Page 1
TM
INSTRUCTION BOOKLET
Recipe
Booklet
Included
IB-9968A-CAN
For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
Breakfast Central™ Belgian Waffle/Omelet Maker
WAF-600C
Page 2
IMPORTANT
SAFEGUARDS
When using an electrical appliance, basic
safety precautions should always be
followed:
1. READ ALL INSTRUCTIONS.
2. Do not touch hot surfaces; use
handles. Always use oven mitts when
handling hot material.
3. To protect against risk of electrical
shock, do not immerse the Breakfast Central
TM
housing in water or
any other liquid. If housing falls into
liquid, unplug the cord from outlet
immediately. DO NOT reach
into the liquid.
4. To avoid possible accidental injury,
close supervision is necessary when
any appliance is used by or near
children.
5. Unplug from outlet when not in use
and before cleaning. Allow to cool
before putting on or taking off parts,
and before cleaning appliance.
6. Do not operate any appliance with
a damaged cord or plug or after the
appliance has malfunctioned or has
been dropped or damaged in any
way or is not operating properly.
Return the appliance to the Customer Service Centre (see Warranty
for details) for examination, repair or
mechanical or electrical adjustment.
7. The use of attachments not recommended by Cuisinart may cause re,
electrical shock, or risk of injury.
8. Do not use outdoors or anywhere the
cord or unit housing might come into
contact with water while in use.
9.
Do not let power cord hang over
edge of table or counter, or touch
hot surfaces.
10. Do not place on or near a hot gas
or electric burner, or in a heated
oven.
11. Unplug the unit when nished
baking wafes.
12. Always begin by plugging
appliance into wall outlet. To
disconnect, turn control to
setting #1, then remove plug
from wall outlet.
13. Extreme caution must be used
when moving an appliancecontaining hot oil or other liquids.
14. WARNING: TO REDUCE THE
RISK OF FIRE OR ELECTRIC
SHOCK, REPAIR SHOULD BE
DONE ONLY BY AUTHORIZED
PERSONNEL. DO NOT REMOVE
THE BASE PANEL. NO USERSERVICEABLE PARTS ARE
INSIDE.
SAVE THESE
INSTRUCTIONS
FOR HOUSEHOLD
USE ONLY
GROUNDING
INSTRUCTIONS
For your protection, the CuisinartTM
Breakfast Central
™
Belgian Wafe/
Omelet Maker is supplied with a
molded 3-prong grounding-type plug
and should be used in combination
with a properly connected groundingtype outlet as shown in the gure.
SPECIAL CORD SET
INSTRUCTIONS
A short power-supply cord is provided
to reduce the risks resulting from
becoming entangled in or tripping
over a longer cord. Extension cords
may be used if care is exercised in
their use.
If an extension cord is used, the
marked electrical rating of the exten-
sion cord should be at least as great
as the electrical rating of the appliance, and the longer cord should be
arranged so that it will not drape over
the countertop or tabletop where it
can be pulled on by children or
animals, or tripped over. The
extension cord should be a grounding
3-wire cord
.
CONTENTS
Important Safeguards ...................... 2
Before First Use ............................... 3
Special Features .............................. 4
Instructions for Use .......................... 5
Tips ................................................... 6
Recipes ............................................ 7
Cleaning and Maintenance ............ 15
BEFORE FIRST USE
1. Before using your CuisinartTM
Breakfast Central
™
Belgian Wafe/
Omelet Maker for the rst time,
remove any dust from shipping
by wiping the plates with a damp
cloth. Remove all protective paper
and wrapping.
2. The rst time you use your wafe/
omelet maker, it may have a slight
odour and may smoke a bit. This
is normal and common to heating
appliances.
3. NOTE: This Cuisinart
TM
Breakfast Central
™
Professional
Belgian Waffle/Omelet Maker
has been treated with a special
nonstick coating. Before the
first use, we suggest you
season the waffle grids and
omelet plates by brushing with
cooking oil. Wipe with a paper
towel or pastry brush.
IMPORTANT
NOTICE!
TO FACILITATE
OPENING AND CLOSING
THE WAFFLE/OMELET
MAKER, PLEASE FOLLOW
THE INSTRUCTIONS
BELOW.
TO OPEN:
Place thumb on top of lip of lower
handle and index nger under lip of
upper handle. Push open.
TO CLOSE:
Place thumb on top handle and
ngers under bottom handle and pull
together until shut.
32
Page 3
7
3
1
5
4
5
3
2
INSTRUCTIONS
FOR USE
TO MAKE
ONE WAFFLE
1. Plug cord into 120V AC wall or
outlet.
