DACOR DOP48C86DLM, DOP48C86DLS User guide

Contemporary Style Pro Range

DOP48C86D**/DOP36C86D**

User Manual

DG68-01507A-00

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WARNING

Never Operate the Top Surface Cooking Section of this Appliance
Unattended

• Failure to follow this warning statement could result in fire,

explosion, or burn hazard that could cause property damage,
personal injury, or death.

• If a fire should occur, keep away from the appliance and

immediately call your fire department.

DO NOT ATTEMPT TO EXTINGUISH AN OIL / GREASE FIRE WITH
WATER.

WARNING : If the information in this manual is not followed

exactly, a fire or explosion may result causing property damage,
personal injury or death.

• DO NOT store or use gasoline or other flammable vapors and
liquids in the vicinity of this or any other appliance.

• WHAT TO DO IF YOU SMELL GAS

- DO NOT try to light any appliance.

- DO NOT touch any electrical switch.

- DO NOT use any phone in your building.

- Immediately call your gas supplier from a neighbor’s phone.
Follow the gas supplier’s instructions.

- If you cannot reach your gas supplier, call the fire department.

• Installation and service must be performed by a qualified
installer, service agency or the gas supplier.

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ANTI-TIP DEVICE

WARNING

To reduce the risk of tipping the range, the range must be secured by a
properly installed Anti-Tip device. AFTER THE RANGE HAS BEEN INSTALLED,

CONFIRM THAT THE ANTI-TIP DEVICE HAS BEEN PROPERLY INSTALLED AND
VERIFY THAT THE ANTI-TIP DEVICE IS PROPERLY ENGAGED. Refer to the

installation manual for instructions.
a) If the anti-tip device is not installed, a child or adult can tip the range and

be killed.

b) Verify the anti-tip device has been properly installed and engaged at the

rear right (or rear left) of the range bottom.

c) If you move the range and then move it back into place, ensure the anti-

tip device is re-engaged at the right or left rear of the range bottom.

d) Do not operate the range without the anti-tip device in place and engaged.

Failure to do so can result in death or serious burns to children or adults.

WARNING

Do not step, lean, or sit on the oven door of the range. You can cause the
range to tip, resulting in burns or serious injuries.

Confirm that the Anti-Tip device is installed properly. Then, to verify that
the Anti-Tip device is engaged, grasp the top rear edge of the range and
carefully attempt to tilt it forward. The Anti-Tip device should prevent the
range from tilting forward more than a few inches.

If you pull the range out from the wall for any reason, make sure the anti-tip
device is properly engaged when you push the range back against the wall.
If it is not, there is a risk of the range tipping over and causing injury if you
or a child stand, sit or lean on an open door.

Never completely remove the leveling legs. If you remove the leveling legs,
the range will not be secured to the anti-tip device properly.

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Regulatory Notice

1. Radio Apparatus Notice

CAUTION

Any changes or modifications not expressly approved by the party
responsible for compliance could void the user’s authority to operate
the equipment.
The remote enable equipment installed on this product complies
with Part 15 of FCC Rules and Innovation, Science and Economic
Development Canada’s license-exempt RSS(s). Operation is Subject to
following two conditions:

1) This equipment may not cause harmful interference, and

2) This equipment must accept any interference received including

interference that cause undesired operation.

For products available in the US/Canadian markets, only channels
1~11 are available. You cannot select any other channels.

1. Radio Apparatus STATEMENT:

This equipment has been tested and found to comply within the
limits for a Class B digital device, pursuant to part 15 of the FCC
Rules and Canadian ICES-003. These limits are designed to provide
reasonable protection against harmful interference in a residential
installation.
This equipment generates, uses, and can radiate radio frequency
energy and, if not installed and used in accordance with
the instructions, may cause harmful interference to radio
communications. However, there is no guarantee that interference
will not occur in a particular installation. If this equipment does
cause harmful interference to radio or television reception, which
can be determined by turning the equipment off and on, the user is
encouraged to try to correct the interference by one or more of the
following measures:

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• Reorienting or relocating the receiving antenna

• Increasing the separation between the equipment and receiver

• Connecting the equipment to an outlet that is on a different circuit
than the radio or TV

• Consulting the dealer or an experienced radio/TV technician for
help.

RADIATION EXPOSURE STATEMENT:

This equipment complies with FCC and IC RSS-102 radiation exposure
limits set forth for an uncontrolled environment. This equipment
should be installed and operated so there is at least 8 inches (20 cm)
between the radiator and your body. This device and its antenna(s)
must not be co-located or operated in conjunction with any other
antenna or transmitter.

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To Our Valued Customer:

Congratulations on your purchase of the very latest in Dacor products! Our unique
combination of features, style and performance make us a great addition to your home.

In order to familiarize yourself with the controls, functions and full potential of your new
Dacor Appliance, read this use and care manual thoroughly, beginning with the Before you
begin section.

All Dacor appliances are designed and manufactured with quality and pride, while working
within the framework of our company value. Should you ever experience a problem with
your product, please first check the Troubleshooting section of this manual for guidance. It
provides useful suggestions and remedies prior to calling for service.

Valuable customer input helps us to continuously improve our products and services, so
please feel free to contact our Customer Service Team for assistance with any of your
product support needs.

Dacor Customer Assurance

• USA

Samsung Electronics America, Inc.
85 Challenger Road
Ridgefield Park, NJ 07660

• Canada

Samsung Electronics Canada Inc.
2050 Derry Road West, Mississauga,
Ontario L5N 0B9 Canada

Telephone: [phone](USA), 844-509-4659(Canada)
Hours of Operation: Mon – Fri, 8:00 a.m. to 8:00 p.m. Pacific Time
Website: www.dacor.com

Thank you for choosing Dacor for your home. We are a company built by families for
families and we are dedicated to serving yours. We are confident that your new Dacor
product will deliver a high level of performance and enjoyment for many years to come.

Sincerely,

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Contents

Before You Begin 9

Important Notes to the Owner 9
Energy-Saving Tips 9
Using the Water Reservoir 9
About the Oven Vent 11

Important safety instructions 12

Read all instructions before using this appliance 12
Symbols used in this manual 12
California Proposition 65 Warning 13
Commonwealth of Massachusetts 13
General safety 13
Fire safety 14
Gas safety 15
Electrical and grounding safety 16
Installation safety 17
Location safety 18
Cooktop safety 19
Oven safety 21
Self-cleaning oven safety 21

Contents

Overview 22

External Features 22
Control Panel (DOP48C86D**) 24
Control Panel (DOP36C86D**) 25
Display (DOP48C86D** Only) 26
Display (DOP36C86D** Only) 27
What is Included 28

Using the Cooktop 30

About the Burners 30
About Burner Ignition 31
Using the Proper Cookware 32
Special Cooktop Features 33
About the Grates 34
Griddle (Additional purchase Accessories) 35
About the Wok Ring 37

Using the Basic Oven 38

Basic Settings: Clock, Date&Time, Language 38
Using the Oven Racks 39
Using the Gliding Rack 40
Using the Temp Probe 42
About Oven Functions 43
Setting the Cooking Mode 47

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Contents

Contents

Setting the Cooking Temperature 47
Basic Baking and Broiling Instructions 48
Using the Kitchen Timer 51
Using Timed Cooking 53
Using Delay Start 54
Using the Cleaning Features 55
Using the Sabbath Feature 62
Using the Special Functions 64
Using Chef Mode 66
Using iQ Control 68
Starting the Oven Remotely 68
Using Control Lockout 69
Using Settings 69

Using the Steam Oven 74

Using the Oven Racks 74
About Oven Functions 75
Basic Baking and Broiling Instructions 79
Using the Special Functions 83

Cooktop Maintenance 85

Cleaning the Cooktop Surface 85
Cleaning Stainless-Steel Surfaces 85
Cleaning the Control Knobs 86
Disassembling / Assembling the Burners and Grates 86
About Burner Caps and Heads 87
About Burner Bases 87
About Electrodes 88
About the Grates and Wok Ring 88
Assembling the Burner Caps and Heads 89

Oven Maintenance 91

Oven Care and Cleaning 91
Removing/Re-installing the Oven Door 97
Changing the Oven Light 98

Troubleshooting 99

Warranty and Service 104

Warranty 104

Appendix 106

Question 106
Model name & serial number 106

Open Source Announcement 107

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Before You Begin

Important Notes to the Owner

Installer

• For best results, read this manual
thoroughly before starting the
installation.

• Leave this manual with the user.

• Write the range’s model/serial numbers
in this manual for service/maintenance
use.

User

Keep this manual for personal/
professional use.

Clean the oven fully before its first use. Then, ventilate the kitchen well, remove the
accessories and set the oven to Bake at 400 °F for 1 hour. There will be a distinct odor.
This is normal.

Before You Begin

Energy-Saving Tips

• During cooking, the oven door should be closed except when you turn food. Leaving
the door closed also maintains oven temperature, which saves energy.

• If cooking longer than 30 minutes, you can switch the oven off 5-10 minutes before
the cooking is done. The residual heat finishes cooking the food.

• Plan oven use to avoid turning the oven off between cooking tasks.

• When possible, cook multiple items simultaneously.

Using the Water Reservoir

This feature is used with steam functions: Steam Bake, Steam Roast, GreenClean™,
Steam, etc. It is also used for removing water scale from the oven walls, especially after
using steam functions. Fill it with water before use.

1. Pull the water reservoir out.
48" range: the reservoir is on the left
side, above the oven. To remove this
reservoir, grasp the handle and pull.
36" range: the reservoir is on the
right side, above the oven. To remove
this reservoir, on the control panel,
press OPEN/CLOSE RESERVOIR. Pull
out the partially ejected reservoir.

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Before You Begin

1.0L

Max

0.75L

0.5L

NOTE

• The reservoir may be hot from oven use. If so, grasp the reservoir with an oven

Before You Begin

mitt.

• The reservoir can be fully removed from the range. Check the water level and add
water as needed. You may add water without removing the reservoir completely.

2. Open the reservoir cap and then fill
the reservoir with tap water.

NOTE

You can open the reservoir by removing
the rubber cap or by removing the clear
plastic top. To avoid spilling water, filling
water through the hole after removing
rubber cap is recommended.

3. Replace the cap or the clear plastic.

4. 48" range: Push the reservoir fully

into the opening;
36" range: Slide the reservoir into
its slot and touch OPEN/CLOSE

RESERVOIR.

CAUTION

The reservoir and slot heat up during
cooking. Wear oven mitts to handle the
reservoir during and right after cooking.

5. Close the oven door.

NOTE

Do not exceed the max line. Maximum
reservoir capacity by model:

• DOP48C86D**: 1500 ml

• DOP36C86D**: 650 ml

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NOTE

Close the cap and upper portion of the
water reservoir before using the oven.

About the Oven Vent

The oven vent is under the oven door. Proper air circulation prevents burner
combustion problems and ensures good performance. Do not block the vent or
surrounding area. Be cautious near the vent. Steam can burn skin and melt certain
items.

Before You Begin

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Important safety instructions

Read all instructions before using this appliance

• All electrical and gas equipment with moving parts can be dangerous. Be sure to read

Important safety instructions

the Important Safety Information in this manual. The instructions must be followed to
minimize the risk of property damage, injury, or death.

• Keep this manual in a handy place so you can refer to it as needed.

Symbols used in this manual

WARNING

Hazards or unsafe practices that may result in severe personal injury or death.

CAUTION

Hazards or unsafe practices that may result in electric shock, personal injury, or property
damage.

NOTE

Useful tips and instructions

These warning symbols are intended to prevent property damage and personal injury.
Follow them explicitly.

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California Proposition 65 Warning

WARNING

Cancer and Reproductive Harm - www.P65Warnings.ca.gov

Commonwealth of Massachusetts

This product must be installed by a licensed plumber or gas fitter qualified or licensed by
the State of Massachusetts. When using ball-type gas shut-off valves, you must use the
T-handle type. Multiple flexible gas lines must not be connected in series.

General safety

WARNING

To reduce the risk of fire, electric shock, personal injuries, and/or death, observe the
following precautions.

• Do not touch any surface, component, or mechanism of the range during or
immediately after cooking.

• Learn where and how to shut off the valve that feeds gas to the range.

• Make sure the anti-tip device is properly installed on the range. See the installation
instructions for more information.

• Do not let children near the range. Do not let children go into the range or onto the
range. Do not let children play with the range or any part(s) of the range. Do not leave
children unattended in the kitchen when the range is in use. For children’s safety, we
recommend utilizing the control/door lockout feature.

• Remove all packaging before operating the range to keep this material from catching
fire. Keep all packaging away from children. Properly dispose of packaging as soon as
the range is unpacked.

• Do not keep objects of interest to children on or around the range.

• Do not operate the range if it is damaged in any way, if it malfunctions, or is missing
parts.

• Do not use the range as a space heater. Use the range for cooking only.

• Do not use oven cleaners or oven liners in or around any part of the oven.

• Use only dry pot holders.

• Do not use the range to heat sealed food containers.

• Do not strike the oven glass.

Important safety instructions

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Important safety instructions

• When disposing of the range, cut off the power cord and remove the door to prevent
children and animals from getting trapped.

Important safety instructions

• Unplug the range before service/maintenance.

• Make sure all meat and poultry is cooked thoroughly. Meat should always be cooked
to an internal temperature of 160 °F (71 °C). Poultry should always be cooked to an
internal temperature of 180 °F (82 °C).

• Do not make any attempt to operate the electric ignition range burners during an
electrical power failure.

• Keep the appliance area clear of combustible materials, gasoline, and other flammable
vapors and liquids.

• Teach children not to touch or play with the controls or any part of the range. We
recommend you utilize the control / door lockout feature to reduce the risk of misuse
by children.

• An air curtain or other overhead range hood, which operates by blowing a downward
airflow onto a range, shall not be used in conjunction with a gas range unless the
hood and range have been designed and tested in accordance with the Standard
for Domestic Gas Ranges, ANSI Z21.1 • CSA1.1, and listed by an independent testing
laboratory for combination use.

Fire safety

WARNING

To reduce the risk of fire, electric shock, personal injury, or death, observe these
precautions:

• Do not store/place/use combustible materials (e.g., paper, plastic, pot holders, linens,
gasoline, alcohol) near the range.

• Do not wear loose fitting or hanging garments while using the range.

• To avoid grease buildup, regularly clean the vents.

• Do not let pot holders or other flammable materials touch a heating element. Do not
use a towel or other bulky cloth in place of a pot holder.

• Do not douse a grease fire with water. Instead, turn off the heat source, and smother
the fire with a tight-fitting lid, or use a multi-purpose, dry-chemical or foam
extinguisher.

• Do not heat unopened food containers. The buildup of pressure may cause the
containers to burst and result in injury.

• Do not use the oven for storage. Paper and other flammable items stored in the oven
can ignite.

• Do not put any combustible material or items around the range.

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Gas safety

WARNING

To reduce the risk of fire, electric shock, personal injury, or death, observe these
precautions:

If you smell gas:

• Close the valve and do not use the range.

• Do not light a match, candle, or cigarette.

• Do not turn on any gas or electric appliances.

• Do not touch any electrical switches or plug in a power cord.

• Do not use any phone in your building.

• Evacuate everyone from the building.

• Immediately call your gas supplier from a neighbor’s phone. Follow the gas supplier’s
instructions.

• If you cannot reach your gas supplier, call the fire department.

Checking for gas leaks

Leak-testing the appliance must be done according to the manufacturer’s instructions.
Do not use a flame to check for gas leaks. Use a brush to spread a soap-and-water solution
around the area you are checking. If there is a gas leak, small bubbles will appear in the
solution. When not sure, call for professional help.

