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unprocess your food
DASH
MASHA
®
Instruction manual & recipe guide
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MODEL DMA001
TABLE OF CONTENTS
DASH MASHA®
Safety Guidelines ....................................................... 4-5
Parts & Features ..........................................................6-7
Setting Up Your Masha .............................................. 8-9
Using Your Masha........................................................ 10
Recipes ....................................................................11-25
Customer Support ...................................................... 26
Warranty ....................................................................... 27
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SAFETY GUIDELINESSAFETY GUIDELINES
PLEASE READ AND SAVE THIS
INSTRUCTION AND CARE MANUA
When using electrical appliances, basic safety precautions should be
followed, including:
• Read all instructions.
• Remove all bags and packaging
from appliance before use.
• Never leave appliance
unattended while in use.
• Make sure the appliance is
cleaned thoroughly before using.
• This appliance is intended for
household use only.
• This product is designed to mash
food. It is intended to be hand
held and to be used in pots and
pans only after they have been
removed from a stove or a similar
cooking surface. Improper use
of the Dash Masha can result in
property damage or even in
personal injury.
• For maintenance other than
cleaning, please contact
StoreBound directly at
1-800-898-6970 from 7AM – 7PM
PST Monday – Friday or by email
at support@storebound.com.
• Do not place hands or ngers
near the Rotor while the appliance
is plugged in.
• Never touch the Rotor while it is
spinning.
• Close supervision is necessary
when appliance is used by or near
children.
• Avoid contacting moving parts
• Do not operate any appliance
with a damaged cord or plug.
• Portable – Do not operate any
appliance with a damage cord
or plug or after the appliance
malfunctions, or is dropped or
damaged in any manner. Return
appliance to the nearest authorized service facility for examination, repair or electrical or
mechanical adjustment.
• Do not use the appliance if any of
the parts are damaged.
• Never operate the Masha
without its proper accessories.
L
• Do not place appliance on or
near a hot gas burner, hot electric
burner, or in a heated oven.
• To prevent the risk of re, electric
shock, or personal injury, do not
place the cord, plug, or unit near
water or other liquids.
• When using extension cords,
make sure the electrical rating of
the wire is compatible with the
appliance.
• This appliance is not intended
for use by persons (including
children) with reduced physical,
sensory or mental capabilities,
or lack of experience and
knowledge unless they are
provided with supervision and
instruction concerning use of the
appliance by a person
responsible for their safety.
• Do not use attachments that
are not recommended by the
appliance manufacturer, as this
may result in re, electric shock
or personal injury.
• Keep hair and loose clothing
away from the Masha while in
use to prevent these items from
becoming entangled in the Rotor.
• Always be sure to turn off and
unplug the Masha prior to
assembly, disassembly, cleaning,
and storage.
• Always use your appliance
from a power outlet of the correct
voltage (A.C. only) as marked on
the appliance.
• Do not let the power cord touch
hot surfaces as the cord may
become damaged by the heat.
• Do not let the cord hang over the
edge of tables or counters.
• When cleaning the Masha, detach
the Masher Cone containing the
Rotor from the Motor Unit and
wash. Never immerse the motor
unit in water or any other liquid.
• Do not use appliance outdoors or
for commercial purposes.
• StoreBound shall not accept
liability for damages caused by
improper use of the appliance.
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ABOUT YOUR DASH MASHA
PARTS & FEATURESPARTS & FEATURES
Congratulations! We hope you’re excited to start making delicious
recipes with your new Dash Masha. The Masha uses an extrusion
process rather than a cutting or blending process, meaning that the
starch grains remain intact.
Mashed potato most commonly refers to a crushed mixture of cooked
potato, milk, cream, butter, and herbs. The potato is crushed so that
the starch grains remain relatively undamaged. If the starch grains are
ruptured by either over cooking or aggressive blending, they release
amilose which creates an undesirable glue-like texture. The Masha
ensures consistently smooth results with no lumps.
