Dacor DISCOVERY EO User Manual

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Page 1

Discovery Wall Oven

Use and Care Manual

Models EO/MO/PO

Table of Contents

Important Safety Instructions ................................ 1

Getting to Know Your Oven .................................... 3

Oven Setup ......................................................... 6

Operating Your Oven - The Basics ..........................10

Deluxe Features ..................................................12

Cooking Tips .......................................................27

Care and Cleaning ...............................................28

Before You Call for Service ....................................33

Warranty and Service ...........................................34

Notes .................................................................35

Warranty Card ........................................Back Cover

Part No. 65491 Rev. J

Page 2

Page 3

Important Safety Instructions

INSTALLER: LEAVE THESE INSTRUCTIONS WITH THE APPLIANCE.

CUSTOMER: READ THIS USE AND CARE MANUAL COMPLETELY BEFORE USING THIS APPLIANCE. SAVE IT FOR FUTURE REFERENCE. IT CONTAINS IMPORTANT USE AND CARE INFORMATION. KEEP YOUR SALES RECEIPT OR CANCELED CHECK IN A SAFE PLACE. PROOF OF ORIGINAL PURCHASE DATE IS REQUIRED FOR WARRANTY SERVICE.

For service and warranty information see page 34.

If you have any questions (other than warranty questions), call:

Dacor Customer Service Phone: (800) 793-0093 (U.S.A. and Canada) Monday — Friday 6:00 a.m. to 5:00 p.m. Pacic Time

Web site: www.Dacor.com

Have the complete model and serial number for your appliance available. The numbers are found on the product data plate, see below. Write these numbers below for future reference.

Exposing the Product Data Plate

The plate is inside the oven door, in the slot, above the left hinge (inside the lower door on a double oven).

To read the model and serial number…

Push the data plate tab with your nger.•

Pull the data plate up.• Push plate back into place before closing door.•

Important Information About Safety Instructions

The Important Safety Instructions and warnings in this manual can not cover all possible problems and conditions that can occur. Use common sense and caution when installing, maintaining or operating this appliance.

Always contact the Dacor Customer Service Team about problems or conditions that you don’t understand.

Safety Symbols and Labels

DANGER

Immediate hazards that WILL result in severe personal injury or death.

WARNING

Hazards or unsafe actions that COULD result in severe personal injury or death.

CAUTION

Hazards or unsafe actions that COULD result in minor personal injury or property damage.

Push in on tab

NEVER use this appliance as a space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating of the appliance.

Pull plate up

To prevent a fire hazard or damage to the oven, do not allow slots or vents inside or outside the oven to become obstructed at any time.

Model/Serial Number Plate Location

Model number __________________________________

Serial number __________________________________

Date of purchase ________________________________

Since we continuously improve the quality and performance of our products, we may need to make changes to the appliance without updating this manual.

Visit www.Dacor.com to download the latest version of this manual.

WARNING

Page 4

Important Safety Instructions

General Safety Precautions

To reduce risk of re, electric shock, serious injury or death when using your appliance, follow basic precautions,

including the following:

WARNING

Only use the oven for cooking tasks expected of a home • appliance as outlined in this manual. If you receive a damaged product, immediately contact • your dealer or builder. Do not install or use a damaged appliance. Do not repair or replace any part of the oven unless • specifically recommended in the literature accompanying this appliance. A qualified service technician should perform all other service. Make sure that the appliance has been properly installed • and grounded by a qualified installer according to the accompanying installation instructions. Have the installer show you where the fuse or junction box is located so that you know where and how to turn off the power. Always make sure food is cooked thoroughly before • eating. Make sure that only those individuals that use the oven • are able to operate it properly. Do not leave children alone or unattended in the area • around the oven. Do not allow children to play with the oven. Children must be taught that the oven is not a toy. Do not allow children to play with the controls or other parts of the oven. Never allow anyone, including children to sit or stand on • any part of the oven. Stepping or sitting on the oven may result in tipping, door breakage, and serious injury. Do not store items of interest to children above the oven. • Children could be burned or injured while climbing on the appliance. Do not wear loose or hanging apparel while using the • oven. Position oven racks in desired locations only when the • oven is cool. If you need to reposition a rack after the oven is already hot, use a pot holder. DO NOT TOUCH INTERIOR SURFACES OF THE OVEN • DURING OR AFTER USE. Do not allow clothing or other flammable materials to contact interior surfaces of the oven until they have had sufficient time to cool. Use only dry pot holders when removing food and • cookware from the oven. Wet pot holders can cause steam burns. Exercise caution when opening the oven door. Let hot air • or steam escape before looking or reaching into the oven. Do not store combustible, flammable, or explosive • materials in the oven or in adjacent cabinets. Do not use water on grease fires. A violent steam • explosion may result. Smother any flames with a lid, cookie sheet, or flat tray. Use baking soda or a foam extinguisher to extinguish flaming grease. Do not use towels or bulky cloth as pot holders.• Use extreme caution if adding water to food in a hot oven. • The steam can cause serious burns or scalds. Do not heat unopened food containers such as baby food • jars and cans. Pressure build up may cause the container to burst and cause injury.

WARNING

To prevent the possibility of burns, connect and unplug the • meat probe using hot pads. To avoid electrical shock or burns, turn off the oven and be • sure that the oven is cool before cleaning. For your safety, do not use the oven to cook without the • convection filter(s) installed. When the filter is not installed, the spinning fan blades at the back of the oven are exposed. Do not leave the oven unattended when cooking with oils • or fats. They can be a fire hazard if overheated. Do not touch the outside surfaces of the oven during the • self-clean cycle. They will be hot. The oven automatically locks the oven door during • self-cleaning. Do not try to force the door open after it is locked. Damage to the door and door latch may result. Before self-cleaning the oven, remove the broiler pan grill • and pan, oven racks, convection filter, meat probe, and any other utensils. Do not line the oven with aluminum foil or other materials. • These items can melt or burn up during self-cleaning and cause permanent damage to the oven. Properly clean and maintain the oven as recommended in • this manual. Clean only those parts listed in this manual.• Use only the cleaning solutions specified in this manual • to clean your oven. Do not use any cleaners that are not specified to clean the inside or outside of the oven. Other cleaning solutions could produce hazardous fumes, cause corrosion of the metal parts, and could permanently damage the finishes. Take extreme caution when cleaning the door gasket. • Rubbing, moving, or in any way damaging the door gasket may eliminate the required tight door seal. Clean only as specified in this manual. Do not allow acids (citrus juices, tomato sauces, etc.) to • remain on the oven surfaces inside or outside the oven. The porcelain finish may stain. Do not use a steam cleaner to clean the oven. Steam • could penetrate electrical components and cause a short circuit. Do not leave metal objects, such as aluminum foil, the • meat probe, cookie sheets, etc. on the floor of the oven. Objects left on the bottom of the oven could trap heat in the bottom, damaging the bake element. In addition, the objects themselves could be damaged. Do not allow the glass panels in the top and bottom of the • oven to become covered up by cookie sheets, aluminum foil, pots, pans, etc. Some of the ovens heating elements are behind the glass panels. Covering them could cause the heating elements behind them to over-heat, damaging the oven. To prevent damage, remove the meat probe from the oven • when it is not being used.

Page 5

Getting to Know Your Oven

TIMER

LOWER ON/OFF

CANCEL SECURE

START

BACK

RECALL

SPACE

W X Y Z

TUV

PQRS

MN O

JKL

GHI

DE F

ABC

. , /

RECALL

BACK

SECURE

CANCEL

ON/OFF

LOWER

ON/OFF

UPPER

TIMER

START

▲ UPPER ▼ LOWER

12:25 PM

BAKE

PURE

CONV/SEAR

PURE

CONVECTION

MAX

BROIL

DACOR

GUIDE

MAIN

Permanent function keys

Control panel display Number keypad

Variable function keys Light key

UPPER

ON/OFF

Control Panel Layout

Control panel display• : The control panel display provides various types of information about your oven, including the current time (once the clock is set), the current cook settings, and the available cooking modes. The diagram below shows the display, as it appears when the oven is not in use. The information shown is referred to as the home screen.

Variable function keys• : The variable function keys are right below the display. The name of each key appears above it on the display and changes based on the screen. These keys are used to select the many different operating modes of your oven.

Number keypad• : When you want to make tempera- ture and time adjustments or adjustments to some of your oven’s deluxe features, use the number keypad.

Light key• : If you need to turn the oven lights on or off when the oven door is closed, press the light key.

Permanent Function Keys

Oven selection keys: If you have a double oven, use these keys to turn the upper and lower ovens ON and OFF.

CANCEL/SECURE key: If you have a single oven, use this key to turn the oven off. If you

have a double oven, use this key to turn both ovens off at the same time. This key sets all temperature settings back to zero and it turns off any features (except the timer) that are currently in use. It also activates the lock-out feature.

TIMER key: Use this key to time an event. Your oven has 2 timers. They operate separately from

each other. They do not turn the oven on or off. You can use them even if the oven is not in use. See page 12 for instructions.

START key: When you use the various features

(or modes) on your oven, set the controls rst,

then press the START key.

BACK/RECALL key: Use this key to return to

the previous screen on the display, or to view time settings once the oven is set.

NOTE: If you have not used the oven for an extended period of time the display will go to “sleep”. When the display is sleeping, it is not lit. To wake the display (make it reappear), press one of the keys on the control panel or open the oven door.

The Wall Oven Control Panel

Page 6

Getting to Know Your Oven

Before Getting Started, Get Familiar With Your Oven

Parts of the Oven:

Control panel:• Your oven’s control panel consists of keys and a display. You use the control panel to control all the oven’s features (sometimes called modes).

Oven racks:• Your oven comes with three adjustable oven racks. It comes with six if you have a double oven.

Rack supports:• There are six sets of rack supports inside each oven cham- ber. They support the adjustable oven racks.

Meat probe connector:• When you use the meat probe, insert the skewer into the meat and plug the other end into this connector. See the Meat Probe section on page 25 for proper operation.

Oven lights:• There are two oven lights inside the oven chamber so that you can easily see the food inside the oven when the door is open and through the oven window when the door is closed. The lights come on automatically when you open the oven door or you may press the light key on the control panel to keep the lights on. The bulbs are 12 volt, 10 watt, halogen.

Bake elements:• Hidden below the glass panel on the oor of the oven

chamber are the bake elements. They are the source of bottom heat. Broil elements:• Hidden above the glass panel in the roof of the oven cham-

ber are the broil elements. They are the source of top heat.

Convection fan:• The convection fan blows hot air into the oven chamber during the convection cooking process. The convection lter covers it.

Convection element:• The convection element creates the hot air that is blown into the oven chamber by the convection fan during the convection

cooking process. The convection lter covers it. Convection lter• : The convection lter covers the convection fan. It helps

prevent the transfer of taste from one food to another when you are cooking a whole meal. It also keeps the oven cleaner, especially when roasting or broiling. In addition, it covers the moving fan blades for safety purposes.

Self-clean latch:• The self-clean latch automatically locks the oven door during the self-clean cycle. The door latches for your safety. There are very high temperatures inside the oven during the self-clean cycle.

Door gasket:• The door gasket prevents heat from escaping when the door is closed.

Page 7

▲ UPPER ▼ LOWER

12:25 PM

BAKE

PURE

CONV/SEAR

PURE

CONVECTION

MAX BROIL

DACOR GUIDE

MAIN MENU

Display

Self Clean Latch (hidden inside slot)

Cool air intake slots

Broil elements (above glass panel)

Convection filter Convection element

and fan (behind filter) Oven light

Door gasket

Oven window

Cool air intake

Exhaust slots

Door handle

Bake element (below glass panel)

Oven rack

Rack supports (6)

Oven light

Meat probe connector

Control panel

Getting to Know Your Oven

The Parts of Your Wall Oven (Double Oven Shown)

Page 8

Oven Setup

BAKE

PURE

CONV/SEAR

PURE

CONVECTION

MAX

BROIL

DACOR

GUIDE

MAIN

▲ UPPER ▼ LOWER

12:25 PM

BAKE ROASTING BROILNG

ADDITIONAL

SETTINGS

SAVED GUIDE

▲ UPPER ▼ LOWER

12:25 PM

CLOCK

DISPLAY

COLOR

TONE

SETTINGS

DISABLE

DOOR LITE

TEMP

°F/°C

HELP

ADDITIONAL SETTINGS

SELECT AN OPTION TO ADJUST SETTINGS.