Important safety instructions

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Important safety instructions

Electrical and grounding safety

WARNING

Important safety instructions

To reduce the risk of fire, electric shock, personal injury, or death, observe these
precautions:

• Plug the range into a grounded 4-prong outlet.

• Do not remove the ground prong.

• Do not use an adapter or an extension cord.

• Do not use a damaged power plug, power cord, or loose power outlet.

• Do not modify the power plug, cord, or outlet.

• Do not put a fuse in a neutral or ground circuit.

• Use a dedicated 240 Vac, 60Hz, 50 Amp breaker for the 48" range and a 40 Amp
breaker for the 36" range. A time-delay fuse or circuit breaker is recommended.
Do not plug more than one appliance into this circuit.

• Do not connect the ground wire to plastic plumbing lines, gas lines, or hot water pipes.

• This range must be Earth grounded. If the range malfunctions or breaks down,
grounding reduces the risk of electric shock by providing a safe path for the current.
This range’s power cord has a grounding plug, which must be firmly plugged into an
outlet that is properly installed and grounded according to local regulations. If you
are not sure your electrical outlet is properly grounded, have it checked by a licensed
electrician.

• The range is supplied with a 4-pronged grounded plug. This cord must be plugged into
a mating, grounded 4-prong outlet that meets all local codes and ordinances. If codes
permit the use of a separate ground wire, we recommend that a qualified electrician
determine the proper path for this ground wire.

• Electrical service to the range must conform to local codes. Barring local codes,
it should meet the latest ANSI/NFPA No. 70 – Latest Revision (for the U.S.) or the
Canadian Electrical Code CSA C22.1 – Latest Revisions.

• The range owner shall ensure that the proper electrical service is provided for the
range.

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Installation safety

WARNING

To reduce the risk of fire, electric shock, personal injury, or death, observe these
precautions:

• The appliance should be installed and properly grounded by a qualified installer, as
specified in the Installation Instructions. Adjustments and service should be performed
only by qualified installer or service technician.

• Do not try to service/modify/replace the appliance or any part of it unless specifically
recommended in this manual. All other service should be performed by a qualified
technician.

• Use only new, flexible connectors when installing the appliance.

• Due to the size and weight of the appliance, have two or more people move the
appliance.

• Remove all tape and packaging materials.

• After unpacking the appliance, remove all accessories from inside and around it.
(Cautiously handle the heavy grates and griddles.)

• Make sure no parts came loose during shipping.

• Make sure your rangetop is correctly installed / adjusted by a qualified service
technician or installer for the type of gas (natural or LP) you will use.

• Installation of this appliance must conform with local codes or, in the absence of
local codes, with the National Fuel Gas Code, ANSI Z223.1/NFPA.54, latest edition. In
Canada, installation must conform with the current Natural Gas Installation Code, CAN/
CGA-B149.1, or the current Propane Installation Code, CAN/CGA-B149.2, and with local
codes where applicable. This rangetop has been design-certified by ETL according to
ANSI Z21.1, latest edition, and Canadian Gas Association according to CAN/CGA-1.1,
latest edition.

Important safety instructions

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Important safety instructions

Location safety

WARNING

Important safety instructions

To reduce the risk of fire, electric shock, personal injuries, and/or death, observe the
following precautions.

• This range is for indoor, household use only. Do not install the range outdoors or
anywhere that it will be exposed to weather/water or wind/strong drafts.

• Do not install the range in a place which is exposed to a strong draft.

• Select a level, well-constructed floor that can support the range’s weight. Synthetic
flooring, such as linoleum, must withstand 180 °F (82 °C) temperatures without
shrinking, warping, or discoloring. Do not install the range directly over interior kitchen
carpeting unless a sheet of ¼ inch plywood or a similar insulator is placed between the
range and carpeting.

• For the range to ventilate properly, make sure the range’s vents are not blocked or
covered, and that there is enough clearance at the top, back, sides, and underneath the
range. The vents allow the necessary exhaust for the range to operate properly with
correct combustion and get the good cooking result. Blocking or covering the vents
may cause incorrect combustion which could result in gas leaks and fire.

• Make sure the wall coverings around the range can withstand heat up to 200 °F (93 °C)
generated by the range.

• Cabinet storage above the surface of the range should be avoided. If cabinet storage
above the range is necessary, allow a minimum clearance of 30 inches (76.2 cm)
between the cooking surface and the bottom of the cabinets or install a range hood
that projects horizontally a minimum of 5 inches (12.7 cm) beyond the bottom of the
cabinets.

• Locate the range out of kitchen traffic paths and drafty locations to prevent poor air
circulation.

• If the range is located near a window, NEVER hang long curtains or paper blinds on
that window. They could blow over the surface burners and ignite, causing a fire
hazard.

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Cooktop safety

WARNING

To reduce the risk of fire, electric shock, personal injury, or death, observe these
precautions:

• Make sure all burners are off when not in use.

• Do not use aluminium foil to line the grates or any part of the cooktop. This can cause
carbon monoxide poisoning. Aluminum foil linings may also trap heat, causing a fire
hazard. Do not leave burners unattended on medium or high heat settings.

• Before igniting, make sure all burner caps are properly in place and all burners are
level.

• Always use the flame symbol position when igniting the burners and make sure the
burners have ignited. If ignition fails, turn the knob to OFF and wait for the gas to
dissipate before re-igniting the burner.

• When you set a burner to simmer, do not turn the knob quickly. Make sure the flame
stays on.

• To heat food, you must have a ventilation hood. When you heat food, the hood must be
on.

• Before removing or changing cookware, turn off the burners.

• Remove food and cookware immediately after cooking.

• Before removing any parts of the burner for cleaning, make sure the range is off and
completely cool.

• After cleaning the burner spreader, make sure it is completely dry before re­assembling.

• Make sure the spark mark on the dual burner spreader is placed beside the electrode
when it is assembled.

• To avoid carbon monoxide poisoning, do not pour water into the cooktop well while
cleaning.

• Select cookware that is designed for cooktop cooking. Use recommended cookware no
larger than the cooktop grates.

• To avoid cookware discoloration, deformity, and/or carbon monoxide poisoning, do not
use cookware that is substantially larger than the grate.

• Make sure cookware handles are turned to the side or rear of the cooktop, but not over
other surface burners or the front edge of the cooktop.

• Do not stand directly over a pot while frying food.

• Always heat frying oils slowly, and watch as they heat. If you are frying foods at high
heat, carefully monitor the cooking process. If you are going to combine fats or oils
when frying, mix them before heating.

• Use a deep-fry thermometer when possible so you do not heat the oil beyond its
smoke point.

Important safety instructions

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Important safety instructions

• Use a minimum amount of oil when shallow pan-frying or deep-frying. Do not fry
frozen, icy, cold, or wet food.

Important safety instructions

• Before moving cookware full of fats or oils, make sure it has completely cooled.

• To prevent delayed eruptive boiling, always allow heated liquids to stand at least 20
seconds after you have turned off the burner so that the temperature in the liquid can
stabilize. In the event of scalding, follow these first-aid instructions:

• Immerse the scalded area in cool water for at least 10 minutes.

• Do not apply any creams, oils, or lotions.

• Cover with a clean, dry cloth.

• Place pots in the center of the grate. Do not place a pot larger than 9” in diameter
on the rear burners. If you place an oversized pot in the wrong position, it might
disrupt necessary air circulation and make the flame on the burner sputter and burn
inefficiently.

• Do not wear loose or hanging garments when using the range. They could ignite and
burn you if they touch a surface burner.

• Never leave plastic items on the cooktop. Hot air from the vent can melt or ignite
plastic items or cause build up of dangerous pressure in closed plastic containers. The
melted plastic may clog the vents at the rear of the range. Clogged vents may cause
incorrect combustion which could result in gas leaks and fire. You may get severe
burns if you touch the surfaces near the vent while the oven is operating.

• Do not place portable appliances, or any other object other than cookware on the
cooktop. Damage or fire could occur if the cooktop is hot.

• Always make sure the controls are Off and the grates are cool before you remove them
to prevent any possibility of being burned.

• Do not put any combustible material or items around the range.

• Do not touch the burners when they are on. Turn off the burners when you change a
pan or pot.

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Oven safety

WARNING

To reduce the risk of fire, electric shock, personal injuries, and/or death, observe the
following precautions.

• Do not use the oven for non-cooking purposes such as drying clothes or storage. Use
the oven for cooking only.

• Make sure the oven racks are placed on the same level on each side.

• Do not damage, remove, or clean the door gasket.

• Do not spray water on the oven glass while the oven is on or just after you have
turned it off.

• Stand aside when opening the oven door.

• Keep the oven free from grease buildup.

• When repositioning the oven racks, make sure the oven is completely cool.

• Do not put plastic items inside the oven.

• To avoid damaging the burner control knobs or oven control, always bake and/or broil
with the oven door closed.

• Do not place meat too close to the broil element. Trim excess fat before broiling.

• When using cooking or roasting bags in the oven, follow the manufacturer’s directions.

• NEVER cover any slots, holes, or passages in the oven bottom or cover an entire rack
with material such as aluminum foil. Doing so blocks air flow through the oven and
may cause carbon monoxide poisoning. Aluminum foil linings may also trap heat,
causing a fire hazard.

Important safety instructions

Self-cleaning oven safety

WARNING

To reduce the risk of fire, electric shock, personal injuries, and/or death, observe the
following precautions.

• The self-cleaning feature operates the oven at temperatures high enough to burn away
food soils in the oven. The range is extremely hot during a self-cleaning cycle. Do not
touch any surfaces of the range during a self-cleaning cycle.

• Keep children away from the oven during a self-cleaning cycle.

• Before starting a self-cleaning cycle, remove all loose items from the oven, and wipe
down all oven surfaces.

• After a self-cleaning cycle, stand aside when opening the oven door.

• If the self-cleaning cycle malfunctions, turn off the oven, turn off the power breaker,
and contact a qualified service technician.

• Some birds are extremely sensitive to the fumes given off during the self-cleaning
cycle of any oven. Move birds to another well-ventilated room.

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Overview

External Features

DOP48C86D**

Overview

01

05

06

03

01 Grate
02 Surface burners
03 Removable oven door
04 Surface burner knobs (6)
05 Knob (Manual oven lighting)
06 Control panel

02

04

03

English22

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DOP36C86D**

01

02

Overview

05

04

03

01 Grate
02 Surface burners
03 Removable oven door
04 Surface burner knobs (6)
05 Control panel

English 23

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Overview

Control Panel (DOP48C86D**)

Tap the display with clean, bare fingers. Oven mitts and wet or dirty fingers block the
electronic transfer between finger and panel.

Overview

01 LEFT, RIGHT:

02 OFF: Cancels cooking in the respective oven.

03 TIMER: Displays the Timer screen.

04 SETTINGS: Displays the Settings screen.

05 OFF: Cancels cooking in right oven.

06 LOCK: Press-hold for 3 seconds to disable all oven functions.

07 LIFT PANEL: Touch to tilt or flatten the panel.

08 Display: Swipe to navigate menus; tap to select a setting.

01

02

03

04

RIGHTLEFT

TIMER

08

SETTINGS LIFT PANEL

OFFOFF

LOCK

01

05

06

07

Displays left/right oven mode. Shows status; does not turn ovens on/off.

English24

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Control Panel (DOP36C86D**)

Tap the display with clean, bare fingers. Oven mitts and wet or dirty fingers block the
electronic transfer between finger and panel.

01

02

03

TIMER

LIGHT

OPEN/CLOSE

RESERVOIR

07

OFF

SETTINGS

LIFT PANEL

04

05

06

01 TIMER: Displays the Timer screen.

02 LIGHT: Turn On/Off the oven light.

03 OPEN/CLOSE RESERVOIR: Opens/closes the water reservoir.

04 OFF: Cancels the oven's cooking mode.

05 SETTINGS / LOCK: Display the Settings screen. / Press-hold 3 second to disable all

oven functions.

06 LIFT PANEL: Touch to tilt or flatten the panel.

07 Display: Swipe to navigate menus; tap to select a setting.

Overview

English 25

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Overview

Display (DOP48C86D** Only)

The display shown is for reference only and may differ somewhat from the actual
display.

Overview

01 Indicator area

02 Page indicator: Shows the location (by page number) of the current mode.

03 Mode: The current/selected menu appears with a mode description.

02

08

OVEN
MODE

Convection Bake

Faster, more even baking

325

05

• Timer (

): When set, the T mer indicator appears. If 3 or more timers are set,

Temp Probe

145

the number of set timers appears.

• Door lock (

• Wi-Fi (

): Appears when the oven door is locked.

): Shows Wi-Fi signal strength in 4 levels. When Wi-Fi is disconnected,

appears .

• 12-hour energy saving (

• Current time: Shows the current time.

Cook Time

°

None

Delay Start

None

): Appears if 12-hour energy saving is on.

LEFT

°F

InstantHeat™

Off

4:35 PM

View

Summary

START

01

03

07

04

06

04 Temperature: The current/selected temp appears; tap to display the Temp

Adjustment screen.

05 Information area

• Temp Probe: The probe's set temperature appears; tap to show the Temp Probe

screen.

• Cook Time: Shows the remaining cook time; tap to show the Cook Time screen.

• Delay Start: Shows the Delay Start time; tap to show the Delay Start screen.

• InstantHeat™: Shows that this feature is on/off; appears in Convection Bake or

Convection Roast mode.

• Steam: Shows the steam level; tap to show the Steam Level screen; appears in
Steam Bake and Steam Roast modes.

06 START: Tap to start the oven using the chosen setting.

07 View Summary: Tap to show cooking modes of left and right oven.

08 OVEN MODE: Tap to display mode select menu.

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Display (DOP36C86D** Only)

Tap the display with clean, bare fingers. Oven mitts and wet or dirty fingers block the
electronic transfer between finger and panel.

02

07

05

OVEN
MODE

Temp Probe

°

145

Convection Bake

Faster, more even baking

325

Cook Time

None

Delay Start

None

°F

InstantHeat™

Off

4:35 PM

START

01

03

04

06

01 Indicator area

• Timer (

): When set, the Timer indicator appears. If 3 or more timers are set,

the number of set timers appears.

• Lock (

• Wi-Fi (

• 12-hour energy saving (

): Appears when the oven door is locked.

): Shows Wi-Fi signal strength in 4 levels.; when Wi-Fi is disconnected,

appears.

.

): Appears if 12-hour energy saving is on.

• Current time: Shows the current time.

02 Page indicator: Shows the location (by page number) of the current mode.

03 Mode: The current/selected menu appears with a mode description.

Overview

04 Temperature: The current/selected temp appears; tap to show the Temp Adjustment

screen.

05 Information area

• Temp Probe: The probe's set temperature appears; tap to show the Temp Probe

screen.

• Cook Time: Shows the remaining cook time; tap to show the Cook Time screen.

• Delay Start: Shows Delay Start time; tap to show the Delay Start screen.

• InstantHeat™: Shows that this feature is on/off; appears in Convection Bake and

Convection Roast modes.

• Steam: Shows the steam level; tap to show the Steam Level screen; appears in
Steam Bake and Steam Roast modes.

06 START: Tap to start oven using displayed settings.

07 OVEN MODE: Tap to show the mode's select menu.

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Overview

What is Included

The range comes with brass and porcelain burner caps to suit customer preference.
(The brass caps will discolor with use; however, the discoloration does not affect the
caps' intended function.)