Motor Unit
Cone
1
Power Indicator Light
2
On/Off Button
Masher Cone
3
Release
5
Batter Cone
4
6
Masher Cone
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SETTING UP YOUR MASHASETTING UP YOUR MASHA
Clean your Dash Masha thoroughly before using. Always be sure to
unplug the appliance prior to cleaning or storing.
WARNING: The Dash Masha Motor Unit is NOT dishwasher safe.
BEFORE FIRST USE
• Remove all packaging material and stickers before using your
Dash Masha.
• DO NOT SUBMERGE the Motor Unit in water or other liquids.
Instead, use a slightly damp cloth to wipe down the surface.
• Detach the Masher Cone from the Motor Unit. Next, rotate the
Rotor counterclockwise so that it disconnects from the Cone.
Wash the Masher Cone and Rotor in warm, soapy water.
• ATTENTION: Do not use abrasive scrubbers, sponges, or chemical
cleaners as they will damage the appliance.
DISASSEMBLY AND CLEANING
• Before cleaning your Masha, release the On/Off Button and unplug
the cord from the wall outlet.
• Wipe down the Motor Unit with a soft, slightly damp cloth.
• Remove the Masher Cone by simply pressing the Masher Cone.
Release buttons located on the sides of the Motor Unit.
ASSEMBLY
1. Insert the Rotor into the Masher
Cone. Rotate the Rotor clockwise
until a ‘click’ is heard.
2. Insert the Motor Unit into the top
of the assembled Masher Cone.
Make sure the Masher Cone
Release buttons align with the
two indents on the Masher Cone.
3. Plug in your Dash Masha and begin!
• Turn the Rotor counterclockwise until you hear a ‘click’. Remove
Rotor from Masher Cone and wash both components in warm,
soapy water.
• After washing and drying thoroughly, reattach the Rotor by turning
it clockwise until it locks into place at the base of the Masher Cone.
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USING YOUR MASHA
PREPARATION
Peel and cut potatoes into small cubes. Place in a pot lled with cold
water. Boil the potatoes until they pass the fork test. If you can easily
stick a fork in them while the potatoes still offer a little resistance, they
are ready. The cooking time will vary depending on the amount of
potatoes and water.
Cutting the potatoes into smaller pieces and placing them in cold
water allows the potatoes to cook through evenly. Larger pieces
placed in hot water tend to be overcooked on the outside by the
time the inside is cooked.
USING YOUR MASHA
1. Plug your Masha cord into a power outlet. The Power Indicator
Light located at the top of the Motor Unit will turn green to indicate
that the appliance is connected to the power and ready for use.
2. Hold down the On/Off button. The Rotor will start rotating quickly.
PAGE TITLE
RECIPES
Visit our instagram @unprocessyourfood for more recipes!
3. Lower the Masha into the bowl containing the food you want to
mash. Repeatedly lift and lower the Masha onto the contents of the
bowl so that everything is mashed by the spinning Rotor.
4. When you are sure everything has been processed (usually takes
about 10 seconds), your mash is ready.
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RECIPESRECIPES
Mashed Potatoes italian-style greek yogurt mashed potatoes
INGREDIENTS
• 2½ lbs. (about 5 ct.)
large russet or yukon gold
potatoes, peeled and diced into
2-inch cubes
• ½ to 1 cup half-and-half, heated
• 5 tbsp unsalted buer, soened
• salt and pepper (to taste)
DIRECTIONS
Place potatoes in a pot and fill with just enough cold water to cover.
Salt the water (1 tablespoon of salt recommended). Heat on high heat and
bring water to a boil. Reduce heat to medium-low and cover with a lid.
Let simmer for about 10 minutes or until they pass the fork test. If you can
easily stick a fork in them while the potatoes still offer a lile resistance,
they are ready. Drain the potatoes.
In a large bowl, combine potatoes and remaining ingredients. Process with
your Masha until desired consistency is reached. Salt and pepper to taste.
Chef Tip: For a big holiday get-together, you can double or even triple
the recipe.
