unprocess your food
rapidpeeler.com
rapid
peeler
instruction manual & recipe guide
MODEL DAP001
PAGE TITLE
TABLE OF CONTENTS
DASH GO
RAPID PEELER
Important Safeguards .......................................... 4-5
Parts & Features ................................................. 6-7
Using Your Rapid Peeler....................................... 8-9
Changing the Peeler Blades ............................. 10-11
Maintenance ....................................................... 12
Operating Your Peeler ...................................... 13-14
Recipes .......................................................... 15-29
Customer Support ................................................ 30
Warranty .............................................................. 31
2 3
IMPORTANT SAFEGUARDSIMPORTANT SAFEGUARDS
PLEASE READ AND SAVE THIS
INSTRUCTION AND CARE MANUAL
When using electrical appliances, basic safety precautions should be followed, including:
• Read all instructions.
• Remove all bags and packaging from
appliance before use.
• Make sure the appliance is thoroughly
cleaned before using.
• This appliance is not intended for use
by persons (including children) with
reduced physical, sensory or mental
capabilities, or lack of experience and
knowledge unless they are provided
with supervision and instruction
concerning use of the appliance by a
person responsible for their safety.
• This appliance is intended for
household use only.
• Avoid contact with moving parts.
To reduce the risk of injury to persons
and/or damage to the appliance, do
not put your hands, hair, clothing or
other objects near the Peeler Blade
during use.
• Do not use appliance outdoors or for
commercial purposes.
• Do not leave the appliance unattended
when in use.
• Always make sure the voltage used is
consistent with the nominal voltage of
the Rapid Peeler.
• Do not remove any parts while
appliance is in use.
• When using any extension cords, make
sure the electrical rating of the wire is
compatible with the Peeler.
• Do not operate any appliance with a
damaged cord or plug.
• If appliance malfunctions, discontinue
use until problem is resolved.
• Do not place appliance on or near a hot
gas burner, hot electric burner, or in a
heated oven.
• Refrain from using attachments that are
not recommended by the appliance
manufacturer, as this may result in re,
electric shock or personal injury.
• Handle the Peeler Blades with care as
they are sharp and can cause injury.
• StoreBound shall not accept liability for
damages caused by improper use of
the appliance.
• Do not use the appliance if any of the
parts are damaged.
• Improper use of the Rapid Peeler
can result in property damage or even
in personal injury.
• Children should be supervised to
ensure that they do not play with the
appliance.
• For maintenance other than cleaning,
please contact StoreBound directly at
1-800-898-6970 from 7AM – 7PM PST
Monday – Friday or by email at
support@storebound.com.
• Never immerse the Motor Base in water
or any other liquid; instead, wipe down
with a damp cloth.
• All components included with the
Peeler are compatible with this product
only. Do not use these parts on other
similar products.
• Always be sure to turn off the appliance
prior to assembly, disassembly, cleaning
and storage.
SAVE THESE
INSTRUCTIONS
FCC CAUTION: Any changes or
modications not expressly approved by
the party responsible for compliance could
void the user’s authority to operate this
equipment.
FCC Warning Note: This equipment has
been tested and found to comply with the
limits for a Class B digital device, pursuant
to part 15 of the FCC Rules. These limits are
designed to provide reasonable protection
against harmful interference in a residential
installation. This equipment generates, uses
and can radiate radio frequency energy
and, if not installed and used in accordance
with the instructions, may cause harmful
interference to radio communications.
However, there is no guarantee that
interference will not occur in a particular
installation. If this equipment does cause
harmful interference to radio or television
reception, which can be determined by
turning the equipment off and on, the user is
encouraged to try to correct the interference
by one or more of the following measures:
- Reorient or relocate the receiving antenna.
- Increase the separation between the
equipment and receiver.
- Connect the equipment into an outlet on
a circuit different from that to which the
receiver is connected.
- Consult the dealer or an experienced
radio/TV technician for help.
