Dash DEM001 User Manual

Instruction Manual & Recipe Guide MODEL DEM001

TABLE OF CONTENTS

2 ∙ table of contents

TABLE OF CONTENTS

Important Safeguards ........................................................... 4-5

Parts & Features ..................................................................... 6-7

Using Your Electric Mandoline ............................................ 8-9

Assembling Blades and Inserts ............................................ 10

Blade Conguration Chart .................................................... 11

Maintenance ........................................................................... 12

Troubleshooting ..................................................................... 13

Recipes ...............................................................................14-21

Customer Support ................................................................. 22

Warranty .................................................................................. 23

table of contents ∙ 3

IMPORTANT SAFEGUARDS

PLEASE READ AND SAVE THIS
INSTRUCTION AND CARE MANUAL

When using electrical appliances, basic safety precautions should be followed, including:

• Read all instructions.

• Remove all bags and packaging

from appliance before use.

• Make sure the appliance is

thoroughly cleaned before using.

• Do not shred, grate, or slice

raw/cooked meat. Do not use
appliance with hard foods such
as sugar, ice cubes, or coffee.

• Never use ngers, utensils, or

other objects to remove food
from Processing Chute while
appliance is plugged in.

• If food must be removed from the

Processing Base or chute, turn off
and unplug Electric Mandoline
before attempting to remove it.

• This appliance is not intended

for use by persons (including
children) with reduced physical,
sensory, or mental capabilities, or
lack of experience and knowledge
unless they are provided with
supervision and instruction
concerning use of the appliance
by a person responsible for their
safety.

• Check that the Electric Mandoline

is off and unplugged before and
after each use.

• When using any extension cords,

make sure the electrical rating of
the wire is compatible with the
Electric Mandoline.

• Avoid contact with moving parts.

To reduce the risk of injury to
persons and/or damage to the
appliance, do not put your hands,
hair, clothing, or other objects in
the Processing Chute during use.

• Do not use hands or other objects

to push food into Processing
Chute. Only insert the Pusher into
the Processing Chute.

• Only use Electric Mandoline on a

stable surface.

• Do not place appliance on or

near a hot gas burner, hot electric
burner, or in a heated oven.

• Handle the Blades and Inserts

carefully as the blades are sharp
and can cause injury.

• Always make sure the voltage

used is consistent with the nominal
voltage of the Dash Electric
Mandoline.

• Always be sure to unplug the

appliance from outlet prior to
assembly, disassembly, cleaning,
and storage.

4 ∙ important safeguards

IMPORTANT SAFEGUARDS

• Unplug cord from outlet before

changing or removing Blades and
Inserts.

• If appliance malfunctions,

discontinue use until problem is
resolved.

• Do not use any accessory

attachments that are not
recommended by the appliance
manufacturer, as this may result
in re, electric shock, or personal
injury.

• To prevent the risk of re, electric

shock, or personal injury, do not
place the cord, plug, or unit near
water or other liquids when the
appliance is plugged in.

• This appliance is intended for

household use only.

• Do not use the Electric Mandoline

for more than 90 seconds at a
time. Allow the motor to rest for at
least 2 minutes between cycles.

• All components included with

the Dash Electric Mandoline are
compatible with this product only.
Do not use these parts on other
similar products.

• Do not use the appliance if any of

the parts are damaged.

• Do not operate any appliance with

a damaged cord or plug.

• Do not use outdoors.

• Do not leave the appliance

unattended when plugged in.

• Do not use this appliance to make

crushed ice.

• It is recommended that the

accessories are hand washed with
the Brush for best results.

• WARNING: the Processing Base,

Pusher, Container, Blades, and
Inserts are top shelf dishwasher
safe only if cleaned on the “light”
setting.

• This appliance has a polarized

plug (one blade is wider than
the other). To reduce the risk of
electric shock, this plug will t in
a polarized outlet only one way. If
the plug does not completely t
in the outlet, reverse the plug. If it
still does not t,
contact a qualied electrician.
Do not attempt to modify the plug
in any way.

