Dash DRGS012 User Manual

RAPID

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SKILLET

unprocess your food

Instruction manual AND RECIPE GUIDE

MODEL DRGS012

TABLE OF CONTENTS

DASH RAPID SKILLET

Important Safe-guards ....................................................... 4-5

Parts & Features .................................................................. 6-7

Using Your Skillet....................................................................8

Temperature Settings Guide .................................................9

Maintenance ........................................................................ 10

Recipes ............................................................................11-21

Customer Support .............................................................. 22

Warranty ............................................................................... 23

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IMPORTANT SAFE-GUARDSIMPORTANT SAFE-GUARDS

PLEASE READ AND SAVE THIS
INSTRUCTION AND CARE MANUAL

When using electrical appliances, basic safety precautions should be followed, including:

• Read all instructions.

• Remove all bags and packaging

from appliance before use.

• Never leave appliance unattended

when in use.

• Make sure the appliance is cleaned

thoroughly before using.

• This appliance is intended for

household use only.

• Never touch the Base while Skillet is

in use.

• For maintenance other than

cleaning, please contact StoreBound
directly at 1-800-898-6970 from
7AM – 7PM PST Monday – Friday or
by email at support@storebound.
com.

• Make sure the Handles are properly

fastened to the Base before using
the Rapid Skillet.

• Do not operate any appliance with a

damaged cord or plug.

• Do not use the appliance if any of

the parts are damaged.

• Do not place appliance on or near

a hot gas burner, hot electric burner,
or in a heated oven.

• To prevent the risk of re, electric

shock, or personal injury, do not
place the cord, plug, or unit near
water or other liquids.

• This appliance is not intended for

use by persons (including children)
with reduced physical, sensory,
or mental capabilities, or lack of
experience and knowledge unless
they are provided with supervision
and instruction concerning use of
the appliance by a person
responsible for their safety.

• Refrain from using attachments

that are not recommended by the
appliance manufacturer, as this may
result in re, electric shock, or
personal injury.

• Children should be supervised to

ensure that they do not play with the
appliance.

• Do not use appliance outdoors or

for commercial purposes.

• Do not let the cord touch hot

surfaces or hang over the edge of
tables or counters.

• Do not deep-fry food in the Rapid

Skillet.

• To avoid injury, we recommend

allowing the Rapid Skillet to return
to room temperature before
detaching Control Probe from Base.

• Always be sure to unplug the

appliance from outlet prior to
assembly, disassembly, cleaning,
and storage.

• When using extension cords, make

sure the electrical rating
of the wire is compatible with the
appliance.

• Allow Skillet to cool completely

before moving, cleaning or
disassembling.

• Always attach the Control Probe

to Skillet rst before plugging the
appliance into the outlet. Before
unplugging, make sure the Skillet is
turned to Off, then remove the plug.

• Be cautious when moving the

appliance if there are hot liquids
inside.

• Do not touch Base or Non-stick Pan

when Skillet is hot. Use the Handles.

• StoreBound shall not accept liability

for damages caused by improper
use of the appliance.

• Improper use of the Rapid Skillet

can result in property damage or
even in personal injury.

• Longer detachable power-supply

cords or extension cords are

available and may be used if care
is exercised in their use.

• This appliance has a polarized

plug (one blade is wider than
the other). To reduce the risk of
electric shock, this plug will t in
a polarized outlet only one way. If
the plug does not completely t
in the outlet, reverse the plug. If it
still does not t, contact a qualied
electrician. Do not modify the plug
in any way.

• 1) The marked electrical rating of

the cord or extension cord should
be at least as great as the electrical
rating of the appliance;

• 3) The longer cord should be

arranged so that it does not
drape over the countertop or
table top where it can be pulled
on by children or tripped over
unintentionally.

SAVE THESE INSTRUCTIONS

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1. Knob

2. Steam Vent

3. Glass Lid

PARTS & FEATURESPARTS & FEATURES

3

2

1

4. Non-stick Pan

5. Handles

6. Base

7. Control Probe Socket

8. Control Probe

9. Indicator Light

10. Temperature Control Dial

11. Control Probe Connector

4

5

7

6

9

10

11

8

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USING YOUR SKILLET

TEMPERATURE SETTINGS GUIDE

Clean the Rapid Skillet and all of its components prior to assembly and use.
DO NOT use the Skillet near water or other liquids with wet hands or while
standing on a wet surface. Make sure the Handles are securely fastened to the
Base prior to each use. Do not touch the Base or Non-stick Pan without heat
protective cooking gloves while the Skillet is in use.

Note: When using your Rapid Skillet for the rst time, you will need to attach
the Knob to the Glass Lid with a Phillips-head screwdriver.