INGREDIENTS
• 2½ lbs. (about 5 ct.) large russet
or yukon gold potatoes, peeled
and diced into 2-inch cubes
• 2¼ cups non-fat Greek yogurt
• 1 tbsp unsalted buer, soened
• 6 leaves fresh basil, chopped
• 2 medium-size garlic cloves,
minced
• 4 tbsp grated pecorino romano
cheese
• 3 tbsp extra virgin olive oil,
divided
DIRECTIONS
Boil and drain potatoes (see page 12 for instructions). In a large bowl,
combine potatoes, Greek yogurt, and buer. Process with your Masha until
smooth. On medium-low heat, sauté garlic in 1 tablespoon olive oil, making
sure not to brown the garlic. As garlic yellows, stir in the basil. Aer 1-2
minutes, remove from heat.
Add the cheese, remaining olive oil, and sautéed garlic and basil to the
mashed potatoes and blend thoroughly with the Masha. Salt and pepper
to taste.
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RECIPESRECIPES
Mashed Sweet Potatoes
INGREDIENTS
• 4 medium-size sweet potatoes,
peeled and diced into 2-inch
cubes
• ¾ cup full-fat coconut milk
• 1 tbsp fresh ginger, minced
• salt (to taste)
DIRECTIONS
Place sweet potatoes in a pot and fill with just enough cold water to cover.
Salt the water (1 tablespoon of salt recommended). Heat on high heat and
bring water to a boil. Reduce heat to medium-low and cover with a lid.
Let simmer for about 10 minutes or until they pass the fork test. If you can
easily stick a fork in them while the potatoes still offer a lile resistance,
they are ready. Drain the potatoes.
In a large bowl, combine sweet potatoes and remaining ingredients.
Process with your Masha until desired consistency is reached. Salt to taste.
Garnish with brown sugar and chopped pecans.
Clean EATING Sweet Potato Pie Filling
INGREDIENTS
• 2 sweet potatoes
(1½ lb. combined)
• 2 tbsp light buer,
soened
• stevia
(optional to taste)
• ½ cup low fat milk
• 2 large eggs
• ½ tsp ground
pumpkin pie spice
• ½ tsp ground
cinnamon
• 1 tsp vanilla extract
• 9-inch pie crust
DIRECTIONS
Preheat oven to 350° F. Boil sweet potatoes for approximately 50 minutes or
until so. Pour cold water over sweet potatoes and remove the skin. Place
boiled, peeled potatoes in a large bowl and purée with the Masha. Using a
spatula or a spoon, stir in the buer. You may add stevia to taste.
Mix the milk, eggs, cinnamon and vanilla extract into the sweet potatoes
with the Dash Masha until well-combined.
Pour the filling into your prepared, unbaked sweet potato 9-inch pie crust
(see pages 16-17). Bake in the oven for about 50 to 60 minutes.
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Clean EATING Sweet Potato Pie Crust
INGREDIENTS
• 2 cups sied gluten-free
flour mixture
• 1½ tbsp stevia
• ½ tsp salt
• ½ cup coconut oil
• 4 tbsp ice cold water
• ½ tsp vanilla
• 1 tbsp confectioners sugar
• a lile olive oil, buer or
non-stick cooking spray
RECIPESRECIPES
DIRECTIONS
In a medium bowl, use the Masha to blend the flour, stevia and salt.
Melt the coconut oil in a small saucepan. In a separate bowl, combine the
coconut oil (now a liquid), water and vanilla.
Using your finger, make a well in the center of the dry ingredients. Pour in
the liquid mixture.
Mix with the Masha until the dough holds together.
Knead with your hands. Roll the dough into a smooth ball.
Directions continued...
On a clean countertop, cuing board or hard surface, sprinkle the
confectioners sugar onto a sheet of plastic wrap (about 10 to 12 inches
long.)
Place the dough on the sheet. Turn and flip it so that the dough is
thoroughly coated with the sugar.