12:25 PM

SET

CLOCK

DISABLE

CLOCK

24/12

HOUR

SMALL

FONT

LARGE

FONT

HELP

CLOCK MENU

12:25 PM

4/02/05

SAVE

CLK/DATE

SET/RESET

CLOCK

AM - PM

MONTH DAY YEAR

PROGRAM CLOCK

12:43 PM

BAKE

PURE

CONV/SEAR

PURE

CONVECTION

MAX

BROIL

DACOR

GUIDE

MAIN

▲ UPPER ▼ LOWER

12:25 PM

BAKE ROASTING BROILNG

ADDITIONAL

SETTINGS

SAVED GUIDE

▲ UPPER ▼ LOWER

12:25 PM

NOTE: If you have a single oven, you cannot set the clock, temperature scale, display colors, keypad tones, or disable the oven lights while the oven is in use. If you have a double oven, it is best not to change these settings while the oven is in use.

Clock

Setting the Time:

Press the CA• NCEL/SECURE key on the control panel to return to the home screen.

Press the • MAIN MENU key.

Press • ADDITIONAL SETTINGS.

Press the • AM - PM key to change AM to PM or change

PM to AM as needed. Press • MONTH. Enter the current month on the

keypad (for example: for June, press 0, then 6). Press • DAY. Enter the current day of the month on the

number keypad (for example: enter 0, then 8 for the 8th day of the month).

Press • YEAR. Enter the current year (all 4 numbers) on the number keypad.

Press the • SAVE CLK/DATE key.

THE CLOCK IS NOW SET. THE CURRENT TIME SHOULD APPEAR ON THE DISPLAY.

Press • CLOCK.

The clock menu will appear. Press • SET CLOCK.

Using the number keypad, enter the current time. For • example: For 12:43 Press 1, then 2, then 4, then 3.

Turning the AM/PM Indicator On or Off:

NOTE: The time display is larger when the AM/PM indicator is off and smaller when it is on. There is no AM/PM indicator when the display is set to military time.

Press the • CANCEL/SECURE key on the control panel to return to the home screen.

Press the • MAIN MENU key.

Press • ADDITIONAL SETTINGS.

Page 9

Oven Setup

SET

CLOCK

ENABLE

CLOCK

24/12

HOUR

SMALL

FONT

LARGE

FONT

HELP

CLOCK MENU

4/02/2005

CLOCK

DISPLAY

COLOR

TONE

SETTINGS

DISABLE

DOOR LITE

TEMP

°F/°C

HELP

ADDITIONAL SETTINGS

SELECT AN OPTION TO ADJUST SETTINGS.

12:25 PM

SET

CLOCK

ENABLE

CLOCK

24/12

HOUR

SMALL

FONT

LARGE

FONT

HELP

CLOCK MENU

4/02/2005

12:25 PM

SET

CLOCK

ENABLE

CLOCK

24/12

HOUR

SMALL

FONT

LARGE

FONT

HELP

CLOCK MENU

4/02/2005

12:25 PM

SET

CLOCK

ENABLE

CLOCK

24/12

HOUR

SMALL

FONTLAFONT

HELP

CLOCK MENU

4/02/2005

13:36 PM

Press • CLOCK.

Press • SMALL FONT to select the AM/PM indicator. Press • LARGE FONT to deselect the AM/PM indicator.

Press • CANCEL/SECURE to return to the home screen.

Changing the Size of the Numbers on the Clock (Fonts)

NOTE: If you switch the clock to large fonts, the AM/PM portion (if the clock is not set to military time) will disappear.

You have a choice of 2 different sizes of numbers for the clock, large and small. To change the size of the clock numbers:

With the clock menu displayed (see • Setting the Clock), press LARGE FONT or SMALL FONT.

24/12 Clock (Military Time)

NOTE: There is no AM/PM indicator when the display is set to military time.

If you want to switch the clock to military time or switch from military back to regular time (for example: 1:36 PM = 13:36 military time):

With the clock menu displayed, press the • 24/12 HOUR key.

Press • CANCEL/SECURE to return to the home screen.

Enable/Disable the Clock

Disabling the CLOCK allows you to make the clock disappear from the control panel display. The clock will remain set to the correct time if you decide to enable it later. If you want to make the clock disappear from the control panel display (or make it reappear if it is not currently showing):

With the clock menu displayed (see • Setting the

Clock), press the DISABLE CLOCK or ENABLE CLOCK key.

Press • CANCEL/SECURE to return to the home screen.

Page 10

Oven Setup

CLOCK

DISPLAY

COLOR

TONE

SETTINGS

DISABLE

DOOR LITE

TEMP

°F/°C

HELP

ADDITIONAL SETTINGS

SELECT AN OPTION TO ADJUST SETTINGS.

12:25 PM

OK AMBER

BLUE

GREEN

SILVER

GRAY

REVERSE

COLOR

CUSTOM

COLOR

12:25 PM

OK AMBER

BLUE

GREEN

SILVER

GRAY

REVERSE

COLOR

CUSTOM

COLOR

12:25 PM

BAKE

PURE

CONV/SEAR

PURE

CONVECTION

MAX

BROIL

DACOR

GUIDE

MAIN

▲ UPPER ▼ LOWER

12:25 PM

BAKING ROASTING BROILING

ADDITIONAL

SETTINGS

SAVED

GUIDE

▲ UPPER ▼ LOWER

12:25 PM

BAKING ROASTING BROILING

ADDITIONAL

SETTINGS

SAVED

GUIDE

▲ UPPER ▼ LOWER

12:25 PM

CLOCK

DISPLAY

COLOR

TONE

SETTINGS

DISABLE

DOOR LITE

TEMP

°F/°C

HELP

ADDITIONAL SETTINGS

SELECT AN OPTION TO ADJUST SETTINGS.

12:25 PM

Fahrenheit (°F)/Celsius (°C)

Your oven allows you to select the type of tempera-• ture scale that it uses to show the cooking temperature. The oven is preset at the factory to Fahrenheit.

To change the temperature scale:

Press the • CANCEL/SECURE key on the control panel to return to the home screen.

Press the • MAIN MENU key.

Press • ADDITIONAL SETTINGS.

Press • DISPLAY COLOR.

Press the • AMBER, BLUE/GREEN, or SILVER/GRAY key. You may also press REVERSE COLOR to switch the background color with the text color.

Press • TEMP °F/°C. Press CELSIUS or FAHRENHEIT, then press OK.

Press • CANCEL/SECURE to return to the home screen.

Display Colors

The colors for the display are preset to • SILVER/ GRAY at the factory. If you want to change the dis-

play colors: Press the • CANCEL/SECURE key on the control panel

to return to the home screen. Press the • MAIN MENU key.

Custom Color Display Settings

If you want a color other than standard display color settings available on your oven, you can create a special color scheme. To do so:

Press • CUSTOM COLOR.

Page 11

Oven Setup

RED6GREEN7BLUE5INCREASE+DECREASE

HELP

12:25 PM

SCREEN

576

RED

VOLUME

(LO/HI)

TONE

VOLUME

LOW

SELECT A DESIRED VOLUME.

TONE SETTINGS

VOLUME

(LO/HI)

TONE

LOW

SELECT A DESIRED VOLUME.

TONE SETTINGS

BAKE

PURE

CONV/SEAR

PURE

CONVECTION

MAX

BROIL

DACOR

GUIDE

MAIN

▲ UPPER ▼ LOWER

12:25 PM

BAKING ROASTING BROILING

ADDITIONAL

SETTINGS

SAVED

GUIDE

▲ UPPER ▼ LOWER

12:25 PM

Press the • RED, GREEN, or BLUE key.

Press • INCREASE or DECREASE to change the hue of the color selected.

You can select each of the three colors and • INCREASE or DECREASE each color until you nd the display color you like best. There are ten settings for each of the three colors. Sometimes it may take a few seconds for the colors to settle on the screen, after INCREASE or DECREASE are pressed.

Press • CANCEL/SECURE to return to the home screen.

Oven Tones

If you want to change the tone or volume of the beeps • that are heard when operating the oven control panel and when the timer expires:

Press the • CANCEL/SECURE key to return to the home screen.

Press the • MAIN MENU key.

If you want to change the volume:

Press the • VOLUME (LO/HI) key. The display will indicate the volume level, LOW, MEDIUM, or HIGH.

Continue to press • VOLUME (LO/HI) until the volume level you want is displayed. You can test each volume level by pressing the key just to the left of the VOLUME (LO/HI) key.

If you want to change the tone:

Press • TONE. The • TONE (LO/HI) option will appear. Press the • TONE (LO/HI) key. The display will indi-

cate the pitch of the tone, LOW, MEDIUM, or HIGH.

Press • ADDITIONAL SETTINGS.

Press • TONE SETTINGS.

Continue to press • TONE (LO/HI) until you hear the tone you want. You can test each tone by pressing the key just to the left of the TONE (LO/HI) key.

Press • CANCEL/SECURE to return to the home screen.

Oven Lights

If you don’t want the oven lights to come on when the oven door is open or the door lights are not currently set to come on when the door is open:

Press the • CANCEL/SECURE key on the control panel to return to the home screen.

Press the • MAIN MENU key. Press • ADDITIONAL SETTINGS. Press • ENABLE/DISABLE DOOR LITE. Press • CANCEL/SECURE to return to the home

screen.

NOTE: The lights will continue to come on when the light key is pressed, unless the oven is in Sabbath mode.

Page 12

Operating Your Oven - The Basics

Back of rack

Front of rack

Rack support

Safety notch

Slide the oven rack supports into the slots on the rack

Guides

Front of rack

Lift front safety clips

over rack supports

Back of guides

Slide rack supports

between back safety clips

Oven rack

support

Before You Cook

If you have not used the oven for an extended period • of time the display will go to “sleep”. When the display is sleeping, it is not lit. To wake the display (make it reappear), press one of the keys on the control panel or open the oven door.

When you use your oven to bake or roast, it preheats • automatically. The preheat cycle rapidly brings the oven chamber up to the proper cooking temperature. It usually takes 7 to 14 minutes to preheat the oven, depending on the temperature settings. Pre-heat times may be longer depending on the type of electrical supply in your community. There is no preheat cycle for any of the broil modes.

After you pull food out of the oven, it will continue to • cook. This is called carry-over. The larger the portion of food, the longer it will carry-over. It is best to let the meat rest after it comes out of the oven for 10 to 15 minutes before carving. Doing so will allow the meat to retain its juices and make it easier to carve.

Standard Racks

WARNING

Rearrange the oven racks only when the oven is cool.

How to Insert Standard Oven Racks

Insert the end of the rack with the safety notches into • the oven rst.

Attach both sides of the rack to the rack supports in • the oven as shown in the diagram below.

Begin to slide the rack in, and then, lift up so that the • safety notches clear the ends of the rack supports.

Push the rack all the way in with both hands.•

How to Remove Standard Oven Racks

If you want to remove an oven rack, grasp it with • both hands and pull gently straight out toward you until it stops.

To remove the rack completely, lift the front of the • rack up about six inches and continue to pull out. Lifting the rack releases the safety notches. The safety notches prevent the rack from coming out of the oven accidentally.

Glide Racks™

Your oven comes with a Dacor GlideRack. You can pull the GlideRack out further than the standard racks and still support heavy pots and pans full of food. It is great for heavier foods and the baking stone.

WARNING

Rearrange the oven racks only when the oven is cool.

How to Insert Your GlideRack

Hold the GlideRack with the guides fully extended • away from you (see diagram below).

Align both sets of safety clips (right and left) on the • back of the guides with the oven rack supports as shown in the diagram below.

