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MICROWAVE OVEN
OPERATING INSTRUCTIONS & COOK BOOK
Model No.: KOR-63A5
Before operating this oven, please read these instructions completely.
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(a) Do not attempt to operate this oven
with the door open since open-door
operation can result in harmful exposure
to microwave energy. It is important not
to defeat or tamper with the safety
interlocks.
(b) Do not place any object between the
oven front face and the door or allow soil
or cleaner residue to accumulate on
sealing surfaces.
(c) Do not operate the oven if it is
damaged. It is particularly important that
the oven door close properly and that
there is no damage to the: (1) door
(bent), (2) hinges and latches (broken or
loosened), (3) door seals and sealing
surfaces.
(d) The oven should not be adjusted or
repaired by any one except properly
qualified service personnel.
T ABLE OF CONTENTS
PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY
.........................
1
TABLE OF CONTENTS............................1
EARTHING INSTRUCTIONS..................2
INSTALLATION.........................................2
SAFETY INSTRUCTIONS FOR
GENERAL USE...........................................3
FEATURES..................................................4
OPERATION PROCEDURE.....................4
COOKING GUIDE......................................5
COOKING UTENSILS...............................5
COOKING TECHNIQUES........................5
AUTO DEFROSTING................................6
AUTO DEFROSTING CHART.................7
COOKING CHART ....................................8
REHEATING CHART................................9
WEIGHT & MEASURE CONVERSION
CHART.......................................................11
CARE AND CLEANING.........................11
BEFORE YOU CALL FOR SERVICE...11
QUESTIONS AND ANSWERS..............12
SPECIFICATIONS....................................12
IMPORTANT.............................................12
PRECAUTIONS
TO AVOID
POSSIBLE
EXPOSURE TO
EXCESSIVE
MICROWAVE
ENERGY
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This appliance must be earthed. In the event
of an electrical short circuit, earthing
reduces the risk of electric shock by
providing an escape wire for the electric
current. This appliance is equipped with a
cord having a earthing wire with a earthing
plug. The plug must be plugged into an
outlet that is properly installed and earthed.
WARNING
Improper use of the earthing plug can result
in a risk of electric shock.
Consult a qualified electrician or serviceman
if the earthing instructions are not
completely understood, or if doubt exists as
to whether the appliance is properly earthed.
If it is neceswsary to use an extension cord,
use only a 3-wire extension cord that has a
3-blade earthing plug, and a 3-slot
receptacle that will accept the plug on the
appliance. The marked rating of the
extension cord should be equal to or greater
than the electrical rating of the appliance.
1. Steady, flat location
This oven should be set on a steady, flat
surface. This oven is designed for counter
top use only.
2. Leave space behind and side
All air vents should be kept a clearance.
If all vents are covered during operation,
the oven may overheat and, eventually,
oven failure.
3. Away from radio and TV sets
Poor television reception and radio interference
may result if the oven is located close to a TV,
Radio antenna, feeder and so on.
Position the oven as far from them as possible.
4. Away from heating appliance and
water taps
Keep the oven away from hot air, steam or
splash when choosing a place to position it,
or the insulation might be adversely
affected and breakdowns occur.
5. Power supply
•
Check your local power source. This oven
requires a current of approximately 15
amperes, 220V~240V 50Hz.
•
Power supply cord is about 0.8 meters long.
• The voltage used must be the same as
specified on this oven. Using a higher
voltage may result in a fire or other
accident causing oven damage. Using
low voltage will cause slow cooking.
We are not responsible for damage resulting
from use of this oven with a voltage of
ampere fuse other than those specified.
• If the supply cord is damaged. It must
be replaced by the manufacturer or its
service agent or similarly qualified
person in order to avoid a hazard.
6. Examine the oven after unpacking for
any damage such as:
A misaligned door, Broken door, A dent in
cavity. If any of the above are visible, DO NOT
INSTALL, and notify dealer immediately.
7. Do not operate the oven if it is colder
than room termperature.