1. Set the Base on a clean, stable, and dry surface.

2. Unwind the power cord to the preferred length. Inspect the cord for any

sign of damage or signicant wear.

3. Plug the Control Probe Connector into the Socket located on the Base of

the Skillet. Be sure to properly align the Connector’s single prong with the
middle hole before pushing the Control Probe in.

4. Make sure the Temperature Control Dial located on the Control Probe is

set to Off and then plug your Skillet into an outlet or power supply.

5. Turn the Temperature Control Dial clockwise to Low. It is strongly

recommended that you do not begin cooking on a high temperature as
this will most likely cause food to splatter or even burn when placed in the
Non-stick Pan.

The Temperature Control Dial has 3 Heat Levels. The Indicator Light located on
the Control Probe will glow orange when the Skillet is turned on.

Note: You may want to use the Glass Lid to increase the Heat Level or cooking
time. When placed over the Non-stick Pan, the Lid locks the heat and moisture
in the Skillet, causing foods to cook faster. This also prevents food from drying
out.

Heat Level Description

Low

Med

Hi

Use for simmering sauces or stews, poaching eggs, cooking
bacon, caramelizing onions, reheating food, or melting butter.

Use for scrambling or frying eggs, making grilled cheese, stir
frying, or sautéing.

Use for boiling water or soup, searing meat, making pancakes,
cooking hamburgers or meatballs.

6. Put your ingredients into the Non-stick Pan. Allow to cook for several

minutes. Increase the heat until you reach the temperature appropriate for
your recipe (see the Temperature Settings Guide on page 9).

7. When you are nished cooking with your Rapid Skillet, turn the

Temperature Control Dial to Off. Wait for your Rapid Skillet to cool before
cleaning.

NON-STICK PAN

The Rapid Skillet’s non-stick surface helps to prevent food from adhering to the
Pan. Metal utensils may scratch or dent the Non-stick Pan. To avoid damaging
your Dash Rapid Skillet, make sure to use only wooden, nylon, or silicone
cooking utensils when preparing your food.

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MAINTENANCE

Never use abrasive cleaning agents to clean your appliance as this may
damage the Skillet. To prevent damage to the Non-stick Pan, make sure to
dry thoroughly after washing. Any other servicing should be performed by an
authorized service representative.

CLEANING

• Turn the Temperature Control Dial to the Off position before unplugging

and cleaning. The Non-stick Pan should be cool before attempting to clean.

• Do not submerge the Base or Control Probe in water or other liquids.

Instead, unplug the Control Probe and place in a safe, dry place. Fill the
Non-stick Pan with warm, soapy water and gently scrub with a sponge until
clean. Carefully rinse the Pan so that no soap remains, making sure not to
wet the Control Probe Socket.

• Wash the Lid in warm, soapy water.

• Wipe down the Base with a damp cloth.

PAGE TITLE

RECIPES

Visit our instagram @unprocessyourfood for more recipes!

• Thoroughly dry the Skillet before storing.

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RECIPES

RECIPES

spinach egg white omelet

INGREDIENTS

• 4-5 egg whites

(depending on size)

• 1 cup fresh spinach

• 3 tsp olive oil,

divided

• fresh parsley

• grated romano

cheese (optional)

• salt and pepper

(to taste)

DIRECTIONS

Sauté the spinach in 2 teaspoons of oil on low to medium heat. Remove from pan
and set aside. Whisk the egg whites in a bowl. Stir in the parsley. Set your Skillet to
low. The Non-stick Pan should be warm, not hot.

Whole Wheat Pancakes

INGREDIENTS

• 2 cups milk

• 2 cups whole wheat

flour

• 1 cup unbleached

all-purpose flour

• 4 tsp sugar

• 4 tsp baking

powder

• 6 tbsp vegetable oil

• 1 tsp salt

• 2 eggs

DIRECTIONS

Blend all dry ingredients together in a bowl until well-combined. In a separate bowl,
beat the eggs, then stir in the remaining liquids. Make a well in the dry ingredients
with your finger and pour in the liquid mixture.

Coat the Skillet with remaining oil. Pour in the egg mixture. Lay the cooked spinach
on top of the eggs.

With a spatula, gently li and fold the one side of the omelet over the other side.
Soly press the omelet down. Top with a lile cheese. Salt and pepper to taste.

Mix the baer until most of the lumps are gone. Make sure not to overmix!

Heat the Skillet to medium or medium-high heat. Pour the baer into several 4”
circles on the Skillet. Flip the pancakes once the center starts to bubble and the
edges begin to dry or appear firm.

