and dry the Cooking Surface
thoroughly after use.
• For maintenance other than cleaning,
please contact StoreBound directly at
1-800-898-6970 from 7AM-7PM PST
Monday-Friday or by email at support@
storebound.com.
4 ∙ important safeguards
Important safeguards
• The power input must be 120V. The cable
must be undamaged and not curved.
• Do not let the cable touch hot surfaces or
hang over the edge of tables or counters.
• Always be sure to unplug the appliance
from outlet prior to moving, cleaning, and
storage.
• This appliance is not to be used on an
unsteady surface or a ammable surface
(newspaper, paper, cardboard, etc.).
• This appliance is not intended for use by
persons (including children) with reduced
physical, sensory, or mental capabilities,
or lack of experience and knowledge
unless they are provided with supervision
and instruction concerning the use of the
appliance by a person responsible for their
safety.
• StoreBound shall not accept liability for
damages caused by improper use of the
appliance.
• Improper use of the Deluxe Skillet can
result in property damage or even in
personal injury.
• This appliance has a polarized plug (one
blade is wider than the other). To reduce
the risk of electric shock, this plug will t in
a polarized outlet only one way. If the plug
does not completely t in the outlet, reverse
the plug. If it still does not t, contact a
qualied electrician. Do not attempt to
modify the plug in any way.
• This device is equipped with an Probe
featuring a Temperature Scale. The
right temperature will be kept at the set
temperature. The Probe is a highly sensitive
part.
PLEASE READ AND SAVE THIS
INSTRUCTION AND CARE MANUAL
important safeguards ∙ 5
parts & features
Probe
Temperature
Scale
Control Lamp
6 ∙ parts & features
Tempered
Glass Lid
Non-Slip
Feet
parts & features
Cooking
Surface
Heat Safe
Handles
Temperature
Probe Inlet
parts & features ∙ 7
Setting Up Your Deluxe Skillet
Clean and dry the Cooking Surface, and cover completely with the Lid before use
• Place the Deluxe Skillet on a stable and dry surface.
• Set the Temperature Scale to the “OFF” position and place the Temourature Probe.
in the Inlet.
• Plug the appliance into a grounded 120V socket.
• When the Control Lamp lights up, this means that the appliance is heating. The Temperature Scale can
be set in accordance with the food.
USING your DELUXE SKILLET
1. After the appliance has been plugged in and set, wait 5-10 minutes. When the Control Lamp is lit,
you can begin cooking.
2. When your food is done, the temperature can be maintained by setting the Temperature Scale
to‘Keep Warm’. Carefully remove the food from the Cooking Surface with a heat-resistant nylon or
silicone cooking utensil. Do not use metal utensils to remove or place food on the Cooking Surface.
3. After you are completely nished using your Deluxe Skillet, set the Temperature Scale to OFF.
4. CAUTION: The temperature leader of the Temourature Probe is very hot after using the Cooking
Surface.
5. Allow the Cooking Surface to cool down completely before pulling the Temourature Probe out.
6. Pull out the plug and then remove the Temourature Probe from the Inlet.
7. Clean the Temourature Probe with a soft, dry cloth.
8 ∙ setting up your deluxe skillet
tips & Tricks
troubleshooting
While Dash products are durable, you may encounter one or more of the problems listed below. If the
issue is either not solved by the solutions recommended below or not included on this page, please
contact our Customer Support Team at 1-800-898-6970 or support@storebound.com.
1. The Control Lamp keeps turning off, is this normal?
Yes. If the Control Lamp goes off, this is not an error. The Temourature Probe is functioning.
2. There is some noise when the appliance is cooking. Is this normal?
Yes. If there is some noise, this is not an error. The noise comes from the heating element
and Cooking Surface.
3. How do I know when the Deluxe Skillet is heated and ready to use?
When the Skillet is ready, the Control Lamp lights up and this means you are ready
to get cooking!
4. The Control Lamp will not turn on and the Cooking Surface is failing to heat.
• Ensure that the power cord is plugged into an outlet.
• Check to make sure that the power outlet is operating correctly.
• Determine if a power failure has occurred in your home, apartment, or building.
tips & tricks ∙ 9
MAINTENANCE
Always allow the appliance to cool completely before moving, cleaning, or storing. Do not submerge
appliance in water or any other liquids. Never use abrasive cleaning agents to clean your appliance as this
may damage the Deluxe Skillet. In order to keep your Deluxe Skillet in pristine working order, thoroughly
clean and dry the appliance after each use. This will prevent the buildup of food or oil.
