Cuisinart DLC-10S User Manual

Cuisinart

STEP-BY-STEP

Your

Cuisinarf

you

follow

PUSHER

GETTING

DLC-10SorDLC-10C

the

easy

step-by-step

FOR

SMALL

FEED

FOR

LARGE

FEED

STARTED

will

assembly

TUBE

look

like

this

instructions

after

inside.

•

MoveuptoONposition

•

Move

downtoOFF

•

Press

downtoPULSE

lo

start

position

to

position

motor

slop

motor

and

release

for

pulse/chopping

CHOPPING

WITH

THE

AND

METAL

PUREEING

BLADE

SLICING

WITH

SHREDDING

AND

SHREDDING

THE

SLICING

DISCS

AND

1

Put

baseoncounter,

facing

you.

Pickupwork

facing

you,

with

handleatabout7o'clock.

1

Lock

bowlinplace.

above.)

bowl,

and

placeiton

with

nameplate

with

handle

base

(See1and

Turn

untilitclicks.

Place

2

flat,

stable

firmly

hand,

(oanda)on

symbolsondisc.

wise

work

bowl

counterclockwise

disc,

cutting

side

surface

and

with

one

lineuptwo

untilitclicks

holditdown

hand.

With

symbols

stem

with

Turn

stem

into

position.

down,

on

other

similar

clock

Place

metal

matching

outlineOon

hubtoshapeofshaft.

blade over

will

almost

touch

3

Place

disc

over

outlineQon

of

shaft.

Without

touching

disc

downasfarasit

shall,

top

Lower

bottomofbowl.

shaft,

matching

its

toptoshape

blade

edge,

will

go.

of

blade

push

Put

coveronwork

tubeatabout7o'clock.

Turn

cover

it

fits

into

Put

coveronbowl,

at7o'clock,

Insert

foodinfeed

bowl,

with

feed

counterclockwise

position.

feed

and

turn

tube.

until

tube

untilitclicks.

The

pusher

assembly

the

large

feed

pusher

andasmall

Push

the

small

the

way

down

Push

the

large

down

and

righttolock.

Twist

push

■pusher

Slide

tube

until

push

small

pushertolockitand

Slide

Locktolefttounlock

sleeve.

large

pusher

and

push

tabs

click

slides

tube.Ithas a

pusher.

white

pusher

and

twistitto

pusher

all

white

Slide

sleeve

all

into

over

the

way

place.

over

large

all

lock.

the

way

Lock

feed

down

Cuisinart

Cuisina1®is

ISO

East

1-800-726-0190

PrintedinChina

a

registered

Milford

Road

Windsor.NJ08520

Irademark

CUI

of

Cuisinart

9228.94

Locking

Tab

6

Hold

pusher

toward

tubeoncover

down

CAUTION:

wnen

pusher.

with

saryinnormal

machine

6

Apply

pusher

at

PULSE

with

you.

Slide

and

until

locking

Machine

you

practice

Repeated

machine

even

locking

pluggedinis

use

inoperable.

pressure

while

holding

position,

through.

white

Slide

pusher

push

tab

mustbeunplugged

locking

and

Lock

over

feed

locking

clicks.

and

unlocking

and

unlocking

never

neces

will

make

to

large

lever

down

push

food

tab

To

it

firmlyontab

Cover

youtoreload

Pluginmachine.

switchuptoONposition

motor.

Move

OFF

position

control

switch

position

pulse/chopping.

start,

make

work

bowl,

assembly

remove

with

thumbonlarge

will

Move

control

to

start

control

switch

to

stop

down

motor.

Move

downtoPULSE

and

release

it

for

If

machine

doesn't

sureitis

pluggedinand

cover

and

pusher

are

lockedinposition.

pusher

assembly,

and

lilt

stayinplace,

feed

tube.

hold

tab.

Press

straight

up.

allowing

8

To

remove

assembly

to

two

The

until

8

To

remove

buttonupas

turn

cover,

hold

with

locking

tabs.

work

bowl

the

coverisunlocked.

disc

farasit

stem

counterclockwise.

pusher

thumb

away

Turn

and

won't

come

from

stem,

willgoand

from

lift.

off

slide

4.

IMPORTANT

SAFEGUARDS

Always

follow

these

safety

precautions

appliance.

Getting

1.

Read

2.

Blades

them

3.

Unplug

in

use,

taking

cleaning,

and Never

4.Donot

5.Donot

edgeoftableorcounter,

touch

6.Donot

with or

after

droppedordamagedinany

Operation

1.Donot

if

sleeve

from

2.

Keep

spatulas

away discs to

prevent

personal

food scraper be

used

sor

3.

Avoid

parts.

hand

Always

when

using

this

Ready

all

instructions.

are

sharp.

Handle

carefully.

from

outlet

when

not

before

putting

on

or

off

parts,

and

to

pull

from

pull

cord.

use

let

hot

surfaces.

operate

damaged

appliance

use pusher

becomes

pusher.

handsaswell

and

from

moving

while

possibility

injuryordamage

processor.

maybeused

only

before

unplug,

grasp

plug

electrical

outlet.

outdoors.

cord

hang

over

or

any

appliance

cordorplug,

has

been

way.

assembly

detached

as

other

utensils

blades

or

processing

when

food,

of

severe

but

must

food

proces

to

A

plastic

motorisstopped.

contact

with

moving

Never

push

food

down

by

when

slicing

or

use

pusher.

shredding.

Make

been before (If

machine

within2seconds

you

turn

1-800-726-0190

assistance.

machine.)

5.

Never

on

motor

shouldbeplacedonthe

except

ly

lockedinplace

processor

blades

sharp

children.

6.Besure locked

food

7.Donot

interlock

Cleaning

To

protect

electrical

baseinwaterorother

General

1.

Close

sary

when

byornear

2.Donot operate

other

while alcoholorother that

affect

or

perception.

3.

This listed Useitonly

as

described

ing

recipe

4.

The

recommended

Cuisinart

electrical

injuryordamagetoyour food

sure

motor

has

completely

removing

cover,

store

shaft.Nobladeordisc

when

isinuse.

and

discs,asyou

knives,

coverissecurely

in

place

processor.

trytooverride

mechanism.

against

shock,donot

supervision

any

children.

motor-driven

under

your

food

for

household

for

and

useofattachments

may

shock,

processor.

stopped

cover.

does

not

stop

when

call

for

Do

not

use

any

bladeordisc

shaft

the

bowlisproper

and

the

Store

outofreach

before

appliance

the

influence

substances

reaction

processor

food

in

the

technique

would

of

operating

cover

risk

of

put

liquid.

is

neces

is

used

this,orany

appliance,

of

time

is

UL

use.

preparation

accompany

book.

not

or

sold

by

cause

fire,

personal

5.Toavoid

of

work-bowl

processor

in

locked

6.

Maximum

amperesisbasedonattachment that

Other

ments

less

SAVE

possible

with

position.

draws

greatest

recommended

may

draw

current.

malfunction

switch,

never

pusher

assembly

ratingof5.1

current.

attach

significantly

THESE

store

INSTRUCTIONS

NOTICE

This

appliance

plug

(one

the

other).

this

plug

outlet

only

does

not

reverse

not

fit,

electrician. defeat

hasapolarized

bladeiswider

Asasafety

will

one

fit

fullyinthe

the

plug.Ifit

contact

Do

this

safety

feature,

fitina

polarized

way.

if

the

outlet,

still

a

qualified

not

attempt

feature.

than

plug

does

to

Cuisinart

PRO

CLASSIC"

Food

Processor

7-cup

Bowl

4.

IMPORTANT

SAFEGUARDS

Always

follow

these

precautions

appliance.

Getting

Ready

1.

Read

all

2.

Blades

them

3.

in

ing

To

from

cord.

4.Donot

5.Donot

of

surfaces.

6.Donot

with

after

or

appliancetothe

rized

tion,

mechanical

are

carefully.

Unplug

from

use,

before

off

parts

unplug,

electrical

use

let

tableorcounter,ortouch

operate

damaged

appliance

damagedinany

service

repairorelectrical

Operation

1.Donot

sleeve

pusher.

2.

and

moving

processing

sibility

or

plastic

mustbeused

processor

3.

parts.

hand

Always

use

becomes

Keep.handsaswellasspatulas

other

utensils

bladesordiscs

of

severe

damagetofood

scraper

Avoid

contact

Never

when

use

safety

when

using

this

instructions.

sharp.

Handle

outlet

when

not

puttingonor

and

before

grasp

plug

outlet.

outdoors.

cord

any

cordorplug,

has

nearest

facility

adjustment.

pusher

detached

food,toprevent

personal

maybeused

only

motorisstopped.

with

push

slicingorshredding.

pusher.

tak

cleaning.

and

pull

Never

pull

hang

over

edge

hot

appliance

or

been

dropped

way.

Return

autho

for

examina

or

assembly

from

away

from

while

pos

injury

processor.

when

food

but

food

moving

down

by

A

Make

pletely

cover,

(machine does

within4seconds

cover,

call

assistance.Donot

machine).

5

Never

on

motor

riskofinjury,nobladeordisc

shouldbeplacedonthe

except

when

lockedinplace

isinuse.

as

you

would

reachofchildren.

6.Besure

lockedinplace

food

processor.

7.Donot

interlock

Cleaning

To

protect

cal

shock,donot put

waterorother

General

1.

Close

when

any

near

children.

2.Donot

if

other

motor-driven

while

under

alcoholorother

affect

your

ception.

3.

The

food

ed

for

household

for

food

in

the

accompanying

technique

4.

The

useofattachments

recommendedorsold

Cuisinart.

cal

shock,

damagetoyour

sure

motor

has

stopped

1-800-762-0190

store

any

shaft.Toreduce

com

before

removing

not

stop

when

you

turn

for

use

bladeordisc

the

shaft

the

bowlisproperly

and

the

processor

Store

blades

and

sharp

coverissecurely

before

trytooverride

mechanism.

against

liquid.

supervision

applianceisusedbyor

operate

the

intluence

substances

reaction

processorisUL

use.

preparation

book.

discs,

knives,

out

operating

cover

riskofelectri

base

in

is

necessary

this,orany

appliance,

of

that

timeorper

list

Useitonly

as

described

recipe

and

not

may

personal

by

cause

fire,

electri

injury

food

processor.

or

5.Toavoid

of

processor

in

6.

amperesisbasedonattachment

that

Other

may

rent.

SAVE

INSTRUCTIONS

of

NOTICE

This

plug

other).Asa

plug

only

not

the

contactaqualified

not

feature.

Compact

1.Donot

when

suchassoupsorsauces.Ifyou

do,itis

may

2.DONOT

shredding,

cutorfine

Compact

expose

3.

Compact

patible

manufacturers,

with

gerous and

to

you

Cover

FOR

USE

possible

work-bowl

with

locked

position.

Maximum

draws

recommended

draw

significantly

malfunction

switch,

never

pusher

assembly

ratingof5

greatest

current.

attachments

less

store

cur

THESE

appliance

(one

will

one

fit

plug.

attempttodefeat

splash

Although

other

injury.Wespecifically

nottouse

has a

bladeiswider

fitina

way.Ifthe

fullyinthe

If it

Cover

use

mixing

possible

use

julienne.

grater

Cover.

the

usertoinjury.