SAVE THESE INSTRUCTIONS

important safeguards ∙ 5

PARTS & FEATURES

Pusher

Processing Chute

Lid

Power Button

Stalk Collector

Food Spout

Container

6 ∙ parts & features

Processing
Base

Motor Base

E1 Julienne / Slicer Disk

E1-A Julienne Insert

E1-B Fine Julienne Insert

E1-C Thin Slice Insert

E1-D Thick Slice Insert

E2 Shredder Disk

PARTS & FEATURES

E3 Cube Disk
E3-A Cube Insert

Cube Insert Cleaner

Brush

parts & features ∙ 7

USING YOUR ELECTRIC MANDOLINE

Clean the Electric Mandoline and all of its components prior to assembly and use.
Remove any stickers and packaging before rst-time use.

DO NOT use the appliance to shred tough or hard foods such as meat or ice cubes. You
may need to cut larger foods into pieces so that they can t inside the Processing Chute.

1

2

Set Motor Base on stable surface and place Processing Base
on top.

Assemble Blade of choice (see Assembling Blades and Inserts
on page 10 for instructions).

Set Blade on Processing Base, ensuring that the tab
under the Blade is inserted into notch in the Motor
Base.

2a

8 ∙ using your electric mandoline

If using the Cube Disk, the Cube Insert must line up with
rectangular slot over the Food Spout. The tab under the Blade
should be inserted into the slot in the Motor Base.

USING YOUR ELECTRIC MANDOLINE

3

4

5

Place Lid over Processing Base, matching up notches on Lid
with the slots on the Motor Base. Once notches are aligned,
push down and forward to lock the Lid into place.

Slide Container under the Motor Base, making sure to align
the sides of the Container with slots under the Motor Base. If
the Container is not inserted properly, the Electric Mandoline
will not turn on.

Plug in Electric Mandoline. Place food in Processing Chute and
use Pusher to press food into Chute. Hold down Power Button
to begin slicing food. Release Power Button to stop.

using your electric mandoline ∙ 9

ASSEMBLING BLADES AND INSERTS

When handling Blades and Inserts, be very careful as their blades are sharp and can
cause injury.

Julienne / Slicer Disk

To assemble the Julienne / Slicer Disk, select appropriate Insert
(see Blade Conguration Chart on page 11) and slide into
Julienne / Slicer Disk until the Insert locks into place. Now you
are ready to place the Disk onto the Processing Base.

To remove the Insert, carefully lift Blade Insert up and slide it off
of the Disk. For extra thick slices, do not use an insert.

Cube Disk

Slide Cube Insert into Cube Disk by lining up the sides of the
Cube Insert with the slots under the Cube Disk. The arrows on
the Cube Insert should be pointing outward (away from the
Cube Disk).

To disassemble, slide Cube Insert outwards.

Shredder Disk

10 ∙ assembling blades and inserts

No assembly required. Simply place on Processing Base and
put the Lid on top.

BLADE CONFIGURATION CHART

Julienne – Slice potatoes, sweet potatoes,
carrots, celery, onion, and radish.

Fine Julienne – Make hash browns, coleslaw,
coconut and carrot cakes, and zucchini bread.

Thin Slice – Make potato chips and salads.
Slices potatoes, radishes, mushrooms, carrots,
cucumbers, fennel, nuts, and celery.

Thick Slice – Make coleslaw, salads, and fruit
tarts. Slice vegetables and rm fruits.

Extra Thick Slice - Slice carrots, eggplant,
oranges, melon, and beets. Make fruit salad.

Shred – Shred chocolate, hard cheeses, ginger,
garlic, and hot peppers.

Cube – Use for potatoes, carrots, onions, sweet
potatoes, and beets. Make breakfast hash and
cubing vegetables for soup.

blade conguration chart ∙ 11

MAINTENANCE

Thoroughly clean the Electric Mandoline and its components prior to rst–time use.
Always unplug the appliance before cleaning. Your Electric Mandoline and its Blades
and Inserts must be properly cleaned after each use. It is recommended that the
accessories are hand washed with the Brush for best results.

WARNING: DO NOT SUBMERGE MOTOR BASE IN WATER OR OTHER LIQUIDS.
THE MOTOR BASE IS NOT DISHWASHER SAFE.