Stack pancakes on a plate, drizzle with maple syrup and serve!

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RECIPES

RECIPES

A Simple Tomato Soup

INGREDIENTS

• ½ cup unsalted buer or olive oil

• 2 medium yellow onions,

thinly sliced

• 1 tsp salt

• 2 tbsp curry powder

• 1 tsp ground coriander

• 1 tsp ground cumin

• ½ tsp chili flakes

• 2 cans (28 oz. each) whole

tomatoes

• dollop of plain or coconut milk

cream

• 4 cups water

Directions

Set the Skillet to medium heat and melt the buer (or olive oil). Add the onions and
salt. Stirring occasionally, cook the onions for 10 minutes or until so.

Vegetable Stir Fry

INGREDIENTS

• 1 large red bell pepper, thinly sliced

• 1 yellow bell pepper, thinly sliced

• 1 crown of broccoli, cut into florets

• 3 large carrots, thinly sliced

• 2 cups snow peas

• 2 cups green onions, chopped

Directions

• 3 cloves garlic, minced

• 1 tsp sesame oil

• 1 tbsp soy sauce

• 1 tbsp sesame seeds

• salt and pepper (to taste)

Add curry powder, coriander, cumin, and chili flakes. Stirring constantly, cook until
the spices are fragrant (about 30 seconds). Mix in tomatoes, their juices, salt, and
water. Simmer for 15 minutes.

Purée with a hand blender until smooth. For a thinner soup, add more water. For
a creamier texture, pour in a lile coconut milk.

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Set your Skillet to medium-low heat. Put the peppers, broccoli, carrots, snow peas,
and green onions in the Skillet. While stirring the vegetables, add in the garlic,
sesame oil, soy sauce, salt, and pepper. Cover with the glass lid, and cook for about
15 minutes, stirring occasionally. The vegetables should be crunchy but not hard.
Top with sesame seeds. Serve over a scoop of white or brown rice.

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RECIPES

RECIPES

Chickpea Stew

INGREDIENTS

• 4 boneless chicken thighs

• 2 tbsp oil, divided

• 1 medium onions, chopped

• 1 green bell peppers, chopped

• 1 garlic cloves, chopped

• dash of red pepper flakes

• 1 tsp cumin

• 1 cans (15 ½ oz.) diced tomatoes,

undrained

• 1 cans (15 ½ oz.) chickpeas,

undrained

• ½ cup dried cranberries

• dollop of plain yogurt

Directions

In your Skillet, sauté the onions and bell
peppers in 1 tbsp of oil until they become
translucent.

Add the garlic, pepper flakes, and cumin.
Stir for about 1 minute before removing
from Skillet and seing aside.

Add the oil and chicken. Let the chicken
cook on medium heat until it starts to
brown. Flip and brown the other side.
Place chicken on the plate with the
vegetables.

Deglaze the Non-stick Pan by pouring
in some of the juice from the canned
tomatoes.

Once the solids in the pan are dissolved,
add the chicken, vegetables, the rest
of the tomatoes, chickpeas, and
cranberries.

Cover and let simmer on low for about
30 minutes or until the chicken is cooked
through.

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RECIPES

RECIPES

Basic Tomato SaucE

Sauce INGREDIENTS

• 2 cans (28 oz. each) whole Italian

style plum

• tomatoes with basil leaf

• 4 cloves garlic, crushed

• 1 tbsp grapeseed oil

• 1 tsp salt

• 2 tsp sugar

• ½ tsp dried oregano

• 4 – 5 leaves fresh basil, chopped

• ¼ cup Italian parsley, stems

removed & chopped

• 1/3 tsp coarse black pepper

• a dash of red pepper flakes

Directions

In a Skillet, lightly brown garlic in the grapeseed oil. Lightly crush tomatoes and
stir into the pan with remaining ingredients. Bring sauce to a low simmer and
cook for 20 minutes. Pour into a large bowl. Allow Skillet to cool down and then
clean the pan.

Meatballs

INGREDIENTS

• 3 lb. ground beef (15-20% fat)

• 3 eggs

• 3-5 cloves garlic, crushed

• 1¼ cups Italian style breadcrumbs

• 1¼ tsp salt

• ¼ tsp coarse black pepper

• 1 loose cup Italian parsley, stems

removed and chopped

• ¾ cup grated romano cheese

• 2 tbsp extra virgin olive oil

Directions

Beat the eggs in a bowl. Add garlic, parsley, salt, and pepper and mix until
well-combined. Pour mixture into a large bowl with the ground beef. Add cheese
and breadcrumbs.

Mix well. Roll into balls that are about 1¾ inches in diameter. Cook meatballs in
the Skillet, flipping them occasionally so that all sides are lightly browned.