• Unplug Deluxe Skillet and allow it to cool completely.
• Using a damp, soapy cloth, wipe down the Cooking Surface and Lid.
• Thoroughly rinse the cloth and wipe again.
• Thoroughly dry Deluxe Skillet before storing.
• If there is food burned onto the Cooking Surface, pour a small amount of cooking oil and let it sit for
5 to 10 minutes. Scrub the surface with a sponge or soft bristled brush to dislodge food. Use a damp,
soapy cloth to wipe down the Cooking Surface. Thoroughly rinse the cloth and wipe again. If any food
remains, pour a small amount of cooking oil and let it sit for a few hours. Then scrub and wipe clean.
10 ∙ maintenance
MAINTENANCE
MAINTEnanCE
NAME METHOD REMARK
Clean the Cooking Surface after use with a
Cooking
Surface
wet towel or soft paper towel. Clean when
the Cooking Surface is still warm (not hot).
If the residue is difcult to clean, pour a
little bit of water on the surface and rotate
it to spread the liquid. The surface will be
heated and the residue can be rubbed
away.
Do not use any abrasive utensils on the
non-stick Cooking Surface as this will
cause damage to the appliance.
Never immerse the Cooking Surface
into water when the Cooking Surface is
still hot.
Lid
Temperature
Probe
*Note: After cleaning the Deluxe Skillet, dry the appliance carefully with a soft towel.
After drying the Cooking Surface, dab it with a layer of cooking oil.
Clean with a soft sponge and
a small amount of detergent.
Clean with a soft paper
towel or a dry, soft towel.
Do not use any thinner, benzene,
detergent, or chemical soaked towel.
This will damage the surface.
To prevent risk of electric shock and/or
res, do not clean the metal part of the
Temperature Probe,.
maintenance ∙ 11
PAGE TITLE
RECIPES
get cooking, tastyness awaits!
Creamy Chicken and Wild Rice Skillet
Ingredients
2 tbsp butter
1 lb boneless, skinless
chicken breasts, diced
½ cup wild rice, uncooked
2 cups baby portobello mushrooms,
thinly sliced
2 cups fresh or frozen
green beans, chopped
½ cup onion, diced
2 tsp garlic, minced
1 cup chicken broth
(no salt added or low sodium)
1 tbsp cornstarch mixed
with a little water
½ cup 2% milk
½ cup grated Parmesan cheese
Directions
Cook rice according to package directions.
Meanwhile, melt butter in the Skillet. Saute garlic,
onion, chicken, mushrooms and green beans for 5 minutes.
Add broth and cook until chicken is cooked through.
Add cornstarch/water mixture and bring mixture to a boil.
Reduce to Simmer and add milk, yogurt, parmesan
and spices. Stir until well combined. Add cooked rice and
let simmer another 5 minutes.
14 ∙ recipes
1 tsp black pepper
1 tsp paprika
¾ cup plain yogurt
recipes ∙ 15
Skillet Beef and Broccoli
Ingredients
5 tbsp olive oil
1 lb boneless beef sirloin
steak, very thinly sliced
4 cups broccoli orets
2 cups thinly sliced onion
1 cup beef avored broth
2 tbsp brown sugar
1 tbsp chili garlic sauce
1 tsp ground ginger
2 tbsp soy sauce
2 tbsp corn starch
2 cups cooked white rice
Directions
In the Skillet, heat 3 tbsp of the oil over medium-high heat. Cook
beef in batches, 1-3 minutes per side, until cooked through.
Using tongs, transfer to plate.
Add remaining 2 tbsp oil to skillet; add broccoli and onion
and cook 3-5 minutes over medium-high heat, until vegetables
soften. Add broth, brown sugar, chili garlic sauce,
and ginger to Skillet. Heat to simmering.
Meanwhile, in small bowl, beat the soy sauce and cornstarch
with fork. Add cornstarch mixture and beef to the Skillet. Return
to simmer, and cook 30-60 seconds longer, or until the mixture
thickens. Serve over rice.