1. Always unplug the appliance before cleaning.

2. Do not submerge the Motor Base in water or other liquids. Instead, wipe down the

Motor Base with a damp cloth and then wipe dry.

3. To avoid staining the Blades and Inserts, rub them with a cloth dipped in cooking

oil prior to cleaning.

4. Clean the Lid and Container with warm water and mild soap.

5. The Processing Base, Pusher, Container, Blades, and Inserts should be washed with

warm water and mild soap or they can be placed in the top rack of your dishwasher
on the “LIGHT”, “ECO”, or “LESS DIRTY” functions. Be sure to handle the Blades and
Inserts with care as their blades are sharp and can cause injury. If there is food left
in the Cube Insert, use the Cube Insert Cleaner to push out food residue before
cleaning.

6. Do not use corrosive or abrasive cleaning agents to clean the device or its

accessories as this could damage the appliance.

7. Dry all parts thoroughly before storing. Store the Electric Mandoline in a dry

place that is not accessible to children or animals. Always store Julienne and Fine
Julienne Inserts with Covers to prevent injury when removing Inserts from storage.

12 ∙ maintenance

TROUBLESHOOTING

If your Electric Mandoline fails to function properly, rst check whether you are able
to correct the problem yourself using the checklist below.

If your problem is not resolved in the instructions listed, please contact StoreBound
Customer Support at: 1-800-898-6970 from 7AM - 7PM PST, Monday - Friday, or by
email at [e-mail].

Do not attempt to repair the appliance yourself under any circumstances.

1. The Electric Mandoline will not turn on.

• Ensure that the power cord is plugged into the power outlet.

• Check to make sure the power outlet is operating correctly.

• Firmly press and hold down the Power Button located on the top of the Lid.

• Check to make sure Blades and Inserts have been inserted correctly.

• Make sure the Container is under the Motor Base. There is a small switch on

the underside of the Motor Base that will be activated once the Container is in
the correct position. If the switch is not activated, the Electric Mandoline will
not turn on.

• Unplug the appliance, remove the Blades and Inserts and clean thoroughly.

Reassemble your Electric Mandoline and try again.

• Determine if a power failure has occurred in your home, apartment, or building.

2. I can’t close the lid securely over the Motor Base.

• Check to make sure that the Blade (and Insert) is placed correctly on the

Processing Base.

3. I can’t unlock the Lid from the Motor Base.

• Turn the appliance on for one second in order to move the Blade, then try to

unlock the Lid again.

4. Food is stuck in the Blades and the Electric Mandoline will not start.

• Unplug the Electric Mandoline, disassemble the appliance, and clean all parts

and accessories. Reassemble and plug back into outlet.

troubleshooting ∙ 13

RECIPES

delicious & satisfying ideas for everyday meals

Thai Style Slaw

INGREDIENTS

2 large carrots

1 small white cabbage,
cored and cut

handful of microgreens

2 tbsp pomegranate seeds

1 tsp fresh ginger, minced

1 tbsp peanut oil

1/4 cup rice vinegar

1 tbsp lime juice

2 tsp fresh mint, chopped

1/4 tsp black sesame seeds

salt, to taste

DIRECTIONS

Using the Julienne / Slicer Disk and Fine Julienne Insert, shred the carrots.

Switch to the Julienne Insert and process the cabbage. In a large bowl, mix all
ingredients except microgreens, pomegranate seeds, and sesame seeds.

Toss until shredded vegetables are completely coated in dressing. Garnish with
microgreens, pomegranate seeds, and black sesame seeds.

16 ∙ recipes

Tzatziki Dip

INGREDIENTS

2 cups (16 oz.) Greek yogurt

1 cucumber

2 tbsp olive oil

1/2 lemon, juiced

2 tbsp dill, nely chopped

1 tsp garlic powder

salt and pepper, to taste

DIRECTIONS

Halve the cucumber lengthwise. With a spoon, scoop out the seeds. Shred the seeded
cucumber with either the Shredder Disk or the Julienne / Slicer Disk with the Fine Julienne
Insert, depending on how chunky you want your dip.