Cover

with

machines

with

other

polarized

than

safety

feature,

polarized

outlet,

still

the

Compact

hot, thin

that

and

injure

any

discs

Doingsomay

the

Cuisinart

may

machines from

using

may

expose

the

brand

this

outlet

plug

does

reverse

does

not

fit.

electrician.

this

safety

Cover

liquids

hot

liquid

you.

slicing,

French

fry-

with

seem

com

other

the

cover

maybedan

the

caution

Compact

machines.

the

Do

the

user

HOUSEHOLD

ONLY

CONTENTS

IMPORTANT

THE

PRACTICING

REMOVING

CHOPPING,

TO

KNEADING

TYPICAL

MACHINE

USING

MEASURING

PROOFING

PROCESSING

ADDING

SAFEGUARDS

PARTS

WITH

PROCESSED

PUREHNG&

CHOP

RAW

PUREE

CHOP HARD

CHOP

PUREE

CHOP

MAKE

BEAT

WHIP

MAKE

FRUITS

FRUIT

FOOD

PARSLEY,

PEEL

FROM

STICKY

MEAT.

POULTRY

MEAT.

NUTS

PEANUT

FLAVORED

MAYONNAISE

EGG

WHITES

CREAM

CRUMBS

PASTRY

QUICK

YEAST

BREAD

DOUGH

SWEET

CAPACITY

THE

RIGHT

THE FLOUR

THE YEAST

DRY

LIQUIDS

AND

FRUIT

POULTRY

BUTTER

BREADS

DOUGH

BLADE

INGREDIENTS

FOOD

MIXING

WITH

AND

VEGETABLES

COOKED

VEGETABLES

LIKE

GARLIC

OTHER

FRESH

CITRUS

FRUIT

LIKE

DATES

AND

FISH

AND

FISH

BUTTERS.

AND

SPREADS

CRUMB

CRUSTS

AND

CAKES

WITH

DOUGH

MEWL

BLADE

HERBS

AND

BLADE

2

4

5

6

7

8

9

DIPS

9

10

11

12

13

KNEADING

BREAD

DOUGH

SWEET

DOUGH

RISING

SHAPING.

MAKING

PROBLEMS&SOLUTIONS

PREPARING

ROUND

WHOLE

LARGE

CABBAGE

FINISHING

CONSECUTIVE

FRUITS

PEPPERS

FRUITS

AND

FOOD

FOR

AND

VEGETABLES

LIKE

PINEAPPLE

ICEBERG

BAKING

BATCHES

FOR

SLICING

LETTUCE

MAKING

AND

IFTHEFOODDOESNTFIT

PACKING

PRACTICING

REMOVING

SLICING

SMALL,

LONG

SMALL

FRENCH-CUT

MATCHSTICKSORJULIENNE

SLICING

IF

CLEANING

FOR

SOME

FEED

TUBE FOR

SLICING

SLICEDORSHREDDED

AND

SHREDDING

ROUND

FRUITS

AND

AMOUNTSOFFOOD

VEGETABLES

GREEN BEANS

COOKED

MEAT

FRANKFURTERS

AND

SHREDDING

YOU

HAVEAPROBLEM

AND

STORING

YOUR

SAFETY

TECHNICAL

DATA

DESIRED

RESULTS

AND

SHREODING

FOODS

TECHNIQUES

AND

VEGETABLES

STRIPS

AND

POULTRY

AND

OTHER

ESE

13

DOUGH

SHREDDING

14

16

17

18

19

20

21

22

SAUSAGES

22

23

24

25

RECIPES

WARRANTY

26

49

PRACTICING

WITH

FOOD

Try

chopping

before

zucchini

Fifslcul

Insert

piecesinthe

cover

press

lockilinto olace.

downloPULSE

Repeat

what

slops,

bottomolthe

pulse

pathofthe

motor

some

practice

you

process foodloeat.

or potaloisa

it

into1-inch

Ihe

metal

blade

work

bowl.

and

Ihe

pusher

Ihe

pusher

assembly

Press

and

release

twoorIhree

happens.

lei

Ihe

again.

slarts.

times

Each

pieces

bowl

belore

That

puts

blade

each

time

droplothe

foods

A

good

choice

pieces.

and

pul

trie

PulonIhe

assembly;

down

to

the

lever

it.

ard

see

the

blade

you

theminIhe

time

the

Using

the

pulse/chopping

technique,

chop

processing

irequenlly

coverolthe

a

lever

it

texture.

a

endupasapuree

alter

not

Try

for

make

as

book.To

>Besure

the

►Besure

no

you

can

get

an even

without

dangerofover-

Check

the

by

work

finer

chop,

downloPULSE

until

you

achieve

Onions

high

water

content

each

pulsetomake

overprccessed.

chopping

hamburger

mayonnaise,

described

obtain

all

bowl

are

the

larger

than

texture

looking

through

bowl.IIyou

keep

pressing

and

releasing

the

desired

and

other

food

will

quickly

unless

examined

sureitis

other

food,

like

or

sausage.

pastryorbread,

in

the

recipesinthis

consistent

Ihe

pieces

you add

about

the

same

amountoffood

recommended.

Ihe

want

Ihe

with

meat

Then

results:

to

size

is

REMOVING

Before

youdoanything,

tor

the

bladetostop

Whenitdoes,

lirst.

pusher

Hold

ihumb

labs

and

Ihe

Never

Ihe

work

damage

Remove

Ihe

machine

blade,

loodfrom

clockwise

and

liftitstraight

remove

You

can

remove

assemblyinone

Ihe

pusher

assembly

away

Irom

lurnitclockwise.

cover

will

tryloremove

bowl

together,

Ihe

work

bowl

Ihe

bowl from

before

This

creates

leaking.

to

unlockitfrom

uptoremove

PROCESSED

wait

spinning.

the

cover

the

cover

and

operalion.

wilh

your

the

descending

Lillitolf,

come

wilh

It

Ihe

cover

and

this

can

Ihe

base

ol

removing

a sealloprevent

Turn

Ihe

bowl

the

Ihe

base

il.

FOOD

To

prevent

Ihe

blade

of

Ihe

work

bowl

use

oneofIhe

the

right.Besure

dry,

Remove

tilling

scrape

insert

in

the

gripping

and

grip Ihe

bowl

bladoinplace

spalula

lood.

melhods

the

bowl,

usingaspalula

off

any

lood

your

finger

bottomofthe

Ihe

blade

outsideofthe

with

your

thumb.Orhold

wilh

while

pouring

from

falling

orlo your

hand,

shown

your

hands

are

metal

blade

before

slicking

lo

Ihrough

Ihe

hole

work

bowl,

from

the

bollom,

work

your

fingerora

oul

processed

oul

at

to

it.

Or

the

CHOPPING

WITH

THE

AND

METAL

PUREEING

BLADE

To chop

vegetables

First,

pieces.

when

raw

cut Lhe

food

You

get a

all

pieces

fruits

and

into

1-inch

more

even

are

about

chop

the

same

size.

Putnomore

into

and

Press

release

second

loodiscoarsely

move

machine

foodischopped

to

avoid

spatulatoscrape

that

To

vegetables

First,

pieces.

lasler

egualInsize.

cupsoffoodinIhe

Ihe

place.

move

process continuously

is

pureed.

areanexception

They

processed

the

►

When

to

puree

cookedinliquid

liquidtothe

cooked

wilhaslotted

Irian2cups

the

work

bowl.

pusher

Ihe

lever

it,

Lock

assemblyinplace

downloPULSE

repeating

al

on,1second

chopped.

Ihe

leverupto

run

continuously

Check

over

processing

down

slicktothe

puree

cut the

when

cover

the

develop a

recipe

endofIhe

sides.

fruit

and

food

into

You

getasmoother

all

pieces

Put

no more

work

and

pusher

Pulsetochop

leveruptoONand

(NOTE:

Cooked

to

this

gluey

with

the

me;al

lor

mashed

book)

making

soup,

vegetables

vegetables;

that

Don't

wor*

bowl—iustthe

remove

spoon.

oltood

the

cover

and

the

rateof1

otf

unlil

Ihe

Then

ON,

lelting

the

until

the

frequently

Use

the

any

pieces

cooked

linch

puree

are

about

than

2

bowl.

Lock

assembly

coarsely,

then

until

the

lood

in

potatoes

procedure.

texture

when

blade.

See

potatoes

at

you

wilt

wanl

have

add

the

them

They

will

puree

faster

and

smoother

liquid

Then

add

just

enough

lo

make

Ihe

puree

ittoIhe

soup

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liquid

and

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combine.

►

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become wedged

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remove

carefully

piece.

blade

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a

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work

bowl.Ifthis

the cover,

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and remove

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bowl,

lock

the

assembly

cover

into

the

reinsert

and

place,

wilhoul

liquid

return

to

may

ihe

blade

happens,

blade

out

wedged

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the

lirsl

removing

the

lood

lube

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Ihe

processinthe

Ihe

small

leveruploONand

pieces

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while

the

machineisrunning.

addingacupful

remaining

foodtothe

usual

pusher.

Move

drop

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small

teed

this

way.

add

bowl

and

way.

TECHNIQUES

WITH

To

hard

Remove

theONlever

through

the

Small

droppedinwhole.

like

into

of

lots

coconut

tureasif

grated.

IMPORTANT:

process

cut

age

THE

METAL

chop

hard

food

like

cheese

the

small

and

the

small

machineisrunning.

foods

like

hard

cheese

1-inch

pieces.

processing

and

onions.

will

have

they

cheese

withaknife.

the

bladeorthe

garlic,

pusher,

drop

the

feed

tube

garlic

can

Large

shouldbecut

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minces

had

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method

garlic,

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cheese

the

same

been

hand

try

to

thatistoo

You

may

machine.

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press

food

while

be

foods

shal

and

tex

hard

to

dam

CHOPPING

AND

BLADE

To

chop

peel

from

lo

chop

sticky

raisins

For

citrus,

vegetable

white

pith,

Cut

the

peel

inchesorless

1/2

cupofgranulated

until

finely

take2minutesorlonger.

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sticky

prunes

and

freeze

the

utes.

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called for

more

than1cupofflour

cupoffruit.

citrus

frull

like

dates

remove

the

peeler,

whichisbitter

into

chopped.

fruit

candied

fruit

in

the

peel

leavingonthe

lengthsof2

and

process

sugar

This

like

dates,

fruit, first

for

about10min

someofthe

recipe.

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for

PUREEING

fruit

or

COMPACT

or

Use

with

tasting.

with

may

raisins,

flour

convenience

a

calls

ing

useful

baked

cookies,

no

each

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the

Compact

when

for

chopping,

and

kneading.Itis

when

you

goods

suchascakes,

pies

and

COVER

Cover

for

added

your

recipe

mixing,

puree-

particularly

are

preparing

breads.

To

chop

parsley

and

other

Iresh

herbs

The

herbs,

the

work

bowl

metal

blade

ly

clean

from

and

choppedasfineasyou

The

time,

obtain.Ifcompletely

chopped,

will

storedinan

refrigerator.

for

containerorbag.

must

and

dry.

herbs.

