unprocess your food
Double UP
SKILLET + OVEN
Instruction manual & recipe guide MODEL DPS001
TABLE OF CONTENTS
Double up
SKILLET + Oven
Important Safeguards ........................................................4-7
Parts & Features .................................................................. 8-9
Using Your Skillet............................................................10-11
Maintenance ........................................................................ 12
Troubleshooting .............................................................13-14
Recipes ............................................................................15-37
Customer Support .............................................................. 38
Warranty ............................................................................... 39
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IMPORTANT SAFEGUARDSIMPORTANT SAFEGUARDS
PLEASE READ AND SAVE THIS
INSTRUCTION & CARE MANUAL
When using electrical appliances, basic safety precautions should be followed, including:
• Read all instructions.
• Remove all bags and
packaging from appliance
before use.
• Never leave appliance
unattended when in use.
• Make sure the appliance is
cleaned thoroughly before
using.
• Do not use appliance for
purposes other than its
intended use. For household
use only. Do not use outdoors
• Warning: Hot surfaces! Never
touch the Cooking Surfaces
or Cover while appliance is in
use. Always lift and lower the
Cover by the Handle.
• DO NOT lift the Cover so that
your arm is over the Cooking
Surface as it is hot and may
cause injury. Lift from the
side.
• Unplug the appliance when
not in use and prior to
cleaning.
• To prevent the risk of re,
electric shock, or personal
injury, do not put cord, plug,
or appliance in or near water
or other liquids. The Double
Up Skillet + Oven is NOT
dishwasher safe.
• Never use abrasive
cleaning agents to clean
your appliance as this may
damage the Double Up
Skillet + Oven and its nonstick Cooking Surface.
• Do not operate the Double
Up Skillet + Oven with a wall
timer.
• Only use the appliance on a
stable, dry surface.
• Do not submerge appliance
in water or any other liquids.
• Do not operate this appliance
with a damaged cord,
damaged plug, after the
appliance malfunctions, is
dropped, or damaged in any
manner. Return appliance to
the nearest authorized service
facility for examination, repair,
or adjustment.
• DO NOT use the Double Up
Skillet + Oven near water or
other liquids, with wet hands,
or while standing on a wet
surface.
• For maintenance other than
cleaning, please contact
StoreBound directly at 1-800898-6970 from 7AM – 7PM
PST Monday – Friday or email
at support@storebound.com.
• Do not use metal utensils on
the Cooking Surface as this
may damage the non-stick
coating.
• Be cautious when moving an
appliance containing hot oils
or other hot liquids.
• This appliance is not intended
for deep frying foods.
• Do not operate appliance
near cupboards, curtains,
wall coverings, or other
ammable materials.
• Do not cover appliance while
in use.
• Do not place appliance on
or near a hot gas burner, hot
electric burner, or in a heated
oven.
• Refrain from using
accessories that are not
recommended by the
appliance manufacturer, as
this may result in re, electric
shock, or personal injury.
• This appliance is not
intended for use by persons
(including children) with
reduced physical, sensory, or
mental capabilities, or lack of
experience and knowledge
unless they are provided
with supervision and
instruction concerning use
of the appliance by a person
responsible for their safety.
• Do not let the cord hang over
edge of table, hang over the
sink, or touch hot surfaces.
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IMPORTANT SAFEGUARDSIMPORTANT SAFEGUARDS
• Allow Double Up Skillet +
Oven to cool completely
before assembling,
disassembling, moving,
cleaning, or storing.
• Be caution must be used
when moving an appliance
containing hot oil or other
hot liquids.
• Improper use of the Double
Up Skillet + Oven can result
in property damage or even
in personal injury.
• Do not let the cord hang over
edge of table, hang over the
sink, or touch hot surfaces.
• If the appliance is of the
grounded type, the extension
cord should be a grounding
3-wire cord. The extension
cord should be arranged
so that it will not drape over
the countertop or tabletop
where it can be pulled on
by children or tripped over
unintentionally.
