Cosori CO130-AO User Manual

User Manual | Manual de usuario

Orginal Air Fryer Toaster Oven

Horno tostador con freidora de aire original

Model | Modelo: CO130-AO

ESEN

Questions or Concerns? | ¿Preguntas o dudas?

Mon–Fri, 9:00 am–5:00 pm PST/PDT

[e-mail] | [phone]

ENGLISH

EN

Table of Contents

Package Contents
Specifications
Important Safeguards

• Key Safety Points

• General Safety

• While Air Frying

• Plug & Cord

Getting to Know Your Air Fryer
Toaster Oven

Display
Controls

• Light/Unit Button

• Fan Button

• START/CANCEL Button

• FUNCTION Knob

• TIME/TEMP Knob

Before First Use

• Setting Up

• Test Run

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Cooking with Your Air Fryer
Toaster Oven

• Convection Fan

• Automatic Preheat

• Toast Function (“TOAST”)

• Bagel Function (“BAGEL”)

• Pizza Function (“PIZZA”)

• Bake Function (“BAKE”)

• Roast Function (“ROAST”)

• Air Fry Function (“AIRFRY”)

• Broil Function (“BROIL”)

• Cookies Function (“COOKIES”)

• Rotisserie Function (“ROTISS”)

• Dehydrate Function (“DEHYD”)

• Ferment Function (“FERMENT”)

• Warm Function (“WARM”)

Care & Maintenance
Troubleshooting
Warranty Information
Customer Support

Package Contents Specifications

1 x Original Air Fryer Toaster Oven
1 x Wire Rack
1 x Food Tray
1 x Crumb Tray
1 x Fry Basket
1 x Rotisserie Fork Set
1 x Rotisserie Handle
1 x Recipe Book
1 x User Manual
1 x Quick Reference Guide

Power Supply AC 120V, 60Hz

Rated Power 1800W

Approx. 32 qt / 30 L,

Capacity

6-Slice Toaster,
13” Pizza

Temperature

Range

80°–450°F / 27°–232°C

Time Range 0–24 hr

Weight

Dimensions

19.6 lb / 8.9 kg
(including accessories)

20.1 x 16.5 x 12.1 in /
51 x 42 x 30.8 cm

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ESPAÑOL

ES

Tabla de contenido

Contenido del paquete
Especificaciones
Precauciones importantes

• Indicaciones clave de seguridad

• Seguridad general

• Durante la cocción

• Enchufe y cable

Conozca su horno tostador con
freidora de aire

Pantalla
Controles

• Botón de luz/unidad

• Botón del ventilador

• Botón START/CANCEL

(INICIAR/CANCELAR)

• Perilla FUNCTION (FUNCIÓN)

• Perilla TIME/TEMP (TIEMPO/TEMP)

Antes del primer uso

• Instalación

• Prueba de funcionamiento

Contenido del paquete

1 x Horno tostador con freidora de

aire original

1 x Rejilla de alambre
1 x Bandeja para alimentos
1 x Bandeja para migajas
1 x Cesta para freír
1 x Juego de tenedores para rostizar
1 x Mango para rostizar
1 x Recetario
1 x Manual del usuario
1 x Guía de consulta rápida

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Cocción con su horno tostador

con freidora de aire

• Ventilador de convección

• Precalentamiento automático

• Función de tostar (“TOAST”)

• Función de bagel (“BAGEL”)

• Función de pizza (“PIZZA”)

• Función de horneado (“BAKE”)

• Función de rostizado (“ROAST”)

• Función de freidora de aire (“AIRFRY”)

• Función de asado (“BROIL”)

• Función de galletas (“COOKIES”)

• Función de rosticero (“ROTISS”)

• Función de deshidratación (“DEHYD”)

• Función de fermentación

(“FERMENT”)

• Función de calentamiento (“WARM”)

Cuidado y mantenimiento
Solución de problemas
Información de la garantía
Atención al Cliente

Especificaciones

Fuente de

alimentación

Potencia

nominal

Capacidad

Rango de

temperatura

Rango de

tiempo

Dimensiones

120VCA, 60Hz

1800W

Aprox. 32 qt / 30 l,
tostador de 6 rebanadas,
pizza de 13"

27°C–232°C /
80 °F–450°F

0–24 h

8.9 kg / 19.6 lb

Peso

(incluyendo accesorios)

20.1 x 16.5 x 12.1 pulg /
51 x 42 x 30.8 cm

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EN

Thank you for

Thank you for

your purchase!

your purchase!