(This may occur during delivery in cold
weather.) Allow the oven to become
room temperature before operating.
8. The minimum height of free space
necessary above the top surface of the
oven is 100mm.
EARTHING
INSTUCTIONS
INSTALLATION
Page 4
Listard below ice, as with all appliance,
certain rules to follow and safeguards to
assure top performe ice from this oven:
1. Do not use the oven for any reason other
than food preparation, such as for drying
clothes, paper, or any other nonfood items
or for sterilizing purposes.
2. Do not use the oven when empty, this
could damage the oven.
3. Do not use the oven cavity for any type of
storage, such as papers, cookbook,
cookware, etc.
4. Do not operate the oven without the glass
tray in place. Be sure it is properly sitting on
the rotating base.
5. Make sure you remove caps or lids prior
to cooking when you cook food sealed in
bottles.
6. Do not put foreign material between the
oven surface and door. It could result in
excessive leakage of microwave energy.
7. Do not use recycled paper products for
cooking. They may contain impurities
which could cause sparks and/or fires when
used during cooking.
8. Do not pop popcorn unless popped in a
microwave approved popcorn popper or
unless it's commercially packaged and
recommended especially for microwave
ovens.
Microwave popped corn produces a lower
yield than conventional popping; there will
be a number of unpopped kernels. Do not
use oil unless specified by the manufacturer.
9. Do not cook any food surrounded by a
membrane, such as egg yolks, potatoes,
chicken livers, etc., without first piercing
them several times with a fork.
10. Do not pop popcorn longer than the
manufacturer's directions. (popping time is
generally below 3 minutes). Longer cooking
does not yield more popped corn, it can
cause scorchings and fire.
Also, the cooking tray can become too hot
to handle or may break.
11. Should the microwave oven emit smoke
in quantity to indicate a fire, keep the oven
door start, switch the appliance off and
disconnect the mains lead from the outlet.
12. When ammable food containers are used
in the oven (e.g. packet popcorn) be sure to
check the cooking process periodically in
case fire has occured.
13. Always stir and/or shake the containers
of baby foods prior to testing their
temperature and saving the contents.
14. Always test the temperature of food or
drink which has been heated in a microwave
oven before you give it to somebody,
especially to children or elderly people. This
is important because things which have been
heated in a microwave oven carry on getting
hotter oven though the microwave oven
cooking has stopped.
CAUTION:
Always set short cooking times and check
the food frequently.
It the recommended cooking times are
exceeded the food, especially oil or fat, will
be spoiled and in extrame circumstances
could catch fire.
SAFETY
INSTRUCTION
S FOR
GENERAL USE
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1 Glass Cooking Tray
2 Roller guide-This must always be used
for cooking together with the glass
cooking tray.
3 Knob VPC-Used to select a microwave
power level.
4 Knob timer-Used in setting cooking time
for all functions.
5 Door Release Button-By pushing this
button the latch system cuts off all
circuits and stops the oven before the
door is opened.
This section includes useful information
about oven operation.
1. Connect the mains lead to an electrical
outlet.
2. After placing the food in a suitable
container, open the oven door and put it
on the glass tray.
The glass tray and roller guide must
always be in place during cooking.
3. Shut the door. Make sure that it is firmly
closed.
When the oven door is opened, the light
turns off.
The oven door can be opened at any time
during operation by pressing the door
release button on the control panel. The
oven will automatically shut off.
4. Set the variable power control to the
desired power level.
5. Set the operating time by turing the timer
control to the desired cook time and the
microwave cooking starts.
• If setting the timer control for less than
2 minutes, turn it past 2 minutes and
then back to the desired time.
6. Microwave energy will be turned off auto
matically when the timer reaches “OFF”.
Then food can be taken out of the oven.
• To prevent the oven from operating
with the door open, your microwave
oven is fitted with safety door interlock
switches.
• If you wish to inspect the food while it
is cooking simply open the door. The
oven will automatically stop cooking.
To continue cooking, you simply close
the door.
