Cuisinart CDF-100 Instruction Manual
INSTRUCTION AND RECIPE
BOOKLET
Compact Deep Fryer
For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
CDF-100
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should
always be followed, including the following:
1. READ ALL INSTRUCTIONS.
2. Unplug from outlet when not in use and before cleaning. Allow
appliance and the oil to cool completely before putting on or
taking off parts, and before cleaning or draining the appliance.
3. Do not touch hot surface; use handles or knobs.
4. To protect against electric shock, do not immerse cord, plug or
base unit in water or other liquid.
5. Close supervision is necessary when any appliance is used by or
near children.
6. Do not operate any appliance with a damaged cord or plug or
after an appliance malfunctions, or has been damaged in any
manner. Return appliance to the nearest authorized service facility
for examination, repair or adjustment.
7. The use of accessory attachments not recommended by
Cuisinart may cause injuries.
8. Do not use outdoors.
9. Do not let cord hang over edge of table or counter, or touch
hot surfaces.
10. Do not place on or near a hot gas or electric burner, or in a
heated oven.
11. Extreme caution must be used when moving fryer containing
hot oil.
12. Be sure handles are properly attached to basket and locked in
place. See detailed assembly instructions.
13. Always attach plug to appliance first, then plug cord into the wall
outlet. To disconnect, turn temperature knob to Min and then
remove plug from wall outlet.
14. Do not use appliance for other than intended use.
15. Do not operate your appliance in an appliance garage or under a
wall cabinet. When storing in an appliance garage always
unplug the unit from the electrical outlet. Not doing so could
create a risk of fire, especially if the appliance touches the walls of
the garage or the door touches the unit as it closes.
SAVE THESE INSTRUCTIONS
FOR HOUSEHOLD USE ONLY
SPECIAL CORD SET
INSTRUCTIONS
A short power supply cord is provided to reduce the risk of becoming
entangled in or tripping over a long cord. A longer detachable powersupply cord or extension cord is not recommended for use with the
Compact Deep Fryer.
NOTICE
This appliance has a polarized plug (one blade is wider than the other).
To reduce the risk of electric shock, this plug is intended to fit into a
polarized outlet only one way. If the plug does not fit fully into the
outlet, reverse the plug. If it still does not fit, contact a qualified
electrician. Do not attempt to modify the plug in any way.
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CONTENTS
Important Safeguards........................................ 2
Special Cord Set Instructions ................................. 2
Parts and Features.......................................... 3
Before the First Use ......................................... 4
Assembly Instructions ....................................... 4
Operating Instructions ....................................... 4
Cleaning and Care .......................................... 5
Warranty Information ........................................ 6
Recipe ...................................................10
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PARTS AND FEATURES
1. Filter cover
2. Anti-odor charcoal filter (not shown)
3. Removable lid
4. Viewing window
5. Basket – chrome plated steel mesh (not shown)
6. Handle – detachable basket handle
7. Nonstick Diecast Bowl with pouring spout (not shown)
8. Housing – brushed stainless steel
9. Cool touch side handles
10. Adjustable temperature control
11. Indicator lights – red indicator light signals that fryer is heating up;
green indicator light signals that fryer is ready to cook
12. Detachable power cord (not shown)
13. Nonskid feet
14. BPA-Free (not shown) – All materials that come in contact with
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food are BPA-Free.
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BEFORE THE FIRST USE
Remove all packaging materials and any promotional labels or
stickers from your deep fryer. Be sure all parts (listed above, Parts
and Features) of your new appliance have been included before
discarding any packaging materials. You may want to keep the box
and packing materials for use at a later date.
Before using your Cuisinart
remove any dust from shipping by wiping the base with a moist cloth.
Thoroughly clean the bowl, lid, and basket. The lid and basket are
dishwasher-safe. Never immerse the appliance in water; water must
not be allowed to penetrate the interior of the appliance.
™
Compact Deep Fryer for the first time,
ASSEMBLY INSTRUCTIONS
1. Place base on a clean, flat surface
where you intend to cook.
