RAPID COLD BREW SYSTEM
Why hello there coffee lover…
In your hands is a brand new way to make cold brew.
Congratulations on being ahead of the curve. Take a quick
read through this booklet and we’ll have you up and enjoying
a smooth, delicious cup of cold brew in no time.
Cheers,
Evan Dash, CEO, and The Dash Team
P.S. We’d love to hear from you. Feel free to Instagram, Facebook or
email us about how you’re enjoying your cold brew.
@unprocessyourfood | facebook.com/unprocessyourfood | support@bydash.com
Rapid Cold
Brew System
Welcome................................................................................................3
Cold Brew 101 .................................................................................. 6-8
Cold Brew in a Dash .............................................................................9
Born to Brew .................................................................................10-11
ColdBoil Technology .................................................................... 12-13
All About the Beans .....................................................................14-15
Important Safeguards ........................................................................16
Parts and Features ........................................................................ 18-21
Be Your Own Barista ..................................................................... 22-25
Brewmaster ...................................................................................26-27
Step by Step ................................................................................. 28-29
Fine Tune that Brew ...................................................................... 30-31
Servings for Days/Shelf Life ......................................................... 32-33
Keep it Clean.................................................................................34-35
Troubleshooting ...........................................................................36-37
Recipes ......................................................................................... 40-56
Customer Service/Warranty ........................................................58-59
table of contents ∙ 5
COLD
BREW
SO, WHAT IS COLD BREW?
Cold brew is iced coffee’s
more talented and better
looking cousin—it’s not
really a fair comparison but
we’re going there anyway.
Sorry iced coffee!
You’ve probably seen an icy cup of cold brew on
Instagram, but we are here to give you the low-down.
Simplied.
Traditionally, cold brew is coffee that has been
steeped for a long period of time in cold water—
usually 12 to 24 hours. Because the coffee beans
never come in contact with heat, the coffee oils
101
6 ∙ page title cold brew 101 ∙ 7
don’t react with boiling water and don’t develop
that acidic, bitter coffee tang. The result is a richer
cup of joe with a smoother nish that’s easy on your
digestive system.
Brewing your coffee with cold water results in 65-
70% less acid than hot drip coffee or espresso, per
part. And if you’re looking for a buzz, cold brew also
often has more caffeine than regular coffee. Thank
you cold brew!
Cold Brew in a Dash
There’s so much we love about cold brew. From the
smooth avor, to the lower pH, we could wax lyrical
about this caffeinated nectar of productivity.
One thing we didn’t love though was the 12 to
24 hour laborious process of making cold brew at
home. We don’t have the time or the desire to plan
our coffee 24 hours in advance. So we decided to
use technology to nd a better way to brew.
Enter the Dash Rapid Cold Brew System. A
completely new way to make Cold Brew faster and
easier than ever before. Whether you’re making
ready-to-drink cold brew or concentrate, our system
makes it seamless. It’s like coffee magic.
Using our ColdBoil™ technology, the Dash Cold
Brew Maker hands you a cup of fresh cold brew
5-15 minutes after pressing that power switch. Yup.
Because we want to have our cold brew, and drink it
too, but we also need to get to work.
cold brew in a dash ∙ 9
Rapid Cold
Regular Ol’
Brew System
THE MAIN EVENT VS.
MADE FROM COFFEE
BREWED WITHOUT HEAT
LOW ACID
LESS BITTER
DRINK IT BLACK
Iced Coffee
NOPE
NO WAY
NUH-UH
BARELY
AND THE WINNER IS:
Rapid Cold
Brew System
Cold Brew has...65-70% less acid then hot brew coffee.
Smooth rich avor without bitterness.Easier on your stomach
and digestive system. Cold brew is said to be higher in
antioxidants. Less cafestol (which affects LDL cholesterol).
Less bitterness means you can drink it black without adding milk
and sugar (and calories).
Did you know if you just love your morning cup hot, you can heat
up cold brew on the stovetop or in the microwave and you’ll still have
the same low-acid, great avor cold brew, but hot.
Smile! Did you know that because cold brew has less acid, it’s potentially
better for your teeth than hot coffee?
Never worry about an upset stomach after drinking cold brew. Because cold
brew naturally has far less acid, you can drink it black and feel great!
10 ∙ page title born to brew ∙ 11
10 ∙ born to brew
COLD
This whole
Cold Brew in
5 minutes seems
BOIL
pretty magical, huh?