• If you wish to stop cooking, simply turn
the timer knob to the “OFF” position.
Cooking can be reset at any time during
the cooking cycle by turning the timer
control.
• Do not let the timer continue to operate
after removing or when there is no food.
FEATURES
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OPERA TION PROCEDURE
POWER
LEVEL
WARM
DEFROST
MEDIUM
MED. HIGH
HIGH
OUTPUT
POWER
17 %
33 %
55 %
77 %
100 %
SYMBOL
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Recommended Use
Glass and glass-ceramic bowls and dishes - Use
for heating or cooking.
Microwave browning dish - Use to brown the exterior
of small items such as steaks, chops, or pancakes.
Follow the directions provided with you browning dish.
Microwaveable plastic wrap - Use to retain steam.
Leave a small opening for some steam to escape
and avoid placing it directly on the food.
Wax paper - Use as a cover to prevent spattering.
Paper towels and napkins - Use for short term
heating and covering; they absorb excess moisture
and prevent spattering. Do not use recycled paper
towels, which may contain metal and can catch fire.
Paper plates and cups - Use for short-term heating
at low temperatures. Do not use recycled paper,
which may contain metal and can catch fire.
Thermometers - Use only those labeled “Microwave
Safe” and follow all directions. Check the food in
several places. Conventional thermometers may be
used once the food has been removed from the oven.
Limited Use
Aluminum foil - Use narrow strips of foil to
prevent overcooking of exposed areas. Using too
much toil can damage your oven, so be careful.
Ceramic, porcelain, and stoneware - Use these if
they are labeled “Microwave Safe”. If they are not
labeled, test them to make sure they can be used
safely. Never use dishes with metallic trim.
Plastic - Use only if labeled “Microwave Safe”.
Other plastics can melt.
Straw, wicker, and wood - Use only for short-term
heating, as they can be flammable.
Not Recommended
Glass jars and bottles - Regular glass is too thin to
be used in a microwave, and can shatter.
Paper bags - These are a fire hazard, except for
popcorn bags that are designed for microwave use.
Styrofoam plates and cups - These can melt and
leave an unhealthy residue on food.
Plastic storage and food containers - Containers
such as margarine tubs can melt in the microwave.
Metal utensils - These can damage your oven.
Remove all metal before cooking.
Stirring
Stir foods such as casseroles and vegetables while
cooking to distribute heat evenly. Food at the
outside of the dish absorbs more energy and heats
more quickly, so stir from the outside to the center.
The oven will turn off when you open the door to
stir your food.
Arrangement
Arrange unevenly shaped foods, such as chicken
pieces or chops, with the thicker, meatier parts
toward the outside of the turntable where they
receive more microwave energy. To prevent
overcooking, place thin or delicate parts toward the
center of the turntable.
Shielding
Shield food with narrow strips of aluminum foil to
prevent overcooking. Areas that need shielding
include poultry wing-tips, the ends of poultry legs,
and corners of square baking sdishes. Use only
small amounts of aluminum foil. Larger amounts
can damage your oven.
Turning
Turn foods over midway through cooking to expose
all parts to microwave energy. This is especially
important with large items such as roatsts.
Standing
Foods cooked in the microwave build up internal
heat and continue to cook for a few minutes after
the oven stops. Let foods stand to complete
cooking, especially foods such as roasts and whole
vegetables. Roasts need this time to complete
cooking in the center without overcooking the outer
areas. All liquids, such as soup or hot chocolate,
should be shaken or stirred when cooking is
complete. Let liquids stand a moment before
serving. When heating baby food, stir well and test
the temperature before serving.
Adding Moisture
Microwave energy is attracted to water molecules.
Food that is uneven in moisture content should be
covered or allowed to stand so that the heat
disperses evenly. Add a small amount of water to
dry food to help it cook.
