CONVOTHERM
OES OEB OGS OGB
=
ENG User manual
Translation of the original
Table of Contents
Table of Contents
1 |
General information |
5 |
|
|
► EC Declaration of Conformity in compliance with Directive 2006/42/EC, Annex II A |
6 |
|
|
► |
Environmental protection |
9 |
|
► Identifying your combi steamer |
10 |
|
|
► |
About this user manual |
13 |
2 |
Layout and function |
15 |
|
► Intended use of your combi steamer |
16 |
|
► Design and function of the combi steamer |
18 |
|
► Technical data for OES |
22 |
|
► Technical data for OGS |
26 |
|
► Technical data for OEB |
29 |
|
► Technical data for OGB |
33 |
3 |
For your safety |
36 |
|
|
► |
Basic safety code |
37 |
|
► Warning signs on the combi steamer |
38 |
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|
► |
Summary of hazards |
40 |
|
► Hazards and safety precautions |
43 |
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|
► |
Safety devices |
46 |
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► Requirements to be met by personnel, working positions |
48 |
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|
► |
Personal protection equipment |
49 |
4 |
Layout of the control panel |
50 |
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► Layout of the control panel |
51 |
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|
► |
The controls |
52 |
|
► |
The Functions menu |
54 |
|
► |
The Cookbook menu |
57 |
|
► |
The Write/Edit menu |
58 |
5 |
How to operate the control panel |
59 |
5.1 |
First operating steps |
60 |
|
► Turning the combi steamer on and off |
61 |
|
► Cooking with Press&Go (optional) |
63 |
5.2 |
Cooking and regenerating |
65 |
5.2.1 |
Basic procedures |
66 |
|
► Basic working procedure for cooking |
67 |
|
► Basic working procedure for regenerating |
67 |
|
► Basic working procedure in emergency mode |
68 |
5.2.2 |
Entering the cooking data |
69 |
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► Basic procedure for entering the cooking data |
70 |
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► Entering a cooking program |
71 |
|
► Entering the regenerating program |
72 |
|
► Entering a multi-step cooking or regenerating program |
73 |
|
► Setting the start-time preset |
75 |
User manual |
2 |
Table of Contents
5.2.3 |
Selecting extra functions and special programs |
77 |
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► Basic procedure for selecting extra functions and special programs |
78 |
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► Selecting Crisp&Tasty (moisture removal) |
80 |
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► Selecting the preheat option |
81 |
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► |
Setting Delta-T cooking |
82 |
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► Setting Cook & Hold |
83 |
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► Entering a reduced power (optional for OES) |
84 |
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► Specifying a reduced fan speed (optional for OES and OGS) |
85 |
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► Setting program protection (only for OEB and OES) |
86 |
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► Including a beep signal in a cooking program |
87 |
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► |
Setting overnight cooking |
88 |
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► Applying the keypad lock |
89 |
|
5.2.4 |
Performing cooking and regenerating |
92 |
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► Cooking as part of the daily routine |
93 |
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► Regenerating as part of the daily routine |
95 |
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► Manual steaming during cooking and regenerating |
97 |
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► Using Tray Timer (additional timer) during cooking and regenerating |
98 |
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5.3 |
Working with the cookbook |
100 |
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► Retrieving a recipe from the cookbook |
101 |
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► Creating a cooking recipe |
102 |
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► Recording a cooking program |
103 |
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► Transferring a recipe to the cookbook |
105 |
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► Editing, deleting and copying recipes |
106 |
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► Inserting, appending and deleting cooking steps |
108 |
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► |
Working with Press&Go |
111 |
5.4 |
Adjusting the default settings |
113 |
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► Accessing the default settings |
114 |
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► Setting the beep signal |
115 |
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► |
Adjusting the volume |
116 |
|
► |
Setting the time |
117 |
|
► |
Setting the date |
118 |
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► Sorting alphabetically or numerically |
119 |
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► Changing the Expert default values and selecting to use last-used values |
120 |
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|
► |
Select temperature display |
122 |
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► Configuring the network address |
123 |
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► Saving / loading the cookbook |
124 |
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|
► |
Setting the language |
125 |
6 |
Your combi steamer cooking programs |
126 |
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|
► |
Steaming |
127 |
|
► |
Superheated steam |
129 |
|
► |
Convection |
130 |
|
► |
Regenerate |
131 |
|
► |
Core temperature control |
133 |
|
► |
Delta-T cooking |
135 |
|
► |
Cook & Hold |
137 |
|
► |
Overnight cooking |
139 |
7 |
Using the cooking programs |
142 |
|
|
► |
Side dishes |
143 |
|
► |
Fish |
144 |
|
► |
Meat, game, poultry |
145 |
|
► Pastries and baked desserts |
147 |
|
User manual |
3 |
Table of Contents
8 |
Cleaning and Maintenance |
148 |
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|
► Cleaning and maintenance schedule |
149 |
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|
► |
Semi-automatic oven cleaning |
153 |
|
► Fully automatic oven cleaning (CONVOClean system option) |
156 |
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|
► Emptying and rinsing the steam generator |
158 |
|
|
► Descaling early warning (only on OEB) |
159 |
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|
► |
Cleaning agents |
160 |
|
► |
Troubleshooting |
161 |
|
► Rectifying faults - Irregularities during operation |
163 |
|
9 |
How to do it correctly |
164 |
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► Opening the appliance door safely |
165 |
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|
► Inserting and removing the preheat bridge (floor-standing appliances only) |
167 |
|
|
► Removing and fitting the racks (table-top appliances only) |
169 |
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► Loading table-top appliances / removing food from table-top appliances |
170 |
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► Loading table-top appliances using the transport trolley |
172 |
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|
► |
Loading floor-standing appliances |
176 |
|
► Stowing away the core temperature sensor for table-top appliances |
178 |
|
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► Stowing away the core temperature sensor for floor-standing appliances |
179 |
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► Removing and fitting the suction panel on table-top appliances |
180 |
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► Removing and fitting the suction panel on floor-standing appliances |
182 |
|
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► Grill version (only for table-top appliances) |
184 |
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► Cleaning the double glass door |
186 |
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► Cleaning the removable hygienic plug-in gasket |
188 |
|
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► Cleaning the bypass measuring hole |
189 |
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► Cleaning the demoisturising tray |
192 |
|
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► Emptying the condensate collecting tray in the loading trolley |
194 |
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|
► |
Cleaning the armature |
196 |
|
► Changing the cleaning canisters containing CONVOClean forte |
197 |
|
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► Changing the cleaning canisters containing CONVOCare |
198 |
|
User manual |
4 |
General information
1 General information
Purpose of this chapter
This chapter shows you how to identify your combi steamer and provides guidance on using this manual.
Contents |
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This chapter contains the following topics: |
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Page |
EC Declaration of Conformity in compliance with |
|
|
Directive 2006/42/EC, Annex II A |
6 |
|
Environmental protection |
9 |
|
Identifying your combi steamer |
10 |
|
About this user manual |
13 |
|
User manual |
5 |
General information
►EC Declaration of Conformity in compliance with Directive 2006/42/EC, Annex II A
Manufacturer
CONVOTHERM Elektrogeräte GmbH
Talstraße 35
82436 Eglfing
Germany
Condition when placed on market
This declaration only applies to the machine in the condition in which it was placed on the market; it does not cover any subsequent modifications and/or parts fitted later by the end user. This declaration is invalidated if the product is converted or modified without approval.
