Cosori CP018-PC User Manual

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Premium 8-Quart Pressure Cooker

Model No.: CP018-PC

Hot Pot

COSORI SUPPORT:

Mon - Fri 9:00 AM - 5:00 PM PST

(888) 402-1684 | support@cosori.com

With Heartfelt Thanks

We thank you for purchasing a new Electric Pressure Cooker by Cosori, and we’re excited to see what you’ll cook up very soon.

We’re looking forward with you to preparing many fresh meals in your kitchen with

minimal operation or eort. And when we say “with you,” we mean it—our helpful

customer support team is available by phone at 888-402-1684 or by email at support@cosori.com. We’re here to lend an ear to your questions and concerns (or your joy over a successful recipe). Happy cooking!

Table of Contents

Keeping Things Safe Getting to Know Your Pressure Cooker Before Using Your Pressure Cooker How Does it Work? Safely Removing the Lid

Additional Tips for Pressure Cooking

Care & Maintenance Troubleshooting Warranty Customer Support Connect with Us

Package Contents

1 x Electric Pressure Cooker 1 x Spoon 1 x Ladle 1 x Measuring Cup 1 x Glass Lid 1 x Sealing Ring 1 x User Manual 1 x Steamer Rack 1 x Recipe Book

8 13 14 27 29 30 32 34 35 37

Speciﬁcations

Power Supply: AC 120V / 60Hz

Rated Power: 1200W

Capacity: 8.4 Quarts (8 Liters)

Working Pressure: 5.8-10 PSI (40-70 kPa)

Pressurized Working Temperature: 235° - 239°F (113° - 115°C)

Keeping Things Safe

IMPORTANT SAFEGUARDS

Please read, understand, and comply with all the instructions provided in this manual before using the device. Failure to comply with the instructions given in this

manual and/or using the device

in ways other than the ones mentioned in this manual may

result in serious injury and/or

damage to the product.

General Safety

• DO NOT touch hot surfaces.

Use handle and pot holders when necessary.

• Use extreme caution when

moving the pressure cooker if it contains hot oil or other hot liquids.

• To protect against electrical

shock, do not immerse cord, plugs, or the unit in water or other liquid.

• Close supervision is necessary

when this appliance is used by or near children.

• DO NOT place on or near a hot

gas or electric burner and/or in a

heated oven.

• DO NOT use the unit for

anything other than its intended use.

• DO NOT alter the safety

mechanisms or attempt to repair the pressure cooker as this will void the warranty. Please refer to the Care & Maintenance section on page 25 on how to properly maintain the pressure cooker.

• DO NOT place the unit close to

ammable materials, heating

units, or wet environments.

• In case of overheating,

immediately turn o and unplug

the pressure cooker. DO NOT attempt to move the pressure cooker if it is overheating.

• DO NOT place any object above

the pressure release valve while the steam is being released from the pressure cooker.

• DO NOT lean over the pressure

cooker at any time while it is cooking.

• This pressure cooker should

not be used for any medical purposes. It is not designed to reach the required temperature

for sterilization.

Use & Care Guidlelines

• DO NOT operate the

pressure cooker if the cord or plug is damaged, if the unit malfunctions, or if the unit has been damaged in any manner. If the unit is malfunctioning, please contact customer support.

• Always check the pressure

release valve and oat valve for

any clogging before use.

• Make sure all parts of the

pressure release valve and oat

valve are clean and properly assembled before each use.

• Using other accessories that are

not compatible with the pressure cooker is not recommended. Doing so may damage the unit or cause injury and will void your warranty.

• The pressure cooker is intended

for indoor use only.

• To disconnect the unit from

a power source, press ‘Stop/ Cancel’, then remove plug from the outlet.

• It is extremely important to ll

the pressure cooker with liquid prior to operation. Never cook without liquid; doing so can cause the unit to overheat and damage the safety mechanisms.

• DO NOT place frozen meats or

sh into the pressure cooker; always make sure meat and sh

are thawed before cooking.

• If you cook meat with a casing,

such as sausage, swelling can occur when cooked under pressure. Piercing the skin after cooking can lead to bursts of hot liquid.

• The silicone sealing ring creates

a pressure seal between the lid and the pot. Keep the sealing ring completely clean and free from any cracks or deterioration.

• DO NOT break the silicone

sealing ring. Do not replace it with other rubber sealing rings or use a tension belt to make the pressure cooker seal.

• Check and wash anti-clog lter

and pressure release valve regularly to avoid any blockage.

• DO NOT attempt to open the lid

while the oat valve is still up.

• DO NOT put anything on or use

other objects to replace the pressure release valve.

• Never use a towel to clog the

gap between the lid and edge of the housing.

• The bottom of the inner pot and

heating plate should be kept

clean. Do not put the inner pot on other heat sources. Do not replace the inner pot with other containers.

• DO NOT attempt to move

the pressure cooker while it is cooking; wait until it cools down to move it. Move the unit using the built-in handle; do not try to hold the pressure cooker from the lid handles.

• DO NOT disassemble the unit

on your own or use replacement

parts from dierent brands.

• Make sure pressure completely

discharges after cooking has

nished and before opening the

lid.

• Clean and properly place the

water collection cup before each use.