• This appliance has a
polarized plug (one blade
is wider than the other). To
reduce the risk of electric
shock, this plug will t in a
polarized outlet only one
way. If the plug does not
completely t in the outlet,
reverse the plug. If it still does
not t, contact a qualied
electrician. Do not attempt to
modify the plug in any way.
• A short power supply cord is
to be provided to reduce the
risk resulting from becoming
entangled in or tripping over
a longer cord. An extension
cord may be used if care
is exercised in its use. If an
extension cord is used, the
marked electrical rating of the
extension cord should be at
least as great as the electrical
rating of the appliance.
PLEASE READ AND SAVE THIS
INSTRUCTION & CARE MANUAL
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1. Handle
2. Cover
3. Upper Cooking Surface (with RapidHeat*)
PARTS & FEATURESPARTS & FEATURES
1
4. Lower Cooking Surface
5. Hinge
6. Red Indicator Light
7. Green Indicator Light
8. Base
* Note: The Upper Cooking Surface cooks faster than the Lower Cooking
Surface. Therefore, we recommend cooking meats and other foods with longer
cooking times on the Upper Cooking Surface.
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USING YOUR SKILLET USING YOUR SKILLET
Clean the Double Up Skillet + Oven and all of its components prior to
assembly and use. Do not touch the Cover, Base, or Cooking Surfaces without
heat protective cooking gloves while the Skillet is in use.
1. Place the appliance on a stable and dry surface so that the Base is resting
on the table. Using a paper towel or silicone basting brush, grease
Cooking Surfaces. Wipe off any excess oil.
2. Plug the cord into a power outlet. The Red Indicator Light will illuminate,
signaling that the Double Up Skillet + Oven is heating up.
3. Once the Cooking Surface reaches the optimal cooking temperature, the
Green Indicator Light will turn on. Now, you’re ready to get cooking! As you
cook, the Green Indicator Light will cycle on and off to regulate the cooking
temperature - this is normal. As the heating element goes on and off, you
may also hear a clicking sound. This is completely normal.
4. For Skillet Meals: To use the Double Up Skillet + Oven as a Skillet, carefully
lift the Cover by the Handle and open the Skillet 180° so that it lays at on
the table and both Cooking Surfaces are facing up (see Figure A). Place
food on the Cooking Surfaces and stir with a heat-resistant nylon or silicone
cooking utensil. The Upper Cooking Surface has RapidHeat so it cooks
at a higher temperature than the Lower Cooking Surface. Therefore, we
recommend cooking meats and other foods with longer cooking times on
the Upper Cooking Surface.
For Homemade Pizza: Carefully lift the Cover by the Handle and open
the Skillet 180° so that it lays at on the table and both Cooking Surfaces
are facing up (see Figure A). Roll out pizza dough and lay it on the Lower
Cooking Surface. Close the Double Up Skillet + Oven by lowering the
Cover onto the Base.
Let the dough cook for a few minutes (time will vary depending on type
of dough and thickness). Open the Skillet + Oven, brush the top of the
dough with a little olive oil, ip the dough, and top pizza with your favorite
toppings. Close the Cover and allow to cook until cheese has melted and
toppings are cooked through. Carefully slide pizza onto a board with a
heat-resistant nylong or silicone spatula. Let cool and then serve.
For Frozen Pizza: Carefully lift the Cover by the Handle and set frozen pizza
on the Lower Cooking Surface. Close the Cover and heat until cheese is
melted and pizza is crispy on the bottom. Carefully slide pizza onto a board
with a heat-resistant nylon or silicone spatula. Let cool and then serve.
5. When you have nished cooking, unplug your Double Up Skillet + Oven
and allow it to cool completely before moving or cleaning.
Note: Do not use sharp or metal utensils to remove or place food on the
Cooking Surfaces as this may damage the non-stick Cooking Surfaces.
Figure A
Upper Cooking Surface
(with RapidHeat)
Lower Cooking Surface
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MAINTENANCE TROUBLESHOOTING
Never use abrasive cleaning agents to clean your appliance as this may
damage the Skillet. To prevent damage to the non-stick Cooking Surfaces,
make sure to dry thoroughly after washing.
