16724-A/C/D/E
176 MITTEL DRIVE, WOOD DALE, IL 60191
“POPPI” ELECTRIC HOT AIR POPPER
Operation Manual
MODELS: 16724-C, 16724-D, 16724-E, and 16724-I
120/240 Volt, 60 Hz
3,250 Watts, Single Phase
120/208 Volt, 60 Hz
3,250 Watts, Single Phase
230 Volt, 50 Hz
3,250 Watts, Single Phase
200 Volt, 50/60 Hz
3,250 Watts, Single Phase
READ and UNDERSTAND these servicing, and safety
instructions before servicing this popcorn machine
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TABLE OF CONTENTS
I. Safety Alert Symbol…………………………………………………………3
II. Safety First………………………………………………………………… 3
III. Introduction………………………………………………………………...3
IV. Purpose of Manual………………………………………………………...4
V. Product Identification……………………………………………………..4
VI. Principles of Popcorn Machine Operation…………………………...…4
VII. Control Switches…………………………………………………….…..…5
VIII. Operating Instructions…………………………………………….….…..5
IX. Sanitation Instructions……………………………………………………6
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I. SAFETY ALERT SYMBOL
The symbol shown below is used to call your attention to instructions concerning your personal safety
and the safety of others. Watch for this symbol. It points out important safety precautions. It means
ATTENTION! Become Alert! Your personal safety is involved! Read the message that follows and
be alert to the risk of personal injury or death.
II. SAFETY FIRST
The information in this manual is essential for the safe installation and maintenance of
your Cretors popcorn machine. The manual must be read and understood before installing
and operating the equipment, or equivalent training must be provided.
"The employer shall instruct each employee in the recognition and avoidance of unsafe
conditions, as well as, regulations applicable to his work environment, to control or
eliminate any hazards, or other exposure to illness or injury". Ref.: 29 CFR 1926.20
(b)(4)(a)(2)
It is understood that safety rules within individual companies vary. If a conflict exists
between the safety procedures contained in this manual and the rules of a using company,
the more stringent rule should take precedence.
III. INTRODUCTION
This manual is filled with time-saving and money-saving information regarding your Cretors popcorn
machine. There is nothing more important than the safety aids and warnings that are throughout this
document. The Safety Alert Symbol is used to identify topics of primary safety concern wherever they
appear. Furthermore, a separate section has been included which deals exclusively with service and
accident prevention.
If, after reviewing this manual, anything is unclear or technical problems are encountered, contact the
distributor from whom you purchased your machine for assistance. If there are any additional
questions, feel free to contact our Customer Service Department at the address and/or phone number
listed on back cover of this manual. Always have the model and serial number of your machine
available to assist in obtaining the correct information.
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IV. PURPOSE OF MANUAL
This instruction manual is intended to familiarize owners with the operation and safety procedures
associated with your Cretors popcorn machine.
It is important that this manual be kept available to operating personnel.
A person who has not read and understood all operating and safety instructions is not
qualified to operate the popcorn machine.
V. PRODUCT IDENTIFICATION
CRETORS POPCORN MACHINE: POPPI HOT AIR DRY POPPER: 16724
VI. PRINCIPLES OF POPCORN MACHINE OPERATION
Theory and Observations of Popcorn Machine Operation
A. The Popper must sit level in order to ensure that the kernels are spread evenly in the popping
chamber. If they are not spread evenly, efficiency will be lost, and the kernels may burn instead of
pop.
B. In order to pop corn, the popping chamber and other surfaces near the heating elements are
necessarily and unavoidably heated to temperatures high enough to pop popcorn. The
temperature is controlled by using a digital temperature controller. The factory installed
temperature set point is 455° F.
All surfaces should be considered hot. Contact with these surfaces will burn and
scald you. Do not touch the neck, popping chamber or parts in direct vicinity of
the heating elements.
C. The popping chamber is heated to high temperatures by the electric heating elements to reach
proper popping temperature. An operator is required in the vicinity of the kettle only when
handling corn or dumping popped corn from the kettle. Neither of these operations requires direct
contact with the popping chamber.
Direct contact with the popping chamber, heating elements, or other surfaces could
result in serious burns or scalds. Keep away from the popper whenever possible.
Use the handle when dumping the kettle, and use the provided cups when necessary
to measure corn and engage the door flap.
D. As the popcorn pops, it will expand up and out of the popping chamber. When the corn finishes
popping, the corn remaining in the chamber can be removed by manually tilting the machine
forward using the dump handle.
E. The heat indicator light will be on when the heating element is heating. The heating element will
heat until the desired set point is reached.
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VII. CONTROL SWITCHES
INDICATOR LIGHT -Indicates heating element On/Off.
ROCKER SWITCH -Turns blower motor and heating element On/Off.
DIGITAL CONTROL -Displays and sets the temperature of the popping chamber.
VIII. OPERATING INSTRUCTIONS
Do not attempt to operate your Cretors popcorn machine until you have read and
understood this manual. Failure to do so may result in serious injury or death.
Do not attempt to operate your Cretors popcorn machine unless the installation
instructions have been strictly adhered to. Failure to do so may result in serious injury
or death.
Operate your Cretors popcorn machine only if it is in sanitary condition (See
SANITATION INSTRUCTIONS). Failure to do so may result in illness to your
customers.
