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TABLE OF CONTENTS
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE ENERGY······························································· 1
TABLE OF CONTENTS··········································································· 1
IMPORTANT SAFETY INSTRUCTIONS ·····························································2
FEDERAL COMMUNICATIONS COMMISSION RADIO FREQUENCY
INTERFERENCE STATEMENT (U.S.A ONLY) ························································3
GROUNDING INSTRUCTIONS·····································································3
INSTALLATION··················································································4
SPECIFICATIONS ···············································································5
FEATURES DIAGRAM············································································6
CONTROL PANEL ···············································································7
HOW TO SET THE OVEN CONTROLS ····························································· 8
CLOCK······················································································8
TIME DEFROST ············································································· 9
WEIGHT DEFROST ········································································· 10
COOKING IN ONE STAGE ··································································· 11
COOKING IN TWO STAGES·································································· 12
AUTO COOK ··············································································· 14
SPEEDY COOK············································································· 16
CHILD SAFETY LOCK ······································································· 16
TO STOP THE OVEN WHILE IT IS OPERATING ····················································17
GENERAL GUIDELINES ·········································································18
COOKING UTENSILS ··········································································· 19
CARE AND CLEANING·········································································· 19
BEFORE CALLING FOR SERVICE································································ 20
QUESTIONS AND ANSWERS···································································· 21
PRECA UTIONS T O AVOID POSSIBLE
EXPOSURE T O EXCESSIVE MICROWAVE
ENERGY
(a) Do not attempt to operate this oven with the door open since open-door operation can
result in harmful exposure to microwave energy. It is important not to defeat or tamper with the
safety interlocks.
(b) Do not place any object between the oven front face and the door or allow soil or cleaner
residue to accumulate on sealing surfaces.
(c) Do not operate the oven if it is damaged. It is particularly important that the oven door close
properly and that there is no damage to the: (1) door (bent), (2) hinges and latches (broken or
loosened), (3) door seals and sealing surfaces.
(d) The oven should not be adjusted or repaired by anyone except properly qualified service
personnel.
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IMPORTANT SAFETY INSTRUCTIONS
When using electrical appliances basic safety precautions should be followed, including the following:
WARNING - To reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive
microwave energy:
SAVE THESE INSTRUCTIONS
Read all instructions before using the appliance.
Read and follow the specific “PRECAUTIONS
TO AVOID POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE ENERGY” found on
page 1.
This appliance must be grounded. Connect only
to properly grounded outlet. See “GROUNDING
INSTRUCTIONS” found on page 3.
Istall or locate this appliance only in accordance
with the provided installation instructions.
Some products such as whole eggs and sealed
containers for example, closed glass jars-may
explode and should not be heated in this oven.
Use this appliance only for its intended use as
described in this manual. Do not use corrosive
chemicals or vapors in this appliance. This type
of oven is specifically designed to heat, cook, or
dry food. It is not designed for industrial or
laboratory use.
As with any appliance, close supervision is
necessary when used by children.
Do not operate this appliance if it has a damaged
cord or plug, if it is not working properly, or if it has
been damaged or dropped.
This applice should be serviced only by qualified
service personnel. Contact the nearest authorized
service facility for examination, repair or
adjustment.
Do not cover or block any openings on the
appliance.
Do not store this appliance outdoors.
Do not use this product near water-for example,
near a kitchen sink, in a wet basement or near a
swimming pool, and the like.
Do not immerse cord or plug in water.
Keep cord away from heated surfaces.
Do not let cord hang over edge of table or
counter.
Either-(a) When cleaning surfaces of door and
oven that comes together on closing the door,
use only mild, nonabrasive soaps or detergents
applied with a sponge or soft cloth; or when
separate cleaning instructions provide, (b) See
door surface cleaning instructions on (specific
page or sections to be included).
To reduce the risk of fire in the oven cavity:
(a) Do not overcook food. Carefully attend
appliance if paper, plastic, or other
combustible materials are placed inside the
oven to facilitate cooking.
(b) Remove wire twist-ties from paper or plastic
bags before placing bag in oven.
(c) If materials inside the oven should ignite,
keep oven door closed, turn oven off, and
disconnect the power cord, or shut off power
at the fuse or circuit breaker panel.
(d) Do not use the cavity for storage purposes.
Do not leave paper products, cooking
utensils, or food in the cavity when not in
use.
Do not use this microwave oven to heat
corrosive chemicals (for example, sulfides and
chlorides). Vapors from such corrosive
chemicals may interact with the contact and
springs of the safety interlock switches thereby
rendering them inoperable.
Do not place anything on top of this oven.
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CAUTION: Always set short cooking
times and check the food frequently.
If the recommended cooking times are
exceeded the food, especially oil or fat,
will be spoiled and in extreme
circumstances could catch fire.