• You may experience some

smoke coming out the unit

during the rst few uses due

to the initial heating of the materials; this is normal.

• Unplug from outlet when not in

use and before cleaning. Allow

it to cool before putting on or

taking o parts.

• DO NOT let power cord hang

over the edges of tables or counters, or touch hot surfaces.

• A short power supply cord is

provided to reduce injuries resulting from entanglement and tripping. If an extension cord is used, the electrical rating of the cord must be at least

120V/20A. The extension cord

must be arranged so that it will not hang over the edge of a table or counter where it can be pulled or accidentally tripped over.

DO NOT move the pressure

cooker while it is operating.

Keep out of reach of infants and

young children.

NOTE:

• This appliance has a three-

prong grounding plug. To reduce the risk of electric

shock, this plug will only t one

way into a grounded electrical outlet that is easily accessible. DO NOT attempt to modify the plug in anyway if it does

not t into the outlet.

SAVE THESE INSTRUCTIONS

HOUSEHOLD USE ONLY

DO NOT use any other lid.

DO NOT touch the lid or metal

surface the pressure cooker is

operating or immediately after it

has nished cooking.

While the cooker is operating, or

releasing pressure, DO NOT place

unprotected skin over the steam

release valve.

Geting to Know Your Pressure Cooker

PRESSURE COOKER

OUTSIDE OF LID

INSIDE OF LID

INSIDE OF COOKER

1. Lid

2. Lid handle

3. Latch

4. Pressure release valve

5. Float valve

6. Inner pot

7. Handles

8. Housing

9. Control panel

10. Sealing ring

11. Sealing ring rack

12. Anti-clog lter

13. Retainer nut

14. Float valve sealing ring

15. Safety pin catch

16. Water collection cup

17. Power cord

18. Inner pot sensor

19. Heating plate

CONTROL PANEL

Less

Stop

Cancel

Low

Medium

High

Start

Normal

10 12

11 13

Delay

Start

Cook

Time

Pressure

Adjust

Pressure

Temp

Keep

Warm

Manual

Meat Stew

White

Rice

Slow Cook

1. Adjust indicator

2. Stop/Cancel button

3. Digital display

4. Delay Start button

5. Cook Time button

6. Pressure indicator

7. On/Start button

Poultry Soup

Brown

Rice

Yogurt

Sauté

Brown

Multigrain

Pasta

Boil

Bake

Beans

Chili

Steam

Vegetables

Steam

Potatoes

Reheat

8. Keep Warm button

9. Manual button

10. Decrease value

11. Adjust button

12. Increase value

13. Pressure/Temp button

14. Cooking functions

DISPLAY DESCRIPTIONS

Unit is on standby

Function has been cancelled

Unit is heating up/pressurizing

Display time for non-pressurized cooking settings

NOTE: The display will switch between the cooking time and temperature every two seconds.

Display time for pressurized cooking settings

Yogurt function

Pasteurization function

Jiu niang function

CONTROLS

Button Function

Start

Starts any selected cooking function.

Stop

Cancel

Manual

Cook

Time

Delay

Start

Adjust

Pressure

Temp

Cancels any cooking process; also cancels any selections that are made.

NOTE: The display will show “OFF” after pressing ‘Stop/Cancel’, indicating that the pressure cooker has stopped cooking. The pressure cooker will go into

standby mode, showing “--:--”, after 3 minutes.

Activates the manual pressure cooking mode on the unit, which allows you to fully customize your cooking settings. (see Manual Cooking

Mode).

Press the ‘Cook Time’ button then use the ‘+’ or ‘-’ buttons to adjust

the time of any cooking function. The display will ash 5 times before

your selected time is set.

This function allows you to delay the start time of your cooking.

1. Select a cooking function, then press the ‘Delay Start’ button.

2. Use the ‘+’ or ‘-’ buttons to change the delay start time; you can delay the start time of the pressure cooker from 30 minutes to 12 hours.

3. Press ‘On/Start’ when you are ready to start the delay process.

4. The unit will beep when cooking has begun.

NOTE: This delay function does not work with ‘Yogurt,’ ‘Pasta/Boil,’ ‘Hot Pot,’ ‘Sauté/Brown,’ ‘Reheat,’ and ‘Manual’ modes.

This function acts as a quickstart guide to help you better cook your food. The ‘Adjust’ button serves three dierent purposes on the pressure cooker:

1. Changing the cooking time for all pressure cooking functions (except for ‘Manual’ and ‘Pasta/Boil’ mode) as well as ‘Slow Cook’ mode.

2. Changing the temperature on the ‘Slow Cook,’ ‘Sauté/Brown,’ ‘Hot Pot,’ and ‘Reheat’ functions.

3. Selecting dierent cooking programs on the ‘Yogurt’ function.

NOTE:

• Manually changing the cooking time for the pressure cooking functions will

turn o the Adjust function.

Changing Pressure Level & Temperature Use the ‘Pressure/Temp’ button to adjust the pressure or

temperature of a cooking function. There are six dierent pressure

levels to help better cook your food.

1. Select your desired cooking function.

2. Press the ‘Pressure/Temp’ button, then use the ‘+’ or ‘-’ buttons to increase or decrease the temperature or pressure of the

selected cooking function. The display will ash 5 times before

your selected temperature or pressure is set.