With a rolling pin, roll out the dough into an 11-inch circle. Rub a 9-inch pie
plate with a lile olive oil, buer or non-stick cooking spray.
Carefully lower the rolled dough into the pan. Scallop the edges.
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RECIPESRECIPES
Garlic Mashed Cauliflower
INGREDIENTS
• 1 head cauliflower, washed
and chopped into florets
• 3 tbsp fresh goat cheese
• 3 tbsp grated Parmesan
cheese
• ½ tsp salt
• ¼ tsp fresh ground black
pepper
• ¼ tsp garlic powder
• ¼ tsp onion powder
DIRECTIONS
Place a steamer insert into a saucepan and fill with water up to just below
the boom of the steamer. Bring water to a boil. Add cauliflower. Cover and
steam until tender (about 10 minutes).
Remove cauliflower and place in a large bowl. Stir in goat cheese, salt,
pepper, garlic and onion powder.
Purée with the Masha until the cauliflower mixture resembles the
consistency of mashed potatoes.
Serve with low fat buer or a drizzle of extra virgin olive oil.
mashed cilantro-lime cassava
INGREDIENTS
• 2 lbs. (4 cups when cubed)
cassava
• 1/2 cup skim milk
• 2 garlic cloves, minced
• 1/2 tsp coarse black pepper
• 1 tsp unsalted buer
• 2 tbsp extra virgin olive oil
• 2 tbsp fresh lime juice
• 1 small onion, diced
• 1 bunch cilantro, stems
removed and chopped
• salt (to taste)
DIRECTIONS
Peel and cut the cassava into medium-sized cubes. Make sure all of the
skin is removed. Fill a large saucepan with cassava and enough cold water
to cover. Salt the water (1 tablespoon of salt recommended). Heat on high
heat, bringing the water to a boil. Reduce to medium-low and cover with a
lid. Let simmer for 15-20 minutes or until so
bowl with buer, milk, and pepper. Process with the Masha until desired
consistency is met.
On medium-low heat, sauté the garlic and onions in olive oil. As the onions
soen, stir in the cilantro and lime juice. Aer 3-5 minutes, remove from
heat. Add to mashed cassava and blend thoroughly with the Masha.
Salt and pepper to taste.
. Strain and place in a large
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RECIPESRECIPES
Brioche Potatoes
INGREDIENTS
• 4 lbs. potatoes,
washed and peeled
• 3 egg yolks
• 4 tbsp low fat buer
• salt (to taste)
• pepper (to taste)
• 1 cup oat flour
• low fat milk
(for glazing)
DIRECTIONS
Preheat oven to 450° F. Place your cleaned, peeled potatoes into a large pot.
Fill with enough water so that the potatoes are covered. Boil for 25-30
minutes or until so. Drain and place in a large mixing bowl. Add buer
and egg yolks. Purée with the Masha. Salt and pepper to taste.
Coat a 16-cup muffin tin with non-stick cooking spray. Pour oat flour onto
a clean, dry surface. Scoop out ⅓ to ½ cup of potato mixture at a time and
roll into a ball, making sure to coat thoroughly with flour. Place a rolled,
coated potato ball in each individual muffin tin or individual ramekins.
Store any extra mixture in the refrigerator for later use. Prepare coating
mixture by blending egg yolks and milk with your Masha. Pour mixture
into a small bowl. Use a brush to lightly coat each muffin with the egg
mixture. Bake muffins in the oven for approximately 30 minutes or until
golden brown. Allow to cool for 15 minutes. Remove brioche potatoes from
muffin tin and serve.
Guacamole
INGREDIENTS
• 6 large ripe avocados
• ½ onion, chopped
• ⅓ cup fresh cilantro, finely
chopped
• 1 small tomato, diced
• 2 green chiles, diced
• 1 large clove garlic, minced
• fresh lime juice (to taste)
• sea salt (to taste)
DIRECTIONS
Slice avocados, peel and seed. Put avocados, onion, and cilantro in a large
mixing bowl and mix with the Dash Masha.