4 5
PARTS & FEATURESPARTS & FEATURES
1. Support Rod
2. Clamping Arm
3. Peeling Arm
4. Height Adjustment Lever
5. On/Off Button
6. Blade Release
7. Blade Holder
8. Rotating Prong
9. Motor Base
10. Blade Storage Compartment
11. Battery Compartment (Batteries not included )
12. Power Port
13. Power Adapter
14. Paring Tool
15. Peeler Blades
10
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USING YOUR RAPID PEELERUSING YOUR RAPID PEELER
Clean the Rapid Peeler and all of its components prior to assembly and use. Do not
touch the Peeler Blade as it is sharp and can cause injury.
1. Set the Rapid Peeler on a clean and stable surface.
Check that the On/Off Button is in the “Off” position.
Insert 4 AA batteries into the Battery Compartment
located at the bottom of the Peeler or connect the
Power Adapter.
2. Center your fruit or vegetable on the Rotating Prong and
gently press down so that it remains rmly in place.
3. Lower the Clamping Arm onto the fruit or vegetable,
inserting the spike into the food just enough to lock it
into place.
4. Using the Height Adjustment Lever, position the Peeling
Arm above the fruit. Do not touch the Peeler Blade as it is
sharp and can cause injury.
5. Turn on the Rapid Peeler by pressing the On/Off
Button. Allow the Peeler to peel the skin into one clean,
continuous curl. Once the Peeling Arm reaches the
bottom of the fruit, the Rapid Peeler will automatically
stop. When the Peeling Arm is lifted, the Peeler will
re-start automatically. This saves time when making
zucchini spaghetti or spiraling.
6. Lift up the Clamping Arm and remove your peeled fruit
or vegetable from the Rotating Prong.
ATTENTION: When the Peeling Arm is lifted, the Peeler
will re-start automatically. To turn the Electric Peeler off
completely, simply raise the Peeling Arm and press the
On/Off button.
8 9
CHANGING THE PEELER BLADES CHANGING THE PEELER BLADES
The Peeler Blades are designed for clean and easy peeling. When the Blade skips,
jams or becomes excessively clogged, it may be necessary to replace it with one of
the included replacement blades.
1. Make sure the Rapid Peeler is turned off. Turn the Peeler upside
down and open the Blade Storage Compartment located in the
Motor Base. Take out one of the extra Peeler Blades.
2. Remove the Blade Holder from the Peeling Arm by pinching
the Blade Release and sliding the Holder away from the
Support Rod.
3. Detach the used Peeler Blade by sliding it, blade rst, off of the
Blade holder.
Note: Always make sure to turn off the Rapid Peeler prior to touching or removing the
Peeler Blade. When handling the Blade, never touch the blade itself; instead hold it by
the red base.
4. Lay the grey Blade Holder and the red Peeler Blade as shown.
The small hooks in the Blade Holder should point up.
5. Line up the new Peeler Blade with the ridges on the Blade
Holder, then slide the Blade onto the Holder until it rmly clicks
into place. Make sure the Blade is securely attached to the
Blade Holder before proceeding.
6. To reattach the Blade Holder, slide it back into the slot at the
end of the Peeling Arm.
10 11
MAINTENANCE
OPERATING YOUR PEELER
Do not submerge the Motor Base in water or other liquids. Remove the batteries or
the Power Adapter prior to cleaning the Rapid Peeler.
WARNING: DO NOT SUBMERGE THE MOTOR BASE IN WATER OR ANY LIQUID.
THE BASE IS NOT DISHWASHER SAFE.
DISASSEMBLY AND CLEANING
1. Turn off the Rapid Peeler before cleaning.
2. Disconnect the Blade Holder from the Peeling Arm. Safely remove the Peeler Blade
from the Holder.
3. Wash the Peeler Blade and Blade Holder in warm, soapy water. Do not touch
stainless steel blade with your ngers.To remove any leftover fruit or vegetable peel,
carefully scrub the Blade with a brush.
4. Wipe down the Motor Base, Rotating Prong and Clamping Arm with a damp cloth.
5. Connect Blade to its Holder and reattach to the Peeling Arm.
Battery operation POWER ADapter
The battery compartment is located in the
base of the Rapid Peeler. Make sure that
the batteries are oriented correctly or the
Peeler will not turn on.
Test the Peeler by lifting the Peeling
Arms to the top of the Support Rod
and pressing the On/Off Button.
+ +
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-
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The Rapid Peeler can also be used as a
corded appliance (without batteries) with
the included Power Adapter.
