SMARTSTORE
DEHYDRATOR
Instruction manual & RECIPE GUIDE
Model DEHY100
2 ∙ table of contents
TABLE OF CONTENTS
SMARTSTORE
DEHYDRATOR
Important Safeguards ........................................................... 4-5
Parts & Features ..................................................................... 6-7
Using Your SmartStore Dehydrator ................................. 8-14
Before First Use ........................................................................ 8
How to Use Your SmartStore Dehydrator .............................. 9
Dehydrating Tips ............................................................... 10
Dehydrating Charts ......................................................11-14
Maintenance ....................................................................... 15
Recipes ...........................................................................16-25
Customer Support ................................................................. 26
Warranty .................................................................................. 27
table of contents ∙ 3
IMPORTANT SAFEGUARDS
PLEASE READ AND SAVE THIS
INSTRUCTION AND CARE MANUAL
When using appliance, basic safety precautions should be followed, including:
• Read all instructions.
• Remove all bags and packaging
from appliance before use.
• Wash and dry SmartStore
Dehydrator before using for the rst
time.
• Make sure that the SmartStore
Dehydrator and its Power Base are
completely dry before each use.
• Make sure voltage of product
accords with the power supply
voltage.
• This product is a wind circulation
heating product. Products are
forbidden to have any foreign inlets,
which can cause the product direct
damage or re, electric shock or
personal injury.
• It is prohibited to cover air vents.
• Never operate the SmartStore
Dehydrator without the Food Trays
or the Lid. All parts must be properly
assembled before use.
• Do not use the appliance if any of
the parts are damaged.
4 ∙ important safeguards
• Do not operate appliance with a
damaged cord or plug.
• For maintenance other than
cleaning, please contact StoreBound
directly at 1-800-898-6970 from
7AM – 7PM PT Monday – Friday or by
email at support@storebound.com.`
• Must allow appliance to cool to
room temperature before cleaning.
• Never immerse the Power Base in
water or any other liquid; instead,
wipe the surface with a soft, damp
cloth and then dry thoroughly.
• Always be sure to unplug the
appliance from outlet prior to
assembly, disassembly, cleaning,
and storage.
• When disposing of the SmartStore
Dehydrator, do not discard with
general household waste; instead,
drop off at a designated electronic
waste recycling facility.
• Children should be supervised to
ensure that they do not play with the
appliance.
• This appliance is not intended for
IMPORTANT SAFEGUARDS
use by persons (including children)
with reduced physical, sensory,
or mental capabilities, or lack of
experience and knowledge unless
they are provided with supervision
and instruction concerning use
of the appliance by a person
responsible for their safety.
• For household use only. Do not
use appliance outdoors or for
commercial purposes.
• Do not use appliance for other than
its intended use. StoreBound shall
not accept liability for damages
caused by improper use of the
appliance.
• Do not let the cord touch hot
surfaces or hang over the edge of
tables or counters.
• To prevent the risk of re, electric
shock, or personal injury, do not
place the cord, plug, or unit near
water or other liquids.
• If an extension cord must be used,
make sure the electrical rating of
the wire is compatible with the
SmartStore Dehydrator.
• Do not place appliance on or near a
heat source (ie. re, gas burner, hot
electric burner, or in a heated oven).
• Improper use of the SmartStore
Dehydrator can result in property
damage or even in personal injury.
• Turn the appliance off before
unplugging from outlet.
• If re occurs use a wet towel to cover
and extinguish. Do not use water
directly.
• This appliance has a polarized plug
(one blade is wider than the other).
To reduce the risk of electric shock,
this plug will t in a polarized outlet
only one way. If the plug does not
completely t in the outlet, reverse
the plug. If it still does not t, contact
a qualied electrician. Do not
attempt to modify the plug in any
way.
• Do not use water with this appliance.
Condensation while dehydrating
may occur. This is normal.
PLEASE READ AND SAVE THIS
INSTRUCTION AND CARE MANUAL
important safeguards ∙ 5
PARTS & FEATURES
1.
2.
3.
4.
5.
6.
7.
Lid
Air Vents
Food Trays
Power Base
Power Button
Indicator Light
Temperature Dial
6 ∙ parts & features
PARTS & FEATURES
Air Vents
Power
Base
Power Button
2
1
3
Lid
Food
Trays
4
5
Temperature Dial
7
Indicator Light
6
parts & features ∙ 7
USING YOUR SMARTSTORE DEHYDRATOR
BEFORE FIRST USE
WARNING: The Power Base is not dishwasher safe. Do not submerge the Power Base
in water or any other liquids.