Begin to slide the rack in, lifting the front safety clips • over the front of the oven rack supports.

How to Insert a Standard Oven Rack

How to Insert a GlideRack™

Push the rack all the way to the back. • Grasp the rack in the center of the front and pull. The •

rack should come forward while the guides remain in place.

How to Remove Your GlideRack

If you want to remove your GlideRack, grasp it with • both hands and pull gently straight out toward you until it stops.

To remove the rack completely, lift the front of the • rack up about six inches and continue to pull out. Lifting the GlideRack releases the safety clips. The safety clips prevent the GlideRack from coming out of the oven accidentally.

Page 13

Operating Your Oven - The Basics

DELAY

OPTIONS

SAVE

MEAT

PROBE

HELP

▲ UPPER

12:25 PM

PRESS START

350°F

BAKE

EDIT

▲ UPPER

12:25 PM

PRESS START

PREHEATING 90°F

BAKE 350°F

SPACE

W X Y Z

TUV

PQR S

MN O

JKL

GHI

DE F

ABC

. , /

RECALL

BACK

SECURE

CANCEL

ON/OFF

LOWER

ON/OFF

UPPER

TIMER

START

▲ UPPER ▼ LOWER

12:25 PM

BAKE

PURE

CONV/SEAR

PURE

CONVECTION

MAX

BROIL

DACOR

GUIDE

MAIN







 

Quick Start Guide

The four most commonly used modes are on the home screen for instant access.

Bake

Bottom heat source, mode commonly used for basic • recipes.

Pure Convection™/Sear

Same as Pure Convection™, but runs 75°F hotter than • the set temperature for the rst 15 minutes to sear in

the juices. Excellent for roasting.

Starting the Oven(s)

Position the racks to the appropriate level.• For double ovens: Press the • UPPER ON/OFF or

LOWER ON/OFF key to use. For single ovens, go to next step.

If you will be using • PURE CONVECTION™ SEAR or MAX BROIL, carefully place the food in the oven before proceeding to the next step.

Press the appropriate key •  (for example: BAKE). The display will show the “jump-in” temperature

(350°F for BAKE). If acceptable, press START If you want to cook at a different temperature, enter

the temperature on the number keypad

START .

Display Showing Jump-In Temperature

If you are using the • BAKE or PURE CONVECTION™ modes, “PREHEATING” will appear in the display until the oven reaches the set temperature. Once the set temperature is reached, the oven will beep and “PREHEATING” will disappear from the display. Carefully place your food into the oven.

 to select the oven you wish

.

, then press

Pure Convection™

Rear heat source with fan to even the heat in the • oven. Excellent for baked goods and multiple rack cooking.

Max Broil

Top heat source. Used for grilling meats or toasting • breads.

NOTE: For a description of all oven modes, please see the Main Menu section on page 14.

Turning Off The Oven(s)

To turn the oven off, for double ovens, press the • UPPER ON/OFF or LOWER ON/OFF key . For single ovens, press the CANCEL/SECURE key .

For double ovens, press the • CANCEL/SECURE key  to turn off both oven chambers at once.

Changing The Temperature• Press • EDIT (for double ovens, press the EDIT key

below the appropriate oven). Enter the temperature on the number keypad, then •

press START.

Locking The Control Panel

If you want to disable the keys on the control panel • when the oven is not in use, press and hold the CANCEL/SECURE key for 5 seconds. The control panel will lock. Only the CANCEL/SECURE key will remain functional. To reactivate the control panel, press and hold the CANCEL/SECURE key for 5 seconds.

Display Showing Preheating

Key Locations

Page 14

Deluxe Features

BAKE

PURE

CONV/SEAR

PURE

CONVECTION

MAX

BROIL

DACOR

GUIDE

MAIN

▲ UPPER ▼ LOWER

12:25 PM

DELAY

OPTIONS

SAVE

MEAT

PROBE

HELP

▲ UPPER

12:25 PM

PRESS START

350°F BAKE

OK DELAY SAVE PROBE

BAKE

USES BOTTOM HEAT

THIS MODE IS THE STAND-BY NON-CONVECTION MODE.

USE RACK 1 OR 2.

MODE

OK SAVE PROBE

DELAY OPTIONS

THIS SELECTION PUTS YOU INTO THE DELAY OPTIONS EDIT SCREEN.

THESE SETTINGS WILL BE SAVED IF FILE IS SAVED.

SELECT OK TO RETURN TO THE EDIT SCREEN.

MODE

DELAY

TIMER 1

HH:MM:SS

DIRECTION

DOWN

CANCEL

TIMER 1

TIMER 2 DIRECTION

CANCEL

TIMER 2

PRESS START

12:25 PM

TIMER 1

00:00:00

Help Menu

The HELP key on your oven can help you to better understand how your oven works. The HELP key appears on the control panel display most of the time after you have

selected one of your oven’s features. If you want to nd

out more about the various choices available to you, press the HELP key.

Here is an example:

If you have a double oven, press the • UPPER ON/OFF or LOWER ON/OFF key to select the oven you want to use.

Press the • BAKE key.

The • BAKE screen appears. Press • HELP.

To nd out what each of the keys on the bake screen •

does, press that key. For example, if you press the

DELAY key, the display tells you about what the DELAY OPTIONS mode does.

Press• OK to return to the BAKE screen or CANCEL/ SECURE to return to the home screen.

Timers

WARNING

The timers on your oven do not turn the oven on or off. They are only for timing purposes. When you want to turn the oven on or off automatically, use the delay options (see page 23)

NOTE: Pressing the CANCEL/SECURE key does NOT turn off the timers.

Your wall oven is equipped with two built-in timers:

The • HELP screen appears with a description of how to use the bake mode (setting).

You can use both of them at the same time. • They have distinctive alarm tones so that once time •

runs out, you can tell which one has beeped. You may want to set each timer for a few seconds and •

let time run out so that you can hear the difference between the 2 tones.

To Use the Timers on Your Oven:

Press the • TIMER key. The timer screen appears.• Press the • TIMER 1 or TIMER 2 key. For example,

press TIMER 1.

Page 15

Deluxe Features

TIMER 1

01:02:30

DIRECTION

DOWN

CANCEL

TIMER 1

TIMER 2 DIRECTION

CANCEL

TIMER 2

PRESS START

12:25 PM

TIMER 1

00:00:00

TIMER 1

01:02:30

DIRECTION

DOWN

CANCEL

TIMER 1

TIMER 2 DIRECTION

CANCEL

TIMER 2

PRESS START

12:25 PM

TIMER 1

00:47:23

TIME LEFT

BAKERY POULTRY FISH POTATOES

DACOR GUIDE

DACOR GUIDE HAS PRESET TEMPERATURES, TIMES,

AND MODES FOR VARIOUS FOODS.

SELECT A CATEGORY

MEAT PIZZA

BEEF/VEAL LAMB

MEAT OPTIONS

SELECT A MEAT CATEGORY

PORK

BAKE

PURE

CONV/SEAR

PURE

CONVECTION

MAX

BROIL

DACOR

GUIDE

MAIN

▲ UPPER ▼ LOWER

12:25 PM

Enter the hours, minutes and seconds to be timed on • the keypad. For example: to enter 1 hour, 2 minutes and 30 seconds (1:02:30), press 1-0-2-3-0. You need to enter the number of seconds being timed even if it is zero. For example: You must enter 5 minutes and no seconds as 5-0-0 to get 00:05:00 on the timer. If you don’t enter 0-0, after 5, then the timer will only run for 5 seconds (you will have entered 00:00:05).

The time entered appears just above the • TIMER 1 (or TIMER 2) key.

Determine if you want the timer to count up or count • down. For example: if you set the timer for 01:30:00 counting down, the timer will start at 01:30:00, count down to 00:00:00, then beep. If you set the timer for 01:30:00 counting up, the timer will start at 00:00:00, count up to 01:30:00, then beep. Press the DIRECTION key until the desired direction is displayed.

To make the timer start counting, press • START. The amount of time the timer is set for will continue to appear just above the TIMER 1 (or TIMER 2) key. The amount of time left on the timer will appear above the DIRECTION key.

Dacor Guide: Cook By Food

Your oven is equipped with a great convenience: the Dacor Guide Cooking System. Dacor Guide takes a lot of the guesswork out of cooking. You select the type of food, and the oven will set the temperature and mode and show you the amount of time required to cook it.

How to Use Dacor Guide:

Before you turn on the oven, position the racks.• If you have a double oven, press the • UPPER ON/OFF

or LOWER ON/OFF key to select the oven you want to use.

Press the • DACOR GUIDE key.

Select the category of food you want to cook. For • example, MEAT.

If the oven is on when the timer is set, the display will • return to the oven mode screen a few moments after the timer is started.

If the oven is not on, press • BACK/RECALL to return to the regular cooking display.

If you want to stop a timer before it has beeped, • press the TIMER key, then press CANCEL TIMER 1 or CANCEL TIMER 2.

If you select • BAKERY or MEAT, the oven will ask you to pick a bakery or meat category. For example, BEEF/VEAL. If you did not select BAKERY or MEAT, go to the next step.

Page 16

Deluxe Features

DELAY

OPTIONS

MEAT

PROBE

WEIGHT HELP

▲ UPPER

PLACE RACK 1 OR 2.

INSERT MEAT PROBE

APPROX 1 HOUR

12:25 PM

PRESS START

350°F/155°F

SURR CONVECTION ROAST

BEEF TRI-TIP RPAST 2-5 LBS

▲ UPPER

WEIGHT

3.5

12:25 PM

PRESS START

350°F/155°F

SURR CONVECTION ROAST

BEEF TRI-TIP RPAST 2-5 LBS

MEAT

PROBE

DELAY

OPTIONS

HELP

WEIGHT

BAKE

PURE

CONV/SEAR

PURE

CONVECTION

MAX

BROIL

DACOR GUIDE

MAIN

▲ UPPER ▼ LOWER

12:25 PM

BAKING ROASTING BROILING

ADDITIONAL

SETTINGS

SAVED GUIDE

▲ UPPER ▼ LOWER

12:25 PM

LAMB

[1] BEEF TRI-TIP ROAST 2-5 LBS [2] MEATLOAF [3] STANDING RIB ROAST 1-6 LBS [4] STANDING RIB-ROAST 7-13 LBS [5] BEEF RUMP ROAST 2-6 LBS

PORKBEEF/VEAL

[6] WHOLE BEEF FILLET 3-6 LBS [7] RACK OF VEAL 4-6 LBS [8] VEAL LOIN 2-4 LBS [9] VEAL SHOULDER 2-5 LBS

To select the specic type of food, press the correct •

number on the number keypad.

The Dacor Guide instructions were tested to give you • the optimal mode and temperature by food. Press the HELP key for detailed instructions on how to prepare the food.

If you are cooking meat or poultry, press the • WEIGHT key and enter the weight of the meat you are cooking on the number keypad.

If you are using the timer, start it when you place the • food in the oven.

If the Dacor•

Guide instructions read “COOK UNTIL…” or “SET TIMER FOR…” you will need to check the food for doneness yourself.

If you use the meat probe, the oven will automatically • stop cooking when the meat has reached the desired temperature. The oven will then reduce the temperature to a level that will keep the meat warm for up to 2 hours (“HOLD” will appear on the display).

In all other instances, the oven will cook the food • for the amount of time shown on the Dacor® Guide display. When the oven is through cooking for the amount of time indicated, it will beep and reduce the temperature to a level that will keep the food warm for up to 2 hours (“HOLD” appears on the display). At the end of the hold cycle, the oven will turn off and

“CYCLE COMPLETE” will appear on the display. Press CANCEL/SECURE to clear the control panel.

To turn off your oven during • DACOR GUIDE mode:

○ Double oven: Press UPPER ON/OFF or LOWER

ON/OFF. To turn off both ovens at the same time, press CANCEL/SECURE.

○ Single oven: Press CANCEL/SECURE.

Main Menu

If you want, you can change the meat probe tempera-• ture by pressing the appropriate key and entering the changes on the number keypad.

Press the • START key.