Always unplug your appliance and allow it to cool completely before cleaning,
moving, or storing. Do not submerge appliance in water or any other liquids.
In order to keep your Double Up Skillet + Oven in pristine working order,
thoroughly clean the appliance after each use. This will prevent the build-up
of food or oil.
• Unplug Double Up Skillet + Oven and allow it to cool completely.
• Using a damp, soapy cloth, wipe down the Cooking Surfaces. Thoroughly
rinse the cloth and wipe again.
• Wipe the Base, Cover, and Handle with a soft, damp cloth.
• Thoroughly dry the appliance before storing.
• For convenient storage, the Double Up Skillet + Oven can be stored in
an upright position. Simply lower the Cover onto the Base and stand the
Skillet + Oven upright so that the handle is facing upwards. Store in a cool,
dry location.
If there is residual oil or burnt food on the Cooking Surfaces, try the following
cleaning method:
• Once the appliance has cooled, pour just enough water and vinegar (in a
5:1 ratio) onto the Cooking Surfaces so that they are completely covered in
the vinegar solution. Allow to soak for 5-10 minutes. Wipe out the vinegar
solution and then gently wipe the surface with a damp cloth. Repeat the
process with clean water to remove any residual vinegar solution. You can
use a stronger concentration of vinegar if necessary.
While Dash products are durable, you may encounter one or more of the
problems listed below. If the issue is either not solved by the solutions
recommended below or not included on this page, please contact our
Customer Support Team at 1-800-898-6970 or support@storebound.com.
1. The Green Indicator Light on the Skillet keeps shutting off.
• This is normal. During the cooking process, the heating element will
automatically turn on and off to regulate the temperature and ensure that
the Cooking Surfaces do not get too hot or cold. When this occurs, the
Green Indicator Light turns on and off. As the heating element goes on
and off, you may also hear a clicking sound. This is completely normal.
2. How do I know when the Skillet is heated and ready to use?
• When the Skillet reaches the optimal temperature, the Green Indicator
Light will illuminate and that means you’re ready to get cooking!
3. There is no On/Off Button. How do I turn the Skillet off and on?
• To turn on, simply plug in the power cord. When you’re done cooking,
turn off the Double Up Skillet + Oven by unplugging it.
4. When using my Skillet, the Cover gets hot. Is this normal?
• Yes, this is completely normal. When using your Skillet, always lift and
lower the Cover by the Handle. To prevent personal injury, DO NOT lift
the Cover so that your arm is over the Cooking Surfaces as it is hot and
may cause injury. Lift from the side.
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TROUBLESHOOTING
5. After using my Skillet a few times, food is starting to stick to the Cooking
Surfaces. What is happening?
• There may be a build-up of burnt food residue on the Cooking
Surfaces. This is normal, especially when cooking with sugar. Reference
Maintenance section for cleaning instructions.
6. Both the Red and Green Indicator Lights will not turn on and the Cooking
Surfaces are failing to heat.
• Ensure that the power cord is plugged into the power outlet.
• Check to make sure the power outlet is operating correctly.
• Determine if a power failure has occurred in your home, apartment,
or building.
RECIPES
Visit our instagram @unprocessyourfood for more recipes!
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RECIPES
Tuscan Fritatta
INGREDIENTS
1 dozen eggs
½ cup ham, chopped
1 tbsp olive oil
1 small yellow onions, diced
1 cloves garlic, minced
2 tbsp marinated olives, diced
1 cup kale, nely chopped
DIRECTIONS
Plug in the Skillet + Oven. In a large bowl, beat the eggs until they are uffy. Mix in the
cheeses. Set aside.
Once Skillet + Oven is hot, sauté the onions in garlic and olive oil on the Lower Cooking
Surface. Add kale and cook for 1-2 minutes. Then, add roasted red peppers, roasted
asparagus, ham, and olives to the pan. Cook for 1-2 minutes.
Pour the egg and cheese mixture over the llings and season with salt and pepper.
Cover and cook on low for about 6-8 minutes or until the top of the frittata is set. Check
frequently to make sure the bottom is not burning. Cook for additional time, if necessary.
