Cuisinart DLC-10S User Manual

Cuisinart
STEP-BY-STEP
Your
Cuisinarf
follow
PUSHER
PUSHER
GETTING
DLC-10SorDLC-10C
easy
step-by-step
FOR
SMALL
FEED
FOR
LARGE
FEED
STARTED
will
assembly
TUBE
TUBE
look
like
this
instructions
after
inside.
MoveuptoONposition
Move
downtoOFF
Press
downtoPULSE
lo
start
position
to
position
motor
slop
motor
and
release
for
pulse/chopping
CHOPPING
WITH
THE
AND
METAL
PUREEING
BLADE
SLICING
WITH
SHREDDING
SHREDDING
THE
SLICING
DISCS
AND
1
Put
baseoncounter,
facing
you.
Pickupwork
facing
you,
with
handleatabout7o'clock.
1
Lock
bowlinplace.
above.)
bowl,
placeiton
with
nameplate
with
handle
base
(See1and
Turn
untilitclicks.
Place
2
flat,
stable
firmly
hand,
(oanda)on
symbolsondisc.
wise
work
bowl
counterclockwise
disc,
cutting
side
surface
and
with
lineuptwo
untilitclicks
holditdown
hand.
With
symbols
stem
with
Turn
stem
into
position.
down,
on
other
similar
clock
Place
metal
matching
outlineOon
hubtoshapeofshaft.
blade over
will
almost
touch
3
Place
disc
over
outlineQon
of
shaft.
Without
touching
disc
downasfarasit
shall,
top
Lower
bottomofbowl.
shaft,
matching
its
toptoshape
blade
edge,
will
of
blade
push
coveronwork
tubeatabout7o'clock.
Turn
cover
it
fits
into
coveronbowl,
at7o'clock,
Insert
foodinfeed
bowl,
with
feed
counterclockwise
position.
feed
turn
tube.
until
tube
untilitclicks.
pusher
assembly
the
large
feed
pusher
andasmall
Push
the
small
the
way
down
Push
the
large
down
and
righttolock.
Twist
push
■pusher
Slide
tube
until
push
small
pushertolockitand
Slide
Locktolefttounlock
sleeve.
large
pusher
push
tabs
click
slides
tube.Ithas a
pusher.
white
pusher
and
twistitto
pusher
all
white
Slide
sleeve
into
over
place.
over
large
all
lock.
the
way
Lock
feed
down
Cuisinart
Cuisina1®is
ISO
East
1-800-726-0190
PrintedinChina
a
registered
Milford
Road
Windsor.NJ08520
Irademark
CUI
of
Cuisinart
9228.94
Locking
6
Hold
pusher
toward
tubeoncover
down
CAUTION:
wnen
pusher.
with
saryinnormal
machine
6
Apply
pusher
at
PULSE
with
you.
Slide
and
until
locking
Machine
you
practice
Repeated
machine
even
locking
pluggedinis
use
inoperable.
pressure
while
holding
position,
through.
white
Slide
pusher
push
tab
mustbeunplugged
locking
and
Lock
over
feed
locking
clicks.
and
unlocking
and
unlocking
never
neces
will
make
to
large
lever
down
push
food
tab
To
it
firmlyontab
Cover
youtoreload
Pluginmachine.
switchuptoONposition
motor.
Move
OFF
position
control
switch
position
pulse/chopping.
start,
make
work
bowl,
assembly
remove
with
thumbonlarge
will
Move
control
to
start
control
switch
to
stop
down
motor.
Move
downtoPULSE
release
it
If
machine
doesn't
sureitis
pluggedinand
cover
and
pusher
are
lockedinposition.
pusher
assembly,
and
lilt
stayinplace,
feed
tube.
hold
tab.
Press
straight
up.
allowing
8
To
remove
assembly
to
two
The
until
8
To
remove
buttonupas
turn
cover,
hold
with
locking
tabs.
work
bowl
coverisunlocked.
disc
farasit
stem
counterclockwise.
pusher
thumb
away
Turn
and
won't
come
from
stem,
willgoand
from
lift.
off
slide
4.
IMPORTANT
SAFEGUARDS
Always
follow
these
safety
precautions
appliance.
Getting
1.
Read
2.
Blades
them
3.
Unplug
in
use,
taking
cleaning,
and Never
4.Donot
5.Donot
edgeoftableorcounter,
touch
6.Donot
with or
after
droppedordamagedinany
Operation
1.Donot
if
sleeve
from
2.
