Daewoo KOR-61AP User Manual
MICROWAVE OVEN
OPERATING INSTRUCTIONS
Model No.: KOR-61AP
STAGE |
DEFROST |
AUTO |
|
1 |
2 WEIGHT TIME |
START |
|
LOCK |
NO |
CUPS |
g |
|
|
dinner |
beverage |
|
|
plate |
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1. Baked Potato |
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frozen |
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2. Fresh Vegetable |
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3. Soup |
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Pizza |
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4. Fish Fillets |
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Menu 5. Meat Loaf |
LOW |
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Weight |
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M-LOW |
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feeding |
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|
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bottle |
|
MED |
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M-HI |
|
more |
HIGH |
|
le s s |
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|
|
||
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S pe |
k |
Clock/ |
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|
edy coo |
A.Start |
Auto Def.
1h
uor
10min
1min
10 |
10 |
min |
1min sec |
|
100g |
1000g |
10g |
Stop/ |
Start |
Clear |
|
Before operating this oven, please read these instructions completely.
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY
(a)Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.
(b)Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces.
(c)Do not operate the oven if it is damaged. It is particularly important that the oven door close properly and that there is no damage to the: (1) door (bent), (2) hinges and latches (broken or loosened), (3) door seals and sealing surfaces.
(d)The oven should not be adjusted or repaired by anyone except properly qualified service personnel.
TABLE OF CONTENTS
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE ENERGY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 TABLE OF CONTENTS. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 EARTHING INSTRUCTIONS. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 INSTALLATION. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 SPECIFICATIONS. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 IMPORTANT. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 SAFETY INSTRUCTIONS FOR GENERAL USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 FEATURES DIAGRAM . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 OPERATION PROCEDURE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 CONTROLS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
SETTING THE CLOCK . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 WEIGHT DEFROSTING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 TIME DEFROSTING. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 COOKING IN ONE STAGE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 COOKING IN TWO STAGES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 WEIGHT DEFROSTING AND COOKING IN TWO STAGES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 AUTO START. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 TO CHECK AUTO START TIME . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 SPEEDY COOK . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 ONE TOUCH COOKING. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 AUTO COOK (MENU & WEIGHT). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17 FEEDING BOTTLE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18 MORE, LESS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18 CHILD SAFETY LOCK . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18 TO STOP THE OVEN WHILE THE OVEN IS OPERATING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
COOKING UTENSILS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 CARE AND CLEANING. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 BEFORE YOU CALL FOR SERVICE. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20 QUESTIONS AND ANSWERS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
EARTHING INSTRUCTIONS
This appliance must be earthed. In the event of an electrical short circuit, earthing reduces the risk of electric shock by providing an escape wire for the electric current. This appliance is equipped with a cord having a earthing wire with a earthing plug. The plug must be plugged into an outlet that is properly installed and earthed.
WARNING: Improper use of the earthing plug can result in a risk of electric shock. Consult a qualified electrician or serviceman if the earthing instructions are not completely understood, or if doubt exists as to whether the appliance is properly earthed. If it is necessary to use an extension cord, use only a 3-wire extension cord that has a 3- blade earthing plug, and a 3-slot receptacle that will accept the plug on the appliance. The marked rating of the extension cord should be equal to or greater than the electrical rating of the appliance.
INSTALLATION
1 Steady, flat location
This oven should be set on a steady, flat surface. This oven is designed for counter top use only.
2 Leave space behind and side
All air vents should be kept a clearance. If all vents are covered during operation, the oven may overheat and, eventually, oven failure.
3 Away from radio and TV sets
Poor television reception and radio interference may result if the oven is located close to a TV, Radio antenna, feeder and so on.
Position the oven, as far from them as possible.
4 Away from heating appliance and water taps
Keep the oven away from hot air, steam or splash when choosing a place to position it, or the insulation might be adversely affected and breakdowns occur.
5 Power supply
•Check your local power source. This oven requires a current of approximately 5 amperes, 230V 50Hz.
•Power supply cord is about 1.1 meters long.
•The voltage used must be the same as specified on this oven. Using a higher voltage may result in a fire or other accident causing oven damage. Using low voltage will cause slow cooking. We are not responsible for damage resulting from use of this oven with a voltage of ampere fuse other than those specified.