Appliances
This Declaration of Conformity applies to the following combi steamers:
OES electric appliances |
6.10 |
6.20 |
10.10 |
10.20 |
12.20 |
20.10 |
20.20 |
... |
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|
|
|
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|
OEB electric appliances |
6.10 |
6.20 |
10.10 |
10.20 |
12.20 |
20.10 |
20.20 |
... |
|
|
|
|
|
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|
OGS gas appliances ... |
6.10 |
6.20 |
10.10 |
10.20 |
12.20 |
20.10 |
20.20 |
OGB gas appliances ... |
6.10 |
6.20 |
10.10 |
10.20 |
12.20 |
20.10 |
20.20 |
|
|
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|
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|
Declaration of Conformity with directives
The manufacturer declares that its combi steamers, as listed above, comply with European Directive 2006/42/EC (Machinery Directive, Official Journal of the European Union L 157/24 dated 9.6.2006) and with the following directives.
The safety objectives of European Directive 2006/95/EC (Low Voltage Directive, Official Journal of the European Union L 374/10 dated 27.12.2006) have been met in accordance with Annex I, Section 1.5.1 of the Machinery Directive.
Compliance of electric appliances with other Directives
The electric appliances comply with the requirements in the following European directives:
2004/108/EC
Official Journal of the European Union L 390/24 dated 31.12.2004
RoHS 2002/95/EC
Official Journal of the European Union L 37/19 dated 13.2.2003
Compliance of gas appliances with other Directives
The gas appliances comply with the requirements in the following European directives:
2004/108/EC
Official Journal of the European Union L 390/24 dated 31.12.2004
2009/142/EC
Official Journal of the European Union L 330/10 dated 16.12.2009
RoHS 2002/95/EC
Official Journal of the European Union L 37/19 dated 13.2.2003
User manual |
6 |
General information
Type examinations carried out on electrical appliances
The following type examinations have been carried out: Notified body for EMC testing:
mikes-testingpartners gmbh, Ohmstr. 2-4, 94342 Strasskirchen, Germany
Report no. E24731-00-00KA, E31744-00-00KA
Reference no. BNetzA-bS EMV-07/61-07 Notified body for Electrical safety
TÜV Süd Management Service GmbH, Ridlerstr. 65, 80339 Munich, Germany
Report no. 028-70072074-000
Certificate registration no. Z1A 04 10 18434 017 Notified body for Water testing:
SVGW Schweizerischer Verein Gasund Wasserfach, Gütlistr. 44, 8027 Zurich, Switzerland
Report no. / Certificate no. 0408-4858
Type examinations carried out on gas appliances
The following type examinations have been carried out: Notified body for EMC testing:
mikes-testingpartners gmbh, Ohmstr. 2-4, 94342 Strasskirchen, GermanyReport no. E32636-00-00KA
Reference no. BNetzA-bS ENV-07/61-07 Notified body for Water testing:
SVGW Schweizerischer Verein Gasund Wasserfach, Gütlistr. 44, 8027 Zurich, Switzerland
Report no. / Certificate no. 0408-4858
Notified body for Gas testing and electrical safety:
Kiwa Gas Technology B.V., Wilmersdorf 50, 7327 AC Apeldoorn, The Netherlands
Report no. 0063/E1165/176324
Reference no. 0063BP3324
Quality and environmental management
CONVOTHERM Elektrogeräte GmbH employs a certified quality management system in accordance with ISO 9001:2008 and a certified environmental management system in accordance with
ISO 14001:2004.
Notified body for quality management system and environmental management system: TÜV Süd Management Service GmbH, Ridlerstr. 65, 80339 Munich, Germany
Report no. 70007041
Certificate registration no. 12100/104 14754 TMS
User manual |
7 |
General information
Authorized representative
The following person is authorized to compile the technical documentation in accordance with Annex II A Section 2 of Directive 2006/42/EC
CONVOTHERM Elektrogeräte GmbH, Gisela Rosenkranz, Abteilung technische Redaktion, Talstraße 35, 82436 Eglfing, Germany
Eglfing, 29.12.2009
ppa. Lutz Riefenstein
Bereichsleiter Technik / General Manager Engineering
User manual |
8 |
General information
► Environmental protection
Statement of principles
Our customers' expectations, the legal regulations and standards and our company's own reputation set the quality and service for all our products.
We have an environmental management policy that not only ensures compliance with all environmental regulations and laws, but also commits us to continuous improvement of our green credentials.
We have developed a quality and environmental-management system in order to guarantee the continued manufacture of high-quality products, and to be sure of meeting our environmental targets.
This system satisfies the requirements of ISO 9001:2008 and ISO 14001:2004.
Environmental protection procedures
We observe the following procedures:
Use of residue-free compostable wadding materials
Use of RoHS-compliant products
Multiple re-use of cardboard packaging
Recommendation and use of bio-degradable cleaning agents
Recycling of electronic waste
Environmentally friendly disposal of old appliances via the manufacturer
Join us in a commitment to environmental protection.
User manual |
9 |
General information
► Identifying your combi steamer
Position and layout of the type plate
You can use the type plate to identify your combi steamer. The type plate is located on the left-hand side of the combi steamer.
The type plate has the following layout on electric appliances:
The type plate has the following layout on gas appliances:
_
The following table lists the relevant items on the type plate:
Item number |
Meaning |
1 |
trade name |
2 |
part number |
3 |
serial number |
Code making up the trade name
On both type plates, the code making up the trade name (1) identifies your appliance:
|
Elements of the trade |
Meaning |
|
name |
|
Letters |
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|
1. letter |
O = Eco (always present) |
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2. letter |
E = Electric appliance |
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G = Gas appliance |
3. letter |
B = Appliance with steam gen- |
|
|
|
erator |
|
|
S = Appliance with injection |
|
Numerical values |
|
xx.yy |
Appliance size |
|
Identification using the display
If a type plate is no longer legible or has disappeared, you can find the appliance data from the combi steamer display.
