Daewoo KOG-37DP0S User Manual

Before operating this oven, please read these instructions completely.
OPERA TING INSTRUCTIONS
MICROWAVE OVEN
KOG-37DP0S
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EARTHING INSTRUCTIONS ............................................................................................................ 2
INSTALLATION................................................................................................................................... 2
IMPORTANT....................................................................................................................................... 3
IMPORTANT SAFETY INSTRUCTIONS.......................................................................................... 4
FEATURES DIAGRAM ...................................................................................................................... 5
OPERATION PROCEDURE.............................................................................................................. 7
CONTROLS ........................................................................................................................................ 8
SETTING THE CLOCK ................................................................................................................ 8
MICROWAVE COOKING AND DEFROSTING ......................................................................... 8
MULTI-STAGE COOKING........................................................................................................... 9
TIMER............................................................................................................................................ 9
WEIGHT CONVERSION.............................................................................................................. 9
POWER SAVE MODE .................................................................................................................9
AUTO WEIGHT DEFROSTING................................................................................................. 10
AUTO WEIGHT COOK PROGRAM ......................................................................................... 11
GRILL COOKING........................................................................................................................ 12
COMBI COOKING...................................................................................................................... 12
TO STOP THE OVEN WHILE THE OVEN IS OPERATING................................................... 13
COOKING UTENSILS................................................................................................................14
CARE AND CLEANING ............................................................................................................. 14
BEFORE YOU CALL FOR SERVICE....................................................................................... 15
QUESTIONS AND ANSWERS ................................................................................................. 15
PRECAUTIONS TO A VOID POSSIBLE EXPOSURE TO EXCESSIVE MICROW A VE ENERGY
(a) Do not attempt to operate this oven with the door open since open-door operation can
result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.
(b) Do not place any object between the oven front face and the door or allow soil or
cleaner residue to accumulate on sealing surfaces.
(c) WARNING : If the door or door seals are damaged, the oven must not be operated until
it has been repaired by a trained person : (1) door (bent), (2) hinges and latches(broken or loosened), (3) door seals and sealing surfaces.
(d) WARNING : It is hazardous for anyone other than a trained person to carry out any
service or repair operation which involves the removal of any cover which gives protection against exposure to microwave energy.
(e) WARNING : Liquids or other foods must not be heated in sealed containers since they
are liable to explode.
(f) WARNING : Only allow children to use the oven without supervision when adequate
instructions have been given so that the child is able to use the oven in a safe way and understands the hazards of improper use.
TABLE OF CONTENTS
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EARTHING INSTRUCTIONS
This appliance must be earthed. In the event of an electrical short circuit, earthing reduces the risk of electric shock by providing an escape wire for the electric current. This appliance is equipped with a cord having a earthing wire with a earthing plug. The plug must be plugged into an outlet that is properly installed and earthed.
WARNING: Improper use of the earthing plug can result in a risk of electric shock. Consult a qualified
electrician or serviceman if the earthing instructions are not completely understood, or if doubt exists as to whether the appliance is properly earthed. If it is necessary to use an extension cord, use only a 3-wire extension cord that has a 3-blade earthing plug, and a 3-slot receptacle that will accept the plug on the appliance. The marked rating of the extension cord should be equal to or greater than the electrical rating of the appliance.
INSTALLA TION
Steady, flat location
This oven should be set on a steady, flat surface. This oven is designed for counter top use only.
Leave space behind and side
All air vents should be kept a clearance. If all vents are covered during operation, the oven may overheat and, eventually, oven failure.
Away from radio and TV sets
Poor television reception and radio interference may result if the oven is located close to a TV, Radio antenna, feeder and so on. Position the oven as far from them as possible.
Away from heating appliance and water taps
Keep the oven away from hot air, steam or splash when choosing a place to position it, or the insulation might be adversely affected and breakdowns occur.
Power supply
• Check your local power source. This oven requires a current of approximately 11 amperes, 230V 50Hz.
• Power supply cord is about 0.8 meters long.
• The voltage used must be the same as specified on this oven. Using a higher voltage may result in a fire or other accident causing oven damage. Using low voltage will cause slow cooking. We are not responsible for damage resulting from use of this oven with a voltage of ampere fuse other than those specified.
