Instruction manual AND RECIPE GUIDE MODEL DFAMG01
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TABLE OF CONTENTS
Important Safeguards 4-5
Parts & Features 6-7
Setting Up Your Griddle 8-9
Maintenance 10
Recipes 11-21
Customer Support 22
Warranty 23
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IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should be followed,
including:
• Read all instructions.
• Remove all bags and packaging
from appliance before use.
• Never leave appliance unattended
when in use.
• Make sure the appliance is
cleaned thoroughly before using.
• This appliance is intended for
household use only.
• Do not touch hot surfaces. Use
handles or knobs.
• For maintenance other than
cleaning, please contact
StoreBound by email at
support@storebound.com.
• Make sure the Drip Tray is properly
inserted into the Base before using
the Family Size Griddle.
• Do not operate any appliance with
a damaged cord or plug or after
the appliance malfunctions, or has
been damaged in any manner.
Return appliance to the nearest
authorized service facility for
examination, repair or adjustment.
• To prevent the risk of re, electric
shock, or personal injury, do not
place the cord, plug, or unit near
water or other liquids.
• Do not use metal utensils or knives
on the surface of the Griddle.
• To protect against electric shock,
do not submerge appliance or
electric probe in water or other
liquids.
• Do not use metal brushes or
abrasive cleaners on the Family
Size Griddle.
• Do not place appliance on or
near a hot gas burner, hot electric
burner, or in a heated oven.
• This appliance is not intended for
use by persons (including children)
with reduced physical, sensory,
or mental capabilities, or lack of
experience and knowledge unless
they are provided with supervision
and instruction concerning use
of the appliance by a person
responsible for their safety.
• Refrain from using attachments
that are not recommended by the
appliance manufacturer, as this
may result in re, electric shock,
or personal injury.
• Close supervision is necessary
when any appliance is used by
near children.
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IMPORTANT SAFEGUARDS
• Children should be supervised to
ensure that they do not play with
the appliance.
• Do not let the cord touch hot
surfaces or hang over the edge of
tables or counters.
• To avoid injury, we recommend
allowing the Family Size Griddle to
return to room temperature before
detaching Control Probe from
Base.
• Do not use appliance outdoors or
for commercial purposes.
• Always be sure to unplug the
appliance from outlet prior to
assembly, disassembly, cleaning,
and storage.
• Allow Griddle to cool completely
before moving, cleaning, or
disassembling.
• Extreme caution must be used
when moving the appliance
contaning hot oil or other hot
liquids.
• Do not touch Base or Non-stick
Cooking Surface when Griddle is
hot.
• Do not use appliance for other
than intended use.
• Always attach the Control Probe
to Griddle rst before plugging
the appliance into the outlet.
Before unplugging, make sure
the Griddle is turned to OFF, then
remove the plug.
• StoreBound shall not accept
liability for damages caused by
improper use of the appliance.
• Improper use of the Family Size
Griddle can result in property
damage or even in personal injury.
• A short power supply cord is
to be provided to reduce the
risk resulting from becoming
entangled in or tripping over a
longer cord. An extension cord
is available and may be used if
care is exercised in their use. If
an extension cord is used, the
marked electrical rating of the
extension cord should be at least
as great as the electrical rating of
the appliance. The extension cord
should be arranged so that it will
not drape over the countertop or
tabletop where it can be pulled
on by children or tripped over
unintentionally.
• This appliance has a polarized
plug (one blade is wider than
the other). To reduce the risk
of electric shock, this plug is
intended to t into a polarized
outlet only one way. If the plug
does not t fully into the outlet,
reverse the plug. If it still does not
t, contact a qualied electrician.
Do not attempt to modify the plug
in any way.
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PARTS & FEATURES
Base
Non-stick Cooking Surface
Non-slip Feet
Handle
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PARTS & FEATURES
Control Probe
Control Probe Socket
Drip Outlet
Drip Tray
Temperature Control Dial
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SETTING UP YOUR GRIDDLE
DO NOT touch the Base or Non-stick Cooking Surface without heat protective
cooking gloves while the Griddle is in use.
Clean the Family Size Griddle and all of its components prior to assembly and
use. DO NOT use the Griddle near water or other liquids, with wet hands, or while
standing on a wet surface. Make sure the Drip Tray is inserted into to the Base prior
to each use.
1. Set the Base on a clean, stable, and dry surface.
2. Slide the Drip Tray into the Base, matching up the sides of the Tray to the
grooves on the underside of the Base (near the Drip Outlet).
