EVERYDAY
MIXER
instruction manual & recipe guide
unprocess your food
MODEL DCSM250
PAGE TITLE
TABLE OF CONTENTS
Safety Guidelines ................................................ 4-5
Parts & Features ................................................. 6-7
Setting Up Your Mixer .......................................... 8-9
Using Your Mixer .................................................. 10
Speed Settings Guide .......................................... 11
Maintenance .................................................. 12-13
Troubleshooting ................................................... 14
Recipes .......................................................... 15-25
Breakfast .............................................. 16-17
Entrées & Main Dishes .......................... 18-21
Desserts .............................................. 22-25
Customer Support ................................................ 26
Warranty .............................................................. 27
2 3
SAFETY GUIDELINESSAFETY GUIDELINES
Please Read and Save this Instruction and Care Manual
When using electrical appliances, basic safety precautions should be followed, including:
• Read all instructions.
• Remove all bags and packaging from
appliance before use.
• Make sure the appliance is thoroughly
cleaned before using.
• Make sure the appliance is turned to “0”
(OFF) before unplugging the cord from the
wall.
• WARNING: Do not use the mixer on any
setting for more than 3 minutes at a time
as the motor may overheat. Allow motor to
cool down between consecutive uses.
• This appliance is not intended for use by
persons (including children) with reduced
physical, sensory or mental capabilities,
or lack of experience and knowledge
unless they are provided with supervision
and instruction concerning use of the
appliance by a person responsible for their
safety.
• This appliance is intended for household
use only.
• This appliance should only be used to
mix soft ingredients such as our, cream,
eggs or creamy liquids. To avoid damaging
your Mixer, do not attempt to mix hard
ingredients.
• Avoid contact with moving parts. To reduce
the risk of injury to persons and/or damage
to the appliance, do not put your hands,
hair, clothing or other objects near or in the
Mixer during use.
• Always make sure the voltage used is
consistent with the nominal voltage of the
Mixer.
• Make sure the Mixer is set to “0” (OFF)
before and after use.
• Always make sure to turn off and unplug
the Mixer when leaving it unattended and
before assembling, disassembling or
cleaning.
• Do not remove any parts while appliance is
in use or plugged in.
• When using any extension cords, make
sure the electrical rating of the wire is
compatible with the Mixer.
• Do not operate any appliance with a
damaged cord or plug.
• If appliance malfunctions, discontinue use
until problem is resolved.
• Refrain from using any accessory
attachments that are not recommended by
the appliance manufacturer, as they may
result in re, electric shock or personal
injury.
• To prevent the risk of re, electric shock, or
personal injury, do not place the cord, plug,
or unit near water or other liquids.
• All components included with the Mixer are
compatible with this product only. Do not
use these parts on other similar products.
• Do not use the appliance if any of the parts
are damaged.
• Do not place appliance on or near a hot gas
burner, hot electric burner, or in a heated
oven.
• Do not remove any parts while appliance is
in use or plugged in.
• Do not leave the appliance unattended
when in use.
• This appliance has a polarized plug (one
blade is wider than the other). To reduce
the risk of electric shock, this plug will t in
a polarized outlet only one way. If the plug
does not completely t in the outlet, reverse
the plug. If it still does not t, contact a
qualied electrician. Do not modify the
plug in any way.
4 5
PARTS & FEATURESPARTS & FEATURES
1. Eject Button
2. Motor Head
3. Speed Control
4. Beater Shaft
5. Beaters
6. Tilt Release Button
7. Mixing Bowl
8. Rotating Plate
9. Bowl Shift Lever
10. Main Base
11. Dough Hooks
6 7
7
8
9
2
4
5
11
1
3
6
10
SETTING UP YOUR MIXERSETTING UP YOUR MIXER
Make sure the Petite Mixer and all of its components are clean prior to assembly and use.
ATTENTION: To prevent damage to the appliance, the Beaters and Dough Hooks should
NOT be used together.
1. Place the Main Base on a clean and stable surface.
2. Position the Mixing Bowl onto the Rotating Plate. Hold
the Rotating Plate in place and turn the Mixing Bowl
clockwise until it locks into place.
3. Hold down the Tilt Release Button and push the Motor
Head upwards. Release button to lock in place.
4. Insert the right and left Beater accordingly into the Beater
Shaft. Push the Beater until it clicks into place.
Note: Beater pairs must be used together and should not
be mixed with Dough Hooks.