• If the supply cord is damaged, it must be replaced by the manufacturer or its service agent or a similarly qualified person in order to avoid a hazard.
Examine the oven after unpacking for any damage such as:
A misaligned door, Broken door, A dent in cavity. If any of the above are visible, DO NOT INSTALL, and notify dealer immediately.
Do not operate the oven if it is colder than room temperature.
(This may occur during delivery in cold weather.) Allow the oven to become room temperature before operating.
The minimum height of free space necessary above the top surface of the oven is 100mm.
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IMPORTANT
The wires in this mains lead are coloured in accordance with the following code.
Green-and-yellow : Earth Blue : Neutral
Brown : Live As the colours of the wires in the mains lead of this appliance may not correspond with the coloured markings identifying the terminals in your plug, proceed as follows: The wire which is coloured green-and-yellow must be connected to the terminal in the plug which is marked with the letter ‘E’ or by the earth symbol or green-and-yellow. The wire which is coloured blue must be connected to the terminal which is marked with the letter 'N' or coloured black. The wire which is coloured brown must be connected to the terminal which is marked with the letter ‘L’ or coloured red.
WARNING: This appliance must be earthed.
POWER SUPPLY 230V~50Hz, SINGLE PHASE WITH EARTHING
POWER
MICROWAVE 1200 W
CONSUMPTION
GRILL 1050 W
COMBINATION 2200 W MICROWAVE ENERGY OUTPUT 800W MICROWAVE FREQUENCY 2450MHz OUTSIDE DIMENSIONS (WXHXD) 465X279X346mm CAVITY DIMENSIONS (WXHXD) 290X220X306mm NET WEIGHT APPROX. 14Kg TIMER 59 min. 90 sec. POWER SELECTIONS 4 LEVELS CAVITY VOLUME 0.7 Cu.Ft.
* Specifications are subject to change without notice.
SPECIFICATIONS
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IMPORTANT SAFETY INSTRUCTIONS
WARNING : To prevent fire, burns, electric shock and other warnings: Listed below are, as with all appliances, certain rules to follow and safeguards to assure top performance from this oven:
1. Do not use the oven for any reason other than food preparation, such as for drying clothes, paper, or any other nonfood items or for sterilizing purposes.
2. Do not use the oven when empty, this could damage the oven.
3. Do not use the oven cavity for any type of storage, such as papers, cookbook, cookware, etc.
4. Do not operate the oven without the glass tray in place. Be sure it is properly sitting on the rotating base.
5. Make sure you remove caps or lids prior to cooking when you cook food sealed in bottles.
6. Do not put foreign material between the oven surface and door. It could result in excessive leakage of microwave energy.
7. Do not use recycled paper products for cooking. They may contain impurities which could cause sparks and/or fires when used during cooking.
8. Do not pop popcorn unless popped in a microwave approved popcorn popper or unless it’s commercially packaged and recommended especially for microwave ovens. Microwave popped corn produces a lower yield than conventional popping; there will be a number of unpopped kernels. Do not use oil unless specified by the manufacturer.
9. Do not cook any food surrounded by a membrane, such as egg yolks, potatoes, chicken livers, etc., without first piercing them several times with a fork.
10. Do not pop popcorn longer than the manufacturer’s
directions. (popping time is generally below 3 minutes).
Longer cooking does not yield more popped corn, it can cause scorchings and fire. Also, the cooking tray can become too hot to handle or may break.
11. If smoke is observed, switch off or unplug the appliance and keep the door closed in order to stifle any flames.
12. When heating food in plastic or paper containers, check the oven frequently due to the possibility of ignition.
13. The contents of feeding bottles and baby food jars are to be stirred or shaken and the temperature is to be checked before consumption, in order to avoid burns.
14. Always test the temperature of food or drink which has been heated in a microwave oven before you give it to somebody, especially to children or elderly people. This is important because things which have been heated in a microwave oven carry on getting hotter even though the microwave oven cooking has stopped.
15. Eggs in their shell and whole hard-boiled eggs shall not be heated in microwave ovens since they may explode.
16. Keep the waveguide cover clean at all times. Wipe the oven interior with a soft damp cloth after each use. If you leave grease or fat anywhere in the cavity it may overheat, smoke or even catch fire when next using the oven.