Overview

DOP48C86D**

Grates (3) Burner heads (6)

and Burner caps (8)

Convection filters (3) Temp. Probes (2) Wok ring (1)

Anti-tip bracket (1)

Wire rack (1) Small rack (1)*

Glide racks (2)

Steam trays (2)* Half steam trays (2)*

(* Steam ovens only)

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DOP36C86D**

Grates (3) Burner heads (6)

Glide racks (2)

and Burner caps (8)

Convection filters (2) Temp. Probe (1) Wok ring (1)

Anti-tip bracket (1)

Wire rack (1)

Overview

English 29

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Using the Cooktop

About the Burners

The range has three types of burners. (See below for heat output and location.)
The range generates a spark to light the burner when you turn the knob to HI.
Gaskets under the burners keep spilled liquids from leaking into internal parts.

DOP48C86D** DOP36C86D**

B

A

Using the Cooktop

A 22K BTU Dual burner
B 16K BTU Stack dual burner
C 9K BTU Stack dual burner

Each burner is designed for specific cooking purpose as below table.

Dual burner

Stack dual burner

B

C

A

B

A

B

Burner Position Purpose Food type

Right Front (RF)
Left Front (LF)

Power heating/
Low simmering

Boiling food,
Tomato sauce

Left Rear (LR),
Center Front (CF),
Right Rear (RR),

General heating/
Low simmering

General food,
Casseroles

Center Rear (CR).

C

A

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About Burner Ignition

LO

MED

OFF

HI

Each knob has an associated burner, the location of which appears next to the knob.

To light a burner:

1. Push in the knob and turn it
counterclockwise to the flame symbol.
The igniter sparks and clicks until the
burner lights (about 4 seconds).

2. Place the cookware on the grate.

3. Adjust the flame as needed for proper

cooking.

NOTE

• The flame should burn evenly around the burner, except below each grate support,
where flame height is reduced by Dacor’s Smart Flame feature. A normal flame is
steady and blue. Foreign matter in the gas line, especially in new construction, may
cause an orange color that disappears with use. Yellow-tipped flames are normal
for LP gas. If a burner does not ignite, or the igniter keeps sparking, or the flame is
uneven, see Troubleshooting, Pg. 99.

• The igniter sparks if the flame is affected by a draft or home ventilation. Eliminate
drafts and reduce the ventilation blower speed to minimize this condition.

• If no spark is produced, verify that electricity is available. If there is a power failure,
see Manual Ignition (below).

• Food cooks as quickly at a gentle boil as it does at a rolling boil, which wastes
energy and cooks moisture, flavor and nutrients out of food.

• Use a low/medium flame for cookware that conducts heat poorly (e.g., glass,
ceramic, cast iron). Lower the flame until it covers about 1/3 of the cookware
diameter to ensure even heating and minimize scorching.

Using the Cooktop

Manual Ignition

During a power failure, you can ignite the burner manually. Use caution when doing
this.

1. Hold a long gas grill lighter to the surface burner you want to light.

2. Push in the control knob for that burner and then turn it to the flame symbol position.

Turn on the grill lighter to ignite the burner.

3. After the burner is lit, turn the control knob to adjust the flame level.

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English 31

Using the Cooktop

YES NO YES NO

Using the Proper Cookware

WARNING

• Cookware with rough bottoms can permanently damage the coated surfaces.

• To avoid burns and scalding, turn handles away from the the front of the range and

adjacent burners. Always center cookware on the grates for best balance.

• Always lift to reposition cookware. Do not drop cookware on a grate.

• To avoid burns or fire, keep the flame beneath the cookware.

Using the Cooktop

• Verify that glass cookware is designed for cooktop use.

• Never leave plastic items on the cooktop or in front of the range. Flames or hot air

in these areas can melt/ignite/explode such items.

• Hold a wok or small pot by its handle while cooking.

For overall safety and best performance, select cookware suitable for the task so food
cooks evenly and efficiently.

Use cookware that:

• has flat, smooth bottoms

• has tight-fitting lids to keep heat, odors and steam in

• well-balanced with the handle weighing less than the main portion of the pot or

pan.

Material Characteristics

• Aluminum: Excellent heat conductor. Some food may darken the aluminum.
(Anodized aluminum resists staining and pitting.)

• Copper: Excellent heat conductor; discolors easily.

• Stainless steel: Slow heat conductor; cooks unevenly; durable, easy to clean, resists

staining.

• Cast Iron: Poor conductor; retains heat very well.

• Enamelware: Heating traits depend on base material.

• Glass: Slow heat conductor; must be designed for cooktop or oven use.

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Size limitations

* 6 inches or less

*

* 6 inches or less

WARNING

To avoid tipping and personal injury, do
not place a pan/pot with bottom diameter
of 6" or less on the large burner. Use the
rear burners for this size of cookware.

Special Cooktop Features

Perma-Flame™

The Perma-Flame instant re-ignition feature automatically re-lights a burner quickly if it
goes out. With Perma-Flame, your cooking experience is uninterrupted because the flame
is re-ignited at the same level as when it went out.

Smart Flame™

Smart Flame technology reduces the temperature under the fingers of the porcelain­coated cast iron grates. Smart-Flame extends grate life and protects the finish.

SimmerSear™

Dacor’s exclusive precision burner control system. It allows you to cook with a wide range
of heat settings, from simmer to sear.

Using the Cooktop

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English 33

Using the Cooktop

About the Grates

Check the underside of each grate for their proper position, then place the grates so
their feet rest in the corresponding dimples. (Handle the heavy grates with care.)

Using the Cooktop

NOTE

Before installing grates, please check the words under the grates. The words inform you
where the front side is and the proper position of grate, right, center or left.

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Griddle (Additional purchase Accessories)

• Before using the griddle for the first time, wash it in hot, soapy water. then rinse and
let it dry fully.

• For best results, preheat the griddle for 3 - 5 minutes.

• Orient the griddle's grease trap at the rear of the range.

1. With all burners off and the range cool
to the touch, place the griddle and
grate in the center of range.

• The specified burners are the same
size, which ensures even cooking
front and rear.

• Fit the tabs on the bottom of the
feet into the inside corners of the
grate. Slight rocking is normal.

2. Push and turn the center burners knob
to the ignite (flame) setting. The burner
ignites.

Using the Cooktop

CAUTION

Avoid using metal utensils on the surface because they can scratch the non-stick coating.

NOTE

Clean the griddle after each use.

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Using the Cooktop

The information for preheating is as below table.

Type of Food Preheating time Preheat setting Cook setting

Pancakes 3 - 5 min. MED - LO MED - LO
Hamburgers 3 - 5 min. MED - HI MED - HI
Fried Eggs 3 - 5 min. MED - LO MED - LO
Bacon 3 - 5 min. MED MED
Breakfast Sausages 3 - 5 min. MED MED

Using the Cooktop

CAUTION

• Do not remove the griddle until the range grates, surfaces and griddle itself cool down.

• The griddle may become very hot when you use the range.

• Do not overheat the griddle. This can damage the coating of the griddle.

• Do not use metal utensils that can damage the griddle surface.

• Do not use the griddle for other purposes, for example, as a cutting board or a storage
shelf.

• Do not cook excessively greasy foods. The grease may spill over.

• The griddle is quite heavy. Use both hands when placing or removing the griddle.

NOTE

• You may need to adjust heat settings for the griddle over time.

• The griddle may discolor over time as it becomes seasoned with use.

• Do not let rust remain on the griddle. If rust appears on the griddle, remove it as soon
as possible

.

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About the Wok Ring

Woks are often used for stir frying, pan frying, deep frying and poaching. The provided
Wok Ring supports 12" to 14" woks.

1. Turn off all burners and let the grates
cool fully.

2. Put the Wok Ring on the grate over
the 'RF' dual burner.

3. Set a wok on the Wok Ring.

4. Turn on the burner; adjust the flame

as desired.

CAUTION

• Do not remove the Wok Ring until all
heated surfaces cool completely.

• Do not use flat-bottom cookware or
that has a diameter under 12".

• Do not use an oversized wok. Burner
flames may damage property and
cause burns.

• Flame foods only under an active
ventilation hood.

• Do not use wok ring and griddle at
the same time.

• Use oven gloves when placing or
removing the wok ring.

Using the Cooktop

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Using the Basic Oven

Basic Settings: Clock, Date&Time, Language

Clock Theme

To change clock theme.

1. Tap SETTINGS > Display.

2. Tap Clock theme, swipt the display to view themems and select a theme.

Date & Time

To enable automatic date and time.

1. Activate Wi-Fi.

Using the Basic Oven

2. Tap SETTINGS > Date & Time > Automatic date and time and in the right-hand
screen, tap ON. The date and time are set automatically.

To manually input date and time.

1. Tap SETTINGS > Date & Time > Automatic date and time and in the right-hand
screen, tap OFF. Time zone, set date and set time are activated.

2. Set the time zone, date and time.

To change the time format

1. Tap SETTINGS > Date & Time > Select time format and tap the right-hand screen.

2. Select 12-hour clock or 24-hour clock.

Language

Choose a display language.

1. Tap SETTINGS > Language and tap the right-hand screen.

2. Select English, Spanish, or French.

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Using the Oven Racks

1

2

3

4

5

6

Single-rack baking: Use Level 3 or 4

3 4

5

3

Multi-rack baking: Use Level 3 or 5

DOP36C86D**, DOP48C86D** (right oven)

Rack and Pan Placement

Type of Food Level

Broiling hamburgers 6

Broil meat, small,

cuts of poultry, fish

Bundt/pound cake,

frozen pie, casserole

3 - 5

4 or 3

Angel-food cake, small roast 2

Turkey, large roast, ham,

fresh pizza

1

Using the Basic Oven

Single-rack baking: Use Level 3 or 4 Multi-rack baking: Use Level 3 or 5

For best results, center pans in the oven as much as possible. If using multiple pans,
each should have at least 1" of space around it.

Before Using the Racks

Each rack has stops that must be placed correctly on the supports to keep the rack from
accidentally being pulled completely out. (Adjust racks only when the oven is cool.)

Removing the Racks

Pull the rack straight out until it stops, then tilt the rack up and pull it out.

Installing the Racks

Place the end of the rack on the support, then tilt the front up and push the rack in.

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Using the Basic Oven

Rack Guides

Closed

Open

Using the Gliding Rack

Two glide tracks let the rack extend fully out of the oven for easy removal and
placement of cookware, especially heavier dishes.

Using the Basic Oven

Rack Guides

With the gliding rack slides retracted and
the oven off, insert the rack between the
guides until the rack reaches the back.

Grasp the handle to pull the gliding rack
(left).
Pulling by the frame may cause the rack
to come off the guides, possibly harming
the rack and the user. Wear oven mitts
when handling the gliding rack during
cooking.

NOTE

Lock the lower part of gliding rack on
the oven wall during use to keep the rack
securely on the guides. The hook on the
gliding rack is controlled via the upper

Closed

Open

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part of the rack. The closed hook tilts up.
(See left.)

With the gliding rack closed and the oven
off and cool, grasp the rack and frame
and pull both forward to remove.

CAUTION

Keep at least one open rack level
between a gliding rack and a wire rack
(see left).

NOTE

You can install the gliding rack on any
but the lowest rack level (available rack
levels: 2-6).

Using the Basic Oven

English 41

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Using the Basic Oven

Using the Temp Probe

For many foods, especially roasts and poultry, measuring the internal temperature is
the best way to determine proper doneness. This feature lets you cook meat to an exact
internal temperature. Use it with Bake, Convection Bake, Convection Roast, Pure Conv.
Sear, Dual Four-Part Pure Convection, Steam Bake, Steam Roast, Steam, or Fine Steam.
Once the meat's internal temperature reaches 100 °F, the current temperature appears

on the probe display.

1. Push the temp probe tip into the center of the meat.

Using the Basic Oven

• Insert the probe as shown at left. Do
not touch bone, fat, or gristle. If you
do not fully insert the probe, it senses
oven temp, not meat temp.

• Bone-in meat: Insert the probe in the
center of the lowest, thickest portion.

• Whole poultry: Insert the probe in
the thickest part of the inner thigh,
parallel to the leg.

• If you activate Keep Warm to keep
the meat warm after cooking it using
the temp probe, the meat may cook
beyond the desired temp.

• Temp probe socket location

- 48" range (left oven) :

left oven wall

- 48" range (right oven) :
right oven wall

- 36" range :
left oven wall

2. Insert the temp probe plug fully into the socket on the top side wall of the oven.

3. (48" range) Tap LEFT or RIGHT and swipe to a cooking operation (Bake, Convection

Bake, Convection Roast, Pure Conv.Sear, or Dual Four-Part Pure Convection).
(36" range) Select a cooking mode and set the cooking temperature. (See Pg. 47)

4. Tap Temp Probe and on the numeric pad, set an internal temp from 100 °F to 200 °F.

5. (Option) Set Cook Time/Delay Start.

6. Tap START. (When the set internal temp is reached, the probe turns off and an alarm

sounds.)

NOTE

If you remove the temp probe without canceling the function or insert it without
setting the function, cooking stops after 1 min.

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CAUTION

• To protect the probe tip, defrost food fully and do not let the tip poke out of the
meat.

• The probe should only be in the oven if the probe is in use.

• Do not use tongs to insert/remove the probe.

• Use the Temp probe only as instructed.

Type of Food Level

Rare 140 °F

Beef / Lamb

Medium 160 °F

Well done 170 °F

Pork 170 °F

Poultry 180 - 185 °F

NOTE

If you cover the cooked meat with foil and let it sit 10 minutes, the internal temp rises
5-10 degrees. After cooking, remove the probe from the socket, then the meat

About Oven Functions

Oven Oven functions (*36" model only)

Using the Basic Oven

Basic
oven

Steam

oven

(48" only)

Bake, Convection Bake, Convection Roast, Broil, Pure Convection Sear,
Convection Broil, Dual 4-Part Pure Convection, Special Function, Chef
Mode, Clean, Steam Bake*, Steam Roast*

Bake, Convection Bake, Convection Roast, Broil, Convection Broil, 4-Part
Pure Convection, Steam Bake, Steam Roast, Steam, Special Function,
Special Steam Cook, Clean

NOTE

For descriptions of steam oven functions in the 48" range, see the chart on Pg. 74.

English 43

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Using the Basic Oven

Cooking Mode

For 48" range, tap RIGHT, then swipe to select the cooking mode; for 36" product, select
a cooking mode, then set a temperature. (See Setting the Temperature, Pg. 47 and Basic

Baking and Broiling Instructions, Pg. 48)

Mode Temperature range

Bake

Convection Bake /

Roast

Using the Basic Oven

Broil High / Low O O O - -

Pure Conv. Sear

Convection Broil

Steam Bake,
Steam Roast

Dual 4-Part

Pure Convection

Oven Instruction

Bake

48" Model

Left Right

175 °F (80 °C) -
550 °F (285 °C)

175 °F (80 °C) -
550 °F (285 °C)

175 °F (80 °C) -
475 °F (245 °C)

175 °F (80 °C) -
550 °F (285 °C)

230 °F (110 °C) -

550 °F (285 °C)

175°F (80 °C) -

550 °F (285 °C)

• This mode is for baking cakes, cookies, casseroles. Always preheat
the oven.

• Baking temps/times vary with ingredients and size/shape of the
baking pan.

• Dark or nonstick coatings may cook faster with more browning.

• Convection fan may turn on/off during baking.

O O O O -

O O O O O

- O O O -

O O O - -

O - O O -

O O O O -

36"

Model

Temp

probe

Instant-

Heat™

• This mode uses a fan to circulate oven heat evenly and
continuously.