•This appliance is supplied with cable of special type, which, if damaged, must be repaired with cable of same type.
6 Examine the oven after unpacking for any damage such as:
A misaligned door, Broken door, A dent in cavity. If any of the above are visible, DO NOT INSTALL, and notify dealer immediately.
7 Do not operate the oven if it is colder than room temperature.
(This may occur during delivery in cold weather.) Allow the oven to become room temperature before operating.
1 |
2 |
SPECIFICATIONS
POWER SUPPLY |
|
230V~50Hz, SINGLE PHASE WITH EARTHING |
|
|
|
MICROWAVE |
POWER CONSUMPTION |
1200 W |
|
|
|
|
OUTPUT POWER |
800 W (IEC 705) |
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|
|
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FREQUENCY |
2450 MHz |
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|
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OUTSIDE DIMENSIONS (W X H X D) |
465 X 275 X 364 mm |
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CAVITY DIMENSIONS (W X H X D) |
290 X 200 X 290 mm |
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NET WEIGHT |
|
APPROX. 13.5 Kg |
|
|
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TIMER |
|
59 min. 90 sec. |
|
|
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POWER SELECTIONS |
5 LEVELS |
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|
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* Specifications subject to change without notice.
IMPORTANT
The wires in this mains lead are coloured in accordance with the following code. Green-and-yellow : Earth
Blue |
: Neutral |
Brown |
: Live |
As the colours of the wires in the mains lead of this appliance may not correspond with the coloured markings identifying the terminals in your plug, proceed as follows:
The wire which is coloured green-and-yellow must be connected to the terminal in the plug which is marked with the letter 'E' or by the earth symbol or green-and-yellow. The wire which is coloured blue must be connected to the terminal which is marked with the letter 'N' or coloured black.
The wire which is coloured brown must be connected to the terminal which is marked with the letter 'L' or coloured red.
WARNING: This appliance must be earthed.
SAFETY INSTRUCTIONS FOR GENERAL USE
Listed below are, as with all appliances, certain rules to follow and safeguards to assure top performance from this oven:
1.Do not use the oven for any reason other than food preparation, such as for drying clothes, paper, or any other nonfood items or for sterilizing purposes.
2.Do not use the oven when empty, this could damage the oven.
3.Do not use the oven cavity for any type of storage, such as papers, cookbook, cookware, etc.
4.Do not operate the oven without the glass tray in place. Be sure it is properly sitting on the rotating base.
5.Make sure you remove caps or lids prior to cooking when you cook food sealed in bottles.
6.Do not put foreign material between the oven surface and door. It could result in excessive leakage of microwave energy.
7.Do not use recycled paper products for cooking. They may contain impurities which could cause sparks and/or fires when used during cooking.
8.Do not pop popcorn unless popped in a microwave approved popcorn popper or unless it's commercially packaged and recommended especially for microwave ovens. Microwave popped corn produces a lower yield than conventional popping; there will be a number of unpopped kernels. Do not use oil unless specified by the manufacturer.
9.Do not cook any food surrounded by a membrane, such as egg yolks, potatoes, chicken livers, etc., without first piercing them several times with a fork.
10.Do not pop popcorn longer than the manufacturer's directions. (popping time is generally below 3 minutes).
Longer cooking does not yield more popped corn, it can cause scorchings and fire. Also, the cooking tray can become too hot to handle or may break.
11.Should the microwave oven emit smoke in quantity to indicate a fire, keep the oven door shut, switch the appliance off and disconnect the mains lead from the outlet.
12.When flammable food containers are used in the oven (e.g. packet popcorn) be sure to check the cooking process periodically in case fire has occured.
13.Always stir and/or shake the containers of baby foods prior to testing their temperature and serving the contents.
14.Always test the temperature of food or drink which has been heated in a microwave oven before you give it to somebody, especially to children or elderly people. This is important because things which have been heated in a microwave oven carry on getting hotter even though the microwave oven cooking has stopped.