(We hope you love your new air fryer toaster oven as much as we do.)

the Cosori Cooks Community on Facebook

join

join

explore

explore

enjoy

enjoy

facebook.com/groups/cosoricooks

our recipe gallery

www.cosori.com/recipes

weekly, featured recipes

made exclusively by our in-house chefs

CONTACT OUR CHEFS

Our helpful, in-house chefs are ready to assist
you with any questions you might have!

Email: [e-mail]
Toll-Free: [phone]

M-F, 9:00 am–5:00 pm PST/PDT

On behalf of all of us at Cosori,

Happy cking!

Happy cking!

READ AND SAVE THESE

INSTRUCTIONS

IMPORTANT SAFEGUARDS

Follow basic safety precautions when using your air fryer toaster oven.
Read all instructions.

EN

Key Safety Points

• Do not touch hot surfaces. Use

handle.

• The outside of the oven, including
the door, is hot during and after use.

• Always use heat-resistant gloves,
pads, or oven mitts when handling
hot materials, and when placing
items in or removing items from
the oven, including trays, racks,
accessories, or containers.

General Safety

• When the oven is not in use, and
before cleaning, press START/

CANCEL to turn it o, then unplug

from outlet. Allow to cool completely
before putting on or taking o parts.

• Do not immerse the housing, cord,
or plug in water or liquid.

• Closely supervise children near the
oven.

• Do not use your oven if it is
damaged, not working, or if the
cord or plug is damaged. Contact
Customer Support (see page 29).

• Do not use third-party replacement
parts or accessories, as this may
cause injuries.

• Do not use outdoors.

• Do not place the oven or any of its

parts on a stove, near gas or electric
burners, or inside another heated
oven.

• Be extremely cautious when
removing a tray, basket, or rack if it
contains hot oil, grease, or other hot
liquids.

• Do not clean with metal scouring
pads. Metal fragments can break o
the pad and touch electrical parts,
creating a risk of electric shock.

• Clean the crumb tray after using.
Accumulated grease and crumbs can
overheat and catch fire.

• Do not store anything on top of
your oven when in operation. Do
not store anything inside your
oven other than recommended
accessories.

• Do not operate with a separate
remote-control system.

• Only use as directed in this manual.

• Not for commercial use. Household
use only.

5

EN

While Cooking Plug & Cord

• Do not place oversized foods or

metal utensils (except for Cosori
accessories) into your oven.

• Do not place paper, cardboard, or

non-heat-resistant plastic into your
oven, or any materials which may
catch fire or melt.

• To avoid overheating, do not use

metal foil in the oven unless directed.
Use extreme caution when using
foil, and always fit foil as securely
as possible. If the foil contacts the
oven’s heating elements, this can
cause overheating and risk of fire.

• Never put baking or parchment

paper into the oven without food on
top. Air circulation can cause paper
to move and touch heating elements.

• Always use heat-safe containers.

Be extremely cautious if using
containers that aren’t metal or glass.

• Keep your oven away from
flammable materials (curtains,
tablecloths, walls, etc). Use on a flat,
stable, heat-resistant surface away
from heat sources or liquids.

• Immediately turn o and unplug
your oven if you see dark smoke
coming out. Food is burning. Wait for
smoke to clear before opening the
oven door.

• Your oven has a 3-prong grounding

plug, and should only be used with
120V, 60Hz electrical systems in
North America. Always plug in to a
grounded electrical outlet. Do not
modify the plug in any way.

• Do not let the power cord (or any

extension cord) hang over the edge
of a table or counter, or touch hot
surfaces.

Note: This oven uses a short power-
supply cord to reduce the risk of
entangling or tripping. Use extension
cords with care. The marked electrical
rating of the extension cord must be as
great as the rating of the oven (see page

2).