Convection

Bake

English44

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• Better heat distribution allows even cooking and top results with
multiple racks.

• Breads/pastries brown more evenly.

• Oven temp must be manually adjusted in 25 °F increments.

Convection

Roast

Broil

Pure Conv.

Sear

Convection

Broil

• Good for cooking large tender cuts of meat uncovered; convection
fan circulates heated air evenly all around the food.

• Meat/poultry brown on all sides as if rotisseried.

• Heated air traps juices for moistness/tenderness while creating a

golden-brown exterior.

• Cooks tender cuts of meat by direct heat under oven's broil
element.

• High heat cooks quickly for a rich, brown exterior; best for meat/
fish/poultry up to 1" thick.

• Always preheat the oven for 5 minutes.

• See Broiling Recommendation Guide, Pg. 46.

Uses convection element and fan; oven cooks meat 75 °F (42 °C) higher
than set temperature for first 15 min.; browning process sears meat
exterior to trap natural juices; best for game hens, chickens, turkeys
(stuffed or not), turkey breasts, pork tenderloin, pork loins.

• Similar to Broil but with the air circulated by the convection fan.

• Broil element cycles on/off to maintain oven temp, while fan

circulates hot air.

• For thicker cuts of meat, fish, poultry; gently browns exterior and
traps juices.

• For best results, preheat broil element 5 minutes.

Using the Basic Oven

• Ideal for bread, pastries, desserts; raises moisture for improved

Steam Bake

texture, flavor.

• See Steam Bake / Steam Roast Recommendation Guide, pg. 46.

• Ideal for roasted meat / poultry; maintains crispy surface while

Steam Roast

trapping juices for moistness / tenderness.

• See Steam Bake / Steam Roast Recommendation Guide, pg. 46.

Uses convection element and fan to uniformly circulate air, allowing

Dual Four-

Part Pure

Convection

use of more oven space; good for single- / multi-rack baking, roasting,
cooking full meals; food like pizza, cake, cookies, biscuits, frozen
convenience foods can be cooked on 2 – 3 racks; also good for whole
roasted duck, lamb shoulder, short leg of lamb.

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Using the Basic Oven

Broiling Recommendation Guide

The size, weight, thickness, starting temperature and your doneness preference will
affect broiling times.
This guide is based on meats at refrigerator temperature. Always use a broiler pan and
its grid when broiling.
Always preheat the oven for 5 minutes.

Food Doneness Size

Hamburgers

Using the Basic Oven

Beef steaks

Chicken

pieces

Pork chops Well done 1 lbs. 1" Lo 3

Fish fillets Well done - ¼ - ½" Lo 3 or 4 7:00 - 8:00 4:00 - 5:00

Steam Bake / Steam Roast Recommendation Guide

Thickness

Medium

Medium

Rare - 1" Hi 5 5:00 4:00

Medium - 1 - 1½" Hi 5 6:00 - 6:30 4:30 - 4:00

Well done - 1 - 1½" Lo 4 7:00 - 8:00 4:00 - 5:00

Well done 4.5 lbs. ½ - ¾" Lo 3

Well done 2 lbs. ½ - ¾" Lo 3 or 4

9

patties

9

patties

¾" Hi 6 3:00 2:00

1" Hi 6 3:20 2:20

Level

Rack

positon

Cooking time (min)

1st side 2nd side

16:00 -

18:00

15:00 -

16:00

8:00 ­10:00

13:00 -

15:00

10:00 -

12:00

6:00 - 8:00

Steam Mode Level Foods

High Rye breads, Desserts (Flan caramel)

Steam Bake

Steam Roast

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Med Croissants, Pies, Reheats (Pizza, Casseroles)

Low Pastries

High -

Med Meats, Poultry

Low Turkey, Large meats

Setting the Cooking Mode

4:35 PM

RIGHT

START

Convection Bake

Faster, more even baking

325

°F

None

Cook Time

None

Delay Start

Off

InstantHeat™

OVEN
MODE

OFF

TIMER

SETTINGS

LEFT

OFF

LOCK

LIFT PANEL

RIGHT

4:35 PM

1

6 7 8 9 0

2 3 4 5

OK

325

°F

OFF

TIMER

SETTINGS

LEFT

OFF

LOCK

LIFT PANEL

RIGHT

Adjust temp. 175°F ~ 550°F

4:35 PM

RIGHT

START

Convection Bake

Faster, more even baking

325

°F

None

Cook Time

None

Delay Start

Off

InstantHeat™

OVEN
MODE

OFF

TIMER

SETTINGS

LEFT

OFF

LOCK

LIFT PANEL

RIGHT

• Swipe the screen left/right to select a
mode.

Conv.Roast

325°F

325

START

4:35 PM

RIGHT

OFF

LOCK

LIFT PANEL

RIGHT

OFF

LOCK

LIFT PANEL

LEFT

OFF

TIMER

SETTINGS

LEFT

OFF

TIMER

SETTINGS

RIGHT

OVEN

Convection Bake

MODE

Faster, more even baking

°F

325

Cook Time

Delay Start

None

None

Bake

350°F

Broil

High

Dual Four Part
Pure Conv.

°F

325

Special Function Chef Mode Clean

InstantHeat™

Off

Right Oven mode

Conv.Bake

325°F

Pure Conv. Sear°FConv.Broil

325°F

Setting the Cooking Temperature

• Tap the mode area to show the
summarized mode.

• Tap a mode.

• Tap the temperature to show the

numeric pad.

• Tap the numeric pad to set the
temperature.

• Tap OK.

Using the Basic Oven

English 47

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Using the Basic Oven

START

4:35 PM

Convection Bake

Faster, more even baking

RIGHT

325

°F

InstantHeat™

Off

Cook Time

None

Delay Start

None

OFF

TIMER

SETTINGS

LEFT

OFF

LOCK

LIFT PANEL

RIGHT

OVEN
MODE

Basic Baking and Broiling Instructions

1. (48" range) Tap RIGHT and swipe to
select a cook mode (36" range) Select
a cook mode.

LEFT

OVEN
MODE

OFF

TIMER

SETTINGS

Cook Time

None

Using the Basic Oven

LEFT

OVEN
MODE

OFF

TIMER

LEFT

OFF

TIMER

Cook Time

None

OVEN
MODE

Cook Time

None

SETTINGS

SETTINGS

NOTE

• For best results, cook on one rack. (Baking on rack level 3 or 4; Roast on level 1 or 2.)

• When using InstantHeat™, do not preheat the oven.

• Preheat the oven if baking rising products (cakes, puff pastries).

Convection Bake

Faster, more even baking

Delay Start

None

Convection Bake

Faster, more even baking

Delay Start

None

Convection Bake

Faster, more even baking

Delay Start

None

RIGHT

325

InstantHeat™

Off

RIGHT

325

InstantHeat™

Off

RIGHT

325

InstantHeat™

On

4:35 PM

RIGHT

°F

START

OFF

LOCK

LIFT PANEL

2. Set a temperature. (See Pg. 47)

• Broil mode can be set only High or

Low.

• Keep Warm and Bread Proof

temp's cannot be adjusted.

4:35 PM

RIGHT

°F

START

OFF

LOCK

LIFT PANEL

3. This step shows how to use
InstantHeat™, Steam Bake, or Steam
Roast. If not using these features, skip
to Step 4.

InstantHeat™

4:35 PM

RIGHT

°F

START

OFF

LOCK

LIFT PANEL

a. If you select Convection Bake or

Convection Roast, the display shows
InstantHeat™ info. (Default: OFF).
Tap InstantHeat™ to activate the
feature; the display shows ON.

English48

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START

4:35 PM

OVEN
MODE

Cook Time

0

hr 40min

Steam

Medium

Steam Bake

Steam baking

350

°F

Delay Start

4:35

PM

TIMER

SETTINGS

OPEN/CLOSE

RESERVOIR

OFF

LIFT PANEL

LIGHT

SETTINGS

TIMER

LIGHT

OPEN/CLOSE

RESERVOIR

TIMER OFF

LIGHT SETTINGS

OPEN/CLOSE

RESERVOIR

TIMER OFF

LIGHT SETTINGS

OPEN/CLOSE

RESERVOIR

Medium

Low

CANCEL OK

OVEN
MODE

Steam Bake

Steam baking

350

Delay Start

hr 40min

4:35

PM

Steam

High

Steam Bake

Steam baking

Cook Time

0

OVEN
MODE

350

Delay Start

hr 40min

Steam

4:35

PM

High

Cook Time

0

4:35 PM

°F

START

4:35 PM

°F

START

High

OFF

SETTINGS

LIFT PANEL

LIFT PANEL

LIFT PANEL

Steam Bake / Steam Roast (36” range)

b. Tap Steam Bake or Steam Roast.

(The display shows the steam-level
info; default: Medium).

c. Tap the Steam area to view the

steam level screen,

d. Set the level and tap OK. (The steam

level screen closes; the new level
appears.) Fill the water reservoir
before steam cooking.
(See Pg. 9)

4. If you want to use Cook Time or Delay
Start, set the function now. (See Pgs.
53, 54 if needed.)

• Tap START to cook.

• Tap OFF when cooking is done or

to cancel cooking.

Using the Basic Oven

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English 49

Using the Basic Oven

4:35 PM

Convection Bake

LEFT

175°F 325°F

OFF

Bake

RIGHT

175°F 350°F

OFF

OFF

TIMER

SETTINGS

LEFT

OFF

LOCK

LIFT PANEL

RIGHT

Adjusting the Temperature While Cooking

LEFT

OVEN
MODE

OFF

TIMER

Cook Time

SETTINGS

Using the Basic Oven

• The convection oven fan shuts off when the oven door is opened.

• DO NOT leave the door open for long periods of time while using convection

• If the door is open on an operating oven, cooking stops automatically after

• When cooking is done, the cooling fan runs until the oven cools down.

• Drain residual water after steam cooking. Do not interrupt the draining process.

• After steam cooking, empty the reservoir so residual water does not affect other

• The temperature on an oven thermometer may differ from the set oven

• The convection fan normally cycles on and off during cooking.

None

cooking or you may shorten the life of the convection heating element.

NOTE

2 minutes.

cook modes.

temperature.

175

RIGHT

Bake

°F

Preheating...

350

If using single mode, do one of these:

• Tap RIGHT (area or button), then tap
the temperature area and use the
keypad to enter a new temperature.

4:35 PM

RIGHT

View

Summary

°F

OFF

OFF

LOCK

LIFT PANEL

• Place food in the preheated oven
if the recipe calls for it. Preheating
is crucial for good results if baking
cakes, cookies, pastry and breads.
When the set temp is reached, the
oven beeps 6 times.

CAUTION

Always broil with the oven door closed. Open the door carefully. Let hot air escape
before removing food from or put food in the oven.

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Using the Kitchen Timer

START

4:35 PM

Convection Bake

Faster, more even baking

RIGHT

325

°F

InstantHeat™

Off

Temp Probe

Cook Time

None

Delay Start

None

OFF

TIMER

SETTINGS

LEFT

OFF

LOCK

LIFT PANEL

RIGHT

OVEN
MODE

145

°

This extra timer beeps when the set time elapses. It works with all oven modes but
does not start or stop cooking functions.

How to Set the Timer

1. Touch TIMER.

Timer

+

TIMER

SETTINGS LIFT PANEL

TIMER

SETTINGS LIFT PANEL

TIMER

SETTINGS LIFT PANEL

TIMER

SETTINGS LIFT PANEL

Add timer

hr 00 min 00 sec

0

1

2 3 4 5

6 7 8 9 0

Timer

Timer 01

00:00:20

START

DELETE RESET

Timer

Timer 01

00:00:18

PAUSE

DELETE RESET

OK

+ Add

+ Add

RIGHTLEFT

OFFOFF

LOCK

4:35 PM

RIGHTLEFT

OFFOFF

LOCK

RIGHTLEFT

OFFOFF

LOCK

RIGHTLEFT

OFFOFF

LOCK

2. On the Timer screen, tap + Add timer.

Using the Basic Oven

3. Use the numeric pad to set the time
from 1 sec to 23 hr, 59 min, 59 sec.

4. Tap START. When the set time elapses,
the oven beeps; the display shows the
Timer is complete.

• Pause/reset/delete the timer

anytime by touching the screen.

• (48" range) The timer you set in

the left oven can be used in the
right oven and vice versa.

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English 51

Using the Basic Oven

Timer 01

00:00:20

START

DELETE RESET

Timer

OFFOFF

TIMER

LOCK

SETTINGS LIFT PANEL

RIGHTLEFT

+ Add

Changing the Timer Name

You can change the timer name to reflect
the cooking task. (e.g., Chicken)

TIMER

SETTINGS LIFT PANEL

1 2 3 4 5 6 7 8 9 0

wq e r t y u i o p

- @ * ^ : ; ( )

... ...

Using the Basic Oven

TIMER

SETTINGS LIFT PANEL

TIMER

SETTINGS LIFT PANEL

1 2 3 4 5 6 7 8 9 0

wq e r t y u i o p

- @ * ^ : ; ( )

... ...

Enter timer name.

Timer 01

s d f g h j k l

/ ‘ “ : , ? !

z x c v b n m

English?123

Enter timer name.

.

Chicken

s d f g h j k l

/ ‘ “ : , ? !

z x c v b n m

English?123

Timer

Chicken

.

00:00:20

START

DELETE RESET

+ Add

4:35 PM

OK

4:35 PM

OK

RIGHTLEFT

OFFOFF

LOCK

~

appears.)

2. Use the keyboard to set the timer

1. Tap the timer name area. (The keypad

RIGHTLEFT

OFFOFF

LOCK

~

RIGHTLEFT

OFFOFF

LOCK

name. (The shows the new name.)

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Using Timed Cooking

START

4:35 PM

Convection Bake

Faster, more even baking

RIGHT

325

°F

InstantHeat™

Off

Cook Time

None

Delay Start

None

OFF

TIMER

SETTINGS

LEFT

OFF

LOCK

LIFT PANEL

RIGHT

OVEN

MODE

The oven turns on immediately, cooks for the set time period, then turns itself off
when cooking is done. Timed Cooking only operates with another cooking operation
(Bake, Convection Bake, Convection Roast, Pure Conv. Sear, Convection Broil, Steam
Bake, Steam Roast, Dual Four-Part Pure Convection, Steam, Proof, Stone Bake Mode,
Dehydrate, Fine Steam).

NOTE

See Pg. 44 for the available modes for each oven.

1. (48" range) Tap LEFT or RIGHT, then
swipe to a cooking operation.
(36" range) Select a cooking mode.

Using the Basic Oven

LEFT

OFF

TIMER

SETTINGS

LEFT

OFF

TIMER

SETTINGS

LEFT

OFF

TIMER

SETTINGS

LEFT

OFF

TIMER

SETTINGS

0 hr 00 min

1

2 3 4 5

6 7 8 9 0

0 hr 30 min

1

2 3 4 5

6 7 8 9 0

1 hr min

1

2 3 4 5

6 7 8 9 0

OVEN

Convection Bake

MODE

Faster, more even baking

Cook Time

1hr 45min

Delay Start

None

Set cooking time

Set cooking time

Set cooking time

45

RIGHT

325

InstantHeat™

Off

°F

OK

Ready at 5:05PM

OK

Ready at 5:05PM

OK

START

4:35 PM

4:35 PM

4:35 PM

4:35 PM

RIGHT

OFF

LOCK

LIFT PANEL

to the cooking time screen.)

