Danby DER244WC, DER244BSSC Owner’s Manual

OWNER’S MANUAL MANUEL DU PROPRIÉTAIRE

ELECTRIC RANGE

Owner’s Manual.............................1 - 15

CUISINIÈRE ÉLECTRIQUE

Manuel du propriétaire.................16 - 30

MODEL * MODÈLE

DER244WC

DER244BSSC

www.Danby.com

DANBY PRODUCTS LIMITED, ONTARIO, CANADA N1H 6Z9

DANBY PRODUCTS INC., FINDLAY, OHIO, USA 45840

2018.08.13

Welcome

Welcome to the Danby family. We are proud of our quality products and we believe in dependable service. We suggest that you read this owner’s manual before plugging in your new appliance as it contains important operation information, safety information, troubleshooting and maintenance tips to ensure the reliability and longevity of your appliance.

Visit www.Danby.com to access self service tools, FAQs and much more. For additional assistance call 1-800-263-2629.

Note the information below; you will need this information to obtain service under warranty. You must provide the original purchase receipt to validate your warranty and receive service.

Model Number: _________________________________________________

Serial Number: _________________________________________________

Date of Purchase: _______________________________________________

Need Help?

Before you call for service, here are a few things you can do to help us serve you better.

Read this owner’s manual:

It contains instructions to help you use and maintain your appliance properly.

If you receive a damaged appliance:

Immediately contact the retailer or builder that sold you the appliance.

Save time and money:

Check the troubleshooting section at the end of this manual before calling. This section will help you solve common problems that may occur.

1-800-26- Danby

(1-800-263-2629)

Important Safety Information

READ AND FOLLOW ALL SAFETY INSTRUCTIONS

WARNING - TIP OVER HAZARD

• A child or adult can tip the appliance and be killed.

• Verify the anti-tip bracket has been properly installed and engaged to the ﬂ oor or wall.

• Ensure the anti-tip bracket is re-engaged when the range is moved by sliding the anti-tip arm under the bracket.

• Do not operate the range without the anti-tip bracket in place and engaged.

• Failure to follow these instructions can result in death or serious burns to children or adults.

ANTI-TIP BRACKET

To reduce the risk of the appliance tipping over, an anti-tip bracket is provided that must be installed before operating the appliance. See installation instructions shipped with the bracket for complete details.

1. Anti-tip bracket

2. Right side panel

3. Rear wall

4. Anti-tip bracket

5. Anti-tip arm

To check if the bracket is installed and engaged properly, look underneath the range to see that the anti-tip arm attached to the right side panel is engaged on the bracket. On some models, the storage drawer or kick panel can be removed for easier inspection.

If visual inspection is not possible, slide the range forward, conﬁ rm the anti-tip bracket is securely attached to the ﬂ oor or wall and slide the range back so the anti-tip arm slides under the anti-tip bracket. If the range is pulled from the wall for any reason, always repeat this procedure to verify that the range is properly secured by the anti-tip bracket.

SAVE THESE INSTRUCTIONS!

Important Safety Information

READ AND FOLLOW ALL SAFETY INSTRUCTIONS

GENERAL SAFETY REQUIREMENTS

Ensure the appliance is properly installed and grounded by a qualiﬁ ed technician.

Never use the appliance for warming or heating the room.

Children should not be left alone or unattended in the area where the appliance is in use. Children should never be allowed to sit or stand on any part of the appliance.

Do not store items of interest to children in cabinets above a range or on the back guard of a range. Children climbing on the range to reach items could be seriously injured.

Loose ﬁ tting or hanging garments should never be worn while using the appliance.

Do not repair or replace any part of the appliance unless speciﬁ cally recommended in the manual. All other servicing should be referred to a qualiﬁ ed technician.

Flammable materials should not be stored in or near the appliance.

Do not use water on grease ﬁ res. Smother ﬁ re or ﬂ ame or use dry chemical or foam-type extinguisher.

Use only dry pot holders. Moist or damp pot holders on hot surfaces may result in burns from steam. Do not let the pot holder touch hot heating elements. Do not use a towel or other bulky cloth.

If power is lost to an electric cooktop while a surface element is ON, the surface element will turn back on as soon as power is restored. In the event of power loss, failure to turn all surface element knobs to the OFF position may result in ignition of items on or near the cooktop, leading to serious injury or death.

To avoid the possibility of a burn or an electric shock, always be certain that the controls for all surface elements are at the OFF position, and that all coils are cool before attempting to lift or remove a coil cooking element.