User manual |
10 |
General information
Table-top appliances
Use the table below to identify your table-top appliance from the trade name on the type plate:
Model |
Type |
Number of shelves |
Optional shelves |
|
|
|||||
|
|
|
|
1/1 GN |
|
2/1 GN |
|
600 x 400 baking tray |
|
Number of |
|
|
|
|
|
|
|
|
|
|
plates |
OES 6.10 |
|
Electric appliance with injection |
|
7 |
- |
|
5 |
|
20 |
|
|
|
|
|
|
|
|
|
|
|
|
OGS 6.10 |
Gas appliance with injection |
7 |
- |
5 |
|
20 |
||||
|
|
Electric appliance with steam |
|
|
|
|
|
|
|
|
OEB 6.10 |
|
|
7 |
- |
|
5 |
|
20 |
||
|
|
generator |
|
|
|
|
|
|
|
|
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Gas appliance with steam genera- |
|
|
|
|
|
|
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|
OGB 6.10 |
|
|
7 |
- |
|
5 |
|
20 |
||
|
tor |
|
|
|
|
|
|
|
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|
OES 6.20 |
Electric appliance with injection |
14 |
7 |
12 |
42 |
|||||
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|
||||
OGS 6.20 |
Gas appliance with injection |
14 |
7 |
12 |
42 |
|||||
|
|
|
|
|
|
|
||||
OEB 6.20 |
Electric appliance with steam |
14 |
7 |
12 |
42 |
|||||
|
generator |
|
|
|
|
|
|
|
||
OGB 6.20 |
Gas appliance with steam genera14 |
7 |
12 |
42 |
||||||
|
tor |
|
|
|
|
|
|
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||
OES 10.10 |
Electric appliance with injection |
11 |
- |
7 |
|
32 |
||||
|
|
|
|
|
|
|
|
|
|
|
OGS 10.10 |
|
Gas appliance with injection |
|
11 |
- |
|
7 |
|
32 |
|
|
Electric appliance with steam |
|
|
|
|
|
|
|
||
OEB 10.10 |
11 |
- |
|
7 |
|
32 |
||||
|
generator |
|
|
|
|
|
|
|
||
|
Gas appliance with steam genera- |
|
|
|
|
|
|
|
||
OGB 10.10 |
11 |
- |
|
7 |
|
32 |
||||
|
tor |
|
|
|
|
|
|
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||
OES 10.20 |
Electric appliance with injection |
22 |
11 |
18 |
63 |
|||||
|
|
|
|
|
|
|
||||
OGS 10.20 |
Gas appliance with injection |
22 |
11 |
18 |
63 |
|||||
|
|
|
|
|
|
|
||||
OEB 10.20 |
Electric appliance with steam |
22 |
11 |
18 |
63 |
|||||
|
generator |
|
|
|
|
|
|
|
||
OGB 10.20 |
Gas appliance with steam genera22 |
11 |
18 |
63 |
||||||
|
tor |
|
|
|
|
|
|
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||
Floor-standing appliances
Use the table below to identify your floor-standing appliance from the trade name on the type plate:
Model |
Type |
Number of shelves |
Optional shelves |
|
|
|
|
1/1 GN |
2/1 GN |
600 x 400 baking tray |
OES 12.20 |
Electric appliance with injection |
24 |
12 |
10 |
||
|
|
|
|
|
|
|
OGS 12.20 |
Gas appliance with injection |
24 |
12 |
10 |
||
|
|
|
|
|
|
|
OEB 12.20 |
Electric appliance with steam |
24 |
12 |
10 |
||
|
generator |
|
|
|
||
OGB 12.20 |
Gas appliance with steam genera24 |
12 |
10 |
|||
|
tor |
|
|
|
||
OES 20.10 |
Electric appliance with injection |
20 |
- |
17 |
||
|
|
|
|
|
|
|
OGS 20.10 |
|
Gas appliance with injection |
|
20 |
- |
17 |
|
Electric appliance with steam |
|
|
|
||
OEB 20.10 |
20 |
- |
17 |
|||
|
generator |
|
|
|
||
|
|
Gas appliance with steam genera- |
|
|
|
|
OGB 20.10 |
|
|
20 |
- |
17 |
|
|
tor |
|
|
|
|
|
|
|
|
|
|
|
|
Number of plates
59 or 74
59 or 74
59 or 74
59 or 74
50 or 61
50 or 61
50 or 61
50 or 61
User manual |
11 |
General information |
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|
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|
Model |
Type |
Number of shelves |
Optional shelves |
|
|
|
|
1/1 GN |
2/1 GN |
600 x 400 baking tray Number of |
|
|
|
|
|
|
plates |
OES 20.20 |
Electric appliance with injection |
40 |
20 |
17 |
98 or 122 |
OGS 20.20 |
Gas appliance with injection |
40 |
20 |
17 |
98 or 122 |
OEB 20.20 |
Electric appliance with steam |
40 |
20 |
17 |
98 or 122 |
|
generator |
|
|
|
|
OGB 20.20 |
Gas appliance with steam genera40 |
20 |
17 |
98 or 122 |
|
|
tor |
|
|
|
|
Specific operating requirements for particular types of appliance
The following table summarizes the specific operating requirements for particular types of appliance:
|
Model |
Type |
Procedure |
Please observe the following points |
|
OEB or OGB |
Appliances with |
daily task at switch-on |
the steam generator must be emptied and |
|
|
steam generator |
|
rinsed daily: |
|
|
|
|
Emptying and rinsing the steam generator on |
|
|
|
|
page 158 |
|
Table-top ap- |
all types |
Loading |
shelves in rack |
|
pliances |
|
|
Removing and fitting the racks (table-top appli- |
|
|
|
|
ances only) on page 169 |
|
|
|
|
Loading table-top appliances / Removing food |
|
|
|
|
from table-top appliances on page 170 |
|
|
|
|
using the transport trolley |
|
|
|
|
Loading table-top appliances using the trans- |
|
|
|
|
port trolley on page 172 |
|
Floor-standing |
all types |
Loading |
always use loading trolley: |
|
appliances |
|
|
Loading floor-standing appliances on page 176 |
|
Floor-standing |
all types |
Preheating |
always insert preheat bridge before preheating |
|
appliances |
|
|
Inserting and removing the preheat bridge (floor- |
|
|
|
|
standing appliances only) on page 167 |
|
|
|
|
|
|
|
|
|
|
User manual |
12 |
General information
► About this user manual
Purpose
This user manual provides answers to the following questions:
What food can I cook using the combi steamer?
What particular cooking methods are offered by the combi steamer?
How can I use the combi steamer to perform specific cooking methods?