3. Tap numbers on the numeric pad to

2. Tap Cook Time. (The display changes

RIGHT

OFF

LOCK

LIFT PANEL

RIGHT

OFF

LOCK

LIFT PANEL

RIGHT

OFF

LOCK

LIFT PANEL

set the cooking time (from 1 min to
9 hrs 59 min's).

4. The cooking time appears in the
screen's Cook Time area. (Cancel the
set time anytime by setting it to
0 minutes.)

CAUTION

Use Timed Cooking and Delay Start to cook cured or frozen meats and most fruits and
vegetables. Foods that spoil easily (e.g., milk, eggs, fish, meat, poultry) should be chilled
in the refrigerator first. Even chilled food should not sit in the oven over 1 hour before
cooking starts and should be removed promptly when cooking is done.

English 53

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Using the Basic Oven

START

4:35 PM

Convection Bake

Faster, more even baking

RIGHT

325

°F

InstantHeat™

Off

Cook Time

None

Delay Start

None

OFF

TIMER

SETTINGS

LEFT

OFF

LOCK

LIFT PANEL

RIGHT

OVEN

MODE

Using Delay Start

In this mode, the oven timer turns the oven on according to the set time. You can have
the oven turn itself off when a preset time elapses by setting Timed Cooking as well.

• Delay start can be used only with another cooking operation (Bake, Convection
Bake, Convection Roast, Pure Conv.Sear, Steam Bake, Steam Roast, Dual Four Part
Pure Convection, Steam, Proof, Stone Bake Mode, Dehydrate, Fine Steam, Self clean).

• You can set the oven for a delay start before setting other cooking operations.

• The clock must be set to the current time.

Using the Basic Oven

1. Adjust the rack(s) and place the food
in the oven.

2. (48" range) Tap LEFT or RIGHT, then
swipe to a cooking mode; (36" range)
Select a cooking mode.

LEFT

OFF

TIMER

SETTINGS

LEFT

OFF

TIMER

SETTINGS

LEFT

OFF

TIMER

SETTINGS

Set start time

4

1

2 3 4 5

6 7 8 9 0

Set start time

5

1

2 3 4 5

6 7 8 9 0

OVEN

Convection Bake

MODE

Faster, more even baking

325

Cook Time

1hr 45

min

Delay Start

5:35 PM

:

35

:

35

RIGHT

InstantHeat™

Off

4:35 PM

4:35 PM

4:35 PM

RIGHT

OFF

LOCK

LIFT PANEL

RIGHT

OFF

LOCK

LIFT PANEL

RIGHT

OFF

LOCK

LIFT PANEL

AM

PM

OK

AM

PM

OK

°F

START

3. Set a cook time if you want the oven
to turn itself off at a set time. (See
Using Timed Cooking, Pg. 53).

4. Tap Delay Start. (The current time
appears as the first entry.)

5. Use the numeric pad to set a cook
start time. (The Delay Start screen
closes; the start time and, if set, the
cook time appear on screen.)

English54

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Using the Cleaning Features

Don’t hand clean
the oven door
gasket.

You may hand
clean the door.

The Clean feature has four selections: Self-Clean, GreenClean™, Descale and Draining.

Feature

48" Pro Range

Left Right

36" Pro

Range

Self Clean - o o

GreenClean™ o o o

Descale o - o

Draining o - o

Self clean (48" right oven, 36" oven)
Self-cleaning uses temperatures well
above cooking temp's to burn off
residual grease and food completely or
reduce them to a fine ash you can wipe
away with a damp cloth.

CAUTION

• During self-cleaning, the outside of the oven become very hot. Do not leave children
unattended near the appliance.

• Fumes emitted during self-cleaning are harmful to pet birds, which should be
moved temporarily to separate, well-ventilated room.

• Do not line any part of the oven with aluminum foil. Doing so impedes heat
circulation, causes poor results and can permanently damage the oven interior.

• Do not force the oven door open during self-cleaning or you risk damaging the
auto-locking system. Stand aside when opening the oven door after self-cleaning to
let hot air escape.

Self-Cleaning

This function heats the oven chamber to a very high temperature, incinerating residue
to a fine ash that can be wiped up with a damp cloth.

• Ventilate the kitchen well during self-

Don't hand clean
the oven door
gasket.

cleaning.

• If you self-clean the chrome oven
racks, they will darken, dull and
become hard to slide.

• Hand-clean residue on the oven's
front frame and outside the door

You may hand
clean the door.

gasket with hot water, soap-filled
steel-wool pads, or mild cleansers.
Rinse with clean water and dry.

• Wipe debris from the oven floor.

• Ensure the oven light cover is in place

and the light is off.

Using the Basic Oven

English 55

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Using the Basic Oven

4:35 PM

Self clean

Oven cleaning

None

Clean Time

3hr 00min

START

Delay Start

OVEN
MODE

TIMER

LIGHT

OPEN/CLOSE

RESERVOIR

OFF

SETTINGS

LIFT PANEL

4:35 PM

Self clean

Oven cleaning

Ninguno

Clean Time

3hr 00min

START

Delay Start

TIMER

LIGHT

OPEN/CLOSE

RESERVOIR

OFF

SETTINGS

LIFT PANEL

OVEN
MODE

4:35 PM

Self clean

None

Clean Time

3hr 00min

START

Delay Start

TIMER

LIGHT

OPEN/CLOSE

RESERVOIR

OFF

SETTINGS

LIFT PANEL

OVEN
MODE

Cleaning in progress...

4:35 PM

Self clean

Oven cleaning

None

Clean Time

3hr 00min

START

Delay Start

TIMER

LIGHT

OPEN/CLOSE

RESERVOIR

OFF

SETTINGS

LIFT PANEL

OVEN
MODE

• Hand-clean residue on the oven's front frame and outside the door gasket with hot
water, soap- filled steelwool pads, or mild cleansers. Rinse with clean water and dry.

• Do not clean the gasket. Its fiberglass material cannot withstand abrasion. The
gasket must remain intact. If it becomes worn, replace it.

• Dacor recommends self-cleaning only once per year. If additional cleaning is needed
throughout the year, use the green-cleaning function. (See Pg. 57)

Using the Basic Oven

1. Remove racks, fan filter and
accessories from the oven.

2. Swipe the screen to Clean.

3. Tap Self clean.

4. Tap Clean Time.

TIMER

LIGHT

OPEN/CLOSE

RESERVOIR

TIMER

LIGHT

OPEN/CLOSE

RESERVOIR

TIMER

LIGHT

OPEN/CLOSE

RESERVOIR

02

03

05

CANCEL OK

Set start time

:

4

35

1

2 3 4 5

6 7 8 9 0

OVEN
MODE

Time Left

3hr 00min

Self clean

Cleaning in progress...

5. Tap the screen to set the clean time

hr

OFF

SETTINGS

LIFT PANEL

(2, 3, or 5 hrs (default: 3)) and tap OK.

6. If not using Delay Start, go to Step 8.
Otherwise, tap Delay Start and go to
Step 7.

4:35 PM

AM

PM

End at 12:38PM

OK

OFF

SETTINGS

LIFT PANEL

7. Set the time you want self-cleaning to
start and tap OK.

8. Tap START to begin self-cleaning.
(Auto door lock engages; both doors
lock when you run self-cleaning on
either oven.)

End at 02:16 PM

OFF

4:35 PM

OFF

SETTINGS

LIFT PANEL

9. If you need to cancel self-cleaning,
tap OFF.

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NOTE

Don’t hand clean
the oven door
gasket.

You may hand
clean the door.

• You cannot start self-cleaning if control lockout is active or if the oven is too hot.

• During self-cleaning, the oven doors lock automatically. The display shows the

remaining cleaning time. The oven doors will not open until the oven has cooled fully.

• Self-cleaning can be used in only one oven at a time and the idle oven cannot be used.

• Do not operate the cooktop during self-cleaning.

After a Self-Cleaning Cycle

• Wipe up any ash with a damp cloth. (If white spots remain, remove them with a
soap-filled steel-wool pad and rinse thoroughly with a vinegar and water mixture.)

• If the oven is not clean after one cycle, repeat the cycle.

• You cannot set the oven to cook until the door unlocks.

• Fine lines generated inside the cavity may occur during repeated cooling and

heating of the product after long-term use. This phenomenon is normal, does not
affect product performance and is harmless to the human body.

GreenClean™

This function saves time and energy by heating the oven chamber enough to loosen
cooking residue so it can be wiped away with a damp cloth.

Using the Basic Oven

CAUTION

The oven door locks during GreenClean™. Forcing the door open can harm the auto-lock
system.

Before a GreenClean™ Cycle

• Remove racks, rack supports, broil

Don't hand clean
the oven door
gasket.

pan, broil pan insert and all cookware.

• The silver-colored oven racks can be
Green-Cleaned, but they will darken
and become harder to slide.

• Do not clean the door gasket. Its
material cannot withstand abrasion.

You may hand
clean the door.

The gasket must remain intact. If it
becomes worn, have it replaced.

• Ensure the oven light cover is in place

• Residue on the front frame of the oven and outside the door gasket needs to be

and the oven light is off.

hand cleaned with hot water, soap-filled steel-wool pads, or cleansers such as Soft
Scrub. Rinse well with clean water and dry.

English 57

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Using the Basic Oven

4:35 PM

Self clean

Descale

GreenClean™

Draining

Clean

OVEN
MODE

TIMER

LIGHT

OPEN/CLOSE

RESERVOIR

OFF

SETTINGS

LIFT PANEL

4:35 PM

GreenClean™

Quick 20 minute steam clean

0hr 20min

START

Clean Time

TIMER

LIGHT

OPEN/CLOSE

RESERVOIR

OFF

SETTINGS

LIFT PANEL

OVEN
MODE

Running a GreenClean™ Cycle

1. Swipe the screen to Clean.

OVEN
MODE

TIMER

Self clean

LIGHT

OPEN/CLOSE

RESERVOIR

Descale

Using the Basic Oven

NOTE

• (Basic oven) For best results, pour exactly 10 oz (300 ml) of water on the oven
floor.

• (Steam oven) Operates with the steam function. Add 33.8 oz (1,000 ml) of water to
the reservoir.

• You cannot start GreenClean™ if Control Lockout is active or until the oven cools.

• The oven doors lock automatically. The display shows the cleaning time remaining.

You cannot open the oven doors or set the oven to cook until the oven has cooled.

• GreenClean™ can be used in only one oven at a time. While one oven is in
GreenClean™ mode, you cannot use the other oven for cooking.

Clean

GreenClean™

Draining

4:35 PM

2. Tap GreenClean™.

OFF

SETTINGS

LIFT PANEL

3. Tap START to begin GreenClean™ and
follow the onscreen instructions.

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After a GreenClean™ Cycle

• Stand aside and carefully open the oven door to let hot air escape safely; residual
water on the oven floor is hot enough to burn.

• Immediately remove residual water with a sponge.

• With a detergent-soaked sponge or soft brush, wipe the oven interior. Remove

stubborn residue with a nylon scourer and limescale with a vinegar-soaked cloth.

• If the oven remains dirty, you can repeat the procedure once the oven has cooled.

• After wiping the interior clean and dry, leave the oven door ajar so the interior

enamel surface can dry thoroughly.

Descale (steam oven)

If you use steam functions, you should descale regularly to remove minerals from the
oven that may affect the taste or quality of your cooking. For a descaling cycle, use
only descaling agents specific to steam ovens or coffee machines.

NOTE

If you use the steam functions for a specific time period, the Descale indicator turns on.
You can use steam functions for a few hours without descaling; however, when those
hours are exhausted, all steam functions are disabled until you run a descaling cycle.

Operation hour

DOP36C86D**

Pre Alert Cleaning alert

12 14 (+2)

DOP48C86D** Operation hour

WATER HARDNESS Pre Alert Cleaning alert

Soft 39 42 (+3)

Medium 30 33 (+3)

Hard 23 26 (+3)

Using the Basic Oven

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Using the Basic Oven

Clean

Self clean

Descale

4:35 PM

GreenClean™

Draining

TIMER

OPEN/CLOSE

RESERVOIR

OFF

LIFT PANEL

OVEN

MODE

LIGHT

SETTINGS

TIMER

OPEN/CLOSE

RESERVOIR

OFF

LIFT PANEL

LIGHT

SETTINGS

Descale

OK

4:35 PM

Pour 29.6oz (875ml) water
and 4.23oz (125ml) descaling
solution into Water Reservoir.

(Image)

Descale

Draining…

Caution: Hot Water.

Do not remove Water Reservoir while draining.

4:35 PM

TIMER

OPEN/CLOSE

RESERVOIR

OFF

LIFT PANEL

SETTINGS

LIGHT

Descaling complete.

Wipe oven interior.

Clean Water Reservoir and Drip Tray.

OK

4:35 PM

TIMER

OPEN/CLOSE

RESERVOIR

OFF

LIFT PANEL

LIGHT

SETTINGS

1. Swipe the screen to Clean.

2. Tap Descale.

OVEN

LIGHT

MODE

Clean Time

3hr 00

TIMER

OPEN/CLOSE

RESERVOIR

Using the Basic Oven

Required amount

36" Basic oven 13.5 400 1.7 50 22.0 650

48" Steam oven 29.6 875 4.2 125 50.7 1500

Descale

Please descale Water Reservoir to improve quality.

min

4:35 PM

START

OFF

SETTINGS

LIFT PANEL

3. Tap START.

4. Follow the onscreen instructions. The

cycle lasts 3 hours. Empty and clean
the reservoir, then pour in water and
descaling agent. (See the table for
amounts.)

Water Descaling solution Rinsing water

oz. mL oz. mL oz. mL

5. When descaling is done, the water
drains automatically.

6. Use oven gloves to remove an empty
the water reservoir and then refill it
with tap water for rinsing refer to the
above table.

7. Follow the on-screen instructions and
then tap OK to start rinsing.

8. When rinsing is complete, use oven
gloves to empty and clean the water
reservoir.

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English60

CAUTION

4:35 PM

Self clean

Descale

GreenClean™

Draining

Clean

OVEN

MODE

TIMER

LIGHT

OPEN/CLOSE

RESERVOIR

OFF

SETTINGS

LIFT PANEL

Draining is complete.

OK

TIMER

LIGHT

OPEN/CLOSE

RESERVOIR

OFF

SETTINGS

LIFT PANEL

• While descaling, steam functions are disabled. If you cancel descaling, you must
restart and complete the cycle within 3 hours to enable steam functions.

• To avoid accidents, keep children away from the oven.

• For the correct water-to-descaling agent ratio, use the manufacturer’s directions.

If the ratio is not 8 to 1, use the descaling agent's ratio.

NOTE

Though the oven automatically starts descaling in 5 seconds without your confirmation,
you should confirm your selection to keep descaling from starting by mistake.

Draining

When a steam function is complete, you must drain the remaining water to prevent the
water from affecting other cooking modes. To drain the water, follow these steps:

1. Swipe to the Clean screen and tap
Draining.

TIMER

LIGHT

OPEN/CLOSE

RESERVOIR

OVEN
MODE

Prior to draining, empty the water reservoir to prevent overflow.

Draining

Water is draining after Steam function use.

