EXPRESS
MULTI-POT
Instruction Manual and Recipe Guide Model DMC100
EXPRESS
MULTI-POT
Happiness is Homemade
Important Safeguards .................................................................... 4-6
Helping you eat better is at the core of everything we do.
That’s why we make products to help you cook delicious
homemade meals. We believe in unprocessed living and
that there’s no substitute for food that’s cooked with love.
Dash
2 ∙ page title table of contents ∙ 3
Parts & Features ................................................................................. 7
Setting Up Your Multi-Pot ................................................................. 8
Using Your Multi-Pot ....................................................................9-10
Tips & Tricks ..................................................................................... 11
Maintenance .............................................................................. 12-13
Recipes ....................................................................................... 14-25
Customer Support .......................................................................... 26
Warranty ........................................................................................... 27
IMPORTANT SAFEGUARDSIMPORTANT SAFEGUARDS
PLEASE READ AND SAVE THIS
INSTRUCTION AND CARE MANUAL
When using electrical appliances, basic safety precautions should be followed, including:
• Read all instructions.
• Remove all bags and packaging from appliance
before use.
• For household use only.
• Wash and dry Express Multi-Pot before using
for the rst time.
• Make sure that the Multi-Pot and Power Cord
are completely dry before each use.
• When turning off the Multi-Pot, turn the
Temperature Dial all the way to the left and
then remove the Power Cord from the wall.
• Prior to rst-time use, boil water in the Multi-
Pot, then pour it out. This will eliminate any
odors.
• For maintenance other than cleaning, please
contact StoreBound directly at
1-800-898-6970 from 7AM – 7PM PT Monday –
Friday or by email at support@storebound.com.
• To prevent the risk of re, electric shock, or
personal injury, do not place the cord, plug, or
unit near water or other liquids.
• WARNING: To avoid electric shock, do not
overll the Multi-Pot. Water level should never
go above the Max line.
• WARNING: Hot steam! Never place your hands
or arms over the Strainer Spout while the
appliance is in use.
• Take special care when removing the Lid as
escaping steam may cause personal injury.
• Do not touch hot surfaces. Use handle.
• To prevent personal injury, do not touch the
surface of the Express Multi-Pot during or
following use. Allow appliance to cool.
• Never immerse the Multi-Pot in water or any
other liquid; instead, wipe the surface with a
soft, damp cloth and properly clean inside of
Multi-Pot (see the Cleaning & Maintenance
section in this manual).
• Never leave appliance unattended when in use.
• Do not use the appliance if any of the parts are
damaged.
• Children should be supervised to ensure that
they do not play with the appliance.
• Always be sure to unplug the appliance from
outlet and allow it to cool completely prior to
assembly, disassembly, cleaning, and storage.
• When disposing of the Express Multi-Pot, do
not discard it with general household waste;
instead, drop it off at a designated electronic
waste recycling facility.
• This appliance is not intended for use by
persons (including children) with reduced
physical, sensory or mental capabilities, or
lack of experience and knowledge unless they
are provided with supervision and instruction
concerning use of the appliance by a person
responsible for their safety.
• Refrain from using attachments that are not
recommended by the appliance manufacturer,
as this may result in re, electric shock, or
personal injury.
• Do not use appliance outdoors or for
commercial purposes.
• Do not let the cord touch hot surfaces or hang
over the edge of tables or counters.
• Extension cords are not recommended for use
with this appliance.
• Do not place appliance on or near a hot gas
burner, hot electric burner, or in a heated oven.
• StoreBound shall not accept liability for
damages caused by improper use of the
appliance.
• Improper use of the Express Multi-Pot can
result in property damage or even in personal
injury.
• Do not use appliance for purposes other than
its intended use.
• Extreme caution must be used when moving an
appliance containing hot oil or other
hot liquids.
• Scalding may occur if the lid is removed while
the Multi-Pot is turned on.
• A short detachable power supply cord is
provided to reduce risks resulting from
becoming entangled in or tripping over a
longer cord. Longer detachable power supply
cords or extension cords are available and may
be used if care is exercised in their use. If a long
detachable power supply cord or extension
cord is used:
1) The marked electrical rating of the
detachable power supply cord or extension
cord should be at least as great as the electrical
rating of the appliance.
2) If the appliance is of the grounded type, the
extension cord should be a grounding type
three-wire cord.
3) The cord should be arranged so that it will
not drape over the countertop or tabletop
where it can be pulled on by children or
tripped over.
• Close supervision is necessary when any
appliance is used by or near children.