2. To properly attach the handle to the
basket, squeeze together both ends
of the handle and insert both ends
into the bracket holes (Figure 1).
Keeping ends in bracket holes, gently
release grip. Firmly pull back handle
to snap into position (Figure 2).
3. Make sure unit is turned to Min at thermostat dial.
4. Connect the magnetic power cord
to the unit. See Figure 3.
5. Add recommended amount of oil. Never operate
fryer without oil reaching the fill line.
6. Plug the cord into a standard electrical outlet.
Figure 1
Figure 2
Figure 3
OPERATING INSTRUCTIONS
Once the deep fryer is assembled properly and you are ready to
begin frying:
1. Pour fresh oil into the bowl up to the oil fill level (1 Liter). The oil fill
level is indicated on the bowl.
2. See assembly instructions regarding power cord. Always attach
cord to fryer before plugging into standard electrical outlet.
3. Turn the temperature knob clockwise to the recommended
temperature setting.
4. After approximately 8-10 minutes, the ready light will turn on when
the desired frying temperature has been reached. If food was
previously frozen, remove as many of the ice crystals as possible.
Place food in the basket in a single layer with space between
them. Gently submerge basket in hot oil to begin frying.
5. We recommend keeping the lid on during frying.
6. Once the food is done, raise the basket and hook it onto the bowl
rim to drain oil.
7. As soon as oil has drained, remove the basket and place food on
a plate lined with paper towels.
WARNING
Never turn on unit without oil in the bowl.
Never fill the fryer above the fill line – it may cause hot oil to
overflow while frying.
Do not use the Compact Deep Fryer when the oil is below
the fill line.
The Compact Deep Fryer should be connected to power
supply only after it has been filled with oil.
NEVER HEAT IT UP WHILE EMPTY! If this occurs, the
thermal-cutoff will automatically shut off power.
Dry all ingredients well before adding to the hot oil. Do not
overcrowd foods in the deep fryer when frying.
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REMOVING LID
When removing the oil and when cleaning, it is advisable to remove
the lid. This can be done easily by opening the lid 45 degrees and then
carefully pulling the lid forward. To replace the lid it should be pressed
back in the hinge opening at the same 45-degree angle.
REMOVABLE CHARCOAL FILTER
The Compact Deep Fryer includes an
anti-odor charcoal filter that helps trap
odors and steam during frying.
Filter should be removed before lid is
immersed in water for cleaning. It will be
difficult for the filter to dry while placed
in the lid.
Filter life depends on the type of food most
often fried, as some foods carry stronger
odors, which the filter helps trap. With time
the charcoal filters lose their effectiveness.
A change in color or fading indicates that
the filter needs to be changed; this generally occurs between 25 and
30 uses.
To remove the filter, press the single tab on the back of the filter cover
toward you, and lift the cover out of the slots in front of the lid
(Figure A).
To replace the filter cover, insert the two tabs on the front of the filter
cover into the slots in the lid (Figure B).
NOTE: We recommend washing the filter every 2 to 3 uses. The filter
can be washed in warm soapy water and rinsed.
Please ensure that the filter is completely dry before replacing.
Figure A
Figure B
CLEANING AND CARE
Caution: Before cleaning appliance, make sure it has cooled
down. Oil stays hot for over an hour after cooking and well after
the housing has cooled.
The basket, basket handle, and lid without filter are all top rack
dishwasher-safe.
1. Make sure the oil is cool enough (about 2 hours after use) and
the deep fryer is unplugged before cleaning.
2. Either discard used oil or filter it for future use. Bowl is designed
with a pouring spout, so oil can be poured without spills and drips.
Pour oil into a sealable container to discard or save for future use.
Please refer to the tips and hints section in the recipe booklet for
instructions on how to properly filter and re-use oil.