Power Adapter
Power Port
12
Battery Type: AA
Battery Quantity: 4 (Batteries not included )
13
OPERATING YOUR PEELER
Battery Caution & Disposal Information
1. For best results, use type AA alkaline batteries.
2. Install only new batteries of the same type in your product.
3. Failure to insert batteries in the correct polarity, as indicated in the battery
compartment, may shorten the life of the batteries or cause batteries to leak.
4. Do not mix old and new batteries.
5. Do not mix Alkaline, Standard (Carbon-Zinc) or Rechargeable (Nickel Cadmium)
or (Nickel Metal Hydride) batteries.
6. Do not dispose of batteries in re.
7. Batteries should be recycled or disposed of as per state and local guidelines.
RECIPES
delicious & satisfying ideas for everyday meals
14 15
RECIPES
RECIPES
Classic Homemade Applesauce
INGREDIENTS
• 4 lbs. apples
• 1 cup water
• 1½ tsp powdered
stevia
• 3 tbsp fresh lemon
juice
• 1 tbsp cinnamon
• ½ tsp salt
DIRECTIONS
Peel the apples with the Rapid Peeler. Core and cut the apples into small chunks. Place in a
large pot. Add water, stevia, lemon juice, salt and cinnamon.
Cover with a lid and cook over medium-low heat. Let the apples simmer for approximately 20
to 30 minutes or until so.
Remove from heat and use a sloed spoon to li apples from the liquid. Use a stand mixer or
a blender to purée the apples until you reach the desired consistency. Serve warm or chilled.
Candied Citrus Peel
INGREDIENTS
• 4 medium (or 3 large)
oranges (washed)
• 3 lemons (washed)
• 1 small grapefruit
• 1 cup water
• 1 ⅓ cups sugar, divided
DIRECTIONS
Using the Rapid Peeler, peel the grapefruit, oranges and lemons. Cut peel into 2½ inch
pieces. In a pot, add peel and just enough water to cover the rind. Boil until tender. Drain the
peel or use a sloed spoon to move the rind to a wire rack. Allow to cool for about 10-15
minutes.
Add 1 cup of water and 1 cup sugar to a saucepan and bring to a boil. Stir until
sugar completely dissolves. Add the peel to the mixture and simmer over low heat until they
become translucent. Drain in colander or remove from water with sloed spoon and spread
out on a metal rack. Make sure that the pieces do not stick together. Leave to dry for 1-2
hours. In a bowl, mix together rind and remaining sugar. Toss until pieces are lightly coated.
16
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RECIPES
RECIPES
Poached Pears
INGREDIENTS
• 4 pears
• 1 lemon
• 2 cups sweet white wine
• ⅓ cup sugar
• 1 cup water
• 5 slices fresh, peeled ginger
• 1 cinnamon stick
Directions
Peel the pears with your Rapid Peeler, then halve and core the fruit. Peel the lemon and cut
some of the rind into 2-3 inch pieces. Combine all ingredients except the pears in a large
saucepan. Place over medium-high heat and stir until sugar dissolves. Add the pears, reduce
to low heat and cover with parchment paper. Place a lid over the saucepan so that it is partly
covered. Allow the pears to cook until tender - a fork should easily slide into the thickest part
of the pear. Use a sloed spoon to remove the pears from the liquid and place in a bowl.
Continue to heat the liquid, bringing it to a boil over high heat. The liquid should thicken into
a syrup. Remove from heat and strain, making sure to take out the cinnamon, ginger and
lemon rind. Pour evenly over pears. Garnish with fresh lemon rind and serve hot or chilled.
baked potato pancakes
INGREDIENTS
• 2 yukon gold potatoes
• extra virgin olive oil
• cracked black pepper and salt (to
taste)
• handful of fresh rosemary, washed
• 1 tbsp Parmigiano-Reggiano cheese,
grated
Directions
Thoroughly clean potatoes. Use the Rapid Peeler to peel off the skins. Return the Peeling Arm
to its starting position at the top of the potato and let the Peeler peel the raw potato.
Continue to reset the Peeling Arm until the potato is too thin for the Peeler Blade to peel the
potato any further. Repeat with the other potato. In a bowl, add the pepper, salt and enough
olive oil to thinly coat the potato curls. Add the strings of potato and toss until lightly coated
in the mixture. Divide and form into paies.