3. Unwind the power cord to the preferred length. Inspect the cord for any
sign of damage or signicant wear.
4. Make sure the Temperature Control Dial located on the Control Probe is
set to Off.
5. Plug the Control Probe into the Socket located on the Base of the
Griddle. Be sure to properly align the Connector’s single prong with the
middle hole before pushing the Control Probe in. Then, plug the Griddle
into an outlet.
6. Turn the Temperature Control Dial clockwise to Low. It is recommended
that you do not begin cooking on a high temperature as this may cause
food to splatter or even burn when placed on the Cooking Surface.
7. Put your ingredients onto the Cooking Surface. Allow to cook for several
minutes. Increase the heat until you reach the temperature appropriate
for your recipe.
8. When you are nished cooking with your Griddle, turn the Temperature
Control Dial to Off. Wait for your Griddle to cool before cleaning.
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MAINTENANCE
Never use abrasive cleaning agents to clean your appliance as this may
damage the Griddle. To prevent damage to the Non-stick Cooking Surface,
make sure to dry thoroughly after washing.
CLEANING
Turn the Temperature Control Dial to the Off position before unplugging and
cleaning. The Cooking Surface should be completely cool before attempting
to clean.
Do not submerge the Base or Control Probe in water or other liquids. Instead,
unplug the Control Probe and place in a safe, dry place. Wipe down the Nonstick Cooking Surface with a cloth or sponge dipped in warm, soapy water and
gently scrub until clean. Then, using a clean, moist cloth, wipe the surface until
any remaining soap has been cleaned off. Make sure that you do not get the
Control Probe Socket wet.
Wipe down the Base and Probe (if necessary) with a damp cloth.
Dry the Griddle thoroughly before storing.
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RECIPES
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INGREDIENTS
1 loaf of Challah,
sliced into 1” slices
4 tbsp salted butter, divided
6 eggs
½ cup whole milk
½ tsp vanilla extract
¼ tsp salt
2 bananas, sliced
½ cup walnuts
½ cup maple syrup, divided
DIRECTIONS
Slice the Challah and leave the
slices out overnight to dry out. You
can also use an old loaf that has
become hard for this recipe.
Mix together the eggs, milk, vanilla extract, 1 tbsp maple syrup, and salt with a
hand mixer. Soak each slice of Challah in the egg mixture for several minutes.
Preheat the griddle on medium with 2 tablespoons of butter. Place the Challah
directly onto the hot pan. Cook for 3-4 minutes and then ip the slices using a
spatula. Cook for an additional 3-4 minutes. Flip once more and cook
for 1 minute.
Serve with sliced bananas, the remaining butter, maple syrup, and walnuts.
Challah French Toast
RECIPES
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Blueberry Yogurt Pancakes
INGREDIENTS
2 eggs
1 cup nonfat Greek yogurt
1 tbsp melted butter
1 tsp baking soda
2 tbsp honey
½ tsp salt
½ cup all-purpose or whole grain our
½ cup fresh or frozen blueberries
Directions
Beat eggs in a bowl. Whisk in melted butter and vanilla extract. In a separate
bowl, mix Greek yogurt with baking soda, honey, salt, and our. Add egg mixture
to yogurt mixture and whisk until smooth. Fold in blueberries.
Preheat griddle over medium heat. Pour multiple ¼ cup pancakes onto griddle.
Cook each side until golden brown. Serve with maple syrup or a berry compote.
RECIPES
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INGREDIENTS
6-8 eggs
6 oz chorizo, casing removed
½ medium red onion, diced
½ red bell pepper, diced
½ cup frozen or pre-cooked corn
kernels
½ cup canned black beans
½ cup cheddar or Monterey Jack
cheese, shredded
¼ cup green onion, to garnish
¼ cup sour cream, to garnish
salt and pepper, to taste
Directions
Cook the chorizo in the pan over medium heat. Lower the heat and add the
diced onion and bell peppers. Cook for 2 minutes. Add the corn and black beans
and cook for 1-2 additional minutes.
Whisk the eggs in a large bowl and season with salt. Slowly pour 1/2 of the eggs
over the griddle, being careful to avoid the Drip Outlet. Gently stir the mixture
until the eggs have begun to cook.
Then, pour the remaining eggs onto the griddle and sprinkle the cheese on top.