Electromagnetic Fields (EMF)

This oven complies with all standards
regarding electromagnetic fields (EMF).
If handled properly and according to
the instructions in this user manual,
the appliance is safe to use based on
scientific evidence available today.

6

GETTING TO KNOW YOUR AIR FRYER
TOASTER OVEN

EN

A

Q

H

P

N

O

B

G

I

M

J

K

C

E

D

F

R

A. Housing
B. LED Display
C. Light/Unit Button
D. Fan Button
E. START/CANCEL Button
F. FUNCTION Knob

G. TIME/TEMP Knob
H. Handle
I. Door
J. Wire Racks
K. Food Tray
L. Crumb Tray

L

M. Fry Basket
N. Rotisserie Forks
O. Rotisserie Handle
P. Rotisserie Shaft
Q. Heating Elements
R. Power Cord

7

EN

DISPLAY

Cooking Functions

Timer Icon Light Indicator

Time Display

Toast/Bagel Darkness
Level Indicators

High Fan

Temperature Icon

Rotisserie Indicator

Temperature Display

Speed Indicator

Normal Fan
Speed Indicator

Celsius/Fahrenheit

Indicators

8

CONTROLS

Light/Unit Button TIME/TEMP Knob

EN

• Turns the interior light on/o. will
show on the display.

• The interior light will turn on
automatically when there is 1 minute left
of cooking time. Press to turn the light
back o.

• Press and hold to switch temperature
units between Fahrenheit and Celsius.

Fan Button

• Cycles through fan speeds: normal, high,
and o.

• The fan can be used for all cooking
functions except Toast and Bagel. The
fan is automatically set during Air Fry and
Dehydrate.

START/CANCEL Button

• Starts or cancels a cooking function.

• If preheating, cancels preheating and
starts the cooking function.

• Blinks when the oven is preheating or
has finished preheating. Press the button
again to start the cooking function.

• Lights up when the oven is heating.

FUNCTION Knob

• Turn the knob to choose a cooking
function. The selected function will blink
on the display.

• Turn the knob to change time/
temperature. Turn clockwise to increase,
and counterclockwise to decrease.

• Press the knob to switch between
controlling time and temperature. By
default, the knob will control time.

• Time will adjust in increments of +/– 1, 5,
10, or 15 minutes (see chart).

• Temperature will adjust in increments of
+/– 5°F.

• After a time or temperature setting is
selected, the number will flash 5 times
on the display before the setting is
confirmed.

• Display On/O: Press and hold the knob
until the display turns on/o.

Time Increment Chart

Pizza, Bake, Roast, Air Fry,

Broil, Cookies, Rotisserie, Warm

Below 60 minutes

1–2 hours

2–3 hours

Above 3 hours

Dehydrate, Ferment

All times

Note:

• If the oven is inactive for 30 minutes, it will
turn o automatically. Use any control to wake
up the oven.

+/– 1-minute

increments

+/– 5-minute

increments

+/– 10-minute

increments

+/– 15-minute

increments

+/– 30-minute

increments

9

EN

BEFORE FIRST USE

Setting Up

1. Remove all packaging around and inside

the oven.

2. Place on a stable, level, heat-resistant

surface, away from anything that can be
damaged by heat.

3. Wash all accessories and clean the oven’s

interior (see page 26). Dry and place
accessories back in oven.

4. Plug in. Turn the FUNCTION knob to
“TOAST”, and turn the TIME/TEMP knob
to Level 7.

Note: Running the Toast function (with no food
in the oven) will eliminate any residue or traces of
odor that may remain after shipping.

5. Press START/CANCEL. The button will
light up, and the display will show the
timer counting down.

6. The oven will stop heating and beep
when finished.

Test Run

A test run will help you become familiar with
your oven, make sure it’s working correctly,
and clean it of possible residues in the
process.

1. Make sure there is no food or packaging

in the oven and plug it in.

2. Turn the FUNCTION knob to “TOAST”
and turn the TIME/TEMP knob to Level 7.

3. Press START/CANCEL to begin heating.
The button will light up, and the display
will show the timer counting down.

4. The oven will stop heating and beep
when finished.

10

COOKING WITH YOUR AIR FRYER
TOASTER OVEN

EN

CAUTION:

• The outer surface of the oven, including
the oven door, is hot during and after
use. Temperature may be over 212°F /
100°C. Do not touch hot surfaces. Use
handle.