Add

process

until

more

herbs

the

finer

chop

parsley

keep

foratleast10days,

airtight

They

months,

storedinan

and

allbethorough

Remove

stems

leavestobowl

they

are

want.

you

chopata

you

can

dry

when

and

other

herbs

baginthe

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airtight

the

To

assemble

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metal

attachmentinplace.

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so

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on

the

able.

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endofcover:

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bowl.

the

with

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and

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blade,orwhisk

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turn

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cover

into

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turn

cover

work

logo

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the

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and

the

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written

read

place.

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off

work

CHOPPING

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AND

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and

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to

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repeating

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is

processor

few seconds.

oflentoavoid

a

sidesolIhe

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and

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above.

chopped,

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meal,

poultry,

seafood

food

shouldbevery

frozen

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ensure an

than

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3or4

on,1second

not

chopped

run

1-inch

even

chop.

cups

time.

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and

release

timesala

off.Ifthe

line

enough,

continuously

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the texture

overpiocessing.

spatulatoscrape

lood

bowlasnecessary.

puree

meat,

poultry,

seafood

Ihe

ioodasdescribed

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untililis

then

process

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desired

the

bowl

withaspatula

(1-1/4

needed

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pureeinihe

and add

eggs,

seasonings

recipe.

as

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work

cream

and

called

lorbyIhe

thoroughly.

lish

cold,

bit

pieces

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no

the

levei

il.

rate ol

1

food

let

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lor

a

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the

lish

evenly

con-

texture

as

bowl

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can

for

peppers,

mousses.

you

control

lexlure

lengthoflime

the

gelarangeoflextures

hamburgers,

you

process.

processing

rough

lime,

hash,

stuffed

patesorsmooth

by

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you

suitable

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time.

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several

avoid

logelherina

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sugar,

you

for

youlochop

wan!

nut

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shredding

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nuls

thai2cupsalone

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lever

and

release

times

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Idling

powdered

nut

butter.

calls

add

somelothe

chop

them—about

each

cupo!nuts This

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nutsaslineasyou

without

lurning

bulter.

can

also

chop

disc

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down

to

il.

repeating

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lor

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nuls

optional

to

nuls

clump

flour

or

nuts

belore

1/2

cup

allows

into

a

with

a

Fire

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make

peanut

bulter

and

other

nut

butlers

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machine

tun

conlinuously.

2or3

minules,

the

ground

lormaball lhat

smooth

bowl

aid

dropsoloil

consistency

process,

be.

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al

nuls

butter

make

cashew

bland

butters

StoreinIhe

ihem

without

will

gradually

out.

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the

conlinue

processing

are

visible.

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longer

the

softer

the

chunk

slyle,

just

alter

the

beginstosmooth

butter,

vegetable

oil.

containnopreservatives.

refrigerator

separating.

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nuls

will

sidesofthe

until

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lor

you

butler

will

addahandful

ball

olnul

out.

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addalittle

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to

keep

nut

To

make

flavored

spreads

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and

room-temperature

tablespoon

flavoring

ingredients

anchovies,

chopping

work

small

and

lube

Next,

until

ingredients

processorisrunning,

just

cheese,

them

bowlisclean

hard

mgredienls

hard

cheese

while

the

add

the

smooth

long

enoughloblend.

ingredients

Ihe

same

way

room

temperature

inch

cubes,oradded

tablespoonfuls.

butters,

dips

butter

into

size

pieces.

Process

first

—

herbs.

e!c.

—

fine.Besure

ihrough

machineisrunning

butler

Add

any

last,

while

and

dry.

like

garlic

Ihe

and

process

liquid

the

and

process

the

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feed

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for

spreads

and

dips

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shouldbeat

and

cul

into

1-

by

in

■

1

{

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■

it

kv^1

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m

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TECHNIQUES

PUREEING

1D

To

make

mayonnaise

The

work

must

whole

irom

made

as

abletoadd

yolkor1-1/4

bowl

tie

clean

large

two

large

from

thickasbutter.

Process

the

with

salt,

spoonsofvegetable

mustard

least30seconds. Then,

machineisrunning,

of

oil

into

it

the

pusher

remaining

runs.

of

the

dribbles

through

boltom.

and

See

this

book

WITH

and

metal

aid

dry.

egg.orthe

yolks

2/3

cjps

yolksoregg

small

remove

slowly

oil

while

the recipeatthe

Use

yolks

egijs.

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willbealmost

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should be

cupoioil

forawhole

and2lable-

oil

for

pour

pusher.

the

pinliole

the

add

the

machine

FOR

blade

one

lor

each

with

at

while

the

1/4

cup

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at

small

back

CHOPPING

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beat

egg

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this

method

mat

can he

by food

processor.

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work

ly

clean.

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whiles

and

Add

BbOtlt1teaspoonollemon

luiceorvinegar

white.

Vinegar

whites;

its

detectable

ice

creams

until

the

egg

shape-about

utes.

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the

lightest,

whites,

use

isanoptional

which

for

the

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Processor.

AND

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whites

only

tor

done

bowl

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press

flavorishardly

in

cakes,

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whites

1-1/Zto2-1/2

the

Classic1"

recipes

almost

entirely

more

egg

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for

every

egg

makes

stilfer

soufiles

processing

hold

their

flulfiest

egg

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attachment

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whip

cream

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it

decorationorasatopping

gingerbread,

dessertsItwill

light,

by

air.

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whipped

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or

starling.

whipped

shape

very

well.Itis

berriesorother

dully

consistency

methods

that

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the

optional

for

cream

the

cream

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untilitbeginstothicken.

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add

min

continue

carefully

the

sistently

tablespoonsotnon-fat

sugar as

processing,

until

desired

consistency

reliable

lor

every

cupofcream,

whipping.

cream

holds

good

for

lor

not

whiptothe

obtained

beatinmore

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the

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well

before

continuously

desired

and

waiching

the

cream

reaches

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results,

con

add

2

dried

milk

before

To

make

crumbs

and

crusts

Cutorbreak

cookies

into

in

the

work

tinuously

desired

crumbs,

fresh

buttered

the

texture,

through

the

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bowl.

until

texture.

chop

herbs

with

crumbs,

dry

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then

the

small

machineisrunning.

crumb

crusts,

crumb

bread.

crackers

pieces

and

put

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they

reach

the

For

seasoned

the

parsleyorother

the

crumbs.

process

areolthe

dribble

melted

teed

tube

process

or

them

con

For

until

desired

butter

while

crack

ersorcookiesasdescribed

above.

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sugar,

spices

butter,

cut

into

fiedbyyour

well

combined.

To

make

This

describes

A

recipe

isatthe

Combine

flour,

salt

or

frozen

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cornmeal.

running,

through

pieces,asspeci

recipe.

paslry

general

giving

exact

backofthis

unbleached

and

piecesofvery cold

butterinthe

consistency

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start

pouring

the

feed

cessingassoonasthe

beginstoformaball,toensure

tender,

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a round

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erateorfreeze

pastry.

immediately

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plastic

for

and

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procedure.

proportions

book.

all-purpose

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the

tube.

of

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water

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pro

dough

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the

or

formitinto

thick.

wrap

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later

use.

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quick

breads,

cakes

that

and/or

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cessisnottoovermix

flourisadded.

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doughs

recipe

ents

them

clean

aside

sugar

see

Put

and

use

soda.

most

important

ingredients

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calls

for

like

lemon

first

while

and

dry.

until

needed.

when

chopping

page

7.)

dry

ingredients

leavening

process

with

for5secondstomix

Remove

and

reserve

and

baking

powder

rule

for

after

for

these

soft

chopped

ingredi

peelornuts,

the

work

set

bowl

them

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lemon

like

flour,

in

the

work

bowl

the

metal blade

them.

the

dry

ingredients.

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the

eggs

and

work

bowl

letting

the

minute.

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temperature

pieces.

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tinuously

butteristhoroughly

the

sugar

flavoring

spices,

cocoa,

mixed.

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to

the

work

pulsing,

pulse.

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the

dry

ingredients

disappeared

Overprocessing

breads

and

your

recipe

that

aretobe

like

raisinsornuts-add

last

with

ingredients.)

sugartothe

and

processtomix,

machine

run

add

and

the

foraminute,

about

butter,atroom

cut

into

machine

1-inch

run

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and

eggs.

and

inspecting

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liquid•vanilla,

etc.

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the

dry

ingredients

bowl.

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after

each

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have

into

cakestobe

calls

coarsely

the

mixed

almost

the

batter.

will

cause

tough.

for

ingredients

chopped

them

dry

with

add

quick

suc

the

chop

is

use

peel;

salt

1

con

the

until

by

as

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-

To

make

cake

Your

large

of

an 18.5-ounce

mix.

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the

cake

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add

the

small

for5seconds.

sideofthe

process

maximum

remove

finger

blade

work

place

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purged

replace

base.

pulse

spin

the

sideofthe

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spatulatoscrape

batter

mix

food

processor

enough

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packaged

the

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the

machineisrunning,

eggs

feed

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work

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tube

and

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work

bowl

for1minute

volume.Donot

the

metal

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from

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while

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soup

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blade.

the

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the

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the

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cake

from

the

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the

metal blade

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batter

off

the

work

the

blade,

and

any

the

bowl.

11

work

bowl

preparation

and

is

cake

add

bowl.

through

process

down

the

and

for

Insert

a

of

the

blade

in

the

batter.

batter

or

work

bowl,

motor

and

force

will

blade

onto

bowl.

use

the

remaining

TECHNIQUES

DOUGH

12

The

Pro

can

mix and

fraction of

itbyhand.

results

thass

PROCESS

STIFFTOKNEAD

BY

HAND.

There

yeast

Typical

withaHour

leasl

formly

sticky

always

work

properly

WITH

Classic1"

Food

knead

doughina

the

timeittakestoda

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will

every limeilyou

directions,

DOUGH

are

two

dough.

bread

50%

wlme

soil,

when

cleans

bowl

kneaded.

get

never

THATISTOO

COMFORTABLY

general

doughismade

mi*

thai

flour.

pliable

and

properly

the

insideofthe

completely

FOR

THE

Processor

perfect

lollow

try

to

types

of

contains

at

1Mb

uni

slightly

kneaded

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when

KNEADING

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capacity

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than

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recommended

of

flour,

mix and

hatchesDothe

doughs

that

cupsofflrjur.

1/2

maximum

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cupsofall-purpose

1/2

cupsofwhole-grain

YEAST

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dough

calls

kneaditin

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call

tor

Recommended

amountolHour

for

more

amount

for

sweet

more

than

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flour.

equal

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is:

or 2-

method.

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ated

dry

measure,

liquid

ingredients.

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dry

measure,

soiloverflows.

knife or

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tainersothe

is

level.