NOTE:

• The working pressure for level 1 is 5.8 PSI (40 kPa), while the pressure for level

6 is 10 PSI (70 kPa).

Keep

Warm

• It is recommended to cook tender foods such as vegetables on the lower

pressure levels.

• The actual working pressure may vary depending on the amount of food and

liquid being cooked.

The warming function keeps food warm until you are ready to eat. Follow the steps below to manually set up the warming function.

1. Press the ‘Keep Warm’ button.

2. Press ‘Pressure/Temp’ and use the ‘+’ or ‘-’ buttons to adjust the warming temperature from 140° to 210°F (60° to 99°C).

3. Press the ‘Cook Time’ button and use the ‘+’ or ‘-’ buttons to adjust the warming time in 10 minute increments; you can adjust the time anywhere from 10 minutes to 99 hours and 30 minutes.

4. Press the ‘On/Start’ button once you have set your time.

NOTE:

• DO NOT cook foods using the warming mode.

• The pressure cooker will automatically switch to this mode when cooking has

nished; the default time is 6 hours.

• The automatic warming function does not work with ‘Pasta/Boil,’ Yogurt,’

and ‘Hot Pot.’

The ‘+’ and ‘-’ buttons are used to increase or decrease the cooking

time, pressure, and temperature on the dierent cooking functions of

the pressure cooker. Press and hold either button to quickly adjust the numbers, and release when you have reached your desired number.

Changing Temperature Units

The default temperature unit for the pressure cooker is in Fahrenheit

(“F”), but can be switched to Celsius (“C”) to meet your preferences.

• Press ‘+’ and ‘-’ simultaneously. The display will now

show “C” to indicate that the temperature unit has been

switched to Celsius. The unit will show the previous display you were on after 3 seconds.

Before Using Your Pressure Cooker

Before First Use

1. Remove all accessories from the package, as well as from inside the pressure cooker.

2. Read this manual carefully. Be sure to pay attention to operational instructions and cautions to avoid injury or property damage.

3. Wash the inside of the lid and inner pot with warm soapy water, rinse, and dry thoroughly. Clean the outside of the housing with a clean damp cloth. Never immerse the housing into water or other liquids

NOTE: The glass lid and sealing ring can be washed in the dishwasher. Make sure water is fully drained after washing. Inspect the lid to ensure there is no debris blocking the valves.

Sealing Ring Removal & Installation

NOTE: Your new pressure cooker comes

with a pre-installed sealing ring inside the lid and an extra replacement ring.

DO NOT attempt to t the replacement

ring onto any other part of the pressure cooker except for the sealing ring rack.

Initial Test Run

Follow the steps below to check if your new pressure cooker is working properly.

1. Add 6 cups (1.5 liters) of water into the inner pot.

2. Close the lid, turning it to the locked position. Turn the pressure release

valve to the “Sealed” position.

3. Press ‘Steam Vegetable,’ then press ‘-’ to lower the cooking time to 3 minutes.

4. Press ‘On/Start’ to start cooking. The display will show the image below, indicating that the unit is

pressurizing.

While pressurizing, trace amounts of

steam will release from either valve

until the oat valve pops up. Once

the unit reaches optimal cooking pressure, the unit will beep once and the display will begin to countdown.

5. The pressure cooker will beep three

times once cooking has nished. Press ‘Stop/Cancel’ and unplug the

unit. Once the pot completely cools down, open it and pour out the remaining water. You are now ready to start cooking!

1. Remove the sealing ring by gently pulling it out from the sealing ring rack. Carefully remove the ring section by section to prevent any damage.

2. Wash the sealing ring with warm soapy water, rinse and dry thoroughly.

3. With either side facing up, reinstall the sealing ring back into the lid by gently pushing it back into the rack.

NOTE: If you have any questions or concerns, refer to the troubleshooting section on pages______, or call our customer support team (page _____).

How Does it Work?

PREPARING TO COOK

NOTE:

• Thoroughly wash the inner pot before each use.

• The minimum amount of ingredients needed to cook in the

pressure cooker is ⅕ of the capacity

of the inner pot.

• The minimum amount of liquid

needed for cooking is 4 cups/1500

mL. (This may vary depending on the recipe you are following.)

3. Add ingredients to the inner

pot. Ingredients and water/ liquid should not exceed ⅔ of

the inner pot capacity. When cooking dry ingredients such as

rice or beans, do not ll the past

½ the capacity of the inner pot.

NOTE:

• Overlling may risk clogging the pressure release valve and developing excess pressure, which may cause leakage, personal injury, or damage to the device.

• Do not ll pass the MAX line for non-

pressurized cooking programs.

1. To open the lid, turn the latch counterclockwise so that the

“Open” mark aligns with the

(arrow symbol) then pull up on the lid handle.

2. Check all parts on the lid to make sure they are properly assembled. Make sure there is no debris blocking

the oat and anti-clog lter, and that

they are able to easily move up and down. Check the sealing ring to see if it is properly positioned along the rack.

4. Wipe away any excess moisture or debris from the exterior of the inner pot, then place it into the housing. Slightly rotate the inner pot to ensure good contact between the pot and the heating element.

5. Close the lid, then turn the latch

clockwise so that the “Close”

mark is aligned with the (arrow symbol) on the housing.