In a medium bowl, combine all ingredients except the cucumber. Mix until well-combined.
Stir in the shredded cucumber. The dip should be chunky and thick. Chill in the fridge until
ready to serve. Garnish with a sprig of dill or a few mint leaves and enjoy!

recipes ∙ 17

Zucchini Banana Nut Bread

INGREDIENTS

2 cups unbleached,
all-purpose our

½ cup brown sugar

1 tsp baking soda

1 tsp baking powder

½ tsp salt

1 tsp vanilla extract

½ cup vegetable or canola
oil

2 medium zucchinis

2 very ripe bananas, mashed

1 egg

½ tbsp cinnamon

½ cup walnuts, chopped

DIRECTIONS

Preheat the oven to 350°F. Prepare two 8” x 4” loaf pans by rubbing them with melted

butter. Sprinkle a thin layer of our over the pans, turn upside down and lightly tap to
remove the excess our.

Shred the zucchini into ne pieces with the Shredder Disk. In a mixing bowl, stir together

all of the dry ingredients until well-combined.

In another bowl, add the egg and liquid ingredients. Whisk until blended, then stir in the

shredded zucchini. Make a well in the dry ingredients with your nger and pour in the

liquid mixture. Mix well. Stir in the walnuts and mashed banana.

Divide the batter evenly between the two loaf pans. Bake in the oven for approximately
50-60 minutes or until a toothpick inserted into the bread’s center comes out clean.

Let bread cool for 15 minutes. Carefully turn out the loaves onto a wire rack to nish

cooling.

18 ∙ recipes

Potatoes Au Gratin

INGREDIENTS

1 lb yukon gold potatoes

2 cloves garlic, minced

2 cups milk

½ cup Greek yogurt

½ medium onion, nely
chopped

2 tbsp unbleached,
all-purpose our

1/2 cup Parmigiano­Reggiano cheese, grated

1 tsp salt

ground black pepper, to
taste

DIRECTIONS

Thoroughly clean potatoes and then peel. Slice potatoes with the Julienne / Slicer Disk
and the Thick Slicer Insert. In a bowl, combine all ingredients except the potatoes, Greek
yogurt and cheese and whisk until well-combined. Pour mixture into a medium saucepan
and add the potatoes. Cook over low heat, stirring occasionally.

Once the potatoes are tender, remove from heat. Rub an 8” square baking dish with a
little olive oil, butter, or non-stick cooking spray. Use a slotted spoon to transfer potatoes
and onion bits to the dish, layering them evenly. In a bowl, mix together the Greek yogurt
with 1/2 cup of the milk mixture, then pour over the potatoes.

Sprinkle the Parmigiano-Reggiano evenly over the potatoes. Bake under the broiler
for a few minutes or until the top is browned. Serve hot with your favorite meat and
vegetables.

recipes ∙ 19

Carrot Cake with Greek Yogurt Frosting

INGREDIENTS

1 cup whole wheat our

1 ½ cups our

½ tsp baking powder

1 tsp baking soda

2 tsp cinnamon

1 cup sugar

DIRECTIONS

Preheat oven to 350°F and thoroughly grease a 9” x 13” pan. Shred the carrots with the
Shredder Disk. In a large bowl, mix together the oil, sugars, eggs, spices, vinegar, orange

rind, and baking soda & powder. Add both types of our and whisk until well-combined.

Finally, mix in the carrots and raisins. The batter will be thick. Pour into the prepared pan
and bake for 50-60 minutes or until a toothpick inserted into the cake’s center comes out
clean.

Allow the cake to cool for about 30 minutes. While the cake sits, combine the Greek
yogurt, powdered sugar, and vanilla extract in a mixing bowl and whisk well. If the
frosting is too thin, you can add more powdered sugar to thicken it. Place cake on a
cake plate and frost. If you do not want to use frosting, you can dust the cake with a little
powdered sugar.

20 ∙ recipes

½ cup brown sugar

1 tbsp vinegar

grated rind of 1 orange

1 cup vegetable oil

4 eggs

6 medium, raw carrots

1 cup raisins

Greek Yogurt
Frosting

1 cup (6 oz.) Greek yogurt

½ cup powdered sugar

1 tsp vanilla extract

Sweet Potato Chips

INGREDIENTS

2 sweet potatoes

1 cup coconut oil

salt and pepper, to taste

DIRECTIONS

Peel and slice sweet potatoes with the Julienne / Slicer Disk and the Thin Slicer Insert.
Add coconut oil to a shallow pan and heat over medium high heat.

