Daewoo KOG-1A09S User Manual

MICROWAVE OVEN

AFMW 315G

OPERATING

INSTRUCTIONS

Before operating this oven, please read these instructions completely.

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY

(a)Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.

(b)Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces.

(c)WARNING : If the door or door seals are damaged, the oven must not be operated until it has been repaired by a competent person : (1) door (bent), (2) hinges and latches(broken or loosened), (3) door seals and sealing surfaces.

(d)WARNING : It is hazardous for anyone other than acompetent person to carry out any service or repair operation which involves the removal of a cover which gives protection against exposure to microwave energy.

(e)WARNING : Liquids or other foods must not be heated in sealed containers since they are liable to explode.

(f)WARNING : Only allow children to use the oven without supervision when adequate instructions have been given so that the child is able to use the oven in a safe way and understands the hazards of improper use.

TABLE OF CONTENTS

 

 

 

 

.................................................................................................................................................

PRECAUTIONS

 

 

 

1

 

 

 

 

 

 

............................................................................................................................

EARTHING INSTRUCTIONS

2

 

 

 

.................................................................................................................................................

INSTALLATION

 

 

 

2

 

 

 

 

.............................................................................................................................................

SPECIFICATIONS

 

 

3

 

 

......................................................................................................................................................

IMPORTANT

 

 

 

 

3

 

 

 

 

 

 

..........................................................................................................

IMPORTANT SAFETY INSTRUCTIONS

4

 

 

 

 

 

 

......................................................................................................................................

FEATURES DIAGRAM

5

 

 

 

 

 

 

.............................................................................................................................

OPERATION PROCEDURE

7

 

.......................................................................................................................................................

CONTROLS

 

 

 

 

 

8

 

 

 

 

 

 

..............................................................................................................................

SETTING THE CLOCK

8

 

 

 

 

 

 

..................................................................................................................................

TIME DEFROSTING

8

 

 

 

 

 

 

............................................................................................................................

WEIGHT DEFROSTING

9

 

 

 

 

 

 

.....................................................................................................................

COOKING IN ONE STAGE

10

 

 

 

 

 

 

..................................................................................................................

COOKING IN TWO STAGES

10

 

 

 

 

 

 

.....................................................................................................................................

GRILL COOKING

11

 

 

 

 

 

 

...................................................................................................................................

COMBI COOKING

11

 

 

 

 

 

 

.........................................................................................................................

KITCHEN TIMER MODE

12

 

 

 

 

 

.......................................................................................................................................

SPEEDY COOK

 

13

 

 

 

 

 

 

.........................................................................................................................

ONE TOUCH COOKING

13

 

 

 

 

...........................................................................................................................................

LESS, MORE

 

 

15

 

 

 

 

 

 

............................................................................................................................

CHILD SAFETY LOCK

15

 

 

 

 

 

 

..................................................................

TO STOP THE OVEN WHILE THE OVEN IS OPERATING

15

COOKING UTENSILS

16

CARE AND CLEANING...................................................................................................................................

16

BEFORE YOU CALL FOR .............................................................................................................SERVICE

17

QUESTIONS AND ANSWERS .......................................................................................................................

17

COOKING INSTRUCTIONS ...........................................................................................................................

19

USE YOUR MICROWAVE ...................................................................................................OVEN SAFELY

19

ARCING ...........................................................................................................................................................

 

 

 

 

 

19

COOKING TECHNIQUES...............................................................................................................................

20

DEFROSTING GUIDE.....................................................................................................................................

21

DEFROSTING CHART....................................................................................................................................

22

COOKING & REHEATING ................................................................................................................CHART

23

VEGETABLE CHART......................................................................................................................................

24

1

EARTHING INSTRUCTIONS

This appliance must be earthed. In the event of an electrical short circuit, earthing reduces the risk of electric shock by providing an escape wire for the electric current. This appliance is equipped with a cord having a earthing wire with a earthing plug. The plug must be plugged into an outlet that is properly installed and

WARNING: Improper use of the earthing plug can result in a risk of electric shock. Consult a qualified electrician or serviceman if the earthing instructions are not completely understood, or if doubt exists as to whether the appliance is properly earthed. If it is necessary to use an extension cord, use only a 3-wire extension cord that has a 3-blade earthing plug, and a 3-slot receptacle that will accept the plug on the appliance. The marked rating of the extension cord should be equal to or greater than the electrical rating of the appliance.

