Dash DPS001 User Manual

unprocess your food

Double UP

SKILLET + OVEN

Instruction manual & recipe guide MODEL DPS001

TABLE OF CONTENTS

Double up

SKILLET + Oven

Important Safeguards ........................................................4-7

Parts & Features .................................................................. 8-9

Using Your Skillet............................................................10-11

Maintenance ........................................................................ 12

Troubleshooting .............................................................13-14

Recipes ............................................................................15-37

Customer Support .............................................................. 38

Warranty ............................................................................... 39

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IMPORTANT SAFEGUARDSIMPORTANT SAFEGUARDS

PLEASE READ AND SAVE THIS INSTRUCTION & CARE MANUAL

When using electrical appliances, basic safety precautions should be followed, including:

• Read all instructions.

• Remove all bags and

packaging from appliance before use.

• Never leave appliance

unattended when in use.

• Make sure the appliance is

cleaned thoroughly before using.

• Do not use appliance for

purposes other than its intended use. For household use only. Do not use outdoors

• Warning: Hot surfaces! Never

touch the Cooking Surfaces or Cover while appliance is in use. Always lift and lower the Cover by the Handle.

• DO NOT lift the Cover so that

your arm is over the Cooking Surface as it is hot and may cause injury. Lift from the side.

• Unplug the appliance when

not in use and prior to

cleaning.

• To prevent the risk of re,

electric shock, or personal injury, do not put cord, plug,

or appliance in or near water

or other liquids. The Double Up Skillet + Oven is NOT dishwasher safe.

• Never use abrasive

cleaning agents to clean your appliance as this may damage the Double Up Skillet + Oven and its nonstick Cooking Surface.

• Do not operate the Double

Up Skillet + Oven with a wall timer.

• Only use the appliance on a

stable, dry surface.

• Do not submerge appliance

in water or any other liquids.

• Do not operate this appliance

with a damaged cord, damaged plug, after the appliance malfunctions, is dropped, or damaged in any manner. Return appliance to the nearest authorized service facility for examination, repair, or adjustment.

• DO NOT use the Double Up

Skillet + Oven near water or other liquids, with wet hands, or while standing on a wet surface.

• For maintenance other than

cleaning, please contact StoreBound directly at 1-800898-6970 from 7AM – 7PM PST Monday – Friday or email at support@storebound.com.

• Do not use metal utensils on

the Cooking Surface as this may damage the non-stick coating.

• Be cautious when moving an

appliance containing hot oils or other hot liquids.

• This appliance is not intended

for deep frying foods.

• Do not operate appliance

near cupboards, curtains, wall coverings, or other ammable materials.

• Do not cover appliance while

in use.

• Do not place appliance on

or near a hot gas burner, hot electric burner, or in a heated oven.

• Refrain from using

accessories that are not recommended by the appliance manufacturer, as this may result in re, electric shock, or personal injury.

• This appliance is not

intended for use by persons

(including children) with reduced physical, sensory, or mental capabilities, or lack of experience and knowledge unless they are provided with supervision and instruction concerning use of the appliance by a person responsible for their safety.

• Do not let the cord hang over

edge of table, hang over the sink, or touch hot surfaces.

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IMPORTANT SAFEGUARDSIMPORTANT SAFEGUARDS

• Allow Double Up Skillet +

Oven to cool completely before assembling, disassembling, moving, cleaning, or storing.

• Be caution must be used

when moving an appliance containing hot oil or other hot liquids.

• Improper use of the Double

Up Skillet + Oven can result in property damage or even in personal injury.

• Do not let the cord hang over

edge of table, hang over the sink, or touch hot surfaces.

• If the appliance is of the

grounded type, the extension cord should be a grounding 3-wire cord. The extension cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over unintentionally.

• This appliance has a

polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug will t in a polarized outlet only one way. If the plug does not completely t in the outlet, reverse the plug. If it still does not t, contact a qualied electrician. Do not attempt to modify the plug in any way.

• A short power supply cord is

to be provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord. An extension cord may be used if care is exercised in its use. If an extension cord is used, the marked electrical rating of the extension cord should be at least as great as the electrical rating of the appliance.

PLEASE READ AND SAVE THIS INSTRUCTION & CARE MANUAL

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1. Handle

2. Cover

3. Upper Cooking Surface (with RapidHeat*)

PARTS & FEATURESPARTS & FEATURES

4. Lower Cooking Surface

5. Hinge

6. Red Indicator Light

7. Green Indicator Light

8. Base

* Note: The Upper Cooking Surface cooks faster than the Lower Cooking Surface. Therefore, we recommend cooking meats and other foods with longer cooking times on the Upper Cooking Surface.

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USING YOUR SKILLET USING YOUR SKILLET

Clean the Double Up Skillet + Oven and all of its components prior to assembly and use. Do not touch the Cover, Base, or Cooking Surfaces without heat protective cooking gloves while the Skillet is in use.

1. Place the appliance on a stable and dry surface so that the Base is resting

on the table. Using a paper towel or silicone basting brush, grease Cooking Surfaces. Wipe off any excess oil.