Slice into wedges and serve warm. This frittata can also be frozen and reheated for a
quick, easy meal.
½ cup roasted red peppers, thinly sliced
½ cup roasted asparagus, chopped
¼ cup Parmigiano Reggiano, grated
½ cup fontina or semisoft cheese,
shredded
salt and pepper, to taste
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RECIPES
RECIPES
Breakfast Sandwiches
INGREDIENTS
6 English mufns
12 slices Canadian bacon
6 eggs
DIRECTIONS
Plug in the Double Up Skillet + Oven. Once preheated, open and lay at so that both
Cooking Surfaces are exposed. Lightly grease the Lower Cooking Surface and crack 6
eggs onto the surface. Let cook for 1-2 minutes and then close the Cover. Cook until
eggs are done to your liking. Remove and set aside.
On the other Upper Cooking Surface, heat the Canadian bacon, ipping once. Remove
once heated and set aside. Wipe Double Up Skillet + Oven clean.
Butter the outsides of the English mufns and lay bottoms on the Lower Cooking Surface.
Top with bacon, egg, cheese, and mufn tops. Close the Double Up Skillet + Oven and
heat until cheese is melted and English mufns are toasted.
6 slices cheese
¼ cup butter
Twice Baked Potatoes
INGREDIENTS
2 baking potatoes
1 tbsp olive oil
2 slices bacon, cooked and sliced
¼ cup Greek yogurt
½ cup shredded cheddar cheese, divided
DIRECTIONS
Preheat oven to 425°F. Wash potatoes well, rub the outside with olive oil, and prick them
with a fork. Once oven is preheated, place potatoes in oven and bake for 45-60 minutes.
When the potatoes can be easily pierced, remove and let cool slightly.
You can also cook the potato in the microwave. To do so, wash the potatoes well and prick
the outside of the potatoes several times with the tines of a fork. One at a time, microwave
on full power for 5 minutes, ip, and then microwave for an additional 5 minutes. Remove
once soft and let cool slightly.
Plug in the Double Up Skillet + Oven. In a bowl, combine all remaining ingredients except
1/4 cup cheddar cheese. Slice potatoes in half and scoop out the insides, being careful to
leave the outside of the potato intact to use later to hold the llings. Smash the insides of
the potatoes with remaining ingredients except 1/4 cup cheddar cheese and then rell the
potato shells. Place the potato halves in the Double Up Skillet + Oven and close the cover.
Cook for 5-7 minutes. Open the Skillet + Oven, top with remaining cheese, and cook an
additional 1-2 minutes. Serve hot.
¼ cup shredded Parmesan cheese
2 tbsp butter
2 tbsp whole milk
salt and pepper, to taste
chives, for garnish
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RECIPES
RECIPES
Chicken Quesadilla
INGREDIENTS
2 large (8”) tortillas
1 cup Monterey Jack cheese
2 tbsp canned diced green chilies, diced
¼ cup roasted red peppers, thinly sliced
8 oz chicken, cooked and shredded
1 tbsp olive oil, divided
½ cup salsa
sour cream, to garnish
Chicken and Pesto Panini
INGREDIENTS
2 boneless, skinless chicken breasts,
pounded thin
¼ cup jarred roasted red pepper, sliced
¼ cup jarred pesto sauce
1 handful arugula, washed
DIRECTIONS
Thoroughly cook the chicken on the Upper Cooking Surface of your Skillet with 1 tbsp
olive oil. Remove chicken and set aside. Carefully wipe down the Cooking Surface with a
clean, damp cloth to remove any excess oil from cooking chicken.
Spread the pesto sauce on one side of each bread slice. Top with chicken, roasted
peppers, arugula, and the other bread slices.
Butter the outsides of the sandwiches. Place sandwiches on Lower Cooking Surface and
close the Cover. Toast in the heated Double Up Skillet + Oven until paninis are crispy.