2. Press rocker switch to ON
position.
3. Turn browning control knob to
the desired setting for a wafe.
We recommend setting #4 or
preferred setting.
4. The wafe/omelet maker will now
begin the preheating process.
This should take approximately
six minutes. When the wafe/
omelet maker is ready for baking,
the green indicator light located
on each of the upper and lower
grid covers will light, and the
wafe/omelet maker will sound
six beeps. (This is for rst wafe/
omelet of each baking session.)
NOTE: When baking two items
at the same time, the wafe/
omelet maker will beep 3 times to
indicate when each wafe/omelet
is ready. The green indicator
lights located on the grid covers
will also be illuminated.
5. Preheat your Cuisinart
TM
Breakfast Central
™
Belgian
Wafe/Omelet Maker on setting
#4 or preferred setting (green
indicator light located on grid
cover will be illuminated when
preheated).
6. For best results, do not open
wafe/omelet maker during
cooking process. Doing so will
offset the timing mechanism.
7. Using the wafe recipes
provided, ll the measuring
cup to the top of the cup. Pour
batter evenly into the centre of
the wafe grid. Use a heatproof
spatula to spread the batter
evenly over the grid.
8. Close top cover and rotate the
wafe grid 180°.
9. The green Ready indicator light
will turn off.
10. When the wafe is baked to
the set darkness, the unit will
beep three times and the green
indicator light will illuminate.
11. Rotate wafe grid with the lit
indicator light to the top position.
12. Raise top cover and remove the
baked wafe.
13. Repeat if making additional
wafes.
14. Packaged Belgian wafe mixes
found in most supermarkets,
may also be used with this unit.
TO MAKE
ONE OMELET
1. Raise top cover of omelet side
and pour egg mixture (2 eggs)
evenly on the omelet plate. Bake
at setting #4 or preferred setting.
2. Close top lid over and let
mixture stand for 20 seconds.
The green indicator light will
flash for 20 seconds, then turn
solid. After flash has stopped,
rotate the omelet side 180°.
3. When the omelet is baked to the
set doneness, the unit will beep
three times and a green indicator
light located on the omelet cover
will light.
4. Rotate the compartment with
the lit indicator light to the top
position.
NOTE: Please note that top and
bottom grid covers may separate
slightly during use. This is normal.
Should this occur, do not close
handles until unit beeps, indicating
that baking cycle is completed.
Then, rotate to open. To reduce
grid separation and overow during
cooking, you may want to reduce the
quantity of batter.
SPECIAL FEATURES
1. Deep 1" (25 mm) Waffle Grids
2. Omelet/Pancake Compartment
3. Browning Control Knobs
Adjustable for different batters
and personal preference.
4. On/Off Switch
5. Indicator Lights
Two green LEDs: one for wafe
side and one for omelet side
will illuminate when unit is at
the proper temperature and
will re-illuminate when each
side is done.
6. Indicator Beeps (not shown)
• Six beeps indicate unit is ready
to bake.
When the wafe/omelet
maker is rst plugged into
electrical outlet and turned to
the ON position, it will beep six
times, indicating it has reached
baking temperature.
Please note: This will only
occur for the rst wafe/omelet
of each baking session.
• Three beeps indicate
wafe/omelet is done.
7. Measuring Cup
54
Page 4
RECIPES
For Use with Omelet/
Pancake Compartment
Frittata
Makes one frittata
2 large eggs, mixed well
½ ounce (15 g) of shredded
whole milk mozzarella
2 ounces (60 g) of cubed
cooked potatoes
pinch of salt and pepper
Preheat your Cuisinart
TM
Breakfast
Central
™
on setting #4 or preferred
setting (green indicator light will be
illuminated when preheated).
Mix all ingredients together and then
pour the egg mixture into the
Breakfast Central™ omelet side.
Close top lid over and let mixture
stand for 2 0 seconds. The green
indicator light will flash for 2 0
seconds, then turn solid. Af ter
flash has stopped, r otate the
omelet side 180°. This will allow the
egg mixture to set.
Cook on setting #4 or desired
setting. For best results, do not open
waffle/omelet maker during cooking
process. Doing so will offset the
timing mechanism. When the frittata
is baked to the set doneness, the unit
will beep three times and the green
light located on the cover of the
omelet side will illuminate.