6. Set the pressure release valve

to the “Sealed” position.

NOTE:

• It is perfectly normal for the pressure release valve to be loose. The valve works by weight and simply rests on top of the release outlet. It can be removed for cleaning by pulling it straight out.

7. Make sure water collection cup is properly attached onto the pressure cooker.

8. Plug the pressure cooker into a powered electrical outlet. The unit will beep and the display will show

“--:--”, indicating that the unit is in

standby mode.

PRESET COOKING FUNCTIONS FOR PRESSURE COOKING

The pressurized preset cooking functions include Meat/Stew, Poultry, Soup, Beans/

Chili, White Rice, Brown Rice, Multigrain,

Steam Vegetables, Steam Potatoes, and

Bake.

1. Make sure the unit is connected to a powered electrical outlet.

2. Select a pressurized cooking function on the control panel to cook your food.

3. (Optional): Use the ‘Cook Time’ button to change the cooking time with the ‘+’ and ‘-’ buttons, or use the ‘Adjust’ button to select a preprogrammed cooking time (see time table on the next page). You can also change the pressure using the ‘Pressure/Temp’ button and the ‘+’ and ‘-’ buttons.

4. Before cooking, make sure the lid is properly secured to the pressure cooker and the pressure release valve is set to

the “Seal” position.

5. Press ‘On/Start’ to begin cooking. The display will show the image above, indicating

that the unit is pressurizing.

NOTE:

• It may take anywhere from 5 to 35

minutes to pressurize depending on

the amount of food in the inner pot. The more food inside the pot, the longer it will take to reach optimal pressure.

• CAUTION: While the cooker is

pressurizing, it may automatically

release excess pressure through the pressure release valve. This is a built-in safety feature to ensure the pressure cooker is maintaining a safe pressure level for proper operation. This may also happen if there is less than 4 cups of liquid in the inner pot.

6. Once the unit reaches optimal cooking pressure, the unit will beep once and the display will begin to countdown.

7. The pressure cooker will beep three

times to alert you when cooking has

nished, and it will automatically set

itself to the Keep Warm mode for 6 hours. (See Safely Removing the Lid.)

PRESSURIZED COOKING FUNCTION TIMES NOTE: All pressurized cooking times can be adjusted from 1 minute to 4 hours.

Preset Functions Adjust Default Time Setting Default Pressure Level

Less 25 minutes

Meat/Stew

6Normal 30 minutes

More 45 minutes

Less 8 minutes

Poultry

Normal 15 minutes

More 25 minutes

Less 15 minutes

Soup

Normal 25 minutes

35 minutes

Less 5 minutes

Beans/Chili

6Normal 11 minutes

More 30 minutes

Less 3 minutes

White Rice

4Normal 6 minutes

More 8 minutes

Less 13 minutes

Brown Rice

6Normal 15 minutes

More 20 minutes

Less 6 minutes

Multigrain

6Normal 10 minutes

More 20 minutes

Less 20 minutes

Bake

Normal 25 minutes

More 30 minutes

Less 2 minutes

Steam Vegetables

Normal 7 minutes

More 12 minutes

Less 10 minutes

Steam Potatoes

Normal 25 minutes

More 30 minutes

NON-PRESSURIZED COOKING FUNCTIONS

Slow Cook

This function allows you to cook various recipes at low temperatures ranging from 180° to 211°F (82° to 99°C). Only use the glass lid for this cooking function. It is recommended to use the Cosori glass lid for this function. If you are using the pressure cooking lid, make sure the pressure release valve is set to the

“Sealed” position.

1. Open the pressure cooker and place your ingredients into the inner pot.

4. Press the ‘Pressure/Temp’ button to change the cooking temperature, use ‘+’ or ‘-’ to change the temperature.

5. (Optional): Use the ‘Adjust’ button to select a pre-programmed cooking time and temperature (see table below for cooking times).

Cooking time

Cooking temp

Less/

Low

8 hours 6 hours 4 hours

193°F (89°C)

Normal/

Medium

200°F (93°C)

More/

High

204°F (95°C)

2. Plug in the pressure cooker and select ‘Slow Cook.’

3. Press the ‘Cook Time’ button and ‘+’ or ‘-’ to set a custom cooking time anywhere from 30 minutes to 12 hours.

6. Place the glass lid onto the pressure cooker and press ‘On/ Start ’ to start cooking.

7. The unit will beep 3 times when

cooking has nished, and it will

automatically switch to the ‘Keep Warm’ mode for 6 hours.

Pasta/Boil

This function allows you to boil water or liquids as well as cook pasta al dente.

1. Pour the desired amount of water or liquid into the pot.

NOTE:

The pressure cooker always heats up liquids using high power, but maintains the boiling temperature using the programmed setting.

4. Press ‘On/Start’, to start cooking. If you are boiling pasta or other foods, add in your food when the unit reaches the programmed temperature.

5. The unit will beep three times when

cooking has nished. Carefully

remove the lid and take your ingredients out of the pot.

2. Press ‘Pasta/Boil’, and set up your cooking time using the ‘Cook Time’ and the ‘+’ or ‘-’ buttons (default cooking time is 30 minutes).

3. (Optional): You can use the ‘Adjust’ button to adjust the power level of the ‘Pasta/Boil’ function (see table below).