Keep
spatulas
away discs to
prevent
personal
food scraper be
used
sor
3.
Avoid
parts.
hand
Always
when
using
this
Ready
all
instructions.
are
sharp.
Handle
carefully.
from
outlet
when
not
before
putting
on
or
off
parts,
and
to
pull
from
pull
cord.
use
let
hot
surfaces.
operate
damaged
appliance
use pusher
becomes
pusher.
handsaswell
and
from
moving
while
possibility
injuryordamage
processor.
maybeused
only
before
unplug,
grasp
plug
electrical
outlet.
outdoors.
cord
hang
over
or
any
appliance
cordorplug,
has
been
way.
assembly
detached
as
other
utensils
blades
or
processing
when
food,
of
severe
but
must
food
proces
to
A
plastic
motorisstopped.
contact
with
moving
Never
push
food
down
by
when
slicing
or
use
pusher.
shredding.
Make
been before (If
machine
within2seconds
you
turn
1-800-726-0190
assistance.
machine.)
5.
Never
on
motor
shouldbeplacedonthe
except
ly
lockedinplace
processor
blades
sharp
children.
6.Besure locked
food
7.Donot
interlock
Cleaning
To
protect
electrical
baseinwaterorother
General
1.
Close
sary
when
byornear
2.Donot operate
other
while alcoholorother that
affect
or
perception.
3.
This listed Useitonly
as
described
ing
recipe
4.
The
recommended
Cuisinart
electrical
injuryordamagetoyour food
sure
motor
has
completely
removing
cover,
store
shaft.Nobladeordisc
when
isinuse.
and
discs,asyou
knives,
coverissecurely
in
place
processor.
trytooverride
mechanism.
against
shock,donot
supervision
any
children.
motor-driven
under
your
food
for
household
for
and
useofattachments
may
shock,
processor.
stopped
cover.
does
not
stop
when
call
for
Do
not
use
any
bladeordisc
shaft
the
bowlisproper
and
the
Store
outofreach
before
appliance
the
influence
substances
reaction
processor
food
in
the
technique
would
of
operating
cover
risk
of
put
liquid.
is
neces
is
used
this,orany
appliance,
of
time
is
UL
use.
preparation
accompany
book.
not
or
sold
by
cause
fire,
personal
5.Toavoid
of
work-bowl
processor
in
locked
6.
Maximum
amperesisbasedonattachment that
Other
ments
less
SAVE
possible
with
position.
draws
greatest
recommended
may
draw
current.
malfunction
switch,
never
pusher
assembly
ratingof5.1
current.
attach
significantly
THESE
store
INSTRUCTIONS
NOTICE
This
appliance
plug
(one
the
other).
this
plug
outlet
only
does
not
reverse
not
fit,
electrician. defeat
hasapolarized
bladeiswider
Asasafety
will
one
fit
fullyinthe
the
plug.Ifit
contact
Do
this
safety
feature,
fitina
polarized
way.
if
the
outlet,
still
a
qualified
not
attempt
feature.
than
plug
does
to
Cuisinart
PRO
CLASSIC"
Food
Processor
7-cup
Bowl
4.
IMPORTANT
SAFEGUARDS
Always
follow
these
precautions
appliance.
Getting
Ready
1.
Read
all
2.
Blades
them
3.
in
ing
To
from
cord.
4.Donot
5.Donot
of
surfaces.
6.Donot
with
after
or
appliancetothe
rized
tion,
mechanical
are
carefully.
Unplug
from
use,
before
off
parts
unplug,
electrical
use
let
tableorcounter,ortouch
operate
damaged
appliance
damagedinany
service
repairorelectrical
Operation
1.Donot
sleeve
pusher.
2.
and
moving
processing
sibility
or
plastic
mustbeused
processor
3.
parts.
hand
Always
use
becomes
Keep.handsaswellasspatulas
other
utensils
bladesordiscs
of
severe
damagetofood
scraper
Avoid
contact
Never
when
use
safety
when
using
this
instructions.
sharp.
Handle
outlet
when
not
puttingonor
and
before
grasp
plug
outlet.
outdoors.
cord
any
cordorplug,
has
nearest
facility
adjustment.
pusher
detached
food,toprevent
personal
maybeused
only
motorisstopped.
with
push
slicingorshredding.
pusher.
tak
cleaning.
and
pull
Never
pull
hang
over
edge
hot
appliance
or
been
dropped
way.