Important Tips for Using Dacor Guide

In some cases the display may instruct you to place • the food in the oven and then press START. In other cases the oven will preheat when you press START and instruct you to place the food in the oven when you hear the preheat tone (“WAIT FOR PRE-HEAT TONE”).

If the display instructs you to • “INSERT MEAT PROBE”, insert the probe into the meat prior to putting the food into the oven. See pages 25 and 26 for complete instructions on how to use the meat probe. NOTE: It is not necessary to use the meat probe, but it is a very convenient, safe feature. Press the PROBE key twice to disable it. “NO PROBE” will appear on the display, which is normal.

The main menu allows you to access your oven’s deluxe features and cooking modes.

To access the main menu, press the • MAIN MENU key on the home screen.

The main menu will appear.•

The three basic styles of cooking in an oven are:

Baking: • Cooking dry goods such as cookies, cakes,

soufés, etc.

Roasting:• Cooking of meats over a period of time.

Broiling:• Cooking with an intense heat for a short

amount of time.

Page 17

Deluxe Features

BAKE

PURE CONV

SURR BAKE

CONV BAKE

SURR

CONV

HELP

▲ UPPER

12:25 PM

SELECT A BAKING MODE

As seen on the main menu diagram on the facing page, there are 3 options available. When one of these three keys is pressed, the mode options available for that style of cooking appear on the screen. When you select a mode option for a particular cooking style the “jump-in” temperature is shown for that mode. This is the temperature that will automatically come up when you select the mode. To change the temperature, just enter the desired temperature on the number keypad and press START.

Baking Modes

Baking Modes: Description:

BAKE Uses only a heat source from below the food.

This mode is the stand-by, non-convection mode. All baked items will turn out nicely in this mode.

PURE CONVECTION™

SURROUND BAKE Uses heat sources that are above and below

CONVECTION BAKE

SURROUND CONVECTION BAKE

Uses only convection heat. Best for multiple rack items, cakes, tarts, puff pastries, cookies,

free form yeast breads, scones, mufns, and

yeast rolls. This mode is best for light colored and delicate baked goods.

the food. This mode is best for angel-food

cake, fruit cobblers, quick breads, soufés, and

cheesecakes baked in a water bath. Egg-leavened items turn out best in this mode because they still get a nice rise without over-browning or curdling. Thick battered breads, such as banana bread, bake well in this mode because they cook through while providing the correct amount of browning.

Uses a combination of convection cooking and a heat source below the food. This mode is best for fruit crisps, custard pies, doublecrusted fruit pies, quiches, yeast breads in a loaf pan, and popovers. Also, items baked in a deep ceramic dish or earthenware clay pots are best in this mode. These are items in a deep pan that require browning on the top and bottom.

Uses a combination convection cooking and heat sources above and below the food. This mode is best for bagels, biscuits, and pretzels. These thin items are often in a shallow pan and require dark browning on the top and bottom. This mode will provide the quickest cook time and the darkest overall browning for baked goods.

Baking

When you press the BAKING key on the main menu, the BAKING menu appears.

Jump-In Temperature and

Cooking Suggestions:

Jump-in temperature: 350°F. Follow original times and temperatures.

Jump-in temperature: 325°F. Lower standard recipes by 25°F. For baking time, use the lowest stated time in the recipe and add more time if necessary. If multiple-rack baking with 3 or more racks, increase time by 5-15 minutes on average.

Jump-in temperature: 350°F. No temperature or time adjustments are necessary in this mode.

Jump-in temperature: 325°F. Lower standard recipes by 25°F. Since these items require a longer cook time, convection bake time is on average about 25% shorter. Set timer 15 minutes before the lowest stated temperature and add more time if necessary.

Jump-in temperature: 325°F. Lower standard recipes by 25°F. Since these items cook for a very short period of time, there are no time adjustments.

Page 18

Deluxe Features

AIR FLOW

About Pure Convection Baking

The uniform air circulation provided by Pure Convec-• tion allows you to use the full capacity of your oven. You can successfully prepare food, like cakes, cookies,

mufns, and rolls on 2 or 3 racks at the same time.

You can also prepare complete meals using multiple racks.

Pure Convection - Direction of Airflow

Some recipes, especially those that are homemade, • may require adjustment and testing when converting from standard baking to convection baking. If you are unsure how to convert a recipe, begin by preparing the recipe using the standard bake settings. After achieving acceptable results, follow the convection guidelines below. If the food is not cooked to your

satisfaction during this rst convection trial, adjust

one recipe variable at a time (such as cooking time, rack position, or temperature) and repeat the convection test. If necessary, continue adjusting one recipe variable at a time until you get satisfactory results.

As a general rule, to convert conventional standard • bake recipes to convection recipes, reduce the tem-

perature by 25˚F and the cook time by approximately

10%.

Baking Tips

Do not open the oven door frequently during baking. • Look through the oven door window to check the progress of baking whenever possible.

Use the oven timers to determine baking time.• Wait until the shortest recommended baking time •

before checking food. For most baked goods, a wooden pick placed in the center should come clean when the food is done.

Problem: May Be Caused By: What To Do:

Cookies burn on the bottom Oven door opened too often Set timer to shortest recommended

cooking time and check food when timer beeps. Use door window to check food

Incorrect rack position used. Pan too close to bake element

Incorrect baking mode being used See chart on page 15 to select correct

Dark, heat absorbing cookie sheets used

Cookies are too brown on top Rack position being used is too high Change rack position

Food placed in oven during preheat Wait until oven is preheated

Cakes burn on the sides or are not done in the center

Cakes crack on top Oven temperature too high Reduce oven temperature

Cakes are not level Oven and/or oven rack not level Level oven and rack as needed

Pies burn around edges or are not done in the center

Incorrect baking mode being used See chart on page 15 to select correct

Oven temperature too high Reduce oven temperature Dark, heat absorbing cake pans used Use shiny, reective cake pans

Oven temperature too high Reduce oven temperature Dark, heat absorbing pans used Use shiny, reective pans

Oven and/or rack over-crowded Reduce number of pans

Change rack position

baking mode

Use shiny, reective cookie sheets

baking mode

Solutions to Common Baking Problems

Page 19

Deluxe Features

PURE

CONV/SEAR

PURE CONV

SURROUND

ROAST

CONV

ROAST

SURR CONV

ROAST

HELP

▲ UPPER

12:25 PM

SELECT A ROASTING MODE

BROIL

MAX

BROIL

CONV

BROIL

HELP

▲ UPPER

12:25 PM

SELECT A BROILING MODE

Roasting

When you press the • ROASTING key on the main menu, the ROASTING menu appears. See the table below for roasting guidelines.

Broiling

When you press the • BROILING key on the main menu, the BROILING menu appears. See the table below for broiling guidelines.

Roasting Modes

Roasting Modes: Description:

PURE CONVECTION™ SEAR

PURE CONVECTION™ Uses only convection heat. No other heat sources are used. Best

SURROUND ROAST Uses heat sources that are above and below the food. Best for

CONVECTION ROAST Uses a combination of convection cooking and a heat source

SURROUND CONVECTION ROAST

The browning process sears the surface of the meat to keep the natural juices from escaping. In Pure Convection™ Sear mode, the oven cooks the meat 75°F higher than set temperature for

the rst 15 minutes. This mode is best for game hens, chickens,

stuffed and un-stuffed turkeys, turkey breasts, pork tenderloin, and pork loins.

for whole roasted duck, lamb shoulder, and short leg of lamb.

half and whole cooked hams, rack of veal, and rack of lamb. When braising in the oven, cover foods with foil if necessary.

below the food at the same time. Best for rib roasts, boned and rolled loins, and oven-braised meat and poultry that are covered.

Uses a combination of convection cooking and heat sources above

and below the food. Best for meatloaf and sh llets. This mode

provides the quickest sear and is best for individual, portion cut items that need browning on the top and to cook quickly.

Jump-In

Temperature:

Jump-in temperature: 350°F.

Jump-in temperature: 325°F

Jump-in temperature: 375°F.

Jump-in temperature: 350°F.

Broiling Modes

Broiling Modes: Description:

BROIL Uses a heat source from above the food. Best for smaller amounts

broiling, i.e. 2-4 hamburger patties.

MAX BROIL Uses 2 heat sources from above the food. Best for larger quantities

of food to be broiled.

CONVECTION BROIL Uses a combination convection cooking and a heat source from

above the food. Best for items that do not need to be ipped such as, thinner cuts of meat, sh and garlic bread.

555˚F

Jump-In

Temperature:

Page 20

Deluxe Features

BAKG ROASTING BROILING

ADDITIONAL

SETTINGS

SAVED

GUIDE

▲ UPPER ▼ LOWER

12:25 PM

DELAY

OPTIONS

SAVE

MEAT

PROBE

HELP

▲ UPPER

12:25 PM

PRESS START

350°F BAKE

SAVE

FILE

CLEAR

BACK

SPICE

HELP

12:25 PM

FILE NAME

BAKE 001

ADD

SPICE

SAVE

FILE

CLEAR

BACK SPICE

HELP

12:25 PM

FILE NAME

MY COOKIES

ADD

SPICE

Broiling Tips

Broiling is a quick and avorful way to prepare many •

foods, including steaks, chicken, chops, hamburgers,

and sh.

Broiling in the oven is done with the oven door com-• pletely shut.

NOTE: The heating elements are disabled when the door

Saved Guide

The save feature allows you to save the oven settings for up 100 of your favorite recipes. Once you save the settings, your oven remembers them and can use them to automatically set the temperature, meat probe, and cooking time so that you don’t have to look them up.

To save the oven settings for your favorite recipe:

is open.

It is normal and necessary for some smoke to be •

present to give the food a broiled avor. You can adjust the broil temperature in 5˚F increments from a minimum of 135˚F up to the maximum setting of “HI”. The “HI” setting is the equivalent to 555˚F.

Setting the timer is recommended to time the broiling • process.

The cooling fan may continue to run for 30 to 45 min-• utes depending upon the length and temperature of the broiling process.

Always use a broiler pan and grill to provide drainage • for excess fat and grease. Doing so will reduce spat-

ter, smoke, and are-ups.

Start with a room temperature broiler pan for even • cooking.

Use tongs or a spatula to turn and remove meats. • Never pierce meat with a fork because the natural juices will escape.

Broil food on the rst side for a little more than half of •

the recommended time, then season and turn. Season the second side just before removing the food from the oven.

To prevent sticking, lightly grease the broiler grill. • Excess grease will result in heavy smoke. For easier cleaning, remove the broiler pan and grill when the food is removed.

You save the settings after you select the feature you • want to use, but just before pressing the START key.

If you want to use the save feature, start by setting • up your oven the way you normally would according to the cooking, dehydrate, defrost, and proof sections of this manual.

Before you press the • START key, press the SAVE key.

Press • CLEAR if you want to remove the letters already on the display.

Use the keys below the display and on the number • keypad to enter the name of the recipe. To enter letters, press the key with the letter you want on it repeatedly until that letter appears on the display.

Pause for ve seconds before entering a new letter or

number.

Additional Settings

See Oven Setup starting on Page 6.

Press the • SAVE FILE key.

Page 21

Deluxe Features

OK HELP

12:25 PM

MY OATMEAL COOKIES

SAVED TO MEMORY

BAKE

PURE

CONV/SEAR

PURE

CONVECTION

MAX

BROIL

DACOR

GUIDE

MAIN

▲ UPPER ▼ LOWER

12:25 PM

BAKE ROASTING BROILING

ADDITIONAL

SETTINGS

SAVED GUIDE

▲ UPPER

12:25 PM

[1] MY OATMEAL COOKIES [2] MEAT ROLL [3] TALAPIA [4] BLOND BROWNIES [5] VIVA LA CHICKEN

[6] DENVER CHOCOLATE PUDDING [7] VEGETARIAN LASAGNA [8] TAMALES [9] CHEESE ENCHILADAS [0] CHICKEN AND RICE

BAKE ROASTING BROILING

ADDITIONAL

SETTINGS

SAVED GUIDE

▲ UPPER ▼ LOWER

12:25 PM

BAKE ROASTING BROILING

ADDITIONAL

SETTINGS

SAVED GUIDE

▲ UPPER ▼ LOWER

12:25 PM

NOTE: Saved recipes will NOT be lost in the event of a power outage.

