Convotherm OES, OEB, OGS, OGB Operation Manual

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CONVOTHERM

OES OEB OGS OGB

ENG User manual

Translation of the original

Page 2

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Table of Contents

General information 5

► EC Declaration of Conformity in compliance with Directive 2006/42/EC, Annex II A 6 ► Environmental protection 9 ► Identifying your combi steamer 10 ► About this user manual 13

2 Layout and function 15

► Intended use of your combi steamer 16 ► Design and function of the combi steamer 18 ► Technical data for OES 22 ► Technical data for OGS 26 ► Technical data for OEB 29 ► Technical data for OGB 33

3 For your safety 36

► Basic safety code 37 ► Warning signs on the combi steamer 38 ► Summary of hazards 40 ► Hazards and safety precautions 43 ► Safety devices 46 ► Requirements to be met by personnel, working positions 48 ► Personal protection equipment 49

4 Layout of the control panel 50

► Layout of the control panel 51 ► The controls 52 ► The Functions menu 54 ► The Cookbook menu 57 ► The Write/Edit menu 58

5 How to operate the control panel 59

5.1 First operating steps 60

► Turning the combi steamer on and off 61 ► Cooking with Press&Go (optional) 63

5.2 Cooking and regenerating 65

5.2.1 Basic procedures 66

► Basic working procedure for cooking 67 ► Basic working procedure for regenerating 67 ► Basic working procedure in emergency mode 68

5.2.2 Entering the cooking data 69

► Basic procedure for entering the cooking data 70 ► Entering a cooking program 71 ► Entering the regenerating program 72 ► Entering a multi-step cooking or regenerating program 73 ► Setting the start-time preset 75

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5.2.3 Selecting extra functions and special programs 77

► Basic procedure for selecting extra functions and special programs 78 ► Selecting Crisp&Tasty (moisture removal) 80 ► Selecting the preheat option 81 ► Setting Delta-T cooking 82 ► Setting Cook & Hold 83 ► Entering a reduced power (optional for OES) 84 ► Specifying a reduced fan speed (optional for OES and OGS) 85 ► Setting program protection (only for OEB and OES) 86 ► Including a beep signal in a cooking program 87 ► Setting overnight cooking 88 ► Applying the keypad lock 89

5.2.4 Performing cooking and regenerating 92

► Cooking as part of the daily routine 93 ► Regenerating as part of the daily routine 95 ► Manual steaming during cooking and regenerating 97 ► Using Tray Timer (additional timer) during cooking and regenerating 98

5.3 Working with the cookbook 100

► Retrieving a recipe from the cookbook 101 ► Creating a cooking recipe 102 ► Recording a cooking program 103 ► Transferring a recipe to the cookbook 105 ► Editing, deleting and copying recipes 106 ► Inserting, appending and deleting cooking steps 108 ► Working with Press&Go 111

5.4 Adjusting the default settings 113

► Accessing the default settings 114 ► Setting the beep signal 115 ► Adjusting the volume 116 ► Setting the time 117 ► Setting the date 118 ► Sorting alphabetically or numerically 119 ► Changing the Expert default values and selecting to use last-used values 120 ► Select temperature display 122 ► Configuring the network address 123 ► Saving / loading the cookbook 124 ► Setting the language 125

6 Your combi steamer cooking programs 126

► Steaming 127 ► Superheated steam 129 ► Convection 130 ► Regenerate 131 ► Core temperature control 133 ► Delta-T cooking 135 ► Cook & Hold 137 ► Overnight cooking 139

7 Using the cooking programs 142

► Side dishes 143 ► Fish 144 ► Meat, game, poultry 145 ► Pastries and baked desserts 147

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Table of Contents

8 Cleaning and Maintenance 148

► Cleaning and maintenance schedule 149 ► Semi-automatic oven cleaning 153 ► Fully automatic oven cleaning (CONVOClean system option) 156 ► Emptying and rinsing the steam generator 158 ► Descaling early warning (only on OEB) 159 ► Cleaning agents 160 ► Troubleshooting 161 ► Rectifying faults - Irregularities during operation 163