16 ∙ recipes
Healthy Turkey Chili
Ingredients
2 tsp olive oil
1 yellow onion, chopped
3 garlic cloves, minced
1 medium red bell pepper, chopped
1 lb extra lean ground
turkey or chicken
4 tbsp chili powder
2 tsp ground cumin
1 tsp dried oregano
¼ tsp cayenne pepper
½ tsp salt,
1 (28 oz) can diced tomatoes
1¼ cups chicken broth
2 (15 oz) cans dark red kidney
beans, rinsed and drained
1 (15 oz) can sweet corn,
rinsed and drained
Directions
Add oil ito the Skillet and set to medium - high heat. Add
onion, garlic, and red pepper. Saute for 5-7 minutes, stirring
frequently. Next add in ground turkey and break up the meat;
cooking until done. Next, add in chili powder, cumin, oregano,
cayenne pepper, and salt; stir for about 20 seconds.
Next, add in tomatoes, chicken broth, kidney beans, and corn.
Bring to a boil, then reduce heat and simmer for 30-45 minutes,
or until chili thickens and avors come together.
Taste and adjust seasonings and salt as necessary. Garnish with
anything you’d like. Makes 6 servings, about 1½ cups each.
recipes ∙ 17
One Pot Indian Butter Chicken
Ingredients
1 package boneless skinless chicken
thighs, cut in 1-inch pieces
1 tbsp garam masala
½ teaspoon salt
¼ teaspoon crushed
red pepper akes
6 tablespoons butter
1 cup diced onion
2 cups chicken
broth (from 32-oz carton)
1 can diced tomatoes, undrained
3 garlic cloves, nely chopped
1 cup uncooked basmati rice
½ cup plain yogurt
¼ cup nely chopped
fresh cilantro leaves
Directions
In a medium bowl, toss chicken with garam masala, salt and
pepper akes until chicken is coated. In the Skillet, melt butter
over medium-high heat. Cook chicken in butter about 4 minutes
or until browned on one side; stir, and cook 2 minutes longer.
Stir in onion; cook 3-4 minutes or until softened. Stir in broth,
tomatoes, and garlic; heat to boiling, stirring occasionally.
Stir in rice; return to boiling. Stir; reduce heat to medium.
Cover and cook about 20 minutes, without removing cover,
until rice is tender and liquid is absorbed.
Top with yogurt and cilantro.
18 ∙ recipes
recipes ∙ 19
honey lemon chicken & potato
Ingredients
1 tbsp olive oil
salt
2 boneless, skinless chicken breasts,
cut into 1” pieces
1 lb potatoes, thinly sliced
(about 3 cups sliced)
2 tbsps butter, melted
1 tsp minced garlic
¼ cup honey
¼ cup lemon juice
1 tbsp soy sauce
½ cup chicken broth
1 tbsp cornstarch
1 cup frozen carrots
Directions
In the Skillet, heat oil over medium heat. Add the chicken and
cook until just browned on the outside, about 2-3 minutes.
Add potatoes and stir, cover, and let cook for 5 minutes while
you prepare the sauce.
Combine butter, garlic, honey, lemon juice, soy sauce, chicken
broth and corn starch with a whisk. Stir into chicken and
potatoes. Cook for another 8-10 minutes over medium heat,
covered, until potatoes are tender and sauce is thickened.
Stir in the carrots. Cover and turn off heat, waiting 2-3 minutes
until the vegetables are tender.
20 ∙ recipes
tuscan chicken skillet
Ingredients
1 tbsp olive oil
1 red onion, cut into chunks
7 oz cremini mushrooms, sliced
1 tbsp our
¼ tsp salt
2 large chicken breasts,
cut into cubes
salt & pepper
½ tsp red pepper akes
¼ cup white wine
1 sprig of rosemary
1 cup chicken stock
½ cup sun dried tomatoes,
drained and rinsed thoroughly
and sliced thinly
2 cups loosely packed
tuscan kale, chopped
Directions
Heat oil in the Skillet over medium heat. Add the onion and
cook for 2-3 minutes, until just tender. Add the mushrooms and
cook for 3 more minutes.
Remove the onions and mushrooms from the Skillet and place
them in a large bowl. Add 1 tbsp our and ¼ tsp salt, and toss
to coat.
Add additional oil to the Skillet if necessary. Drop in the chicken
breasts and season with salt, pepper, and red pepper akes.
Cook for 5-7 minutes or until the chicken is done.