Power Level

Less/

Low

Low Power

Normal/

Medium

Normal Power

More/

High

High Power

Sauté/Brown

This function allows you to sauté, simmer, or even pan fry foods inside the inner pot.

1. Open the pressure cooker and pour the required amount cooking oil into the inner pot.

4. Press the ‘Pressure/Temp’ button and use ‘+’ or ‘-’ to change the temperature from 104° to 320°F.

5. (Optional): Use the ‘Adjust’ button to select a pre-programmed cooking time and temperature (see table below).

Cooking temp

Less/

Low

266°F (130°C)

Normal/

Medium

284°F (140°C)

More/

High

302°F (150°C)

2. Plug in the pressure cooker and select ‘Sauté/Brown.’

3. Press the ‘Cook Time’ button and ‘+’ or ‘-’ to set a custom cooking time anywhere from 1 to 30 minutes (the default time is 20 minutes).

6. Press the ‘On/Start’ to start cooking. You can use the glass lid to prevent any oil splatters.

7. The pressure cooker will beep

ve times when it has reached

the programmed temperatures. Carefully add your food into the inner pot. The display will begin to countdown.

8. The unit will beep three times when

cooking has nished. Carefully

remove your ingredients from the pot or add ingredients if you are still cooking.

Hot Pot

This function allows you to create savory soups for a family hot pot dinner or sweet dipping sauces for fun desserts.

1. Place your ingredients into the inner pot. The lid is not necessary for this cooking function.

Hot P

2. Plug in the pressure cooker and select ‘Hot Pot.’

3. Press the ‘Adjust’ button to select your cooking temperature (see tables for temperature references). You can also set a custom temperature and cook time using the ‘Pressure/Temp’ and ‘Cook Time’ buttons.

5. Once your ingredients have

combined, turn o the pressure

cooker and carefully transfer the liquid to a warm bowl. If you are making a family style hot pot, use the keep warm function to keep your soup warm and place the pressure cooker directly onto the table.

Cooking temp

Less/

Low

100°F (38°C)

Normal/

Medium

130°F (54°C)

4. Press ‘On/Start’ when you are ready to cook. Be sure to constantly stir your ingredients so that they do not stick to the bottom of the pot.

More/

High

248°F (120°C)

Reheat

This function allows you to reheat prepared food in the pressure cooker. Please note that raw foods should not be cooked using this setting.

1. Open the pressure cooker and

place your food inside the pot.

2. Plug in the pressure cooker and

select ‘Reheat.’

Cooking temp

Less/

Low

165°F (74°C)

Normal/

Medium

212°F (100°C)

More/

High

248°F (120°C)

4. Replace the lid and press ‘On/ Start ’ when you are ready to cook. The pressure cooker

will beep ve times when it

has reached the programmed temperatures. The display will begin to countdown. If you are reheating liquids such as soups or stews, be sure to constantly stir your ingredients so that they do not stick to the bottom of the pot.

5. The unit will beep three times when

cooking has nished. Carefully

remove the lid and take your reheated food out of the pot.

NOTE:

• Please note that using the ‘Reheat’ function at high temperatures for extended periods of time may change the texture of your food.

• The maximum temperature is

320°F/160°C and the maximum

time is 30 minutes for the ‘Reheat’ function.

3. Press the ‘Adjust’ button to select your cooking temperature (see table for temperature references). You can also set a custom temperature and cook time using the ‘Pressure/Temp’ and ‘Cook Time’ buttons.

Yogurt

Your new Cosori electric pressure cooker can heat up milk at a safe temperature to create fresh yogurt for you to enjoy. Follow the steps below to make your yogurt at home.

1. Pasteurizing the Milk

a. Pour the necessary amount of

milk according to your recipe into the inner pot.

c. Use the ‘Adjust’ button to

select the “High” setting. The display will show the word “boil”,

indicating that the cooker is

pasteurizing the milk.

d. Press ‘On/Start’. The unit

will start heating up to the

pasteurization temperature (180°F/83°C) and the display

will cycle. The display show

“00:10” when the pressure

cooker has reached the optimal

pasteurization temperature.

e. The pressure cooker will beep when

the process is complete and will go into standby mode.

f. Once the pasteurization process

is complete, allow the milk to cool

below 115°F/46°C.

b. Select the ‘Yogurt’ function.

2. Yogurt Incubation

a. Add in yogurt starter or fresh

yogurt.

b. Press the ‘Yogurt’ button.

The display will show “Yogt” to

indicate that yogurt setting has been selected. You can use the ‘Cook Time’ button to select a cooking time using ‘+’ and ‘-’.

c. Press ‘On/Start’ when you are

ready. The display will show the cooking time, indicating that the yogurt function has started.

d. When the Yogurt program is

complete, the pressure cooker will beep three times and go into standby mode.

3. Serve your yogurt right out of the pressure cooker with savory dishes like lamb or curry. You can also place the yogurt into smaller containers along with honey, fruit, and jam for a sweet and healthy snack.

NOTE:

If your yogurt is too thin, run it through a strainer before serving.