START

4:35 PM

OFF

SETTINGS

LIFT PANEL

2. Tap START. The oven drains water
from the steam generator to the
reservoir.

3. When draining is done, use oven mitts
to remove and empty the reservoir.

Using the Basic Oven

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English 61

Using the Basic Oven

K

Bake

Thermal heat baking

LEFT

350

°F

START

4:35 PM

Cook Time

None

Delay Start

None

OFF

TIMER

SETTINGS

LEFT

OFF

LOCK

LIFT PANEL

RIGHT

OVEN

MODE

Settings

About device

Sabbath

Demo mode

Help

?

i

12th

+

DEMO

OFF

OFF

TIMER

SETTINGS

LEFT

OFF

LOCK

LIFT PANEL

RIGHT

Using the Sabbath Feature

(For use on the Jewish Sabbath & Holidays)

For further assistance, guidelines on proper usage and a complete list of
models with the Sabbath feature, visit http:\\www.star-k.org.

You can use the Sabbath feature with baking only. You can adjust the oven temperature
after you set the Sabbath feature. (Use oven-temp adjustment only during Jewish
holidays.) The display, however, will not change and tones will not sound when a
change occurs. Once the Sabbath feature is active and the oven properly set, the oven
stays on until the Sabbath feature is cancelled. This overrides the factory preset 12-hr

Using the Basic Oven

energy-saving feature. To use the oven light during the Sabbath, touch LIGHT before
activating the Sabbath feature. Once the oven light is on and the Sabbath feature is
active, the oven interior light stays on until the Sabbath feature is cancelled. If you will
not use the oven light, turn it off before activating the Sabbath feature.

1. Swipe the screen to Bake mode.

2. Set the temperature and cook time

you want.

4:35 PM

LEFT

OFF

TIMER

SETTINGS

OVEN
MODE

None

Cook Time

Delay Start

None

LEFT

LEFT

Bake

Thermal heat baking

350

°F

RIGHT

OFF

LOCK

START

LIFT PANEL

3. Tap START.

4. Tap SETTINGS > Sabbath, then tap

Sabbath to start Sabbath mode. (The
oven will not beep or show changes;
you may change the oven temp once
baking starts.)

LEFT

OFF

TIMER

SETTINGS

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English62

Sabbath

- Temperature +

Sabbath Mode Off (3 sec)

RIGHT

OFF

LOCK

LIFT PANEL

OFF

TIMER

SETTINGS

LEFT

OFF

LOCK

LIFT PANEL

RIGHT

Double Oven

Sabbath Mode Off (3 sec)

Sabbath

- Temperature +

LEFT

Sabbath

- Temperature +

RIGHT

4:35 PM

OFF

TIMER

SETTINGS

LEFT

OFF

LOCK

LIFT PANEL

RIGHT

Sabbath

- Temperature +

Sabbath Mode Off (3 sec)

Single Oven

5. Turn the oven off anytime by tapping

OFF. (This does not cancel Sabbath
mode.)

6. To turn Sabbath mode off, tap-hold

Sabbath Mode Off for 3 seconds.

NOTE

• After you change the oven temperature while the unit is in Sabbath mode, there is a
15 second delay before the unit recognizes the change.

• You can set the Cook Time function before activating Sabbath mode.

• If there is a power failure or interruption, the oven shuts off. When power returns,

Sabbath appears on the control display, but the oven is disabled. Food may be
removed from the oven; however, the oven cannot be turned on until after the
Jewish Holidays,

CAUTION

To let the oven reach the set temperature, do not open the oven door or change the
oven temp for about 30 minutes after starting Sabbath mode.

Using the Basic Oven

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English 63

Using the Basic Oven

Using the Special Functions

There are four specialized cooking options.

Mode Temperature range

Keep Warm **None O O

Proof

Stone Bake Mode

Using the Basic Oven

Dehydrate

** Non-adjustable. A factory-set temperature is applied for the best performance.

Mode Instruction

Keep Warm

Proof

Stone Bake Mode

Dehydrate

48" Pro Range

Basic Oven

95 °F (35 °C) /
105 °F (40 °C)

175 °F (80 °C) -

550 °F (285 °C)

105 °F (40 °C) -

225 °F (105 °C)

• Keeps cooked food warm for serving up to 3 hours after
cooking is done.

• Use this mode by itself, or set it to activate after timed or delay
timed cooking.

• Not for reheating food; 175 °F temperature is non-adjustable.

• Provides optimal temperature for dough proofing:

- 48" product left oven : 85 °F / 95 °F;

- 48" product right oven : 95 °F / 105 °F;

- 36" product : 95 °F / 105 °F

• For the best results, start Proof with a cool oven.

• Stone accessory required.

• Bake on a baking or pizza stone for pizza and bread.

• For best results, preheat with a stone.

• Removes moisture from food via heat circulation.

• Keep dehydrated food in a cool, dry place.

• Add lemon or pineapple juice, or sprinkle sugar on fruit to help

retain sweetness.

• See the table below for Dehydrate settings.

Category Rack Level

O O

O O

O O

36" Pro Range

Temperature

(°F)

Vegetables or Fruit 3 or 4 105 - 150

Meat 3 or 4 145 - 225

English64

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Keep Warm

Stone Bake Mode

Proof

Dehydrate

4:35 PM

Special Function

Additional Cooking Modes

RIGHT

OFF

TIMER

SETTINGS

LEFT

OFF

LOCK

LIFT PANEL

RIGHT

OVEN

MODE

LEFT

Proof

Proofing...

105

°F

START

4:35 PM

Delay Start

None

Cook Time

None

RIGHT

OFF

TIMER

SETTINGS

LEFT

OFF

LOCK

LIFT PANEL

RIGHT

OVEN

MODE

OFF

TIMER

SETTINGS

OVEN
MODE

Keep Warm

Stone Bake Mode

RIGHT

Special Function

Additional Cooking Modes

Proof

Dehydrate

1. Swipe to the Special Function screen
and tap a cooking option.

4:35 PM

RIGHT

OFF

LOCK

LIFT PANEL

2. Set the temperature and tap START.

CAUTION

• If the oven temperature is above 125 °F, Proof will not work properly.

• Do not use Proof to warm food. The proofing temp cannot keep food warm.

• Place dough in a heat-safe bowl on rack level 3 or 4 and cover it with cloth or

plastic wrap. (Anchor the plastic wrap beneath the bowl so the oven fan does not
blow away the plastic wrap.)

• To avoid lowering the oven temp and prolonging proofing, leave the oven door
closed.

NOTE

• Preheating is unnecessary for special functions, except Stone Bake Mode.

• An error beeps if the temperature is set out of range.

Rack position chart for special cooking options

Using the Basic Oven

Mode Rack Position

Keep Warm 5

Proof 3

Stone Bake Mode 1 or 2

Dehydrate 3 or 4

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Using the Basic Oven

Chef Mode

Garlic prime rib

Mustard Filet
mignon steak

Roasted lemon
chicken thighs

Garlic basil
shrimp

Roasted honey
mustard chicken
breasts

Sweet banana nut
bread

Pre-programmed cooking temperature and time

4:35 PM

RIGHT

OFF

TIMER

SETTINGS

LEFT

OFF

LOCK

LIFT PANEL

RIGHT

OVEN

MODE

Garlic prime rib

OK

- For 8-9 servings

- Use Roasting Pan with Roasting Rack

- Use Temperature probe

4:35 PM

RIGHT

OFF

TIMER

SETTINGS

LEFT

OFF

LOCK

LIFT PANEL

RIGHT

OVEN

MODE

4:35 PM

Garlic prime rib

Previous START

4

:

35

3

:

34

5

:

36

AM

PM

OFF

TIMER

SETTINGS

LEFT

OFF

LOCK

LIFT PANEL

RIGHT

Common features:

• Basic settings

• Using the temp probe

• Setting the mode

• Setting the temperature

Using Chef Mode

Fifteen Chef Mode dishes simplify cooking for novice users, saving time or shortening
the learning curve.

Using the Basic Oven

Cook time and temperature are adjusted according to the selected recipe. You can
download detailed recipes for each feature from the Dacor website.

LEFT

OVEN
MODE

OFF

Garlic prime rib

TIMER

Roasted honey

SETTINGS

mustard chicken
breasts

RIGHT

Chef Mode

Pre-programmed cooking temperature and time

Mustard Filet
mignon steak

Garlic basil
shrimp

Roasted lemon
chicken thighs

Sweet banana nut
bread

• Kitchen timer

• Delay start

• Using the clean feature

• Using the Sabbath

feature

1. Swipe to the Chef Mode screen.

4:35 PM

RIGHT

OFF

LOCK

LIFT PANEL

2. Scroll and tap a Chef Mode dish.

• Using the iQ control feature

• To start the oven remotely

• Control lockout

• Settings

3. Follow the on-screen instructions.

4. Tap START to start cooking.

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English66

Cooking Tips in Chef Mode

OFF

Garlic prime rib

OK

4:35 PM

RIGHT

- For 8-9 servings

- Use Roasting Pan with Roasting Rack

- Use Temperature probe

OFF

TIMER

SETTINGS

LEFT

OFF

LOCK

LIFT PANEL

RIGHT

OVEN
MODE

4:35 PM

Garlic prime rib

1. Tap TIP on the display.

LEFT

OFF

TIMER

SETTINGS

Insert temperature probe into center of
meat. Avoid touching bone, fat or gristle.

OK

RIGHT

OFF

LOCK

LIFT PANEL

2. The tip appears with info relevant to
the cooking task. When finished, tap

OK.

Using the Basic Oven

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Using the Basic Oven

4:35 PM

iQ Control

Start a cooking at your mobile.

Turn the mode knob to release this mode.

OFF

TIMER

SETTINGS

LEFT

OFF

LOCK

LIFT PANEL

RIGHT

Using iQ Control

To use this feature, download the SmartThings app to a mobile device. Functions
operated via SmartThings may not work will if communication conditions are poor or if
the Wi-Fi signal is weak at the oven location. See the table for the main functions that
can be operated from the app.

When iQ Control on the oven is off Monitoring (Oven, Probe), Oven off

When iQ Control on the oven is on.

Connecting the Oven

Using the Basic Oven

1. Download and open the Samsung SmartThings app on your smart device.

2. Follow the app’s instructions to connect your oven.

The connected icon appears on the oven display and the app confirms the connection. If
the connection icon does not appear, follow the app's instructions to connect.

Starting the Oven Remotely

When iQ Control is on you can remotely turn on/off the oven and change oven settings
with your mobile device.

NOTE

• Self-clean mode cannot be started remotely.

• Opening the oven door deactivates iQ Control, disabling remote operation.

• Even iff iQ Control is deactivated, you can monitor oven status and turn the oven off.

• When oven cooking is finished or cancelled, iQ Control deactivates itself.

Monitoring (Oven, Probe), Oven start, Oven off,

Error check

Tap SETTINGS > Connections > iQ Control
> ON (for the appropriate oven).

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English68

Using Control Lockout

Convection Bake

Faster, more even baking

RIGHT

325

°F

Temp Probe

145

°

No Preheat

Off

Cook Time

None

Delay Start

None

START

4:35 PM

View

Summary

OFFOFF

TIMER

LOCK

SETTINGS LIFT PANEL

RIGHTLEFT

OVEN
MODE

Child Lock

OFFOFF

TIMER

LOCK

SETTINGS LIFT PANEL

RIGHTLEFT

4:35 PM

OFFOFF

TIMER

LOCK

SETTINGS LIFT PANEL

RIGHTLEFT

4:35 PM

Convection Bake

Faster, more even baking

RIGHT

325

°F

No Preheat

Off

Cook Time

None

Delay Start

None

START

OFF

TIMER

SETTINGS

LEFT

OFF

LOCK

LIFT PANEL

RIGHT

OVEN
MODE

This mode lets you disable touch pad functions. The oven doors also lock automatically.
Control Lockout must be activated when the oven is in standby mode.

Activating Control Lockout

1. Cancel or turn off all functions.

2. Touch-hold LOCK for 3 seconds.

3. The Control Lock screen appears.

NOTE

Control Lockout is available only when
the oven temperature is under 400 °F.

Disabling Control Lockout

Touch-hold LOCK for 3 seconds.
The control lock confirmation and lock
icon disappear.

Using Settings

Change default settings to your preference or diagnose network-connection issues.

Tap SETTINGS to show the Settings
screen.

Using the Basic Oven

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Using the Basic Oven

Wi-Fi

To enable a Wi-Fi connection:

1. Tap SETTINGS > Connections > Wi-Fi, then tap ON in the right screen.
(To disable Wi-Fi, follow the same path and tap OFF.)

2. Tap Wi-Fi, then tap a network in the list that appears.

3. When prompted, provide a password.

To manually input an IP address:

1. Tap SETTINGS > Connections > Wi-Fi, then tap ON in the right screen.

2. Tap Wi-Fi > Add Network.

Using the Basic Oven

3. Enter an IP manually, then tap CONNECT to apply your settings.

NOTE

For details on the above features, see the Samsung SmartThings User Manual.

Display

1. Brightness
You can change the brightness of the display screen.

• Tap SETTINGS > Display > Brightness and use the adjacent bar to adjust screen

brightness.

2. Screen Saver
If screen saver is off, the Clock theme and Timeout menu are disabled.

• Tap SETTINGS > Display > Screen saver, then tap OFF on the right screen.

3. Clock Theme

• Tap SETTINGS > Display > Clock theme, then tap the right screen and select a

theme.

4. Setting the Clock Display to Always On

• Go to Menu

• Select SETTINGS > Display > Timeout > Always On

• Initial 1 hour displays setting clock and then displays Burn-In prevention theme

clock in 1 hour. (analog type or digital type)

• Analog Clock: Center > Left > Right (Movement Repeat)

• Digital Clock: Top > Bottom (Movement Repeat)

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Temp

1. Temp unit
You can program the oven control to display the temperature in Fahrenheit or
Celsius. The oven has been preset at the factory to display in Fahrenheit.

• Tap SETTINGS > Temp > Temp unit, then tap the right screen and select °C or °F.

2. Temp adjust

Oven temperature is factory calibrated. When first using the oven, follow recipe
times and temperatures. If the oven cooks too hot/cool, you can recalibrate the oven
temp. Before doing so, test a recipe by using a higher/lower temp than the recipe
stipulates. The results will help you to decide the degree of adjustment. (Oven temp
can be adjusted ±35 °F (±19 °C). This adjustment will not affect broil or the self­clean temp's. The adjustment will be retained after a power failure.

• Tap SETTINGS > Temp > Temperature Adjust, then tap in the right screen and

adjust the temp.

• Temp can be increased/decreased by 35 °F (19 °C).

Volume

Adjust the volume level for beeps and melodies.

• Tap SETTINGS > Volume, then use the adjacent bar to adjust the volume.

Using the Basic Oven

Lighting

Dacor's Pro range has two distinctive lighting features: 'Shower lighting' shines on knobs
from above; 'Welcome lighting' is an array that appears when you lift the LCD panel.

• To adjust Shower lighting, tap SETTINGS > Lightings and select On, Automatic, or Off.

• To adjust Welcome lighting, tap SETTINGS > Lightings and select On or Off.

12- hour Energy Saving

This feature turns the oven off after 12 hours of baking or 3 hours of broiling.

1. Tap SETTINGS > 12 hour energy saving, then tap ON on the right screen.

2. The 12-hour energy saving icon appears in the indicator area.

Water Hardness (DOP48C86D** only)

Adjust water hardness for the Steam oven. (The harder the water, the more you need to
descale.)

• Tap SETTINGS > Water hardness and select Soft, Medium, or Hard.

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Using the Basic Oven

iQ Control

To start the oven remotely.

• Tap SETTINGS > Connections > iQ Control, then tap ON on the appropriate oven.
(See Using iQ Control, Pg. 68)

Easy Connection

Easily configure network settings, including the authentication procedure.

• Tap SETTINGS > Connections > Easy connection, then tap CONNECT.

