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Insulated |
FL-2382-TB |
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Hot Cabinet |
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5925 Heisley Road • Mentor, OH 44060-1833 |
Rev. 2 (1/16) |
Page 1 of 5 |
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OPERATING and MAINTENANCE INSTRUCTIONS
Taco Bell Hot Cabinet
Full Size Model: H137S27D1TB & H137S27D1LTB
Half Size Model: H137S273D1TB & H137S273D1LTB
H137S27D1TB |
H137S273D1TB |
H137S27D1LTB |
H137S273D1LTB |
Cabinet model number:
Cabinet serial number:
Authorized Service Agency:
Ph: |
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Fax: |
Keep this manual for future reference.
Call Toll-free: 877-CRES COR (273-7267) • Fax: 800-822-0393 • www.crescor.com
Insulated |
FL-2382-TB |
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Hot Cabinet |
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Rev. 2 (1/16) |
Page 2 of 5 |
5925 Heisley Road • Mentor, OH 44060-1833 |
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OPERATING and MAINTENANCE INSTRUCTIONS
Taco Bell Hot Cabinet
Model: H137S27DITB
ELECTRICAL SPECIFICATIONS:
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Model No. |
Volts |
Watts |
Amps |
Hertz |
Phase |
NEMA |
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H137S27D1TB |
120 |
2000 |
16.7 |
60 |
1 |
5-20P |
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H137S27D1LTB |
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H137S273D1TB |
120 |
1500 |
12.5 |
60 |
1 |
5-20P |
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H137S273D1LTB |
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INSTALLATION:
1.Remove all paper, packing materials and parts from inside of cabinet.
2.Remove protective paper and vinyl material from outside surfaces of cabinet.
3.Place the cabinet in a well-ventilated area.
4.Place cabinet on level floor. Cabinet legs are adjustable by turning bottom of foot to level the cabinet.
5.Install tunnels. Note that there is a right hand and left tunnel. Check fit.
6.Install hot unit on cabinet top and insert angles into slots on tunnels.
7.Plug cord end into proper wall outlet.
WARNING Air is VERY HOT
when door is opened.
FIRST TIME START-UP:
1.Push the POWER switch to “ON”, and run the unit for one hour.
NOTE: DO NOT PUT FOOD INTO CABINET!
This step is to burn off manufacturing oils and excess adhesive.
2.Let the cabinet cool and wipe inside clean with detergent and hot water before first use.
3.Let the cabinet cool and wipe inside clean with detergent and hot water before first use.
HOW TO HOLD:
1.Push POWER switch to “ON.” POWER LIGHT will come on.
2.The control is preset to maintain an average temperature of 165°F(74°C). Displayed temperatures will change during loading and unloading of product.
3.Preheat cabinet for 45 minutes.
4.Put product into cabinet.
NOTE: Proper food holding temperature is
140°F/60°C or higher.
HOW TO SET TIMER:
See FL-2383 for instructions.
Call Toll-free: 877-CRES COR (273-7267) • Fax: 800-822-0393 • www.crescor.com
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