COOK TOP SAFETY REQUIREMENTS

Use the proper pan size. This appliance is equipped with four burners of different sizes. Select utensils that have ﬂ at bottoms large enough to cover the surface of the heating element. The use of undersized utensils will expose a portion of the heating element to direct contact and may result in ignition of clothing. Proper relationship of utensil to burner will also improve efﬁ ciency.

Never leave the appliance unattended while in use. Boil over causes smoking and greasy spills can ignite.

Never leave oil unattended while frying. If allowed to heat beyond its smoking point, oil may ignite resulting in ﬁ re that may spread to surrounding cabinets. Use a deep fat thermometer whenever possible to monitor oil temperature.

To avoid oil spillover and ﬁ re, use a minimum amount of oil when shallow pan-frying and avoid cooking frozen foods with excessive amounts of ice.

Ensure that reﬂ ector pans or drip bowls are in place. Absence of these pans or bowls during cooking may subject wiring or components underneath to damage.

Do not use aluminum foil to line drip bowls or oven bottoms, except as suggested in the manual. Improper installation of these liners may result in a risk of electric shock or ﬁ re.

Only certain types of glass, ceramic, earthenware or other glazed utensils are suitable for range top service without breaking due to sudden change in temperature.

To reduce risk of burns, ignition of ﬂ ammable materials and spillage due to unintentional contact, the handle of a utensil should be positioned so that it is turned inward and does not extend over adjacent burners.

Removable heating elements should never be immersed in water.

SAVE THESE INSTRUCTIONS!

Important Safety Information

READ AND FOLLOW ALL SAFETY INSTRUCTIONS

OVEN SAFETY REQUIREMENTS

Use care when opening the door. Allow hot air or steam to escape before removing or replacing food.

Do not heat unopened food containers. Build up of pressure may cause the container to burst and result in injury.

Keep oven vents unobstructed.

Always place oven racks in the desired location while the oven is cool. If the rack must be moved while the oven is hot, do not let the pot holder contact the hot heating element in the oven.

Pull the oven rack to the stop-lock position when loading and unloading food from the oven. This helps prevent burns from touching hot surfaces of the door and oven walls.

Do not use the oven if a heating element develops a glowing spot during use or shows other signs of damage. A glowing spot indicates the heating element may fail and present a potential burn, ﬁ re, or shock hazard. Turn the oven off immediately and have the heating element replaced by a qualiﬁ ed service technician.

WARNING - IN CASE OF FIRE

In the event of a ﬁ re, never pick up a ﬂ aming pot or pan. Turn the burner off if it is safe to do so. Extinguish the ﬁ re with a dry chemical or foam-type extinguisher.

Do not use water on grease ﬁ res. Water will spread the grease and will not extinguish the ﬁ re. Smother the ﬁ re with a tight ﬁ tting pot lid, cookie sheet or ﬂ at tray or use dry chemical or foam-type extinguisher.

If there is a ﬁ re in the oven during baking, smother the ﬁ re by closing the oven door and turning the oven off or use dry chemical or foam-type extinguisher.

WARNING

To reduce the risk of burns, do not move this appliance while it is hot. To reduce the risk of injury due to tipping of the appliance, verify the re-installation of this appliance into the antitipping device provided and lock the casters after returning the appliance to the original installed position.

DO NOT TOUCH HEATING ELEMENTS OR

AREAS NEAR THEM

Heating elements on the surface or in the interior of the appliance may be hot even though they are dark in colour. Areas near the heating elements may become hot enough to cause burns. During and after use do not touch or let clothing or other ﬂ ammable materials contact the heating elements or areas near them until they have had sufﬁ cient time to cool. Surfaces of the appliance may become hot enough to cause burns, among them are the oven vent openings and surfaces near these openings, oven doors and oven windows.

SAVE THESE INSTRUCTIONS!

INSTALLATION INSTRUCTIONS

BEFORE BEGINNING

Keep these instructions for future reference.

Installation of this appliance requires basic mechanical skills and roughly 1 to 3 hours of time.

Proper installation is the responsibility of the installer. Product failure due to improper installation is nor covered under the warranty.

Before beginning the installation, switch power off at the service panel and lock the service disconnecting means to prevent power from being switched on accidentally. If the service disconnecting means cannot be locked, securely fasten a warning device such as a tag to the service panel.

Make sure the appliance and the outlet it will use is properly installed and grounded by a qualiﬁ ed technician.

WARNING - Improper use of the grounding plug can result in a risk of electric shock. Consult a qualiﬁ ed electrician or service agent if the grounding instructions are not completely understood, or if doubt exists as to whether the appliance is properly grounded.