4 slices Italian bread
1 tbsp olive oil
1 tbsp butter
salt and pepper, to taste
DIRECTIONS
In the Double Up Skillet + Oven, heat 1 tablespoon of olive oil on the Lower Cooking
Surface. Place one tortilla on the Lower Cooking Surface and top with ½ cup cheese,
chilies, red peppers, and chicken. Top with another ½ cup of cheese and a tortilla.
Close the Double Up Skillet + Oven and cook for 2-5 minutes or until cheese is melted
and tortilla is crisp. Flip the quesadilla and cook on the other side. Slice and serve with
salsa and sour cream.
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RECIPES
Game Day Nachos
INGREDIENTS
8 oz ank steak, cubed
1½ cups cheddar cheese, nely grated
1 tbsp olive oil
1 avocado, diced
2 tomatoes, diced
DIRECTIONS
Plug in the Skillet + Oven. On the Upper Cooking Surface, sauté the ank steak in olive oil
until cooked to your liking. Season with salt and pepper and set aside. Wipe surface clean.
Layer chips, cheese, and steak on the Lower Cooking Surface of the Double Up Skillet
+ Oven. Close the cover and allow the nachos to heat and the cheese to melt. Open the
cover, unplug the Skillet + Oven, and top with avocado, tomatoes, cilantro, and fresh lime
juice. For entertaining large groups, we recommend doubling this recipe.
¼ cup chopped cilantro
1 lime
1 (13 oz) bag tortilla chips
salt and pepper, to taste
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RECIPES
Fish Tacos
RECIPES
INGREDIENTS
2 8-oz cod llets
2 tbsp olive oil
1 clove garlic, minced
¼ tsp chili powder
¼ tsp cumin
¼ tsp smoked paprika
½ lime, juiced
¼ cup radish, thinly sliced
1 avocado, mashed
6 corn tortillas
lime wedges, to garnish (optional)
salt and pepper, to taste
RED CABBAGE SLAW INGREDIENTS
1 cup red cabbage, shredded
¼ small red onion, sliced
1 medium carrot, peeled and shredded
¼ cup fresh cilantro, chopped
½ jalapeño, seeded and minced (optional)
¼ lime, juiced
1 tbsp mayonnaise
honey, to taste
salt and pepper, to taste
DIRECTIONS
In a bowl, combine oil, garlic, chili powder, cumin, smoked paprika, lime juice, salt, and
pepper. Place llets in a shallow dish and pour marinade over sh. Allow llets to marinate
for 20 minutes.
For red cabbage slaw, combine cabbage, red onion, carrot, cilantro, jalapeño, lime,
mayonnaise, and honey in a separate bowl. Set aside.
Plug in Skillet + Oven. Grease the Upper Cooking Surface. Remove llets from marinade
and place on Upper Cooking Surface. Cook until the sh is opaque and akes easily.
Transfer to a plate and separate into large chunks.
Wipe the Double Up Skillet + Oven with a clean, damp cloth and heat corn tortillas until
soft. To assemble tacos, top warmed tortillas with mashed avocado, cod, and cabbage
slaw. Garnish with radish slices and serve with a fresh squeeze of lime (optional).
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RECIPES
RECIPES
Steak Fajitas
INGREDIENTS
1 lb top sirloin steak, cut into thin strips
2 tbsp olive oil, divided
1 tbsp lime juice
2 garlic cloves, minced
½ tsp chili powder
½ tsp cumin
½ tsp smoked paprika
½ tsp crushed red pepper akes
(optional)
DIRECTIONS
Plug in Skillet + Oven. In a bowl, combine 1 tablespoon olive oil, lime juice, garlic, chili
powder, cumin, smoked paprika, red pepper akes, salt, and pepper. Add steak and stir
until coated. Set aside.
While steak is marinating, open the Skillet + Oven and warm tortillas individually in the
Double Up Skillet + Oven by placing them on the Lower Cooking Surface, ipping the
tortillas once warm. Remove and keep tortillas warm in a basket covered with a napkin
until ready to use.
Heat remaining olive oil on the Upper Cooking Surface of your Skillet. Add onions and
peppers and cook for 3-4 minutes. Remove from Skillet and set aside. Add steak to the
Upper Cooking Surface and cook, stirring constantly until the steak is almost done to your
liking. Add onions and peppers back to the Skillet and continue cooking for a minute.