So how do we do it?
technology
12 ∙ page title coldboil technology ∙ 13
Thanks to our proprietary patent-pending pump,
we are able to create rapid circulation and effect the
same results you would get from the pressure
of boiling without any added heat.
The pulses of vacuum pressure move water
through the coffee matrix while the upper and
lower lter in the coffee container keeps the
coffee grounds contained. This forces the water
to permeate the structure of the grounds, thereby
dissolving and extracting the avorful coffee oils.
So you may be asking
yourself, “ Is there a
it
starts
with
coffee
specic type of coffee
bean used for making
cold brew?
Rumor has it that the answer is complex and subjective but we have found that many favor a light
roast or medium roast bean over a dark roast for making cold brew. We encourage you to
experiment with different kinds of beans and explore the rich and diverse avors of coffee:
Ethiopian: oral notes
Kenyan: citrus, grapefruit and blackcurrant notes
Indonesian Sulawesi: herbal, earthy, muted fruit notes
Mocha Java: blackberry, honey notes
The Grind: The old 24 hour of making cold brew
required coarsely ground beans. With the Dash Rapid
Cold Brew System, it’s the goldilocks rule: Not too ne,
not too coarse but just right. We recommend using
coffee ground to the same consistency as you would
use in a drip coffee maker—AKA, Medium grind.
”
Kona: nut, caramel, butter, chocolate or fruit notes
Sumatra: earthy
Brazilian: nutty
Peruvian: caramel and nutty
14 ∙ page title
all about the beans ∙ 15
IMPORTANT SAFEGUARDS
PLEASE READ AND SAVE THIS INSTRUCTION MANUAL
When using electrical appliances, basic safety precautions should be followed, including:
Remove all bags and packaging from appliance before use.
Never leave appliance unattended when in use.
Make sure the appliance is cleaned thoroughly before using.
Do not use appliance for other than intended use. For household use only. Do not use outdoors.
Close supervision is necessary when any appliance is used by or near children.
Do not operate this appliance with a damaged cord, damaged plug, after the appliance malfunctions, is dropped, or
damaged in any manner.
For maintenance other than cleaning, please contact StoreBound directly at 1-800-898-6970 from
7AM-7PM PT Monday-Friday or by email at support@storebound.com.
Never use abrasive cleaning agents to clean your Dash Rapid Cold Brew System.
To prevent the risk of re, electric shock, or personal injury, do not put cord, plug, or appliance in or near water or other liquids.
Do not place appliance on or near a hot gas burner, hot electric burner, or in a heated oven.
Refrain from using attachments that are not recommended by the appliance manufacturer, as this may result in re, electric
shock, or personal injury.
Do not let the cord touch hot surfaces or hang over the edge of tables or counters.
This appliance is not intended for use by persons (including children) with reduced physical, sensory, or mental capabilities, or
lack of experience and knowledge unless they are provided with supervision and instruction concerning use of the appliance
by a person responsible for their safety.
Always be sure to unplug the appliance from outlet prior to moving, cleaning, storage, and when not in use.
StoreBound shall not accept liability for damages caused by improper use of the appliance.
This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug will t in
a polarized outlet only one way. If the plug does not completely t in the outlet, reverse the plug. If it still does not t, contact a
qualied electrician. Do not attempt to modify the plug in any way.
A short power supply cord is to be provided to reduce the risk resulting from becoming entangled in or tripping over a longer
cord. An extension cord may be used if care is exercised in its use. If an extension cord is used, the marked electrical rating of
the extension cord should be at least as great as the electrical rating of the appliance. The extension cord should be arranged
so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over unintentionally.
page title ∙ 17 16 ∙ important safeguards
morning, bud... how ‘bout
meet
your
new
best
some cold
brew?
friend
18 ∙ page title page title ∙ 19
parts and features ∙ 19
Coffee
Container Lid
PARTS AND FEATURES
Rapid
Cold
Brew
LED
Timer
Control
Dial
Power
Button
Brewing
Light
Upper Filter
Coffee
Container
Lower Filter
Power
Socket
Carafe Lid
Carafe
Coffee
Fountain
AC Power
Adapter
Base
System
20 ∙ page title page title ∙ 21 parts and features ∙ 21
BE YOUR
GETTING STARTED
We know you can’t wait
to get started brewing up
some caffeinated black
gold but slow your roll—
there are a few things
you need to do rst.
OWN
BARISTA
22 ∙ page title byob ∙ 23
Before you begin…
Remove all the packaging materials.
Wipe down the exterior of the unit with a moist cloth.
Plug in the power adapter to the power socket.