Return
autho
for
examina
or
assembly
from
away
from
while
pos
injury
processor.
when
food
but
food
moving
down
by
A
Make
pletely
cover,
(machine does
within4seconds
cover,
call
assistance.Donot
machine).
5
Never
on
motor
riskofinjury,nobladeordisc
shouldbeplacedonthe
except
when
lockedinplace
isinuse.
as
you
would
reachofchildren.
6.Besure
lockedinplace
food
processor.
7.Donot
interlock
Cleaning
To
protect
cal
shock,donot put
waterorother
General
1.
Close
when
any
near
children.
2.Donot
if
other
motor-driven
while
under
alcoholorother
affect
your
ception.
3.
The
food
ed
for
household
for
food
in
the
accompanying
technique
4.
The
useofattachments
recommendedorsold
Cuisinart.
cal
shock,
damagetoyour
sure
motor
has
stopped
1-800-762-0190
store
any
shaft.Toreduce
com
before
removing
not
stop
when
you
turn
for
use
bladeordisc
the
shaft
the
bowlisproperly
and
the
processor
Store
blades
and
sharp
coverissecurely
before
trytooverride
mechanism.
against
liquid.
supervision
applianceisusedbyor
operate
the
intluence
substances
reaction
processorisUL
use.
preparation
book.
discs,
knives,
out
operating
cover
riskofelectri
base
in
is
necessary
this,orany
appliance,
of
that
timeorper
list
Useitonly
as
described
recipe
and
not
may
personal
by
cause
fire,
electri
injury
food
processor.
or
5.Toavoid
of
processor
in
6.
amperesisbasedonattachment
that
Other
may
rent.
SAVE
INSTRUCTIONS
of
NOTICE
This
plug
other).Asa
plug
only
not
the
contactaqualified
not
feature.
Compact
1.Donot
when
suchassoupsorsauces.Ifyou
do,itis
may
2.DONOT
shredding,
cutorfine
Compact
expose
3.
Compact
patible
manufacturers,
with
gerous and
to
you
Cover
FOR
USE
possible
work-bowl
with
locked
position.
Maximum
draws
recommended
draw
significantly
malfunction
switch,
never
pusher
assembly
ratingof5
greatest
current.
attachments
less
store
cur
THESE
appliance
(one
will
one
fit
plug.
attempttodefeat
splash
Although
other
injury.Wespecifically
nottouse
has a
bladeiswider
fitina
way.Ifthe
fullyinthe
If it
Cover
use
mixing
possible
use
julienne.
grater
Cover.
the
usertoinjury.
Cover
with
machines
with
other
polarized
than
safety
feature,
polarized
outlet,
still
the
Compact
hot, thin
that
and
injure
any
discs
Doingsomay
the
Cuisinart
may
machines from
using
may
expose
the
brand
this
outlet
plug
does
reverse
does
not
fit.
electrician.
this
safety
Cover
liquids
hot
liquid
you.
slicing,
French
fry-
with
seem
com
other
the
cover
maybedan
the
caution
Compact
machines.
the
Do
the
user
HOUSEHOLD
ONLY
CONTENTS
IMPORTANT
THE
PRACTICING
REMOVING
CHOPPING,
TO
TO
TO
TO
TO
TO
TO
TO
TO
TO
TO
TO
TO
TO
TO
TO
TO
KNEADING
TYPICAL
TYPICAL
MACHINE
USING
MEASURING
PROOFING
PROCESSING
ADDING
SAFEGUARDS
PARTS
WITH
PROCESSED
PUREHNG&
CHOP
RAW
PUREE
CHOP HARD
CHOP
CHOP
CHOP
CHOP
PUREE
CHOP
MAKE
MAKE
MAKE
BEAT
WHIP
MAKE
MAKE
MAKE
FRUITS
FRUIT
FOOD
PARSLEY,
PEEL
FROM
STICKY
MEAT.
POULTRY
MEAT.