Nutritional information per frittata:
Calories 200 (50% from fat) • ca rb. 11g
• pro. 15g • fat 12g • sat. fat 4g
• chol. 382mg • sod. 260 mg
• calc. 197mg • fibe r .67g
Ham & Cheese
Omelet
Makes one omelet
2 large eggs, mixed well
2 ounces (60 g) of ham
1 ounce (30 g) of mozzarella
dash of salt and pepper
Preheat your Cuisinart
TM
Breakfast
Central
™
on setting #4 or preferred
setting (green indicator light will be
illuminated when preheated).
Mix all ingredients together and then
pour the egg mixture into the
Breakfast Central™ omelet side.
Close top lid over and let mixture
stand for 2 0 seconds. The green
indicator light will flash for 2 0
seconds, then turn solid. Af ter
flash has stopped, r otate the
omelet side 180°. This will allow the
egg mixture to set.
Cook on setting #6 or desired
setting. For best results, do not open
waffle/omelet maker during cooking
process. Doing so will offset the
timing mechanism. When the omelet
is baked to the set doneness, the unit
will beep three times and the green
light located on the cover of the
omelet side will illuminate.
Nutritional information per omelet:
Calories 247 (66% from fat) • carb. 2g
• pro. 18g • fat 18g • sat. fat 10g
• chol. 399mg • sod. 420mg
• calc. 197mg • fibe r 0g
5. Raise the top cover and remove
the baked omelet.
6. If making additional omelets,
repeat the instructions above.
7. When nished, turn unit switch
to the OFF position and allow the
unit to cool before cleaning.
Note: Omelet side can also be used
to make one extra-large pancake,
sunnyside fried eggs, or to toast
an English mufn facedown.
Note: One wafe and one omelet
can be baked at the same time.
Please follow above instructions.
TIPS FOR MAKING
PERFECT
BELGIAN WAFFLES
We recommend setting #4 when
using commercial pancake/wafe
mixes.
We recommend setting #4 for
Belgian wafe recipes.
If you prefer crisper, darker Belgian
wafes, increase the browning
setting.
For evenly lled wafes, pour the
batter into the centre of the lower grid
and spread out evenly to the edges.
The entire lower grid should be lled.
For best results, we recommend lling
the supplied cup to the top so it will ll
the lower grid with the correct amount
of batter.
For added convenience while baking
wafes, rest measuring scoop with
handle hanging on outside of bowl
and scoop on inside of bowl until the
next baking cycle.
To measure our, stir the our rst
to aerate it, since it settles when it
sits. Then spoon it into a measuring
cup, leveling off the top with the back
of a knife – do not pack down into
measuring cup. These quick steps will
help you avoid heavy wafes. Belgian
wafes taste best when made to
order, but baked Belgian wafes may
be kept warm in a 200˚F (95°C) oven.
Place in a baking pan or wrap in foil
while in the oven. Wafes wrapped in
foil may lose their crispness.
Baked wafes may be frozen. Allow
to cool completely, and then place
in a plastic food storage bag.
Use waxed paper to keep wafes
separated. Reheat in an oven, toaster
or toaster oven when ready to use.
If wafes tend to stick to wafe grids,
add slightly more oil or butter to the
ba tte r.
SUGGESTED
TOPPINGS
Maple syrup, fruit syrups
Warm fruit compote, fruit sauce
Fresh berries, chopped fruit,
chopped nuts
Powdered sugar
Whipped cream, ice cream, sorbet
Chocolate sauce
Fruited yogurt
76
Page 5
Breakfast French
Toast with
Ham & Cheese
Makes one sandwich
¼ cup (50 ml) of milk (can be
whole, skim or 2%)
2 eggs
pinch of cinnamon
2 slices of bread
2 slices of ham
1 slice of American cheese
Preheat your Cuisinart
TM
Breakfast
Central
™
on setting #4 or preferred
setting (green indicator light will be
illuminated when preheated).
Whisk milk, eggs and cinnamon
together to thoroughly mix. Dip one
side of bread into egg mixture. Place
coated side of bread onto omelet
plate of Breakfast Central
TM
. Layer
one slice of ham, one slice of cheese,
and another slice of ham on top of
coated bread. Dip second piece of
bread into egg mixture and place
coated side over the ham and
cheese, facing up.
Close lid and rotate unit 180° to the
right. For best results, do not open
waffle/omelet maker during cooking
process. Doing so will offset the
timing mechanism. When the
sandwich is baked to the set
darkness, the unit will beep three
times and the green light located on
the cover of the omelet side will
illuminate.