The aim of this user manual is to show you how to perform the following tasks:
Entering cooking program data
Working with the cookbook
Making settings
Loading the combi steamer
Removing food
Cleaning the combi steamer
Fitting accessories in the combi steamer
Who should read this manual
This user manual is aimed at the following groups:
Name of |
Qualifications |
Tasks |
Chapter to read before task |
target group |
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|
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|
Chef |
Has relevant professional |
|
training |
|
Knows relevant national food |
|
legislation and regulations, |
|
plus hygiene legislation and |
|
regulations |
|
Must keep records in accor- |
|
dance with HACCP |
|
Trained in how to operate the |
|
combi steamer |
Entering cooking program data
Editing recipes in the cookbook
Managing default settings
Loading the combi steamer
Starting the cooking program
Removing food
Layout and function
For your safety
Layout of the control panel
How to operate the control panel
Your combi steamer cooking programs
Using the cooking programs
User |
Semiskilled |
Loading the combi steamer |
Layout and function |
|
Trained in how to operate the |
Starting the cooking program |
For your safety |
|
combi steamer |
Removing food |
Layout of the control panel |
|
|
Cleaning the combi steamer |
How to operate the control |
|
|
Fitting accessories in the combi |
panel |
|
|
steamer |
Your combi steamer coo- |
|
|
Minor maintenance tasks |
king programs |
|
|
|
Using the cooking pro- |
|
|
|
grams |
|
|
|
Cleaning and Maintenance |
|
|
|
How to do it correctly |
Documents included in the Customer documentation
The customer documentation for the combi steamer includes the following documents:
Installation manual
User manual (this document)
User manual |
13 |
General information
Chapters in the user manual
The table below lists the chapters in this manual and summarizes their content, purpose and target groups:
Chapter/section |
Purpose |
Target group |
General information |
Shows you how to identify your combi steamer |
Chef |
|
Provides guidance on using this manual |
User |
Layout and function |
Specifies the intended use of the combi steamer |
Chef |
|
Explains the functions of the combi steamer and shows the |
User |
|
position of its components |
|
|
Summarizes the technical data |
|
|
|
|
For your safety |
Describes the hazards posed by the combi steamer and suitable |
Chef |
|
preventive measures |
User |
|
You should read this chapter carefully in particular. |
|
Layout of the control panel |
Describes the user interface |
Chef |
|
|
User |
|
|
|
How to operate the control |
Contains instructions for basic operation of the combi steamer |
Chef |
panel |
|
User |
|
|
|
|
|
|
Your combi steamer cooking Describes the cooking programs |
Chef |
|
programs |
|
User |
|
|
|
|
|
|
Using the cooking programs |
Gives examples of how to use the cooking programs |
Chef |
|
|
User |
|
|
|
Cleaning and Maintenance |
Contains the cleaning schedule |
User |
|
Contains the maintenance schedule where relevant to the user |
|
|
Contains cleaning instructions |
|
|
|
|
How to do it correctly |
Contains instructions for regularly used operating procedures for |
User |
|
the combi steamer |
|
|
|
|
Symbols used for safety instructions
Safety instructions are categorized according to the following hazard levels:
|
Hazard level |
Consequences |
Likelihood |
|
|
Death / serious injury (irreversible) |
Immediate risk |
|
|
|
|
|
|
Death / serious injury (irreversible) |
Potential risk |
|
|
|
|
|
|
Minor injury (reversible) |
Potential risk |
|
|
|
|
|
Caution |
Damage to property |
Potential risk |
|
|
|
|
|
|
|
|
User manual |
14 |
Layout and function
2 Layout and function
Purpose of this chapter
This chapter specifies the intended use of the combi steamer and explains its functions.
Contents |
|
|
This chapter contains the following topics: |
|
|
|
|
Page |
Intended use of your combi steamer |
16 |
|
Design and function of the combi steamer |
18 |
|
Technical data for OES |
22 |
|
Technical data for OGS |
26 |
|
Technical data for OEB |
29 |
|
Technical data for OGB |
33 |
|
User manual |
15 |
Layout and function
► Intended use of your combi steamer
Intended use
The combi steamer must only be used for the purposes specified below:
The combi steamer is designed and built solely for cooking different foodstuffs. Steam, convection and superheated steam are used for this purpose.
The combi steamer is intended solely for professional, commercial use.
The ambient temperature must lie between 4°C and 35°C.
In addition, the combi steamer is only being used as intended when the following conditions are met:
To avoid accidents and damage to the combi steamer, the owner must train staff regularly. The combi steamer must only be operated by trained staff.
The manufacturer regulations for operation and maintenance of the combi steamer must be observed.
Maximum permissible loading weight
The following table shows the maximum permissible loading weight per combi steamer. These values are based on the condition that each shelf can take a maximum load of 15 kg:
Maximum permissible loading |
6.10 |
6.20 |
10.10 |
10.20 |
12.20 |
20.10 |
20.20 |
|
weight |
|
|
|
|
|
|
|
|
GN (containers, shelf-grills, baking |
|
|
|
|
|
|
|
|
trays) |
|
|
|
|
|
|
|
|
per combi steamer |
[kg] |
30 |
60 |
50 |
100 |
120 |
100 |
180 |
per shelf |
[kg] |
15 |
15 |
15 |
15 |
15 |
15 |
15 |
600 x 400 tray (containers, shelfgrills, baking trays)
with packaging |
[kg] |
30 |
60 |
50 |
100 |
120 |
100 |
180 |
without packaging |
[kg] |
15 |
15 |
15 |
15 |
15 |
15 |
15 |
|
|
|
|
|
|
|
|
|
Restrictions on use
The following restrictions on use must be observed:
The combi steamer must not be operated in toxic or potentially explosive atmospheres.
The combi steamer must only be operated at ambient temperatures between +4°C and +35°C.
The combi steamer must only be used by trained personnel.
The combi steamer must be suitably sheltered from the rain and wind if operated outdoors.
The combi steamer must not be loaded over the maximum permissible loading weight for the given model.
The combi steamer must only be operated when all safety devices are fitted and in working order.
Dry powder or granulated material must not be heated in the combi steamer.
Highly flammable objects with a flash point below 270 °C must not be heated in the combi steamer. These include items such as highly flammable oils, fats or cloths (kitchen cloths).
Food in sealed tins or jars must not be heated in the combi steamer.
Requirements to be met by personnel
The following requirements must be met by personnel:
The combi steamer must only be operated by trained personnel.
Personnel must be aware of the risks and regulations associated with handling heavy loads.
User manual |
16 |
Layout and function
Requirements relating to the operating condition of the combi steamer
The following requirements relating to the operating condition of the combi steamer must be met:
The combi steamer must only be operated when all safety devices are working correctly.
The combi steamer must only be operated when all appliance covers and panels are fitted correctly.
Requirements relating to the operating environment of the combi steamer
The following requirements relating to the operating environment of the combi steamer must be met:
The combi steamer must not be operated in the vicinity of flammable gases or liquids.
The combi steamer must not be operated in toxic or potentially explosive atmospheres.
The combi steamer must be sheltered from the rain if operated outdoors.
The kitchen floor must be kept dry to reduce the risk of accidents.
The combi steamer (gas appliance) must not be transported in a moving truck during cooking.
Cleaning requirements
The following requirements must be met during cleaning:
Only original cleaning agents must be used.
High-pressure cleaners or water jets must not be used for cleaning.
The combi steamer must not be treated with acids or exposed to acid fumes.