The display will tell you that you have successfully •

saved the le for your recipe.

Press the • OK key.

Press • START to start cooking, or press BACK/ RECALL three times to return to the home screen.

How to Use the Oven Recipe Settings You Have Saved

Press the • MAIN MENU key.

From the main menu, press the • MORE key to access the following deluxe features and modes.

Sabbath

The Sabbath mode on your oven complies with Jewish laws for use on the Sabbath and Holy Days. This feature allows the oven to perform two types of cooking, BAKE and PURE CONVECTION. The settings the oven will run during the Sabbath or Holy Day can be set in advance using the DELAY OPTIONS feature.

When the oven is set to Sabbath, it disables the following features:

Press • SAVED GUIDE.

Press the number on the keypad of the recipe setting • you want to use. If you have more than ten recipe settings saved, you will need to press the NEXT key until you see the recipe you want to use appear on the display.

The oven lights• The meat probe• The number keypad, including the light switch• The • TIMER key The • BACK/RECALL key The • START key The keys• The sleep feature is turned off so that the display is •

always visible.

NOTE: In the event of a power outage, the oven will return to Sabbath mode when power is restored.

Setting Up the Sabbath Feature

NOTE: You may want to use a rack thermometer to keep track of the oven temperature.

If you have a double oven, press the • UPPER ON/OFF or LOWER ON/OFF key to select the oven you want to use.

From the main menu, press the • MORE key.

Press • START.

Continued...

Page 22

Deluxe Features

DELAY

OPTIONS

SAVE

▲ UPPER

12:25 PM

350°F

BAKE

SABBATH

HELP

25°

HOTTER

25°

COOLER

▲ UPPER

12:25 PM

BAKE 350°F

SABBATH

BAKE

PURE

CONV/SEAR

▲ UPPER ▼ LOWER

12:25 PM

SABBATH COOKING MODES COMPLY WITH JEWISH LAWS

FOR COOKING ON THE SABBATH AND HOLY DAYS.

DELAY

OPTIONS

SAVE

▲ UPPER ▼ LOWER

12:25 PM

PRESS START

HELP

350°

BAKE

SABBATH

375°

PURE CONVECTION ROAST

SABBATH

SABBATH DEHYDRATE PROOF DEFROST

SELF

CLEAN

▲ UPPER

12:25 PM

BAKE

PURE

CONVECTION

▲ UPPER

12:25 PM

SABBATH COOKING MODES COMPLY WITH JEWISH LAWS

FOR COOKING ON THE SABBATH AND HOLY DAYS.

Press • SABBATH.

Press • BAKE or PURE CONVECTION.

You will see the preset (jump-in) temperature of • 350°F (in bake mode) or 325°F (in Pure Convection™ mode) appear on the display. If you want to cook at a different temperature, enter the temperature on the number keypad (for example: to cook at 375°F, press 3, then 7, then 5).

If you want the oven to start or stop at a later time, • press the DELAY OPTIONS key and set the oven according to the Delay/Timed Cooking section on page 23.

When the oven is cooking, the • 25° HOTTER and 25° COOLER keys tell the oven to raise or lower the temperature by 25°F (If your oven is set to Celsius, the oven will raise or lower the temperature by 15°C). In compliance with Jewish law, the bake elements will be adjusted randomly when these keys are pressed and no changes will be seen on the display.

If you have a double oven, the UPPER ON/OFF and LOWER ON/OFF keys remain active so you can turn off the ovens if there are problems or set up the second oven for use prior to the beginning of the Sabbath or Holy Day.

For Double Ovens: Setting Up the Second Oven Chamber to Cook on the Sabbath

Press the ON/OFF key for the oven that is not already set to cook on the Sabbath.

The • BAKE/PURE CONVECTION display will appear. Press • BAKE or PURE CONVECTION.

Press the • START key. The oven will start at the time entered. • The • CANCEL/SECURE key on your oven remains

active so that you can turn off the Sabbath feature or turn off the oven(s) if there are problems.

You will see the preset (jump-in) temperature for the • cooking mode you have selected appear on the display. If you want to cook at a different temperature, enter the temperature on the number key-pad.

If you want the oven to start or stop at a later time, • press the DELAY OPTIONS key and set the oven according to the Delay/Timed Cooking section on page 23.

Press the • START key.

Page 23

Deluxe Features

BAKE ROASTING BROILING

ADDITIONAL

SETTINGS

SAVED

GUIDE

▲ UPPER

12:25 PM

FRUITS VEGGIES

▲ UPPER

12:25 PM

SELECT A DEHYDRATING MODE

MEATS

SABBATH DEHYDRATE PROOF DEFROST

SELF

CLEAN

▲ UPPER

12:25 PM

Dehydrate

Dehydration is the process of preserving food by removing water. If you would like to dehydrate fruits, vegetables, or meats, your oven is equipped with special settings to allow you to

do so easily.

Before you turn on the oven, position the racks at the • levels you need them.

Place the food you want to dehydrate into the oven.• If you have a double oven, press the • UPPER ON/OFF

or LOWER ON/OFF key to select the oven you want to use.

From the main menu, press • MORE.

Press • DEHYDRATE.

Select the type of food you are dehydrating. For • example, press FRUITS. The oven will set itself to the best combination of settings for that type of food.

You will see the jump-in temperature appear on the • display (100°F for fruits, 125°F for veggies or 150°F for meats). To dehydrate at that temperature, simply press START. If you want to dehydrate at a different temperature, enter the temperature on the number keypad (for example: to dehydrate at 165°F, press 1, then press 6, then press 5), then press START.

Tips For Dehydrating

Equipment Required for Dehydrating Foods

Half sheet pan or jelly roll pan with ½” rim all the way • around it

Baking rack that ts inside the half sheet pan•

Cheesecloth• Four quart sauce-pot with lid•

Steamer basket that ts inside 4 quart saucepan. One •

that is perforated and opens up will work well. Slotted spoon• Paper towels• A sharp knife•

Notes for dehydrating fruits:

Place the food onto the center of the oven rack. (For • dehydrating, prepare food as recommended then place food onto a drying rack.)

You can add honey, spices, lime juice, or orange juice •

to give the fruit a different avor.

To prevent darkening during dehydration and storage, • you should steam blanch apples, apricots, peaches, nectarines, pears, or foods that will oxidize. To steam blanch:

○ Add 1 inch of water to a four quart sauce-pot. Insert

the steam basket and place the fruit in it.

○ Cover the pot and steam for one to two minutes. ○ Remove with a slotted spoon and dab with a

paper towel to remove excess moisture before dehydrating.

Apples, pears, pineapples, and some other fruits will • brown or darken during dehydration. To prevent discoloration, dip fruits in pineapple juice or lemon juice after steam blanching.

To give the fruit a candied effect and to help retain • color, blanch them in simple syrup*. You can candy

the fruits mentioned above as well as gs and plums.

○ The basic ratio for simple syrup is one cup of sugar

to one cup of water. Add these ingredients to a four quart stock-pot and bring to a boil. Stir until all the sugar dissolves. Remove the saucepan from the stove and allow it to cool. Dip fruit into the simple syrup after it has cooled. Proceed to dehydrate.

Page 24

Deluxe Features

BAKE ROASTING BROILNG

ADDITIONAL

SETTINGS

SAVED GUIDE

▲ UPPER

12:25 PM

SABBATH DEHYDRATE PROOF DEFROST

SELF

CLEAN

▲ UPPER

12:25 PM

DELAY

OPTIONS

SAVE

▲ UPPER

12:25 PM

PRESS START

HELP

100°F

PROOF

Notes for dehydrating fruits (continued):

You should water blanch items with tough skins such • as grapes, prunes, dark plums, cherries, gs, and

some types of berries. Water blanching these types of fruit will crack the skins so that moisture can escape and dehydration can be done more effectively. To water blanch:

○ Bring 2 quarts of water to boil in 4 quart pot. ○ Drop the fruit in the water for 1 to 2 minutes, or until

the skin begins to crack.

○ Remove the fruit with a slotted spoon and dab

dry with a paper towel before dehydrating. The pit can be left inside or removed half way through the dehydrating process.

Always wash and remove excess moisture from all • fruits and vegetables before dehydrating.

It is best to dehydrate on a baking rack with a pan • underneath to catch any juices. If the fruit is small, use cheesecloth over the rack. If you use a rack, it will allow for maximum air circulation around the fruit. The cheesecloth will prevent the fruit from sticking to the rack.

Always cut fruits and vegetables into uniform pieces.•

Press • PROOF.

You will see the preset temperature of 100°F appear • on the display. To proof at that temperature, simply press START. If you want to proof at a different temperature, enter the temperature on the number keypad (for example: to proof at 120°F, press 1, then 2, then 0), then press START.

Proof

Proong is the process of allowing dough to

rise. Your oven’s proof mode is best for yeast breads that require rise time in a warm, draftfree environment. Your oven maintains the ideal temperature for best dough fermentation.

Before you turn on the oven, position the racks at the • levels you need them.

After you prepare the yeast dough, place it in a clean • bowl, place a damp towel over the top, and put it in the oven.

If you have a double oven, press the • UPPER ON/OFF or LOWER ON/OFF key to select the oven you want to use.

From the main menu, press the • MORE key.

Leave the dough in the oven for about 1-2 hours (dif-• ferent yeasts require different rise times, so follow your original recipe). It should double in size. Some recipes require a second proof after you shape the dough.

Defrost

CAUTION

You run the risk of cooking the food if the defrost temperature is too high. Do not defrost above 120°F.

Things to Keep in Mind

Food that takes an exceptional amount of • time to defrost will not defrost well in a convection oven.

You should not defrost anything that would nor-• mally take over 2 hours to thaw. The food would begin to spoil at the oven’s defrost temperature of 110°F.

If you have a partially defrosted turkey, rib roast, or • other large cut of meat, you may continue to defrost it in your convection oven. If wing tips and legs begin to dry out when you defrost poultry, you may wrap the tips with aluminum foil.

If you are defrosting a small cut of meat, lay it on a •

at cookie sheet with a one inch rim to catch juices as

the meat thaws.

Page 25

Deluxe Features

BAKE ROASTING BROILNG

ADDITIONAL

SETTINGS

SAVED

GUIDE

▲ UPPER

12:25 PM

SABBATH DEHYDRATE PROOF DEFROST

SELF

CLEAN

▲ UPPER

12:25 PM

Thick, frozen casseroles such as lasagna will not • defrost well in your oven. Instead, defrost according to the food manufacturer’s suggestions. You may also defrost casseroles in the refrigerator overnight. You should leave the food in its original container and keep it covered.

You can bake some foods from frozen. Some exam-• ples are: pizza, frozen pastries, croissants, cookies, etc. Before baking frozen food, allow the oven to

nish preheating.

How to Use the Defrost Feature

Before you turn on the oven, position the racks.• Place the food you want to defrost in an appropriate •

size bowl or roasting pan to catch juices and water. You can also place food on an aluminum surface such as a Dacor griddle to speed the process. This mode can also be used for defrosting breads.

Place the food in the oven on rack #3 (counting from • the bottom).

If you have a double oven, press the • UPPER ON/OFF or LOWER ON/OFF key to select the oven you want to use.

From the main menu, press • MORE.

Self-Clean

See Care and Cleaning on Page 28.

Delay/Timed Cooking

If you want to set the oven to automatically turn itself on or off at a later time or day, you can use the delay options feature. The delay options work for all of the various cook modes (except broil) and special features, including Dacor Guide and self-clean. You can set the oven to turn on up to a week later.

Delay/Timed Cooking Options

You can set the delay/timed cooking options to:

Start the oven immediately and turn it off at a certain • time of day (stop time).

Start the oven immediately and turn it off after a set • amount of time (duration time).

Start the oven at a later time (delay start) and turn it • off at a certain time of day (stop time).