Nutritional information per sandwich:
Calories 405 (46% from fat) • car b. 20g
• pro. 3g • fat 21g • sat. fat 8g
• chol. 401mg • sod. 860mg
• calc. 325mg • fibe r 8g
Quick English
Muffins
Makes five muffins
1 pizza dough (from
supermarket)
yellow cornmeal for dusting
Preheat your Cuisinart
TM
Breakfast
Central
™
on setting #5 or preferred
setting (green indicator light will be
illuminated when preheated).
Divide pizza dough into 5 pieces. Roll
dough into a ball, then roll to lightly
coat with yellow cornmeal on both
sides. Place one dough circle on
omelet plate. Close lid and rotate unit
180° to the right.
Bake on setting #4 or desired setting
for 8 minutes. You must time this;
ignore ready beeps.
Nutritional information per muffin:
Calories 85 (10% from fat) • carb. 8g
• pro. 5g • fat 6g • sat. fat .7g
• chol. 0mg • sod. 500mg
• calc. 3mg • fib er 3g
Pancakes
Makes about 12 servings
1 cup (250 ml) milk
1 cup (250 ml) pancake mix
(you can use any store
bought pancake mix
1 egg or homemade batter)
1 tablespoon (15 ml) oil
Preheat your Cuisinart
TM
Breakfast
Central
™
on setting #3 or preferred
setting (green indicator light will be
illuminated when preheated).
Mix all ingredients together in a
4-cup (1 L) glass measuring bowl.
Pour 1 cup (250 ml) into the Breakfast
Central
TM
omelet side. Close top lid
over and let mixture stand for 2 0
seconds. The green indicator light
will flash for 20 seconds, then turn
solid. After flash has stopped,
rotate the omelet side 180°. This
will allow the mixture to set.
Cook on setting #3 or desired setting
until unit beeps. For best results, do
not open waffle/omelet maker during
cooking process. Doing so will offset
the timing mechanism. When the
pancake is baked to the set
darkness, the unit will beep three
times and the green light located
on the cover of the omelet side will
illuminate.
Nutritional information per pancake:
Calories 75 (3% from fat) • carb. 8g
• pro 4g • fat 2g • sat. fat .5g
• chol. 19mg • sod. 169mg
• calc. 82mg • fibe r 3g
Cornmeal
Pancakes
Makes 4 to 5 servings
1¼ cups (300 ml) buttermilk
1 egg
1½ cup (300 ml) cornmeal
½ teaspoon (2 ml) baking soda
½ teaspoon (2 ml) salt
Preheat your Cuisinart
TM
Breakfast
Central
™
on setting #4 or preferred
setting (green indicator light will be
illuminated when preheated).
Mix all ingredients together in a
4-cup (1 L) glass measuring bowl.
Pour 4 ounces or ½ cup (125 ml) into
the Breakfast Express omelet side.
Close top lid over and let mixture
stand for 2 0 seconds. The green
indicator light will flash for 2 0
seconds, then turn solid. Af ter
flash has stopped, r otate the
omelet side 180°. This will allow the
mixture to set.
Cook on setting #4 or desired setting
until golden brown. For best results,
do not open waffle/omelet maker
during cooking process. Doing so will
offset the timing mechanism. When
the pancake is baked to the set
darkness, the unit will beep three
times and the green light located on
the cover of the omelet side will
illuminate.
Nutritional information per pancake:
Calories 540 (1.4% from fat) • carb. 100g
• pro 16g • fat 4g • sat. fat 2g
• chol. 56mg • sod. 1112mg
• calc. 197mg • fiber 1g
98
Page 6
RECIPES
For Use with Waffle
Compartment
Good Night
Waffles
Most of the mixing for these waffles
is done the night before. In the
morning, just mix in the eggs, vanilla
extract and baking soda while the
waffle maker is heating. Leftover
batter may be covered and kept in
the refrigerator for up to 3 days. Heat
your waffle maker in the morning, stir
the batter and have a freshly baked
waffle for breakfast.
Makes 6 waffles
½ cup (125 ml) lukewarm (105°F
[41°C]) water
1 tablespoon (15 ml) granulated
sugar
2¼ teaspoons (17 ml) active dr y
yeast (1 yeast packet)
2 cups (500 ml) whole milk,
warmed (about 105°F [41°C])
½ cup (125 ml) unsalted butter,
melted and cooled
1 teaspoon (5 ml) salt
2 cups (500 ml) all-purpose
flour
2 large eggs, lightly beaten
2 teaspoons (10 ml) pure
vanilla extract
¼ teaspoon (1 ml) baking soda
The night before, or at least 8 hours
before baking, combine the warm
water, granulated sugar and yeast.