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container.

sr/Mhe

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down—sweep

back

into

the

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gradu

lor

the

flour

care

con

measure

Typical

sweet

higher

and/or

dougliIIis

does

work

kneading

mixed.

usually

onds

machine

Except

below,

are the

lo.iyh

dough

proportionolsugar,

eggs

than

rich

nol

clean

bowl.Itrequires

trie

afler

the

Although30seconds

sufficient,

gives

better

does

not

for

kneading,

the

processing

same

for

contains

a

liuttei

typical

bread

and

sticky

and

it

insideolthe

less

ingredients

are

is

60to90

sec

resultsifthe

slow

down.

described

procedures

both

types

of

Using

the

right

blade

Measure

flourbythe

and

sweep"

below.

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when

the recipe

than

3-1/2

of

cups

flour.

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whenarecipe

3-1/2

cupsofHour.

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the

not

extendtoItic

the

work

bowl,ilcannot

all

the

flour

are

processed

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on

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blade

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the

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the

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(17-1/2

the

metal blade

calls

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omside

when

small

you

shaft.

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it.Ifyou

measure

and

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scoop

described

blade

tor

more

ounces)

for less

than

blade

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rim

pick

amounts

use,

always

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don't

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the

The

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packagesTobe

yeastisactive,

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includesasweetener

honey,

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of

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up

for.

addapinch.

loam

withoutitLet

stand

untilitfoams—upto10

minutes

yeast

daleismarked

dissolveitin

sure

your

on

a

liquid

cup

for

one

package

recipe

like

sugar

or

with

the

sweeteneriscalled

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yeast

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the

mixture

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with

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the

solid

with

on

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dientsorduring

ing.Toleave

add

stop

ture,

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through

machineisrunning.

a

slow,

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addingitbutdonot

machine.

bowl

remaining

uid

feed

liquid

bowl.

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importanttoadd

make

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too

The

to

mustbebetween

Yeast

temperatures

they

atures

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vate

dry

the

all

recipe

fats

the

and

them5seconds

kneading. Forafiner

add

liquid

Ingredients

flourinthe

the

like

flour.

letitrun

(Cheese, nuts

them

liquids

shouldbeadded

the

steady

sloshesorsplatters,

work

other

dry

ingredients.

calls

for

herbs,

butter,

add

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the

machine

for

about20sec

and

with

the

dry

the

final

them

almost

before

sooner.)

feed

tube

while

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stream,

ingredients

only

absorb

turn

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until

have

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liquid

onto

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tube

opening.Oonot

directly

the

recipe

the

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still

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temperature

dissolve

cells

die

when

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except

yeast

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ingredients

then

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slowly.

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passes

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bottom

carefully.

enough

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enough

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strain

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that

the

machine.

of

liquids

activate

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105°

and

activated

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culm

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lest".

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lip

Stand

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leed

slice

Frankfurters,

sausages

II

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sausageissoft,

hardlothe

with

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sausageisIhin

small

feed

Otherwise,

piecestofit

completely.

vertically,

so

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salami and

touch

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tipofa

sharp

need

notbefrozen.

enoughlofilinthe

tube,

use

cut the

sausage

Ihe

large

Stand

the

packing

themintightly

cannot

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sideways.

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easily

knife.

thai

lube.

feed

lube

pieces

other

pierced

Hard

If

Ihe

inlo

SLICING

CHEESE

AND

SHREDDING

Firm

cheese

like

Swiss

Cheddar

Cut

Ihe

cheese

into

piecestotil

leedlube.

ilissemi-frozen

louch

ofasharp

Ihe

pressuretothe

Pulitinthelreezeruntil

—

hardlothe

bul

easily

pierced

kiile.

feed lube

and

with

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the

apply

light

pusher.

23

and

the

tip

pieces

in

TYPE OF

CHEESE

Soft

Brie.

Camembett.

Momreila,

Liederkranz,

cream

ricotta.

cottage,

Semi-Soit

blue,

Fontina,

Bel

Passe

Semi-Hard

Cheddar,

Monterey

Jack,

Longbow.

Swiss.

Jarisberg.

Fdain,

Gouda,

Provolone

Hard

Parmesan,

Pecorino.

Romano.

Sapsago

CHOP

yes

SHRED

no

yes

chill

yes

chill

Chill

yes

room

lemp

SLICE

no

yes

chill

no

IMPORTANT:

soft

cheese

damage

processor

successfully

except

Mozzarella,

thoroughly

like

Parmesan

room

temperature.

Never

like

Moz?arella

like

Parmesan.

the

slicing

itself

You

shred

mosl

soft

ones.

The

which

shreds

chilled.

shred

Irytoslice

You

disc

or Ihe

can

cheeses

exception

Hard

cheeses

well

or

hard

may

food

is

well

if

only

at

ADDITIONAL

24

IF

YOU

HAVE A

Most

problems

processor

are

some

their

solutions.

Foodisunevenly

Either

you

too

much

you

are

tinuously

and

off until

larger

than

Liquid

bowl

onto

Remove

as

you

remove

bowl

and

together,

formsanalmost

against

Liquid

and

cover

is

running

You

added

Never

use

2-3/4

cups

liquid.

The

thicker

you

can

are

for

cakeorcake

Slices

Pack

feed

describedonpages16and

Maintain

PROBLEM

with

the

are

easily

possible

food

solved.

problems

chopped

are

tryingtoprocess

foodatone

running

time,

the

machine

insteadofpulsing

piecesoffood

1/2-inch

cubes.

leaks

from

bottom

motor

base

bowl from

finish

metal

blade

the

leaks

use.

thick

are

tube

even

baseassoon

processing.

blade

first.

are

removed

drops

down

perfect

seal

bowl.

out

between

when

machine

too

much

more

thin.5cups

the

unevenorslanted

liquid.

than:

thick

liquid,

the

The

figures

mixtures

like

batter.

more

carefully

pressureonpusher.

INFORMATION

Carrotsorsimilar

in

leed

Here

and

or

con

on

are

no

of

Do

not

When

and

bowl

more

above

pan

as

17.

tube

Cut

food

into

of

equal

To

slice

small

half

down

enough

heighttofill

oneortwo

feed

tube.

and

insert

and

the

other

one

Slicedorshredded

on

one

sideofwork

Thisisnormal.

occasionally

processed

closetobottomofdisc,

work

A

few

and

food.

bowl.

piecesoffood

lopolslicingorshredding

Thisisnormal.Inmost

you

can

shred

by

moving

and

down,

be

shredded,orby

moreofthe

the

large

allowing

the pieceinthe

reshredding

Soft

spreads

ol

shredding

The

or

the

was

cheese,donot

er

but

by

guideitthrough.

CLEANING

Keep

Processor

kitchen

being used,

Don't

assemblyinlocked

could

nism.

it.

cheese

like

out

and

disc

cheese

was

pressureonthe

too

great.Toshred

let

the

itself.

cheesegothrough

Taponthe

AND

your

Pro

Classic™

readytouseona

counter.

leaveitunplugged.

leaveitwith

damage

the

food

falls

over

short

pieces

feed

tube.

pieces,

Cut

Remove

even

When

use

carrots

point

stem

down.

food

piles

bowl

disc

out

food

empty

remain

in

gets

on

piece

up

disc

cases,

food

pusher

up

the

piece

tube

and

to

repositioning

feed

mozzarella

collectsontop

not

cold

enough,

pusher

soft

pushonthe

STORING

When

push

pusher

to

Food

it's

not

the

pusher

position;

on-off

this

mecha

Store

the

blades

and

would

sharp

reachofchildren.

Blade

Holders,

sories,

offer

storage.

All

parts

except

base

are

dishwasher-safe,

recommend

dishwasher.

upside

down.

you

place

and

fully.

To

work

bly

after

them.

the

and

lodgesinthe

running

usingabottle

If

hand,doit

ing

they

To

work

the

moveitrapidlyupand

the

ofaspray

effective.

brush.

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plastic,

and

be

The

houses

activates

sharp

unload

the

simplify

cleaning,

bowl,

cover,

and

bladeordisc

usesofood

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large

pusher

make

cleaning

water

you

wash

carefully.

theminsoapy

may

disappear

clean

the

bowl

with

bladebyits

center

shaftofthe

attachment

If

work

bowlismadeofLexan®

whichisshatter-resistant

heat-resistant.

placedina

tubeatthe

the

metal

the

discsasyou

knives—outofthe

The

Disc

optional

safe

and

for

washing

Insert

Remember

blades

dishwasher

pusher

won't

provide

and

acces

convenient

the

motor

and

we

theminthe

the

work

bowl

where

and

discs,

care

rinse

the

assem

immediately

dry

on

bottom

of

drainage

easy.Iffood

pusher,

removeitby

throughorby

brush.

blades

and

discs

by

Avoid

leav

water

where

from

metal

soapy

plastic

necessary,

microwave

backofthe

motor.

sight.

blade,

fill

water,

center

down

bowl.

is

also

use a

It

should

oven.

rod

that

the

hold

and

on

Use

not

bowl

Chopping

scratchorcloud

Among

and

to

you bowl

The

tough

resistance.

look

handyasyou

from

Four keep

work processing

leave

them

Fantastik

damp

spot and

sponge

powder.

To

detachable

release

asitwillgoand

run

IMPORTANT:

bladeordisconthe

No

on

processor

certain

foods

the

work

them

are

ice,

whole

oils

like

wintergreen.

prepare

your

own

spice

may

wanttokeepasecond

just

for

that

purpose.

base

housingismadeofa

plastic

with

high

Its

smooth

surface

new

for

years.

Keepasponge

work

and

the base.

rubber

feetonthe

the

base from

surfaces

spotsonthe

withaspot

or

sponge.

remains,

wipe

the

and

clean

the

movingonmost

when

the

heavy

loads.Ifthe

counter,

remover

K2-R

and

wipe

If

any

traceofthe

repeat

the

area

withadamp

non-abrasive

insideofthe

stem,

slide

buttononthe sideupas

holditthereasyou

water

through

the

stem.

Never

store

motor

bladeordisc

the

shaft

shouldbeplaced

except

when

is

abouttobe

may

bowl.

spices

If

you

blends,

FOR

Like

appliances,

shouldbehandled

like

Follow

you and

lhat

►

impact

wipe

spills

carefully.

very

will

►

Always

surface

detachable

underside

►

Never

machine

spray

like

with

shaft

is

place.

feet

►Alwaysbesure

is

a

will

procedure

►Always

cleaning

bowl

bowl.

►When

the

stem

any

shaft.

the

used.

always

fingersora

far

►

Always

stop

pusher

work

►

Always

baseofmachine

metal

►Becarefultoprevent

from

emptying

YOUR

SAFETY

all

powerful

electrical

a

food

processor with

these

guidelines

your

family

from

could

cause

injury.

Handle

metal

blade

Their

cutting

sharp.

place

disconflat

before

connecting

stem.

put

bladeordisconmotor

until

work

bowlislocked

that

downonmotor

shaftasfarasit

go.

insert

metal

before

putting

ingredients

slicing

or

shredding

use

pusher.

Never

spatula

into

wait

for

spinning

assemblyorcover

bowl.

bladeordisc

before

remove

work

before

bladeordough

falling

outofwork

bowl.

Removeitbefore

care.

to

protect

misuse

and

discs

edges

are

stable

in

bladeordisc

bladeinwork

in

food,

put

your

feed

tube.

to

you

remove

from

bowl

from

you remove

blade.

metal

blade

bowl

when

25

tilting

bowl,orholditin

your

finger,

a

spatulaora

►Donot

use

pusher

sleeve

becomes

pusher.