• Always use heat-resistant gloves,
pads, or oven mitts when handling hot
materials, and when placing items in or
removing items from the oven.

Note: Always leave the crumb tray at the bottom of
the oven when cooking for easier cleaning.

Top Position

Low

Position

Cooking Functions Quick Reference Chart

Name Use

Toast

“TOAST”

Bagel

“BAGEL”

Pizza

“PIZZA”

• Toast or brown bread

• Manually preheat oven

• Defrost food

• Toast bagels or crumpets

• Toast any bread that requires
one side to be more toasted
than the other

• When toasting bagels, place
the inside (cut side) facing
upwards. Top side will
be toasted more than the
bottom side

• Melt and brown cheese and
toppings while crisping crust

• Includes automatic preheat

Suggested Accessory

& Position

Wire rack at mid
position

Wire rack at mid
position

Wire rack at mid
position

Mid

Position

Range

• Darkness Level
1–7

• Temperature is
automatic

• Darkness Level
1–7

• Temperature is
automatic

• 150°–450°F /
66°–232°C

• 1 min–6 hr

Bake

“BAKE”

• Cook foods evenly
throughout

• Bake cakes, muns, pastries

• Includes automatic preheat

Food tray or wire rack at
low position

• 150°–450°F /
66°–232°C

• 1 min–6 hr

11

EN

Name Use

• Cook a variety of meats and
poultry

Roast

“ROAST”

Air Fry

“AIRFRY”

Broil

“BROIL”

Cookies

“COOKIES”

• Food will be tender and juicy
on the inside and well­roasted on the outside.

• Includes automatic preheat

• Cooks using intense heat
and maximized airflow

• Cook food such as french
fries or chicken wings

• Includes automatic preheat

• Cook open-faced
sandwiches, thin cuts
of meat (such as bacon),
poultry, fish, sausages, and
vegetables

• Brown the tops of casseroles,
gratins, and desserts

• Includes automatic preheat

• Bake cookies and other
baked treats

• Includes automatic preheat

Suggested Accessory

& Position

Food tray at low
position

Fry basket at mid
position

Food tray at top position

Food tray or wire rack at
mid position

Range

• 150°–400°F /
66°–204°C

• 1 min–6 hr

• 150°–400°F /
66°–204°C

• 1 min–6 hr

• 150°–450°F /
66°–232°C

• 1 min–6 hr

• 150°–450°F /
66°–232°C

• 1 min–6 hr

12

Rotisserie
“ROTISS”

Dehydrate

“DEHYD”

Ferment

“FERMENT”

Warm

“WARM”

• Cook rotating roasts, such as
a whole chicken

• Evenly dry out foods without
cooking

• Dry fruit or vegetable chips

• Precisely hold low
temperatures

• Proof bread, rolls, pizza, and
dough

• Make yogurt

• Keep food warm at the
recommended temperature
to prevent bacterial growth
(160°F / 71°C or above)

Rotisserie slots

Note: Also requires
food tray at low position
to collect drippings.

Wire rack or fry basket
at mid position

Food tray or wire rack at
low position

Food tray or wire rack
at low position

• 150°–400°F /
66°–204°C

• 1 min–6 hr

• 100°–180°F /
38°–82°C

• 30 min–24 hr

• 80°–110°F /
27°–43°C

• 30 min–12 hr

• 140°–230°F /
60°–110°C

• 1 min–12 hr

EN

Convection Fan

The fan circulates hot air in the oven for
faster and more even cooking. Use the high
fan speed (super convection) for crispier
results, and for air frying. You can turn the
fan on and o at any time during cooking.

Note: The fan cannot be used for the Toast or Bagel
functions. Fan speed is set automatically for the Air
Fry and Dehydrate functions.

Automatic Preheat

Pizza, Bake, Roast, Broil, Cookies, and Air Fry
all use automatic preheat.

1. When you start the cooking function by
pressing START/CANCEL, preheating will
start automatically. The START/CANCEL
button will blink, and the display will
show “ ”. [Figure 1.1]

• Pressing START/CANCEL again

during preheating will cancel
preheating and immediately start
cooking.