Let stand 10 minutes, until foamy. Stir
in the warm milk, melted butter and
salt. Beat in the flour until smooth;
(this may be done using a hand mixer
on low speed).
Wrap bowl tightly with plastic wrap
and let stand overnight (or for 8
hours) on the countertop; do not
refrigerate.
When ready to bake, preheat your
Cuisinart
TM
Breakfast Central™ on
setting #4 or preferred setting* (green
indicator light will be illuminated
when preheated).
For best results, do not open waffle/
omelet maker during cooking
process. Doing so will offset the
timing mechanism.
While the waffle/omelet maker is
heating, stir the eggs, vanilla extract
and baking soda into the batter. Use
measuring scoop to measure out
batter. Pour into waffle grids. Use a
heat-proof spatula to spread the
batter evenly over the grids. Close
cover and rotate 180˚ to the right.
Bake in the hot waffle maker until
beeper sounds. Rotate 180˚ to the
left. Remove waffle and repeat with
remaining batter. Waffles may be
kept warm in a low (200°F [95°C])
oven. Place waffles arranged on a
cookie sheet on a rack in the oven.
Serve with sliced fresh fruit, jam,
powdered sugar, a warm fruit syrup,
or whipped cream.
* We recommend using setting #4
to achieve a golden brown baked
Belgian waffle. Adjust the browning
control if you prefer lighter or darker
waffles.
Nutritional information per waffle:
Calories 373 (49% from fat) • carb. 38g
• pro. 10g • fat 20g • sat. fat 12g
• chol. 123mg • sod. 501mg
• calc. 117mg • fiber 1g
Fried Eggs
non-stick cooking spray
2 large eggs
Preheat your Cuisinart
TM
Breakfast
Central
™
on setting #2 or preferred
setting (green indicator light will be
illuminated when preheated).
Spray omelet plates with nonstick
cooking spray. Crack eggs into
omelet side of Breakfast Central
™
.
Close lid and cook on setting #2 or
desired setting.
Do not rotate unit. Cook for two
minutes or until desired doneness;
ignore the ready beeps.
Nutritional information per serving (2 eggs):
Calories 129 (63% from fat) • carb. 7g
• pro. 11g • fat 9g • sat. fat 3g
• chol. 372mg • sod. 125mg
• calc. 47mg • fiber 0g
Cornbread
Makes 6 servings
1¼ cups (300 ml) all-purpose
flour
¾ cup (175 ml) cornmeal
¼ cup (50 ml) sugar
2 teaspoons (10 ml) baking
powder
½ teaspoon (2 ml) salt
1 cup (250 ml) milk
1 egg, beaten
¼ cup (50 ml) vegetable oil
Preheat your Cuisinart
TM
Breakfast
Central
™
on setting #5 or preferred
setting (green indicator light will be
illuminated when preheated).
In a large bowl, combine flour,
cornmeal, sugar, baking powder and
salt. Stir in milk, egg and oil until just
moistened. Pour 1½ cups (375 ml) of
cornbread mixture into the Breakfast
Central
TM
omelet side.
Close lid and let stand 30 seconds
before turning. This will allow the
mixture to set. Rotate unit 180° to the
right. For best results, do not open
waffle/omelet maker during cooking
process.
Note: You can also use Betty
Crocker Cornbread mix. Prepare as
directed and pour onto omelet side of
Breakfast Central
TM
. Do not follow
package cook times for this recipe as
the Breakfast Central
TM
will have a
much shorter cooking time.
Nutritional information per serving:
Calories 616 (9% from fat) • carb. 61g
• pro. 9g • fat 40g • sat. fat 3g • chol. 6 mg
• sod. 330mg • calc. 62mg • fi ber 5g
1110
Page 7
Gingerbread
Belgian Waffles
These waffles have the flavour of
just-baked gingerbread, and are
delicious served with fresh fruit or
caramelized apples and pears.
Makes 6 waffles
½
cup (125 ml) warm water
1 teaspoon (5 ml) granulated
sugar
2¼ teaspoons (11 ml) active dry
yeast (1 packet)
1
½
cups (375 ml) all-purpose
flour
1 cup (250 ml) graham cracker
crumbs
¼ cup (50 ml) granulated sugar
¼ teaspoon (1 ml) salt
1 teaspoon (5 ml) ground
ginger
½
teaspoon (2 ml) finely
chopped lemon zest
2 cups (500 ml) warm milk
(about 105°F [41°C])
3 large eggs, separated
½
cup (125 ml) unsalted butter,
melted and cooled
1 teaspoon (5 ml) pure vanilla
extract
Measure water into a large bowl. Add
1 teaspoon (5 ml) granulated sugar
and yeast; stir to dissolve. Let stand
10 minutes. In a separate bowl,
combine the flour, graham cracker
crumbs, ¼ cup (50 ml) sugar, salt,
ginger, and lemon zest; stir to
combine. Add the milk, egg yolks,
melted cooled butter, and vanilla to
the yeast mixture. Stir until smooth.