Call

Cuisinart

Service

immediately.

place

with

spoon.

assembly

detached

if

from

Owner

Our

toll-free

numberislistedinthe warranty.

SOME

TECHNICAL

The

motorinyour

operatesonstandard

current.

The

and

frequency

shownona

An

controlled

motor

against

processor

long

or

label

automatic,

circuit

ensures

motor

runs

time

when

kneading

mixtureinsuccessive

motor

may

happens,

Turnitoff

cool

usually

In

hour.

Safety

machine

work

locked

stops

motoristurned

circuit

pusher

overheat.

the

and

off

before

cool

extreme

cases,itcould

switches

from

bowl

or the

into

position.

within

stopsitinstantly

assemblyisunlocked.

DATA

food

processor

line

operating

appropriate

for

voltage

your

machine

under

the base.

-

are

temperature-

breakerinthe

complete

protection

burnout.

If

the

foranexceptionally

chopping,

a

thickorheavy

processor

wait

proceeding.

off

within10minutes.

prevent

operating

seconds

off,

mixing

batches,

the

If

this

will

stop.

for

the

motor

to

II

will

take

an

the

when

The

motor

when

the

coverisnot

andafast-stop

RECIPES

26

APPETIZERS

GUACAMOLE

BLUE

CHEESE

AND

PECAN

CHICKEN

CHEESE

SOUPS

CHUNKY

LEEK

LENTIL

SPLIT

MEATS

LIVER

COINS

GAZPACHO

AND

POTATO

SOUP

PEA

SOUP

AND

PATE

FISH

SPREAD

SOUP/VICHYSSOISE

HAMBURGERS

MEATLOAFORMEATBALLS

CHILI

SAUSAGE

FARMHOUSE

CHICKEN

CRAB

HASH

AND

VEGETABLES

CAKES

STIR-FRY

VEGETABLES

BROCCOLI

MASHED

PUREE

POTATOES

POTATOESAUGRATIN

SHREDDED

CARROTS

AND

ZUCCHINI

SALADS

TOMATO

SALAD

CREAMY

SHREDDED

COLE

SLAW

CARROT

SALAD

SAUCES

27

PESTO

27

MEXICAN

28

MAYONNAISE

28

NO-COOK

PASTRY

CHOCOLATE

RASPBERRY

29

30

PASTRY

30

PIE

PASTRY

FRUIT

TART

31

QUICK

31

32

33

34

35

36

37

38

BREADS,

CORN

BREAD

COFFEE

WHITE

WHOLE

PIZZA

DOUGH

PIZZAINA

PIZZA

SAUCE

DESSERTS

BROWNIES

CHOCOLATE

CARROT

CREAM

PEAR

YOGURT

BANANA-APPLE

APPLE

38

SALSA

CRANBERRY

CREAM

SAUCE

YEAST

CAKE

BREAD

WHEAT

BREAD

HURRY

CHIP

OATMEAL

CAKE

CHEESE

FROSTING

SHERBET

PIE

RELISH

BREAD

AND

COOKIES

39

40

41

PIZZA

42

43

44

45

46

47

48

TIP:

Use

the

Compact

Cover

purgingorkneading.

cookies, pies

and

bread.

for

Itisparticularly

added

convenience

useful

when

your

you

are

preparing

recipe

calls

baked

for

chopping,

goods

mixing,

suchascakes,

APPETIZERS

27

Guacamole

Serve

with

lortilla

chipsorcnsp

pungent,

taste,

use

flat-leal

INGREDIENTS

large

garlic

clove,

medium

jalapeno

and

seeded

cjp

tightly

1/2

1

3

1/4

1

1/4

2-1/4

Use

scallion

work

ingredienls

about1minule,

tomato

chopped.

medium

of

ripe

pound

lablespoons

Pinch

teaspoon

medium

leaspoon

cups

metal

bladelochop

until

bowl.

Add

except

and

pulse

Adjust

packed

scallion.

green, cu:in1-inch

medium

each],

lemon

cumin

sail

tomato,

chili

yield

minced, aboul 15

avocados

tomato.

scraping

about6lo8times,

sailifnecessary.

vegetables.

parsley

For

a less

insteadofcilaniro

peeled

pepper,

halved

cilanfro

leaves

while

part

and2inches

pieces

avocados

garlic,

[1/2

peeled,

halved

and

pilled

juice

quartered,

powder

and

Process

bowlasnecessary.

seeds

pepper,

cilaniro,

seconds

all

Scrape

remaining

until

smooth,

Add

untilitis

removed

and

down

linely

Blue

Cheese

and

Pecan

Spread

You

can

substitute

cream

cheese and

pecans.

_

1/4

6

2 lablespoons

1

Process

nuts

chopped,

blue

cheese.

aboul 10 seconds.

processituntil

collage

cheese

you

can

subslituie

INGREDIENTS

cup

shelled

pecans

ounces

cream

cheese,inI-inch

blue

cheese

cup

yield

with

melal

blade

about 10 seconds.

Process

(If

smooth,

until

Add

cream

until

well

mixed

substituting

aboul90seconds.]

cottage

for

allorparlolthe

walnuls

for

pieces

they

are

finely

cheese and

and

smooth,

cheese,

28

Chicken An

and

apple

Liver

extraordinarily

keeps

slices.

Pate

good

well.

Serveiton

party

dish

toasted

thatiseasytomake

French

bread

or

Cheese

Coins

These

tender

and

flavorful

convenient

frozen.

to

serve,

and

appetizers

they

are

easytomake,

canberefrigerated

or

INGREDIENTS

1

3

1

8

1

1/8

1/4

1

2-1/4

Put

simmer10minutes.

it

bubbles.

heat

Squeeze livers

and

necessary.

Transfer

refrigerate

temperature

covered,

large

unpeeled

tablespoons

pound

ounces

teaspoon

tablespoon

cups

garlicinsmall

garlic

butter,

chicken

livers,

unsalted

butter

salt

freshly

Cognac

yield

saucepan,

Reserve.

Saute

chicken

livers

until

brownonthe

softened

and

remaining

smooth,

about1minute.

outside

interior

of

garlic

ingredients.

patetocrockorserving

at

least4hours.

for30minutes

canberefrigerated

Let

before

forupto5days.

clove

for

sauteeing

trimmed

ground

black

pepper

ground

allspice

cover

with

water

and

Heat

butterinskillet

over

medium-high

but

still

pink

within.

into

work

bowl.

Process

Scrape

until

down

dish,

cover

bowl

and

standatroom

serving.

Well

8

4

1/4

1

100

Use

until

coarse

pepper.

Scrape

just

Add

into

creamy

as

Divide

cylinder firm,

Preheat

and baking

minutes,

wire

INGREDIENTS

ounces

Cheddar

pieces

ounces

unsalted

lure,

cutinpieces

teaspoon

salt

teaspoon

Tabasco

cayenne

pepper

cup

flour

cheese

coins

metal

bladelochop

meal,

about30seconds.

Process

until

smooth,

down

bowl,

add

mixed

in.

Chill

logs,

dough

about

about2hours.

dough

about1hour.

into3equal

1-1/2

inchesindiameter.

ovento400°F.

place

slices

1-1/2

inches

sheet.

Bake

until

being

careful

racktocool.

nottobrown

cheese,

cutin1

butter.at

room

sauceorpinch

cheese

untilitresembles

Add

butter,

about60seconds.

flour

and

process

until

firm

enoughtoshape

parts

and

roll

each

Chill

Cut

dough

into

1/8-inch

apartonlightly

lightly

colored,

about

them.

-inch

tempera

-

of

salt

and

until

flour

is

into

a

until

slices

greased

10

Transfer

to

Unbaked, weekinthe frozen

plastic-wrapped

refrigerator.

and

reheated

cylinders

Cooked

keep

cheese

coins

for6to8minutesina

for

about

can

300T

a

be

oven.

SOUPS

Chunky

Gazpacho

This

refreshing

minutes.

Yoj

cold

may

chilling

soup

canbereadyin[ess

serveital

once,

than

butilimproves

10

wilh

Leek

and

Potato

Soup/Vlchyssoise

Louis

Dial,

longtime

transformed

cold

soup

suitable

chefa!the

the

everyday Leek

tor

parties.

New

York

ancf

Polato

Rilz

Hotel.

Soup

into

23

a

INGREDIENTS

I

1ft

4

1

1/2

2

I

1

1/4

4-1/2

Halve

scaliions

Quarter

cucumber

and

Use

uniil

pepppei.

mixing

coarsely

remaining

With

Juice.

and

Insert

feed

mixing

combine

"Handle

skin

small

garlic

small

jalapeno

scallions

celery

medium

tomatoes

cups

tomatoorV-8

medium

tablespoons

teaspoon

cupsyield

jalapeno

pepper

and

celery

and

seed

bell

and

cutinhall

cutlofit

feed

tube

metal

bladetoprocess

finely

chopped.

Pulse/chop

bowl.

Pulse/chop

chopped.

tomatoes

machine

running,

Addlomixing

stir.

slicing

disc,

tubs

and

slice,

bowl

wilh

remaining

Cover

and

hoi

peppers

and

eyes.

Wash

clove,

peeled

pepper"

stalk

bell

pepper

juice

cucumber

lemon

juice

salt

Ireshly

ground

and remove

and

cul into1-inch

pepper

seeds

and

tomatoes.

lengthwise.

vertically

garlic

and

Add

scallion.

celery

to

medium

chop.

1/2

the

tomatoes

Addlomixing

unlil

pourin1/2

bowl

stand

using

howl.

smooth,

about1minute.

cupollomato

wilh

remaining

cucumber

pieces

light

pressure.

ingredients

chill

before

serving.

carefully.

your

Their

hands

after

black

pepper

Trim

pieces.

Peel

Remove

seeds

jalapeno

pepper

and

bell

Pulinlarge

until

Puree

lomato

juice

upright

in

Add

lo

and

slir

to

oil

can

irritate

preparing

the

them

2

1/2

1

2

1-1/2

1

1/4

4

Cut

and

brown,

Cut

wise.

slock

heai.

until

Adjust

Souporproceedasfollows

Strain

metal

scrape

milk

constantly.

Seasonlotasle

Ihoroughly

sprinkle

medium

leeks,

cleaned

medium

onion,

tablespoon

medium

cups

cup

Salt

cup

Chopped

cups

leekstolit

onions.

Mell

onion

and

unsalled

all-purpose

cnicken

sSock

water

and

freshly

milk

heavy

cream

chives,

yield

feed

lube.

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butlerinlarge

saute,

stirring

about10minutes.

potatoesinhalt

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slicing

and

waterlosaucepan

cover

vegetables

seasoning

liquid

bladelopuree

bowl

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crosswise,

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are

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puree

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wilh

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chives.

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the

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them.

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about25minutes

hotasLeek

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cold

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moderate

heal

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INGREDIENTS

thoroughly

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peeled

peppertotasle

discloslice

unlil

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occasionally,

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leeks

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leeks

soil

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potatoes,

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set

aside.

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heal,

stirring

stirincream.