COOKING GUIDE
COOKING UTENSILS
COOKING TECHNIQUES
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GENERAL INFORMA TION
➪ Put the food on a microwave rack (roasts, bone-in pieces) or in a microwave casserole (small pieces
such as cubes or strips) or weigh at home on a kitchen scale. Round number to the nearest tenth of a
pound and choose that number with each item pads.
➪ The shape of food items, especially larger ones, will vary affect the way defrost. Always check the
status after the standing time. Fish, seafood and poultry should still be somewhat icy in the center the
held under cold running water to finish defrosting. If more time is needed, use DEFROST by time to
add time in small increments.
➪ Halfway through the defrosting process, a series of beeps will indicate that it is time to change the
position of the item being defrosted. The includes turning over or rotating the item, separating
defrosted pieces or sections, or shielding.
➪ Shielding means to use a 2-inch strip of aluminum foil to protect thinner or unevenly shaped part
from beginning to cook. Microwave energy will not penetrate the foil. Some rules apply to the use of
foil:
Do not let the foil pieces touch each other or the sides of the microwave oven.
Be sure that all ends are touched under and lie flat to the food.
Remember to adjust foil when a item is turned over and cover with wax paper.
➪To prepare food for freezer storage(and later defrosting), wrap tightly in moisture proof packaging. If
using freezer plastic bags, be sure to let all the air out to prevent freezer bump on the food. Package
so that food is as evenly shaped as possible ease in defrosting
AUTO DEFROSTING
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FISH AND SEAFOOD
ITEM SPECIAL INSTRUCTIONS
COOKING TIME
PER POUND
PORK
ITEM SPECIAL INSTRUCTIONS
COOKING TIME
PER POUND
BEEF AND LAMB
ITEM SPECIAL INSTRUCTIONS
COOKING TIME
PER POUND
POULTRY
ITEM SPECIAL INSTRUCTIONS
COOKING TIME
PER POUND
Fish Fillets
Frozen in block
Individual Fish
Fillets or Fish
Steaks
Pork Strips
Pork Cubes
Beef Rolled Rump
Roast, boneless --
OR --
Beef Round Sirloin
Tip Roast, boneless
Ground Beef
1/2 to 1 pound
Whole Chicken
-- OR --
Cornish Hen
Whole Chicken,
Cut up
-- OR --
Chicken Pieces,
Bone- in
5 min.
5 min.
9 min.
9 min.
13 min.
10 min.
10 min.
10 min.
Place fillets on a microwave rack; cover paper towel.
Turn over after half the time.
Let stand 10 minutes then finish with cold running water
(about 5 minutes).
Place fish on a microwave rack; cover with paper towel.
Turn over after half the time. Let stand 5 minutes then finish
with cold running water (about 5 minutes).
Place pork strips on a microwave rack; cover with paper
towel. Separate and turn over once. Let stand 20 minutes.
Place pork cubes on a microwave rack; cover with paper
towel. Separate and rearrange once. Let stand 20 minutes.
Place roast (up to 3 pounds) on a glass cooking tray with
paper towel. Turn over after half the time. Shield as needed.
Let stand 30 minutes.
Place beef on a glass cooking tray with paper towel. Break
apart and remove thawed portions with fork. Let stand 10
minutes.
Place chicken, breast side down, on a glass cooking tray with
paper towel. Turn over after half the time. Shield as needed.
Let stand 20 minutes. If needed, finish defrosting under cold
running water.
Place chicken on a glass cooking tray with paper towel.
Separate and rearrange once. Shield as needed. Let stand 15
minutes. If needed, finish defrosting under cold running
water.
AUTO DEFROSTING
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COOKING CHART
MEAT
ITEM MICROWAVE POWER
COOKING TIMER PER POUND
POULTRY
ITEM MICROWAVE POWER
COOKING TIMER PER POUND
FRESH FISH
VEGETABLE
Beef
Standing/rolled Rib - Rare 9-11 min.
- Medium 10-12 min.
- well done 12-14 min.
Ground Beef(to brown for casserole) 7-9 min.
Hamburgers, Fresh or defrosted
(4 oz. Each)
2 patties 3-5 min.