5. Press the Tilt Release Button to push the Motor Head
down.
Your Petite Mixer is ready for use!
8 9
SPEED SETTINGS GUIDEUSING YOUR MIXER
Warning: Do not put hands or utensils inside the Mixing Bowl while the appliance is
on and the Beaters are moving. Make sure the machine is OFF and unplugged before
proceeding.
1. Make sure the Mixer is cleaned and placed on a dry and stable surface prior to using.
2. Pour ingredients into the Mixing Bowl. Do not ll the Mixing Bowl beyond ⅔
capacity. If recipe requires our, pour water and our into the Mixing Bowl prior to
turning on the Mixer.
3. Make sure the Speed Control is set to the Off or “0” setting rst before plugging the
Mixer in.
4. Shift the Speed Control to the required speed: 1 – 6. Refer to the Speed Settings
Guide on page 11 when deciding which speed is appropriate for your recipe.
Speed Attachment Description
1 (Low) Beaters
2 (Low) Beaters Use for butter, sauces, cream or batter.
Beaters
3 (Medium)
*Dough Hooks
4 (Medium) Beaters
5 (High) Beaters
Used when rst combing our and other dry ingredients
with liquid mixtures.
Great for mixing mashed potatoes, batter, dough or
cream cheese.
Attach Dough Hooks after the bread dough has been
mixed for easy, mess-free kneading.
Use to prepare cake batters and mix heavy creams, egg
whites, or frosting.
Use for beating whole eggs, mousse, ice cream or
frosting.
6 (High) Beaters Best for whipping egg whites, meringues, or frosting.
* Dough Hooks are recommended when mixing our.
10 11
MAINTENANCE
Clean your Mixer thoroughly before using. Make sure to turn your Mixer to the “0”
or (OFF) setting before unplugging and cleaning. Both the Mixing Bowl and Beaters are
dishwasher safe. After each use, the Mixer should be cleaned properly.
WARNING: DO NOT SUBMERGE THE MOTOR IN WATER OR ANY LIQUID. THE
MAIN BASE IS NOT DISHWASHER SAFE.
DISASSEMBLY AND CLEANING
1. Turn the Mixer to the “0” (Off) setting before unplugging and cleaning.
2. Tilt the Motor Head upwards and press the Eject button to remove Beaters.
3. Turn the Mixing Bowl counterclockwise until it detaches from the Main Base.
4. Wash both Mixing Bowl and Beaters in warm, soapy water.
5. Wipe down the Main Base with a damp dish cloth.
PAGE TITLE
12 13
TROUBLESHOOTING
While Dash products are durable, you may encounter one or more of the problems
listed below. If the issue is either not solved by the solutions recommended below or not
included on this page, please contact our Customer Support Team at 1-800-898-6970 or
support@storebound.com.
• The Beaters are not turning.
Make sure all the parts are assembled correctly. Make sure that the Beater labeled
with an ‘L’ is in the Left Socket, and the Beater with an ‘R’ is in the Right Socket.
Check to see if there is anything stuck inside the Beater Shaft. This may cause the
Beaters to jam or prevent them from being properly attached to the Motor Head.
• There is a burning odor coming from the Mixer.
Turn off and unplug the Mixer. Allow the motor to cool down before resuming use of
the appliance. This may occur when the mixture is extremely thick or the appliance
has been running continuously for 3 minutes or more, causing the motor to overheat.
RECIPES
delicious & satisfying ideas for everyday
14 15
BREAKFASTBREAKFAST
yogurt pancakes
INGREDIENTS
• 2 eggs
• 1 cup all-purpose flour
• ¼ cup of sugar
• 1 cup whole wheat flour
• 1 ½ teaspoons baking soda
• 1 teaspoon salt
• ⅓ cup grapeseed oil
• 1 cup of water
• 1 cup of plain yogurt
Directions
Mix dry ingredients in the Mixer and then add the wet ingredients. Mix until well
blended. Cook on a hot, lightly greased griddle. Serve with maple syrup and fresh berries.
waffles
INGREDIENTS
• 2 eggs
• 2 cups all-purpose flour
• 1 ¾ cups milk
• ½ cup grapeseed oil
• 1 tablespoon sugar
• 4 teaspoons baking
powder
• ½ teaspoon vanilla
extract
• ¼ teaspoon salt
DIRECTIONS
Preheat waffle iron. Beat eggs in Mixer until well mixed. Add remaining ingredients and mix
until smooth.
