INSTALLATION AND OPERATION MANUAL, GAS SKILLETS, MODELS GLTS-30, GLTS-40
IMPORTANT NOTES FOR INSTALLATION AND OPERATION
This is the safety alert symbol. It is used to alert you to potential
personal injury hazards. Obey all safety messages that follow this
symbol to avoid possible injury or death.
WARNING: Improper installation, operation, adjustment, alteration,
service or maintenance can cause property damage, injury or death.
Read the installation, operating and maintenance instructions
thoroughly before installing, operating or servicing this equipment.
FOR YOUR SAFETY: Do not store or use gasoline or other
flammable vapors or liquids in the vicinity of this or any other
appliance.
This manual should be retained for future reference.
PURCHASER: Instructions to be followed in the event that the operator of this
appliance smells gas must be posted in a prominent location. This information
shall be obtained by consulting the local gas supplier.
Keep the appliance area free and clear from combustibles.
Do not obstruct the flow of combustion and ventilation air.
Adequate clearances must be maintained for servicing and proper operation.
Intended for commercial use only. Not for household use.
PART NUMBER 10100R422005-10-14
INSTALLATION AND OPERATION MANUAL, GAS SKILLETS, MODELS: GLTS-30, GLTS-40
TABLE OF CONTENTS
DESCRIPTIONPAGE
Important Notes for Installation and Operation ........................................................................... 2
1.0 Service Connections ......................................................................................................... 4
INSTALLATION AND OPERATION MANUAL, GAS SKILLETS, MODELS GLTS-30, GLTS-40
1.0 SERVICE CONNECTIONS
PART NUMBER 10100R442005-10-14
INSTALLATION AND OPERATION MANUAL, GAS SKILLETS, MODELS: GLTS-30, GLTS-40
2.0 INSTALLATION INSTRUCTIONS
UNPACKING
Immediately after unpacking, check for possible shipping damage. If the tilting braising pan is
found to be damaged, save the packaging material and contact the carrier within 15 days of
delivery.
Before installing, verify that the type of gas supply (natural or propane) and electrical service
agree with the specifications on the rating plate located on the left side panel as you face the
front of the braising pan. If the supply and equipment requirements do not agree, contact your
dealer immediately.
LOCATION
The equipment must be kept free and clear of combustible substances. The tilting braising pan,
when installed, must have minimum clearance from combustible and non-combustible
construction of 3" (76 mm) from sides and 6" (152 mm) from the rear. The tilting braising pan is
intended for use on non-combustible floors.
The installation location must allow adequate clearances for servicing and proper operation. A
minimum front clearance of 36" (914 mm) is required.
The tilting braising pan must be installed so that the flow of combustion and ventilation air will
not be obstructed. Adequate clearance for air openings into the combustion chamber must be
provided. Make sure there is an adequate supply of air in the room suitable for the amount of
combustion gas feeding the braising pan burners.
Do not permit fans to blow directly at the tilting braising pan, and wherever possible, avoid open
windows next to the tilting braising pan. Avoid wall-type fans which create air cross currents
within the room.
PART NUMBER 10100R452005-10-14
INSTALLATION AND OPERATION MANUAL, GAS SKILLETS, MODELS GLTS-30, GLTS-40
INSTALLATION CODES AND STANDARDS
Installation must conform with local codes, or in the absence of local codes, with the National
Fuel Gas Code, ANSI Z223.1INFPA 54, or the Natural Gas and Propane Installation Code, CSA
B149.1, as applicable.
1. The appliance and its individual shut off valve must be disconnected from the gas supply
piping system during any pressure testing of that system at pressures in excess of ½ psi
(3.5 kPa).
2. The appliance must be isolated from the gas supply piping system by closing its individual
manual shut off valve during any pressure testing of the gas supply piping system at test
pressures equal to or less than ½ psi (3.5 kPa).
Electrical grounding must be provided in accordance with local codes, or in the absence of local
codes, with the National Electrical Code, ANSI/NFPA 70, or the Canadian Electrical Code, CSA
C22.2, as applicable.
Ventilation must be provided in accordance with local codes, or in the absence of local codes,
with ANSI/NFPA 96 Standard for Ventilation and Fire Protection of Commercial Cooking
Operations.
FLUE CONNECTIONS
Do not obstruct the flow of flue gases from the flue duct located on the rear of the tilting braising
pan. It is recommended that the flue gases be ventilated to the outside of the building through a
ventilation system installed by qualified personnel.
Information on the construction and installation of ventilating hoods may be obtained from the
standard for “Vapour Removal from Cooking Equipment”, NFPA No. 96 (latest edition), available
from the National Fire Protection Association, Batterymarch Park, Quincy, MA, 02269.
WARNING: ELECTRICAL GROUNDING INSTRUCTIONS
This appliance is equipped with a three-prong (grounding) plug for
your protection against shock hazard and should be plugged
directly into a properly grounded three-prong receptacle. Do not cut
or remove the grounding prong from this plug. (120V units only).
PART NUMBER 10100R462005-10-14
Loading...
+ 12 hidden pages
You need points to download manuals.
1 point = 1 manual.
You can buy points or you can get point for every manual you upload.