Cooper-Atkins 1236-70 User Manual
2237-04 and 1236-70
Espresso / Café Thermometers
67-573
05
www.cooper-atkins.com • info@cooper-atkins.com • 800.835.5011 or 860.347.2256
1236-70
2237-04
Specifications
• 0° to 220°F / -10° to 104°C
• Milk Frothing Temperature Zone
150° to 170°F (66° to 76°C)
high-lighted in red
• 1-3/4” / 4.5 cm diameter dial
• Freezing and boiling temperature
marks indicated in red for ease
of calibration
• 7” / 17.8 cm stem with insertion
mark that allows for accurate
measurement
• Adjustable stainless steel
vessel clip
• One per attractive POS Clamshell
package, 6 per shelf box,
72 per master carton
• One year warranty
Any professional Barista knows a perfect Cappuccino or Latte cannot be achieved without correctly frothing milk by steaming
it into hot milk and foam. Here, temperature monitoring is very important. The key to steaming milk is to build volume before it
gets too hot. Using the Cooper-Atkins Espresso Thermometer can simplify the process.
Specifications
For use with smaller frothing pitchers
• 0° to 220°F
• 1” / 2.5 cm diameter dial
• 5” / 12.7 cm stem
• Adjustable stainless steel
vessel clip
• One per attractive POS Clamshell
package, 6 per shelf box,
36 per master carton
• One year warranty
®
®
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