Jiu Niang

Jiu Niang, also known as fermented glutinous rice, is a sweet and mildly

alcoholic delicacy of Asia. Glutinous

rice, more commonly known as sticky rice, is used in making Jiu Niang and contains a high concentration of starch that is converted to sugar during the fermentation process.

NOTE:

Make sure that all tools and utensils are clean and free from bacteria, oil and salt before you start cooking.

1. Soak two cups of glutinous rice in cold water for at least 5 hours until the rice grains become easily broken

with ngers. Meanwhile, prepare 1

cup of boiling water and set aside so that it completely cools down.

2. Drain the water and wrap the soaked rice with cheesecloth. Place it into a steaming basket, and place the cheesecloth on steamer rack and add 2 cups of water into the inner pot. Cook the rice using the ‘Steam Vegetable’ function for 30 minutes.

Allow the the pressure to naturally

release before opening the lid (See Safely Removing the Lid).

3. Place starter yeast powder in a glass or ceramic container, and set the container to the side.

4. Allow the steamed rice to cool down

below 95°F/35°C. Mix the cold boiled

water and yeast powder with the rice thoroughly in the container. Make sure that each rice grain is separated, rather than stuck together. Gently press the rice mixture together and leave a hole in the middle of the mixture.

5. Add water to the 3 cup mark in the inner pot. Place the container into the inner pot with the steamer rack. Water should submerge to

about 0.5in/1cm of the bottom

of the containers for even heat conduction. Make sure to close the lid of the containers to avoid excess evaporation from the rice.

1. Make sure the unit is connected to a powered electrical outlet.

6. Press the ‘Yogurt’ button and then press the ‘Adjust’ button twice

for “Less” to access the Jiu Niang function (the display will read “JIUN”).

The default fermentation time is 24 hours. You may need to change the time based on the type of yeast used; use the ‘Cook Time’ button and the ‘+’ and ‘-’ buttons to change the cooking time.

7. Jiu Niang will be ready when the

program nishes. A well-made

fermented glutinous rice has transparent liquid and some small gas bubbles with an aroma of liquor and is very sweet. If there are some white fungi on the surface, this is normal. If it has black fungi, the rice was contaminated during the process and it should not be

consumed. Avoid running the

fermentation for too long, which causes the rice to turn sour.

8. When the program is nished, the pressure cooker will beep three times and go into standby mode.

Manual Pressure Cooking Mode

Your new Cosori Electric Pressure Cooker also gives you the option to manually set up the pressure cooker for complete control over your cooking settings. There are two methods for setting up the manual pressure cooking mode. Please note that the ‘Adjust’ function will not work with this setting.

Method 1: Pressure Level

NOTE:

The default setting for the manual pressure level mode is 30 minutes at pressure level 4.

2. Press the ‘Manual’ button once to select the manual pressure level cooking function. The pressure level indicator will be illuminated, indicating that the pressure cooker is set to manual pressure level mode.

3. Press ‘Pressure/Temp’ and use

the ‘+’ or ‘-’ buttons to adjust the pressure level.

4. Press the ‘Cook Time’ button, then use the ‘+’ or ‘-’ buttons to select your cooking time.

5. Press ‘On/Start’ to begin

cooking. The display will show the image below, indicating that

the unit is pressurizing.

6. Once the unit reaches optimal cooking pressure, the display will begin to count down.

7. The pressure cooker will beep three

times when cooking has nished, and

it will automatically set itself to the Keep Warm mode for 6 hours. (See Safely Removing the Lid)

Method 2: Temperature

NOTE:

The default setting for manual pressure temperature mode is 30

minutes at 212°F/100°C.

1. Make sure the unit is connected to a powered electrical outlet.

2. Press the ‘Manual’ button twice to set the unit to manual pressure temperature mode.

4. Press the ‘Cook Time’ button, then use the ‘+’ or ‘-’ buttons to select your cooking time.

NOTE:

When the programmed temperature

exceeds 248°F/120°C, the maximum

time that can be set is 30 minutes.

5. Press ‘On/Start’ to begin cooking. The display will show the image above, indicating

that the unit is pressurizing or

heating.

3. Press ‘Pressure/Temp’ and use the ‘+’ or ‘-’ buttons to adjust the temperature.

6. Once the unit reaches optimal cooking pressure or temperature, the display will begin to count down.

7. When cooking has nished, the pressure cooker will beep three times and go into standby mode. (See Safely Removing the Lid).

Safely Removing the Lid

• For your safety, open the lid slowly.

Escaping steam is hot and may cause burns to exposed skin.

• Do not open the lid before all

pressure has escaped through the

exhaust valve and the oat valve has

completely fallen back into the lid.

• The handle may also be hot when

cooking has nished. The following

methods should be used when opening the lid:

QUICK RELEASE

1. Unplug the pressure cooker to

turn it o. Use oven mitts or pot

holders to switch the pressure

release valve from “Seal” to “Release.”

NATURAL RELEASE

When using the natural release method, please adhere to the following cautions:

• DO NOT open the lid until the pressure

inside the pot has been completely released. For your safety, the lid will

remain locked until the oat valve

drops down.

• If the oat valve is stuck due to food

debris, the push it down with a pen or chopstick. Make sure all of the pressure has been released beforehand through the pressure release valve.

• To avoid injury, never attempt to force

the oat valve down in order to open

the lid. DO NOT open the lid until all of the pressure has been released.