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seasoning

until

and

30

Lentil

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This

hearty

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ounces

8

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2

2-1/2

2

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6

Wash

lentils

place

themina

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metal bladetopulse/chop

and

carrots

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tomato

remaining

cook

for

about1hour.

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sausage

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large

garlic

clove,

small

onion,

medium

cups

beef

cups

water

teaspoons

teaspoon

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dried

pound

Polish

cups

yield

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cold

large

until

finely

into fine

ingredients

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celery

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carrot,

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tomatoes,

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broth

white-wine

paprika

salt*

freshly

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thyme

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garlic,

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pieces.

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about30minutes.

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vinegar

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INGREDIENTS

pound

split

green

peas

large

onion,

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large

garlic

clove

pound

smoked

ham

cups

water

medium

carrot

large

celery

rib

medium

potato

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and

pepper

cups

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lengths,

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hocks

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about20minutes.

saltifusing

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seconds.

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about20minutes.

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Hamburgers

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meattothe

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than

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than

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you

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INGREDIENTS

3/4

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1/4

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bowl

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fat

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small

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the

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i

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medium

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doves

onion

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beel

whole

cumin

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chili

powder

paprika

sail

crushed

red

can

whole

tomatoes

red

kidney

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oil in

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,

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Sausage

When

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than

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INGREDIENTS

pound

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INGREDIENTS

tablespoons

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cup

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-inch

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2

6

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2

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red

peppers,

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scullions,

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yellow

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garlic

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tablespoons

teaspoons

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cloves,

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black

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the

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35

Crab

Cakes

These

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seafood

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4

1

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1

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54

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cakes

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cakes

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and

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Broccoli

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bunch

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Salt

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the

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are

SALADS

37

Shredded

Because

their

you

zucchini

Carrots

shredded

natural

like,

substituleanequal

3

2

1/4

1/2

4

Peel

canots

fit

feed

lube

disc

Mell

hutlerinlarge

anil

sprinkle

cook

until

iust

Season

with

and

Zucchini

vegetables

flavor

and

cooksoquickly,

crispness

is

amountotparsnips

INGREDIENTS

medium

carrots

each)

medium

zucchini

ounces

each)

cup

unsalted

Salt

teaspoon

butter

and pepper

chopped

or 1/4asmuch

(optional)

servings

and

cut

them

and

unpeeled

horizontally

withalittle

Process

skillet.

Add

shredded

sail

and

pepper.

with

tender. 2 or3minutes

tarragon,

salt

and peppertotaste.

all

preserved.

If

for

(about2ounces

(about

4

to tasie

Fresh

tarragon

dried

zucchini

to

snredding

vegetables

Cover

anil

Sliced

TomatoesonShredded

You

can

prepare

all

the

work

1/4

bowl.

elemenlsofthis

INGREDIENTS

cup

parsley

packed

medium

1-1/2

4-1/2

1/2

V2

4

tablespoons

teaspoon

leaspoon

Freshly

firm,

ripe,

cored

l

S

Use

metal bladetochop

Add

all

remaining

lettuce,

through

machineisrunning.

slicing

disc.

Slice

tomatoes

Cut

lettuce

disctoslice

medium

servings

parsley

ingredients,

the

feed

tube

Remove

into

dressing,

into

sectionstolit

it.

using

medium

Lettuce

saladinthe

leaves,

loosely

shalloi.

peeled

red-wine

vinegar

saltlower

Dijon-style

sugar

salt

ground

medium

and

cut

head

excepl

opening

metal

using

teed

oil

mustard

black

pepper

lomaloes.

Hataiends

romaine

leltuce

and

shallots

tomatoes

while

blade

and

light

pressure

tube

Use

pressure.

fine

and

the

insert

slicing

Transfer

contentsofwork

lomatoes

TIP:

the

ple,

wash

cases,

over

letluceinan

When

preparingameal,

least

amountotwet

make

the

bread

the

bowl

before

wiping

recipesissufficient.

the

bowltoplatter,

ingredients

fust,

then

making

bowl

withapaper

arranging

attractive

pattern.

make

the

dishes

first

you

don't

the

saladInman/

lowel

For

need

between

with

exam

lo

Creamy

Cole

Cole slaw

don't

only

haveloslice

Slaw

lakes

minulestoprepare

Ihe

cabbagebyhand.

when

you

Shredded

The

and

(able.

Carrot

brilliant

colorolcarrots

simple

saladawelcome

Salad

and

addition

peas

make

to

Ihis

fresh

a party

buffet

1/4

1

1/3 1/2

1/4

1/4 1/2 1/2

5

Process

onion

ingredients

secondslocombine.

Cut

into

using

cabbage,

bowltomixing

seasoning.

24

adjust

cup

loosely

packed

1-ounce

piece

cup

mayonnaise

tablespoon red-wine

leaspoon

teaspoon

medium

pounds

cups

parsley

and

process

except

large

carrol,

yield

with

until

carrot

sail

freshly

head

metal

RemovemelaIblade

carrolinhalf

wedges.

lirm

crosswise.

Insert

shredding

pressure.

using

Insert

lirm

pressure.

bowl

and

Serve immediately

hours.

Belore

serving,

seasoning.

Serve

peeled

green cabbage, about

minced.

and

tosstocombine.

drain

chilled.

INGREDIENTS

parsley

leaves

onion

vinegar

ground

pepper

blade

until

minced.

Add

all

remaining

cabbage

and

process

Core

cabbage

disc

slicing

Add

and

shred

disc

and

slice

contents

Adjust

or

refiigerale

excess

liguid

2

Add

5

cut

it

carrol.

of

work

forupto

and

INGREDIENTS

2

3

1/4

1

pounds

young

large

scallions.

cup

fresh

cup

vegetable

teaspoon

Pincholcinnamon

Pincholallspice

Freshly

ground

1/2

8

Cut

parboil

Ihem

minules.

they

Cut

with

lemon

pepper

dressinginIhe

Inserl

lube

contents

toss gentlytocoat

coldorat

before

cup

cooked

servings

carrotsinlengthstolit

Iheminsalted

wilh

the

tipofa

Drain

them

are

cool,

blot

dry

scallions

into

metal blade

juice,

and

shredding

and

1-inch

until

oil,

sail,

process

work

disc,

shred,

using

of

work

bowlloserving

lor

all

room

lemperalure.

serving.

carfols,

peeled

trimmed

lemon

juice

oil

salt

sugar

black

pepper

peas,

freshorfrozen

feed

tube

horizontally

water

until

you

can

jusl

sharp

knife,

about3lo

and

rinse

under

cold

water

with

paper

towels.

pieces

and

they

are

sugar,

about

bowl.

pack

medium

ingredients

process

finely

chopped.

cinnamon,

allspice

3 seconds. Leave

carrots

lengthwise

pressure

Adjust

Transler

bowl,

add

wilh

dressing.

seasoning

and

pierce

5

When

scallions

Add

and

the

in

feed

peas

and

Serve

just

SAUCES

39

Pesto

A

classic

pasta

sauce

1

poundofpasta.

in

sojps.

It's

INGREDIENTS

3

2

1/4

1/2

1/4

1

Use

seconds.

process

running,

combined,

continue

This

also

cheese

serving.

ounces

room

temperature,

small

garlic

cups

tightly

cup

pine

teaspoon

cup

olive

cup

yield

metal

bladetochop

Add

remaining

until

combined,

pour

oil

through

about10seconds.

processing

keeps

forupto5daysinthe

freezes

well.

Some

when

freezing

from

Italy.

One

cupisenough

also

goodonboiled

imported

Parmesan

in

1-inch

clove,

peeled

packed

fresh

basil

nuts

salt

oil

cheese

and

garlic,

ingredients

except

about8pulses.

feed

tube.

Process

Scrape

until

smooth,

about20seconds.

refrigerator

people

prefertoomit

pesto

and additjust

potatoes

cheese,

at

pieces

leaves

about

30

oil

and

With

machine

until

down

bowl

and

it

the

before

Mexican

for

Serve

or

fishorchicken.

slightly

Salsa

this

sauceasa

bitter

1-1/2

1/2

1/3

1/8

2

3

2

Cut

peppersinhalf

stems,

seeds

with

care.

Their

your eyestosting.

Peel

and

quarter

Use

metal

bladetoprocess

finely

chopped,

salt

and

lime

Add

tomatoes

coarsely

chopped,

Transfer

to

hours.

topping

for

Itisbest

after

standing

tacos,orwith

when

fresh;itmay

a

day.

INGREDIENTS

jalapeno

peppers

medium

onion

cup

packed

cilantro

teaspoon

salt

teaspoons medium

tomatoes,

cups

yield

lengthwise,

and

membranes.

oil

may

Wash

leaves*

lime

juice

cored

remove and

(Handle

irritate

your

hands

after

onion.

peppers

about20seconds.

juice

and

pulse

twice.

and

onions

and

pulse

about10to12times.

serving

dish,

stir

and

serve

grilled

become

and

quartered

discard

hot

peppers

skin

and

cause

handling

them.)

and

cilantro

until

Scrape

bowl,

add

until

they

are

within1or

2

'Substitute

flat-leaf

parsley

if

cilantro

is

not

available.

40

Basic

Mayonnaise

For

a classical

substitute

mayonnaise,

2

egg

yolks

as

thickasbutter,

for

each

whole

egg.

No-Cook

Because

cupofsugartosweeten1poundofcranberries

cooked

Cranberry-Orange

thisisan

relishes

uncooked

call

for2cups.

Relish

relish,

it

requires

only

1

Most

INGREDIENTS

1

1-1/4

1-1/3

Use

vinegar,

60

ol

oritwill

dribbled

remove

remaining

Mayonnaise

adjust

■You

light

Low

spoonsofEgg

increase

Herb

green

herbs

removed.

large

egg

tablespoon

vinegar

tablespoon

cups

oil*

cupsyield

metal

bladetoprocess

mustard

seconds.

oil

into

seasoning

can

olive

cholesterol

and1tablespoon

While

machineisrunning,

small

pusher.

dribble

through

holeinbollomofsmall

small

pusher

oil,

while

will

thickenasoilisadded.

if

necessary.

use

one

oil

oillo80%

variation:

Beaters"

salt

and add

Mayonnaise:

herbs

when

are

you

parsley,

dill

fresh

lemon

juiceorwine

mustard,

preferably

egg,

lemon

juice

oit in

pour

(Do

not putinmore

too

quickly.)

Whenithas

from

feed

lube

machine

or a

combination,

vegetable

and

continues

to run.

about

oil.

tor

example.

Substitute

lor

the

egg,

omit

pepper.

Proceedasabove.

Add

1/4

cup

lightly

putinthe

and

egg.

tarragon,

Recommended

wilh

2

1/2

Dijon-style

1-3/4

Use

coarsely

or

work

bowl

1/4

than

pusher.

gradually

Taste

and

lor

cup

this

add

and

more

20%

2

table

vinegar,

packed

fresh

stems

INGREDIENTS

cups

Iresh

navel

cud

cranberries

orange,

unpeeled

sugar

cupsyield

metal bladelochop

chopped,

processlomix,

sugarildesired

cranberries

about 8to10

about20seconds

Refrigerate

and

quartered

and

oranges

pulses

Add

sugar

Taste

and add

in

airtight

conlainer

until

Tartar

Sauce:

Triple

When

mayonnaise

small

gherkins,

1

lablespoon

sauce.