User manual |
17 |
Layout and function
► Design and function of the combi steamer
Table-top appliance construction
The following diagram shows a gas appliance and an electric appliance, representing all table-top appliances:
1 |
2 |
3 |
4 |
5 |
OGB 10.10
12
6 |
11 |
10 |
7 |
8 |
5 |
OEB 10.10
9
Components of the table-top appliances and their function
The components of the table-top appliances have the following function
No. |
Name |
Function |
|
Picture |
|
1 |
Air vent |
Controls ventilation |
|
|
|
2 |
Gas flue pipe |
On gas appliances only: |
|
|
1 gas flue pipe on appliances with injection |
|
|
2 gas flue pipes on appliances with steam generator |
3 |
Low-pressure failsafe device |
Prevents the low pressure in the oven e.g. during fully automatic cleaning |
|
|
(CONVOClean system) |
4Multi-function door handle ("Hygienic Handle")
Has the following functions depending on its position:
Pointing vertically downwards: combi steamer closed, ready for cooking
Horizontal: combi steamer open, in on-latch position
20 degrees above horizontal: Combi steamer can be opened
Also has the following functions:
Additional function as far as on-latch position
In the on-latch position, door can be opened from inside oven in an emergency
Antibacterial with silver ions
5 |
Appliance door ("disappea- |
Seals the oven during cooking |
|
ring door") |
Special opening action allows it to slide back against the side of the |
|
|
combi steamer to save space |
User manual |
18 |
Layout and function
No. |
Name |
Function |
|
Picture |
|
6 |
|
Switches the combi steamer on and off |
|
|
|
7 |
Control panel |
Central control of the combi steamer: |
|
|
Controls: membrane keypad and tilt selector switch |
|
|
Status displays |
8 |
Oven |
Contains the food during cooking |
|
|
Has a different number of shelf levels depending on model |
9 |
Rack |
Used to hold GN containers or baking trays |
|
|
|
10 |
Hand shower |
Used for rinsing out the oven with water |
|
|
Continuous flow adjustment |
11 |
Appliance feet |
Can be adjusted in height to allow the combi steamer to be positioned |
|
|
horizontally |
12 |
Type plate |
Used for identifying the combi steamer |
|
|
|
Floor-standing appliance construction
The following diagram shows a gas appliance and an electric appliance, representing all floor-standing appliances:
1 |
2 |
3 |
4 |
5 |
6 |
7 |
8 |
13 |
OGB 20.20 |
12 |
11 |
10 |
OEB 20.20 |
9 |
User manual |
19 |
Layout and function
Components of the floor-standing appliances and their function
The components of the table-top appliances have the following function:
No. |
Name |
Function |
|
Picture |
|
1 |
Air vent |
Controls ventilation |
|
|
|
2 |
Gas flue pipe |
On gas appliances only (vents flue gases): |
|
|
1 gas flue pipes: OGS 12.20 |
|
|
2 gas flue pipes: OGB 12.20, OGS 20.10, 20.20 |
|
|
3 gas flue pipes: OGB 20.10, 20.20 |
3 |
Low-pressure failsafe device |
Prevents the low pressure in the oven e.g. during fully automatic cleaning |
|
|
(CONVOClean system) |
4 |
Multi-function door handle |
Has the following functions depending on its position: |
|
("Hygienic Handle") |
Pointing vertically downwards: combi steamer closed |
|
|
|
|
|
Horizontal: combi steamer open, in on-latch position |
|
|
20 degrees above horizontal: Combi steamer can be opened |
|
|
Also has the following functions: |
|
|
Additional function as far as on-latch position |
|
|
In the on-latch position, door can be opened from inside oven in an |
|
|
emergency |
|
|
Antibacterial with silver ions |
5 |
Appliance door ("disappea- |
Seals the oven during cooking |
|
ring door") |
Special opening action allows it to slide back against the side of the |
|
|
combi steamer to save space |
6 |
|
Switches the combi steamer on and off |
|
|
|
7 |
Control panel |
Central control of the combi steamer: |
|
|
Controls: membrane keypad and tilt selector switch |
|
|
Status displays |
8 |
Oven |
Contains the food during cooking |
|
|
Has a different number of shelf levels depending on model |
9 |
Loading trolley |
Used for loading food |
|
|
|
10 |
Hand shower |
Used for rinsing out the oven with water. |
|
|
Continuous flow adjustment |
11 |
Appliance feet |
Can be adjusted in height to allow the combi steamer to be positioned |
|
|
horizontally |
12 |
Preheat bridge |
Used for safety purposes during preheating and cleaning |
|
|
|
13 |
Type plate |
Used for identifying the combi steamer |
|
|
|
User manual |
20 |
Layout and function
Basic principle of operation
In your combi steamer you can cook a range of food. The combi steamer can employ the following main cooking programs to do this:
Steam
Convection
Superheated steam.
You can use these main cooking programs to cook food in almost all possible ways. The main cooking programs can be applied to the following cooking techniques:
|
Steaming |
|
Braising |
|
Low-temperature cooking |
|
Blanching |
|
Baking |
|
Defrosting |
|
Poaching |
|
scalloping |
|
Sous-vide cooking |
|
Stew |
|
Grilling |
|
T cooking |
|
Boiling |
|
Gratinate |
|
Cook & Hold |
|
Roasting |
|
Regenerate |
|
Overnight cooking |
Basic procedure for working with your combi steamer
These are the basic principles of working with the combi steamer:
Place food, held in containers or on shelf racks, into your combi steamer.
Set the cooking program, the cooking temperature or core temperature and start the combi steamer.
Once the cooking program has finished, take out the food, which is in the required state.
User manual |
21 |