3 |
4 |
FEATURES DIAGRAM
1 2 |
3 |
4 5 |
Menu
|
Spee dy |
ocok |
1h |
10mi |
1 |
10 |
1 |
10 |
Stop/ |
|
Start |
Clear |
|
6 
7 9
8
STAGE |
DEFROST |
AUTO |
|
1 |
2 |
WEIGHT |
|
TIME |
START |
||
|
LOCK |
NO |
|
CUPS |
|
|
g |
|
t |
|
|
|
|
|
|
|
|
u |
|
|
|
|
dinner |
|
|
beverage |
|
|
|
|
plate |
|
|
|
|
|
|
|
|
1. Baked Potato |
|
|||
|
frozen |
|
|
|
2. Fresh Vegetable |
|
||
|
|
|
|
3. Soup |
|
|
||
|
Pizza |
|
|
|
4. Fish Fillets |
LOW |
||
d |
|
Menu |
5. Meat Loaf |
|||||
Weight |
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M-LOW |
||
r |
feeding |
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|
bottle |
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MED |
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M-HI |
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more |
||
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HIGH |
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w |
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less |
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p |
ed |
o |
Clock/ |
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p |
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S e |
y co |
k |
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A.Start |
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Auto Def. |
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m |
|
|
1hour |
10 |
in |
1min |
10 |
10 |
min |
1min sec |
|
100g |
1000g |
10g |
q
y e a
i o
s
0
f |
Stop/ |
Start |
g |
|
Clear |
||||
|
1Door latch-When the door is closed it will automatically lock shut. If the door is opened while the oven is operating.
The magnetron will automatically shut off.
2Door seal-The door seal maintains the microwaves within the oven cavity and prevents microwave leakage.
3Oven cavity.
4Spatter shield-Protects the microwave outlet from splashes of cooked foods.
5Safety interlock system-Prevents the oven from operating while the door is opened.
6Door screen-Allows viewing of food. The screen is designed so that light can pass through, but not the microwaves.
7Glass cooking tray-Made of special heat resistant glass. The tray must always be in proper position before operating. Do not cook food directly on the tray.
8Roller guide-Supports the glass cooking tray.
9Door release button-Pushing this button stops oven operation and opens the door.
0Time set pad-Used to set the cooking time and the present time.
qDisplay-Cooking time, power level, present time are displayed.
wSpeedy cook-Touch to set any desired reheat setting.
eMenu-Used to select foods.
rWeight-Used to select quantity of foods. tDinner plate-Used to reheat dinner plate. yBeverage-Used to reheat beverage.
uFrozen pizza-Used to reheat frozen pizza. iMore-Used to add on one touch cooking. oLess-Used to remove one touch cooking. pAuto defrost-Used to defrost foods.
aPower set pad-Used to set power level.
sClock/A.start-Used to set clock & Used to set auto start.
dFeeding bottle-Used to sterilize bottle.
fStop/Clear-Used to stop the oven operation or to delete the cooking data.
gStart-Used to start a selected operation.
OPERATION PROCEDURE
This section includes useful information about oven operation.
1.Plug power supply cord into a 230V 50Hz power outlet.
2.After placing the food in a suitable container, open the oven door and put it on the glass tray. The glass tray must always be in place during cooking.
3.Shut the door. Make sure that it is firmly closed.
1
2 The oven door can be opened at any time during operation by touching the door release button on the control panel. The oven will automatically shut off. To restart the oven, close the door and then touch START.
3 Each time a pad is touched, a BEEP will sound to acknowledge the touch.
4 The oven automatically cook on full power unless set to a lower power level.
5 The display will show " :0" when the oven is plugged in.
6 Time clock returns to the present time when the oven turns off.
7 When the STOP/CLEAR pad is touched during the oven operation, the oven stops cooking and all information retained. To erase all information (except the present time), touch the STOP/CLEAR pad once more. If the oven door is opened during the oven operation, all information is retained.
8 If the START pad is touched and the oven does not operate, check the area between the door and door seal for obstructions and make sure the door is closed securely. The oven will not start cooking until the door is completely closed or the program has been reset.
Make sure the oven is properly installed and plugged into the electrical outlet.
Wattage output chart
•The power-level is set by pressing the power set pad. The chart shows the display, the power level and the percentage of power.
Touch pad |
Power Level (Display) |
Approximate Percentage |
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of Power |
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HIGH |
P-HI |
100% |
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|
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M-HI |
P-80 |
80% |
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|
MED |
P-60 |
60% |
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|
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M-LOW |
P-40 |
40% |
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|
LOW |
P-20 |
20% |
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|
5 |
6 |
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