Hood Connectivity

By connecting to the hood, Hood is turned on/off automatically when you use the

Using the Basic Oven

cooktop.

1. Tap SETTINGS > Connections > Hood connectivity.

2. Turn on Bluetooth on hood.

3. Tap CONNECT on LCD display to connect to the hood.

Hood-Control Range Model Hood Model

DHD30M967W, DHD36M967I,

DOP36C86D**, DOP48C86D**

Help

Help provides useful tips and explanations on a specific item that you select.

1. Troubleshooting

• Tap a checkpoint directly on the screen and try the suggestions.

2. Guide for first use

• Provides simple instructions on the basic use of the oven.

DHD36M987W, DHD48M967I,

DHD48M987W

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About Device

You can see information about the oven and do a software update. To update the
software:

1. Tap SETTINGS > About device > Software update and then tap Update in the right
screen.

2. Tap INSTALL. The software is updated and the system restarts automatically.

Sabbath

You can set Sabbath mode. See Using the Sabbath Feature, Pg. 62.

Demo Mode

This mode is used retail display only. (The heating element does not operate.)

1. Tap SETTINGS > Demo mode and then tap ON in the right screen.

2. The Demo mode indicator appears on screen.

Remote Management

The call center will access your product remotely to check internal when you have
some problems.

• Tap SETTINGS > Connections > Remote management and then tap ACTIVATE.

Using the Basic Oven

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Using the Steam Oven

1

2

3

4

Using the Oven Racks

DOP48C86D** Left Oven

Using the Steam Oven

Each rack has stops that need to be placed correctly on the supports. These stops keep
the rack from coming completely out.

1. Pull the rack straight out until it stops, then tilt up to release the catch and pull the
rack away from the oven.

Rack levels for certain cooking tasks
(reference only)

Type of Food Level

Broiling hamburgers 4

Broiling meats or

small cuts of poultry, fish

Bundt cakes, pound cakes,

frozen pies, Angel food cakes,

casseroles, small roasts

Large roasts, hams, fresh pizza 1

3 - 4

1 - 2

2. Place the end of the rack on the support, tilt up to engage the catch and push the
rack in.

CAUTION

• Do not cover any part of the oven with aluminum foil. Doing so hinders baking
results and may harm the oven.

• Arrange racks only when the oven is cool.

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About Oven Functions

Oven Oven Functions

Basic
Oven

Steam

oven

(48" only)

Bake, Convection Bake, Convection Roast, Broil, Pure Convection Sear,
Convection Broil, Dual Four Part Pure Convection, Special Function, Chef
Mode, Clean, Steam Bake*, Steam Roast* (*36" range only).

Bake, Convection Bake, Convection Roast, Broil, Convection Broil, 4 Part
Pure Convection, Steam Bake, Steam Roast, Steam, Special Function,
Special Steam Cook, Clean. (See Using the Steam Oven, starting Pg. 74)

Tap LEFT, swipe to select a cooking mode and set a temperature. (See Setting the
Temperature, Pg. 47 and Basic Baking and Broiling Instructions, Pg. 79)

Mode Temperature range

Bake

Convection Bake /

Roast

175 °F (80 °C) -
450 °F (230 °C)

175 °F (80 °C) -
450 °F (230 °C)

48" Model

Left Right

O O O O -

O O O O O

36"

Model

Temp
probe

Broil High / Low O O O - -

Pure Conv. Sear

Convection Broil

175 °F (80 °C) -
475 °F (245 °C)

175 °F (80 °C) -
450 °F (230 °C)

- O O O -

O O O - -

Instant-

Heat™

Using the Steam Oven

Steam Bake / Roast

4-Part Pure

Convection

230 °F (110 °C) -

450 °F (230 °C)

175°F (80 °C) -

450 °F (230 °C)

O - O O -

O O O O -

Steam 215 °F (100 °C) O - - O -

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Using the Steam Oven

Cooking Mode with Steam Function (48" range)

On the display, tap LEFT and select Steam or Special steam cook. Steam and Fine Steam
temp's (215 °F / 100 °C and 195 °F / 90 °C respectively) are non-adjustable. For Guided
Steam Cook and Steam Reheat, follow display directions. Be sure to fill the water
reservoir. (See Steam Bake / Steam Roast Recommendation Guide, this page.)

Mode Instruction

A gentle cooking method using steam; steam vegetables, seafood,

Steam

grain, eggs and side dishes; suitable for all types of food, bottling,
juicing, reheating.

Special

steam cook

Using the Steam Oven

Fine Steam

Guided

steam cook

Steam Reheat

Steam Bake / Steam Roast Recommendation Guide

Steam mode Level Foods

Steam Bake

Steam Roast

Consists of: Fine steam, Guided steam cook, Steam reheat.

A very gentle cooking method suitable for seafood and chicken
breast; food will be more tender and soft.

20 pre-programmed dishes are available in 5 categories: poultry
and meat, fish, vegetables, eggs and grain; cook time/temp are
adjusted per the selected menu.

Heat with steam, then use convection or steam bake to finish;
cook time/temp are adjusted per the selected menu; 10 pre­programmed dishes are available.

High Rye breads, Desserts (Flan caramel)

Med Croissants, Pies, Reheats (Pizza, Casseroles)

Low Pastries

High -

Med Meats, Poultry

Low Turkey, Large meats

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Recommended Cook Times for Steam Mode

1. Vegetables

Put veggies in the perforated tray at rack Level 2 with the unperforated tray at Level 1
to catch drippings.

Food Size Cook time

Artichokes, red beets Whole 30 - 35 min

Broccoli, Cauliflower Florets 10 - 15 min

Cabbage Shredded 25 - 35 min

Potatoes (unpeeled) Medium 30 - 40 min

Potatoes (peeled) Quartered 20 - 25 min

Peas - 5 - 10 min

Green beans - 15 - 20 min

Carrots Sliced 10 - 20 min

Kohlrabi Slices 15 - 20 min

Leeks Slices 4 - 6 min

Green asparagus Whole 8 - 10 min

White asparagus Whole 10 - 15 min

Spinach - 4 - 6 min

Brussels sprouts Whole 20 - 25 min

Zucchini Slices 2 - 3 min

2. Meat, poultry,fish

Put food in the perforated tray at rack Level 2 with the unperforated tray at rack Level
1 to catch drippings.

Food Size Cook time

Pork chop Sliced 15 - 25 min

Sausage Whole 12 - 15 min

Using the Steam Oven

Chicken breast 25 lbs. 20 - 25 min

Fish fillet 25 lbs. 12 - 15 min

Whole fish 1 lb 20 - 25 min

Shellfish - 10 - 15 min

Shrimp - 8 - 10 min

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Using the Steam Oven

Tip: Fine Steam is ideal for all seafood and chicken breasts, providing moist, tender

results; the cooking method is same as Steam cooking but with a somewhat longer
cook time.

3. Grain and side dish

Add water as the recipe instructs.

Food Size Accessories

Long grain rice 1 : 2 Unperforated steam tray Steam cook 20 - 30 min

Brown rice 1 : 2 Unperforated steam tray Steam cook 30 - 40 min

Basmati rice 1 : 1.5 Unperforated steam tray Steam cook 20 - 30 min

Parboiled rice 1 : 1.5 Unperforated steam tray Steam cook 10 - 20 min

Using the Steam Oven

Couscous 1 : 1 Unperforated steam tray Steam cook 5 - 10 min

Lentils 1 : 2 Unperforated steam tray Steam cook 35 - 45 min

Dumplings - Perforated + Unperforated Steam cook 20 - 25 min

Eggs (soft-boiled) Large Perforated steam tray Steam cook 10 - 13 min

Eggs (hard boiled) Large Perforated steam tray Steam cook 14 - 18 min

4. Dessert, Compotes

Compotes use pear, berries, cherry, apple, plum, or rhubarb. Weigh the fruit, add 1/3
cup water and add sugar and sugar and spices to taste.

Food Size Accessories

Cooking

mode

Cooking

mode

Cook time

Cook time

Yeast dumplings - Perforated steam tray Steam cook 20 - 25 min

Rice pudding - Perforated steam tray Steam cook 25 - 35 min

Yogurt - Perforated steam tray Proof 95 °F 5 - 6 hrs

Fruit compote* - Perforated steam tray Steam cook 10 - 20 min

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Basic Baking and Broiling Instructions

START

4:35 PM

Convection Bake

Faster, more even baking

LEFT

325

°F

InstantHeat™

On

Cook Time

None

Delay Start

None

OFF

TIMER

SETTINGS

LEFT

OFF

LOCK

LIFT PANEL

RIGHT

OVEN

MODE

START

4:35 PM

Convection Bake

Faster, more even baking

LEFT

325

°F

InstantHeat™

On

Cook Time

None

Delay Start

None

OFF

TIMER

SETTINGS

LEFT

OFF

LOCK

LIFT PANEL

RIGHT

OVEN

MODE

START

4:35 PM

Cook Time

0

hr 40min

Steam

Medium

Steam Bake

Steam baking

LEFT

350

°F

Delay Start

4:35

PM

OFF

TIMER

SETTINGS

LEFT

OFF

LOCK

LIFT PANEL

RIGHT

OVEN

MODE

Low

High

Medium

CANCEL OK

OFF

TIMER

SETTINGS

LEFT

OFF

LOCK

LIFT PANEL

RIGHT

1. Tap LEFT and swipe to select a cook
mode.

2. Set the temperature. (See Setting the
Cooking Temperature, Pg. 47)

• Broil mode can be set only Hi or Lo.

• Keep Warm and Bread Proof

temperatures are unchangeable.

3. Follow the steps below to use
InstantHeat™, Steam Bake, or Steam
Roast. Otherwise, skip to Step 4.

InstantHeat™

With Convection Bake or Convection
Roast, the display shows the InstantHeat™
info (default: OFF). Tap the InstantHeat™
area; the display shows the feature is ON.

• When using InstantHeat™, place food
in the oven before starting cooking.

• For best results, preheat the oven to
bake 'rising' foods.

Steam Bake / Steam Roast

a. If you select either of these modes,

steam-level info appears onscreen
(default: Medium).

b. Tap the Steam area to view the steam

level adjustment screen. Set the level
to Low, Medium, or High.

Using the Steam Oven

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English 79

Using the Steam Oven

CANCEL OK

High

Medium

OFF

TIMER

SETTINGS

LEFT

OFF

LOCK

LIFT PANEL

RIGHT

START

4:35 PM

Cook Time

0

hr 40min

Steam

High

Steam Bake

Steam baking

LEFT

350

°F

Delay Start

4:35

PM

OFF

TIMER

SETTINGS

LEFT

OFF

LOCK

LIFT PANEL

RIGHT

OVEN

MODE

START

4:35 PM

LEFT

OFF

TIMER

SETTINGS

LEFT

OFF

LOCK

LIFT PANEL

RIGHT

OVEN

MODE

Cook Time

0

hr 40min

Steam

High

Steam Bake

Steam baking

350

°F

Delay Start

4:35

PM

OFF

TIMER

SETTINGS

LEFT

OFF

LOCK

LIFT PANEL

RIGHT

View

Summary

OVEN

MODE

Cook Time

0

hr 40min

Steam

High

350

°F

100

°F

OFF

Steam Bake

LEFT

Preheating...

Using the Steam Oven

c. Tap OK. The steam level adjustment

appears.

4. The new steam level appears on the
main screen. Important: Fill the water
reservoir before cooking. (See Using
the Water reservoir, Pg. 9)

5. If using Cook Time or Delay Start, set
it now (see Pgs. 53, 54 for directions)
and tap START.

6. Tap OFF when cooking is done or to
cancel cooking.

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Broiling Recommendation Guide

4:35 PM

Convection Bake

LEFT

175°F 325°F

OFF

Bake

RIGHT

175°F 350°F

OFF

OFF

TIMER

SETTINGS

LEFT

OFF

LOCK

LIFT PANEL

RIGHT

Bake

OFF

4:35 PM

350

°F

175

°F

Preheating...

LEFT

Cook Time

None

OFF

TIMER

SETTINGS

LEFT

OFF

LOCK

LIFT PANEL

RIGHT

View

Summary

OVEN

MODE

The size, weight, thickness, start temperature and your doneness preference affect broil
times. This guide is based on meats at refrigerator temperature. Always use a broiler
pan and its grid when broiling. Always preheat the oven for 5 minutes before broiling.

Food Doneness Size

Hamburgers

Medium

patties

6

Thickness

¾"

Level

Hi 4

positon

Rare - 1" Hi 4

Beef steaks

Chicken

pieces

Medium -

Well done 2 lbs.

1 - 1

½"

½ - ¾"

Hi 4

Lo 3

Pork chops Well done 1 lbs. 1" Lo 3

Fish fillets Well done -

¼ - ½"

Lo 3

Adjusting the Oven Temperature While Cooking

If using the ovens in single mode, tap the
LEFT or RIGHT area on screen, then tap
the temperature area and use the number
pad to enter a new temp.

CAUTION

When opening/closing the door, stand
aside to let hot air or steam escape safely
before you remove food from or put food
into the oven.

Rack

Cooking time (min)

1st side 2nd side

4:00 - 5:00 3:00 - 4:00

5:00 - 6:00 4:00 - 5:00

6:00 - 7:00 5:00 - 6:00

18:00 - 20:00 15:00 - 16:00

Using the Steam Oven

10:00 - 12:00 8:00 - 10:00

8:00 - 9:00 5:00 - 6:00

CAUTION

Preheating is important for good results when baking cakes, cookies, pastry and breads.
When the set temperature is reached, the oven beeps 6 times.

• The convection oven fan shuts off when the oven door is opened.

• Leaving the door open during convection cooking may shorten the life of the

convection heating element.

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Using the Steam Oven

NOTE

• If the door is left open longer than 2 minutes when cooking, all heating elements
shut off.

• When finished cooking, the cooling fan runs until the oven has cooled down.

• Drain residual water after steam cooking. Do not interrupt the draining cycle.

• After steam cooking, empty the reservoir so residual water does not affect other

cook modes.

• If using an oven thermometer, its reading may differ from your set oven
temperature.

• The convection fan normally cycles on/off during cooking.

• The oven door must be closed during broiling.

Using the Steam Oven

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Using the Special Functions

Keep Warm

Stone Bake Mode

Proof

Dehydrate

4:35 PM

Special Function

Additional Cooking Modes

RIGHT

OFF

TIMER

SETTINGS

LEFT

OFF

LOCK

LIFT PANEL

RIGHT

OVEN

MODE

Keep Warm

Stone Bake Mode

Proof

Dehydrate

4:35 PM

Special Function

RIGHT

OFF

TIMER

SETTINGS

LEFT

OFF

LOCK

LIFT PANEL

RIGHT

OVEN

MODE

Additional Cooking Modes

Proof

Proofing

105

°F

START

4:35 PM

Delay Start

None

Cook Time

None

RIGHT

OFF

TIMER

SETTINGS

LEFT

OFF

LOCK

LIFT PANEL

RIGHT

OVEN

MODE

Special function provides 2 specialized cooking options.

Mode Temperature range

48" Pro range

Steam oven

Keep Warm **None O

Proof 85 °F (29 °C) / 95 °F (35 °C) O

** A non-adjustable, factoryset temperature is applied for best performance.

Mode Instruction

• Keeps cooked food at serving temp up to 3 hours after cooking
is done.

Keep Warm

• Use this mode individually or set it for timed or delay-timed
cooking.

• Keep Warm temperature is not high enough to reheat cold
food.

• Provides optimal temperature for proofing bread dough.