Layout and function
► Technical data for OES
Dimensions and weights
The following table shows appliance dimensions and weights:
OES |
|
6.10 |
6.20 |
10.10 |
10.20 |
12.20 |
20.10 |
20.20 |
|
|
Table-top applian- |
|
|
Floor-standing |
|
||
|
|
ces |
|
|
|
appliances |
|
|
Width |
|
|
|
|
|
|
|
|
with packaging |
[mm] |
1130 |
1410 |
1130 |
1410 |
1435 |
1150 |
1435 |
|
|
|
|
|
|
|
|
|
without packaging |
[mm] |
932 |
1217 |
932 |
1217 |
1232 |
947 |
1232 |
|
|
|
|
|
|
|
||
Depth |
|
|
|
|
|
including loading trolley |
||
with packaging |
[mm] |
950 |
1175 |
950 |
1175 |
1200 |
1000 |
1200 |
without packaging |
[mm] |
805 |
1027 |
805 |
1027 |
1055 |
855 |
1055 |
Height |
|
|
|
|
|
including loading trolley |
||
with packaging |
[mm] |
1040 |
1105 |
1310 |
1330 |
1650 |
2185 |
2185 |
|
|
|
|
|
|
|
|
|
without packaging |
[mm] |
852 |
895 |
1120 |
1120 |
1416 |
1952 |
1952 |
|
|
|
|
|
|
|
||
Weight |
|
|
|
|
|
including loading trolley |
||
with packaging |
[kg] |
151 |
206 |
175 |
250 |
330 |
324 |
428 |
without packaging |
[kg] |
125 |
169 |
148 |
212 |
277 |
281 |
372 |
Weight with ConvoClean |
|
|
|
|
|
including loading trolley |
||
system |
|
|
|
|
|
|
|
|
with packaging |
[kg] |
156 |
211 |
180 |
255 |
335 |
329 |
433 |
without packaging |
[kg] |
130 |
174 |
153 |
217 |
282 |
286 |
377 |
Safety clearances |
|
|
|
|
|
|
|
|
Rear |
[mm] |
50 |
50 |
50 |
50 |
50 |
50 |
50 |
|
|
|
|
|
|
|
|
|
Right-hand side |
[mm] |
50 |
50 |
50 |
50 |
50 |
50 |
50 |
|
|
|
|
|
|
|
|
|
Left-hand side* |
[mm] |
50 |
50 |
50 |
50 |
50 |
50 |
50 |
|
|
|
|
|
|
|
|
|
Above** |
[mm] |
500 |
500 |
500 |
500 |
500 |
500 |
500 |
*a larger gap is recommended for servicing purposes
**for ventilation
Maximum permissible loading weight
The following table shows the maximum permissible loading weight per combi steamer. These values are based on the condition that each shelf can take a maximum load of 15 kg:
Maximum permissible loading |
6.10 |
6.20 |
10.10 |
10.20 |
12.20 |
20.10 |
20.20 |
|
weight |
|
|
|
|
|
|
|
|
GN (containers, shelf-grills, baking |
|
|
|
|
|
|
|
|
trays) |
|
|
|
|
|
|
|
|
per combi steamer |
[kg] |
30 |
60 |
50 |
100 |
120 |
100 |
180 |
per shelf |
[kg] |
15 |
15 |
15 |
15 |
15 |
15 |
15 |
600 x 400 tray (containers, shelfgrills, baking trays)
with packaging |
[kg] |
30 |
60 |
50 |
100 |
120 |
100 |
180 |
without packaging |
[kg] |
15 |
15 |
15 |
15 |
15 |
15 |
15 |
|
|
|
|
|
|
|
|
|
User manual |
22 |
Layout and function
Electrical installed load ratings
The following table shows the electrical installed load ratings:
OES |
|
6.10 |
6.20 |
10.10 |
10.20 |
12.20 |
20.10 |
20.20 |
|
|
Table-top applian- |
|
|
Floor-standing |
|
||
|
|
ces |
|
|
|
appliances |
|
|
3~ 400V 50/60Hz (3/N/PE) |
|
|
|
|
|
|
|
|
Rated power consumption |
[kW] |
11,4 |
19,8 |
19,8 |
34,3 |
34,3 |
39,6 |
68,5 |
Convection power |
[kW] |
10,5 |
18,9 |
18,9 |
33,0 |
33,0 |
37,8 |
66,0 |
|
|
|
|
|
|
|
|
|
Motor power |
[kW] |
0,8 |
0,8 |
0,8 |
1,2 |
1,2 |
1,7 |
2,4 |
Rated current |
[A] |
15,3 |
26,3 |
26,3 |
47,6 |
47,6 |
52,4 |
95,0 |
max. permissible system |
[Σ] |
0,627 |
0,252 |
0,252 |
0,113 |
0,113 |
0,125 |
- |
impedance Zsys |
|
|
|
|
|
|
|
|
Fuse |
[A] |
16 |
35 |
35 |
50 |
50 |
63 |
100 |
|
|
|
|
|
|
|
|
|
recommended conductor |
[mm2] |
5G4 |
5G6 |
5G6 |
5G16 |
5G16 |
5G16 |
5G35 |
cross-section* |
|
|
|
|
|
|
|
|
Heat output |
|
|
|
|
|
|
|
|
latent |
[kJ/h] |
2100 |
3500 |
3500 |
6400 |
6900 |
6900 |
12200 |
|
|
|
|
|
|
|
|
|
sensible |
[kJ/h] |
2500 |
4500 |
4500 |
7800 |
7800 |
8900 |
15400 |
3~ 230V 50/60Hz (3/PE) |
|
|
|
|
|
|
|
|
Rated power consumption |
[kW] |
11,7 |
20,1 |
20,1 |
34,6 |
34,6 |
40,1 |
69,1 |
Convection power |
[kW] |
10,5 |
18,9 |
18,9 |
33,0 |
33,0 |
37,8 |
66,0 |
|
|
|
|
|
|
|
|
|
Motor power |
[kW] |
0,8 |
0,8 |
0,8 |
1,5 |
1,5 |
2,2 |
3,0 |
Rated current |
[A] |
27,2 |
46,2 |
46,2 |
83,5 |
83,5 |
92,3 |
166,9 |
max. permissible system |
[Σ] |
0,239 |
0,151 |
0,151 |
- |
- |
- |
- |
impedance Zsys |
|
|
|
|
|
|
|
|
Fuse |
[A] |
35 |
50 |
50 |
100 |
100 |
100 |
200 |
|
|
|
|
|
|
|
|
|
recommended conductor |
[mm2] |
5G6 |
5G16 |
5G16 |
5G35 |
5G35 |
5G35 |
5G95 |
cross-section* |
|
|
|
|
|
|
|
|
3~ 200V 50/60Hz (3/PE) |
|
|
|
|
|
|
|
|
Rated power consumption |
[kW] |
11,7 |
20,1 |
20,1 |
34,6 |
34,6 |
40,1 |
69,1 |
|
|
|
|
|
|
|
|
|
Convection power |
[kW] |
10,5 |
18,9 |
18,9 |
33,0 |
33,0 |
37,8 |
66,0 |
|
|
|
|
|
|
|
|
|
Motor power |
[kW] |
1,1 |
1,1 |
1,1 |
1,5 |
1,5 |
2,2 |
3,0 |
Rated current |
[A] |
30,8 |
52,7 |
52,7 |
95,4 |
95,4 |
105,2 |
190,6 |
max. permissible system |
[Σ] |
0,239 |
0,151 |
0,151 |
- |
- |
- |
- |
impedance Zsys |
|
|
|
|
|
|
|
|
Fuse |
[A] |
35 |
63 |
63 |
100 |
100 |
125 |
200 |
|
|
|
|
|
|
|
|
|
recommended conductor |
[mm2] |
5G6 |
5G16 |
5G16 |
5G35 |
5G35 |
5G35 |
5G95 |
cross-section* |
|
|
|
|
|
|
|
|
*recommended conductor cross-section for wires laid uncovered in air up to 5 m in length.
User manual |
23 |
Layout and function
Appliance technical standards
The following table shows the technical standards for the appliance:
|
|
6.10 |
6.20 |
10.10 |
10.20 |
12.20 |
20.10 |
20.20 |
|
|
Table-top appliances |
|
Floor-standing appliances |
||||
Degree of protection |
|
IPX5 |
|
|
|
|
|
|
|
|
|
|
|
||||
Approval mark* |
|
TÜV/GS, DIN GOST TÜV, SVGW, WRAS, UL, NSF |
|
|
||||
|
|
|
|
|
|
|
|
|
Noise emission |
|
|
|
|
|
|
|
|
measured |
[dBA] |
< 70 |
|
|
|
|
|
|
*The appliance only displays those approval marks relevant to the country of use.