17. Never heat oil or fat for deep frying as you cannot control the temperature and doing so may lead to overheating and fire.
18. Microwave heating of beverages can result in delayed eruptive boiling, therefore care has to be taken when handling the container.
SAVE THESE INSTRUCTIONS
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1. Door seal - Door seal maintains the microwave energy within the oven cavity and prevents microwave leakage.
2. Cover Heater
3. Heating Element
4. Oven cavity
5. Safety interlock system
6. Metal Rack
7. Coupler - This fits over the shaft in the center of
the ovens cavity floor. This is to remain in the oven for all cooking.
8. Roller guide - This must always be used for cooking together with the glass cooking tray.
9. Glass cooking tray - Made of special heat resistant glass. Food in a proper receptacle is placed on this tray for cooking.
10. Door viewing screen - Allows viewing of food.
The screen is designed so that light can pass through, but not the microwave.
11. Door hook - When the door is closed, it will
automatically shut off. If the door is opened while the oven is operating, the magnetron will immediately stop operating.
FEATURES DIAGRAM
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6
7890q
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12. Display- Cooking time, power level, indicators and present time are displayed.
13. Auto Weight- Used to cook or reheat three foods by setting the weight.
14. Auto weight Defrost- Used to defrost two foods by setting the weight.
15. Weight set pads- Used to set the weight.
16. M/W- Used to set microwave power level.
17. Grill- Used to cook grill.
18. Combination- Used to cook combination.
19. Kitchen Timer- Used to set a minute timer.
20. Clock- Used to set clock.
21. Time set pads- Used to set the cooking time
and the present time.
22. Stop/Clear- Used to stop the oven operation or to erase all entries.
23. Start-Used to start the oven operation.
FEATURES DIAGRAM ( continued )
M/W
Kitchen
Timer
Stop/Clear Start
Clock
Grill
Combi Grill
1. Small Piece
2. Big Piece
Croissant
KOG-37DP
Auto Def. Grill Combi
Hight Low Warm Timer
g
1
WEIGHT
23
Chicken Piece
Frozen Pizza
Combi
10s.
1min.
1m.
10min.
10m.
1hour
e
rt
y
o
s
w
p
d
a
i
u
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OPERATION PROCEDURE
This section includes useful information about oven operation. a. Plug power supply cord into a 230V 50Hz power outlet. b. After placing the food in a suitable container, open the oven door and put it on the glass tray.
The glass tray and roller guide must always be in place during cooking.
c. Shut the door. Make sure that it is firmly closed.
WATT AGE OUTPUT CHART
The power-level is set by pressing the M/W button. The chart shows the display, the power level and the wattage of power.
Power level (Display indicator) Approximate Wattage of Power
M/W
once HI 800
twice LOW 470 3 times WARM 140 4 times DEF Tapered
The oven light is on only when the microwave oven is operating.
The oven door can be opened at any time during operation by touching the door release button on the control panel. The oven will automatically shut off.
Each time a pad is pressed, a BEEP will sound to acknowledge the pressing.
The oven automatically cooks on full power unless set to a lower power level.
The display will show 88:88 when the oven is plugged in. Time clock returns to the present time when the cooking
time ends. When the STOP/CLEAR pad is pressed during the oven
operation, the oven stops cooking and all information retained. To erase all information(except the present time), press the STOP/CLEAR pad once more. If the oven door is opened during the oven operation, all information is retained.
When every cooking (include TIMER function) ends, oven sounds 5 beeps. The oven will continue to beep 5 times in every 1 minute until any keypads are pressed or the door is opened.
If the START pad is pressed and the oven does not operate, check the area between the door and door seal for obstructions and make sure the door is closed securely. The oven will not start cooking until the door is completely closed or the program has been reset.
NOTE : When using the GRILL or COMBI mode;
Do not open the door so often, the temperature inside the oven decrease and the cooking may not be completed in setting time.
Never touch the oven window and metal interior of the oven when taking food in and out, because the temperature inside the oven and door is very high.
When using these modes, be careful as the tray will be hot to touch, use oven gloves or pot holders while handling tray.
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Make sure the oven is properly installed and plugged into the electrical outlet.