Spray preheated waffle iron with non-stick cooking spray. Pour mixture into waffle iron.
Cook until golden brown. Serve hot with syrup and berries.
1716
Twice Baked potatoes
ENTRÉES & MAIN DISHESENTRÉES & MAIN DISHES
INGREDIENTS
• 2 large Russet potatoes
• Olive or vegetable oil
• 2 slices bacon
• 2 tbsp chives, chopped
• 1/4 cup sour cream or Greek Yogurt
• 1 cup shredded cheddar cheese
• Salt and coarse black pepper
Directions
Preheat the oven to 400°F. Using a vegetable brush, scrub the potatoes clean under running
water. Poke each potato several times with a fork to vent. Rub them with a lile olive oil.
Directions continued...
Place a small nonstick fry pan over medium-high heat. Cook chopped bacon until crispy and
slightly brown. Transfer bacon bits to a paper towel lined plate to drain off excess fat.
Place directly on the middle or top rack of the oven.
Turn on broiler to high. Cut baked and slightly cooled potatoes in half and scoop out the
Bake for 1 hour and 15 minutes, or until the potatoes are cooked through so that they give a
lile when pressed. If you are short on time, you may bake the potatoes in the microwave
(10 minutes on high heat for 2 potatoes).
cooked potato into the Mixing Bowl. Add the sour cream (or Greek Yogurt), cheddar cheese,
bacon, chives, salt and pepper and mix until smooth. For a smoother texture, you may add
more sour cream. Stuff the hollowed potato skins with the mixture and place on a cookie
sheet. Sprinkle a lile cheese on top. Brown the potatoes under the broiler for 3 to 5 minutes.
Garnish with sour cream, chives and top with bacon if desired.
18 19
ENTRÉES & MAIN DISHESENTRÉES & MAIN DISHES
pizza dough
INGREDIENTS
• 3 cups flour, divided
• ¾ teaspoon yeast
• 2 teaspoons salt
• 3 tablespoons olive oil
• 1 ½ cups cold water
DIRECTIONS
Mix half the flour and the rest of the dry ingredients in the Mixer, using the Beaters. Pour
in the cold water while the Petite Mixer is on low and blend for 1 minute. Add the rest of the
flour and mix together.
Replace the Beaters with the Dough Hooks and mix on medium-high for two 2-minute
sessions. Remove bowl from Mixer. Leaving the dough in the bowl, cover the Mixing Bowl
with a damp paper towel and leave on counter for at least an hour.
Punch down dough and roll out to fit a pizza or jelly roll pan. Cover pan with parchment
paper or a thin layer of cooking spray or olive oil. Place dough on pan and use a fork to pierce
holes evenly across the surface of the dough.
Bake at 400-450°F for about 10-12 minutes or until dough is set. Remove from oven and top
with toppings and cheese. Return to oven and bake until cheese melts
.
20 21
DESSERTSDESSERTS
CHOCOLATE SOUFflé
INGREDIENTS
• ⅓ cup sugar
• 3 eggs, separated
• 2 ounces good quality biersweet
chocolate (melted)
• pinch of salt
• ¼ teaspoon cream of tartar
Directions
Preheat oven to 350°F. Buer one 4-cup soufflé bowl or other deep baking dish. Sprinkle
interior with sugar, invert it and tap to remove excess sugar.
Directions
Beat egg yolks with all but 1 tablespoon sugar in
Mixer until very light and very thick (note: the
mixture will fall in a ribbon from beaters when
ready). Mix in the melted chocolate until well
incorporated. Pour the mixture into another
bowl and set aside.
Wash beaters and bowl well, then beat egg
whites with salt and cream of tartar until
whites hold so peaks. Continue to beat,
gradually adding the remaining tablespoon of
sugar, until they are very stiff and glossy. Stir in
a good spoonful of whites thoroughly into egg
yolk mixture to lighten it. Using a rubber
spatula, fold in remaining whites. Transfer
mixture to prepared soufflé dish. Cover and
refrigerate until you are ready to bake.
Bake until center is nearly set (25 to 35 minutes
for a single large soufflé). Serve immediately.
Note: Do not open the oven during baking or
the soufflé will fall.