4 patties 4-6 min.
Pork
Loin, Leg 13-16 min.
Bacon
4 slices 3-4 min.
6 slices 4-6 min.
NOTE: The above times should be regarded only as a guide. Allow for difference in individual tastes
and preferences. The times may vary due to the shape, cut, and composition of the meat.
Chicken
Whole 12-14 min.
Breast(boned) 10-12 min.
portions 11-13 min.
Turkey
Whole 13-15 min.
NOTE: The above times should be regarded only as a guide. Allow for difference in individual tastes
and preferences. The times may vary due to the shape and composition of the food.
ITEM
MICROWAVE COOKING TIME
METHOD
STANDING
POWER PER POUND TIME
Fish Fillets 5~7 min. Add 15-30 ml(1-2 Tbsp) 2-3 min.
Whole Mackerel,
5~7 min. - 3-4 min.
Cleaned and Prepared
Whole Trout, Cleaned
6~8 min. - 3-4 min.
and Prepared
Salmon Steaks 6~8 min. Add 15~30 ml(1~2 Tbsp) 3-4 min.
ITEM PREPARATION QUANTITY COOKING TIME
STANDING TIME
artichokes, fresh Whole 4(8 oz. each) 12-14 min. 5 min.
artichokes, frozen Hearts 9 oz. pkg 10-11 min. 5 min.
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VEGETABLE
ITEM PREPARATION QUANTITY COOKING TIME
STANDING TIME
asparagus, fresh 11/2-in.pieces 1 lb. 9-10 min. 3 min.
asparagus, frozen Whole spears 10 oz. pkg 9-11 min. 3 min.
broccoli, fresh Spears 1 lb. 9-11 min. broccoli, frozen Whole or cut 10 oz. pkg 9-10 min. 3 min.
brussels sprouts, fresh Whole 10 oz. tub 8-10 min. brussels sprouts, frozen
Whole 10 oz. pkg 9-10 min. 3 min.
carrots, fresh
1
/2-in.slices 1 lb. 10-12 min. 3 min.
carrots, frozen Sliced 10 oz. pkg 8-10 min. 3 min.
cauliflower, frozen florets 10 oz. pkg 8-10 min. 3 min.
celery, fresh
1
/2-in.slices 1 lb. 9-11 min. 5 min.
corn, fresh on cob, husked 4 ears 11-13 min. 5 min.
corn, frozen
on cob, husked 4 ears 11-13 min. 5 min.
whole kernel 10 oz. pkg 9-10 min. 3 min.
eggplant, fresh
cubed 1 lb. 9-11 min. 3 min.
whole, pierced 1-11/2lb. 10-12 min. 5 min.
leeks fresh whole, ends 1 lb. 10-12 min. 5 min.
lima beans, frozen whole 10 oz. pkg 8-10 min. 3 min.
mixed vegetables frozen - 10 oz. pkg 8-10 min. 3 min.
mushrooms, fresh sliced 1 lb. 7-9 min. 3 min.
okra, frozen sliced 10 oz. pkg 8-10 min. 5 min.
onions, fresh whole, peeled 8-10 small 13-17 min. 5 min.
pea pods(snow peas), frozen
whole 6 oz. pkg 7-8 min. 3 min.
peas and carrots - 10 oz. pkg 9-11 min. 3 min.
parsnips, fresh cubed 1 lb. 9-10 min. 5 min.
potatoes, white or sweet, fresh
whole 4(6 oz. eash) 13-15 min. 3 min.
whole 8(6 oz. eash) 18-20 min. 5 min.
squash, summer, fresh
1
/2-in.slices 1 lb. 9-11 min. 3 min.
squash, summer, frozen sliced 10 oz. pkg 8-10 min. 3 min.
squash, winter, fresh whole, pierced 11/2lbs. 15-17 min. 5 min.
squash, winter, frozen whipped 12 oz. pkg 10-12 min. 3 min.
succotash, frozen - 10 oz. pkg 9-11 min. 3 min.
turnips cubed 4 cups 14-16 min. 3 min.