2. When preheating is finished, the oven

will beep several times and the display
will flash. This will repeat every 2 minutes.
The START/CANCEL button will keep
blinking until pressed again.

• After 10 minutes of inactivity, the
cooking function will cancel, the oven
will stop heating, and the display will
reset.

3. Press START/CANCEL to begin cooking.

The button will light up, and the display
will show the timer counting down.

• Preheating times vary based on the
temperature setting (see chart).

Setting

Temperature

300°F / 149°C

and below

325°F / 163°C 3–5 min

350°F / 177°C 4–6 min

400°F / 204°C

and above

Automatic

Preheat Time

2–4 min

6–8 min

Figure 1.1

13

EN

Toast Function (“TOAST”)

This function browns the outside of your
bread while keeping the inside soft. Also
ideal for English muns and frozen waes.

Can be used to manually preheat the oven or
defrost food. Use Level 4 or higher.

Heating Elements: Top and bottom heating
elements cycle on and o

Rack Position: Mid

1. Place up to 6 slices of bread on the wire

rack. Insert the wire rack at mid position
and close the oven door.

2. Turn the FUNCTION knob to “TOAST”,

which will blink on the display.

3. Optionally, customize the darkness level.

You can only do this before cooking
starts.

a. Turn the TIME/TEMP knob to adjust

the darkness level between 1–7. The
bars underneath the toast icons
indicate the darkness level.

b. Use 1–2 for a light toast, 3–5 for a

medium toast, and 6–7 for a dark toast.

Note:

• When setting the darkness level, consider the
type, thickness, and freshness of the bread.

• Try lighter settings for raisin toast, white
bread, and thinly-sliced bread.

• Try darker settings for rye, whole wheat,
heavier-textured bread, and fresh bread.

• Time and temperature are set automatically.
Time increases with darkness level.
Temperature is set to the highest level (450°F /
232°C). The display will show “HI”.

4. Press START/CANCEL to begin. The

button will light up, and the display will
show the timer counting down.

5. The oven will stop heating and beep

when finished.

14

Bagel Function (“BAGEL”)

This function crisps the inside of a cut bagel
while lightly toasting the outside.

Also ideal for toasting crumpets or thick­sliced specialty breads which require one
side to be more toasted than the other.

EN

3. Optionally, customize the darkness level.

You can only do this before cooking
starts.

a. Turn the TIME/TEMP knob to adjust

the darkness level between 1–7. The
bars underneath the toast icons
indicate the darkness level.

b. Use 1–2 for a light toast, 3–5 for a

medium toast, and 6–7 for a dark toast.

Note:

• When setting the darkness level, consider the
type, thickness, and freshness of the bagel.

• Try lighter settings for bagels that are
white, light-textured, thinner, or have
raisins.

• Try darker settings for bagels that are fresh
or have a heavier texture.

• Time and temperature are set automatically.
Time increases with darkness level.

Heating Elements: Top heating elements
cycle on and o, and bottom heating
elements are half on and half o

Rack Position: Mid

1. Slice the bagel in half. Center the halves

on the wire rack. Insert the wire rack at
mid position and close the oven door.

Note: This function toasts more on the top than the
bottom. The inside (cut side) of the bagel should
face upwards for best results.

2. Turn the FUNCTION knob to “BAGEL”,

which will blink on the display.

4. Press START/CANCEL to begin. The

button will light up, and the display will
show the timer counting down.

5. The oven will stop heating and beep

when finished.

15

EN

Pizza Function (“PIZZA”)

This function melts and browns cheese and
toppings, while crisping crust.

Heating Elements: Top and bottom heating
elements cycle on and o

Rack Position: Mid

1. Insert wire rack at mid position and close

the oven door.

2. Turn the FUNCTION knob to “PIZZA”,

which will blink on the display.

3. Optionally, customize the temperature

and time. You can do this anytime during
cooking (except during preheating).

a. Turn the TIME/TEMP knob to adjust

the time between 1 min–6 hr.

b. Press the TIME/TEMP knob once to

control temperature. Turn the knob
to adjust the temperature between
150°–450°F / 66°–232°C.