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MICROWAVE COOKING AND TIME DEFROSTING
The glass turntable must always be in position when using the oven.
CONTROLS
SETTING THE CLOCK
When the oven is first plugged in, the display will show 88:88 . If the AC power ever turns off, the display shows 88:88 when the power comes back on.
1. Press Clock pad. Display will show 24H”.
2. Press number pads. When you press any number pad, numbers will start blinking. Enter time of day by pressing appropriate number pad.
3. Press Clock pad.
Numbers stop blinking.
NOTE: 1. To reset time of day, repeat step 1 through to step 3.
2. The clock will keep the time of day as long as the oven is plugged in and electricity is supplied.
3. This is a 24 hour clock, ie 2 pm = 14:00 not 2:00. The oven will not function of a 12 hour clock is set.
1. Press M/W pad.
2. Press number pads to set cooking time.
3. Press Start pad.
The display will show what you pressed. Your oven can be programed for 59:90 in Low, Warm and Defrost level. But in HIGH level, the oven can be programed for 29:90.
Press Micro Power Level
once MAX 800 W HIGH twice 470 W LOW 3 times 140 W WARM 4 times Tapered DEFROST
When you press START pad, the selected indicator comes on to show the oven is in the cooking mode. The display counts down the time to show you how much cooking time is left. When the cooking ends, you will hear 5 beeps.
CAUTION: The oven will automatically work on HIGH microwave power if a cooking time is entered without
the power level preciously being selected.
10s.
1min.
1m.
10min.
10m.
1hour
Clock
Clock
M/W
Start
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MULTI-STAGE COOKING
The oven has 3 stage memory, so you can program up to 3 different instructions and the oven will switch automatically from power to power except timer function (Repeat steps 1 and 2 above but only press Start after all stages have been entered).
2. Press number pads.
3. Press Start pad.
NOTE: Auto Weight/Defrost key can be in 1st stage only.
Timer key cant be programmed in MULTI-STAGE COOKING.
KITCHEN TIMER
This feature operates as a minute timer without microwave energy.
1. Press Kitchen Timer pad. The timer indicator lights and :0 is displayed.
Enter the time you want to count down.
The timer indicator comes on and the display counts down the timer remaining in KITCHEN TIMER mode.
NOTE: The maximum time to count down
is 59 minutes, 90 seconds.
2. Press any keypads.
3. Press and hold STOP/CLEAR pad for 3 seconds.
POWER SAVE MODE
This function is used to save energy.
1. Press and hold STOP/CLEAR pad for 3 seconds.
The display will turn off and a tone will sound.
The display will turn on and the oven will operate normally. If you dont press any keypads within 10 seconds, display will turn off an POWER SAVE MODE will be activated automatically.
The POWER SAVE MODE will be cancelled and a tone will sound.
Stop/Clear
Stop/Clear
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Kitchen
Timer
Start
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AUTO WEIGHT DEFROST
This feature allows you to defrost joints of small piece and big piece automatically once you have entered in the weight of the food.
Program Weight Range
1. Small piece 100g (4oz) ~ 1200g (2lb 10oz)
2. Big piece 500g (1lb 2oz) ~ 2000g (4lb 6oz)
1. Press AUTO WEIGHT
DEFROST pad.
2. Press MORE or LESS pad.
3. Press Start.
Select the desired program by pressing the pad once to select small piece, and twice to select big piece. The auto and the defrost indicators light.
Adjust the weight using the MORE and LESS pads. The weight will change in 10g or 1 oz increments.
Remember to stir or turn the food during defrosting.
1. Small Piece
2. Big Piece
WEIGHT
Start
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AUTO WEIGHT COOK PROGRAM
This feature allows you to cook or reheat five foods by setting the weight only. The oven determines the Microwave power level and the cooking time automatically. Select the category of food and then just enter the weight. The weight can be entered in grams or pounds and ounces. The Auto Weight Programs are designed to take the guesswork out of cooking or reheating your food. They must ONLY be used for the foods described and within the weight range recommended. To allow for some variations that occur in foods check that food is thoroughly cooked and piping hot before serving.