Start the oven at a later time (delay start) and turn it • off after a set amount of time (duration time).

Start the oven at a later time (delay start) with no • turn off time.

For the self-clean feature only: You may only use the delay options feature to set the start time and day for the self-clean feature. You cannot change the stop time or duration of the self-clean cycle. The duration time for selfcleaning is set automatically when you pick light, medium, or heavy cleaning.

Press • DEFROST.

You will see the preset (jump-in) temperature of • 110°F appear on the display. To defrost at the preset temperature, simply press START. To defrost at a different temperature, enter the temperature on the number keypad (for example: to defrost at 120°F, press 1, then 2, then 0), then press START.

The oven will turn on and the display will indicate the • defrosting temperature.

Periodically check the food to see how well it is • defrosting.

WARNING

Food safety is an important consideration when using the delay options feature. To avoid potential sickness and the spoiling of food, take the following steps:

Avoid using foods that will spoil while waiting for the • oven to start. Typical foods to avoid include: those containing eggs and dairy products, cream soups and cooked or uncooked meats, poultry and fish.

If cooking will not begin immediately, place only very • cold or frozen food into the oven. Most unfrozen foods should never stand in the oven for more than two hours before cooking begins.

Do not allow foods to remain in the oven after • completion of the hold cycle. The hold cycle automatically starts at the conclusion of timed cooking and keeps food at 150°F for two hours (“HOLD” appears on the screen). When the

temperature drops below 140˚F, bacteria can

develop.

Page 26

Deluxe Features

DELAY

OPTIONS

SAVE

▲ UPPER

12:25 PM

PRESS START

HELP

350°F

BAKE

MEAT

PROBE

DELAY

START

AM - PMPMSTART DAY

SAT 4/02

DELAY OPTIONS

TO START LATER, ENTER 2 OF 3 (START, DURATION, STOP TIME)

TO START NOW, ENTER DURATION OR STOP TIME.

DURATION MAY NOT BE 0.

DURATION

TIME

STOP TIME

▲ UPPER

HELP

▲ UPPER

START SAT 4/02 12:25 PM

12:25 PM

PRESS START

12:25 PM

DELAY START

DURATION

TIME

HELP

STOP TIME

DELAY START

AM - PMPMSTART DAY

SAT 4/02

▲ UPPER

START SUN 4/03 10:00 AM

12:25 PM

PRESS START

10:00 AM

DELAY START

DURATION

TIME

HELP

STOP

TIME

RESET

AM - PMPMSTART DAY

SAT 4/02

▲ UPPER

START SUN 4/03 10:00 AM

12:25 PM

PRESS START

10:00 AM

DELAY START

DURATION

TIME

HELP

STOP

TIME

RESET

AM - PMPMSTART DAY

SAT 4/02

Delay/Timed Cooking (continued)

NOTE: You may use the timers while using the delay options feature. The timers do not have an effect on any of the delay options settings.

Setting Up the Delay Options

The delay options are set after you select the feature • you want to use, but just before you press the START key.

If you want to use the delay options feature, start • by setting up your oven the way you normally would according to the cooking, dehydrate, defrost, proof, and self-clean sections of this manual. If you will be using the meat probe, you need to make sure you have entered the meat probe settings the way you want them before you set the delay options.

Press the • DELAY OPTIONS key.

How to Set the Start Time and Start Day

Press the • DELAY START key.

Enter the time you want to start cooking on the • number keypad. You may need to press the AM - PM key to get the correct time of day. The new start time will appear on the display.

The • DELAY OPTIONS screen will appear on the dis- play. There are 3 settings available:

○ DELAY START ○ DURATION TIME ○ STOP TIME

When you set 2 of the 3, the control panel automati-• cally calculates the third.

If you want the oven to start immediately and only • control the time at which it turns off, skip to Setting the Amount of Time the Oven is ON.

If you want to start cooking on a different day, press • the START DAY key repeatedly until the correct day appears just above the key itself.

NOTE: You may press START after you set up the start time and start day without setting the stop time or dura-

tion time. If you do so, the oven will start at the specied

time and continue to run until you turn it off.

Setting the Amount of Time the Oven is ON, Turning the Oven Off Using Duration Time

Press • DURATION TIME (cook time).

Enter the amount of time you want the oven to be on • using the keypad. For example, if you want the oven on for 1 hour and 35 minutes, press 1, then 3, then

Page 27

Deluxe Features

▲ UPPER

START SUN 4/03 10:00 AM

STOP SUN 4/03 11:35 AM

12:25 PM

PRESS START

HH:MM

DURATION TIME

STOP

TIME

DELAY START

DURATION

TIME

HELP

▲ UPPER

START SUN 4/03 10:00 AM

12:25 PM

PRESS START

10:00 AM

DELAY START

DURATION

TIME

HELP

STOP TIME

RESET

AM - PMPMSTART DAY

SAT 4/02

▲ UPPER

START SUN 4/03 10:00 AM

STOP SUN 4/03 10:00 AM

12:25 PM

PRESS START

10:00 AM

STOP TIME

DURATION

TIME

HELPRESET

AM - PMPMSTART DAY

SAT 4/02

STOP TIME

▲ UPPER

START SUN 4/03 10:00 AM

STOP SUN 4/03 1:10 PM

12:25 PM

PRESS START

1:10 PM

STOP TIME

DURATION

TIME

HELPRESET

AM - PMPMSTART DAY

SAT 4/02

STOP TIME

The duration time will appear on the display.•

Press the • START key. If you did not enter a start time, the oven will start •

immediately and stop after the amount of dura-tion time entered has elapsed. If you entered a start time “WAITING TO START” will appear on the display. The oven will turn on at the start time that was entered and stop cooking after the amount of duration time entered has elapsed.

If you are using one of the cook settings, when the • duration time expires, the oven will go into “HOLD” mode for 2 hours. The oven will reduce the temperature to about 150°F to keep the food warm and safe for serving.

The stop time and day will appear on the display.•

Press the • START key. If you did not enter a start time, the oven will start immediately and stop at the stop time entered. If you entered a start time “WAIT- ING TO START” will appear on the display. The oven will turn on at the start time that was entered and stop cooking at the stop time entered.

If you are using one of the cook settings, when the • stop time is reached, the oven will go into “HOLD” mode for 2 hours. The oven will reduce the temperature to about 150°F to keep the food warm and safe for serving. At the end of the hold cycle, the oven will turn off and “CYCLE COMPLETE” will appear on the display. Press CANCEL/SECURE to clear the control panel.

Turning the Oven Off Using Stop Time

After you have set the start time, press the • STOP TIME key.

Enter the time of day you want the oven turn off • using the keypad. For example, to turn off the oven at 1:10PM, press 1, then 1, then 0, then AM - PM if necessary.

If you want to turn off the oven on a different day, • press the STOP DAY key repeatedly until the correct day appears just above the key itself.

Making Changes or Canceling While the Oven is “WAITING TO START”

If you want to change the temperature, meat probe, • or delay settings while the oven is waiting to start:

○ Press EDIT (if you have a double oven press the

EDIT key below the word UPPER or LOWER on

the display).

○ Change the settings that need to be changed, then

press START.

If you want to • cancel the delayed start, press the UPPER ON/OFF or LOWER ON/OFF key, for double ovens. For single ovens, press CANCEL/SECURE.

Meat Probe

When you cook foods like roasts and poultry,

the internal temperature is the best way to tell when the food is properly cooked. Your oven’s meat probe takes the guesswork out of roasting. You can use it to cook food to the exact temperature you desire. You can select meat probe settings from 100°F to 200°F.

WARNING

To prevent the possible of burns, connect and unplug the meat probe using hot pads.

IMPORTANT:

Use the handle to insert and remove the meat probe • skewer. Also, use the handle on the meat probe plug to insert and disconnect it. Pushing or pulling on either end of the cable could damage the meat probe.

Continued...

Page 28

Deluxe Features

DELAY

OPTIONS

MEAT

PROBE

SAVE HELP

▲ UPPER

12:25 PM

PRESS START

375°F

SURROUND ROAST

▲ UPPER

MEAT

PROBE

170

12:25 PM

PRESS START

375°F/170°F

SURROUND ROAST

SAVE HELP

DELAY

OPTIONS

MEAT

PROBE

Meat Probe (continued)

IMPORTANT:

To avoid breaking the meat probe, make sure the food • is completely defrosted before inserting the skewer.

Never leave the meat probe inside the oven, especially • during the self-clean cycle.

Use of meat probes other than the one provided with • your oven may result in damage to the meat probe and/or your oven.

Skewer

Connector

Meat Probe

How to Use Your Meat Probe

Prepare the meat for cooking prior to setting the • oven. Insert the skewer of the meat probe into the center of the meat. Make sure that the skewer is not inside any fatty portions of the meat and does not touch any bones. The point should rest in the thickest part of the meat. When you are cooking fowl, the tip of the skewer should rest toward the center of the bird.

Select one of the roasting modes on page 17. • Before pressing • START, press the MEAT PROBE key. You will see the preset meat probe temperature of •

170°F appear on the display. Consult the Internal Cooking Temperatures Chart to see the recommended meat probe temperatures for a variety of foods. If the correct meat probe temperature already appears on the display, press START. Otherwise, enter the correct meat probe temperature on the number keypad (for example: press 1, then 6, then 0 for 160°F), then press START.

• “INSERT MEAT PROBE” will ash on the display when it is time to put the food in the oven and connect the meat probe. To keep from getting burned, use an oven mitt to connect the plug on the end of the meat probe to the meat probe connector inside the oven. See page 5 for the location of the connector.

Close the oven door.• The oven will automatically cook the meat until it is •

done. When the meat is done, the oven will beep and reduce the temperature to a level that will keep it warm and safe for serving for up to 2 hours (“HOLD” will appear on the display). At the end of the hold cycle, the oven will turn off and “CYCLE COMPLETE” will appear on the display. Press CANCEL/SECURE to clear the control panel.

NOTE: If you connect the meat probe before the display

indicates it is time to connect it, the display will ash

“REMOVE MEAT PROBE”.

Minimum Safe Internal Cooking Temperatures for Various Foods

Ground Meat & Meat Mixtures

Beef, Pork, Veal, Lamb 160°F

Turkey, Chicken 165°F

Fresh Beef, Veal, Lamb

Medium Rare 145°F

Medium 160°F

Well Done 170°F

Poultry

Chicken & Turkey, whole (temperature taken in thigh)

Poultry breasts, roast 170°F

Poultry thighs, wings, legs 180°F

Duck & Goose 180°F Stufng (cooked alone or in bird) 165°F

Fresh Pork

Medium 160°F

Well Done 170°F

Ham

Fresh (raw) 160°F

Pre-cooked (to reheat) 140°F

NOTE: The minimum safe internal cooking temperatures are subject to change. There are changes in bacteria and the temperatures required to eradicate them. For the most current information, please contact the USDA.

USDA Meat and Poultry Hot Line:

Phone: (800) 535-4355 www.fsis.usda.gov

180°F

Page 29

Cooking Tips

Additional Accessories

Optional cookie sheets: The Dacor full sized cookie sheets maximize oven rack baking capabilities by utilizing the total usable rack space.

27 inch cookie sheet (3 per carton) • Order Dacor Part No. AO273CS

30 inch cookie sheet (3 per carton) • Order Dacor Part No. AO303CS

Pizza baking stone. • Order Dacor Part No. ABS20

Large capacity roast/broil pan with V shaped rack. • Order Dacor Part No. AORPVR

Additional 27 inch standard oven rack. • Order Dacor Part No. 72747

Additional 30 inch standard oven racks. • Order Dacor Part No. 72713

Additional 27 inch GlideRack oven rack. • Order Dacor Part No. AO27RG

Additional 30 inch GlideRack oven rack. • Order Dacor Part No. AO30RG

Additional meat probe. • Order Dacor Part No. 72723

Order accessories through your Dacor dealer or at www.everythingdacor.com.

Food Placement

NOTE: The rack positions mentioned are counting from the bottom up.