NUTS
PEANUT
FLAVORED
MAYONNAISE
EGG
WHITES
CREAM
CRUMBS
PASTRY
QUICK
YEAST
BREAD
DOUGH
SWEET
CAPACITY
THE
RIGHT
THE FLOUR
THE YEAST
DRY
LIQUIDS
AND
FRUIT
POULTRY
BUTTER
BREADS
DOUGH
DOUGH
BLADE
INGREDIENTS
FOOD
FOOD
MIXING
WITH
AND
VEGETABLES
COOKED
VEGETABLES
LIKE
GARLIC
OTHER
FRESH
CITRUS
FRUIT
LIKE
DATES
AND
FISH
AND
FISH
BUTTERS.
AND
SPREADS
CRUMB
CRUSTS
AND
CAKES
WITH
DOUGH
MEWL
BLADE
HERBS
AND
BLADE
2
4
5
6
6
6
7
7
7
7
8
8
9
9
DIPS
9
10
10
10
11
11
11
12
12
12
12
12
12
12
12
13
KNEADING
KNEADING
BREAD
DOUGH
SWEET
DOUGH
RISING
SHAPING.
MAKING
PROBLEMS&SOLUTIONS
PREPARING
ROUND
WHOLE
LARGE
CABBAGE
FINISHING
CONSECUTIVE
FRUITS
PEPPERS
FRUITS
AND
AND
FOOD
FOR
AND
VEGETABLES
LIKE
PINEAPPLE
ICEBERG
BAKING
BATCHES
FOR
SLICING
LETTUCE
MAKING
AND
IFTHEFOODDOESNTFIT
PACKING
PRACTICING
REMOVING
SLICING
SMALL,
LONG
SMALL
FRENCH-CUT
MATCHSTICKSORJULIENNE
SLICING
SLICING
SLICING
IF
CLEANING
FOR
SOME
FEED
TUBE FOR
SLICING
SLICEDORSHREDDED
AND
SHREDDING
ROUND
FRUITS
FRUITS
AND
AMOUNTSOFFOOD
VEGETABLES
GREEN BEANS
COOKED
MEAT
FRANKFURTERS
AND
SHREDDING
YOU
HAVEAPROBLEM
AND
STORING
YOUR
SAFETY
TECHNICAL
DATA
DESIRED
RESULTS
AND
SHREODING
FOODS
TECHNIQUES
AND
VEGETABLES
STRIPS
AND
POULTRY
AND
OTHER
ESE
13
13
13
13
13
DOUGH
SHREDDING
14
16
16
16
16
16
17
17
18
19
20
20
20
20
21
21
22
SAUSAGES
22
23
24
24
25
25
RECIPES
WARRANTY
26
49
PRACTICING
WITH
FOOD
Try
chopping
before
zucchini
Fifslcul
Insert
piecesinthe
cover
press
lockilinto olace.
downloPULSE
Repeat
what
slops,
bottomolthe
pulse
pathofthe
motor
some
practice
you
process foodloeat.
or potaloisa
it
into1-inch
Ihe
metal
blade
work
bowl.
and
Ihe
pusher
Ihe
pusher
assembly
Press
and
release
twoorIhree
happens.
lei
Ihe
again.
slarts.
times
Each
pieces
bowl
belore
That
puts
blade
each
time
droplothe
foods
A
good
choice
pieces.
and
pul
trie
PulonIhe
assembly;
down
to
the
lever
it.
ard
see
the
blade
you
theminIhe
time
the
Using
the
pulse/chopping
technique,
chop
processing
irequenlly
coverolthe
a
lever
it
texture.
a
endupasapuree
alter
not
Try
for
make
as
book.To
>Besure
the
►Besure
no
you
can
get
an even
without
dangerofover-
Check
the
by
work
finer
chop,
downloPULSE
until
you
achieve
Onions
high
water
content
each
pulsetomake
overprccessed.
chopping
hamburger
mayonnaise,
described
obtain
all
bowl
are
the
larger
than
texture
looking
through
bowl.IIyou
keep
pressing
and
releasing
the
desired
and
other
food
will
quickly
unless
examined
sureitis
other
food,
like
or
sausage.
pastryorbread,
in
the
recipesinthis
consistent
Ihe
pieces
you add
about
the
same
amountoffood
recommended.
