Dahlen S200, S400, S402, C100, C101 User Manual
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Product Presentation
Rack Ovens
Market Leading
Rack Ovens from Sveba-Dahlen
The Sveba-Dahlen Rack Ovens are suitable for baking a wide range of products – baguettes, pastry or heavier breas. Thanks to the IBS large-volume air flow, the powerful and well-balanced steam and high efficient heat exchange you always achieve an effective baking cycle.
All the Rack Ovens are supplied as standard with the SD easy-to-use Touch Control panel for both manually controlled and preprogrammed baking.
We now also can offer a newly-developed eco+ line of the C-series ovens for an even more energy efficient, environmentally and profitable baking.
Find out more on our website www.sveba-dahlen.com
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Rack Oven Range
S-Series Rack Ovens |
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S200 |
S300 |
S400 |
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S402 |
C-Series Rack Ovens
C100/101,102
C150/151/152
C200/201/202
C250/251/252
V-Series Rack Ovens
V30/31/32
V40/41/42
V50/51/52
I-Series Industrial Rack Ovens
I60/61/62
I71/72
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Rack Ovens
SD Touch Panel
A completely new panel for faster, smarter bread baking
The all-new Sveba-Dahlen panel is self-learning and easy to use, and it makes all your baking simpler. At the same time, this new panel gives you plenty of chance to develop your procedures and abilities.
This new panel can help to improve your profits thanks to its excellent legibility, a simple overview of the baking process and easy switching between different functions, coupled with a number of energy saving functions.
Features
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Pointer menus with simple, clear symbols.
New technology allows the panel to be read easily, even from an angle.
Simple summary of the baking process on screen.
A sealed panel frontage provides protection from water and dust.
Save both money and the environment with Energy Saving Mode!
>Energy saving mode is enabled when the oven is not baked in.
>Reduces the temperature, closes the damper, turns off the lights, stops rotation and reduces fan speed (option).
>The energy log function displays energy consumption and energy cost. (Cost per kWh needs to be set in the panel)
This panel also comes with other energy-saving functions as standard. A couple of examples:
>Rack rotation only when a baking programme is running.
>The gas burner only operates the airing function when the fan is stationary.
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Full of refinements and functions
MANUAL BAKING
The panel provides you with a clear summary. Times, temperatures and steam can all be set and adjusted just the way you want them. The panel and the oven react immediately and remember your work if you want to save it.
>Simple, logical control of times, temperatures and functions.
>A graphic shows the position in the current baking programme or selected recipe.
>The panel remembers your settings and you can save it at the touch of a button.
>Audible signal when the correct temperature is reached and the oven is ready for baking.
>The end of the baking time is indicated on screen and by means of an audible signal.
BAKING WITH A RECIPE
Baking with a recipe is easy! You can choose a bread recipe from a library of bread pictures, and you can save your own recipes and pictures here, too. Everything is saved to a memory card.
>A library of product pictures is supplied. You can easily import pictures of your own.
>An animated graphic shows the recipe selected and the current position in the baking programme.
>You can save any number of recipes, depending on the size of your memory card.
>Simple, removable memory of standard type.
>Each recipe element can consist of up to eight phases – eight temperatures, eight steam phases, etc.
>You can control the fan and rotation speed via the recipe if you so require (option).
>The panel can be locked so that only baking with a recipe is possible.
CREATE RECIPES
We can help you be creative! The panel allows you to create recipes in places other than directly in the panel. Recipes can be imported from the Internet or USB memory sticks.
>You can create recipes on your computer and import them to the panel via a network.
>You can create recipes in a PC environment and export them to the panel, or you can create them directly on the panel.
>Readily accessible USB socket fitted as standard.
SET A WEEKLY SCHEDULE
With a weekly schedule, half your work is done for you! The weekly schedule function sets start, stop and pause times for every day of the week. This helps to reduce energy costs and operating costs.
>Individual start and stop times can be set for the oven for every day of the week.
>The oven quickly heats up to the preset temperature at the start time.
SAFETY AND SERVICING
Greater safety and on-demand servicing. The panel includes a number of safety, servicing and diagnostic functions which can be used by authorised personnel for value reading and configuration.
>All recipes, pictures and settings are saved to the memory card.
If you replace your panel, all you have to do is transfer the card across to the new one.
>There are a number of user levels for setting and reading the panel. Each level has its own PIN code.
The following levels are available:
USER, BAKER, SERVICE and SUPERVISOR
>The panel indicates “Time for servicing” according to a preset service interval.
>Any malfunctions are indicated in the panel, e.g. “Fuse tripped”, “Temperature sensor fault”.
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S-Series Rack Ovens
S-Series
Large small ovens
for perfect baking results
The S-oven is a small oven with the efficiency and flexibility of a large oven. IBS – The Sveba-Dahlen patented system of alternating rotation of the racks – ensures even baking so that all products are exposed to an equal amount of heat on all sides, i.e. faster, more energy efficient and more even baking.
The S-series has a built-in steam system with effective steam capacity and is fitted with Sveba-Dahlen’s easy to use SD Touch Panel for both manual and pre-programmed baking. The S-series can be complemented with proofer, storage cabinet and an effective condensation unit.
Features and benefits:
From the left: S200D, S200, S400 with prover, S400 with storage cabinet and S300 with prover SJ2/300
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The new Sveba-Dahlen touch panel is provided as standard. Easy, logical and effective control of the oven.
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The S-Series has IBS – Increased Baking Surface. Provides a quick, even and economical baking result.
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Canopy included as standard. Collects heat and fumes when the oven door is opened.
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Heavy-duty insulation. Ensures that the heat remains inside the oven chamber.
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Stainless steel interior and exterior. Maintains a low temperature for the oven casing.
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Even and easy-to-reach surfaces – both inside and outside. Makes the oven easy to keep clean.
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Large heat-reflecting double glazed door window and good lighting. Gives a good overview of the baking process.
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Built-in steam system with high capacity. Quick operation and energy saving potential.
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Compact underbuilt prover (optional). Saves space and allows more rational handling.
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