Once you reach the consistency desired, add in the tomato, chiles, and
garlic. Continue to blend with the Masha. Add lime juice and sea salt to
taste. Garnish with a sprig of fresh cilantro. Serve chilled with chips.
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RECIPESRECIPES
Classic Homemade Applesauce
INGREDIENTS
• 4 lbs. apples (any kind), washed
• 1 cup water
• 1½ tsp powdered stevia
• 3 tbsp fresh lemon juice
• 1 tbsp cinnamon
• ½ tsp salt
DIRECTIONS
Core, peel, and cut the apples into small chunks. Place the apple pieces in
a large pot. Add water, stevia, lemon juice, salt and cinnamon. Place pot
over a medium-low burner. Cover with a lid. Let the apples simmer for
approximately 20 to 30 minutes or until apples are so.
Remove pot from heat and scoop apples into a large bowl. Use the Masha
to purée the apples until you reach the desired consistency. Serve warm
or chilled.
Apricot Jam
INGREDIENTS
• 8 cups fresh apricots, peeled,
pied, and crushed
• ¼ cup fresh squeezed lemon
juice
• ¾ cup stevia
DIRECTIONS
In a large pot, purée apricots and lemon juice with the Masha. Place the
pot on a medium-high burner. Stir in the stevia. Bring to a boil, stirring
frequently until the stevia dissolves.
Reduce the heat to medium. Continue to stir the apricot mixture until
it thickens (about 25 minutes.)
Remove from heat and skim foam (if necessary). Allow to cool and then
store in the refrigerator in an air-tight jar or container.
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RECIPESRECIPES
Black Bean Patties
DIRECTIONS
Put potatoes and black beans into
a large mixing bowl and mix with
the Masha. Add the onion, parsley,
breadcrumbs, salt and pepper.
Divide the mixture into 6 (or
more if you prefer smaller paies)
equally sized balls.
Press the balls down on a clean,
hard surface to shape them into
paies.
Coat a medium-sized skillet
with olive oil or non-stick
cooking spray.
Over medium heat, cook the
paies until golden brown on
both sides (approximately
5 minutes per side.)
Let cool for 10 minutes then serve.
INGREDIENTS
• 1 (15 oz.) can diced white
potatoes, drained
• 1 (15 1/2 oz.) can black beans,
drained
• 1 tbsp dehydrated minced onion
• 1 tsp dried parsley
(or 2 tbsp minced fresh parsley)
• ¾ cup breadcrumbs
(or ½ cup quick oatmeal)
• salt and pepper (to taste)
Chef Tip: Serve on a whole
wheat bun with avocado slices,
tomato, leuce, mustard, and a
lile ketchup or aioli.
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RECIPES
RECIPES
Whole wheat pancakes
INGREDIENTS
• 2 cups milk
• 2 cups whole wheat
flour
• 1 cup unbleached
all-purpose flour
• 4 tsp sugar
• 4 tsp baking
powder
• 6 tbsp vegetable oil
• 1 tsp salt
• 2 eggs
DIRECTIONS
Mix the dry ingredients together with the Baer Cone until well-combined.
In a separate bowl, beat the eggs, then stir in the remaining liquids. Make a
well in the dry ingredients with your finger and pour in the liquid mixture.
Using the Masha, mix the baer until most of the lumps are gone. Make
sure not to over mix!
whipped cream
INGREDIENTS
• 2 cups heavy cream
• ¼ cup agave (to taste)
• 1 tsp vanilla extract
DIRECTIONS
Pour the heavy cream, agave and vanilla extract into a cylinder.
Place a skillet over medium to medium-high heat. Pour the baer into the
pan, making several 4” circles. Flip the pancakes once the center starts to
bubble and the edges begin to dry or appear firm.
Stack pancakes on a plate, drizzle with Grade A maple syrup and serve!
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Insert the Baer Cone into the Masha. Mix ingredients together by moving
the Masha up and down. Process until fluffy.