Serve steak and vegetables over warmed tortillas and top with cilantro, salsa, and sour
cream (optional).
6-8 our tortillas
½ red onion, sliced
1 red bell pepper, sliced
1 yellow bell pepper, sliced
2 tbsp cilantro, roughly chopped
1 cup salsa
salt and pepper, to taste
sour cream (optional)
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RECIPES
RECIPES
Homemade Pizza DougH
INGREDIENTS
5 – 5½ cups unbleached
all-purpose our
2 tsp rye our (optional to
give dough more avor)
½ oz cake yeast
2 tsp sugar
1 tsp salt
a little olive oil
2 cups lukewarm water
DIRECTIONS
Mix water, yeast, and sugar in a bowl. Let sit for 10 minutes. Meanwhile, preheat
conventional oven to 120ºF. Add ours and salt and mix well. For whole wheat pizza
dough, replace all-purpose our with whole wheat our. Turn out the dough onto a
smooth surface. Roll into a ball, adding our as needed to prevent dough from sticking.
Lightly coat a large bowl with olive oil. Make sure the bowl is large enough (remember
dough will more than double in size) and take care to oil its sides. Put the dough in the
bowl, then ip it so that both sides are oiled. Cover with a damp dish towel. Turn off
oven and place covered dough inside for 1 hour (for whole wheat dough, let rise for an
additional 30 minutes). Punch, ip and recover. Leave on counter at room temperature for
30 minutes. Lightly oil Double Up Skillet + Oven with cooking spray or olive oil. Roll dough
with rolling pin or shape by hand and place on pan. Makes 3-4 pizzas.
Chef tip: The dough is best if made 1-2 days in advance, covered, and placed in
refrigerator for a cold rise. Remove from fridge 3 hours before baking. Preheat
conventional oven to 120ºF, turn off and place covered dough inside for 2 hours. Punch,
ip, recover, and leave out at room temperature for 1 hour.
Gluten Free Pizza Dough
INGREDIENTS
1 cup brown rice our
1 cup white rice our
1 cup tapioca our
½ tsp xanthan gum
1 tsp salt
½ tsp baking powder
3 tbsp sugar, divided
1 tbsp yeast
1¼ cup warm water, divided
1 tbsp olive oil
DIRECTIONS
In a small bowl, combine yeast, 1 tablespoon sugar, and ¾ cup warm water. Let stand for
5 minutes. In a separate bowl, mix together gluten-free ours, xanthan gum, salt, baking
powder, and remaining 2 tablespoons sugar. Whisk until well-combined.
Meanwhile, make a well in the dry mixture and add the yeast mixture. Pour in the olive oil
and remaining ½ cup warm water and mix well.
Plug in Skillet + Oven. Lightly coat a rolling mat with non-stick spray and drop your dough
down. Using your hands and brown rice our as needed to prevent sticking, work from the
middle and push the dough out, spreading it into a 12” disc. The crust should be pretty
thin (less than 1/4” inch). Place the dough on the Lower Cooking Surface of the Double
Up Skillet + Oven when it is ready and cook for 3-4 minutes. The dough may crack, but
this is normal.
Lightly brush top of dough with oil and ip. Top with your favorite sauce, cheese, and
toppings and recover. Let cook for 10 minutes, or until edges look golden brown and the
cheese is melted.
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RECIPES
RECIPES
Spinach Pizza
INGREDIENTS
9 oz fresh baby spinach, washed
2 tbsp olive oil
1 large or 2 small garlic cloves, crushed
salt, to taste
DIRECTIONS
Plug in your Double Up Skillet + Oven. Mix garlic, olive oil, salt and pepper in a large
bowl. Add spinach. Shake the cheese over the spinach and toss well.
Roll out dough into a 12” circle. Lightly grease the Double Up Skillet + Oven and place
dough on Cooking Surface. Spread the topping evenly over the dough. Sprinkle a little
more cheese and olive oil over the pizza. Close the cover and cook for 8-12 minutes.