INSTALLATION

1

2

3

4

5

6

7

8

Steady, flat location

This oven should be set on a steady, flat surface. This oven is designed for counter top use only.

Leave space behind and side

All air vents should be kept a clearance. If all vents are covered during operation, the oven may overheat and, eventually, oven failure.

Away from radio and TV sets

Poor television reception and radio interference may result if the oven is located close to a TV, Radio antenna, feeder and so on.

Position the oven as far from them as possible.

Away from heating appliance and water taps

Keep the oven away from hot air, steam or splash when choosing a place to position it, or the insulation might be adversely affected and breakdowns occur.

Power supply

Check your local power source. This oven requires a current of approximately 12 amperes, 220V ~ 240V 50Hz.

Power supply cord is about 0.8 meters long.

The voltage used must be the same as specified on this oven. Using a higher voltage

may result in a fire or other accident causing oven damage. Using low voltage will cause slow cooking. We are not responsible for damage resulting from use of this oven with a voltage of ampere fuse other than those specified.

If the supply cord is damaged, it must be replaced by the manufacturer or its service agent or a similarly qualified person in order to avoid a hazard.

Examine the oven after unpacking for any damage such as:

A misaligned door, Broken door, A dent in cavity. If any of the above are visible, DO NOT INSTALL, and notify dealer immediately.

Do not operate the oven if it is colder than room temperature.

(This may occur during delivery in cold weather.) Allow the oven to become room temperature before operating.

The minimum height of free space necessary above the top surface of the oven is 100mm.

2

SPECIFICATIONS

POWER SUPPLY

 

220V~240V 50Hz, SINGLE PHASE WITH EARTHING

POWER

 

MICROWAVE

1400 W

 

GRILL

1150 W

CONSUMPTION

 

 

COMBINATION

2500 W

 

 

MICROWAVE ENERGY OUTPUT

1000W

MICROWAVE FREQUENCY

2450MHz

OUTSIDE DIMENSIONS (WXHXD)

539 x 300 x 406mm(21.2 x 11.8 x 16.0 in)

CAVITY DIMENSIONS (WXHXD)

354 x 228 x 373mm(13.9 x 9.0 x 14.6 in)

NET WEIGHT

 

APPROX. 17Kg

TIMER

 

99 min. 99 sec.

POWER SELECTIONS

 

10 LEVELS

CAVITY VOLUME

 

1.1 Cu.Ft.

 

 

 

 

* Specifications are subject to change without notice.

539

406

 

300

IMPORTANT

 

The wires in this mains lead are coloured in accordance with the following code.

Green-and-yellow : Earth

Blue

: Neutral

Brown

: Live

As the colours of the wires in the mains lead of this appliance may not correspond with the coloured markings identifying the terminals in your plug, proceed as follows:

The wire which is coloured green-and-yellow must be connected to the terminal in the plug which is marked with the letter ‘E’ or by the earth symbol or green-and-yellow. The wire which is coloured blue must be connected to the terminal which is marked with the letter 'N' or coloured black.

The wire which is coloured brown must be connected to the terminal which is marked with the letter ‘L’ or coloured red.

WARNING: This appliance must be earthed.

3

IMPORTANT SAFETY INSTRUCTIONS

READ CAREFULLY AND KEEP FOR FUTURE REFERENCE

WARNING : To prevent fire, burns, electric shock and other warnings:

Listed below are, as with all appliances, certain rules to follow and safeguards to assure high performance from this oven:

1.Do not use the oven for any reason other than food preparation, such as for drying clothes, paper, or any other nonfood items or for sterilizing purposes.

2.Do not use the oven when empty, this could damage the oven.

3.Do not use the oven cavity for any type of storage, such as papers, cookbook, cookware, etc.