Hand wash the Food Trays and Lid in warm, soapy water. Wipe down the Power Base
with a soft, damp cloth. Dry thoroughly.
Do not use appliance longer than 72 hours or it will affect the life of the machine.
After each use make sure the temperature knob is adjusted to the lowest position, turn
off power and unplug.
The trays are dishwasher safe if placed in the top rack of the dishwasher and run on the
normal cycle. Heavy duty/pots and pans cycle is not recommended. .
8 ∙ using your smartstore dehydrator
USING YOUR SMARTSTORE DEHYDRATOR
HOW TO USE YOUR SmartStore Dehydrator
*Note: All parts must be properly assembled before use.
1. Place the Power Base on a clean, stable surface. Make sure
that there is nothing touching the Power Base that may
obstruct air circulation around the unit.
2. To assemble Food Trays (5), start from the bottom of stack
and rotate each Food Tray 180°F until the bottom corner
ridges sit onto the ridges of the Food Tray below.
3. Once stacked, place food on trays and cover with Lid.
4. Plug in the Power Cord, select your temperature using the
Temperature Dial then press the Power Button to turn on the
SmartStore Dehydrator.
5. When the dehydration cycle is complete, turn the
Temperature Dial to the lowest setting then press the Power
Button to turn off the device. Unplug the appliance and let
cool slightly before removing the Lid.
using your smartstore dehydrator ∙ 9
USING YOUR SMARTSTORE DEHYDRATOR
Dehydrating TIPS
• Do not overlap food while placing on trays or overll the trays. Leave adequate
space for air circulation between the food items.
• Please wash all fruits, herbs and vegetables as well as trimming all visible fat off
meats before placing in SmartStore Dehydrator.
• Throughout the dehydration cycle, you can carefully remove the Lid and rearrange
the Food Trays for more even dehydration. For example, every few hours, you can
move the top tray to the bottom to circulate the trays throughout the dehydration
cycle.
• Temperatures and times are approiximate because it depends on humidity and
moisture of each food’s environment
• Check foods periodically to make sure they do not get overdried.
• If not served immediately, store dried foods made in the SmartStore Dehydrator in
an airtight container and put in refrigerator.
• Note*: Dehydrating times vary depending on size and ripeness of ingredient.
10 ∙ dehydrating tips
FOOD CHARTS
FRUIT Dehydrating CHART
Food Preparing Temperature Duration
Cut into quarters,
Apricot
remove pit, pre-treat
with lemon juice
(optional)
130°F 8-16 hours
Coconut
Mango
Banana
Pineapple Cut into ¼” slices 130°F 12 hours
Apple
Plums
Strawberries Cut into ¼” slices 130°F 12 hours
Cherries
Pea r
Remove shell, cut into
¼” slices
Peel, remove pit, cut
into ¼” slices
Peel, cut into ¼”
pieces
Cut into ¼” slices,
pre-treat with lemon
juice (optional)
Cut into halves or
quarters, remove pit
Remove stem, pit,
and cut in half
Cut ¼” slices, pre-
treat with lemon juice
(optional)
130°F 12 hours
130°F 12 hours
130°F 12 hours
130°F 12 hours
130°F 12 hours
140°F 10-24 hours
125°-135°F 12 hours
*Note: Wash and blot dry fruit before. To prevent browning pre-treat fruits with fruit
juice or lemon juice.
dehydrating charts ∙ 11
FOOD CHARTS
Food Preparing Temperature Duration
VEGGIE Dehydrating CHART
Onions
Mushrooms
Zuchinni Cut into ¼” slices 115°F 13 hours
Eggplant Peel, cut into ¼” slices 115°F 13 hours
Tomatoes
Kale
Beets
Broccoli
Remove skin, cut ¼”
slices
Cut into ¼” slices,
remove stems (op-
tional)
Cut into ¼” slices, for
cherry tomatoes cut
in half dry side down
Tear leaves into small
pieces, dispose stem
Peel, cut into ¼” slices
or 1/8” cubes
Boil 3-5 minutes, cut
stems into ¼” pieces,
cut orets into ½”
150°F 12 hours
130°F 8-14 hours
150°F 10 Hours
115°F 14 hours
130°F 12 hours
115°F 13 hours
*Note: Wash and blot dry vegetables before dehydration process.