Clean the Dash Rapid Cold Brew System by lling the carafe with
clean, room temperature water and running the machine for 2 minutes. Discard the water.
Follow the instructions in the Keep it Clean section for more.
WARNING: The base of the Dash Rapid Cold Brew System is NOT dishwasher safe.
Think about yourself
5 minutes from now.
Picture that happy
person sipping some
amazing cold brew.
24 ∙ page title byob ∙ 25
BREW
MASTER
SCOOP, FILL, BREW
Place your Rapid Cold Brew System on a stable, at surface and
ensure that you have all the necessary parts assembled before brewing.
You will need:
1 - 2 cups of ground coffee
1.5 Liters of cool or room temperature water
Ice cubes & glasses for serving
Recommended Enhancements:
Your choice of dairy or nut milk
Vanilla, chocolate, maple or simple syrup
Cocoa powder
26 ∙ page title
brewmaster ∙ 27
1
2
3
STEP BY STEP INSTRUCTIONS
The Filter Assembly is located inside the Coffee
Container. Open the Coffee Container and remove
the Upper Filter from the Filter Assembly.
Place the lower lter back into the Coffee Container
before adding the grounds. See our recommended
ratio below for starting your cold brew.
IMPORTANT: Secure the Filter Assembly in the
container by aligning the notch at the bottom of the
Coffee Container with the notch at the bottom of the
Filter Assembly.
Pour your desired amount of ground coffee beans into
the Coffee Container and replace the upper lter, then
replace the Coffee Container Lid. Secure the lid tightly
on the container.
NOTE: Do not overll the Coffee Container past the
MAX line. The maximum capacity for coffee grounds
is 2 cups.
5
6
7
Remove the Carafe Lid and pour water into the Carafe.
Ensure that the spout on the Carafe Lid is closed.
Note: The maximum capacity for the Carafe is 1500 ml.
/1.5 liters. Do not overll the Carafe past the 1500 ml/
MAX line, or below the 1000 ml/MIN line. The Carafe must
be lled with at least 1 liter of water to function properly.
Place the Carafe on the Base and rotate the Control
Dial to set the brewing time between 5-15 minutes. When
the Rapid Cold Brew System is brewing, the Control Dial
can be adjusted to increase or decrease the brewing time.
After you have set the brewing time, press the Power Button
to get started. The white Brewing Light on the base will turn on.
The white LED Timer around the Control Dial will illuminate
displaying the brewing time. It will shut off when the brewing
is nished and the full amount of cold brew will rise to ll the
Carafe and will bubble gently.
IMPORTANT: Do not remove the Carafe or Container Lid
while the machine is operating
Secure the Coffee Container on the Brewing Base by
matching the two circular columns on the underside
of the Coffee Container with the corresponding holes
4
28 ∙ page title page title ∙ 29
28 ∙ step by step step by step ∙ 29
in the Brewing Base.
8
IMPORTANT: Wait until the white LED Indicator is off before
removing the Carafe. Rotate the Carafe Lid to open the spout.
Enjoy your Cold Brew!
FINE TUNE THAT BREW
MAKING COLD BREW CONCENTRATE
Looking to give an extra boost your brew?
The strength of your cold brew can be
adjusted by the amount of coffee that you
use in the coffee container, as well as the
amount of water and time you brew.
light
1 CUP
bold bold
1 LITER
light
5 MINUTES
bold concentrate
COFFEE
2 CUPS
light
WATER
1.5 LITERS
bold bold
TIME
15 MINUTES
Cold brew concentrate* is an ultra-powerful
brew that is meant to be diluted with
water or milk before drinking.
Caution: proceed using your best
judgement, coffee jitters may ensue.
COFFEE
1 CUP
1 LITER
5 MINUTES
2 CUPS
1.5 LITERS
15 MINUTES
WATER
TIME
* To make concentrate you’ll want
to max out your coffee grounds,
use the minimum amount of
water and brew for the full 15.
+
=
Using your concentrate: We recommend diluting your cold brew
concentrate at a water to concentrate ratio of 4:1. Use 1.5 oz.
of concentrate with 6 oz. of water and pour over ice for a
delicious glass of smooth caffeinated goodness.
ne tune that brew ∙ 31
page title ∙ 31 30 ∙ ne tune that brew
SERVINGS FOR DAYS SHELF LIFE
It’s all about that yield, baby. If you’re making
ready-to-drink cold brew, you can have
42 oz (7 servings*) of delicious, sweet cold
brew in as little as 5 minutes.