Add the dry ingredients and beat
until smooth, using a hand mixer on
low speed. Cover with waxed paper
and let stand to rise in a warm,
draft-free place for 30 minutes.
Beat the egg whites until stiff, but not
dry. Gently fold into the batter.
Preheat your Cuisinart
TM
Breakfast
Central
™
on setting #4 or preferred
setting* (green indicator light will be
illuminated when preheated).
For best results, do not open waffle/
omelet maker during cooking
process. Doing so will offset the
timing mechanism.
Use the measuring scoop to measure
out batter, spreading evenly into
waffle grids. Close lid and rotate 180˚
to the right and bake in the hot waffle
maker until beeper sounds. Rotate
waffle side 180˚ to the left. Remove
waffle and repeat with remaining
batter. Waffles may be kept warm in
a low (200°F [95°C]) oven. Place
waffles arranged on a cookie sheet
on a rack in the warm oven. Serve
with lemon curd, fruit, jam, powdered
sugar, a warm fruit syrup, or whipped
cream.
* We recommend using setting #4 to
achieve a golden brown baked
Belgian waffle. Adjust the browning
control if you prefer lighter or
darker waffles.
Nutritional information per waffle:
Calories 458 (44% from fat) • carb. 23g
• pro. 11g • fat 23g • sat. fat 12g
• chol. 159mg • sod. 279mg
calc. 120mg • f iber 1g
Classic Belgian
Waffles
Classic Belgian waffles have a crispy
outside and are soft and moist on the
inside. They are often served as part
of a celebration – even to celebrate
something as simple as a beautiful
day. Try these waffles with your
favourite syrup or a topping such as
sliced fresh strawberries and freshly
whipped cream.
Makes 10 waffles
1½ cups (375 ml) water, divided
2¼ teaspoons (12ml) active dry
yeast (one packet)
1
⁄3 cup (75 ml) sugar
3 cups (750 ml) sifted flour
¼ teaspoon (1 ml) salt
3 large eggs, separated +
1 egg white
1½ cups (375 ml) whole milk
8 tablespoons (120 ml)
unsalted butter - melted
and cooled
2 teaspoons (10 ml) vegetable
oil
2 teaspoons (10 ml) pure
vanilla extract
Heat ½ of the water to lukewarm,
105°-110°F (41°-43°C). Dissolve the
yeast in the water with a pinch of the
sugar from the recipe; let stand 5 to
10 minutes, until the mixture begins
to foam.
Put the flour and salt into a large
bowl; stir to blend and reserve. Add
the egg yolks, one of the egg whites,
and remaining sugar to the yeast
mixture; stir to blend. Add the
remaining water, milk, melted butter,
oil, and vanilla; stir until the mixture is
smooth. Stir the liquid mixture into
the flour mixture and beat until the
mixture is smooth.
Beat the egg whites until stiff peaks
form. Fold the egg whites gently into
the batter. Let the batter stand for
1 hour, stirring every 15 minutes.
Preheat your Cuisinart
TM
Breakfast
Central
™
on setting #4 or preferred
setting* (green indicator light will be
illuminated when preheated).
For best results, do not open waffle/
omelet maker during cooking
process. Doing so will offset the
timing mechanism.
Use the measuring scoop to measure
the batter and pour into the
preheated waffle iron. Use a
heatproof spatula to spread the
batter evenly over the grids. Close lid
and rotate waffle maker 180˚ to the
right. Bake the waffles in the waffle
iron until beeper indicates that the
waffle is done. Rotate waffle maker
180˚ to the left. Remove waffle and
repeat until all batter is used. Waffles
may be kept warm in a low (200°F
[95°C]) oven. Place waffles arranged
on a cookie sheet on a rack in the
warm oven. Serve with whipped
cream, fruit, jam, powdered sugar,
or a warm fruit syrup.
*We recommend using setting #4 to
achieve a golden brown baked
Belgian waffle. Adjust the browning
control if you prefer lighter or darker
waffles.
Nutritional information per waffle:
Calories 300 (40% from fat)
• carb. 37g • pro. 8g • fat 13g
• sat. fat 7g • chol. 94mg • sod. 104mg
• calc. 61mg • fiber 1g
1312
Page 8
CLEANING AND
MAINTENANCE
Once you have nished baking, switch
rocker switch to the OFF position;
remove plug from electrical outlet.