1. Press Frozen Pizza pad.
2. Set the weight by pressing MORE or LESS pad.
3. Press Start.
1. Press Croissant pad.
2. Set the weight by pressing MORE or LESS pad.
3. Press Start.
1. Frozen Pizza (100g (4oz) - 600g (1lb 5oz))
2. Croissant (30g (1oz) - 400g (14oz))
The Auto indicator lights and 2 is displayed.
The weight will change in 10g or 1oz increments.
The Auto indicator lights and 1 is displayed.
The weight will change in 10g or 1oz increments.
1
Frozen Pizza
Start
Start
1. Press Chicken Piece pad.
2. Set the weight by pressing MORE or LESS pad.
3. Press Start.
3. Chicken Piece (200 (8oz) - 2000g (4lb 6oz))
The Auto indicator lights and 3 is displayed.
The weight will change in 10g or 1oz increments.
3
Chicken Piece
Croissant
2
Start
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GRILL COOKING
This function allows you to brown food quickly. The heating element is located in the top of the oven. There is no pre-heating the oven for grill cooking. Place food inside the oven when setting the controls.
When you press Start button, the Grill indicator comes on to show the oven is cooking. The display counts down the time to show how much cooking time is left. When the cooking time ends, you will hear 5 beeps.
1. Press Grill pad.
2. Press number pads for the desired cooking time.
3. Press Start pad.
The Grill indicator lights and : 0 is displayed.
The display will show what you pressed.
NOTE: Time can be set up to 29 minutes
90 seconds.
COMBI COOKING
The oven has combination mode which cooks food with heater and microwave at the same time. The combination mode accelerates the cooking process.
When you press Start button, the Combi indicator comes on to show the oven is cooking. The display counts down the time to show how much cooking time is left. When the cooking time ends, you will hear 5 beeps.
1. Press Combi pad.
2. Press number pads for the desired cooking time.
3. Press Start pad.
The Combi indicator lights and : 0 is displayed.
The display will show what you pressed.
NOTE: Time can be set up to 59 minutes
90 seconds. (59:90)
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Grill
Start
Combi
Start
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TO STOP THE OVEN WHILE THE OVEN IS OPERATING
1. Press Stop/Clear pad.
You can restart the oven by pressing Start pad.
Press Stop/Clear pad once more to erase all instructions.
You must enter in new instructions.
2. Open the door.
You can restart the oven by closing the door and pressing Start pad.
NOTE: Oven stops operating when door is opened.
ARCING
If you see arcing, press STOP/CLEAR pad and correct the problem. Arcing is the microwave term for sparks in the oven. Arcing is caused by:
Metal or foil touching the side of the oven.
Foil not molded to food (upturned edges act like antennas).
Metal, such as twist-ties, poultry pins, or gold rimmed dishes, in the microwave.
Recycled paper towels containing small metal pieces being used in the microwave.
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COOKING UTENSILS
Utensils should be checked to ensure that they are suitable for use in microwave ovens. Microwave energy is produced by high frequency radio waves. They are reflected from metal, but will pass through most cooking utensils without heating them. As the waves come into contact with the food, they are converted into heat energy. Listed below are the suggested cooking utensils for this microwave oven and when to use them.
1. Dishes with metal trim of any type-should not be used. This will cause sparking.
2. Glass or ceramic heat proof dishes-excellent for microwave cooking.
3. China dishes and plates-without metal trim may be used to cook and heat individual portions of food.
4. Wood or straw-use only for short period, wood contains some moisture and the microwave energy may cause the wood to dry out and crack.
5. Aluminum foil-may be used in very small pieces for shielding only. Any aluminum foil used should never be closer than 2.5cm from side walls of oven.
6. Plastic-most heat resistant plastic dinnerware may be used for heating food. However polyethylene, melamine, phenol are unsuitable for use in the oven. They become hot in the microwave.
7. Wax paper-use as a cover to avoid spatters.
8. Metal-in general, metal utensils should not be used in microwave oven.
CARE AND CLEANING
Although your oven is provided with safety features, it is important to observe the following:
1. It is important not to defeat or tamper with safety interlocks.
2. Do not place any object between the oven front face and the door or allow residue to accumulate on sealing surfaces. Wipe the sealing area frequently with a mild detergent, rinse and dry. Never use abrasive powders or pads.