Use tongs or a sloed spoon to remove the meatballs and drain them on a plate
covered with paper towels.

Pour tomato sauce into the Skillet, but do not
turn it on. Aer the excess oil has drained off,
drop meatballs in your homemade tomato
sauce. Allow meatballs to sit and marinate in
the sauce. When ready to serve, turn on the
Skillet and set to medium heat. Cook the
meatballs until the sauce begins to boil. Let
simmer for a few minutes.

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RECIPES

RECIPES

Linguine with Butternut Squash and Kale

INGREDIENTS

• ½ lb. linguine

• 1 bunch kale, stems removed and

chopped

• 2 tbsp olive oil

• ½ cup white wine

• ¼ tsp ground nutmeg

• 1 tbsp fresh sage, chopped

• ½ buernut squash,

cut into 1 inch cubes

• ¹⁄₈ tsp coarse black pepper

• 2 tsp salt

• ¼ cup Parmigiano-Reggiano

• 2 cloves garlic, minced

Directions

Set your Skillet to low or medium-low
heat. In the pan, sauté the garlic in
olive oil.

Add the wine, nutmeg, pepper, and
buernut squash. Mix so that the
squash is lightly coated in the liquid.
Cover with lid and let sit for 30-35
minutes or until tender, stirring
occasionally.

Mix in the kale and re-cover for another
10 minutes, stirring occasionally. Pour
into a bowl and cover with a dish cloth.

Allow your Skillet to cool, then clean it.
Fill with 2-3 quarts of water and add the
salt. Set the Skillet to high and bring the
water to a boil. Pour in the pasta.

Cook for about 9 minutes, stirring
frequently. Using a colander, strain the
pasta. Then, return the pasta to the
Skillet. Stir in the squash and kale and
heat on low. Mix in the cheese and sage,
then serve!

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CUSTOMER SUPPORT

WARRANTY

For product support, warranty and maintenance related questions, please
contact StoreBound directly at: 1-800-898-6970 from 7AM - 7PM PST,
Monday - Friday, or by email at [e-mail].

REPAIRS

DANGER! Risk of electric shock! The Dash Rapid Skillet is an electrical
appliance. Do not attempt to repair the appliance yourself under any
circumstances.

Contact Customer Support regarding repairs to the device.

STOREBOUND LLC – 1 YEAR LIMITED WARRANTY

Your StoreBound product is warranted to be free from defects in material and
workmanship for a period of one (1) year from the date of the original
purchase when utilized for normal and intended household use. Should
any defect covered by the terms of the limited warranty be discovered
within one (1) year, StoreBound LLC will repair or replace the defective
part. To process a warranty claim, contact Customer Support at 1-800-898-6970
for further assistance and instruction. A Customer Support agent will conduct
troubleshooting in an attempt to x any minor problems. If troubleshooting
fails to x the problem, a return authorization will be issued. Proof of purchase
indicating date and place of purchase is required and should accompany the
return. You must also include your full name, shipping address, and telephone
number. We are unable to ship returns to a PO Box. StoreBound will not be
responsible for delays or unprocessed claims resulting from a purchaser’s
failure to provide any or all of the necessary information. Freight costs must be
prepaid by the purchaser.

Send All Inquiries To: [e-mail]

There are no express warranties except as listed above.

REPAIR OR REPLACEMENT AS PROVIDED UNDER THIS WARRANTY IS
THE EXCLUSIVE REMEDY OF THE CUSTOMER. STOREBOUND
SHALL NOT BE LIABLE FOR ANY INCIDENTAL OR CONSEQUENTIAL
DAMAGES OR FOR BREACH OF ANY EXPRESS OR IMPLIED WARRANTY
ON THIS PRODUCT EXCEPT TO THE EXTENT PROHIBITED BY APPLICABLE
LAW. ANY IMPLIED WARRANTY OF MERCHANTABILITY OR FITNESS FOR
A PARTICULAR PURPOSE ON THIS PRODUCT IS LIMITED IN DURATION
TO THE DURATION OF THIS WARRANTY.

TECHNICAL SPECIFICATIONS

Model Number DRGS012
Voltage 120V ~ 60Hz
Power Rating 1200W

Stock#: DRGS012_20160518_V2

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Some states do not allow the exclusion or limitation of incidental or consequential
damages, or limitations on how long an implied warranty lasts. Therefore, the above
exclusions or limitations may not apply to you. This warranty gives you specic
legal rights and you may also have other rights, which vary from state to state.

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© 2016 by StoreBound

StoreBound LLC, New York, NY 10004visit bydash.com