12 ∙ dehydrating charts
FOOD CHARTS
HERBS Dehydrating CHART
Food Preparing Temperature Duration
Parsley
Basil
Cilantro
Chives Chop into ¼” pieces 115°F 4 hours
Rosemary
Garlic
Mint Pull apart leaves 115°F 4 hours
Oregano Pull apart leaves 115°F 5 hours
Flowers
Sage
Chop (stems
optional)
Pull apart leaves,
remove stems
Chop (stems
optional)
Pull off leaves, place
stems in another Tray
Peel cloves, slice
thinly or chop
Remove dirt, place
petals on Food Trays
Remove leaves from
stems
115°F 4 hours
110°F 4 hours
115°F 4 hours
115°F 5 hours
115°F 14 hours
115°F 6 hours
115°F 5 hours
*Note: Wash and blot dry herbs before dehydration process.
dehydrating charts ∙ 13
FOOD CHARTS
Food Preparing Temperature Duration
Venison
Turkey
JERKY Dehydrating CHART
Cut into ¼” strips,
marinate for 2-4
hours
Cut into ¼” Strips,
Marinate for 6-8
hours
165°F 4-6 hours
165°F 6 hours
Chicken
Beef
Pork
Buffalo
Bison
Salmon
*Note: Cut off fat on meat then freeze for 1-2 hours until rm to make cutting strips
easier. Cut against the grain (perpindicular to the muscle bers).
14 ∙ dehydrating charts
Cut into ¼” strips,
marinate for an hour
Cut into ¼” strips,
marinate 12-24 hours
Cut into ¼” strips and
let marinate for 2-4
hours
Cut into ¼” strips,
marinate for 12 hours
Cut into ¼” strips,
marinate for 12 hours
Freeze for 30 min.,
Cut into ¼” strips,
remove skin, marinate
for 12 hours
155°F 4-7 hours
165°F 8 hours
165°F 8 hours
165°F 4-6 hours
165°F 4-6 hours
165°F 6 hours
PAGE TITLE
MAINTENANCE
IMPORTANT: The Power Base is NOT dishwasher safe. Never immerse the Power
Base in water or any other liquid. To avoid damaging the appliance, never use
abrasive or harsh cleaning products to clean the SmartStore Dehydrator.
*Note: The Food Trays must be cleaned regularly to prevent mineral and food
residue build-up.
In order to keep your SmartStore Dehydrator in pristine working order, follow the
cleaning recommendations after each use:
1. Before cleaning or moving the appliance, unplug the SmartStore Dehydrator
and allow it to cool completely.
2. Remove Lid and Food Trays and wash them in warm, soapy water. Food
Trays may be placed in the dishwasher on the top rack if desired. We do not
recommend washing on heavy duty/pots and pans cycle. . Rinse and dry
thoroughly.
3. Hand wash the Power Base using a wet sponge or damp towel to wipe the
surface.
4. Dry all parts thoroughly. When storing, reassemble the SmartStore Dehydrator in
a cool, dry place.
maintenance ∙ 15
16 ∙ recipes
SMARTSTORE DEHYDRATOR
RECIPES
delicious & satisfying ideas for everyday meals
recipes ∙ 17
Cinnamon Apple Chips
INGREDIENTS
2-3 organic apples, cut horizontally into
¼” slices
1 tbsp ground cinnamon
DIRECTIONS
Distribute thinly sliced apples onto the
Food Trays leaving space in between
so they do not overlap. Take ground
cinnamon and sprinkle evenly on apple
slices. Set the temperature to125°F and
let them dry for 6-12 hours.
Parmesan Garlic Zucchini Chips
INGREDIENTS
4 cups zuchinni, cut into ¼” slices
2 tbsp Parmesan cheese, grated
1 tsp apple cider vinegar
1/8 tsp garlic powder
1/8 tsp salt
DIRECTIONS
Put zucchini slices in a bowl then add the salt, Parmesan cheese, garlic powder and
vinegar. Mix thuroughly. Spread zucchini slices on Food Trays leaving space between
each slice. Dehydrate until crispy at 135°F for 6-10 hours.