Water supply
The following table shows the values for the water supply:
|
|
6.10 |
6.20 |
10.10 |
10.20 |
12.20 |
20.10 |
20.20 |
|
|
Table-top applian- |
|
|
Floor-standing |
|
||
|
|
ces |
|
|
|
appliances |
|
|
Water supply (cold only) |
|
|
|
|
|
|
|
|
Shut-off device |
|
with non-return valve (type EA) and dirt filter |
|
|
||||
Water supply |
|
|
|
|
|
|
|
|
without ConvoClean |
|
G 3/4'', permanent connection optional with min. DN 10 supply pipe |
||||||
system |
|
|
|
|
|
|
|
|
with ConvoClean system |
|
G 3/4'', permanent connection optional with min. DN 10 supply pipe |
||||||
Flow pressure |
|
|
|
|
|
|
|
|
without ConvoClean |
[kPa] |
200 - 600 |
(2 - 6 bar) |
|
|
|
|
|
system |
|
|
|
|
|
|
|
|
with ConvoClean system |
[kPa] |
300 - 600 |
(3 - 6 bar) |
|
|
|
|
|
Water drain* |
|
|
|
|
|
|
|
|
Type |
DN |
50 |
50 |
50 |
50 |
50 |
50 |
50 |
* Permanent connection (recommended) or funnel waste trap
User manual |
24 |
Layout and function
Water quality
The following table shows the values for the water quality:
|
|
|
Demoisturization, injection, |
Condenser, hand shower |
|
|
|
cleaning |
|
|
Drinking water quality (install water treatment unit if necessary) |
|
||
|
Total hardness |
[°dH] |
4 - 7 |
4 - 20 |
|
(German degrees of |
|
|
|
|
hardness) |
|
|
|
|
(French degrees of |
[TH] |
7 - 13 |
7 - 27 |
|
hardness) |
|
|
|
|
(English degrees of |
[°e] |
5 - 9 |
5 - 19 |
|
hardness) |
|
|
|
|
|
[ppm] |
70 - 125 |
70 - 270 |
|
|
[mmol/l] |
0,7 - 1,3 |
0,7 - 2,7 |
|
|
|
|
|
|
Temperature (T) |
[°C] |
max. 40 |
max. 40 |
|
|
|
|
|
|
Conductivity |
[µS/cm] |
min. 20 |
min. 20 |
|
|
|
|
|
|
pH |
|
6,5 - 8,5 |
6,5 - 8,5 |
|
Cl- |
[mg/]l |
max. 100 |
max. 100 |
|
SO42- |
[mg/l] |
max. 150 |
max. 150 |
|
Fe |
[mg/l] |
max. 0.1 |
max. 0.1 |
|
|
|
|
|
|
|
|
|
|
User manual |
25 |
Layout and function
► Technical data for OGS
Dimensions and weights
The following table shows appliance dimensions and weights:
OGS |
|
6.10 |
6.20 |
10.10 |
10.20 |
12.20 |
20.10 |
20.20 |
|
|
Table-top applian- |
|
|
Floor-standing |
|
||
|
|
ces |
|
|
|
appliances |
|
|
|
|
|
|
|
|
|
|
|
Width |
|
|
|
|
|
including loading trolley |
||
with packaging |
[mm] |
1130 |
1410 |
1130 |
1410 |
1435 |
1150 |
1435 |
|
|
|
|
|
|
|
|
|
without packaging |
[mm] |
932 |
1217 |
932 |
1217 |
1232 |
947 |
1232 |
|
|
|
|
|
|
|
||
Depth |
|
|
|
|
|
including loading trolley |
||
with packaging |
[mm] |
950 |
1175 |
950 |
1175 |
1200 |
1000 |
1200 |
without packaging |
[mm] |
805 |
1027 |
805 |
1027 |
1055 |
855 |
1055 |
Height |
|
|
|
|
|
including loading trolley |
||
with packaging |
[mm] |
1040 |
1105 |
1310 |
1330 |
1650 |
2185 |
2185 |
|
|
|
|
|
|
|
|
|
without packaging |
[mm] |
852 |
895 |
1120 |
1120 |
1416 |
1952 |
1952 |
|
|
|
|
|
|
|
||
Weight |
|
|
|
|
|
including loading trolley |
||
with packaging |
[kg] |
157 |
216 |
183 |
267 |
339 |
350 |
459 |
without packaging |
[kg] |
131 |
179 |
156 |
229 |
286 |
307 |
403 |
Weight with ConvoClean system |
|
|
|
|
including loading trolley |
|||
with packaging |
[kg] |
163 |
221 |
188 |
272 |
344 |
355 |
467 |
without packaging |
[kg] |
136 |
184 |
161 |
234 |
291 |
312 |
408 |
|
|
|
|
|
|
|
|
|
Safety clearances |
|
|
|
|
|
|
|
|
Rear |
[mm] |
50 |
50 |
50 |
50 |
50 |
50 |
50 |
|
|
|
|
|
|
|
|
|
Right-hand side |
[mm] |
50 |
50 |
50 |
50 |
50 |
50 |
50 |
Left-hand side* |
[mm] |
50 |
50 |
50 |
50 |
50 |
50 |
50 |
Above** |
[mm] |
500 |
500 |
500 |
500 |
500 |
500 |
500 |
*a larger gap is recommended for servicing purposes
**for ventilation
Maximum permissible loading weight
The following table shows the maximum permissible loading weight per combi steamer. These values are based on the condition that each shelf can take a maximum load of 15 kg:
Maximum permissible loading |
6.10 |
6.20 |
10.10 |
10.20 |
12.20 |
20.10 |
20.20 |
|
weight |
|
|
|
|
|
|
|
|
GN (containers, shelf-grills, baking |
|
|
|
|
|
|
|
|
trays) |
|
|
|
|
|
|
|
|
per combi steamer |
[kg] |
30 |
60 |
50 |
100 |
120 |
100 |
180 |
per shelf |
[kg] |
15 |
15 |
15 |
15 |
15 |
15 |
15 |
600 x 400 tray (containers, shelfgrills, baking trays)
with packaging |
[kg] |
30 |
60 |
50 |
100 |
120 |
100 |
180 |
without packaging |
[kg] |
15 |
15 |
15 |
15 |
15 |
15 |
15 |
|
|
|
|
|
|
|
|
|
User manual |
26 |
Layout and function
Electrical installed load ratings
The following table shows the electrical installed load ratings:
OGS |
|
6.10 |
6.20 |
10.10 |
10.20 |
12.20 |
20.10 |
20.20 |
|
|
Table-top applian- |
|
|
Floor-standing |
|
||
|
|
ces |
|
|
|
appliances |
|
|
3N~ 400V 50/60Hz (3/N/PE) |
|
|
|
|
|
|
|
|
Rated power consumption |
[kW] |
1,1 |
1,1 |
1,1 |
1,4 |
1,4 |
2,1 |
2,1 |
Rated current |
[A] |
2,5 |
2,5 |
2,5 |
3,2 |
3,2 |
4,7, |
5,0 |
|
|
|
|
|
|
|
|
|
Fuse |
[A] |
16 |
16 |
16 |
16 |
16 |
16 |
16 |
|
|
|
|
|
|
|
|
|
recommended conductor |
[mm2] |
5G2.5 |
5G2.5 |
5G2.5 |
5G2.5 |
5G2.5 |
5G2.5 |
5G2.5 |
cross-section* |
|
|
|
|
|
|
|
|
3~ 230V 50/60Hz (3/PE) |
|
|
|
|
|
|
|
|
Rated power consumption |
[kW] |
1,3 |
1,3 |
1,3 |
1,7 |
1,7 |
2,5 |
2,6 |
|
|
|
|
|
|
|
|
|
Rated current |
[A] |
4,5 |
4,5 |
4,5 |
5,8 |
5,8 |
8,7 |
9,0 |
|
|
|
|
|
|
|
|
|
Fuse |
[A] |
16 |
16 |
16 |
16 |
16 |
16 |
16 |
recommended conductor |
[mm2] |
5G2.5 |
5G2.5 |
5G2.5 |
5G2.5 |
5G2.5 |
5G2.5 |
5G2.5 |
cross-section* |
|
|
|
|
|
|
|
|
*recommended conductor cross-section for wires laid uncovered in air up to 5 m in length.