Refrigerate before serving. Enjoy with berries, waffles or hot cocoa!
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RECIPES
RECIPES
clean banana nut bread
INGREDIENTS
• 2 - 3 bananas
• 2 ½ cups whole wheat or
gluten-free flour
• 2 ½ cups baking soda
• 1 tsp salt
• ⅔ cup puréed apples
• 3 organic eggs
• 4 tbsp almond milk
• 1 cup chopped walnuts, divided
DIRECTIONS
Preheat the oven to 325°F. Prepare two
8” x 4” loaf pans by coating them with
melted buer or cooking spray. Sprinkle
a thin layer of flour over the pans, turn
upside down and lightly tap to remove
any excess flour.
Using the Masher Cone, mash the
bananas. Put flour, baking soda and
salt in a bowl and si together with the
Baer Cone. In a separate bowl, combine
puréed apples with eggs and almond
milk.
Make a well in the dry ingredients
with your finger and pour in the liquid
mixture. Mix with the Masha until
well-combined. Stir in 1/2 cup walnuts
and mashed banana.
Divide the baer evenly between the two
loaf pans. Sprinkle remaining 1/4 cup of
walnuts on top. Bake in the oven for
approximately 50-60 minutes or until a
toothpick inserted into the bread’s center
comes out clean.
Let bread cool for 15 minutes. Carefully
turn out the loaves onto a wire rack.
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WARRANTYCUSTOMER SUPPORT
For product support, warranty and maintenance related questions,
please contact StoreBound directly at: 1-800-898-6970 from
7AM - 7PM PST, Monday - Friday, or by email at info@storebound.com.
REPAIRS
DANGER! Risk of electric shock! The Dash Masha® is an electrical
appliance. Do not attempt to repair the appliance yourself under any
circumstances.
Contact customer service regarding repairs to the device.
TECHNICAL SPECIFICATIONS
Model Number DMA001WHB
Voltage 120V ~ 60Hz
Power Rating 160 W
Stock#: DM-20140121V4
STOREBOUND, LLC – 1 YEAR LIMITED WARRANTY
Your StoreBound product is warranted to be free from defects in
material and workmanship for a period of one (1) year from the date of
the original purchase when utilized for normal and intended household
use. Should any defect covered by the terms of the limited warranty be
discovered within one (1) year, StoreBound, LLC will repair or replace
the defective part. To process a warranty claim, contact customer care at
1-800-898-6970 for further assistance and instruction. A customer
care agent will conduct troubleshooting in an attempt to x any minor
problems. If troubleshooting fails to x the problem, a return
authorization will be issued. Proof of purchase indicating date
and place of purchase is required and should accompany the
return. You must also include your full name, shipping address, and
telephone number. We are unable to ship returns to a PO Box.
StoreBound will not be responsible for delays or unprocessed
claims resulting from a purchaser’s failure to provide any or all of the
necessary information. Freight costs must be prepaid by the purchaser.
Send All Inquiries To: info@storebound.com
There are no express warranties except as listed above.
REPAIR OR REPLACEMENT AS PROVIDED UNDER THIS
WARRANTY IS THE EXCLUSIVE REMEDY OF THE CUSTOMER.
STOREBOUND SHALL NOT BE LIABLE FOR ANY INCIDENTAL OR
CONSEQUENTIAL DAMAGES FOR BREACH OF ANY EXPRESS OR IMPLIED
WARRANTY ON THIS PRODUCT EXCEPT TO THE EXTENT
PROHIBITED BY APPLICABLE LAW. ANY IMPLIED WARRANTY OF
MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE ON THIS
PRODUCT IS LIMITED IN DURATION TO THE DURATION OF THIS WARRANTY.
Some states do not allow the exclusion or limitation of
incidental or consequential damages, or limitations on how long an
implied warranty lasts. Therefore, the above exclusions or limitations
may not apply to you. This warranty gives you specic legal rights
and you may also have other rights, which vary from state to state.
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© 2014 by StoreBound
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