3. When opened, the door must not be subjected to strain, for example, a child hanging on an opened door or any load could cause the oven to fall forward to cause injury and also damage to the door. Do not operate the oven if it is damaged, until it has been repaired by a trained service technician. It is particularly important that the oven closes properly and that there is no damage to the:
i) Door(bent) ii) Hinges and Hookes(broken or loosened) iii) Door seals and sealing surfaces.
4. The oven should not be adjusted or repaired by anyone except a properly trained service technician.
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BEFORE YOU CALL FOR SERVICE
Refer to the following checklist, you may prevent an unnecessary service call. * The oven doesn't work;
1. Check that the power cord is securely plugged in.
2. Check that the door is firmly closed.
3. Check that the cooking time is set.
4. Check for a blown circuit fuse or tripped main circuit breaker in your house.
* Sparking in the cavity;
1. Check utensils. Metal containers or dishes with metal trim should not be used.
2. Check that metal skewers or foil does not touch the interior walls.
If there is still a problem, contact the service station. A list of these stations is included in the oven.
QUESTIONS AND ANSWERS
* Q : I accidentally ran my microwave oven without any food in it. Is it damaged?
* A : Running the oven empty for a short time will not damage the oven. However, it is not recommended.
* Q : Can the oven be used with the glass tray or roller guide removed?
* A : No. Both the glass tray and roller guide must always be used in the oven before cooking.
* Q : Can I open the door when the oven is operating?
* A : The door can be opened anytime during the cooking operation. Then microwave energy will be instantly
switched off and the time setting will maintain until the door is closed and START is touched.
* Q : Why do I have moisture in my microwave oven after cooking?
* A : The moisture on the side of your microwave oven is normal. It is caused by steam from cooking food
hitting the cool oven surface.
* Q : Dose microwave energy pass through the viewing screen in the door?
* A : No. The metal screen bounces back the energy to the oven cavity. The holes are made to allow light to
pass through. They do not let microwave energy pass through.
* Q : Why do eggs sometimes pop?
* A : When baking or poaching eggs, the yolk may pop due to steam build-up inside the yolk membrane. To
prevent this, simply pierce the yolk with a toothpick before cooking. Never cook eggs without piercing their shells.
DO NOT ATTEMPT TO SERVICE THE OVEN YOURSELF !
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QUESTIONS AND ANSWERS ( continued )
* Q : Why this standing time recommended after the cooking operation has been completed?
* A : Standing time is very important.
With microwave cooking, the heat is in the food, not in the oven. Many foods build up enough internal heat to allow the cooking process to continue, even after the food is removed from the oven. Standing time for joints of meat, large vegetables and cakes is to allow the inside to cook completely, without overcooking the outside.
* Q : What does standing time mean?
* A : Standing time means that food should be removed from the oven and covered for additional time to
allow it to finish cooking. This frees the oven for other cooking.
* Q : Why does my oven not always cook as fast as the microwave cooking guide says?
* A : Check your cooking guide again, to make sure youve followed directions exactly ; and to see what
might cause variations in cooking time. Cooking guide times and heat settings are suggestions, to help prevent over-cooking... the most common problem in getting used to a microwave oven. Variations in the size, shape and weights and dimensions could require longer cooking time. Use your own judgement along with the cooking guide suggestions to check whether the food has been properly cooked just as you would do with a conventional cooker.
* Q : Will the microwave oven be damaged if it operates while empty?
* A : Yes. Never run it empty.
* Q : Can I operate my microwave oven without the turntable or turn the turntable over to hold a large dish?
* A : No. If you remove or turn over the turntable, you will get poor cooking results. Dishes used in your oven
must fit on the turntable.
* Q : Is it normal for the turntable to turn in either direction?
* A : Yes. The turntable rotates clockwise or counterclockwise, depending on the rotation of the motor when
the cooking cycle begins.
* Q : Can I pop popcorn in my microwave oven? How do I get the best results?
* A : Yes. Pop packaged microwave popcorn following manufactures guidelines or use the preset
POPCORN pad. Do not use regular paper bags. Use the listening test by stopping the oven as soon as the popping slows to a pop every 1 or 2 seconds. Do not repop unpopped kernels. Do not pop popcorn in glass cookware.
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