• It is recommended to use the natural

release method when cooking liquids such as soups or rice porridge. Immediately releasing pressure after cooking such foods may result in food spraying out through pressure release valve.

1. Once cooking is complete, turn

o the pressure cooker’s power

by unplugging the power cable.

2. Wait until all pressure has

released and oat valve has

dropped down to open the lid.

3. For your safety, open the lid slowly and away from your face. Escaping steam will be hot.

15-20 minutes

2. Let the unit cool down on its own for 15-20 minutes or until

the oat valve drops down

before opening the lid.

NOTE:

To help speed up cooling, place a wet towel on the metal part of the lid. Make sure not to cover the pressure release valve.

3. Set the pressure release valve

to the “Release” position to let

out any remaining pressure in the unit.

4. Wait until oat valve drops down to open the pressure cooker.

5. Unlock the lid by turning it counterclockwise, then carefully lift the lid away from your face. The steam coming out from the pressure cooker will be hot.

Additional Tips for Pressure Cooking

• Use extreme caution when moving the pressure release valve to the “Release” position. Keep your hands and face away from the valve openings, failure to do so may result in serious injury.

• DO NOT attempt to open the lid until the pressure inside the unit has completely

been released. Wait until the oat valve drops down before opening. Do not attempt to force the lid open while the oat valve is still up.

• When opening the lid, the inner pot by stick to the lid. This is due to a vacuum created by cooling. Make sure to release any remaining pressure through the pressure release valve.

• If the oat valve is stuck, it may be that there is still pressure inside of the pot. Once

all of the steam has been released, use a pen or a long, thin utensil to push the oat

valve down.

• The time it takes for the cooker to pressurize and cook food varies due to the amount of food in the inner pot and the temperature of ingredients. Cold food will take longer

to cook than food at room temperature. It is not recommended to cook raw frozen foods such as meat and sh in the Cosori pressure cooker.

• Recommended rice cooking ratios:

* White & brown rice: 1 cup of dry rice to 1.5 cups of water * Jasmine rice: 1 cup of dry rice to 1 cup of water

Care & Maintenance

1. Unplug the pressure cooker and

allow it to completely cool before cleaning.

2. DO NOT immerse the base in water or spray any water inside the housing. If necessary, wipe the inside and outside of the base with a clean, damp cloth.

3. Remove the water collection cup. Rinse it out with clean water and wipe it dry with a clean cloth. Place it back onto the side of the pressure cooker.

4. Thoroughly wash and rinse all parts of the lid including the pressure

release valve, anti-clog lter, and oat valve (see Lid Maintenance).

5. The silicone sealing ring can be removed from the lid. Wash the ring with liquid detergent and warm water, and dry it with a clean cloth (see Silicone Sealing Ring Installation).

6. Use a sponge or non-metallic soft brush to clean the inner pot, then wipe the surface with a clean cloth.

LID MAINTENANCE

Follow the steps below to properly detach the lid from the pressure cooker. It is important to maintain all parts of the lid in order for the pressure cooker to properly operate.

1. Open the pressure cooker as noted in the Preparing to Cook section.

2. When pressure cooker is fully opened, hold the lid in place and unscrew the retainer nut securing the lid.

3. Carefully detach the lid from the handle.

4. Remove the anti-clog lter by pushing it toward the sealing ring, then lifting it up. Wash

out the anti-clog lter and set

aside to dry.

5. If necessary, remove the oat valve sealing ring to rinse and

clean the oat valve. Be sure to not lose the oat valve or oat valve sealing ring.

6. Remove and wash the silicone sealing ring (see Silicone Sealing Ring Installation).

7. Ensure that all parts of the lid are washed using warm soapy water.

8. Dry all parts and reassemble the lid.

9. Place the lid back onto the handle by aligning the slot on the lid with the bolt on the handle. The safety pin at the bottom of the lid should also

t into its respective slot on

the hinge of the handle.

10. Screw the retainer nut back on to secure the lid turning it clockwise until it cannot be turned any further.

Troubleshooting

Problem Cause Solution

Diculty closing

the lid.

Diculty opening lid. Float valve is stuck in the

Steam leaking from the side of the lid.

Steam leaking from

oat valve for more

than 2 minutes.

Float valve does not rise up.

Silicone sealing ring may not be placed correctly.

Float valve is popped up. When cooker has completely

up position.

Pot may still be under pressure.

Some ingredients may be stuck to silicone sealing ring.

Silicone sealing ring may be damaged.

Some ingredients may

stick to the anti-clog lter.

Float valve sealing ring may be broken.

There may not be enough

ingredients/water to

generate enough pressure.

Excessive steam leakage from lid or pressure release valve.

There may not be enough

ingredients/water to

generate enough pressure.

Float valve is being obstructed.

Correctly place the silicone sealing ring inside the lid.

cooled, pull the oat valve

down from the inside of the lid.

Set pressure release valve to

the “Release” position to let

out any remaining pressure.

Clean silicone sealing ring.

Replace silicone sealing ring.

Clean the anti-clog lter.

Replace oat valve sealing

ring. If necessary, purchase additional Cosori sealing rings

from Amazon.com.

Ingredients or water need to be at minimum level.

Unit may be defective. Contact customer support.