=
7 servings
For cold brew concentrate, you can max
out at upwards of 16 servings:
Store your cold brew in the refrigerator and
drink for up to 10 days.
*
=
*Based on a 6 oz. serving
16 servings
*Jim in our ofce has personally tested this and he’s still alive and running our logistics department.
page title ∙ 33 32 ∙ servings for days
shelf life ∙ 33
To keep your machine in optimal
shape, we recommend periodically
running the system for a whole cycle,
using lukewarm water without coffee
grounds. This will ush out the inner
workings and keep the mechanics of
your Dash Rapid Cold Brew System
KEEP
IT CLEAN
34 ∙ page title cleaning and maintenance ∙ 35
in good condition.
Cleaning the Coffee Container:
Ensure that the appliance is unplugged before cleaning. Remove the Coffee Container from the Brewing
Base, open the Coffee Container, and carefully remove the Filter Assembly. Remove the coffee residue
using a damp paper towel. Dispose your coffee grounds if they are not to be re-purposed. The Coffee
Container and Filter Assembly are dishwasher-safe parts, however, we strongly recommend only cleaning
them in the top shelf of your dishwasher.
Cleaning the Carafe:
Open the Carafe Lid and pour lukewarm water into the Carafe up to the 1500 ml/MAX line. Secure the
Carafe on the Base and place the clean Coffee Container on the Brewing Base. Set the Control Dial for
2 minutes and press the Power Switch to begin cleaning your Rapid Cold Brew System. After 2 minutes,
empty the Carafe. In order to ensure that the Carafe is clean, you may also clean it in the top shelf of the
dishwasher.
Maintaining your Rapid Cold Brew System with Hard Water:
Over time, minerals from hard water may accumulate and affect the performance of your Dash Rapid Cold
Brew System. We recommend using our Dash Cold Brew Cleaning solution or a descaler made especially
for cold brew machines.
PROBLEM SOLUTION
troubleshooting
My cold brew isn’t very strong. Help!
While I am brewing, there doesn’t seem to
be any cold brew going into the Carafe.
During the brewing process, the Control
Dial is not rotating to show the elapsed time.
The bottom of my Carafe is leaking. Is my
Rapid Cold Brew System dying?
There is cold brew collecting in the
Coffee Fountain. Is this normal?
To adjust the strength of your cold brew, you can change the ratio of
coffee grounds to water.
For a stronger brew: add more coffee grounds with less water, and set
the timer for a longer brewing process.
For a diluted brew: add more water and fewer coffee grounds, and set
the timer for a shorter brewing process.
For more information please refer to our section “Fine Tune That Brew”.
Have no fear. At the very end of the brewing process, the cold brew will
rise to ll the Carafe and boil gently to signal that it is ready.
The LED Timer will shut off to show the elapsed time. The Control Dial
can be adjusted during brewing to change the brewing time.
While some degree of excess liquid is expected as a result of the
brewing process, if your Carafe or Coffee Container is leaking
excessively, please call Customer Service at 1-800-898-6970 from
7AM–7PM PST, Monday–Friday, or by email at support@storebound.com.
Some amount of cold brew may collect in the Coffee Fountain and this is
normal after brewing. If the Carafe does not ll properly during and after
the brewing process, contact Customer Service for support. We got you.
After I start brewing, the coffee grounds
have begun to overow from the
Coffee Container.
My Dash Rapid Cold Brew System does
not turn on.
36 ∙ page title troubleshooting ∙ 37
Unplug the appliance and remove some of the coffee grounds.
Do not overll the Coffee Container above the MAX line, or add more
than 2 cups of coffee grounds. If the problem persists, please contact
Customer Service.
Please contact our Customer Service team for support. Do not try to
repair the appliance.
COLD
BREW
RECIPES
38 ∙ page title page title ∙ 39
vietnamese cold brew
INGREDIENTS
¾ cup cold brew
2 tbsp sweetened condensed milk
DIRECTIONS: Prepare your cold brew and pour into a glass. Stir in the condensed milk until blended.
Add the ice, stir, and serve.
cold brew cappuccino
INGREDIENTS
2 oz cold brew
2 oz cold milk
¼ cup cold milk (for foam)
DIRECTIONS: In a saucepan, heat your cold brew and 2 oz of milk until steaming (do not boil).
