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Holding Cabinet |
FL-2371-LC |
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5925 Heisley Road • Mentor, OH 44060-1833 |
Rev. 3 (5/14) |
Page 1 of 9 |
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OPERATING and MAINTENANCE INSTRUCTIONS
Models: H138NPSCLCMC5QRL Merchandising Hot Cabinets
Cabinet model number:
Cabinet serial number:
Authorized Service Agency:
Ph: |
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Fax: |
Keep this manual for future reference.
Holding Cabinet |
FL-2371-LC |
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Rev. 3 (5/14) |
Page 2 of 9 |
5925 Heisley Road • Mentor, OH 44060-1833 |
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INSTALLATION & OPERATION INSTRUCTIONS
ELECTRICAL SPECIFICATIONS:
Model No. |
Volts |
Watts |
Amps |
Hertz |
Phase |
NEMA |
H138NPSCLCMC5QRL |
120 |
2000 |
16.6 |
60 |
1 |
L5-20P |
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POWER SWITCH |
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TEMPERATURE CONTROL |
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POWER LIGHT
°F
ADJUST
SET
INSTALLATION:
1.Remove all paper and packing material from inside of cabinet.
2.Remove protective paper and vinyl material from outside surfaces of cabinet.
3.For shelf installation, see page 8.
4.Place the cabinet in a well-ventilated area.
5.Place cabinet on level floor.
6.Plug cord end into proper wall outlet.
7.See page 4 to reverse the door openings.
FIRST TIME START-UP:
1.Push the POWER switch to “ON”, and run the unit for one hour.
NOTE: DO NOT PUT FOOD INTO CABINET!
This step is to burn off manufacturing oils and excess adhesive.
2.Let the cabinet cool and wipe inside clean with detergent and hot water before first use.
HOW TO HOLD:
1.Push POWER switch to “ON.” POWER LIGHT will come on.
2.The control is preset to maintain an average temperature of 160°F. Displayed temperatures will change during loading and unloading of product.
3.Preheat cabinet for 45 minutes.
4.Put product into cabinet.
NOTE: Proper food holding temperature is 140°F/60°C or higher.
WARNING Air is VERY HOT
when door is opened.
WARNING
Blower inlet guard must be in place before operating cabinet.
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Holding Cabinet |
FL-2371-LC |
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5925 Heisley Road • Mentor, OH 44060-1833 |
Rev. 3 (5/14) |
Page 3 of 9 |
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MAINTENANCE INSTRUCTIONS
WARNING
BEFORE cleaning the cabinet:
1.Unplug the cabinet from the wall.
2.Allow cabinet to cool.
CAUTION
1.Do NOT use abrasives (steel wool) or harsh chemicals (chlorine, bromine, iodine or ammonia).
2.Do NOT use a water sprayer (pressure sprayer) to clean the cabinet.
HOW TO CLEAN THE UNIT:
CLEANING HINTS:
1.Wipe up spills as soon as possible.
2.Clean cabinet daily to avoid heavy dirt build-up.
3.Make a test spot with cleaner:
a)Follow manufacturer’s directions on cleaner.
b)Do not mix cleaners.
c)Avoid drips and splashes.
HOW TO CLEAN WIRE RACKS:
1.Remove all items from shelves.
2.Place towels under the area you will be cleaning.
3.Spray shelves with a degreasing cleaner and wait two minutes.
4.Scrub the shelves with a brush. Use a toothbrush to get between the wires.
5.Wipe off with a damp sponge and warm water. Dry with towels.
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Soil |
Cleaner |
Method |
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Mild detergent and hot |
1. |
Sponge on with cloth. |
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DAILY CLEANING |
2. |
Rinse with water. |
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water. |
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3. |
Wipe dry. |
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CABINET |
STUBBORN SPOTS AND |
Mild abrasive made for |
1. Apply with damp sponge or cloth. |
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2. |
Rub lightly. |
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Inside and |
STAINS |
stainless steel. |
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3. |
Rinse with water and wipe dry. |
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Outside |
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(Stainless Steel) |
BURNT-ON FOODS OR |
Chemical oven cleaner for |
Follow oven cleaner manufacturer’s |
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GREASE |
stainless steel. |
directions. |
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HARD WATER SPOTS |
Vinegar |
1. Swab or wipe with cloth. |
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and SCALE |
2. |
Rinse and dry. |
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*Mild detergents include soaps and non-abrasive cleaners.
Note: Gaskets are removable for cleaning.
WARNING
RISK OF FIRE OR ELECTRIC SHOCK
DO NOT OPEN
WARNING: TO REDUCE THE RISK OF FIRE OR ELECTRIC SHOCK,
DO NOT REMOVE COVER (OR BACK)
NO USER-SERVICEABLE PARTS INSIDE
REPAIR SHOULD BE DONE BY AUTHORIZED SERVICE
PERSONNEL ONLY
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