ITEM QUANTITY
POWER LEVEL
COOKING TIME
SPECIAL INSTRUCTION
Appetizers
2 servings 4-6 min.
(bite size)
Breakfast entrée 4-5 oz. 3-5 min.
Entrée 8-9 oz. 8-10 min.
Regular TV-style
21 oz. 14-17 min.
dinner
Hearty TV-style 11 oz. 7-9 min.
dinner 17 oz. 9-12 min.
Heat 12 at time on paper towel lined paper
plate or microwave oven roasting rack
If containers is 3/4-inch deep, remove foil
cover and replace foil tray in original box.
For containers more then 3/4-inch deep,
remove food to similar size glass container;
heat, covered. If no top crust stir
occasionally.
REHEATING CHART
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ITEM QUANTITY
POWER LEVEL COOKING TIME
SPECIAL INSTRUCTION
2 pieces 5-7 min.
Fried chicken 4 pieces 6-8 min.
6 pieces 7-9 min.
Fried fresh fillets
2 fillets 3-4 min.
4 fillets 4-6 min.
1 2-4 min.
Pizzas 2 4-5 min.
4 6-7 min.
Pouch dinners
5-6 oz. 5-6 min.
10-11 oz. 9-11 min.
Bagels
2 3-4 min.
4 4-6 min.
1 1-2 min.
Danish
2 2-3 min.
4(6 oz. pkg) 3-4 min.
6(13 oz. pkg) 4-5 min.
Dinner rolls 6 2-3 min.
1(1-1
1
/4oz.) 1-2 min.
Hard rolls 2 1
1
/2-21/2min.
4 2-3 min.
Frozen Juice 6 oz. 1-2 min.
Concentrates 12 oz. 2-5 min.
Non-Dairy creamer
16 oz. 10-12 min.
Pancake 10 oz. 5-6 min.
Frozen vegetables
6 oz. 8-12 min.
10 oz. 10-14 min.
Cheese cake 17 oz. 4-5 min.
Brownies 13 oz. 2-4 min.
Pound cake 103/4 oz. 11/2-3 min.
Coffee cake 11-12 oz. 3-5 min.
Arrange, on paper tower lined paper plate,
covered with paper tower
Arrange on microwave oven roasting rack.
Pierce pouch. Set on plate. Turn over
halfway through cooking.
Each individually wrapped in paper
toweling (for1-2) or arrange on paper plate,
cover with paper toweling.
Remove lid. If container is foil lined transfer
to a pitcher or open carton.
Let stand after defrosting.
Pierce box, set on plate. If box is foil
wrapped, remove foil. If vegetables are in
pouch, pierce pouch. Let stand 5 min.
Remove from original container. Arrange
on a serving plate. Let stadn 5 minutes after
cooking(to defrost). Add an additional 1-2
minutes to serve warm.
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CARE AND CLEANING
Although your oven is provided with safety features, it is important to observe the following:
1. It is important not to defeat or tamper with safety interlocks.
2. Do not place any object between the oven front face and the door or allow residue to accumulate on sealing surfaces. Wipe
the sealing area frequently with a mild detergent, rinse and dry. Never use abrasive powders or pads.
3. When opened, the door must not be subjected to strain, for example, a child hanging on an opened door or any load could
cause the oven to fall forward to cause injury and also damage to the door. Do not operate the oven if it is damaged, until it
has been repaired by a trained service technician.
It is particularly important that the oven closes properly and that there is no damage to the:
i) Door (bent)
ii) Hinges and Hookes (broken or loosened)
iii) Door seals and sealing surfaces.
4. The oven should not be adjusted or repaired by anyone except a properly trained service technician.
BEFORE YOU CALL FOR SERVICE
Refer to the following checklist, you may prevent an unnecessary service call.