Process

tine,

about 10 seconds.

is

1/4

small

bottled

until

the

amountoflemon

finished,

add

juice,

these

ingredients:

onion,1tablespoon

horseradish

gherkins

and3drops

and

onion

are

chopped

3

capers,

Tabasco

PASTRY

41

Chocolate

You

work

chocolate

Sauce

can

makeadelicious

bowlin1

minute!Nomore

on

topofthe

chocolate

stove.

INGREDIENTS

5

1/4

1/3

7/8

Use coarsely continuously

seconds.

through

about45seconds,

bowl.

Mint

extract,

water

Raspberry

A

fine

cream,

ries

ounces

semi-sweet

1/2-inch

pieces

cup

super-fine

cup

water,

heatedtoboiling

cup

yield

metal

bladetochop

chopped,

feed

variation:

creme

afteritis

about6pulses.

until

choppedtoa

With

machine

running,

tube.

Process

stopping

Add1tablespoon

de mentheorpeppermint

heated.

Sauce

finish

for

any

fruitorchocolate

sherbetorcake.

for

the

raspberries.

You

chocolate

sauceinyour

worries

about

chocolate,

sugar

fine

slowly

until

chocolate

oncetoscrape

can

substitute

broken

and

sugar

until

Then

process

powder,

about

pour

hot

melts,

down

of

peppermint

schnapps

dessert:

strawber

Basic

Thisisthe

melting

into

1-1/2

1

1/2

1/4

1

Use

60

mixture

water

water Do

storage

together

Refrigerate

to

Roll

1/8

ice

shearstotrim pan.

decorative

refrigerate

Pastry

basic

dough

for

pies,

tarts

INGREDIENTS

cups

all-purpose

stick

very

butter,

in1-inch

teaspoon

cup

ice

water

11-inch

metal bladetoprocess

is

like

coarse

and

pulse

until

not

letitform a

bag.

intoaball,

ball.

Work

through

dough

foratleast1hour.

doughonlightly

Inch

thick.

Press

dough,

Fold

overlap

under.

edge.

Prick

crust

for30minutes,

flour

cold

unsalted

pieces

salt

pie

shell

flour,

meal,

about8seconds.

dough

beginstoclump

Put

doughina

bagtopress

thenaflat

disc.

floured

surface

into

placeinpie

leaving

1-inch

Pinch

crusttoform

bottom

and

or

and

quiches.

butter

and

salt

Add

together.

plastic

dough

toacircle

pan.

Use

overlap

beyond

sides

with

until

fork

firm.

until

ice

food

about

kitchen

and

INGREDIENTS

1

Use seconds.

through

Serveatroom

over

10-ounce

syrup,

tablespoon

cup

yield

metal

bladetopuree

Transfer

with

backofspoon

temperature

ice

cream.

package

frozen

thawed

honey

raspberries

to

fine

sieve

over

and

discard

or

warm

raspberries

and

bowl.

in

honey

for

Press

solids

30

seedsinsieve.

slightly

to

serve

Preheat

ovento400°F 15

Line

pie

shell

with

parchment

uncooked Remove

bakeit6

Remove

Fruit

To

pie

spread

the

on

beansorrice.

paper,

beansorrice,

minutes

longer,oruntilitis

shell

from

pan

Tart:

makeaone-crust

pan.

When

about1cupofpastry

bottom.

top.

tart,

cooked

Arrange

sliced

minutes

before

baking.

paper

and

fillitwith

Bakeitfor12minutes.

prick

shell

again

and

lightly

and

let

coolonwire

useatart

shellisthoroughly

cream

fresh

fruit

browned.

rack.

pan

insteadofa

cool,

(see

recipe)

decoratively

on

QUICK

BREAD

42

Corn Thisisa

whichisbest

BREAD,

AND

Bread

particularly

served

PIZZA

moist

and

warm.

YEAST

flavorful

corn

bread

Coffee

Cake

This

makesanexcellent

flavortolunchorsupper.

breakfast,

or

addsasweet

INGREDIENTS

3

3/4

1-1/2

2

1/4

1

1/3

8x8

Preheat

Use

combined,

remaining

until

and

Pour

inserted

Muffin

greased,

tablespoons

cup

tablespoons

teaspoons

teaspoon

cup

large

cups

pan

ovento425°F.

metal

bladetoprocess

about10seconds.

ingredients

mixed,

about5seconds.

gently

stirincorn.

into

prepared

in

center

Variation:

standard-size

Bakeinpreheated

butter

yellow

cornmeal

all-purpose

buttermilk

flour

sugar

baking

salt

egg

fresh,

frozenorcanned

sizeininches

Melt

all

except

pan and

For

corn

bake

out

comes

muffin

425'F

oven

Makes6muffins.

powder

soda

corn

kernels

butterinbaking

dry

ingredients

Add

butter

corn

kernels

Scrape

and

down

work

pan.

until

process

bowl

untilatoothpick

clean,

about25minutes.

muffins,

pour

batter into

fins,

filling

them

3/4

for

about25minutes.

1

2

1/4

1/3

1/4

1

3

1/4

1/2

Filling

2

1/2 1/2

1/2

1

To

make

sugarinwarm

stand

until

milk,

egg,

mixture.

Use

full.

metal

remaining

running,

steady

streamasfastasflour

dough

cleans

ing40seconds

INGREDIENTS

package

dry

yeast

tablespoons

cup

large

teaspoon

cups

cup

teaspoon

tablespoons

cup

cups

cup

teaspoon

the

dough,

foamy.

and

bladetoprocess

sugar

add

liquid

sugar

warm

water

sour

cream

cold

milk

egg

vanilla

flour

butter

salt

melted

light

brown

sugar

raisins

or

dates,

pecans

cinnamon

dissolve

the

waterina

vanilla extract

2-cup

Whisk

together

and addtothe yeast

flour,

for10seconds.

ingredients

absorbs

insideofwork

moretoknead

bowl,

it.

butter

cutin1-inch

yeast

and

half

the

liquid

measure.

the

sour

cream,

butter,

salt

With

Ihrough

continue

and

machine

feed

tube

them.

After

process

pieces

Let

in

Shape

dough

into

plastic

food

with

wire

ball

storage

twist.

bag.

Let

riseinwarm

about1hour.

Roll

doughonlightly

about20inches

long

and

placeitin

Squeeze

floured

and12inches

lightly

out

air

and

place

until

double,

surfacetorectangle

wide.

Brush

floured

close

top

with

melted

Duller

Wilii

remaining

9x13-;nchpan.

To

make

filling,

use

metal

dalesorraisins,

chopped,

Roll

dough

sharp

kniletocul rolled

Place

slicesinpan,

doubled.

Preheat

golden

pecans,

and

about45seconds.

up,

jelly-roll

fashion,

dough

cut

sides

ovento375Fand

and

bubbly,

about20to25minutes.

butler,

brush

inside

bladeloprocess

cinnamon

Spread

Irom

into

up,

and

bake

collee

sugar,

until

coarsely

lilting

over

dough.

long

side.

3/4-inch

slices.

lei

rise

unlil

cake

until

ol

Use

Wtiile

Bread

It's

besltomake

unbleached

made

with

1

1/3

2

4

3

1

2

Stir

yeast

sure

and

dough

bladetoprocess

seconds.

With

machine

In

steady

ContlBUfl

work

bowl

forGOsecondsloknead

this

bread

Hour,ota

bread

package

cup

teaspoons

cups

tablespoons

size

teaspoon

cup

/-

and

let

Add

stream,

processing

and

combinationofbath

Hour

will rise

dry

yeast

warm

water

sugar

white

fiour

unsalled

pieces

salt

ice

water

poundloaves

sugar

into

stand

until

foamy. 3

flour,

ice

watertoyeast

running,

pour

onlyaslastasflour

until

lormsaball.

dough

with

bread

flour,

or

higherinIhe

butter,inlablespoon-

warm

waterin2-cup

to 5

butter

mixture

liquid

dough

cleans

Then

Bread

oven.

minutes

and

sail

tor

through

lead

absorbs

inside

let

machine

43

mea

Use

20

lube

it.

ot

run

Shape dough

plaslic

wire

warm

lo

1-1/2

Punch

eachingreased

plastic

rises

middle

brown,

on

wire

Whole Wheat

withanequal

into bail

slorage

bag.

Squeeze

twist,

allowing

space

place

until

dough

hours.

dough

down

and

4-cup

wrap

and

let

riseinwarm

above

topolpan,

rackofpreheated

about35minutes

rack.

Variation:

amountolwhole

and

placeinlightly

oul

lor

dough

has

doubledinbulk,

shape

into2loaves

loal

pan

Cover

about45minutes.

375'F

oven

Remove

Replace

wheat

floured

air

and

close

to rise

with

place

oiled

until

Bate

until

top

Irom

pan

1/2ofwhite

Hour.

end

Let

rise

about

Place

dough

in

is

and

with

in

1

just

cool

Hour

44

Basic

Pizza

Wilh

this

serve

several,

Dough

dough, you

or

small

can

make

large pizza

crusts

onesloserveafew.

lo

PizzaIna

It

takesnolongertomake

one

Hurry

you

ordertolake

oul.

this

pizza

thanlowait

for

INGREDIENTS

1

2/3

1-2/3

3/4

2

1-1/2

1

2

Stir

foamy, about10minuies.

and

mixture

seconds,

Add

longer.

If

tablespoon

each

remains

Roll

lurning

doesn't

few

circle

for

Oil

rolled

Position

inlo

overhang

lo

package

active

(easpoon

cup

cups

teaspoon

sugar

warm

waler

all-purpose

salt

teaspoons

Vegelable

tablespoons

yeast

and

saltinwork

through

until

oil

through

dough

stickslosidesofbowl,

at

addition,

oif

14-incb

pizza crust

9-inch

pizza

sugar

inlo

bowl

and

feed tube

dough

pulls

feed tube

a lime,

processing

until

dough

sofl.

dough on

floured

dough

oflen

and

stick,ifdough

minutes

and

Iry

again.

lor

flat

14-inch

pizza

flal

9-inch

pizza

pans.

pan(s)

lighlly

and

sprinkle

doughinhall

loosely

pointatcenterofpan and

place

from

center

and

bake

shapeitinloarim.

and

fill.

dry

yeast

Hour

oil

for

pan

cornmeal

Oft

cwsls

warm

waler

Inserl

melal

lurnonmachine

and

process about

away

from

and

process60seconds

add

lor10seconds

leaves

surlace

into

using

enough

resists

rolling,

Roll

dough

pan,orinto

with

and

theninhalf

outward,

lurn

lor

pan

and

lei

stand

until

blade,

pul

flour

Pour

veast

45

sidesofbowl.

more

Hour,

1

after

sidesofbowl

circle,

bul

rotating

and

Hoursoit

leiitrest

for

a

into

15-inch

10-inch

circles

cornmeal.

Fold

again.

gently

unfold.

Press

under

the

1-inch

Crusl(s)

is

now

ready

INGREDIENTS

1

4

2

I?

