Cornelius CB2323 Installation Manual

Installation Guidelines

for

Coca-Cola Fountain Equipment for

Free Standing Locations

Initial Issue
10/01/01

Table Of Contents

g Key Contact and Critical Install Notes..… Page 3

g Equipment Summary...…………………… Page 4

g Equipment Location Diagram…………… Page 5

g Syrup Line / Pump Assignment…………. Page 6

g Equipment Installation Process…...….… Page 7 - 8

– Coca-Cola service agent requirements
– Chick-fil-A requirements

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g Pictures of Equipment & Locations.....….. Pages 9 - 19

g Installation Check Sheet……………………Page 20

g Post Installation Check Sheet……………. Page 21

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Coca-Cola Key Contact / System Notes

g Cynthia Sheppard - Account Coordinator

– Dispensing Equipment Installations, Replacements, Other Service/Equipment

Issues, and Fountain Distribution

– Phone: [phone] Ext. 3746
– E-mail: [e-mail]
– Fax: [phone]

g System Installation Notes:

– There are two syrup supplies - one for each of two dispenser groups. The

drive thru and the middle counter dispenser are fed from one, and the other
dispensers are fed from the other. Two 12 line groups of 3/8” plastic tubing
are run through the ceiling to the dispenser chases that appear above the
drive thru area. LADDERS ARE REQUIRED FOR INSTALLATION

– One carbonator per dispenser.

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– Line connections are made in the ceiling above the drive thru using “T’s”.

The chases in the ceiling are not to be foamed.

– Bulk CO2 is used…Chase for CO2 line is in ceiling above carb racks.
– Drains for dispensers are unique…see picture on page 19. THESE MUST BE

INSTALLED. Drain kits are in the dispenser ice bins.

– ALL equipment is furnished by Chick-fil-A…the agent furnishes syrup tubing

(estimated 3000’), connectors, etc.

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Equipment Summary

Equipment Summary

Equipment– Chick-fil-A provides all dispensing equipment

g Dispensers

– (4) 6 Valve 23” x 23” Cornelius Drop-In Dispensers w/ 80 # ice bin.
– The dispenser will be configured with a stainless steel tower and a water

spigot on the left (see picture on page 16).

– Drain kits (page 19) are inside the ice bins.

g Backroom Equipment

– (4) Carbonators (see page 9)
– (1) BIB-3 Plus Stacked BIB rack (will be in place)
– (4) 3 BIB Install Pump Kit (wall mounted - page 10)
– (2) Low pressure CO
– (1) Shelf (will be in place) for carbonators
– (2) Bag selectors for Sprite (install on BIB shelf - opposite regulators)

g Tubing Requirements

– (2) groups of (12) 3/8” single lines per system (two systems) through 2

overhead 4” PVC chases, then split in ceiling near drive thru into four 4”
chases (one per dispenser). Total required will approximate 3000’ of 3/8”.

g Standard Flavors

– 2 Classic, Diet, Sprite, Pepper + one other per Dispenser (there may be a

local flavor so check with the Chick-fil-A Operator). See picture on page 18.

Note: Ladders are necessary (due to ceiling height) to run ceiling lines. Do not
foam ceiling chases.

Regulators - page 11)

2

4

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Equipment Location Diagram

STORAGE

OFFICE

KITCHEN

AREA

2 - 4”

CHASES

IN

CEILING

COOLER/

FREEZER

SYRUP

SUPPLY

AREA

E

F

6

5

X

O

R

P

P

A

BULK

CO

2

T

E

4 - 4” CHASES
THAT CARRY

LINES TO

DISPENSERS

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DRIVE

THRU

AREA

SERVING AREA

DROP-IN

DISPENSERS

5

5

Syrup Line / Pump

Assignment per System

g Line Dispensers 1 & 3 BIB Pump
g 1 Classic 1
g 2 Sprite 2
g 3 Caffeine Free Diet Coke 3
g 4 Pepper 4
g 5 Hi-C (or other flavor) 5
g 6 Classic 6
g 7 Spare Line
g 8 Carb H2O disp 1 (from carb # 1)
g 9 Carb H2O disp 1 (from carb # 1)
g 10 Carb H2O disp 3 (from carb # 3)
g 11 Carb H2O disp 3 (from carb # 3)
g 12 Filtered H2O shared with both dispensers

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g Note: The second system will be for dispensers 2 & 4. Same line assignment and

pump assignment should apply. Each dispenser gets two carbonated water lines.

Dispenser #1 will be the drive thru unit, dispenser #2 will be next to the drive
thru unit, etc. See picture on page 16.

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Equipment Installation Process

Service Agent Responsibilities:

g Review installation guidelines

– This is a less than a two (2) day effort for two

experienced installers.

g Upon arrival and before starting work, conduct survey

with contractor using pre-installation checklist (page

20) to ensure all activities have been completed.

– If all activities are not finished,

• Complete all work possible

• Call AIC/AC and provide name of contractor, travel

time, time on location, and work not completed.

• Obtain signed work order for trip.

g On site requests to change installation dates or

.

equipment placements must be called into the Area
Installation Coordinator (AIC) or AC (

Cynthia Sheppard).

Only the AIC/AC are approved to authorize changes.

g Before leaving location, conduct the Post Installation

Inspection (page 21) with Construction Manager and
have him sign your work order.

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