Stir the mixture with a spatula over low heat until the eggs are cooked to your
liking. Serve with a dollop of sour cream and chopped green onion.
Southwest Breakfast Scramble
RECIPES
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INGREDIENTS
4 medium potatoes, peeled
and shredded
2 eggs
1 yellow onion, diced
¼ cup our
1 tsp onion powder
1 tsp salt
½ tsp pepper
¼ cup oil
Directions
In a large bowl, add all of the ingredients except for the oil and mix until wellcombined.
Heat oil in the griddle on medium high heat. Scoop potato mixture and form into
small patties. Cook until potato pancakes are golden brown on both sides. Serve
with Greek yogurt and applesauce.
Potato Pancakes
RECIPES
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INGREDIENTS
8 tortillas
2 cups Monterey Jack cheese
1 can diced green chilies
1 cup roasted red peppers, thinly
sliced
1 lb chicken, cooked and shredded
2 tbsp olive oil, divided
1 cup salsa
sour cream, to garnish
Directions
In the griddle, heat 1 tablespoon of olive oil on medium heat. Place two tortillas
on the griddle and top each with ¼ cup shredded cheese, ¼ of the chicken, ¼ of
the roasted red peppers, and ¼ of the green chilies. Top with another ¼ cup of
cheese and a tortilla.
Cook for 2-5 minutes or until cheese is melted and tortilla is crisp. Flip the
tortillas and cook on the other side. Repeat with remaining tortillas. Slice each
quesadilla and serve with salsa and sour cream.
Chicken Quesadillas
RECIPES
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INGREDIENTS
1 lb top sirloin steak, cut into
thin strips
2 tbsp olive oil, divided
1 tbsp lime juice
2 garlic cloves, minced
½ tsp chili powder
½ tsp cumin
½ tsp smoked paprika
½ tsp crushed red pepper akes
(optional)
6-8 our tortillas
½ red onion, sliced
1 red bell pepper, sliced
1 yellow bell pepper, sliced
2 tbsp cilantro, roughly chopped
1 cup salsa
salt and pepper, to taste
sour cream (optional)
Directions
In a bowl, combine 1 tablespoon olive oil, lime juice, garlic, chili powder, cumin,
smoked paprika, red pepper akes, salt, and pepper. Add steak and stir until
coated. Set aside.
Warm tortillas individually on the griddle over medium low heat or wrapped
together in foil in the oven at 300°F for 5-10 minutes. Cover and keep tortillas
warm in the oven until ready to use.
Heat remaining olive oil over medium heat. Add onions and peppers and cook
for 3-4 minutes. Remove from griddle and set aside. Add steak to griddle and
cook, stirring constantly until the steak is almost done to your liking. Add onions
and peppers back to the griddle and continue cooking for a minute. Serve steak
and vegetables over warmed tortillas and top with cilantro, salsa, and sour cream
(optional).
Beef Fajitas
RECIPES
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INGREDIENTS
2 strip steaks
6 garlic cloves, thinly sliced
¼ cup red wine
2 tbsp fresh rosemary
2 tbsp olive oil, divided
salt and pepper, to taste
Directions
Combine sliced garlic, red wine, rosemary, and 1 tablespoon olive oil in a dish.
Marinate the steak in the mixture, ipping after 30 minutes. Season steak with
salt and pepper.
Lightly grease griddle with remaining 1 tablespoon oil and cook the steak on
medium heat. Flip and cook the other side until cooked to your preference.
You can also cook the marinade in the griddle and pour on top of the steak
before serving.
Rosemary Steak
RECIPES
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INGREDIENTS
1½ lbs ground beef
1 tbsp olive oil
½ tsp salt
¼ tsp pepper
4 slices cheddar cheese
4 hamburger buns
4 lettuce leaves
1 tomato, sliced
4 slices red onion
Directions
Divide the beef into four parts and atten into patties. Sprinkle with salt and
pepper. Heat the oil on medium and cook burgers, about 5 minutes per side.
When burgers are almost done, place cheese on patties.
Continue cooking until cheese melts. Place burgers on the buns and top with
lettuce, tomato, red onion, and preferred condiments.