Sprinkle with Parmigiano-Reggiano and sprigs of rosemary. Bake on a parchment lined
baking sheet in the oven at 400°F until crisped to your taste, turning occasionally.
18 19
RECIPES
RECIPES
Baked Sweet Potato Fries
INGREDIENTS Chipotle Lime Dip INGREDIENTS
• 3 sweet potatoes
• 2 tablespoons olive oil
• ½ to 1 teaspoon salt
• freshly ground pepper
• 1 cup Greek yogurt
• 1 lime, juiced
• 1 small chipotle pepper
• ½ teaspoon salt
• pepper to taste
Baked Sweet Potato Fries
Directions
Preheat your oven to 400 degrees. Line a
baking sheet with parchment paper. Use
the Dash rapid peeler to create thin sweet
potato strips.
Toss the sweet potato strips in olive oil, salt,
and pepper. Then, spread the strips on the
parchment paper evenly without crowding.
Bake for 15 minutes and then, turn the pan
and bake for another 15 minutes or until
the sweet potato fries are crispy.
Place the Greek yogurt, lime, chipotle
pepper, salt and pepper into a blender and
mix until well combined. Serve as a dipping
sauce for warm sweet potato fries.
20 21
Tomato Basil Zucchini Linguine Tomato Basil Zucchini Linguine
Directions
Use the Dash Rapid Peeler to
create strips of zucchini until
the seeds are reached.
In a large pan, heat the olive oil
over medium-high heat. Add the
garlic and sun dried tomatoes
and cook until fragrant. Toss in
the zucchini so that it is coated
in olive oil. Cook for 1-2 minutes.
Be careful not to overcook the
zucchini or it will wilt and become
watery.
RECIPESRECIPES
INGREDIENTS
• 1 tbsp extra virgin olive oil
• 2 garlic cloves, minced
• 1/2 cup sun dried tomatoes, chopped
• 2 zucchini, washed
• 1/2 cup fresh basil
• salt and pepper, to taste
• Parmigiano-Reggiano, to garnish
Remove from heat, toss in fresh
basil, and salt and pepper to taste.
Garnish with freshly grated
Parmigiano-Reggiano.
22 23
Apple Pie crust Apple Pie crust
INGREDIENTS
RECIPESRECIPES
Directions
Combine all ingredients and mix well.
Knead dough into a ball. If the mixture
is too dry, add more water. Rub a 9-inch
pie plate with a lile olive oil, buer or
non-stick cooking spray.
Divide dough in half and set aside one
half. You can either roll the dough into an
11-inch circle with a rolling pin or place
the ball of dough directly onto the center
of the pie pan and use your hands to
gently push it out toward the edge.
With a rolling pin, roll the other half of
the dough into a 9-inch circle and set
aside.
• 1 cup whole wheat flour
• 1 cup unbleached
all-purpose flour
• 4½ tbsp canola oil
• 1 cup water
• 2 tbsp sugar
• ½ tsp salt
24 25
RECIPES
RECIPES
Apple Pie filling
INGREDIENTS
• 8-9 medium-sized Fuji or Granny Smith
apples
• 1 ½ tsp powdered stevia
• 1 egg white
• 2 tbsp whole wheat flour
• 1 tsp cinnamon
• 1 tsp nutmeg
• 1 tbsp lemon juice
• 1 tsp vanilla extract
• pinch of salt
Apple Pie filling
Directions
In a large pot, combine the apples, stevia,
cinnamon, nutmeg, lemon juice, vanilla
and salt. Stir until well-combined. Cook
over low to medium heat until the apples
are tender. Remove from heat and stir in
flour.
Let cool for 15 minutes. While the apples
cool, preheat the oven to 425°F. Scoop
apples into pie crust and spread evenly.
Cover with rolled crust, pinching the
dough’s edge together with the boom
crust. With a knife, make several slits in
the top crust. Beat the egg white and then
use a pastry brush to lightly coat the pie
with egg white. Bake in oven for 40-45
minutes or until golden brown. Allow pie
to cool before serving.