18 ∙ recipes
soaked sundried tomatoes
INGREDIENTS
2-3 lbs fresh tomatoes, cut into ¼” slices
1 tsp dried oregano
1 tsp dried basil
Dash of salt & pepper
5 garlic cloves
10 fresh basil leaves
2 cups olive oil
DIRECTIONS
Take your tomato slices and place them on the Food Trays making sure to leave space
between each slice. Sprinkle tomato slices with a dash of salt, pepper, dried oregeno and
dried basil. Set the temperature to 140°F and let tomatoes dry for 6-8 hours. Flip halfway
through the duration (approx. 3 hours into dehydrating cycle). Check at 6 hours to make
sure they are not overdried. Once dried at a malleable consistency, take the dehydrated
tomatoes and compress them in a jar layering them with the garlic cloves and fresh
basil. Sprinkle the rest of the dried oregano along with the salt and pepper throughout
the layering process. Pour in olive oil until all ingredients are submerged. Cover and
refrigerate.
recipes ∙ 19
WASAbi peas
INGREDIENTS
1 (16 oz) bag organic frozen peas
2 tbsp rice vinegar
4-5 tbsp wasabi powder
1 tsp mustard powder
DIRECTIONS
Defrost the bag of peas then scatter them onto the Food Trays. Let peas dry for 5-6 hours
at 125°F. While they dry begin to make the sauce by mixing together the wasabi powder,
rice vinegar and mustard powder. Once peas are dehydrated and still in Food Trays, coat
them with the sauce using a basting brush and continue dehydrating them at 125°F for
another hour.
Salt & Vinegar Kale Chips
INGREDIENTS
1 bunch kale, remove stems & tear leaves
small pieces
2 tbsp vinegar
1 tbsp olive oil
½ tsp sea salt
DIRECTIONS
Mix the vinegar, olive oil and sea salt in with the kale then massage the kale leaves for
1-3 minutes with the mixture until soft. Distribute the kale on the Food Trays leaving
space in between. Sprinkle the remaining sea salt on the kale leaves . Dehydrate at 160°F
for 3-4 hours or until crispy.
into
20 ∙ recipes
Honey Garlic Glazed Beef Jerky
INGREDIENTS
1 lb Flank steak, cut into ¼” strips
½ cup honey
1 tbsp garlic, granulated
2 tbsp kosher salt
1 tbsp black pepper
DIRECTIONS
Trim off the fat on the Flank steak. Then place meat in the freezer for 2 hours until
rm. Once rm cut the steak into ¼” strips. Be sure to slice them against the grain
(perpindicular to the muscle bers). Mix the honey, garlic, kosher salt and black
pepper together on a the stove top over low heat. Then brush both sides of ank steak
with the glaze and let marinate for 24 hours. Place jerky strips in Food Trays and make
sure they do not overlap. Set temperature to 165°F and let dehydrate for 4-6 hours.
recipes ∙ 21
Spicy Teriyaki Chicken Jerky
INGREDIENTS
4 antibiotic-free boneless/skinless chicken
breasts, cut into½” slices
½ cup Teriyaki Marinade & Sauce
¼ tsp red pepper akes
DIRECTIONS
Freeze chicken breast for 1-2 hours. Once rm, slice each chicken breast into ½” strips
(lengthwise). The chicken breasts should be pounded to ¼” thickness. In a gallon sized
plastic storage bag add the Teriyaki Marinade & Sauce with the red pepper akes and
mix the two ingredients. Afterwards, submerge the chicken strips in the marinade. Let
marinate in the refrigerator for 1-6 hours (the longer the tastier). Once marinated place
the chicken strips onto the Food Trays leaving space in between so they do not overlap.
Set the temperature to 165°F and dehydrate for 4-6 hours.
22 ∙ recipes
Cajun Bison Jerky
INGREDIENTS
1 lb Round steak, cut into ¼” strips
½ cup cold water
¼ cup white vinegar
½ garlic powder
1 tsp oregano
1 tsp thyme
1 tsp seasoning salt
2 tsp cayenne pepper
1 tsp paprika
1 tsp black pepper
½ tsp red pepper akes
1 tsp horseradish
DIRECTIONS
Cut fat off the beef then place in freezer for 1-2 hours until rm. While freezing combine
the white vinegar, cold water, garlic powder, oregano, thyme, seasoning salt, cayenne
pepper paprika, black pepper, horseradish and red pepper akes in a gallon size plastic
storage bag. Take rm beef and cut into ¼” strips perpindicular to the muscle ber. Put
strips into the bag with the marinade and let marinate in refrigerator for 24 hours. Once
marinated blot dry excess marinade and place the strips into the SmartStore Dehydrator
evenly with space in between each strip. Set temperature to 165°F and let dry for 5-7
hours.
recipes ∙ 23
lemon garlic cilantro turkey jerky
INGREDIENTS
2 lbs turkey breast, cut ¼” strips
1-2 lemons
¾ cup cilantro, chopped
½ cup soy sauce
¼ cup Worcestershire sauce
5 garlic cloves, grated
½ tsp onion powder
DIRECTIONS
Freeze turkey breast for 1-2 hours until rm then cut into ¼” strips between 1-2” wide.