Simultaneously, ll another saucepan with ¼ cup cold milk. While heating the milk, whisk quickly, and
do not let it boil. Once you have enough foam, remove the milk from the heat. Pour the warm coffee and
milk mixture into a mug, top with the foamed milk, and serve.
sparkling cold brew
INGREDIENTS
1 cup cold brew
3 oz sparkling mineral water
crushed ice
DIRECTIONS: Pour the cold brew over ice in a tall glass. Fill the remainder of the glass with mineral
water. Stir and serve.
page title ∙ 41 40 ∙ recipes
cold brew cookie latte
cold brew smoothie
INGREDIENTS
¾ cup cold brew
For the cookie cream:
1 ½ cups half and half
DIRECTIONS: Place all the ingredients in a blender and blend until smooth. Let the creamer rest to
remove the bubbles and store in bottles (closed), in the fridge. Use within a week.
For the cookie butter cold brew coffee: Fill the serving glass with ice. Fill the glass with ¾ cup cold
brew. Top the cold brew with the cookie butter creamer (to taste). Stir and serve. Enjoy!
4 oz (about cup) cookie butter
¼ cup sugar (less if you prefer)
dulce latte
INGREDIENTS
2 oz cold brew
4 oz cold milk
1 oz chocolate syrup
1 oz caramel syrup
DIRECTIONS: In a saucepan, heat the cold brew, milk, chocolate, and caramel until steaming. Do not
let the mixture boil. Pour into a mug and serve.
cold brew mocha
INGREDIENTS
3 oz cold brew
¾ cup non-fat frozen yogurt
½ cup ice cubes
1 ½ tsp honey
DIRECTIONS: Add all the ingredients to a blender and blend until smooth. Serve in a tall glass.
unprocessed frappe
INGREDIENTS
¼ cup cold brew
½ cup plain or almond milk
1 tsp cocoa powder
1-2 drops mint or orange extract
DIRECTIONS: Pour the cold brew, milk, and sweetener in a blender. Mix the cocoa powder with the
extracts using a spoon, and add this mixture to the blender. Add the ice cubes to the blender and blend
until all ingredients are smooth. Pour in your favorite glass & enjoy!
1 tsp vanilla extract
sweetener of your choice
a handful of ice cubes
INGREDIENTS
2 oz cold brew
1 oz chocolate syrup
5 oz steamed milk
ice
DIRECTIONS: Fill a tall glass with ice, and add the steamed milk. Blend together the cold brew with the
chocolate syrup. Pour over the milk, and serve.
recipes ∙ 43 42 ∙ recipes
cold brew overnight oats
INGREDIENTS
½ cup raw old fashioned oats
¼ cup cold brew coffee
¼ cup almond milk
DIRECTIONS: In a mason jar (or small bowl), add the oats, cold brew, almond milk, protein powder,
and chia seeds. Place the lid on the mason jar and give it a shake (or stir if you’re using a bowl). Place
the mixture in the fridge to chill overnight, and enjoy in the morning.
½ scoop vanilla protein powder
1 tbsp chia seeds
cappuccino mufns
INGREDIENTS
2 cups all-purpose our
½ cup sugar
2 ½ tsp baking powder
1 oz cold brew
DIRECTIONS: Grease and lightly our a 12-cup mufn pan. Mix together the dry ingredients (except
for the chocolate chips). Stir together the wet ingredients until blended, then mix together the wet and
dry ingredients. Stir in the chocolate chips. Spoon the batter into the mufn cups, then bake for 15-20
minutes at 375℉.
½ tsp salt
½ tsp cinnamon
1 cup milk, heated and cooled
½ cup butter, melted and cooled
1 egg, slightly beaten
1 tsp vanilla extract
¾ cup semi-sweet
chocolate chips
unprocessed mocha donuts
INGREDIENTS
½ medium banana, mashed
2 tbsp cold brew
½ cup natural chocolate whey
protein powder
DIRECTIONS: Preheat the oven to 325℉. Start the donut batter by mixing the mashed banana and cold
brew together. Add the dry ingredients and mix well. Pipe or spoon the batter into a mini donut pan. Bake
for 8-10 minutes, just until rm (do not overbake!). Remove the donuts from the oven, and let them cool.
Mix together the whey and the cold brew for icing. Dip each donut in the icing to cover the tops.