26 27
RECIPES
RECIPES
Greek Yogurt Scalloped Potatoes
INGREDIENTS
• 1½ lb. yukon gold potatoes
• 2 cloves garlic, minced
• 2 cups skim milk
• ½ cup nonfat Greek yogurt
• ½ medium onion, finely chopped
• 2 tbsp unbleached, all-purpose flour
• 3 tbsp Parmigiano-Reggiano cheese,
• 1 tsp salt
• ground black pepper (to taste)
grated
Directions
Thoroughly clean potatoes and then peel
with the Rapid Peeler. Slice potatoes into
quarter-inch thick discs. Combine all
ingredients except the potatoes, Greek
yogurt and cheese in a bowl and whisk until
well-combined. Pour mixture into a medium
saucepan and add the potatoes.
Cook over low heat, stirring occasionally.
Once the potatoes are tender, remove from
heat. Rub an 8” square baking dish with a
lile olive oil, buer or non-stick cooking
spray. Use a sloed spoon to transfer potatoes
and onion bits to the dish, layering them
evenly. In a bowl, mix together the Greek
yogurt with 1/2 cup of the milk mixture, then
pour over the potatoes.
Sprinkle the Parmigiano-Reggiano evenly
over the potatoes. Bake under the broiler for
a few minutes or until the top is browned to
taste. Serve hot with your favorite meat and
vegetables.
28 29
CUSTOMER SUPPORT WARRANTY
For product support, warranty and maintenance related questions, please contact
StoreBound directly at: 1-800-898-6970 from 7AM - 7PM PST, Monday - Friday, or by
email at support@storebound.com.
REPAIRS
DANGER! Risk of electric shock! The Rapid Peeler is an electrical appliance. Do not
attempt to repair the appliance yourself under any circumstances.
Contact Customer Service regarding repairs to the device.
POWER ADAPTER
CALIFORNIA PROP 65 WARNING
WARNING: This product contains chemicals known to the State of California to cause
birth defects or other reproductive harm.
For more information on these regulations and a list of chemicals, log on the following
website address :
http://www.oehha.ca.gov/prop65.html
TECHNICAL SPECIFICATIONS
Model Number DAP001
Voltage: 4 x AA batteries (Batteries not included) / DC6V 500mA adapter
STOREBOUND LLC – 1 YEAR LIMITED WARRANTY
Your StoreBound product is warranted to be free from defects in material and workmanship
for a period of one (1) year from the date of the original purchase when utilized for normal and
intended household use. Should any defect covered by the terms of the limited warranty be
discovered within one (1) year, StoreBound LLC will repair or replace the defective part. To process a
warranty claim, contact Customer Support at 1-800-898-6970 for further assistance and instruction.
A Customer Support agent will conduct troubleshooting in an attempt to x any minor problems.
If troubleshooting fails to x the problem, a return authorization will be issued. Proof of purchase
indicating date and place of purchase is required and should accompany the return. You must also
include your full name, shipping address, and telephone number. We are unable to ship returns to
a PO Box. StoreBound will not be responsible for delays or unprocessed claims resulting from a
purchaser’s failure to provide any or all of the necessary information. Freight costs must be prepaid
by the purchaser.
Send All Inquiries To: support@storebound.com
There are no express warranties except as listed above.
REPAIR OR REPLACEMENT AS PROVIDED UNDER THIS WARRANTY IS THE
EXCLUSIVE REMEDY OF THE CUSTOMER. STOREBOUND SHALL NOT BE
LIABLE FOR ANY INCIDENTAL OR CONSEQUENTIAL DAMAGES FOR BREACH OF ANY
EXPRESS OR IMPLIED WARRANTY ON THIS PRODUCT EXCEPT TO THE EXTENT
PROHIBITED BY APPLICABLE LAW. ANY IMPLIED WARRANTY OF MERCHANTABILITY OR
FITNESS FOR A PARTICULAR PURPOSE ON THIS PRODUCT IS LIMITED IN DURATION TO THE
DURATION OF THIS WARRANTY.
Some states do not allow the exclusion or limitation of incidental or consequential damages, or
limitations on how long an implied warranty lasts. Therefore, the above exclusions or limitations
may not apply to you. This warranty gives you specic legal rights and you may also have other
rights, which vary from state to state.
Stock#: DAP_A_20150504_V2
30 31
For more information, please visit bydash.com
Customer Support 1-800-898-6970
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