Typically, when baking on 2 racks, use rack positions • #2 and #4 or #1 and #4. When baking on 3 racks, use rack positions #1, #3 and #5.

When you are cooking a food item that is very heavy, • use the Dacor GlideRack. You can pull it out further than a conventional rack, making it easier to check the food, stir, or add ingredients.

Heavier roasting pans and dishes will cook better on • rack position #1.

When using a baking stone, use rack position #1 for • best results.

If you put a baking stone on the GlideRack, instead • of one of the standard oven racks, you can pull the stone out of the oven further, making pizza easier to remove.

The Best Use of Bake Ware

You should bake cakes, quick breads, mufns, and • cookies in shiny, reective pans for light, golden

crusts. Use medium gauge aluminum sheets with low sides •

when preparing cookies, biscuits, and cream puffs. Dacor® cookie sheets, with their low proles, will give you the best results.

Bake most frozen foods in their original foil contain-• ers, placed at on a cookie sheet. Follow the package recommendations. When using glass bake ware,

reduce the recipe temperature by 25˚F, except when

baking pies or yeast breads. Follow the standard recipe baking time for pies and yeast breads.

Place pans carefully on the oven racks. Turn pans on • the racks so that the long sides run left to right, parallel to the door.

For roasting, a V shaped rack in a roasting pan works • best to allow air circulation around the food. Dacor’s roasting pan works particularly well and 2 of them will

t side by side in a 30 inch oven chamber.

High Altitude Cooking

Due to the lower atmospheric pressure at higher altitudes, foods tend to take longer to cook. Therefore, recipe adjustments should be made in some cases. In general, no recipe adjustment is necessary for yeast-risen baked goods, although allowing the dough or batter to rise twice

before the nal pan rising develops a better avor. Try

making the following adjustments for successful recipes. Take note of the changes that work best and mark your recipes accordingly.

Baking

Powder,

Altitude:

3,000 feet 10% 5 - 10% 5 - 10%

5,000 feet 10 - 25% 10% 20%

7,000 feet 25% 20% 20 -25%

for each

teaspoon,

decrease

by:

High Altitude Cooking

Sugar, for

each tea-

spoon,

decrease by:

Liquid, for

each cup

add:

Page 30

Care and Cleaning

BAKE

PURE

CONV/SEAR

PURE

CONVECTION

MAX

BROIL

DACOR

GUIDE

MAIN

▲ UPPER ▼ LOWER

12:25 PM

Self-Cleaning

WARNING

Do not leave the racks, the meat probe, pots, pans, • utensils, or any other items in the oven in during self-cleaning. The convection filter must also be removed. Items left in the oven during self-cleaning may be damaged.

The control panel automatically locks the oven door • during self-cleaning. Do not try to force the door open after it is locked. Damage to the door latch may result.

Do not touch the outside surfaces of the oven during • the self-clean cycle. They will be hot.

Do not line the oven with aluminum foil or other • materials. These items can melt or burn during self-cleaning and cause permanent damage to the oven.

Take extreme caution when cleaning the door • gasket. Rubbing, moving or in any way damaging the door gasket may eliminate the required tight door seal. See page 30 for cleaning instructions.

IMPORTANT: Always remove excess grease and soil from the oven interior and door prior to using the self-clean cycle.

About the Self-Clean Cycle

The oven will run better and produce better • baked goods if it is clean.

During self-cleaning, the oven is heated to very high • temperatures which burns off any deposits on the surfaces of the oven. Self-cleaning eliminates the need for manual scrubbing of interior surfaces. You can set the length of time for self-cleaning based on the amount of soil. The 3 settings are light (2 hours), medium (3 hours), and heavy (4 hours).

If you only use your oven to bake cookies occasion-• ally, it may require only a light cleaning. If you use your oven to broil or roast on a frequent basis, it may require heavy cleaning.

It is normal for the oven to emit smoke during the •

rst few self-clean cycles.

It is normal for the oven to emit popping sounds • during self-cleaning. These sounds are caused by the expansion and contraction of metal surfaces when the oven heats up and cools down.

When you self-clean your oven, it will automatically • activate the electric door latch. The latch prevents the oven door from being opened while the interior oven temperatures can easily cause injury.

You may notice a powder ash residue in the bottom of • the oven after self-cleaning. This is normal. Sponge the residue up after the oven completely cools.

If you have a double oven, the control panel will only • allow one oven chamber to be self-cleaned at a time due to the amount of power consumed. For the same reason, the oven will not allow you to cook in one oven chamber while the other is being self-cleaned.

If you want to stop the self-clean cycle, press the • CANCEL/SECURE key. Please keep in mind that the oven door will remain locked until it is safe enough to open. You will still need to exercise caution when the door lock is released because the inside of the oven will still be hot.

How to Use the Self-Cleaning Feature

IMPORTANT: Remove the racks and broiler pan, convec-

tion lter, tray, and all utensils from the oven chamber.

See page 30 for instructions on how to remove and clean

the lter.

Clean soil from the oven front frame area and the • oven door outside of the door gasket. You may clean heavily soiled areas with a non-scratching scouring pad.

Rinse all exterior surfaces according the • Cleaning the Surfaces of the Oven section on page 30.

Wipe up excess grease and other food spills with • a damp cloth. Doing so will minimize smoke and

increase the efciency of the self-clean cycle.

Turn on kitchen fans or vents to help remove odors • during the self-clean cycle.

If you have a double oven, use the • UPPER ON/OFF and LOWER ON/OFF keys to select the oven to be cleaned. You may only self-clean one oven chamber at a time.

P• ress the MAIN MENU key.

Page 31

BAKE ROASTING BROILNG

ADDITIONAL

SETTINGS

SAVED GUIDE

▲ UPPER

12:25 PM

SABBATH DEHYDRATE PROOF DEFROST

SELF

CLEAN

▲ UPPER

12:25 PM

SELF CLEAN

INSTRUCTIONS

REMOVE RACKS, BROILER PAN, TRAY, ALL UTENSILS WIPE UP ALL EXCESS SPILLAGE. CLOSE OVEN DOOR

REFER TO USE/CARE MANUAL FOR COMPLETE INSTRUCTIONS

PRESS OK TO CONTINUE

Care and Cleaning

LIGHT

2 HOURS

MEDIUM

3 HOURS

▲ UPPER

12:25 PM

SELF CLEAN

SELECT SOIL CONDITION

HEAVY

4 HOURS

▲ UPPER

12:25 PM

HEAVY

SELF CLEAN Door Locked

▲ UPPER

12:25 PM

CLEAN CYCLE COMPLETE

Door Unlocked

Press • MORE.

Press • SELF CLEAN.

The oven will display a warning message:•

Remove all utensils, racks, and the convection lter, •

then press OK. You will see the three self-clean selections on the •

display.

IMPORTANT: If you do not shut the oven door completely, the automatic door latch will not lock. The phrase

“CLOSE OVEN DOOR” will ash on the display if the

door is ajar. To correct the problem, press the CANCEL/ SECURE key twice and wait approximately 1 minute.

When the door is properly closed, start the self-clean process again.

When the oven has completed the self-clean cycle •

and has nished cooling down, it will release the door

latch. The display will indicate that the self-clean cycle is complete. You will need to exercise caution because the oven will still be hot at the time the door lock is released.

Press • CANCEL/SECURE to return to the home screen.

Once you are sure that the oven chamber has • COMPLETELY cooled down, use a damp cloth or sponge to wipe out the powder residue found in the bottom of the oven.

You must reinstall the convection lter and oven racks •

before using your oven. If you want to stop the self-clean, cycle press •

CANCEL/SECURE.

Select the amount of time you want the oven to self-• clean and press START.

Shortly after you press • START, the oven door will automatically lock. The oven will keep the door locked until it has cooled down enough to open.

Page 32

Care and Cleaning

Filter:

located at

back of oven

Fan hole on

back of oven wall

Cleaning the Surfaces of the

Stainless Steel Surfaces

Oven

WARNING

To avoid electrical shock or burns, turn off the oven • and be sure that it is cool before cleaning.

Use only the cleaning solutions specified in this • manual to clean your oven. Do not use ANY cleaners that are not specified to clean the inside or outside of the oven. Use of other cleaners could produce hazardous fumes, cause corrosion of the metal parts, and could permanently damage the finishes.

Take extreme caution when cleaning the door • gasket. Rubbing, moving, or in any way damaging the door gasket may eliminate the required tight door seal for self-cleaning.

IMPORTANT: Always wipe stainless steel (silver colored) surfaces with the grain.

NOTE: If you want to avoid accidentally turning the oven on while cleaning the control panel, activate the lock-out feature on your oven. Press the CANCEL/SECURE key for 5 seconds. The lock-out feature will disable the control panel on your oven so that you can clean the keys and display.

When you want to re-activate the control panel on your oven, press the CANCEL/SECURE key for 5 seconds. The word “LOCKED” will disappear from the display.

NOTE: Your oven’s self-clean feature eliminates the need for manual scrubbing of interior surfaces. The steps below are for cleaning surfaces and items that are not covered by the self-clean process. To use the self-clean feature, see page 28.

Door Gasket (Seal)

Cleaning the Convection Filter

The convection lter is located in the back of the oven

chamber. If you have a double oven, it has 2 convection

lters, one in the back of each oven chamber. The control panel will remind you to clean the lter based on the

amount of use the oven receives. You also need to remove

the lter during the self-clean cycle.

Removing your oven’s filter(s):

If your oven has stainless steel surfaces on the out-• side, clean them with a solution of mild detergent, and warm water. Rinse and dry with a soft, lint-free cloth.

You may also use Dacor Stainless Steel Cleaner (Part • No. A-302) on the stainless steel surfaces. Use it according to the directions on the package.

Clean the door seal by dabbing it with a solution of • water and mild soap. Do not scrub it, as it will become damaged.

WARNING

Remove the filter(s) only when the oven is cool. • For your safety, re-install the filter(s) before using •

the oven to cook. If you don’t, the spinning fan blades at the back of the oven will be exposed.

Put your ngers around the edges of the lter and •

gently push up.

Glass and Porcelain Surfaces

When you want to clean the glass and porcelain sur-• faces on your oven, use a non-abrasive, sponge with warm, soapy water. Dry the surfaces of your oven completely with a soft, lint-free cloth. You may scrub the oven light lens with the rough side of a sponge and warm, soapy water. Be careful not to scratch the lens.

Glass surfaces may also be cleaned with Dacor Cook • Top Cleaning Creme (Part No. A-300). Use it according to the directions on the package.

Removing The Convection Filter

To clean the filter(s):

Soak the lter in hot, soapy water. Rinse well. You •

may also place it in a dishwasher on the top rack. Dry

the lter before re-installing it.

Page 33

Clips on back

of filter

Filter

Metal bar

Fan hole on back of oven wall

Care and Cleaning

Installing your oven’s filter(s):

The metal clips on the back of the lter hook over • the metal bar across the fan hole. Place the lter at

against the back of oven above the hole with the clips

on the back of the lter pointing down. Be careful not to push the lter too hard against the back wall

because the clips can scratch the surface. Gently push

the lter straight down over the hole until the clips

catch on the metal bar.

Replacing The Convection Filter

Cleaning the Accessories

IMPORTANT: You must remove all accessories from the oven during the self-clean cycle. If you leave accessories in the oven during self-cleaning, they will permanently discolor and/or become permanently damaged. Racks will

become difcult to slide.

Oven Racks

To clean the oven racks, apply a solution of detergent • and hot water. When you need to clean heavy soil, use a scouring pad such as steel wool with plenty of water. You may also use a solution of 1 cup of ammonia to 2 gallons of water.

Meat Probe

IMPORTANT: Do not immerse the meat probe in water. It will become damaged.

The meat probe is constructed of vinyl handles, a • wire, a plug, and a stainless steel skewer. To clean the skewer, use a scouring pad and hot, soapy water. When you clean the handles, wipe with soft sponge soaked with a solution of detergent and warm water.

Clearing the “Clean Convection Fan Filter” Message:

NOTE: The “Clean Convection Fan Filter” is a reminder

that you should clean the convection lter(s).