22 23
DESSERTSDESSERTS
cinnamon sugar coffee cake
INGREDIENTS
• 1 cup sugar
• 1 ¾ cups flour
• 2 teaspoons baking
powder
• 4 tablespoons buer,
cut into chunks
• 1 egg
• ½ cup milk
• 1 tablespoon sugar mixed
with 1 ½ teaspoons
cinnamon
DIRECTIONS
Preheat oven to 375°F and buer an 8” square pan or loaf pan. Combine the dry ingredients in
the Mixer on low. Cut the buer into ½ inch chunks and add to the dry ingredients. Mix on
medium speed until the baer resembles cornmeal. Add the egg and milk and blend.
Spoon into the pan. Sprinkle the sugar-cinnamon mixture over the top and bake for about 20
minutes or until a toothpick comes out clean.
chocolate fudge cake
INGREDIENTS
• 2 ½ cups sugar
• 3 cups flour
• 3 tablespoons corn
starch
• 1 cup cocoa
• 2 teaspoons baking
powder
• 1 teaspoon baking soda
• 1 ½ teaspoons salt
• 4 eggs
• 1 cup grapeseed oil
• 1 teaspoon vanilla
• 1 ¾ cups water
Directions
Preheat oven to 350°F. Combine all the dry ingredients in Mixer and blend well. Add the eggs,
grapeseed oil, and water. Mix baer on medium speed until there are no lumps. If you are a
chocolate lover, you may want to add a small handful of chocolate chips to the baer. Pour
into a 9” x 13” pan and bake for 25 minutes or until a toothpick comes out clean.
Visit our instagram page @unprocessyourfood for more recipes!
24 25
CUSTOMER SUPPORT
WARRANTY
For product support, warranty and maintenance related questions, please contact
STOREBOUND, LLC – 1 YEAR LIMITED WARRANTY
StoreBound directly at: 1-800-898-6970 from 7AM - 7PM PST, Monday - Friday, or by
email at info@storebound.com.
REPAIRS
DANGER! Risk of electric shock! The Petite Mixer is an electrical appliance. Do not
attempt to repair the appliance yourself under any circumstances.
Contact customer service regarding repairs to the device.
TECHNICAL SPECIFICATIONS
Model Number DCSM250
Your StoreBound product is warranted to be free from defects in material and
workmanship for a period of one (1) year from the date of the original
purchase when utilized for normal and intended household use. Should any defect
covered by the terms of the limited warranty be discovered within one (1) year, StoreBound, LLC will repair or replace the defective part. To process a warranty claim, contact
customer care at 1-800-898-6970 for further assistance and instruction. A customer
care agent will conduct troubleshooting in an attempt to x any minor problems. If
troubleshooting fails to x the problem, a return authorization will be issued. Proof of
purchase indicating date and place of purchase is required and should accompany the
return. You must also include your full name, shipping address, and telephone number.
We are unable to ship returns to a PO Box. StoreBound will not be responsible for delays
or unprocessed claims resulting from a purchaser’s failure to provide any or all of the
necessary information. Freight costs must be prepaid by the purchaser.
Send All Inquiries To: info@storebound.com
There are no express warranties except as listed above.
REPAIR OR REPLACEMENT AS PROVIDED UNDER THIS WARRANTY IS THE
EXCLUSIVE REMEDY OF THE CUSTOMER. STOREBOUND SHALL NOT BE
LIABLE FOR ANY INCIDENTAL OR CONSEQUENTIAL DAMAGES FOR BREACH OF ANY
EXPRESS OR IMPLIED WARRANTY ON THIS PRODUCT EXCEPT TO THE EXTENT
PROHIBITED BY APPLICABLE LAW. ANY IMPLIED WARRANTY OF MERCHANTABILITY OR
FITNESS FOR A PARTICULAR PURPOSE ON THIS PRODUCT IS LIMITED IN DURATION TO THE
DURATION OF THIS WARRANTY.
Some states do not allow the exclusion or limitation of incidental or consequential damages, or limitations on how long an implied warranty lasts. Therefore, the above
exclusions or limitations may not apply to you. This warranty gives you specific legal rights and you may also have other rights, which vary from state to state.
Voltage 120V ~ 60Hz
Power Rating 250W
DOUBLE YOUR PRODUCT WARRANTY
To double your product warranty, register your product online at: http://register.bydash.com
Stock#: DGPM-20140106V2
26 27
For more information, please visit bydash.com
Customer Support 1-800-898-6970
28
Loading...