5. When preheating is finished, the oven will

beep several times, the display will flash,
and the START/CANCEL button will blink
continuously.

6. Remove any cardboard, plastic, paper, or

other flammable materials. Place pizza on
a pan, and place the pan on the wire rack.
Close the oven door.

7. Press START/CANCEL to begin cooking.

The button will light up, and the display
will show the timer counting down.

Note: For large pizzas, open the oven door halfway
through cooking and carefully turn the pizza 90
degrees for more even browning.

8. The oven will stop heating and beep

when finished.

Note: Try a slightly longer cooking time for pizzas
with thicker crust, and an even longer cooking time
for frozen pizzas.

4. Press START/CANCEL to begin.

Preheating will start automatically. The
START/CANCEL button will blink, and the
display will show “ ”.

Note: Pressing START/CANCEL again during
preheating will cancel preheating and immediately
start cooking.

16

Bake Function (“BAKE”)

This function cooks food evenly throughout.
Ideal for baking cakes, muns, brownies,
and pastries. Also ideal for cooking pre­packaged frozen meals, including lasagna
and pot pies.

Heating Elements: Top and bottom heating
elements cycle on and o
Rack Position: Low

EN

5. When preheating is finished, the oven will

beep several times, the display will flash,
and the START/CANCEL button will blink
continuously.

6. Place food inside oven. If using the food

tray, insert at low position. Close the oven
door.

Note:

• Citric acid (from oranges, lemons, and other
foods) may damage the porcelain enamel
finish of the trays or racks. Line the trays with
foil or baking paper.

• Use extreme caution when using foil, and
always fit foil as securely as possible. To avoid
overheating and risk of fire, make sure foil
does not contact the heating elements.

7. Press START/CANCEL to begin cooking.

The button will light up, and the display
will show the timer counting down.

8. The oven will stop heating and beep

when finished.

1. If using the wire rack, insert at low

position and close the oven door.

2. Turn the FUNCTION knob to “BAKE”,

which will blink on the display.

3. Optionally, customize the temperature

and time. You can do this anytime during
cooking (except during preheating).

a. Turn the TIME/TEMP knob to adjust

the time between 1 min–6 hr.

b. Press the TIME/TEMP knob once to

control temperature. Turn the knob
to adjust the temperature between
150°–450°F / 66°–232°C.

4. Press START/CANCEL to begin.

Preheating will start automatically. The
START/CANCEL button will blink, and the
display will show “ ”.

Note: Pressing START/CANCEL again during
preheating will cancel preheating and immediately
start cooking.

17

EN

Roast Function (“ROAST”)

This function is ideal for cooking a variety of
meats and poultry. Food will be tender and
juicy on the inside and well-roasted on the
outside.

Heating Elements: Top and bottom heating
elements cycle on and o

Rack Position: Low

1. If using the wire rack, insert at low

position and close the oven door.

2. Turn the FUNCTION knob to “ROAST”,

which will blink on the display.

3. Optionally, customize the temperature

and time. You can do this anytime during
cooking (except during preheating).

a. Turn the TIME/TEMP knob to adjust

the time between 1 min–6 hr.

b. Press the TIME/TEMP knob once to

control temperature. Turn the knob
to adjust the temperature between
150°–400°F / 66°–204°C.

4. Press START/CANCEL to begin.

Preheating will start automatically. The
START/CANCEL button will blink, and the
display will show “ ”.

5. When preheating completes, the oven

will beep several times, the display will
flash, and the START/CANCEL button will
blink continuously.

6. Place food inside oven. If using the food

tray, insert at low position. Close the oven
door.

Note:

• Citric acid (from oranges, lemons, and other
foods) may damage the porcelain enamel
finish of the trays or racks. Line the trays with
foil or baking paper.

• Use extreme caution when using foil, and
always fit foil as securely as possible. To avoid
overheating and risk of fire, make sure foil
does not contact the heating elements.

7. Press START/CANCEL to begin cooking.

The button will light up, and the display
will show the timer counting down.

8. The oven will stop heating and beep

when finished.

Note: Pressing START/CANCEL again during
preheating will cancel preheating and immediately
start cooking.

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