3. To fully clean interior – When fryer bowl is empty of oil, fill the unit
with water, leaving 1½" at the top. Add ¼ cup baking soda and
turn unit on. Let boil for 5 to 10 minutes. Shut the unit off and
leave the hot water/baking soda mixture to soak. When the
solution cools to warm, scrub the inside with a soft but firm bristle
brush. Empty the water and baking soda solution by the fryer
bowl's pour spout. Rinse carefully by adding about 2 cups of
water, then empty again and dry.
To clean using soap – When fryer bowl is empty of oil, add about 2
cups of warm soapy water and let stand for a few minutes or wipe
with a sponge. Rinse carefully with about 2 cups of clean water,
then empty and dry.
NOTE: WATER MUST NOT BE ALLOWED TO PENETRATE THE
INTERIOR OF THE APPLIANCE.
NOTE: DO NOT IMMERSE FRYER, CORD OR MAGNETIC PLUG
IN WATER OR ANY OTHER LIQUID.
4. To clean exterior, wipe with a soft dry cloth. Never use an abrasive
cleaner or harsh pad.
5. The basket, basket handle, and lid without filter can be washed in
sink or dishwasher.
6. All components of the fryer should be thoroughly cleaned and
dried before being stored.
7. Any other servicing should be performed by an authorized service
representative.
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WARRANTY INFORMATION
This warranty supersedes all previous warranties on the Cuisinart™ Compact
Deep Fryer. This warranty is available to consumers only. You are a consumer
if you own a Cuisinart™ Compact Deep Fryer that was purchased at retail
for personal, family, or household use. Except as otherwise required under
applicable state law, this warranty is not available to retailers or other
commercial purchasers or owners. We warrant that your Cuisinart™ Compact
Deep Fryer will be free of defects in material or workmanship under normal
home use for three years from the date of original purchase. We recommend
that you visit our website, www.cuisinart.com for a fast, efficient way to
complete your product registration. However, product registration does not
eliminate the need for the consumer to maintain the original proof of purchase
in order to obtain the warranty benefits. In the event that you do not have proof
of purchase date, the purchase date for purposes of this warranty will be the
date of manufacture.
If your Compact Deep Fryer should prove to be defective within the warranty
period, we will repair it or, if we think it necessary, replace it. To obtain
warranty service, please call our Consumer Service Center toll-free at
1-800-726-0190, or write to:
Cuisinart
7475 North Glen Harbor Blvd.
Glendale, AZ 85307.
To facilitate the speed and accuracy of your return, please enclose $10.00 for
shipping and handling of the product. Please also be sure to include a return
address, daytime phone number, description of the product defect, product
serial number (stamped on bottom of product base), and any other information
pertinent to the product’s return.
Please pay by check or money order. California residents need only supply
proof of purchase and should call 1-800-720-0190 for shipping instructions.
NOTE: For added protection and secure handling of any Cuisinart® product
that is being returned, we recommend you use a traceable, insured delivery
service. Cuisinart cannot be held responsible for in-transit damage or for
packages that are not delivered to us. Lost and/or damaged products are not
covered under warranty.
Your Cuisinart™ Compact Deep Fryer has been manufactured to strict
specifications and has been designed for use with the Cuisinart™ Compact
Deep Fryer accessories and replacement parts. These warranties expressly
exclude any defects or damages caused by accessories, replacement parts, or
repair service other than those that have been authorized by Cuisinart.
These warranties do not cover any damage caused by accident, misuse,
shipment, or other than ordinary household use. These warranties exclude all
incidental or consequential damages. Some states do not allow the exclusion
or limitation of incidental or consequential damages, so the foregoing limitation
may not apply to you.
California Residents Only
California law provides that for In-Warranty Service, California residents have
the option of returning a nonconforming product (A) to the store where it was
purchased or (B) to another retail store which sells Cuisinart brand products of
the same type. The retail store shall then, according to its preferences, either
repair the product, refer the consumer to an independent repair facility, replace
the product, or refund the purchase price less the amount directly attributable
to the consumer’s prior usage of the product. If the above options do not result
in appropriate relief to the consumer, consumer may then take the product
to an independent repair facility if service or repair can be economically
accomplished.*
Cuisinart and not the consumer will be responsible for the reasonable cost of
such service, repair, replacement, or refund for nonconforming products under
warr ant y.