REQUIRED TOOLS

1. Drill with a 1/8” bit

2. Adjustable wrench

3. Pliers

4. 1/4” nut driver

5. Phillips screwdriver

6. Safety glasses

7. Tape measure

8. Pencil

9. Level

10. Flat blade screwdriver

Do not connect your appliance to extension cords or together with another appliance in the same wall outlet. Do not splice the power cord.

Do not under any circumstances cut or remove the third ground prong from the power cord. Do not use extension cords or ungrounded (two prongs) adapters.

If the power supply cord is damaged, it must be replaced by the manufacturer, its service agent or similar qualiﬁ ed person in order to avoid hazard.

Remove all packing materials before installation.

PARTS INCLUDED

1. Anti-tip bracket

LEVEL THE APPLIANCE

Make sure that the appliance is properly leveled to ensure even cooking. Leveling legs are located at each corner of the appliance.

1. Turn the legs counterclockwise as far as they will go until they are touching the bottom of the cabinet.

2. Slowly turn the legs clockwise until the appliance is level.

3. Use a spirit level or a measuring cup half ﬁ lled with water to check if the appliance is level.

INSTALLATION INSTRUCTIONS

PREPARE THE OPENING

All rough-in and spacing dimensions must be met for safe use of the appliance. Electricity to the range can be disconnected at the outlet without moving the range by removing the lower drawer if the outlet is in the preferred location.

To reduce the risk of burns or ﬁ re when reaching over hot surface elements, cabinet storage space above the cooktop should be avoided. If cabinetry is present above the range, risk can be reduced by installing a range hood that sticks out at least 5 inches beyond the front of the cabinets. Cabinets installed above a cook top must be no deeper than 13 inches.

Make sure the cabinets and wall coverings around the range can withstand temperatures generated by the range.

Allow 2 inches of space from the range to the adjacent vertical walls above the cooktop surface.

Allow 30 inches minimum clearance between the surface elements and the bottom of unprotected wood or metal top cabinets and 15 inches minimum between the counter top and the adjacent cabinet bottom.

The range is heavy and can settle into soft ﬂ oor coverings such as vinyl or carpeting. When installing the range on this type of ﬂ ooring, it should be installed on a 1/4 inch thick sheet of plywood or similar material.

ELECTRICAL REQUIREMENTS

This appliance must be supplied with the proper voltage and frequency, and connected to an individual properly grounded branch circuit, protected by a circuit breaker or fuse having amperage as speciﬁ ed on the rating plate. The rating plate is located under the cooktop.

We recommend you have the electrical wiring and hookup of your range connected by a qualiﬁ ed electrician. After installation, have the electrician show you where your main range disconnect is located.

Check with your local utilities for electrical codes which apply in your area. Failure to wire your oven according to governing codes could result in a hazardous condition. If there are no local codes, your range must be wired and fused to meet the requirements of the CSA Standard C22.1, Canadian Electrical Code, Part 1 - latest edition.

You can get a copy from: Canadian Standards Association, 178 Rexdale Blvd., Toronto, ON, M9W 1R3, CANADA.

This range is equipped with a CSA International Certiﬁ ed Power Cord intended to be plugged into a standard 14-50R wall receptacle. Be sure the wall receptacle is within reach of the range’s ﬁ nal location.

2¼”

36” max.

13”

30” min.

max.

2½”

5”

2”

15” min.

41¾”

36” ¾ ± ¼”

A: 23 3/4” B: 23 3/4” C: 2” D: 44 3/8”

INSTALLATION INSTRUCTIONS

ANTI-TIP BRACKET INSTALLATION

1. Anti-tip arm on the back of the appliance

2. Anti-tip bracket

3. Screw must enter wood or concrete

4. Wall sill plate

5. Screw must enter wood

To reduce the risk of the appliance tipping, the antitip bracket must be installed before operation.

Note: The installation of the anti-tip bracket must meet all local codes for securing the appliance.

Rear wall installation

Use the two screws provided to secure the bracket to the rear wall. The screws must enter a wood sill plate. If the wall contains any metal studs or similar materials, or if the back of the appliance cannot reach the rear wall, the ﬂ oor installation should be used.

Floor installation

Wood ﬂ oor: Use the two screws provided to secure

the bracket to the ﬂ oor. Concrete ﬂ oor:

1. Mark the location where the screws need to be installed.

2. Use a power drill and a concrete bit to drill a 5/32” pilot hole 2” deep into the concrete at the center of each of the marked locations.

3. Use the two screws provided to secure the bracket to the ﬂ oor.

The anti-tip bracket must be secured to either the rear wall or the ﬂ oor and must be positioned in such a way that it will overhang the anti-tip arm on the rear of the appliance.