Ihe
want
Ihe
with
meat
Then
results:
to
size
is
REMOVING
Before
youdoanything,
tor
the
bladetostop
Whenitdoes,
lirst.
pusher
Hold
ihumb
labs
and
and
Ihe
Never
Ihe
work
damage
Remove
Ihe
machine
blade,
loodfrom
clockwise
and
liftitstraight
remove
You
can
remove
assemblyinone
Ihe
pusher
assembly
away
Irom
lurnitclockwise.
cover
will
tryloremove
bowl
together,
Ihe
work
bowl
Ihe
bowl from
before
This
creates
leaking.
to
unlockitfrom
uptoremove
PROCESSED
wait
spinning.
the
cover
the
cover
and
operalion.
wilh
your
the
descending
Lillitolf,
come
wilh
It
Ihe
cover
and
this
can
Ihe
base
ol
removing
a sealloprevent
Turn
Ihe
bowl
the
Ihe
base
il.
FOOD
To
prevent
Ihe
blade
of
Ihe
work
bowl
use
oneofIhe
the
right.Besure
dry,
Remove
tilling
scrape
insert
in
the
gripping
and
grip Ihe
bowl
bladoinplace
spalula
lood.
melhods
the
the
bowl,
usingaspalula
off
any
lood
your
finger
bottomofthe
Ihe
blade
outsideofthe
with
your
thumb.Orhold
wilh
while
pouring
from
falling
orlo your
hand,
shown
your
hands
are
metal
blade
before
slicking
lo
Ihrough
Ihe
hole
work
bowl,
from
the
bollom,
work
your
fingerora
oul
processed
oul
at
to
it.
Or
the
CHOPPING
WITH
THE
AND
METAL
PUREEING
BLADE
To chop
vegetables
First,
pieces.
when
raw
cut Lhe
food
You
get a
all
pieces
fruits
and
into
1-inch
more
even
are
about
chop
the
same
size.
Putnomore
into
and
Press
release
second
loodiscoarsely
move
machine
foodischopped
to
avoid
spatulatoscrape
that
To
vegetables
First,
pieces.
lasler
egualInsize.
cupsoffoodinIhe
Ihe
place.
move
process continuously
is
pureed.
areanexception
They
processed
the
the
When
to
puree
cookedinliquid
liquidtothe
cooked
wilhaslotted
Irian2cups
the
work
bowl.
pusher
Ihe
lever
it,
Lock
assemblyinplace
downloPULSE
repeating
al
on,1second
chopped.
Ihe
leverupto
run
continuously
Check
over
processing
down
slicktothe
puree
cut the
when
cover
the
develop a
recipe
endofIhe
sides.
fruit
and
food
into
You
getasmoother
all
pieces
Put
no more
work
and
pusher
Pulsetochop
leveruptoONand
(NOTE:
Cooked
to
this
gluey
with
the
me;al
lor
mashed
book)
making
soup,
vegetables
vegetables;
that
Don't
wor*
bowl—iustthe
remove
spoon.
oltood
the
cover
and
the
rateof1
otf
unlil
Ihe
Then
ON,
lelting
the
until
the
frequently
Use
the
any
pieces
cooked
linch
puree
are
about
than
2
bowl.
Lock
assembly
coarsely,
then
until
the
lood
in
potatoes
procedure.
texture
when
blade.
See
potatoes
at
you
wilt
wanl
have
add
the
them
They
will
puree
faster
and
smoother
liquid
Then
add
just
enough
lo
make
Ihe
puree
ittoIhe
soup
pourable,
liquid
and
stir
combine.
Occasionally,
become wedged
and
the
remove
carefully
piece.
blade
and
pusher
a
pieceoflood
between
work
bowl.Ifthis
the cover,
lilt
and remove
Empty
Ihe
bowl,
lock
the
assembly
cover
into
the
the
reinsert
and
place,
wilhoul
liquid
return
to
may
ihe
blade
happens,
blade
out
wedged
Ihe
the
lirsl
removing
the
lood
lube
After
Ihe
processinthe
Ihe
small
leveruploONand
pieces
Ihrough
while
the
machineisrunning.
addingacupful
remaining
foodtothe
usual
pusher.
Move
drop
Ihe
Ihe
small
teed
this
way.
add
bowl
and
way.
TECHNIQUES
WITH
To
hard
Remove
theONlever
through
the
Small
droppedinwhole.
like
into
of
lots
coconut
tureasif
grated.
IMPORTANT:
process
cut
age
THE
METAL
chop
hard
food
like
cheese
the
small
and
the
small
machineisrunning.
foods
like
hard
cheese
1-inch
pieces.
processing
and
onions.
will
have
they
cheese
withaknife.
the
bladeorthe
garlic,
pusher,
drop
the
feed
tube
garlic
can
Large
shouldbecut
This
minces
had
Never
method
garlic,
Hard
cheese
the
same
been
hand
try
to
thatistoo
You
may
machine.