• Do not operate any appliance with a
damaged cord or plug or after the appliance
malfunctions, or has been damaged in any
manner. Return appliance to the nearest
authorized service facility for examination,
repair or adjustment.
important safeguards ∙ 5 4 ∙ important safeguards
• This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric
shock, this plug is intended to t into a polarized outlet only one way. If the plug does not t fully
into the outlet, reverse the plug. If it still does not t, contact a qualied electrician. Do not attempt to
modify the plug in any way.
PARTS & FEATURESIMPORTANT SAFEGUARDS
Straining Holes
Lid
Handle
Strainer Spout
Multi-Pot
Indicator Light
Temperature Dial
parts & features ∙ 7 6 ∙ important safeguards
USING YOUR MULTI-POTSETTING UP YOUR MULTI-POT
Clean your Express Multi-Pot thoroughly before using. Always unplug the appliance prior to cleaning
or storing.
WARNING: The Express Multi-Pot is NOT dishwasher safe.
BEFORE FIRST USE
• Remove all packaging material and stickers before using your Express Multi-Pot.
• Using a dish brush, wash the inside of the Multi-Pot with warm, soapy water and then rinse thoroughly.
Make sure to not get the bottom of the Multi-Pot wet.
• Fill the Multi-Pot to the Max line, plug the Power Cord into a power outlet, and set the Temperature Dial
to High. Once the water boils, turn off the Multi-Pot and carefully discard the boiling water.
ATTENTION: Do not use abrasive scrubbers, sponges, or chemical cleaners on the Multi-Pot as they will
damage the appliance.
Do not touch the surface of the Multi-Pot during or immediately after use as the surface is hot and may
cause injury.
WARNING: Never ll the Express Multi-Pot above the Max line indicated on the inside of the Pot.
Exceeding this line can result in electric shock.
WARNING: Hot steam! Never place your hands or arms over the Strainer Spout while the appliance is
in use.
Note: During the cooking process, the heating element inside the Multi-Pot turns on and off to regulate
the temperature. When this occurs, the Indicator Light turns on and off. This is normal.
1. Place the Multi-Pot on a clean, stable surface.
2. Fill the Multi-Pot with water or other liquid.
Make sure not to exceed the Max line.
using your multi-pot ∙ 9 8 ∙ setting up your multi-pot
TIPS & TRICKSUSING YOUR MULTI-POT
3. Plug Power Cord into power outlet. Turn the Temperature Dial
to the desired temperature. The Indicator Light will illuminate,
signaling that the Multi-Pot is on and heating up.
4. Once the food is cooked to your liking, turn the Temperature Dial
all the way to the left (the Indicator Light will turn off) and unplug
the Power Cord.
Note: If you want to strain your food, turn the Temperature Dial
all the way to the left (the Indicator Light will turn off) and remove
the Power Cord. Cover with the Lid so that the Straining Holes are
lined up with the Spout and carry the Multi-Pot to the sink by the
Handle. Using a dish cloth or oven mitt to protect your hand from
the heat of the Lid, press down on the Lid while carefully tilting
the Multi-Pot so that all of the water drains out of the Strainer
Spout. Be careful: Lid may be HOT.
PASTA
Refer to the cooking directions listed on the pasta package for the correct amount of water and cooking
time. Pour water and salt in the Multi-Pot. Turn the Temperature Dial to medium high heat. Add the pasta
once the water is heated. To prevent sticking, make sure to stir pasta during the rst two minutes of
cooking. Once pasta is cooked to your preference, strain pasta with the Lid on and prepare as desired.
RICE
Refer to the cooking directions listed on the rice package for the correct amount of water and cooking
time. Pour water, salt, and rice in the Multi-Pot and stir. Turn the Temperature Dial to high heat. Once the
water is boiling, lower the heat to medium low and cover with the Lid. Once the rice has absorbed the
water, turn the Dial all the way to the left and remove the Lid. Fluff rice with a fork.
POTATOES
Cube potatoes and place them in the Multi-Pot. Fill the Multi-Pot with cold water so that the potatoes are
fully submerged under 1” of water. Salt the water and then turn the Temperature Dial to high heat. Once
the water is boiling, lower the heat to medium low and cover with the Lid (make sure that the water does
not boil over). Once the potatoes are fork tender, strain them and prepare as desired.
tips & tricks ∙ 11 10 ∙ using your multi-pot
RECIPES
PAGE TITLE
14 ∙ page title
Homemade TOMATO SAUCE
Ingredients
1 (14.5 oz) can whole Italian style
plum tomatoes (with basil leaf)
1 cloves garlic, crushed
1 tbsp olive oil
½ tsp sugar
¼ tsp dried oregano
1-2 fresh basil leaves, chopped
1 tbsp fresh Italian parsley, stems
removed and chopped
dash of red pepper akes
salt and coarse black pepper
(to taste)
Directions
In the Multi-Pot, lightly brown garlic in the olive oil over mediumhigh heat, stirring frequently. Lightly crush tomatoes and add
to the pot with remaining ingredients. Stir. Bring sauce to a
low simmer with the Lid on and cook for 20 minutes, stirring
occasionally.