Unplug the Skillet + Oven and allow pizza to cool slightly. Remove and cut with a pizza
cutter.
¼ tsp coarse ground black pepper
2 tbsp grated Pecorino Romano cheese
1 store-bought or homemade raw pizza
dough
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RECIPES
Carnitas Pizza
INGREDIENTS
3-4 lbs chuck roast
2 tsp chili powder
1 tsp cumin
1 tsp oregano
1 tsp kosher salt
3½ tbsp olive oil, divided
3 cups pineapple juice
DIRECTIONS
Mix together 2 tablespoons oil and spices and rub over chuck roast. Set a dutch oven or
slow cooker on medium heat and sear roast on both sides. Then, add pineapple juice,
cover, and set heat to low. Cook meat for 3-4 hours until roast can be easily shredded.
Remove meat, shred, and set aside.
Plug in Double Up Skillet. Lightly grease the Lower Cooking Surface and add sliced
peppers and onions. Cook, stirring often, until crisp tender. Remove and set aside.
Carefully wipe Skillet + Oven clean. Roll dough into a 12” diameter. Brush dough with oil
and place dough oil side down on the Lower Cooking Surface. Close the Cover and cook
about 3-4 minutes until bottom is browned. Brush the top of the dough with ½ tablespoon
olive oil and ip it over. Top with tomatillo salsa, mozzarella slices, onions, peppers, and
shredded meat. Sprinkle with green onions. Close the cover and cook about 5 minutes or
until cheese is melted. Serve with guacamole and sour cream, if desired.
1 store-bought or homemade
raw pizza dough
1 cup jarred tomatillo salsa
2 cups fresh mozzarella, thinly sliced
1 onion, thinly sliced
1 red bell pepper, thinly sliced
3 green onions, sliced
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RECIPES
berry cobbler
STREUSEL
½ cup all-purpose our
¼ cup hazelnuts, nely chopped
¼ cup brown sugar
¼ tsp cinnamon
¼ cup unsalted butter
dash of salt
DIRECTIONS
Plug in Double Up Skillet + Oven. In a separate bowl, combine all streusel ingredients
except for butter. Once the Skillet + Oven is hot, lift the Cover and lay at. On the Lower
Cooking Surface, melt ¼ cup butter. Then add remaining streusel ingredients and gently
stir to combine until small clumps have formed. Remove from heat and set aside. Carefully
wipe Cooking Surface clean.
Add butter and berries to the Lower Cooking Surface and gently mix. Once the fruit has
softened, add our and stir. Then, add maple syrup to taste while stirring constantly to
incorporate ingredients.
Sprinkle streusel over lling and close the Double Up Skillet + Oven. Bake for 5 minutes
and then serve.
FILLING
1 (12 oz) bag frozen mixed berries
1 tbsp butter
2 tbsp our
¼ cup maple syrup
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RECIPES
RECIPES
Apple Dutch Baby
INGREDIENTS
1 granny smith apple, cored and sliced thin
1 gala apple, cored and sliced thin
4 large eggs
4 tablespoons sugar, divided
1 teaspoon ground cinnamon
½ teaspoon ground ginger
¼ cup unsalted butter, divided
DIRECTIONS
In a small bowl, combine 3 tbsp sugar, cinnamon, and ginger. Place 3 tbsp butter on
preheated Lower Cooking Surface of your Double Up Skillet + Oven. Add apples and
cinnamon & ginger mixture. Stir until apples are cooked through. Remove and set aside.
Carefully wipe Cooking Surface clean.
In a separate bowl, combine the remaining dry ingredients. Slowly whisk in milk and then
eggs, one at a time. Let batter rest for 5 minutes.
Add 1 tbsp butter to the Lower Cooking Surface. Once melted, lay apples in a thin layer.
Pour batter over apples and close the Double Up Skillet + Oven. Allow to cook for 8-10
minutes or until the sides are lightly browned. Garnish with powdered sugar and serve.