FOR
press
food
while
be
foods
shal
and
tex
hard
to
dam
CHOPPING
AND
BLADE
To
chop
peel
from
lo
chop
sticky
raisins
For
citrus,
vegetable
white
pith,
Cut
the
peel
inchesorless
1/2
cupofgranulated
until
finely
take2minutesorlonger.
For
sticky
prunes
and
freeze
the
utes.
Addtoit
called for
more
than1cupofflour
cupoffruit.
citrus
frull
like
dates
remove
the
peeler,
whichisbitter
into
chopped.
fruit
candied
fruit
in
the
peel
leavingonthe
lengthsof2
and
process
sugar
This
like
dates,
fruit, first
for
about10min
someofthe
recipe.
Use
for
PUREEING
fruit
or
COMPACT
or
Use
with
tasting.
with
may
raisins,
flour
convenience
a
calls
ing
useful
baked
cookies,
no
each
FLAT
the
Compact
when
for
chopping,
and
kneading.Itis
when
you
goods
suchascakes,
pies
and
COVER
Cover
for
added
your
recipe
mixing,
puree-
particularly
are
preparing
breads.
To
chop
parsley
and
other
Iresh
herbs
The
herbs,
the
work
bowl
metal
blade
ly
clean
from
and
choppedasfineasyou
The
time,
obtain.Ifcompletely
chopped,
will
storedinan
refrigerator.
for
containerorbag.
must
and
dry.
herbs.
Add
process
until
more
herbs
the
finer
chop
parsley
keep
foratleast10days,
airtight
They
months,
storedinan
and
allbethorough
Remove
stems
leavestobowl
they
are
want.
you
chopata
you
can
dry
when
and
other
herbs
baginthe
maybefrozen
airtight
the
To
assemble
Begin
metal
attachmentinplace.
Compact
so
that
on
the
able.
CLOCKWISEtolock
To
disassemble
Cover:
Place
logo
endofcover:
WISE.
bowl.
the
with
blade,
the
coverisfaceupand
Then
one hand
and
Lift
Compact
the
work
bowl
dough
blade,orwhisk
Coveronthe
turn
one
coverupand
Place
cover
into
the
Compact
near
hand on
turn
cover
work
logo
COUNTER
the
opposite
Cuisinart
Caver:
and
the
the
bowl
written
read
place.
Cuisinart
CLOCK
off
work
CHOPPING
WITH
THE
AND
METAL
PUREEING
BLADE
To chop
and
The
nol
to
more
pounds)ala
downtoPULSE
repeating
second
is
processor
few seconds.
oflentoavoid
a
sidesolIhe
To
and
Prepare
above.
chopped,
Imuouslylo
Scrape
meal,
poultry,
seafood
food
shouldbevery
frozen
Cutitinlo
ensure an
than
2-1/2
3or4
on,1second
not
chopped
run
1-inch
even
chop.
cups
time.
Press
and
release
timesala
off.Ifthe
line
enough,
continuously
Check
the texture
overpiocessing.
spatulatoscrape
lood
bowlasnecessary.
puree
meat,
poultry,
seafood
Ihe
ioodasdescribed
Pulse
untililis
then
process
Ihe
desired
the
bowl
withaspatula
(1-1/4
needed
Leave
Ihe
pureeinihe
and add
eggs,
seasonings
recipe.
as
Processlocombine
work
cream
and
called
lorbyIhe
thoroughly.
lish
cold,
bit
pieces
Process
no
the
levei
il.
rate ol
1
food
let
Ihe
lor
a
Use
Irom
the
lish
evenly
con-
texture
as
bowl
Remember
Ihe
varying
can
for
peppers,
mousses.
you
control
lexlure
lengthoflime
the
gelarangeoflextures
hamburgers,
you
process.
processing
rough
lime,
hash,
stuffed
patesorsmooth
by
By
you
suitable
To chop
Chopnomore
time.