Serve over your favorite pasta. Enjoy!
recipes ∙ 17 16 ∙ recipes
Mashed Potatoes
EASY HOMEMADE CHILI
Ingredients
1 large russet or 2 Yukon Gold
potatoes, peeled and diced into
2” cubes
2 tbsp half and half, warmed
1 tbsp unsalted butter, softened
salt and pepper (to taste)
Directions
Place potato in Multi-Pot and ll with just enough cold
water to cover by about ½ inch. Salt the water (1 tsp of salt
recommended). Heat on high heat and bring water to a boil.
Reduce heat to medium low and cover with Lid. Let simmer for
about 10 minutes or until fork tender (if you can easily stick a
fork in them while the potatoes still offer a little resistance, they
are ready). Drain the potatoes.
In a large bowl, combine potatoes and remaining ingredients.
Mash potatoes until the desired consistency is reached. Season
with salt and pepper to taste.
Ingredients
½ lbground beef
olive oil
½small onion, chopped
1 clove garlic, minced
½ (14.5 oz) candiced tomatoes with
green chiles
½ (8 oz) cantomato sauce
½ cup water or broth
½ (15 oz) cankidney beans, rinsed
and drained
1 tsp chili powder
salt and pepper (to taste)
sour cream, jalapeños, cheddar
cheese, diced red onion
(optional garnish)
Directions
Sauté ground beef in oil with onion and garlic until beef is
cooked through. Then, add all ingredients except garnish to
Multi-Pot and bring to a boil. Lower the heat to medium or
medium low and let simmer for 30 minutes, stirring occasionally.
Garnish with your favorite toppings and enjoy!
recipes ∙ 19 18 ∙ recipes
Homemade Miso Ramen
Ingredients
1 (8 oz) package ramen noodles
1 tsp sesame oil
3 cloves garlic, minced
¼ onion, diced
2-3 shiitake mushrooms, sliced
½ cup bok choy
½ package enoki mushrooms,
washed with root removed
3 cups chicken or vegetable broth
½ -1 tbsp soy sauce (or more to taste)
2 tbsp miso paste
½ cup tofu, cut into ½” cubes
2 boiled eggs (optional)
chopped chives, sesame seeds, and
roasted seaweed, to garnish
Directions
Cook noodles according to package instructions and then rinse
with cold water. Divide noodles and enoki mushrooms into 2
bowls and set aside.
Heat oil in Multi-Pot over medium-high heat. Once oil is hot,
add garlic and onion and sauté until fragrant. Carefully add
broth, bok choy, and shiitake mushrooms and bring to a boil.
Lower heat to medium. After a few minutes, add tofu. When
mushrooms and bok choy are tender, remove from heat.
Stir in miso paste and soy sauce to taste.
Pour broth over noodles, top with egg, garnish, and serve
immediately.
20 ∙ recipes recipes ∙ 21
Greek Couscous Salad
Ingredients
1 cup instant couscous
1 tbsp olive oil
1 cup water or broth
½ tsp lemon zest
2 cloves garlic, minced
1 tsp lemon juice
1 tbsp white wine vinegar
½ cup crumbled feta
½ cup sliced kalamata olives
2 cups cherry tomatoes, halved
¼ cup torn mint leaves
salt and black pepper (to taste)
pinch of cayenne (optional)
Directions
Add water or broth, olive oil, garlic, and lemon zest to Multi-Pot
and bring to a boil. When the mixture is boiling, stir in couscous.
Cover with Lid and turn the Multi-Pot off. After 5 minutes,
remove Lid and uff couscous with fork. Allow couscous to cool
to room temperature.
Add feta, olives, tomatoes, and mint to couscous and toss gently
to combine. In a separate bowl, mix white wine vinegar, lemon
juice, and cayenne (optional) and then pour over the couscous.
Season with salt and pepper and then toss again gently to
combine all ingredients.