Gas supply
The following table shows the values for the gas supply:
|
6.10 |
6.20 |
10.10 |
10.20 |
12.20 |
20.10 |
20.20 |
|
Table-top applian- |
|
|
Floor-standing |
|
||
|
ces |
|
|
|
appliances |
|
|
Fuels |
Natural gas, liquid gas |
|
|
|
|
||
|
|
|
|
||||
Flue gas connection |
Air conditioning system with safety shutdown |
|
|
||||
Appliance technical standards
The following table shows the technical standards for the appliance:
|
|
6.10 |
6.20 |
10.10 |
10.20 |
12.20 |
20.10 |
20.20 |
|
|
Table-top appliances |
|
Floor-standing appliances |
||||
Degree of protection |
|
IPX5 |
|
|
|
|
|
|
|
|
|
||||||
Approval mark* |
|
Gastec QA, DIN GOST TÜV, SVGW, WRAS, UL, NSF, JIA, AGA |
||||||
|
|
|
|
|
|
|
|
|
Noise emission |
|
|
|
|
|
|
|
|
measured |
[dBA] |
< 70 |
|
|
|
|
|
|
*The appliance only displays those approval marks relevant to the country of use.
User manual |
27 |
Layout and function
Water supply
The following table shows the values for the water supply:
|
|
6.10 |
6.20 |
10.10 |
10.20 |
12.20 |
20.10 |
20.20 |
|
|
Table-top applian- |
|
|
Floor-standing |
|
||
|
|
ces |
|
|
|
appliances |
|
|
Water supply (cold only) |
|
|
|
|
|
|
|
|
Shut-off device |
|
with non-return valve (type EA) and dirt filter |
|
|
||||
Water supply |
|
|
|
|
|
|
|
|
without ConvoClean |
|
G 3/4'', permanent connection optional with min. DN 10 supply pipe |
||||||
system |
|
|
|
|
|
|
|
|
with ConvoClean system |
|
G 3/4'', permanent connection optional with min. DN 10 supply pipe |
||||||
|
|
|
|
|
|
|
|
|
Flow pressure |
|
|
|
|
|
|
|
|
without ConvoClean |
[kPa] |
200 - 600 |
(2 - 6 bar) |
|
|
|
|
|
system |
|
|
|
|
|
|
|
|
with ConvoClean system |
[kPa] |
300 - 600 |
(3 - 6 bar) |
|
|
|
|
|
Water drain* |
|
|
|
|
|
|
|
|
Type |
DN |
50 |
50 |
50 |
50 |
50 |
50 |
50 |
* Permanent connection (recommended) or funnel waste trap
Water quality
The following table shows the values for the water quality:
|
|
|
Demoisturization, injection, |
Condenser, hand shower |
|
|
|
cleaning |
|
|
Drinking water quality (install water treatment unit if necessary) |
|
||
|
Total hardness |
[°dH] |
4 - 7 |
4 - 20 |
|
(German degrees of |
|
|
|
|
hardness) |
|
|
|
|
(French degrees of |
[TH] |
7 - 13 |
7 - 27 |
|
hardness) |
|
|
|
|
(English degrees of |
[°e] |
5 - 9 |
5 - 19 |
|
hardness) |
|
|
|
|
|
[ppm] |
70 - 125 |
70 - 270 |
|
|
|
|
|
|
|
[mmol/l] |
0,7 - 1,3 |
0,7 - 2,7 |
|
Temperature (T) |
[°C] |
max. 40 |
max. 40 |
|
Conductivity |
[µS/cm] |
min. 20 |
min. 20 |
|
pH |
|
6,5 - 8,5 |
6,5 - 8,5 |
|
|
|
|
|
|
Cl- |
[mg/]l |
max. 100 |
max. 100 |
|
|
|
|
|
|
SO42- |
[mg/l] |
max. 150 |
max. 150 |
|
Fe |
[mg/l] |
max. 0.1 |
max. 0.1 |
|
|
|
|
|
User manual |
28 |
Layout and function
► Technical data for OEB
Dimensions and weights
The following table shows appliance dimensions and weights:
OEB |
|
6.10 |
6.20 |
10.10 |
10.20 |
12.20 |
20.10 |
20.20 |
|
|
Table-top applian- |
|
|
Floor-standing |
|
||
|
|
ces |
|
|
|
appliances |
|
|
|
|
|
|
|
|
|
|
|
Width |
|
|
|
|
|
including loading trolley |
||
with packaging |
[mm] |
1130 |
1410 |
1130 |
1410 |
1435 |
1150 |
1435 |
|
|
|
|
|
|
|
|
|
without packaging |
[mm] |
932 |
1217 |
932 |
1217 |
1232 |
947 |
1232 |
|
|
|
|
|
|
|
||
Depth |
|
|
|
|
|
including loading trolley |
||
with packaging |
[mm] |
950 |
1175 |
950 |
1175 |
1200 |
1000 |
1200 |
without packaging |
[mm] |
805 |
1027 |
805 |
1027 |
1055 |
855 |
1055 |
Height |
|
|
|
|
|
including loading trolley |
||
with packaging |
[mm] |
1040 |
1105 |
1310 |
1330 |
1650 |
2185 |
2185 |
|
|
|
|
|
|
|
|
|
without packaging |
[mm] |
852 |
895 |
1120 |
1120 |
1416 |
1952 |
1952 |
|
|
|
|
|
|
|
||
Weight |
|
|
|
|
|
including loading trolley |
||
with packaging |
[kg] |
158 |
225 |
187 |
265 |
345 |
342 |
448 |
without packaging |
[kg] |
132 |
188 |
160 |
227 |
292 |
299 |
392 |
Weight with ConvoClean system |
|
|
|
|
including loading trolley |
|||
with packaging |
[kg] |
163 |
230 |
192 |
270 |
350 |
357 |
455 |
without packaging |
[kg] |
137 |
193 |
165 |
232 |
297 |
304 |
397 |
Safety clearances |
|
|
|
|
|
|
|
|
Rear |
[mm] |
50 |
50 |
50 |
50 |
50 |
50 |
50 |
|
|
|
|
|
|
|
|
|
Right-hand side |
[mm] |
50 |
50 |
50 |
50 |
50 |
50 |
50 |
Left-hand side* |
[mm] |
50 |
50 |
50 |
50 |
50 |
50 |
50 |
Above** |
[mm] |
500 |
500 |
500 |
500 |
500 |
500 |
500 |
*a larger gap is recommended for servicing purposes
**for ventilation
Maximum permissible loading weight
The following table shows the maximum permissible loading weight per combi steamer. These values are based on the condition that each shelf can take a maximum load of 15 kg:
Maximum permissible loading |
6.10 |
6.20 |
10.10 |
10.20 |
12.20 |
20.10 |
20.20 |
|
weight |
|
|
|
|
|
|
|
|
GN (containers, shelf-grills, baking |
|
|
|
|
|
|
|
|
trays) |
|
|
|
|
|
|
|
|
per combi steamer |
[kg] |
30 |
60 |
50 |
100 |
120 |
100 |
180 |
per shelf |
[kg] |
15 |
15 |
15 |
15 |
15 |
15 |
15 |
600 x 400 tray (containers, shelfgrills, baking trays)
with packaging |
[kg] |
30 |
60 |
50 |
100 |
120 |
100 |
180 |
without packaging |
[kg] |
15 |
15 |
15 |
15 |
15 |
15 |
15 |
|
|
|
|
|
|
|
|
|
User manual |
29 |
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