2 tbsp cacao powder
½ tsp baking powder
a pinch of sea salt
For the Icing:
½ cup natural chocolate whey
protein powder
3½ tbsp cold brew
page title ∙ 45 44 ∙ recipes
cold brew martini
INGREDIENTS
2 espresso beans
2 oz (2 shots) cold brew coffee
4 oz vanilla-avored vodka
2 oz coffee-avored liqueur
DIRECTIONS: Place two martini glasses in the freezer to chill for up to one hour. Put one espresso bean
in the bottom of each glass. Pour the cold brew, vodka, and coffee liqueur into a shaker lled with ice and
shake vigorously. Strain into the chilled martini glasses, serve and enjoy.
mocha martini
INGREDIENTS
2½ cold brew
3½ oz vanilla vodka
2½ oz Bailey’s
DIRECTIONS: Combine the vodka, Bailey’s, and chocolate liqueur in a cocktail shaker. Add the cold
brew then, lastly, the ice. Add some chocolate syrup to the top insides of the shaker and allow syrup to
drip down the inside walls of the glass. Shake vigorously for 10 seconds and serve straight up in a chilled
martini glass. Garnish with chocolate covered espresso beans.
2½ oz chocolate liqueur
handful of ice
irish cold brew
INGREDIENTS
1 small sugar cube
¾ cup cold brew
2 oz Irish whiskey
DIRECTIONS: Place the sugar cube in a glass along with the ice cubes. Add the cold brew coffee and
whiskey and stir to combine. Top with whipped cream, if using.
whipped cream (for serving)
ice cubes
page title ∙ 47 46 ∙ recipes
cold brew burger
INGREDIENTS:
1-1 ½ lbs ground beef
½ tsp sea salt
½ tsp chili powder
½ cup cold brew
1 tbsp avocado oil
1 tsp raw cacao
additional coarse grain
sea salt for nishing
DIRECTIONS: Combine the ground beef with ½ tsp sea salt and ½ tsp chili powder. Once combined,
divide and shape the beef into four equal patties. Place them into a narrow dish.
Pour ½ cup of cold brew over the burgers and let marinate at room temperature for 15 minutes, ipping
the meat after 10 minutes on the rst side.
Preheat your grill to 400°F.
Transfer the burgers to a different plate and set aside. Drain the coffee marinade into a small bowl.
In a small saucepan over low heat, whisk together the avocado oil and the raw cacao powder. Whisk in
the coffee marinade. Turn the heat to medium and allow to simmer until the volume has reduced to ¼
cup or less, then remove from the heat.
When the grill is heated, cook the burgers for about 5 minutes on each side. Baste the burgers frequently
with the mocha sauce.
When the burgers have reached your preferred doneness, remove them from the grill, and nish with a
hefty pinch of coarse grain sea salt.
page title ∙ 49 48 ∙ recipes
bbq brew steaks spicy cold brew short ribs
INGREDIENTS FOR STEAKS INGREDIENTS:
1 tbsp kosher salt
1 tsp sweet paprika
1 tsp garlic powder
1 tsp coarsely ground black pepper
1 tsp dried ground thyme
1 tsp nely ground coffee beans
4 (1 ¼ - ½ - inch thick) rib-eye steaks
(12-16 ounces)
1 bag (medium) mesquite chunks
1 cup mesquite or hickory wood
smoke chips (soaked in cold water
at least 30 minutes)
INGREDIENTS FOR COLD BREW BBQ SAUCE
1 cup cold brew (use medium roast
coffee beans)
½ cup bourbon
½ cup packed light brown sugar
½ cup soy sauce
2 tablespoons cider vinegar
1 teaspoon Worcestershire sauce
DIRECTIONS:
For the sauce: Simmer all ingredients in a 2 ½ -quart heavy saucepan, uncovered, stirring occasionally,
until the sauce is reduced to about 1 cup. This will take about 15-20 minutes (sauce will be thin). Cool to
room temperature.
For the steaks: Mix the salt, paprika, garlic powder, black pepper, thyme, and ground coffee beans in a
small bowl. Rub the spice mixture over both sides of the steaks, pressing to adhere. Let the steaks stand
at room temperature for 1 hour.
Spread the entire bag of mesquite chunks across of the bottom rack of your grill and cook the steaks
over the mesquite until brown on both sides, for about 2 minutes per side. Remove the steaks from the
grill. Let the mesquite chunks burn for an additional 10 minutes.
Return the steaks to the cool part of your grill without the mesquite. Braise with the barbeque sauce.
Cover the grill, and grill steaks to your desired doneness. This will take about 10 minutes for medium-
rare steaks. Let the steaks rest for 5 minutes before serving. Serve with the barbecue sauce on the side.
4 dried ancho chilies, stemmed,
seeded, and ribs discarded
2 cups boiling-hot water
1 medium onion, quartered
3 garlic cloves, coarsely
DIRECTIONS: Preheat your oven to 350℉. Soak the ancho chilies in boiling-hot water until softened,
about 20 minutes, then drain in a colander set over a bowl. Reserve the chili-infused water.