4.Do not operate the oven without the glass tray in place. Be sure it is properly sitting on the rotating base.

5.Make sure you remove caps or lids prior to cooking when you cook food sealed in bottles.

6.Do not put foreign material between the oven surface and door. It could result in excessive leakage of microwave energy.

7.Do not use recycled paper products for cooking. They may contain impurities which could cause sparks and/or fires when used during cooking.

8.Do not pop popcorn unless popped in a microwave approved popcorn popper or unless it's commercially packaged and recommended especially for microwave ovens. Microwave popped corn produces a lower yield than conventional popping; there will be a number of unpopped kernels. Do not use oil unless specified by the manufacturer.

9.Do not cook any food surrounded by a membrane, such as egg yolks, potatoes, chicken livers, etc., without first piercing them several times with a fork.

10.Do not pop popcorn longer than the manufacturer's directions. (popping time is generally below 3 minutes). Longer cooking does not yield more popped corn, it can cause scorchings and fire.

Also, the cooking tray can become too hot to handle or may break.

11.If smoke is observed, switch off or unplug the appliance and keep the door closed in order to stifle any flames.

12.When heating food in plastic or paper containers, keep an eye on the oven due to the possibility of ignition.

13.The contents of feeding bottles and baby food jars shall be stirred or shaken and the temperature checked before consumption, in order to avoid burns.

14.Always test the temperature of food or drink which has been heated in a microwave oven before you give it to somebody, especially to children or elderly people. This is important because things which have been heated in a microwave oven carry on getting hotter even though the microwave oven cooking has stopped.

15.Eggs in their shell and whole hard-boiled eggs should not be heated in microwave ovens since they may explode, even after microwave heating has ended;

16.Keep the waveguide cover clean at all times. Wipe the oven interior with a soft damp cloth after each use. If you leave grease or fat anywhere in the cavity it may overheat, smoke or even catch fire when next using the oven.

17.Never heat oil or fat for deep frying as you cannot control the temperature and doing so may lead to overheating and fire.

18.Microwave heating of beverages can result in delayed eruptive boiling, therefore care must be taken when handling the container.

19.a) Be cautions about touching parts other than control panel during or immediately following grill or combi cooking.

b)Always use hot pads or oven mitts when placing or removing food and/or accessories from the oven.

SAVE THESE INSTRUCTIONS

4

Daewoo KOG-1A09S User Manual

FEATURES DIAGRAM

1 2 3 4 5

6

7

wq

9 0 8

1Door seal - Door seal maintains the microwave energy within the oven cavity and prevents microwave leakage.

2 Reflector (Insulator Heater)

3 Heating Element

4 Oven cavity

5 Safety interlock system

6 Control panel

7 Metal Rack

8Coupler - This fits over the shaft in the center of the ovens cavity floor. This is to remain in the oven for all cooking.

9Roller guide - This must always be used for cooking together with the glass cooking tray.

0Glass cooking tray - Made of special heat resistant glass. Food in a proper receptacle is placed on this tray for cooking.

qDoor viewing screen - Allows viewing of food. The screen is designed so that light can pass through, but not the microwave.

wDoor hook - When the door is closed, it will automatically shut off. If the door is opened while the oven is operating, the magnetron will immediately stop operating.

5

FEATURES DIAGRAM (continued)

r

j

y

t

u

i

 

e

o

p

s

 

a

f

 

d

g

h

eTime set pad-Used to set the cooking time and the present time.

rDisplay-Cooking time, power level, indicators and present time are displayed.

tOne touch-Used to cook or reheat specific quantities of food.

y More-Used to add time to cooking.

u Less-Used to remove time from cooking.

iAuto Defrost-Used to defrost foods.(for weight)

o Combi-Used to cook COMBI.

p Grill-Used to cook GRILL.

a Power-Used to set power level.

s Defrost-Used to defrost foods.(for time)

dKitchen Timer-Used as a minute timer, to delay the start of cooking, or to set a holding time after cooking.

f Clock-Used to set clock.

gStop/Clear-Used to stop the oven operation or to delete the cooking data.

hStart/Speedy cook-Used to start the oven and also used to set a reheat time.

j Auto cook-Used to cook or reheat.