Ingredients or water need to be at minimum level.

Properly close the lid by turning the latch clockwise

until the “Close” mark

matches with (arrow mark) on the housing.

Contact Customer Support if any of these errors occur

Code E1 E2 E3 E4

Error

Broken circuit in sensor.

Short circuit in sensor.

Unit is overheating.

Signal switch broken.

Problem Cause Solution

Steam comes out from pressure release valve non-stop.

Pressure release valve is

not set in the “Sealed”

position.

Turn pressure release valve to

“Sealed” position.

Pressure control has failed. Immediately discontinue use,

and turn o the pressure

cooker. Contact customer support.

There is less ingredients or liquid in the pot than needed, which is generating excess

Stop the pressure cooker, carefully release pressure and open the lid, and add more

ingredients or liquid. pressure that causes the steam to release.

Display is blank after connecting the pressure cooker to an outlet.

Rice is half-cooked, too hard, or burned.

Bad power connection or no power from the outlet.

Pressure cooker has a blown fuse.

Not enough water was added before cooking.

Pressure cooker was opened too soon after

timer nished counting

Inspect the power cord to

ensure is is a good connection.

Check if the outlet is still

active.

Contact customer support.

Immediately discontinue use.

Adjust the dry-rice and water

ratio according to the recipe.

After cooking has nished,

leave the lid on for 5-10 more

minutes. down.

Rice is too soft. Too much water was added

before cooking.

Burning plastic smell coming from pressure cooker.

There is food debris on the heating element or on the bottom of the inner pot.

Adjust the dry-rice and water

ratio according to the recipe.

Turn o pressure cooker, allow

it to cool down, and clean any

food debris on the heating

plate or bottom of the pot.

Water on the heating element or on the bottom

Thoroughly dry the exterior of

the inner pot before each use. of the pot.

Display shows Error

Code “E3.”

Temperature is too high because inner pot has not

Properly place the inner pot

into the housing. been placed properly or has not been placed inside the housing.

Temperature is too high because there is not food

Put food and liquid into the

inner pot before cooking. or liquid inside the inner pot.

Warranty

Terms & Policy

Cosori warrants all products to be of the highest quality in material, craftsmanship and service for a minimum of 1 year,

eective from the date of purchase.

Warranty lengths may vary between product categories. Cosori will replace any product found to be defective due to

manufacturer aws based on eligibility; refunds are available within the rst 30

days of purchase. This warranty extends only to personal use and does not extend to any product that has been used for commercial, rental, or any other use in which the product is not intended for. There are no warranties other than the warranties expressly set forth with each product.

This warranty is non-transferrable. Cosori is not responsible in any way for any damages, losses or inconveniences caused by equipment failure or by user negligence, abuse, or use noncompliant with the user manual or any additional safety, use, or warnings included in the product packaging and manual.

ALL EXPRESSED AND IMPLIED WARRANTIES, INCLUDING THE WARRANTY OF MERCHANTABILITY, ARE LIMITED TO THE PERIOD OF THE LIMITED WARRANTY.

Should your product prove defective

within the specied warranty period,

please return the defective unit in its original packaging with (1) an original copy

of the invoice, (2) your order conrmation

number, (3) and your warranty ID number.

To nd out more about extending your warranty, visit www.cosori.com/warranty

or contact customer support.

Date of Purchase:

____________________

Purchased From:

____________________

Order Number:

____________________

This warranty does not apply to the following:

• Damage due to abuse, accident, alteration, misuse, tampering or vandalism.

• Improper or inadequate maintenance.

• Damage in return transit.

• Unsupervised use by children under 18 years of age.

Cosori and its subsidiaries assume no liability for damage caused by the use of the product other than for its intended use or as instructed in the user manual. Some states do not allow this exclusion or limitation of incidental or consequential losses so the foregoing disclaimer may not apply to you. This

warranty gives you specic legal rights

and you may also have other rights which may vary from state to state.

We’re One Call (or Email) Away!

Should you encounter any issues or have any questions regarding your new product, feel free to contact our helpful Customer Support Team. Your satisfaction is our goal!

CUSTOMER SUPPORT

Cosori Corporation

1202 N. Miller St., Suite A Anaheim, CA 92806

Phone: (888) 402-1684 Email: support@cosori.com

SUPPORT HOURS

Monday - Friday: 9:00 am - 5:00 pm PST

*Please have your order conrmation

number ready before contacting customer support.

Show Us What You’re Making

We hope this has been helpful to you. We can’t wait to see your beautiful results, and we think you’ll want to share glam shots! Others already in the community await your

uploads—just pick your platform of choice below. Snap, hashtag, and tag away, Cosori

chef!

#iCookCosori

@cosoricooks

Cosori Appliances

Considering what to cook? Many recipe ideas are available, both from us and the Cosori community.

More Cosori Products

Lastly, if you’re happy with this pressure cooker, the line doesn’t stop here. Check out www.cosori.com for a line of all our beautiful and thoughtfully designed cookware. They might be right at home in your kitchen, too!

COSORI SUPPORT:

Mon - Fri 9:00 AM - 5:00 PM PST

(888) 402-1684 | support@cosori.com

Cosori CP018-PC User Manual

Specifications and Main Features

Frequently Asked Questions

User Manual