PULSE
several
avoid
logelherina
Whenarecipe
sugar,
you
for
youlochop
wan!
nut
You
shredding
Shredding
nuls
thai2cupsalone
Press
Ihe
lever
and
release
times
Check
Idling
powdered
nut
butter.
calls
add
somelothe
chop
them—about
each
cupo!nuts This
Ihe
nutsaslineasyou
without
lurning
bulter.
can
also
chop
disc
The
Discisparticularly
down
to
il.
repeating
Irequently
lor
Idem
nuls
optional
to
nuls
clump
flour
or
nuts
belore
1/2
cup
allows
into
a
with
a
Fire
To
make
peanut
bulter
and
other
nut
butlers
Processuplo2cupsofnuts.
Ihe
machine
tun
conlinuously.
2or3
minules,
the
ground
lormaball lhat
smooth
bowl
aid
dropsoloil
consistency
process,
be.
For
al
nuls
butter
make
cashew
bland
butters
StoreinIhe
ihem
without
will
gradually
out.
Scrape
the
conlinue
processing
are
visible.
The
longer
the
softer
the
chunk
slyle,
just
alter
the
beginstosmooth
butter,
vegetable
oil.
containnopreservatives.
refrigerator
separating.
Let
After
nuls
will
sidesofthe
until
Taste
lor
you
butler
will
addahandful
ball
olnul
out.
To
addalittle
Processor
to
keep
nut
To
make
flavored
spreads
Cul
and
room-temperature
tablespoon
flavoring
ingredients
anchovies,
chopping
work
small
and
lube
Next,
until
ingredients
processorisrunning,
just
cheese,
them
bowlisclean
hard
mgredienls
hard
cheese
while
the
add
the
smooth
long
enoughloblend.
ingredients
Ihe
same
way
room
temperature
inch
cubes,oradded
tablespoonfuls.
butters,
dips
butter
into
size
pieces.
Process
first
herbs.
e!c.
fine.Besure
ihrough
machineisrunning
butler
Add
any
last,
while
and
dry.
like
garlic
Ihe
and
process
liquid
the
and
process
the
Add
feed
Process
for
spreads
and
dips
They
shouldbeat
and
cul
into
1-
by
in
1
{
S
it
kv^1
'■hrl
m
-i<
-■--
TECHNIQUES
PUREEING
1D
To
make
mayonnaise
The
work
must
whole
irom
made
as
abletoadd
yolkor1-1/4
bowl
tie
clean
large
two
large
from
thickasbutter.
Process
the
with
salt,
spoonsofvegetable
mustard
least30seconds. Then,
machineisrunning,
of
oil
into
it
the
pusher
remaining
runs.
of
the
dribbles
through
boltom.
and
See
this
book
WITH
and
metal
aid
dry.
egg.orthe
yolks
2/3
cjps
yolksoregg
small
remove
slowly
oil
while
the recipeatthe
Use
yolks
egijs.
Mayonnaise
willbealmost
You
should be
cupoioil
forawhole
and2lable-
oil
for
pour
pusher.
the
pinliole
the
add
the
the
machine
FOR
blade
one
lor
each
with
at
while
the
1/4
cup
After
at
small
back
CHOPPING
THE
METAL
To
beat
egg
Use
this
method
mat
can he
by food
processor.
The
work
ly
clean.
Add3or
whiles
and
Add
BbOtlt1teaspoonollemon
luiceorvinegar
white.
Vinegar
whites;
its
detectable
ice
creams
until
the
egg
shape-about
utes.
For
the
lightest,
whites,
use
isanoptional
which
for
the
Pro
Processor.
AND
BLADE
whites
only
tor
done
bowl
mustbeabsolute
press
flavorishardly
in
cakes,
Continue
whites
1-1/Zto2-1/2
the
Classic1"
recipes
almost
entirely
more
egg
ItieONlever.
for
every
egg
makes
stilfer
soufiles
processing
hold
their
flulfiest
egg
Whisk
Attachment
attachment
Food
To
whip
cream
Processor
it
decorationorasatopping
gingerbread,
dessertsItwill
light,
by
air.
Attachment
whipped
Chill
or
starling.
whipped
shape
very
well.Itis
berriesorother
dully
consistency
methods
that
Use
the
optional
for
cream
the
cream
Process
untilitbeginstothicken.