A. Turn the heat/motor switch to the “ON” position. The blower will start and the heating
element should begin producing heat. The indicator light will light up when the heating
element is on.
B. Allow Popper to run a couple of minutes to stabilize the temperature. Once the digital
temperature display is around 285°F, the machine is ready for use. Once corn is added to the
chamber, the digital temperature display will begin to rise to popping temperature.
NOTE: To change the set temperature, press the “set” button on the digital control, then use the
up or down arrows to increase or decrease the temperature to the desired point, then press
the “set” button again. The new temperature is now the set point. The range of accepted
values is 300°F - 480°F, with the factory installed set point being 460°F.
Avoid contact with the popper. Contact with a hot popping machine may result in
serious burns or scalds.
WARNING! Allow for ample ventilation and air circulation space at the rear and
sides of the popper.
C. Using the provided scoop, insert 12 ounces of unpopped corn into popping chamber. The
provided scoop holds 12 ounces of unpopped corn. This is the maximum amount that should
be placed into the chamber at one time.
CAUTION: Use the provided scoop to push the door flap forward. This flap will
become extremely hot, and the provided scoop should be used to engage door flap in a
safe manner. DO NOT TOUCH WITH YOUR HANDS!
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WARNING! Over charging the chamber with too much corn can cause the opening to
get clogged, possibly placing the machine in a fire condition. Only use good popcorn.
D. Under normal conditions, the first few kernals should start popping in 1 – 2 minutes. This will
produce the greatest volume, finest appearance and best eating qualities.
NOTE: A venting cover located on the back of the machine can be utilized to increase or
decrease the air flow if the desired temperature is not easily reached. However, safety stops
have been placed to ensure that the vents cannot be completely closed.
If the vents are completely closed, the air flow may not be enough to push
the popped corn up and out of the chamber, resulting in a build-up of heat.
This may lead to a fire in the popping chamber. If the corn begins to scorch
and/or smoke, maximize the vents to increase the air flow. This will push the
popped corn out of the chamber and away from the heating element.
E. As the corn pops and expands upward, it will be ejected from the popping chamber.
F. Once the popping has subsided (usually around 2 ½ - 3 minutes), use the dump handle to tilt
the machine forward to eject any remaining popped corn. A few gentle “shakes” may be
necessary to ensure all popped corn is out of the chamber. NOTE: If the corn does not pop
within 6 minutes, the corn quality is probably poor and should be dumped out to prevent corn
from drying out and potentially starting a fire. Only use good quality popcorn seed.
G. When all the popped corn is ejected from the popping chamber, return the handle to it’s
original position.
Only touch the black portion of the pivot handle, as all other surfaces should be
considered hot.
H. Repeat popping steps C-G. On the last popping, return the pivot handle to the upright
position, turn off the motor/heat switch.
NOTE: When the heat/motor switch is flipped to the “OFF” position, the heating element is
shut down, but the blower will continue to run for approximately one (1) minute to allow it to
cool. This prevents damage to the internal mechanical parts.
Follow the recommended sanitation procedures.
IX. SANITATION INSTRUCTIONS
Be certain the machine is turned off and power is unplugged before sanitizing this
machine. Failure to do so could result in injury or death.
Do not clean heated surfaces until they have been given sufficient time to cool.
Failure to do so may result in serious burns.
Do not attempt to clean a hot popping chamber. Failure to do so may result in serious
burns or scalds.
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1. The unit is a polished stainless steel 304 finish and is very easy to clean. After the final
popping, the best practice is to wait until all surfaces have cooled.
2. Once the popper has had sufficient time to cool, loosen the two wing nuts at the front near the
door flap.
3. Remove the two wing nuts at the rear of the head.
4. Slide the top panel off, revealing the popping chamber.
5. Take a dry cotton towel and wipe the interior of the popping chamber, clearing any remaining
particulate. NOTE: Do not use water or other cleaning agent, as the moisture can affect the
heating coils, possibly causing an electrical short.
6. Replace the top panel, and reinsert the two rear wing nuts. Tighten all wing nuts on the head.
7. The popping chamber should be cleaned at the end of each day of use.
8. The exterior should be wiped with a dry cotton cloth as needed.
This manual is filled with time-saving and money-saving information regarding your Cretors popcorn
popper. There is nothing, however, more important than the safety aids and warnings found
throughout this document.
If you have any questions regarding the operation or cleaning of your Cretors popcorn popper, contact
your local distributor. Should you have any difficulties or are unable to reach them, feel free to contact
the Customer Service Department at C. Cretors and Company.
Additional copies of this manual can be obtained from C. Cretors and Company at the address listed
below. Please provide model and serial number when requesting additional copies of this manual.
There will be a nominal charge for additional copies.
Cretors guarantees this machine to be free of defects in parts, materials and workmanship for two
years. Please take this time to fill out the factory registration card and return it to the factory to activate
your warranty. If you have any questions concerning the Cretors' warranty, please contact your local
distributor or the Customer Service Department at C. Cretors and Company.
C. CRETORS AND COMPANY
176 MITTEL DRIVE
WOOD DALE, IL 60191
PHONE (773) 588-1690, (800) 228-1885, FAX (847) 616-6970
WEB SITE: http://www.cretors.com Email: postmaster@cretors.com
Cretors joins the information age! Check out our links http://www.twitter.com
http://www.facebook.com/pages/Chicago-IL/C-Cretors-Co/90143449620
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