California residents may also, according to their preference, return
nonconforming products directly to Cuisinart for repair or, if necessary,
replacement by calling our Consumer Service Center toll-free at 1-800-726-
0190. Cuisinart will be responsible for the cost of the repair, replacement, and
shipping and handling for such nonconforming products under warranty.
Before Returning Your Cuisinart Product
If you are experiencing problems with your Cuisinart
we suggest that you call our Consumer Service Center at 1-800-726-0190
before returning the product for servicing. Often, our Consumer Service
Representatives can help solve the problem without having the product
serviced. If servicing is needed, a representative can confirm whether the
product is under warranty and direct you to the nearest service location.
*Important: If the nonconforming product is to be serviced by someone other
than Cuisinart’s Authorized Service Center, please remind the servicer to call
our Consumer Service Center at 1-800-726-0190 to ensure that the problem
is properly diagnosed, the product is serviced with the correct parts, and to
ensure that the product is still under warranty.
®
product,
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CONTENTS
Tips and Hints ........................................... 8
Fun and Different Ideas.................................... 9
RECIPES
Beer Batter........................................... 10
Tempura Batter ....................................... 10
Crumb Coatings ...................................... 10
Deep Fried Chicken Wings for One with Accompanying Sauces . 11
Fried Vegetable Wontons.................................12
Soy Dipping Sauce .....................................13
Vegetable Tempura .....................................14
Cajun Shrimp with Creole Mustard Mayonnaise ..............14
Fried Calamari .........................................15
Crab Cake Fritters ......................................15
Perfect French Fries ....................................16
Potato Chips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Corn, Scallion, and Sweet Red Pepper Fritters ...............17
Hush Puppies .........................................18
Deep Fried Sage and Prosciutto Ricotta Balls ...............19
Goat Cheese Ravioli ....................................19
Shrimp and Leek Ravioli .................................20
Falafel ...............................................21
Sesame Chicken Fingers ................................21
Sopaipillas ............................................22
Apple Fritters ..........................................22
Chocolate Banana Purses ................................23
TIPS AND HINTS
• When frying food that is not coated in batter, make sure it is patted
dry with paper towels, as excess moisture causes the oil
temperature to drop. The smallest amount of water will also
cause hot oil to spatter.
• It is important to use clean oil when frying. We recommend
changing oil after every time you fry. It is possible to fry in the same
oil more than once, especially if you are frying mild,
non-odorous foods such as vegetables. After you fry something with
a distinct odor, such as sh, any foods you fry afterward will take on
a similar avor. For this reason when you prepare a dish like sh
and chips you would want to fry the chips rst. Any time the oil
looks very dark after frying multiple times it is time to change it.
Also, the smoking point (temperature when oil will burn) of the oil
lowers with each use.
• To lter oil for further use, wait until the oil is COMPLETELY cool,
about 2 hours after frying. Pour the oil from the designated pouring
spout into a container with a funnel lined with cheesecloth or a
coffee lter to catch any debris. If reusing, store in a closed
container in a dark and cool area.
• Recommended oils for frying are all vegetable oils, canola oil,
peanut oil, or grapeseed oil. Specialty nut oils (walnut, almond,
hazelnut, etc.) have a lower smoking point (temperature when oil
will burn) so they are not recommended or suggested for deepfrying. We do not suggest frying with nut oils other than peanut oil.
• Olive oil is a healthy oil with great avor, but extra virgin olive oil has
a low smoking point and should not be used to deep fry at high
temperatures unless it is blended with vegetable oil. Pure olive oil
may be used as it imparts a good avor, but do not fry above the
temperature of 360°F. The ratio to fry with extra virgin olive oil is to
blend ¼ part extra virgin to ¾ parts vegetable oil. It is never
recommended to deep-fry with specialty nut oils such as walnut,
sesame, or hazelnut.
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