Then
add
min
continue
carefully
the
sistently
tablespoonsotnon-fat
sugar as
processing,
until
desired
consistency
reliable
lor
every
cupofcream,
whipping.
cream
holds
good
for
lor
not
whiptothe
obtained
beatinmore
Whisk
the
Huffiest
well
before
continuously
desired
and
waiching
the
cream
reaches
For
results,
con
add
2
dried
milk
before
To
make
crumbs
and
crusts
Cutorbreak
cookies
into
in
the
work
tinuously
desired
crumbs,
fresh
buttered
the
texture,
through
the
For
bowl.
until
texture.
chop
herbs
with
crumbs,
dry
crumbs
then
the
small
machineisrunning.
crumb
crusts,
crumb
bread.
crackers
pieces
and
put
Process
they
reach
the
For
seasoned
the
parsleyorother
the
crumbs.
process
areolthe
dribble
melted
teed
tube
process
or
them
con
For
until
desired
butter
while
crack
ersorcookiesasdescribed
above.
Add
sugar,
spices
butter,
cut
into
fiedbyyour
well
combined.
To
make
This
describes
A
recipe
isatthe
Combine
flour,
salt
or
frozen
Processtothe
cornmeal.
running,
through
pieces,asspeci
recipe.
paslry
general
giving
exact
backofthis
unbleached
and
piecesofvery cold
butterinthe
consistency
While
start
pouring
the
feed
cessingassoonasthe
beginstoformaball,toensure
tender,
flaky
dough
a round
Wrapitin
erateorfreeze
pastry.
immediately
disc
about1inch
plastic
for
and
Process
until
procedure.
proportions
book.
all-purpose
work
bowl.
the
tube.
of
machine
is
ice
water
Stop
pro
dough
Use
the
or
formitinto
thick.
wrap
and
refrig
later
use.
To
make
quick
breads,
cakes
that
and/or
The
cessisnottoovermix
flourisadded.
The
doughs
recipe
ents
them
clean
aside
sugar
see
Put
and
and
use
soda.
most
important
ingredients
shouldbecold.Ifthe
calls
for
like
lemon
first
while
and
dry.
until
needed.
when
chopping
page
7.)
dry
ingredients
leavening
process
with
for5secondstomix
Remove
and
reserve
and
baking
powder
rule
for
after
for
these
soft
chopped
ingredi
peelornuts,
the
work
set
bowl
them
Then
(Always
lemon
like
flour,
in
the
work
bowl
the
metal blade
them.
the
dry
ingredients.
Add
the
eggs
and
work
bowl
letting
the
minute.
Next,
temperature
pieces.
Let
tinuously
butteristhoroughly
the
sugar
flavoring
spices,
cocoa,
mixed.
Add
to
the
work
pulsing,
pulse.
Stop
the
dry
ingredients
disappeared
Overprocessing
breads
and
your
recipe
that
aretobe
like
raisinsornuts-add
last
with
ingredients.)
sugartothe
and
processtomix,
machine
run
add
and
the
foraminute,
about
butter,atroom
cut
into
machine
1-inch
run
until
mixed
and
eggs.
and
inspecting
Then
liquid•vanilla,
etc.
Process
the
dry
ingredients
bowl.
Process
after
each
pulsingassoon
have
into
cakestobe
calls
coarsely
the
mixed
almost
the
batter.
will
cause
tough.
for
ingredients
chopped
them
dry
with
add
quick
suc
the
chop
is
use
peel;
salt
1
con
the
until
by
as
(If
-
To
make
cake
Your
large
of
an 18.5-ounce
mix.
Insert
the
cake
While
add
the
the
small
for5seconds.
sideofthe
process
maximum
remove
finger
blade
work
place
Tip:
After
purged
replace
base.
pulse
spin
the
the
sideofthe
Remove
spatulatoscrape
batter
mix
food
processor
enough
for
the
packaged
the
metal blade
mixtothe
the
machineisrunning,
eggs
feed
again
work
and
liquid
tube
and
Scrape
work
bowl
for1minute
volume.Donot
the
metal
into
from
bowltohold
while
emptying
soup
the
Insert
once.
from
blade.
the
underside
the
bottomofthe
the
emptying
cake
from
the
bowlonthe
the
metal blade
Centrifugal
batter
off
the
work
the
blade,
and
any
the
bowl.
11
work
bowl
preparation
and
is
cake
add
bowl.
through
process
down
the
and
for
Insert
a
of
the
blade
in
the
batter.
batter
or
work
bowl,
motor
and
force
will
blade
onto
bowl.
use
the
remaining
Loading...
+ 39 hidden pages