• The oven doesn’t work :
1. Check that the power cord is securely plugged in.
2. Check that the door is firmly closed.
3. Check that the cooking time is set.
4. Check for a blown circuit fuse or tripped main circuit breaker in your house.
• Sparking in the cavity;
1. Check utensils. Metal containers or dishes with metal trim should not be used.
2. Check that metal skewers or foil does not touch the interior walls.
If there is still a problem, contact the service station.
WEIGHT & MEASURE CONVERSION CHART
Ounces Hundredths of a Pound Tenths of a Pound Grams
1-2 .06-.15 0.1 50
3-4 .16-.25 0.2 100
5-6 .26-.35 0.3 150
7 .36-.45 0.4 200
8-9 .46-.55 0.5 250
10-11 .56-.65 0.6 300
12-13 .66-.75 0.7 350
14 .76-.85 0.8 400
15-16 .86-.95 0.9 450
■ WEIGHT DEFROST AND COOK CONVERSION CHART
POUNDS(lb.)
GRAMS(g)
1
/4 114
1
/2 227
3
/4 341
1 454
2 907
3 1361
4 1814
5 2268
6 2722
7 3175
8 3629
9 4082
10 4526
11 4990
■ POUNDS & OUNCES TO GRAMS
■ FLUID MEASUREMENTS
OUNCES(oz.)
GRAMS(g)
128
257
385
4 113
5 142
6 170
7 198
8 227
OUNCES(oz.)
GRAMS(g)
9 255
10 284
11 312
12 340
13 369
14 397
15 425
16 454
1 Cup = 8 fluid ounces = 240 ml.
1 Pint = 16 fluid ounces = 480 ml.
1 Quart = 32 fluid ounces = 960 ml.
1 Gallon = 128 fluid ounces = 3840 ml.
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SPECIFICATIONS
MODEL KOR-63A5
POWER SUPPLY
220V~240V 50HZ, SINGLE
PHASE WITH EARTHING
POWER
1000 W
MICROWAVE
CONSUMPTION
OUTPUT POWER 700 W
FREQUENCY 2450 MHZ
OUTSIDE DIMENSIONS 465 X 279 X 360 mm
CAVITY DIMENSIONS 290 X 220 X 306 mm
NET WEIGHT APPROX. 12.5 Kg
TIMER 35 MIN. DUAL SPEED
POWER SELECTIONS 5 LEVELS
IMPOR TANT
* Specifications are subject to change without notice.
WARNING: This appliance must be earthed.
The wires in this mains lead are coloured in accordance with the following code.
Green-and-yellow : Earth
Blue : Neutral
Brown : Live
As the colours of the wires in the mains lead of this appliance may not correspond with
the coloured markings identifying the terminals in your plug, proceed as follows:
The wire which is coloured green-and-yellow must be connected to the terminal in the
plug which is marked with the letter ‘E’ or by the earth symbol or green-and-yellow. The
wire which is coloured blue must be connected to the terminal which is marked with the
letter ‘N’ or coloured black.
The wire which is colured brown must be connected to the terminal which is marked
with the letter ‘L’ or coloured red.
QUESTIONS AND ANSWERS
* Q : I accidentally ran my microwave oven without any food in it.
Is it damaged?
* A : Running the oven empty for a short time will not damage the
oven. However, it is not recommended.
* Q : Can the oven be used with the glass tray or roller guide
removed?
* A : No. Both the glass tray and roller guide must always be used in
the oven before cooking.
* Q : Can I open the door when the oven is operating?
* A : The door can be opened anytime during the cooking operation.
Then microwave energy will be instantly switched off and the
time setting will maintain until the door is closed.
* Q : Why do I have moisture in my microwave oven after cooking?
* A : The moisture on the side of your microwave oven is normal. It
is caused by steam from cooking food hitting the cool oven
surface.
* Q : Does microwave energy pass through the viewing screen in
the door?
* A : No. The metal screen bounces back the energy to the oven
cavity. The holes are made to allow light to pass through. They
do not let microwave energy pass through.
DO NOT ATTEMPT TO SERVICE THE OVEN YOURSELF !
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