Leave top lid open and allow grids/
plates to cool before cleaning.
Never take your Breakfast Central™
apart for cleaning. Simply brush
crumbs from grooves and absorb any
excess cooking oil by wiping with a
dry cloth or paper towel. You may
clean the grids/plates by wiping with
a damp cloth to prevent staining and
sticking from batter or oil buildup.
Be certain that grids/plates
have cooled completely before
cleaning. If batter adheres to grids/
plates, simply pour a little cooking oil
onto the baked batter and let stand
approximately ve minutes, allowing
batter to soften for easy removal.
To clean exterior, wipe with a soft dry
cloth. Never use an abrasive cleanser
or harsh pad. NEVER IMMERSE
CORD, PLUG OR UNIT IN WATER
OR OTHER LIQUIDS.
Maintenance: Any other servicing
should be performed by an authorized
service representative.
IMPORTANT
NOTICE!
After unit is preheated, season waffle
grids and omelet plates with cooking
spray or brush with a flavourless oil
to thoroughly coat all surfaces.
It is important that you preheat the
Breakfast Central
TM
before seasoning
with cooking spray or oil.
Pumpkin Nut
Belgian Waffles
These waffles taste like freshly baked
pumpkin muffins and are delicious
served with warm maple syrup.
Makes 6 waffles
1½ cups (375 ml) all-purpose
flour
1 ounce (30 g) finely chopped
walnuts or pecans
(best if toasted first)
1 tablespoon (15 ml)
cornstarch
1 tablespoon (15 ml) baking
powder
1 teaspoon (5 ml) salt
1 teaspoon (5 ml) ground
cinnamon
½ teaspoon (2 ml) ground
ginger
¼ teaspoon (1 ml) freshly
ground nutmeg
¾ cup (175 ml) pumpkin purée
(canned solid pack pumpkin)
2 large eggs, separated
1 cup (50 ml) whole milk
¼ cup (50 ml) real maple syrup
(do not use pancake syrup)
3 tablespoons (45 ml) unsalted
butter, melted
1 teaspoon (5 ml) pure vanilla
extract
3 large egg whites
In a large bowl, combine the flour,
chopped nuts, cornstarch, baking
powder, salt, cinnamon, ginger, and
nutmeg. Stir to blend and reserve.
In a second bowl, combine the
pumpkin purée, egg yolks, milk,
maple syrup, melted butter, and
vanilla extract; stir until smooth.
Add the liquid ingredients
to the dry ingredients and stir to
blend until smooth, using a whisk.
In a clean, dry bowl, beat the egg
whites until stiff peaks form. Gently
fold the beaten egg whites into the
batter.
Preheat your Cuisinart
TM
Breakfast
Central
™
on setting #4 or preferred
setting* (green indicator light will be
illuminated when preheated).
For best results, do not open waffle
maker during cooking process. Doing
so will offset the timing mechanism.
Use measuring scoop to measure out
batter. Pour into waffle grids. Use a
heat-proof spatula to spread the
batter evenly over the grids. Close
cover and rotate 180˚ to the right.
Bake in the hot waffle maker until
beeper sounds. Rotate 180˚ to the
left. Remove waffle and repeat with
remaining batter. Waffles may be
kept warm in a low (200°F [95°C])
oven. Place waffles arranged on a
cookie sheet on a rack in the oven.
Serve with warm maple syrup,
powdered sugar, or whipped cream.
*We recommend using setting #4 to
achieve a golden brown baked
Belgian waffle. Adjust the browning
control if you prefer lighter or darker
waffles
.
Nutritional information per waffle:
Calories 303 (35% from fat) • car b. 40g
• pro. 10g • fat 12g • sat. fat 5g
• chol. 92mg • sod. 579mg •
calc. 94mg • fiber 2g
1514
Page 9
NOTE
When making omelets, frittatas,
pancakes and corn bread, close
top lid and let mixture stand for
30 seconds before rotating
the omelet side 180˚.
WARRANTY
3-YEAR LIMITED
WARRANTY
We warrant that this Cuisinart
product will be free of defects in
material or workmanship under
normal home use for 3 years from the
date of original purchase.
This warranty covers manufacturer’s
defects including mechanical and
electrical defects. It does not cover
damage from consumer abuse,
unauthorized repairs or modifications,
theft, misuse, or damage due to
transportation or environmental
conditions. Products with removed or
altered identification numbers will not
be covered.