6

OPERATION PROCEDURE

This section includes useful information about oven operation.

a.Plug power supply cord into a 220V ~ 240V 50Hz power outlet.

b.After placing the food in a suitable container, open the oven door and put it on the glass tray. The glass tray and roller guide must always be in place during cooking.

c.Shut the door. Make sure that it is firmly closed.

1

2

3

4

5

6

7

The oven light is on only when the microwave oven is operating.

The oven door can be opened at any time during operation by touching the door release button on the control panel. The oven will automatically shut off.

Each time a pad is touched, a BEEP will sound to acknowledge the touch.

The oven automatically cooks on full power unless set to a lower power level.

The display will show “ : 0” when the oven is plugged in.

Time clock returns to the present time when the cooking time ends.

When the STOP/CLEAR pad is touched during the oven operation, the oven stops cooking and all information retained. To erase all information(except the present time), touch the STOP/CLEAR pad once more. If the oven door is opened during the oven operation, all information is retained.

8 If the START pad is touched and the oven does not operate, check the area between the door and door seal for obstructions and make sure the door is closed securely.

The oven will not start cooking until the door is completely closed or the program has been reset.

9 NOTE : When using the GRILL or COMBI mode;

Do not open the door so often, the temperature inside the oven decrease and the cooking may not be completed in setting time.

Never touch the oven window and metal interior of the oven when taking food in and out, because the temperature inside the oven and door is very high.

When using these modes, be careful as the tray will be hot to touch, use oven gloves or pot holders while handling tray.

Make sure the oven is properly installed and plugged into the electrical outlet.

WATTAGE OUTPUT CHART

The power-level is set by pressing the Power pad. The chart shows the display, the power level and the percentage of power.

Touch POWER pad

Power Level (Display)

Approximate Percentage of Power

 

 

 

once

P-HI

100%

 

 

 

twice

P-90

90%

 

 

 

3 times

P-80

80%

 

 

 

4 times

P-70

70%

 

 

 

5 times

P-60

60%

 

 

 

6 times

P-50

50%

 

 

 

7 times

P-40

40%

 

 

 

8 times

P-30

30%

 

 

 

9 times

P-20

20%

 

 

 

10 times

P-10

10%

 

 

 

11 times

P-00

0%

 

 

 

7

CONTROLS

SETTING THE CLOCK

When the oven is first plugged in, the display will flash “ :0” and a tone will sound. If the AC power ever goes off, the display shows “ : 0” when the power comes back on.

 

1. Touch Clock pad.

Clock

This is a 12 hour clock system.

2.Touch Clock pad once more. This is a 24 hour clock system.

3.Enter the correct time of day by touching the time set pads.

NOTE : This oven has multiple clock systems. If you want 12 hour clock system, omit this step.

4. Touch Clock pad.

Clock

The display stops blinking, and the colon starts blinking. If you selected 12 hour clock system, this digital clock allows you to set from 1:00 to 12:59. If you selected 24 hour clock system, this digital clock allows you to set from 0:00 to 23:59.

NOTE: If you attempt to enter an incorrect time, the time will not be set and a error signal tone will sound. Touch the Clock pad and re-enter the time.

TIME DEFROSTING

When Defrost is selected, the automatic cycle divides the defrosting time into periods of alternating defrost and stand times by cycling on and off.

 

1. Touch Defrost pad.

The Def. indicator lights and “ : 0” is

 

Defrost

 

displayed.

 

 

The display will show what you touched.

 

 

 

 

 

 

2. Touch the time set pads for the

Note : Your oven can be programmed

 

desired time.

for 99 minutes 99 seconds.

 

 

( 99 : 99 )

3. Touch START pad.

 

When you touch START pad, the Def. indicator starts blinking to show the oven is in the DEFROST mode. The display counts down the time to show you how much defrosting time is left in the DEFROST mode. The oven beeps during the defrosting cycle to signal that the food needs to be turned or rearranged. When the defrosting time ends, you will hear 3 beeps.

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