Double check the installation

After installing the bracket, slide the appliance into its ﬁ nal location. Look underneath the appliance and ensure that the anti-tip arm attached to the side panel of the appliance is engaging the bracket.

OPERATING INSTRUCTIONS

SURFACE COOKING CONTROLS

The surface heating elements of the appliance are designed for a variety of heat settings.

At both the HI and LO positions, there are slight indents and the knob will click into place in these positions. HI indicates the highest setting. LO indicates the lowest setting.

A sound of clicking may be heard from the appliance during use. This is normal and indicates that the heat setting selected is being maintained.

Changing to a higher heat setting will happen faster than changing to a lower heat setting as it will take time for the heat to dissipate.

SETTING THE CONTROLS

1. Push the control knob in.

2. Turn to the desired heat setting.

The knob only needs to be pushed in when moving out of the “OFF” position. When the knob is in any position other than “OFF”, it can be turned without pushing in.

HEAT SETTING GUIDE

• HI - quick start for cooking; bringing water to a boil

• MEDIUM HIGH - Fast fry; pan broil; maintain a fast boil on a large amount of food

• MED - Sauté and brown; maintain a slow boil on a large amount of food

• MEDIUM LOW - Cereal; maintain the serving temperature of most foods

• LO - Cook after starting at HI; cook with little water in a covered pan; use to steam rice; melt chocolate or butter

Never leave food unattended while cooking. Boil overs cause smoking. Greasy spill overs may catch ﬁ re.

Ensure that the element is turned off when cooking is ﬁ nished. An indicator light will glow when any heating element is turned on.

SURFACE COOKING TIPS

Use medium or heavyweight cookware. Aluminum cookware conducts heat faster than other metals. Cast-iron and coated cast-iron cookware is slow to absorb heat, but generally cooks evenly at low or medium heat settings. Steel pans may cook unevenly if not combined with other metals.

Do not overﬁ ll cookware with fat that may spill over when adding food. Frosty foods bubble vigorously. Watch foods frying at high temperatures. Keep range and hood clean from accumulated grease.

To conserve the most cooking energy, pans should be ﬂ at on the bottom, have straight sides and tightﬁ tting lids. Match the size of the saucepan to the size of the surface element. A pan that extends more than an inch beyond the edge of the drip pan traps heat, which causes “crazing” (ﬁ ne hairline cracks) on porcelain, and discoloration ranging from blue to dark gray on chrome drip pans.

OPERATING INSTRUCTIONS

OVEN COOKING CONTROLS

To use the oven, turn the oven temperature knob to the desired cooking temperature. The oven knob is marked in 25 degree increments, from 200°F to BROIL.

The oven light glows until the oven reaches the selected temperature and then will turn off. During cooking, the light will turn on any time the oven needs to add more heat to maintain the selected temperature.

OVEN SHELVES

The oven shelves are designed with stop-locks so that when they are placed correctly on the shelf supports, they will stop before coming completely out of the oven and will not tilt when food is being removed or added.

To remove the shelves from the oven, pull the shelf outward, tilt the front end upward and pull it out.

To replace the shelves, place the shelf on the support with the stop locks facing up and toward the back of the oven. Tilt up the front and push the shelf toward the back of the oven until it goes past the bump on the shelf support, then lower the front of the shelf and push it all the way into the oven.

ADJUST THE OVEN THERMOSTAT

You may ﬁ nd that the new oven cooks differently than the one it replaced. Use the new oven for a few weeks to become familiar with it. If you still ﬁ nd the oven is too hot or too cold, you can adjust the thermostat.

Do not use thermometers, such as those found in grocery stores to check the temperature of the oven. They are not calibrated for high temperatures and can vary from 20 - 40 degrees.

This adjustment will not affect the broiling temperatures. The adjustment will be retained after a power failure.

1. Pull the oven temperature knob off the range and look at the back of it. To make an adjustment, loosen by one turn the two screws on the back of the knob. Do not completely remove the screws.

2. With the back of the knob facing you, hold the outer edge of the knob with one hand and turn the front of the knob with the other hand.

3. To increase the oven temperature, move the top screw toward the right.

4. To decrease the oven temperature, move the top screw toward the left.

5. You will hear a click for each notch you move the knob. Each click will change the oven temperature approximately 10°F. The range is plus or minus 60°F from the arrow. We suggest that you adjust the temperature by one click and then test the oven performance before adjusting further.

6. After the adjustment is made, retighten the screws so they are snug. Be careful not to overtighten.

7. Replace the knob, matching the ﬂ at area of the knob to the shaft.

The oven has four different shelf support positions to accommodate different cooking requirements.

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