Transfer the ancho chilies to a blender and purée with the onion, garlic, chipotles with sauce, maple
syrup, lime juice, and 1 tsp salt. Pat the ribs dry and sprinkle with pepper and remaining 2 teaspoons salt.
Heat the oil in a 12-inch, heavy skillet over moderately high heat until hot, but not smoking. Brown the
ribs in 3 batches, turning occasionally, for about 5 minutes per batch. Transfer the ribs to a roasting pan.
Carefully add the chili purée to the remaining fat in the skillet, (use caution, since it will splatter and
steam) and cook over moderately low heat, stirring frequently, for about 5 minutes. Pour the heated chili
purée over the ribs in the roasting pan. Cover the roasting pan tightly with foil, and braise the ribs in the
middle of the oven until very tender, for about 3 ½ hours.
cold brew jerky marinade
INGREDIENTS:
1 ½ cups cold brew
1 tbsp soy sauce
1 tbsp white wine vinegar
DIRECTIONS: Combine all ingredients for the marinade, and marinate preferred meat overnight
middle of the oven until very tender, for about 3 ½ hours.
chopped
2 tbsp canned chipotle
chilies, nely chopped
2 tbsp pure maple syrup
1 tbsp fresh lime juice
1 tsp chili powder
1 tsp salt
3 tsp salt
6 lbs. beef short ribs
1 tsp black pepper
1 tbsp olive oil
cup cold brew
recipes ∙ 51 50 ∙ recipes
cold brew ice cream
INGREDIENTS
2 frozen bananas, sliced
¼ cup cashew butter
¼ cup cold brew
DIRECTIONS: In a food processor, blend all ingredients until smooth. Transfer the mixture to a deep
pan and place in the freezer for 30 minutes. Scoop into bowls and serve.
1 tsp coffee extract
2 Medjool dates (optional)
iced mocha popsicles
INGREDIENTS
2 cups cold brewed coffee
¼ cup sweetened condensed milk
(or more to taste)
8 tbsp dark chocolate chips
DIRECTIONS: Put 1 tablespoon of chocolate chips in the bottoms of 8 popsicles molds. Mix the
condensed milk with the coffee, and ll each mold to the top. Cover the tops of each mold tightly with
foil, and insert the sticks. Freeze until solid
cold brew mocha mousse
INGREDIENTS
6 oz dark chocolate
½ cup cold brew
1-2 tsp coffee extract
4 cups homemade whipped cream
DIRECTIONS: Melt the chocolate in 30 second intervals in a microwave-safe bowl, or over low heat
in a saucepan. Add the cold brew and coffee extract to the melted chocolate and mix well. Pour the
coffee and chocolate mixture into the whipped cream, and stir until combined well. Pipe the mixture into
serving dishes and refrigerate for about 30 minutes.
page title ∙ 53 52 ∙ recipes
mocha cupcakes
cold brew brownies
INGREDIENTS FOR CUPCAKES
1 cup (201 grams) white sugar
½ cup (120 ml) cold brewed
coffee
½ cup (120 ml) canola oil
or vegetable oil
2 large eggs
3 teaspoons cider vinegar
3 teaspoons vanilla extract
1½ cups (192 grams) allpurpose our
cup (28 grams) cocoa powder
1 teaspoon baking soda
½ teaspoon salt
INGREDIENTS FOR BUTTERCREAM FROSTING
3 tablespoons milk chocolate chips
3 tablespoons semisweet
chocolate chips
1/3 cup (76 grams) butter, softened
2 cups (256 grams) confectioners’
sugar
1 to 2 tablespoons cold brewed
coffee
Chocolate sprinkles or chocolatecovered coffee beans to garnish
DIRECTIONS:
For the sauce: Preheat the oven to 350℉, and line your cupcake tray with cupcake papers. In a large
bowl, add your sugar, oil, cold brew, eggs, vanilla, and vinegar, and beat ingredients with a whisk until
well blended. Set the bowl aside.
In a small bowl, add your salt, cocoa powder, our, and baking soda. Slowly start to combine the wet
ingredients with the dry and beat together until thoroughly blended and smooth.
Fill each cupcake wrapper with ¾ cup of the batter. Once all of your paper cups are lled, place your
baking tray into your preheated oven and bake for 20-25 minutes.
For the frosting: Using a microwave, melt the chocolate chips and butter. Slowly stir until silky smooth.
Transfer the chocolate mixture into a large bowl and, using an electric mixer, gradually incorporate the
sugar, then the cold brew.