Add the white wine and rosemary, and cook for 1 minute. Mix
in the chicken stock and sun dried tomatoes, then return the
mushrooms and onions back to the Skillet.
Cook and stir for 3-4 more minutes, until sauce is slightly
thickened. Lastly, stir in the kale until wilted. Serve and enjoy.
recipes ∙ 21
coconut shrimp & pineapple Quinoa
Ingredients
1 lb raw shrimp, peeled and
deveined
1 tbsp olive oil
1 tsp minced garlic
½ tsp paprika
½ tsp cumin
¼ tsp. salt
1½ cup uncooked quinoa
1½ cup light coconut milk
1 cup water
2 cup pineapple, diced
¼ cup green onions, diced
zest and juice from a ½ lime
¼ cup cilantro, nely diced
Directions
Bring the Skillet to medium heat and add the olive oil and garlic
to the Cooking Surface.
Toss the shrimp in the Skillet and coat with the paprika, cumin
and salt. Sauté for 1-2 minutes on each side or until completely
cooked. Remove the shrimp from the Skillet and set aside.
Add the quinoa and let it toast for 2-3 minutes. If there isn’t
sufcient oil left in the Skillet to toast the quinoa, add a bit more.
Add the coconut milk, water, pineapple, green onion and lime
zest to the quinoa and bring to a boil. Cook the mixture for 3
minutes on high. Reduce the heat to low and cover with Lid. Let
simmer for 15 minutes, stirring occasionally.
Add the shrimp just a few minutes before the quinoa is done,
then top with the lime zest and juice. Stir until well mixed.
Garnish with cilantro and coconut akes and serve immediately.
22 ∙ recipes
½ cup unsweetened
coconut akes, toasted
recipes ∙ 23
CUSTOMER SUPPORT
For product support, warranty, and maintenance related questions, please contact StoreBound directly at
1-800-898-6970 from 7AM - 7PM PT Monday - Friday, or by email at support@storebound.com.
REPAIRS
DANGER! Risk of electric shock! The Deluxe Skillet is an electrical appliance. Do not attempt to repair the
appliance yourself under any circumstances.
Contact Customer Support regarding repairs to the appliance.
TECHNICAL SPECIFICATIONS
Voltage 120V ~ 60Hz
Power Rating 1400 W
Stock#: DRGS013_20170506_V2
24 ∙ customer support
STOREBOUND, LLC – 1 YEAR LIMITED WARRANTY
Your StoreBound product is warranted to be free from defects in material and workmanship for a period of
one (1) year from the date of the original purchase when utilized for normal and intended household use.
Should any defect covered by the terms of the limited warranty be discovered within one (1) year, StoreBound,
LLC will repair or replace the defective part. To process a warranty claim, contact Customer Support at 1-800898-6970 for further assistance and instruction. A Customer Support agent will assist you by troubleshooting
minor problems. If troubleshooting fails to x the problem, a return authorization will be issued. Proof of
purchase indicating the date and place of purchase is required and should accompany the return. You must
also include your full name, shipping address, and telephone number. We are unable to ship returns to a
PO box. StoreBound will not be responsible for delays or unprocessed claims resulting from a purchaser’s
failure to provide any or all of the necessary information. Freight costs must be prepaid by the purchaser.
Send all inquiries to support@storebound.com.
There are no express warranties except as listed above.
REPAIR OR REPLACEMENT AS PROVIDED UNDER THIS WARRANTY IS THE EXCLUSIVE REMEDY OF THE
CUSTOMER. STOREBOUND SHALL NOT BE LIABLE FOR ANY INCIDENTAL OR CONSEQUENTIAL DAMAGES
OR FOR BREACH OF ANY EXPRESS OR IMPLIED WARRANTY ON THIS PRODUCT EXCEPT TO THE EXTENT
REQUIRED BY APPLICABLE LAW. ANY IMPLIED WARRANTY OF MERCHANTABILITY OR FITNESS FOR A
PARTICULAR PURPOSE ON THIS PRODUCT IS LIMITED IN DURATION TO THE DURATION OF THIS WARRANTY.
Some states do not allow the exclusion or limitation of incidental or consequential damages, or limitations
on how long an implied warranty lasts. Therefore, the above exclusions or limitations may not apply to you.
This warranty gives you specic legal rights and you may also have other rights, which vary from state to
state.
WARRANTY
warranty ∙ 25
26 ∙
∙ 27
Loading...