When the oil is hot (it should sizzle when you add a sweet potato slice), add sweet
potatoes in small batches, trying not to overlap the chips. Let fry for 3-5 minutes, turning
about halfway through. Use a slotted spoon to remove chips from oil and lay out on a
paper towel to soak up any extra coconut oil. Sprinkle with salt and pepper and enjoy!

Slow Cooker Beef Stew

INGREDIENTS

2 lbs stew beef, cut into 1” cubes

¼ cup our

salt and pepper, to taste

4 cloves garlic, minced

1 tbsp tomato paste

1 bay leaf

1 tsp smoked paprika

1 tsp Worcestershire sauce

1 onion

1 ½ cups beef broth

3 potatoes

4 carrots

2 stalks celery

DIRECTIONS

Using your Electric Mandoline with the Cube Disk, cube onion, potatoes, carrots, and

celery. Add meat to slow cooker. In a small bowl, mix together our, salt, and pepper and
then pour over meat, tossing to coat meat in our mixture. Add remaining ingredients to

slow cooker.

Cover and cook on low for 8-12 hours, stirring occasionally until beef is tender and easily
pierced with a fork.

recipes ∙ 21

CUSTOMER SUPPORT

For product support, warranty, and maintenance related questions, please
contact StoreBound directly at: 1-800-898-6970 from 7AM - 7PM PST,
Monday - Friday, or by email at [e-mail].

REPAIRS

DANGER! Risk of electric shock! The Electric Mandoline is an electrical
appliance. Do not attempt to repair the appliance yourself under any
circumstances.

Contact Customer Support regarding repairs to the device. Any other
servicing should be performed by an authorized service representative.

TECHNICAL SPECIFICATIONS

Model DEM001
Voltage 120V ~ 60Hz
Power Rating 150 W MAX

Stock#: DELM_20150625_V3

22 ∙ customer support

WARRANTY

STOREBOUND, LLC – 1 YEAR LIMITED WARRANTY

Your StoreBound product is warranted to be free from defects in material and
workmanship for a period of one (1) year from the date of the original purchase
when utilized for normal and intended household use. Should any defect
covered by the terms of the limited warranty be discovered within one (1) year,
StoreBound, LLC will repair or replace the defective part. To process a warranty
claim, contact Customer Support at 1-800-898-6970 for further assistance and
instruction. A Customer Support agent will conduct troubleshooting in an
attempt to x any minor problems. If troubleshooting fails to x the problem,
a return authorization will be issued. Proof of purchase indicating date and
place of purchase is required and should accompany the return. You must also
include your full name, shipping address, and telephone number. We are unable
to ship returns to a PO Box. StoreBound will not be responsible for delays or
unprocessed claims resulting from a purchaser’s failure to provide any or all of
the necessary information. Freight costs must be prepaid by the purchaser.

Send all inquiries to: [e-mail]

There are no express warranties except as listed above.

REPAIR OR REPLACEMENT AS PROVIDED UNDER THIS WARRANTY IS THE
EXCLUSIVE REMEDY OF THE CUSTOMER. STOREBOUND SHALL NOT BE LIABLE
FOR ANY INCIDENTAL OR CONSEQUENTIAL DAMAGES OR FOR BREACH OF
ANY EXPRESS OR IMPLIED WARRANTY ON THIS PRODUCT EXCEPT TO THE
EXTENT PROHIBITED BY APPLICABLE LAW. ANY IMPLIED WARRANTY OF
MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE ON THIS
PRODUCT IS LIMITED IN DURATION TO THE DURATION OF THIS WARRANTY.

Some states do not allow the exclusion or limitation of incidental or consequential
damages, or limitations on how long an implied warranty lasts. Therefore, the
above exclusions or limitations may not apply to you. This warranty gives you
specic legal rights and you may also have other rights, which vary from state
to state.

warranty ∙ 23

For more information, please visit bydash.com

Customer Support 1-800-898-6970