This warranty is not available to retailers or other commercial purchasers
or owners.
If your Cuisinart product should prove
to be defective within the warranty
period, we will repair it or replace it if
nece ssary.
For warranty purposes, please
register your product online at
www.cuisinart.ca to facilitate
verification of the date of original
purchase or keep your original receipt
for the duration of the limited
warran ty.
This warranty excludes damage
caused by accident, misuse or abuse,
including damage caused by
overheating, and it does not apply to
scratches, stains, discolouration or
other damage to external or internal
surfaces that does not impair the
functional utility of the tool/gadget.
This warranty also expressly excludes
all incidental or consequential
damages.
If the appliance should become
defective within the warranty period,
do not return the appliance to the
store. Please contact our Customer
Service Centre:
Toll-free phone number:
1-8 00-472-760 6
Address:
Cuisinart Canada
100 Conair Parkway
Woodbridge, Ont. L4H 0L2
Email:
consumer_Canada@conair.com
Model:
WAF-600C
To facilitate the speed and accuracy
of your return, please enclose:
• $10.00 for shipping and handling
of the product (cheque or money
order)
• Return address and phone number
• Description of the product defect
• Product date code*/copy of original
proof of purchase
• Any other information pertinent to
the product’s return
* Product date code can be found
on the underside of the base of the
product. The product date code is a
4 or 5 digit number. Example, 90630
would designate year, month & day
(2009, June 30th).
NOTE: We recommend you use a
traceable, insured delivery service
for added protection. Cuisinart will
not be held responsible for in-transit
damage or for packages that are not
delivered to us.
To order replacement parts or
accessories, call our Customer
Service Centre at 1-800-472-7606.
For more information, please visit our
website at www.cuisinart.ca
1716
Page 10
Cuisinart® offers an extensive assortment of top quality products to make life in the
kitchen easier than ever. Try some of our other countertop appliances and cookware,
and Savor the Good Life®.
Cuisinart
MD
offre une vaste gamme de produits de grande qualité qui facilitent la vie
dans la cuisine comme jamais auparavant. Essayez nos autres appareils de comptoir
et ustensiles de cuisson et Savor the Good Life®.
www.cuisinart.ca
©2011 Cuisinart Canada
100 Conair Parkway
Woodbridge, ON L4H 0L2
Consumer Call Centre E-mail:/
Centre d’appel des consommateurs
Consumer_Canada@Conair.com
1-800-472-7606
Printed in China/ Imprimé en Chine
11CC122433
Coffeemakers
Cafetières
Food Processors
Robots de
cuisine
Toasters
Grille-pain
Blenders
Mélangeurs
Ice Cream
Makers
Sorbetières
Any trademarks or service marks of third
parties used herein are the trademarks or
service marks of their respective owners.
Toutes les autres marques de commerce ou
de service utilisées dans le présent document
appartiennent à leurs propriétaires respectifs.
GARANTIE
GARANTIE LIMITÉE
DE TROIS ANS
Nous garantissons que ce produit
Cuisinart sera libre de tout défaut de
matériel et de main-d’oe uvre, dans le
cadre d’un usage domestique normal,
pendant une période de 3 ans à partir
de la date de l’achat original.
Cette garantie couvre seulement les
défauts de fabrication, y compris les
défauts mécaniques et électriques.
Elle ne couvre pas les dommages
causés par un abus du consomma-
teur, des
réparations ou modifications non
autorisées, un vol, un mauvais usage,
ou des dommages causés par le
transport ou des conditions environ-
nementales. Les produits dont le
numéro d’identification a été retiré ou
modifié ne seront pas
couverts.
Cette garantie n’est pas offerte aux
détaillants ni à d’autres acheteurs ou
propriétaires commerciaux.
Si votre produit Cuisinart s’avère
défectueux au cours de la période
de garantie, nous le réparerons ou le
remplacerons, au besoin.
À des fins de garantie, veuillez enreg-
istrer votre produit en ligne au www.
cuisinart.ca afin de faciliter la vérifica-
tion de la date de l’achat original, ou
conservez votre reçu original pen-
dant toute la durée de la période de
garantie.
Cette garantie exclut les dommages
causés suite à un accident, un mau-
vais usage ou un abus, y compris
les dommages causés par la sur-
chauffe, et elle ne s’applique pas aux
égratignures, taches, décolorations
ou autres dommages aux surfaces
externes ou internes qui ne nuisent
pas à l’utilité fonctionnelle de l’outil
ou du gadget. Cette garantie exclut
également expressément tous les
dommages consécutifs ou indirects.
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