22 ∙ recipes recipes ∙ 23
Chicken Noodle Soup
RECIPE IDEAS
Ingredients
2 tsp olive oil
½ onion, diced
½ carrot, sliced
2 cloves garlic, minced
½ boneless chicken breast, diced
into ½” cubes
3 cups chicken broth
1 tbsp parsley
½ cup bowtie or spiral pasta
salt and pepper (to taste)
Directions
Heat the Multi-Pot over medium heat. Pour the olive oil into the
Multi-Pot and then add onion, carrot, and garlic when the pot is
warm. Cook while stirring to make sure the garlic doesn’t burn.
Carefully add chicken, broth, and parsley to the Multi-Pot. Stir
to combine and bring to a boil. Once soup is boiling, add pasta
and cover with Lid. After 5 minutes, remove the Lid and stir.
Re-cover and cook until pasta is tender. Season with salt and
pepper and serve piping hot!
Here are some more ideas for foods and beverages that you can make with your Express Multi-Pot.
hot tea
moroccan couscous
pudding
24 ∙ recipes recipes ∙ 25
rice
oatmeal
soup/stew
polenta
quinoa salad
penne with tomato sauce
CUSTOMER SUPPORT WARRANTY
For product support, warranty, and maintenance related questions, please contact StoreBound directly at
1-800-898-6970 from 7AM - 7PM PT Monday - Friday, or by email at support@storebound.com.
REPAIRS
DANGER! Risk of electric shock! The Express Multi-Pot is an electrical appliance. Do not attempt to repair
the appliance yourself under any circumstances.
Contact Customer Support regarding repairs to the appliance.
TECHNICAL SPECIFICATIONS
Voltage 120V ~ 60Hz
Power Rating 1000 W
Stock#: DMC100_20170119_V1
STOREBOUND, LLC – 1 YEAR LIMITED WARRANTY
Your StoreBound product is warranted to be free from defects in material and workmanship for a period of
one (1) year from the date of the original purchase when utilized for normal and intended household use.
Should any defect covered by the terms of the limited warranty be discovered within one (1) year, StoreBound,
LLC will repair or replace the defective part. To process a warranty claim, contact Customer Support at 1-800898-6970 for further assistance and instruction. A Customer Support agent will assist you by troubleshooting
minor problems. If troubleshooting fails to x the problem, a return authorization will be issued. Proof of
purchase indicating the date and place of purchase is required and should accompany the return. You must
also include your full name, shipping address, and telephone number. We are unable to ship returns to a
PO box. StoreBound will not be responsible for delays or unprocessed claims resulting from a purchaser’s
failure to provide any or all of the necessary information. Freight costs must be prepaid by the purchaser.
Send all inquiries to support@storebound.com.
There are no express warranties except as listed above.
REPAIR OR REPLACEMENT AS PROVIDED UNDER THIS WARRANTY IS THE ECLUSIVE REMEDY OF THE
CUSTOMER. STOREBOUND SHALL NOT BE LIABLE FOR ANY INCIDENTAL OR CONSEQUENTIAL DAMAGES
OR FOR BREACH OF ANY EPRESS OR IMPLIED WARRANTY ON THIS PRODUCT ECEPT TO THE ETENT
REQUIRED BY APPLICABLE LAW. ANY IMPLIED WARRANTY OF MERCHANTABILITY OR FITNESS FOR A
PARTICULAR PURPOSE ON THIS PRODUCT IS LIMITED IN DURATION TO THE DURATION OF THIS WARRANTY.
Some states do not allow the exclusion or limitation of incidental or consequential damages, or limitations
on how long an implied warranty lasts. Therefore, the above exclusions or limitations may not apply to you.
This warranty gives you specic legal rights and you may also have other rights, which vary from state to
state.
26 ∙ customer support warranty ∙ 27
MAINTENANCE
IMPORTANT: THE MULTI-POT IS NOT DISHWASHER SAFE. DO NOT SUBMERGE MULTI-POT IN WATER
OR ANY OTHER LIQUIDS. TO AVOID DAMAGING THE APPLIANCE, NEVER USE ABRASIVE OR HARSH
CLEANING PRODUCTS TO CLEAN THE MULTI-POT.
In order to keep your Express Multi-Pot in pristine working order, follow the cleaning recommendations
after each use:
1. Before cleaning or moving the appliance, unplug the Express Multi-Pot and allow it to cool completely.
2. Gently wash the inside of the Multi-Pot with warm, soapy water and then rinse thoroughly. Make sure to
not get the bottom of the Multi-Pot wet.
3. Wash the Lid with warm, soapy water.
4. Wipe down the outside of the Multi-Pot with a soft, wet cloth.
5. Dry all parts thoroughly. Store in a cool, dry place.
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maintenance ∙ 13 12 ∙ maintenance
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