2. Plug the cord into a power outlet. The Red Indicator Light will illuminate,

signaling that the Double Up Skillet + Oven is heating up.

3. Once the Cooking Surface reaches the optimal cooking temperature, the

Green Indicator Light will turn on. Now, you’re ready to get cooking! As you cook, the Green Indicator Light will cycle on and off to regulate the cooking temperature - this is normal. As the heating element goes on and off, you may also hear a clicking sound. This is completely normal.

4. For Skillet Meals: To use the Double Up Skillet + Oven as a Skillet, carefully

lift the Cover by the Handle and open the Skillet 180° so that it lays at on the table and both Cooking Surfaces are facing up (see Figure A). Place food on the Cooking Surfaces and stir with a heat-resistant nylon or silicone cooking utensil. The Upper Cooking Surface has RapidHeat so it cooks at a higher temperature than the Lower Cooking Surface. Therefore, we recommend cooking meats and other foods with longer cooking times on the Upper Cooking Surface.

For Homemade Pizza: Carefully lift the Cover by the Handle and open the Skillet 180° so that it lays at on the table and both Cooking Surfaces are facing up (see Figure A). Roll out pizza dough and lay it on the Lower Cooking Surface. Close the Double Up Skillet + Oven by lowering the Cover onto the Base.

Let the dough cook for a few minutes (time will vary depending on type of dough and thickness). Open the Skillet + Oven, brush the top of the dough with a little olive oil, ip the dough, and top pizza with your favorite toppings. Close the Cover and allow to cook until cheese has melted and toppings are cooked through. Carefully slide pizza onto a board with a heat-resistant nylong or silicone spatula. Let cool and then serve.

For Frozen Pizza: Carefully lift the Cover by the Handle and set frozen pizza on the Lower Cooking Surface. Close the Cover and heat until cheese is melted and pizza is crispy on the bottom. Carefully slide pizza onto a board with a heat-resistant nylon or silicone spatula. Let cool and then serve.

5. When you have nished cooking, unplug your Double Up Skillet + Oven

and allow it to cool completely before moving or cleaning.

Note: Do not use sharp or metal utensils to remove or place food on the Cooking Surfaces as this may damage the non-stick Cooking Surfaces.

Figure A

Upper Cooking Surface

(with RapidHeat)

Lower Cooking Surface

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MAINTENANCE TROUBLESHOOTING

Never use abrasive cleaning agents to clean your appliance as this may damage the Skillet. To prevent damage to the non-stick Cooking Surfaces, make sure to dry thoroughly after washing.

Always unplug your appliance and allow it to cool completely before cleaning, moving, or storing. Do not submerge appliance in water or any other liquids.

In order to keep your Double Up Skillet + Oven in pristine working order, thoroughly clean the appliance after each use. This will prevent the build-up of food or oil.

• Unplug Double Up Skillet + Oven and allow it to cool completely.

• Using a damp, soapy cloth, wipe down the Cooking Surfaces. Thoroughly

rinse the cloth and wipe again.

• Wipe the Base, Cover, and Handle with a soft, damp cloth.

• Thoroughly dry the appliance before storing.

• For convenient storage, the Double Up Skillet + Oven can be stored in

an upright position. Simply lower the Cover onto the Base and stand the Skillet + Oven upright so that the handle is facing upwards. Store in a cool, dry location.

If there is residual oil or burnt food on the Cooking Surfaces, try the following cleaning method:

• Once the appliance has cooled, pour just enough water and vinegar (in a

5:1 ratio) onto the Cooking Surfaces so that they are completely covered in the vinegar solution. Allow to soak for 5-10 minutes. Wipe out the vinegar solution and then gently wipe the surface with a damp cloth. Repeat the process with clean water to remove any residual vinegar solution. You can

use a stronger concentration of vinegar if necessary.

While Dash products are durable, you may encounter one or more of the problems listed below. If the issue is either not solved by the solutions recommended below or not included on this page, please contact our Customer Support Team at 1-800-898-6970 or support@storebound.com.

1. The Green Indicator Light on the Skillet keeps shutting off.

• This is normal. During the cooking process, the heating element will

automatically turn on and off to regulate the temperature and ensure that the Cooking Surfaces do not get too hot or cold. When this occurs, the Green Indicator Light turns on and off. As the heating element goes on and off, you may also hear a clicking sound. This is completely normal.

2. How do I know when the Skillet is heated and ready to use?

• When the Skillet reaches the optimal temperature, the Green Indicator

Light will illuminate and that means you’re ready to get cooking!

3. There is no On/Off Button. How do I turn the Skillet off and on?

• To turn on, simply plug in the power cord. When you’re done cooking,

turn off the Double Up Skillet + Oven by unplugging it.

4. When using my Skillet, the Cover gets hot. Is this normal?

• Yes, this is completely normal. When using your Skillet, always lift and

lower the Cover by the Handle. To prevent personal injury, DO NOT lift the Cover so that your arm is over the Cooking Surfaces as it is hot and may cause injury. Lift from the side.

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