3/4 cup all-purpose our
1 cup milk
¼ teaspoon nutmeg
1 tsp vanilla extract
½ tsp salt
powdered sugar, to serve
Classic Chocolate Chunk Cookie Cake
INGREDIENTS
1 cup unsalted butter (2 sticks), softened
¾ cup granulated sugar
¾ cup brown sugar, tightly packed
1 tsp sea salt
1 tsp baking powder
½ tsp baking soda
DIRECTIONS
Plug in Double Up Skillet + Oven. In a large bowl, use a hand mixer to cream the butter
with the sugars, salt, baking soda, and baking powder. Add the eggs and vanilla and beat
on Low speed until just combined. Add the our ½ cup at a time and mix until all of the
our is incorporated. Fold in the chocolate chips.
Roll out cookie dough to about ½” thickness. When the Double Up Skillet + Oven is hot,
place dough on Lower Cooking Surface and cover. Bake for 8-10 minutes until edges are
golden. The center should not be fully cooked through. Unplug the Double Up Skillet +
Oven. Lift the Cover and lay at to allow the cookie cake to cool before removing. Slice
and serve warm with fudge or whipped cream.
2 large eggs, cold
2 tsp vanilla
3 cups unbleached all-purpose our
2 cups mixed milk chocolate and
semi-sweet chocolate chunks
36 ∙ bydash.com ∙ recipes
recipes ∙ bydash.com ∙ 37
CUSTOMER SUPPORT
WARRANTY
For product support, warranty and maintenance related questions, please
contact StoreBound directly at: 1-800-898-6970 from 7AM - 7PM PT,
Monday - Friday, or by email at support@storebound.com.
REPAIRS
DANGER! Risk of electric shock! The Double Up Skillet + Oven is an electrical
appliance. Do not attempt to repair the appliance yourself under any
circumstances. Contact Customer Support regarding repairs to the device.
TECHNICAL SPECIFICATIONS
Model Number DPS001
Voltage 120V ~ 60Hz
Power Rating 1440W
Stock#: DPS_20150112_V4
STOREBOUND, LLC – 1 YEAR LIMITED WARRANTY
Your StoreBound product is warranted to be free from defects in material and
workmanship for a period of one (1) year from the date of the original purchase
when utilized for normal and intended household use. Should any defect
covered by the terms of the limited warranty be discovered within one (1) year,
StoreBound, LLC will repair or replace the defective part. To process a warranty
claim, contact Customer Support at 1-800-898-6970 for further assistance and
instruction. A Customer Support agent will conduct troubleshooting in an
attempt to x any minor problems. If troubleshooting fails to x the problem,
a return authorization will be issued. Proof of purchase indicating date and
place of purchase is required and should accompany the return. You must also
include your full name, shipping address, and telephone number. We are unable
to ship returns to a PO Box. StoreBound will not be responsible for delays or
unprocessed claims resulting from a purchaser’s failure to provide any or all of
the necessary information. Freight costs must be prepaid by the purchaser.
Send all inquiries to: support@storebound.com
There are no express warranties except as listed above.
REPAIR OR REPLACEMENT AS PROVIDED UNDER THIS WARRANTY IS THE
EXCLUSIVE REMEDY OF THE CUSTOMER. STOREBOUND SHALL NOT BE LIABLE
FOR ANY INCIDENTAL OR CONSEQUENTIAL DAMAGES OR FOR BREACH OF
ANY EXPRESS OR IMPLIED WARRANTY ON THIS PRODUCT EXCEPT TO THE
EXTENT PROHIBITED BY APPLICABLE LAW. ANY IMPLIED WARRANTY OF
MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE ON THIS
PRODUCT IS LIMITED IN DURATION TO THE DURATION OF THIS WARRANTY.
Some states do not allow the exclusion or limitation of incidental or consequential
damages, or limitations on how long an implied warranty lasts. Therefore, the
above exclusions or limitations may not apply to you. This warranty gives you
specic legal rights and you may also have other rights, which vary from state
to state.
38 ∙ bydash.com ∙ customer support
warranty ∙ bydash.com ∙ 39
© 2016 by StoreBound
StoreBound LLC, New York, NY 10004visit bydash.com
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