1

l

14-ounce

ounces

peralure

ounces

small

medium

cut

medium

cup

pizza

Parmesan

pepperoni,

Mozzarella

onion,

green

flatatstem

lomalo,

Tomalo

Pinchofsugar

Freshly

ground

1/2

Preheat

Bake

prepare

Use

pepperoni

waxed

insert

Set

Insert

green

pressure.

Use

crust,

inlo

shredded

slices

and

leaspoon

teaspoon

dried

Iresh

ovento425"F

pizza

crust

for6minuies.

filling.

metal bladetoprocess

until

coarsely

paper.

shredding

disc

and

aside

slicing

disc

and

slice

pepper

and

set

aside.

Sel

asideonpaper

rubber

spalulatospread lomalo

leaving

rim

exposed.

rings

and

distribute

Mozzarella

over

cheese

pepper.

over

and

crust

(see

recipe,

cheese,atroom

peeled,in3

cheese,

peeled,

ends

cut Hat

pepper,

cored,

cored, cut

Pizza

sauce

(see

black

pepper

basilor1

teaspoon

ofeganoor1

and

place

rackinlower

In

the

meanlime.

Parmesan

chopped.

process

onion.

Slice

cheese and

Set

asideondish

Mozzarella

Set

aside.

tomato,

lowelstodrain.

sauce

Separate

each

them

over

sauce.

onions.

sprinkle

Arrange

with

pincholsugar

left)

tern

pieces

very

cold

seeded

and

flalatends

recipe,

right)

Iresh

teaspoon

Ihird.

or

cheese.

Slice

using

lighl

evenly

over

onion

slice

Distribute

tomato

Distribute then

evenly

and

Tomato

When

surface.

before

Parmesan

green

pepper

with

bake

for18minutes,

bottomisdeep

Pizza

this

sauce

Pour

cheese

slices,

basil

and

brown.

Sauce

stands,

off

all

but2tablespoons,

using.

INGREDIENTS

2

1

1/4

3/4

large

tomatoes,

and

quartered

cup

canned

cup

canned

teaspoon

dried

teaspoons

3/4

teaspoon

dried

fresh

1

2

teaspoon

Salt

cups

sugar

and

freshly

yield

and

pepperoni

over

tomatoes.

oregano.

Return

or

until

rimofcrustisgolden

liquid

may

accumulate

peeled,

seeded

tomato

sauce

tomato

paste

oreganoor1

fresh

basilor1-1/2

ground

black

mixture,

Sprinkle

pizzatooven

on

then

stir

well

-1/2

teaspoons

pepper

DESSERTS

Ridgy

Brownies

These

easy-to-make

lunch

boxesorfor

after-school

INGREDIENTS

3

1

1/3

3

1

2/3

1/4

1

1/2

8x8

16

Preheat

Break chop

pulses.

chopped,

ounces

cup

light

cup

butter,

large

eggs

teaspoon

cup

flour

teaspoon

cup

pecan

inch

pan

brownies

ovento3S0°F.

chocolate

with

into

half

the

Then

process

sugar

about20seconds.

brownies

are

alwaysafavorite

snacks.

unsweetened

brown

chocolate

sugar

melted

vanilla

extract

salt

baking

powder

halves

Grease

pan.

1-inch

pieces.

Use

until

coarsely

continuously

metal blade

chopped,

until

finely

45

in

to

6to8

Use

metal bladetopulse/chop

until

coarsely

chopped.

tomatoes

Add

remaining

pulse4timestomix.

about6times,

ingredients

and

With

tube.

remaining

process10seconds nuts.

prepared

Bake

minutes.

machine

running,

pour

Process

until

smooth,

sugar,

eggs

and

more.

Add

Pulse/chop

until

mixed,6to8times.

pan.

until

lightly

crusty

and

cut

and

into

squares.

Cool

hot

butter

through

feed

about30seconds.

vanilla.

Pulse

dry

ingredients

moist

inside,

Add

twice,

then

and

Spread

in

about

20

46

Chocolate

Toasted

Chip

nuts

and

Oatmeal

oatmeal

Cookies

make

these

youaswellasdelicious.

cookies

good

Carrot

Cake

To

make

this

for

professional,

can

delicious, putamarzipan

buy

thematmany

moist

cake

look

really

carrotinthe

pastryorcandy

shops.

center.

You

INGREDIENTS

cup

1/2

3/4

1/3

1/2

1

3/4

1

1/2

3/4

6

35

Preheat

Toast

oatmeal

browned,

ovenupto

Cut

butter

process

minutes.

vanilla

Add

pecans,

oatmeal. large

bowl,

chips

and

onto

greased

golden brown,

quick-cooking

cup

pecans

cup

butter

cup

sugar

cup

firmly

large

egg

teaspoon

cup

flour

teaspoon

ounces

2-1/2-inch

ovento35OT

and

about10minutes.

375°F.

into

1-inch

with

both

sugars

Scrape

work

and

pulse

until

flour,

Pulse

until

add

remaining

stirtomix.

baking

about11minutes.

oatmeal

packed

light

brown

sugar

vanilla

extract

salt

baking

soda

semi-sweet

pecansonbaking

salt,

mixed,

sheets1inch

chocolate

cookies

and

place

Remove

pieces.

Use

until

smooth,

bowlasnecessary.

just

mixed,

baking

soda,

about8times.

oatmeal

Drop

by rounded

chips

rackincenter.

sheet

until

and

reserve.

metal

blade

about

Add

about6times.

and

half

Remove

and

chocolate

teaspoonfuls

apart

and

bake

lightly

Turn

to

2

egg and

the

to

until

INGREDIENTS

Fine,

dry

bread

pound

1/2

1/2 1/2

2

1/2

1

3/4

1

1/2

carrots

cup

granulated

cup

firmly

large

eggs

cup

corn

oil

teaspoon

vanilla

cup

walnut

cup

all-purpose

tablespoon

teaspoon

baking

teaspoon

cinnamon

teaspoon

cup

baking

salt

raisins,

for10minutes Cream

Cheese

28-inch

6to10

Preheat

with

bread

Cut

Use

Process

until

ingredients

stopping

to

stirinraisins

round

cake

servings

ovento350°F.

parchment

paper

and

crumbs.

carrots

into

lengthstofit

shredding

smooth,

disctoshred

sugars,

eggs,

about15seconds.

and

pulse

until

oncetoscrape

and

carrots.

Butter

oil

crumbs,

for

dusting

sugar

packed

dark

brown

sugar

pieces

flour

unsweetened

steamed

Frosting

pans

butter

and

combined,

down

cocoa

powder

soda

over

boiling

(recipe

cake

pans,

line

paper.

Dust

feed

tube

horizontally.

carrots

and

reserve

vanilla

with

metal blade

Add

walnuts

about6times,

work

bowl.

Use

follows)

bottoms

pans

and

pans

water

with

them.

dry

spatula

Divide

batter

preheated

comes

between

oven

out

clean,

untilacake

about35to40minutes.

prepared

pans

and

tester

inserted

bake

in

the

center

Coolinpans

tor2lo3mmuies

completely.

Spread

frosting

and

Remove

between

cake.

Cream

Cheese

Frosting

This

quick

and

cake,

bul

easy

it's

also

goodonmany

INGREDIENTS

1/2

1/2 1

1/2

2

8-in

pound

cream

stick

butter,inpieces

cups

confec'ioner's

teaspoon

hosts

layers

lurn

out

paper

Iroslmg

onto wire

layers

andontop

is

delicious

older

cakes.

cheese,inpieces

sugar

vanilla extract

listedal

lell

rackstocool

and

sides

ol

on

carrol

Sherbel

and

Frozen

Yogurl:

At

leasl

5 hours

before

fruitbycutting

yogurts.

sheel.

and

refrigerafe

A

tew

and

sugar

men

processing

chopped,

necessary.

Add

refrigerated

mgredienls

mixture

work

bowlasnecessary.

more

sugarifnecessary.

it

into

Ireeze

allofIruitinsingle

For

sherberls,

freeze

remaining

minutes

belore

witfi

inetal

continuously

scraping

down

fruitoryogurt

called

lorinrecipe.

become

smooth

serving,

prepare

1-inch

pieces.

For

layeronbaking

3/4otfruitinsame

fruil

serving,

process

blade,

pulsing

until

work

Iruil is

bowl

and any

Process

ant)

creamy,

Taste

for

sweetness,

47

frozen

way

liu/en

about 8

and

Iruil

limes

finely

cover

as

addilional

just

until

scraping

down

adding

Use

metal

bladetoprocess

combired,

jntil

process

about10seconds

smooth,

about

until

smooth,

cheese and

Add

5 seconds.

about 15

sugar

Add

vanilla

seconds.

cutter

until

and

process

and

Sherberts

immediately,

prepare

chunks.

becomes

Pear

3

■

1/2

Banana-Apple

2

1

2

1-1/2

and

frozen

Process

smooth

Yogurl

medium

4

cup

tablespoon

small

tablespoons

medium

tablespoons

frozen

yogurts

but

they

maybeIrozen

mixture

for

wilh

metal

and

creamy,

pears

conieclioners1

yogurt

lemon

Siierltet

INGREDIENTS

bananas

Golden

are

best

when

served

for

later

use.

serving,

cutitinto

blade

iusl

sugar

juice

confectioners'

Delicious

lemon

juice

1-inch

until

mixture

sugar

apples

To

48

Apple

Pie

Use

the

basic

apples,

To

assemble

cup

sugar,

salt,

lor5seconds.

Slice

Transfer

crust

Withasharp

to

allow

oven

pastry

peeled

and

the

pie,

3/4

1/8

the

teaspoon

apples

into

the

applestothe

over

the

apples.

knife,

steamtoescape.

until

juices

bubble,

recipe

and

cored.

use

nutmeg

the

make

about2pounds

the

metal

cinnamon,

sugar

Pinch

6-8

bladetomix

1/8

and3tablespoons

and

spice

pie crust.

Place

crust

edges

small

cutsintop

Bakeinpreheated

about45minutes.

of

1/2

teaspoon

flour

mixture.

second

together.

crust

375°

F

WARRANTY

CUISINART®

FOOD

LIMITED

ENTIRE

FIVE

ON

MOTOR

This

vious

Pro

Classic™

This

sumers

sumerifyou

Cuisinart®

Processor

retail

household

wise

state

available

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We

warrant

Pro

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be

free of

workmanship

use

for

ol

original

We

warrant

your

Processor

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materialorworkmanship

normal

from

chase.This

the

motor

partsinthe

area

plastic

cover,

components

ing

motor

We

suggest

and

registration

facilitate

original

PRO

PROCESSOR

CLASSIC1"

THREE-YEAR

WARRANTYONTHE

MACHINE.

YEAR

FULL

WARRANTY

warranty

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Food

warrantyisavailable

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You

are

Pro

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required

under

law, this

warrantyisnot

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defectsinmaterial

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that

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ownerofa

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that

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enclosed warranty

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verification

purchase.

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upper

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If

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Customer

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IB-2376C

Cuisinart DLC-10S User Manual

Specifications and Main Features

Frequently Asked Questions

User Manual