Classic CHEESEBurgers
RECIPES
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INGREDIENTS
6 pork chops
2 tbsp butter
1 red onion
2 apples, sliced
½ cup hard cider
olive oil
salt and pepper, to taste
Brine:
4 cups cold water, divided
1 cup ice
¼ cup kosher salt
1 bay leaf
2 sprigs rosemary
10 black peppercorns
Directions
Bring 1½ cups of water to a boil and then add the salt, bay leaf, rosemary, and
peppercorns. Stir until salt has dissolved. Add remaining cold water and ice to
cool the brine. Trim off any excess fat on the pork and then add to brine and
cover. Make sure the pork chops are covered by the brine. Brine for at least 30
minutes or up to 4 hours.
Heat olive oil on the griddle over medium-high heat. Remove pork chops from
brine and pat dry. Once the cooking surface is hot, lay the pork chops down and
do not move for several minutes. Turn and brown on the second side. Set aside.
Melt butter on griddle over medium heat. Add apples and onions and sauté
until the onions begin to caramelize. Pour a small amount of hard cider over the
apples and onions being careful to avoid the Drip Outlet. Add pork chops back
onto the griddle and cook until the pork chops are tender, pouring any remaining
hard cider over pork chops and apples while cooking. Serve over mashed
potatoes or with a salad.
Pork Chops with Apples
RECIPES
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CUSTOMER SUPPORT
For product support, warranty and maintenance related questions,
please contact StoreBound directly at: 1-800-898-6970 from 7AM - 7PM PT,
Monday - Friday, or by email at support@storebound.com.
REPAIRS
DANGER! Risk of electric shock! The Dash Family Size Griddle is an electrical
appliance. Do not attempt to repair the appliance yourself under any
circumstances.
Contact Customer Support regarding repairs to the device.
TECHNICAL SPECIFICATIONS
Model DFAMG01
Voltage 120V ~ 60Hz
Power Rating 1500 W
Stock#: DFAMG01_20160610_V2
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WARRANTY
STOREBOUND, LLC – 1 YEAR LIMITED WARRANTY
Your StoreBound product is warranted to be free from defects in
material and workmanship for a period of one (1) year from the date of the
original purchase when utilized for normal and intended household use.
Should any defect covered by the terms of the limited warranty be discovered
within one (1) year, StoreBound, LLC will repair or replace the defective part.
To process a warranty claim, contact Customer Support at 1-800-898-6970
for further assistance and instruction. A Customer Support agent will conduct
troubleshooting in an attempt to x any minor problems. If troubleshooting
fails to x the problem, a return authorization will be issued. Proof of purchase
indicating date and place of purchase is required and should accompany the
return. You must also include your full name, shipping address, and telephone
number. We are unable to ship returns to a PO Box. StoreBound will not be
responsible for delays or unprocessed claims resulting from a purchaser’s
failure to provide any or all of the necessary information. Freight costs must be
prepaid by the purchaser.
Send all inquiries to: support@storebound.com
There are no express warranties except as listed above.
REPAIR OR REPLACEMENT AS PROVIDED UNDER THIS WARRANTY IS THE
EXCLUSIVE REMEDY OF THE CUSTOMER. STOREBOUND SHALL NOT BE
LIABLE FOR ANY INCIDENTAL OR CONSEQUENTIAL DAMAGES OR FOR
BREACH OF ANY EXPRESS OR IMPLIED WARRANTY ON THIS PRODUCT
EXCEPT TO THE EXTENT PROHIBITED BY APPLICABLE LAW. ANY IMPLIED
WARRANTY OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR
PURPOSE ON THIS PRODUCT IS LIMITED IN DURATION TO THE DURATION
OF THIS WARRANTY.
Some states do not allow the exclusion or limitation of incidental or
consequential damages, or limitations on how long an implied warranty lasts.
Therefore, the above exclusions or limitations may not apply to you. This
warranty gives you specic legal rights and you may also have other rights,
which vary from state to state.
INGREDIENTS
2 eggs
1 cup nonfat Greek yogurt
1½ cups milk
2 tbsp melted butter
1 tbsp superne cane sugar
1 tsp salt
3 cups all-purpose or whole grain our
1 cup fresh or frozen blueberries
Directions
Beat eggs in a bowl. Whisk in milk, melted butter, and Greek yogurt. In a
separate bowl, combine sugar, salt, and our. Add yogurt mixture to dry
ingredients and mix until smooth. Fold in blueberries.
Preheat griddle over medium heat. Pour multiple ¼ cup pancakes onto griddle.
Cook each side until golden brown. Serve with maple syrup or a berry compote.
Blueberry Yogurt Pancakes
© 2016 by StoreBound
StoreBound LLC, New York, NY 10004
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