- 48" range (left oven): 85°F / 95°F; (right oven): 95°F / 105°F

Proof

- 36" range: 95°F / 105°F

• For best results, start the Proof option with a cool oven.

1. Swipe to the Special Function page.

Using the Steam Oven

2. Tap an option.

3. Set a temperature and tap START.

NOTE

Keep Warm mode's temp (175 °F) is non­adjustable.

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English 83

Using the Steam Oven

NOTE

• If the oven temperature is over 125 °F, Proof mode will not function properly.

• Do not use Proof for warming food. The temperature is insufficient to keep food

warm.

• Place the dough in a heat-safe container on rack level 3 or 4 and cover it with a
cloth or plastic wrap. (Ensure the oven fan cannot blow the plastic off.)

• To avoid prolonging proofing time, do not open the oven door.

• Of the four special functions, only Stone Bake Mode requires preheating.

• An error beeps if the temperature is beyond the set range.

• For Keep Warm mode, use rack level 1 or 2; for Proof mode, use rack level 3 or 4.

Using the Steam Oven

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Cooktop Maintenance

WARNING

Turn off power and let all surfaces cool before cleaning the cooktop. Wear rubber
gloves and be mindful of sharp edges.

Cleaning the Cooktop Surface

Clean up spills immediately.

1. Turn off all burners.

2. When the grates have cooled, remove

them.

3. Clean the cooktop surface with a soft
cloth. If spills run into gaps in the
burners, remove the burner caps and
head and wipe up the spills.

4. When finished, reassemble the
burners and reposition the grates.

Cooktop Maintenance

Cleaning Stainless-Steel Surfaces

Remove spills, spots and grease stains with a soft, wet cloth.

1. Apply an approved stainless-steel cleanser to a cloth or paper towel.

2. Clean one small area then another, rubbing with the grain if applicable.

3. Dry the surface with a soft, dry cloth.

CAUTION

• Do not use steel wool, sharp scrapers, or abrasive cleaners that can damage the
range.

• Do not remove the cooktop basin. Gas lines can be damaged, perhaps causing a fire/
malfunction.

• Do not pour water into the cooktop. The water could enter the mechanisms below,
causing an electric-shock hazard or high levels of carbon monoxide from corroded
gas valves/ports.

• Do not spray cleanser into the manifold holes. The ignition system inside them must
remain dry.

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Cooktop Maintenance

Spill
protector
(Do not
remove)

Knob

Cleaning the Control Knobs

Spill
protector

Knob

(Do not
remove)

1. Pull the knobs off their valve stems.

2. Clean the knobs in warm, soapy water

(not the dishwasher), then rinse and
dry them thoroughly.

3. Clean steel surfaces with stainless­steel cleaner.

4. Reattach the knobs.

CAUTION

Do not spray the control panel.
The circuitry may be harmed and create
an electric shock hazard.

Cooktop Maintenance

Disassembling / Assembling the Burners and Grates

Turn off burners and wait for all surfaces to cool down.

Grate

Grate

Cap

Cap

Head

Head

1. Remove the burner grates.

2. Remove the burner caps and heads.

3. Clean the grates and burner parts

in warm, soapy water. (Do not use
abrasive pads or cleaners.)

4. Rinse/dry grates and burner parts
fully. (Ensure the burner ports are
dry.)

5. Reassemble the burner heads,
ensuring a starter electrode passes
through the hole in each head.

6. Finish reassembly, ensuring each cap
lies flat on each head.

7. Set the grates in their respective
places.

8. Test all burners for proper function.

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About Burner Caps and Heads

Brass burners

Brass burner cap

Wash the caps and heads in hot, soapy water, then rinse them under the tap. You may
scour with a plastic scouring pad to remove burned-on residue. Use a sewing needle or
twist tie to unclog the small holes in the burner head, if needed. After cleaning, return
all burner caps and heads to their original positions.

CAUTION

Burner parts are not dishwasher safe. Do not use steel wool or scouring powders to
clean them.

• The brass parts will discolor. However,
this will not affect performance.

• After cleaning, check that all burner

Brass burners

Brass burner cap

ports are unclogged.

• You may swap the original burner
caps for porcelain caps.

• To remove burnt-on grease, soak the
cap in a solution of 1 cup water and
either 1 tbsp white vinegar or lemon
juice. Do not clean with a metallic
brush, which can damage the brass.

Cooktop Maintenance

About Burner Bases

CAUTION

• The burner bases are not removable.

• Allow no water in the burner bases and the brass gas orifices.

• Wipe them clean with a damp cloth, being careful not to damage the bases.

Dry the bases completely before using the cooktop.

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Cooktop Maintenance

Clean the
metal tip

Do not clean
ceramic
portion with
emery board

About Electrodes

WARNING

Do not turn on the valve while touching the electrode; do not try to remove the electrode.

About the Grates and Wok Ring

Cooktop Maintenance

Clean the
metal tip

Do not clean
ceramic
portion with
emery board

• Clean the electrode metal portion with
a soft cloth.

• Clean/dry the white ceramic
electrodes.

• Do not clean the igniters with water.

• Before reassembling the burners,

push down gently on each electrode
to verify it contacts the burner bases.

CAUTION

The grates are not dishwasher-safe. Wash
them regularly and after spillovers. When
the grates are safe to touch, remove and
wash them in hot, soapy water, then rinse
and dry them fully. Reposition the grates
as instructed in this manual.

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Assembling the Burner Caps and Heads

Dual-Burner Head / Caps

1. Orient the burner head so the
electrode opening aligns with the
electrode.

2. Install the burner head so the
electrode passes through its hole in
the head. (Ensure the burner head lies
flat on the cooktop.)

Cooktop Maintenance

3. Match the burner caps to the burners
by size, then install the caps on the
burner heads.

CAUTION

Each cap fits a specific burner head.
Verify that each cap is installed and lies
flat on the correct head.

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Cooktop Maintenance

Round Burner Head / Caps

After assembling the burners, test for proper function. Improper assembled parts will
cause poor ignition or uneven flames (see below). If the flame and excessively yellow,
shut off the burner immediately and let it cool. Adjust the burner caps and relight the

Cooktop Maintenance

burner. A good flame is blue and even all around the burner.

1. Put the burner heads on the burner
bases as shown at left. (The bottom
of the head fits inside the top of the
base.)

2. Twist each head back and forth
slightly until it drops into place.

3. Place the burner caps atop the burner
rings. The ridge around the bottom
of each cap fits around the top of the
ring.

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Oven Maintenance

Oven Care and Cleaning

WARNING

Be sure electrical power is off and all surfaces are cool before cleaning any part of the
appliance.

Cleaning Painted Parts and Decorative Trim

• For general cleaning, use a cloth with hot, soapy water.

• For more difficult residue, apply liquid detergent directly on the area and leave for

60 minutes. Wipe with a damp cloth and dry. Do not use abrasive cleaners; they can
scratch oven surfaces.

Cleaning Stainless Steel

1. Shake a bottle of Stainless Steel Appliance Cleaner or Polish well.

2. Place a dab of stainless-steel-appliance cleaner on a damp cloth or paper towel.

3. Clean a small area, rubbing with the grain of the steel if applicable.

4. Dry and buff with a clean, dry paper towel or soft cloth.

NOTE

Some paper towels tend to scratch stainless, test on a inconspicuous location before
using.

5. Repeat as needed.

NOTE

• Do not use a steel-wool pad. It will scratch the surface.

• If the range was last cleaned with a mineral-oil-based stainless-steel cleaner, wash

the surface with dish soap and water before using the stainless-steel cleaner.

About the Convection Filter

The convection filter is in the back of each oven chamber. Clean the filter regularly. If it
becomes clogged, the oven’s convection cooking modes will not work properly. Always
remove the filter before self-cleaning.

NOTE

For best performance, re-install the convection filter before cooking. Not doing so will
damage the blade and cookware and potentially injure the user.

Oven Maintenance

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Oven Maintenance

Clips

Removing / Re-installing the Convection Filter

When the oven is cool, grasp the edges of
the filter and gently push up.

Cleaning the filter

Put the filter on the top rack of a
dishwasher, or soak the filter in hot,
soapy water, then rinse it well. Dry the
filter before re-installing it.

Centering the filter over the fan hole,
carefully hook the metal clips (back of
filter) over the metal bar across the hole.
Do not scratch the oven's porcelain with
the filter.

Clips

Oven Maintenance

Oven Racks

• If left in the oven during self-cleaning, the racks will discolor and will not slide as
easily on their tracks.
When the oven is cool, rub the rack sides with wax paper or a bit of oil to help the
racks glide more easily on their tracks.

• Clean gliding racks by hand with an abrasive cleaner or steel wool. Do not let water
or cleaner enter the rack slides.

NOTE

• Do not clean the racks in a dishwasher.

• If the rack does not slide easily, it can be treated with an FDA-approved graphite

lubricant. (Graphite lubricant can be purchased from many stores and online.)

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Lubricating the Gliding-Rack Slides

Do not lubricate the gliding rack with cooking spray or other such sprays.

1. Remove the rack from the oven.
(See Using the Gliding Rack, Pg. 40)

2. Fully extend the rack on a surface
covered with newspaper or cloth.

3. With paper towel, wipe debris from
the slide tracks.

4. Shake the graphite lubricant before
opening it. Starting with the rack's
left (front, back) slide mechanism,
place 4 small drops of lubricant on the
2 bottom tracks of the slide close to
the bearing carriers (see left).

Oven Maintenance

5. Repeat for the right (front, back) slide
mechanism.

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Oven Maintenance

Removing/Re-installing the Rack Supports

Rack supports can be removed for cleaning. (Self-Cleaning, GreenClean™ and Manual
cleaning).

1. Grasp the bottom-center of the
support and lift.

2. Swing the support bottom outward
about 45°.

Oven Maintenance

3. Pull the rack support from the
mounting holes.

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4. Insert the rack-support prongs into
the holes near the top of the oven­chamber wall.

5. Swing the bottom of the rack support
toward the oven-chamber wall.

6. Pull the rack support down, making
sure the two humps on the support
bar rest upon the nuts attached to the
oven-chamber wall.

Oven Maintenance

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Oven Maintenance

Don’t hand clean
the oven door
gasket.

You may hand
clean the door.

Cleaning the Oven Door

Don't hand clean
the oven door
gasket.

You may hand
clean the door.

• Clean the oven door surfaces with
soap and water and rinse well. Clean
the exterior door glass with glass
cleaner. Do not immerse the door in
water. Keep liquids out of the door
vents. Do not use oven cleaners,
cleansers, or abrasive cleaners on the
outside of the door.

• DO NOT clean/rub/remove/damage
the door gasket, which is made of a
fragile material that is essential for a
good seal.

Oven Maintenance

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Removing/Re-installing the Oven Door

Locked Unlocked

Step 8

Step 6

Spread a blanket on a stable, flat surface where you can lay the door once you have
removed it.

CAUTION

The 30" oven door weighs 42 lbs (19 kg). Grasp the door with both hands. Do not lift by
the handle.

1. Open the oven door fully.

2. In the bottom corners of the oven

door, flip the hinge locks toward you

Locked Unlocked

to unlock them. If the hinge locks are
not fully forward (see left), you cannot
remove the door.

3. Partially close the door to engage the
hinge locks. (The door stops at this
point.)

Oven Maintenance

4. Grasp the sides of the door below the
handle and as you pull, gently jiggle
the door side to side as needed to
loosen it.

5. Set the door down without damaging
the LED cable at the door's bottom
right corner.

6. Disconnect the cable's wire harness
and set the door (handle-down), on
the blanket you prepared.

7. When ready to re-install the door,
stand at the top of the door, grasp
each side below the handles and take
the door to the oven.

8. Set the door down and connect the
wire harness.

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Oven Maintenance

01

Changing the Oven Light

The oven light is a standard 40-watt halogen appliance bulb. It comes on when the
oven door is opened. When the door is closed, touch LIGHT to turn the light on/off. The

Oven Maintenance

light does not work during self-cleaning. Wear gloves to halogen bulbs.

9. Holding the door at a 45° angle, insert
the hinges in the slots. (A slight drops
engages the hinges.)

10. Fully open the door. (If it does not
open 90°, repeat Steps 7 – 9.)

11. Flip the hinge locks forward to lock
them and close the door. (The gap
between door and control panel
should be even; if not, the hinge on
the wide end of the gap is not seated
properly.)

12. Stuff the wire harness into its hole
and re-insert the rubber seal.

CAUTION

Before starting, ensure all oven surfaces
are cool, then turn off power to the oven
at the circuit-breaker panel or fuse box.

1. Support the broil element and turn
the round nut counterclockwise. The
element loosens and tilts down.
(The broil element is not removable;
do not force it down or let it drop.)

2. Remove the glass cover, then the bulb
cover.

3. Replace the halogen bulb, then the
glass cover.

4. Lift the broil element into position
and turn the nut clockwise to hold the
element in place.

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Troubleshooting

If you experience an issue with your range, review the tables in this section to resolve
it. If you cannot find a solution, call Dacor Customer Assurance 833-353-5483(USA),
844-509-4659(Canada) for assistance.

Gas Safety

Problem Possible cause Action

Burner is ON, but burner is
not lit.

You smell gas.

Gas leak.

Surface Burner

Turn the burner knob to OFF.

• Evacuate the building.

• From a neighbor's home (your
phone may cause a spark that
ignites the gas), immediately call
the gas supplier and follow their
directions. (If you cannot reach
your gas supplier, call the fire
department.)

Problem Possible causes Action

Ensure power cord is plugged into a
live, grounded outlet.

Replace fuse/reset circuit breaker.

See the Installation Instructions.

Push in knob and turn to flame
symbol position.

• Clean the electrodes.

• Put burner cap on burner head.

• Align burner base.

After burner ignites, turn knob to
desired setting; if burner still clicks,
contact service technician.

See Pg. 89.

Clean the burner components, see
Pg. 87.

No burners light

Burner does not
light

Burner clicks
during operation

Burner not
burning evenly

Cooktop is unplugged.

Blown fuse/tripped circuit
breaker.

Gas supply not on or
improperly connected.

Control knob not set
properly.

Burner caps not in place or
burner base misaligned.

Control knob in flame
position.

Burner improperly
assembled.

Dirty burners.

Troubleshooting

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Troubleshooting

Problem Possible causes Action

Very large or
yellow burner
flames

Control Display

Problem Possible cause Solution

Display goes
blank

Control panel not
responding

Oven

Problem Possible cause Solution

Oven not turning

Troubleshooting

on

Oven light not
turning on

Excessive smoke
during broiling

Wrong burner orifice
installed.

Bad fuse/tripped circuit
breaker.

Moisture/residue on panel;
Control Lock enabled.

Oven not fully plugged in.

Bad fuse/tripped circuit
breaker.

Oven controls improperly
set.

Oven too hot. Let oven cool.
Incomplete service wiring. Call for service.

Power outage.

Light loose/defective.

Broken light switch. Call for service.
Oven controls improperly

set.
Meat too close to broil

element.
Meat not properly

prepared.
Grease buildup in oven. Clean oven more frequently.

Check burner orifice size; if you have
wrong orifice (LP gas instead of
natural gas), call service technician.

Replace fuse/reset circuit breaker.

Remove moisture/residue, retry;
disable Control Lock.

Verify the range plug is properly
inserted in its outlet.

Replace fuse/reset circuit breaker.

See Using the Steam Oven, Pg. 74.

Check house lights. call utilities
provider if needed.

Tighten/replace lamp; call for service
if door light stays off.

See Using the Steam Oven, Pg. 74.

Lower the rack one level.

Trim excess fat from around meat.

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