Once you are happy with the consistency of your mocha buttercream frosting, begin to pipe it onto your
cooled cupcakes.
Top your cupcakes with sprinkles or chocolate-covered coffee beans.
INGREDIENTS
1 stick unsalted butter
8 oz semi-sweet chocolate
¾ cup granulated sugar
3 large eggs
1 tsp vanilla extract
4 tbsp cold brew
¾ cups all-purpose our
2 tbsp unsweetened cocoa
powder
¼ tsp salt
¼ cup caramel sauce (optional)
DIRECTIONS: Preheat your oven to 350°F and line a 9-inch square pan with parchment paper.
Coarsely chop the chocolate and melt it with the butter in a saucepan over medium heat, stirring
constantly. Remove from the heat, pour in a mixing bowl, and let the mixture cool for 8-10 minutes. Add
the sugar to the chocolate mixture and whisk until well incorporated. Add the eggs, one at a time. Whisk
in the vanilla extract and cold brew.
Add the our, cocoa powder, and salt, and gently fold in these ingredients with the wet ingredients. Mix
until everything is incorporated and no clumps remain.
Spread the batter into your prepared pan. If you add caramel sauce, drizzle it on top, and use a fork to
make swirls on the surface of the batter. Bake the brownies for 30-35 minutes until a toothpick comes out
with only a few moist crumbs attached, and the brownies pull away from the edges of the pan.
Let the brownies cool in the pan on a wire rack.
recipes ∙ 55 54 ∙ recipes
chocolate torte
INGREDIENTS
6 egg whites
pinch of salt
2 tbsp sugar
7 oz semi-sweet chocolate chips
½ cup sugar
¼ cup hot cold brew coffee
1 tsp vanilla extract
1 tbsp espresso powder
6 egg yolks
DIRECTIONS: Beat egg whites with the pinch of salt until foamy. Slowly add the 2 tbsp sugar and beat
until soft peaks form. Set aside.
Put the chocolate chips, espresso powder, and sugar in a blender and pulse until the chocolate is nely
chopped. With the blender running, add the hot cold brew and vanilla extract. Incorporate until the
chocolate is completely melted. Add yolks and pulse until incorporated. Gently fold the chocolate mixture
with the egg whites. Transfer half of the mixture to a springform pan. Refrigerate remaining mixture.
Bake at 350℉ for 18 minutes, or until the center is set. Turn off the oven and leave for another ve minutes.
Remove from oven and cool completely. Cover top of the baked torte with the rest of the chilled mixture
and chill again until set, at least 4 hours.
cold brew tiramisu
INGREDIENTS
1 cup whipping cream
1 cup Mascarpone cheese
1 tsp vanilla extract
2-3 tbsp maple syrup
DIRECTIONS: Prepare your cold brew using the Rapid Cold Brew System.
Combine the sugar, cream, and vanilla extract. Start whipping, then begin adding the amaretto and
Mascarpone cheese.
Pour your cold brew into a shallow bowl, then dip and coat the ladyngers one by one into the cold brew.
Repeat until you have enough to cover the base of a 6x9 inch plate.
Begin gradually adding the cream mixture over the ladyngers. Repeat the last two steps until you have
alternating layers of ladyngers and cream. Sprinkle with a dusting of cocoa powder and refrigerate.
1 tbsp amaretto
2½ cups cold brew coffee
7 oz ladyngers
cocoa for dusting
page title ∙ 57 56 ∙ recipes
CUSTOMER SERVICE WARRANTY
WE GOT YOU.
If, for any reason, you are not completely satised with your StoreBound appliance, we encourage all of
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attempt to repair the appliance yourself under any circumstances.
Contact Customer Support regarding repairs to the device.
TECHNICAL DATA
Model No. : DCBCM500
Description: Dash Rapid Cold Brew System
Adaptor voltage : 120V~60Hz
Rating : DC12V 1.4A
Stock # DCBCM500_20170726_v4
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of one (1) year from the date of the original purchase when utilized for normal and intended household
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THE EXTENT PROHIBITED BY APPLICABLE LAW. ANY IMPLIED WARRANTY OF MERCHANTABILITY OR
FITNESS FOR A PARTICULAR PURPOSE ON THIS PRODUCT IS LIMITED IN DURATION TO THE DURATION
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Some states do not allow the exclusion or limitation of incidental or consequential damages, or limitations on
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warranty ∙ 59 58 ∙ customer service
Designed in NYC | 1-800-898-6970 | @unprocessyourfood | bydash.com
60 ∙ page title
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