Following the steps below, you may either choose to • ignore the message and continue baking, or reset the reminder function. You will have approximately 15 hours of use in this mode before you receive this message again.

When the “Clean Convection Fan Filter” message • appears on the screen, the variable function keys will be labeled OK, RESET UPR, and/ or RESET LWR.

Press • OK to clear the screen and continue using oven. Doing so does not clear the warning. Next time the home screen is displayed, the message will reappear. Pressing OK allows you to leave the message as a

reminder if you are not ready to clean the lter, but

still want to cook.

If you clean the lter(s) and/or you want to reset •

the message and counter, press the variable function key with the appropriate RESET label. RESET UPR will reset the upper or a single oven, RESET LWR will reset the lower oven on units equipped with two ovens.

Meat Probe

Broil Pan

Your broil pan has a porcelain enamel nish. When •

you clean it, use a solution of detergent and hot water. If your broil pan is heavily soiled, use a scouring pad with plenty of water. Rinse it well after cleaning.

Optional Roast/Broil Pan with V Shaped Rack

Your roast/broil pan has a porcelain enamel nish. •

When you clean it, use a solution of detergent and hot water. If your roast/broil pan is heavily soiled, use a scouring pad and plenty of water. Rinse it well after cleaning.

The optional V• shaped rack is nished with an Excali- bur® non-stick coating. When you clean it, use a solution of mild detergent and warm water. Use the side of a sponge to scrub it and dry it with a lint-free cloth.

Page 34

Care and Cleaning

Optional Baking Stone

Wash the optional baking stone with hot water and • scrub it clean before you use it for the rst time. Do

not use any soap or detergents to wash the stone. The stone is porous and soap will get trapped inside.

The trapped soap will affect the avor of the food

cooked on it. Don’t be alarmed if the stone gets stains on it after it is used for a while. Stains do not affect the stone’s ability to bake properly.

When you need to remove large food particles from • the baking stone, use warm water and a scrub brush. If there is a lot of oil build-up, it may smoke and create odors. If you need to remove the oily build up, use a scouring pad or brush to remove it. You may also use a paste of baking soda and water to scrub small stained spots off.

Replacing the Light Bulbs

WARNING

To prevent electrical shock and/or personal injury, • make certain that the oven and light bulb(s) are cool and that power to the oven has been turned off at the circuit breaker panel or fuse box before replacing the light bulb(s).

Always ensure that the lens cover is in place • when using the oven. The lens cover protects the bulbs from breakage that can be caused by high temperatures or being bumped.

Replacing the lens cover without lining up the cutout • with the light socket will damage the light fixture.

Do not use a screwdriver to remove the lens.•

Optional Cookie Sheets

Clean aluminum cookie sheets with a solution of • detergent and warm water. Since aluminum can scratch, you need to use the soft side of a sponge. A way for you to keep cookie sheets cleaner is to use parchment paper over the cooking surface during baking. The parchment paper will also prevent food from sticking.

Grasp the old bulb and pull it straight out of the 4. socket.

Using a glove, insert the new bulb into the socket.5.

As you reinstall the lens cover, line up the cutout on 6. the inside rim with the light socket. Gently press it into its original position.

Turn the power to the oven back on at the main power 7. supply. Reset the clock.

Light bulb replacement is considered a homeowner maintenance operation. If the lights do not work, before replacing them, please consult the Before You Call for Service section.

IMPORTANT: Do not touch the replacement halogen light

bulb with your ngers. Halogen bulbs are sensitive to the

oils from your hand. The oils from your hand will stick to the bulb and may cause it to burn out faster than normal.

To Replace the Light Bulb(s):

Replace the bulb 1. only with Dacor Part No. 92317, available from any authorized Dacor parts dealer.

Turn off power to the oven at the circuit breaker panel 2. or fuse box.

Hold your hand under the lens for support and gently 3. pry it loose using a spatula or table knife. Pull the lens cover straight out.

Lens

Light bulb

Light socket

Cutout: line up with

light socket

Light Bulb Replacement

Page 35

Before You Call for Service

Unnecessary service calls may be expensive, frustrating, and time-consuming. Before you call for service, please review the Problem Solution Guide below.

NOTE: See Solutions to Common Baking Problems on page 16 for problems with cooking food.

Problem Solution Guide

Problem: May be caused by: What to do:

Nothing works Oven not connected to electrical

power

Lock-out feature is on (“LOCKED” appears on the display)

Oven’s sleep feature is on Press any control panel key or open the

Oven’s Sabbath feature turned on Press CANCEL/SECURE

Oven will not heat Oven settings not correct Press CANCEL/SECURE, then follow the

Oven set for delay timed cooking Oven will turn on automatically at preset

No time is displayed or the time is incorrect

Oven does not self-clean Door not shut tight Check for obstructions. Close door tightly

Both oven lights will not work.

(NOTE: if only one light is not working, the bulb is probably burned out)

Door will not open. Oven is in the self-clean cycle Check display. If display indicates “SELF-

Time of day not set See Clock section on page 6

Oven’s sleep feature is on Press any control panel key or open the

Clock disabled See Enable/Disable the Clock on page 7

Oven set for delay timed cleaning Oven will start to self-clean at preset time.

Double ovens only: Other oven is on. Turn off other oven.

Oven light disabled See Oven Lights section on page 9

Oven is in the self-clean cycle Wait for completion of self-clean cycle

Ovens Sabbath feature is enabled Press CANCEL/SECURE

Light bulbs burned out See Replacing the Light Bulbs on page

Have an electrician connect the oven to a properly wired electrical connection

Press and hold CANCEL/SECURE key for 5 seconds

oven door to cause the display to light up

Operating Your Oven – The Basics section on page 10

time. Press “CANCEL/SECURE” to return to normal operation

oven door to cause the display to light up

Press CANCEL/SECURE to return to normal operation

CLEAN”, wait for display to indicate “Door Unlocked” to open door

Page 36

Warranty and Service

Getting Help

Before obtaining service, please review the Problem Solution Guide starting on page 33. If you have per-

formed the checks in the Problem Solution Guide and the problem has not been remedied, please contact us at one of the numbers below. Prior to requesting service, it is helpful to be familiar with the terms and conditions in the Warranty section on this page.

For warranty repairs, call:

Dacor Distinctive Service

Phone: (877) 337-3226 (U.S.A. and Canada) Business Hours: 6:00 a.m. - 4:00 p.m. Pacic Time

For non-warranty repairs, call:

Dacor Customer Service

Phone: (800) 793-0093 (U.S.A. and Canada) Business Hours: 6:00 a.m. - 5:00 p.m. Pacic Time

www.Dacor.com

At Dacor, we believe that our quality of service equals that of our product. Should your experience with our service network or product be different, please contact our Customer Service Team and share your encounter with us. We will do our utmost to resolve the situation for you and deliver on our Dacor promise.

If you need anything claried, just let us know.

Warranty

What Is Covered

CERTIFICATE OF WARRANTIES: DACOR WALL OVENS

WITHIN THE FIFTY STATES OF THE U.S.A., THE DISTRICT OF COLUMBIA, AND CANADA*:

FULL ONE-YEAR WARRANTY

If your DACOR product fails to function within one year of the original date of purchase, due to a defect in material or workmanship, DACOR will remedy the defect without charge to you or subsequent users. The owner must provide proof of purchase upon request, and have the appliance accessible for service.

Warranty is null and void if non-CSA approved product is transported from the U.S.

OUTSIDE THE FIFTY STATES OF THE U.S.A., THE DISTRICT OF COLUMBIA, AND CANADA:

LIMITED FIRST YEAR WARRANTY

If your DACOR product fails to function within one year of the original date of purchase, due to a defect in material or workmanship, DACOR will furnish a new part, F.O.B. factory, to replace the defective part. All delivery, installation, and labor costs are the responsibility of the purchaser. The owner must provide proof of purchase, upon request, and have the appliance accessible for service.

What Is Not Covered

THE REMEDIES PROVIDED FOR IN THE ABOVE EXPRESS WARRANTIES ARE THE SOLE AND EXCLUSIVE REMEDIES. THEREFORE, NO OTHER EXPRESS WARRANTIES ARE MADE, AND OUTSIDE THE FIFTY STATES OF THE UNITED STATES, THE DISTRICT OF COLUMBIA, AND CANADA, ALL IMPLIED WARRANTIES, INCLUDING BUT NOT LIMITED TO, ANY IMPLIED WARRANTY OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR USE OR PURPOSE, ARE LIMITED IN DURATION TO ONE YEAR FROM THE DATE OF ORIGINAL PURCHASE. IN NO EVENT SHALL DACOR BE LIABLE FOR INCIDENTAL EXPENSE OR CONSEQUENTIAL DAMAGES. NO WARRANTIES, EXPRESS OR IMPLIED, ARE MADE TO ANY BUYER FOR RESALE.

Some states do not allow limitations on how long an implied warranty lasts, or do not allow the exclusion or limitation of inconsequential damages, so the above limitations or exclusions may not apply to you. This warranty

gives you specic legal rights, and you may also have

other rights that vary from state to state.

Service calls to educate the customer in the proper • use and care of the product.

Failure of the product when used for commercial, • business, rental or any application other than for residential consumer use.

Replacement of house fuses or fuse boxes, or reset-• ting of circuit breakers.

Damage to the product caused by accident, re, ood •

or other acts of God. Breakage, discoloration or damage to glass, metal •

surfaces, plastic components, trim, paint or other

cosmetic nish, caused by improper usage or care,

abuse, or neglect.

Page 37

Notes

Page 38

Notes

Page 39

fold here

DACOR

ATTN WARRANTY PROCESSING DEPT PO BOX 90070 CITY OF INDUSTRY CA 91715-9907

NO POSTAGE

NECESSARY

IF MAILED

IN THE

UNITED STATES

BUSINESS REPLY MAIL

FIRST-CLASS MAIL CITY OF INDUSTRY CAPERMIT NO 1600

POSTAGE WILL BE PAID BY ADDRESSEE

Page 40

Web site: www.Dacor.com Corporate phone: (800) 793-0093

WARRANTY INFORMATION

IMPORTANT:

Your warranty will not be activated until you activate it online or return this form to Dacor. If you have purchased more than one Dacor product, please return all forms in one envelope or activate the warranty for each product online.

Please rest assured that under no conditions will Dacor sell your name or any of the information on this form for mailing list purposes. We are very grateful that you have chosen Dacor products for your home and do not consider the sale of such information to be a proper way of expressing our gratitude!

Place Serial Number Label Here

Your willingness to take a few seconds to fill in the section below will be sincerely appreciated. Thank you.

1. How were you first exposed to Dacor products? (Please check one only.)  A. T.V. Cooking Show  F Builder  B. Magazine  G. Architect/Designer  C. Appliance Dealer Showroom  H. Another Dacor Owner  D. Kitchen Dealer Showroom  I. Model Home  E. Home Show  J. Other

2. Where did you buy your Dacor appliances?

 A. Appliance Dealer  D. Builder  B. Kitchen Dealer  E. Other

 C. Builder Supplier

3. For what purpose was the product purchased?  A. Replacement only  C. New Home  B. Part of a Remodel  D. Other

4. What is your household income?  A. Under $75,000  D. $150,000 – $200,000  B. $75,000 – $100,000  E. $200,000 – $250,000  C. $100,000 – $150,000  F. Over $250,000

5. What other brands of appliances do you have in your kitchen? A. Cooktop C. Dishwasher B. Oven D. Refrigerator

6. Would you buy or recommend another Dacor product?  Yes  No Comments:

Owner’s Name:

Street:

City: State: Zip:

Purchase Date: Email: Telephone:

Dealer:

City: State: Zip:

(Please Print or Type)

Last First Middle

cut here cut here

Please visit www.Dacor.com to activate your warranty online.

Thank you very much for your assistance. The information you have provided will be extremely valuable in helping us plan for the future and giving you the support you deserve.

Dacor DISCOVERY EO User Manual

Specifications and Main Features

Frequently Asked Questions

User Manual