To make the marinade, squeeze the lemons and mix it with the cilantro, soy sauce,
Worcestershire sauce, garlic and onion powder in a gallon sized plastic storage bag.
Put turkey strips into the bag with marinade and let marinate in refrigerator for 12 hours.
Lay strips at onto paper towels to absorb excess marinade then transfer to Food Trays.
Dehydrate at 165°F for 4-10 hours. Check periodically until dry.
24 ∙ recipes
Salmon Jerky
INGREDIENTS
1 lb salmon, cut into ¼” strips and remove
skin
½ cup soy sauce
1 tsp ginger, grated
3 cloves garlic, peeled and minced
1 tsp honey
DIRECTIONS
Freeze salmon for half an hour until rm. Cut into ¼” strips and remove skin (option to
bake the skin separately). Combine the soy sauce, ginger, garlic and honey to create the
marinade. Put marinade in a gallon sized plastic storage bag along with salmon strips.
Let salmon marinate in refrigerator for 12 hours. Once marinated individually place each
strip onto a paper towel to soak up excess marinade. Begin placing salmon strips onto
SmartStore Dehydrator trays leaving space between each slice. Set the temperature
to 145°-150°F and let sit for 3-4 hours until salmon strips are dry and chewy but not
crunchy.
recipes ∙ 25
CUSTOMER SUPPORT
For product support, warranty, and maintenance related questions, please
contact StoreBound directly at: 1-800-898-6970 from 7AM - 7PM PT,
Monday - Friday, or by email at support@storebound.com.
REPAIRS
DANGER! Risk of electric shock! The Dash SmartStore Dehydrator is an
electrical appliance. Do not attempt to repair the appliance yourself under any
circumstances.
Contact Customer Support regarding repairs to the device.
TECHNICAL SPECIFICATIONS
Model DEHY100
Voltage 120V ~ 60Hz
Power Rating 240 W
Stock#: DEHY100_20170724_V2
26 ∙ customer support
WARRANTY
STOREBOUND, LLC – 1 YEAR LIMITED WARRANTY
Your StoreBound product is warranted to be free from defects in material and
workmanship for a period of one (1) year from the date of the original purchase
when utilized for normal and intended household use. Should any defect
covered by the terms of the limited warranty be discovered within one (1) year,
StoreBound, LLC will repair or replace the defective part. To process a warranty
claim, contact Customer Support at 1-800-898-6970 for further assistance and
instruction. A Customer Support agent will conduct troubleshooting in an
attempt to x any minor problems. If troubleshooting fails to x the problem,
a return authorization will be issued. Proof of purchase indicating date and
place of purchase is required and should accompany the return. You must also
include your full name, shipping address, and telephone number. We are unable
to ship returns to a PO Box. StoreBound will not be responsible for delays or
unprocessed claims resulting from a purchaser’s failure to provide any or all of
the necessary information. Freight costs must be prepaid by the purchaser.
Send all inquiries to: support@storebound.com
There are no express warranties except as listed above.
REPAIR OR REPLACEMENT AS PROVIDED UNDER THIS WARRANTY IS THE
EXCLUSIVE REMEDY OF THE CUSTOMER. STOREBOUND SHALL NOT BE LIABLE
FOR ANY INCIDENTAL OR CONSEQUENTIAL DAMAGES OR FOR BREACH OF
ANY EXPRESS OR IMPLIED WARRANTY ON THIS PRODUCT EXCEPT TO THE
EXTENT PROHIBITED BY APPLICABLE LAW. ANY IMPLIED WARRANTY OF
MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE ON THIS
PRODUCT IS LIMITED IN DURATION TO THE DURATION OF THIS WARRANTY.
Some states do not allow the exclusion or limitation of incidental or consequential
damages, or limitations on how long an implied warranty lasts. Therefore, the
above exclusions or limitations may not apply to you. This warranty gives you
specic legal rights and you may also have other rights, which vary from state
to state.
warranty ∙ 27
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