9 How to do it correctly 164

► Opening the appliance door safely 165 ► Inserting and removing the preheat bridge (floor-standing appliances only) 167 ► Removing and fitting the racks (table-top appliances only) 169 ► Loading table-top appliances / removing food from table-top appliances 170 ► Loading table-top appliances using the transport trolley 172 ► Loading floor-standing appliances 176 ► Stowing away the core temperature sensor for table-top appliances 178 ► Stowing away the core temperature sensor for floor-standing appliances 179 ► Removing and fitting the suction panel on table-top appliances 180 ► Removing and fitting the suction panel on floor-standing appliances 182 ► Grill version (only for table-top appliances) 184 ► Cleaning the double glass door 186 ► Cleaning the removable hygienic plug-in gasket 188 ► Cleaning the bypass measuring hole 189 ► Cleaning the demoisturising tray 192 ► Emptying the condensate collecting tray in the loading trolley 194 ► Cleaning the armature 196 ► Changing the cleaning canisters containing CONVOClean forte 197 ► Changing the cleaning canisters containing CONVOCare 198

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General information

1 General information

Purpose of this chapter

This chapter shows you how to identify your combi steamer and provides guidance on using this manual.

Contents

This chapter contains the following topics:

Page

EC Declaration of Conformity in compliance with Directive 2006/42/EC, Annex II A 6

Environmental protection 9 Identifying your combi steamer 10 About this user manual 13

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General information

► EC Declaration of Conformity in compliance with Directive

2006/42/EC, Annex II A

Manufacturer

CONVOTHERM Elektrogeräte GmbH Talstraße 35 82436 Eglfing Germany

Condition when placed on market

This declaration only applies to the machine in the condition in which it was placed on the market; it does not cover any subsequent modifications and/or parts fitted later by the end user. This declaration is invalidated if the product is converted or modified without approval.

Appliances

This Declaration of Conformity applies to the following combi steamers:

OES electric appliances ...

6.10 6.20 10.10 10.20 12.20 20.10 20.20

OEB electric appliances

6.10 6.20 10.10 10.20 12.20 20.10 20.20

...

OGS gas appliances ... 6.10 6.20 10.10 10.20 12.20 20.10 20.20

OGB gas appliances ... 6.10 6.20 10.10 10.20 12.20 20.10 20.20

Declaration of Conformity with directives

The manufacturer declares that its combi steamers, as listed above, comply with European Directive 2006/42/EC (Machinery Directive, Official Journal of the European Union L 157/24 dated 9.6.2006) and with the following directives.

The safety objectives of European Directive 2006/95/EC (Low Voltage Directive, Official Journal of the European Union L 374/10 dated 27.12.2006) have been met in accordance with Annex I, Section 1.5.1 of the Machinery Directive.

Compliance of electric appliances with other Directives

The electric appliances comply with the requirements in the following European directives:

2004/108/EC Official Journal of the European Union L 390/24 dated

31.12.2004

RoHS 2002/95/EC Official Journal of the European Union L 37/19 dated

13.2.2003

Compliance of gas appliances with other Directives

The gas appliances comply with the requirements in the following European directives:

2004/108/EC Official Journal of the European Union L 390/24 dated 31.12.2004

2009/142/EC Official Journal of the European Union L 330/10 dated 16.12.2009

RoHS 2002/95/EC Official Journal of the European Union L 37/19 dated 13.2.2003

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General information

Type examinations carried out on electrical appliances

The following type examinations have been carried out: Notified body for EMC testing: mikes-testingpartners gmbh, Ohmstr. 2-4, 94342 Strasskirchen, Germany

 Report no. E24731-00-00KA, E31744-00-00KA  Reference no. BNetzA-bS EMV-07/61-07

Notified body for Electrical safety TÜV Süd Management Service GmbH, Ridlerstr. 65, 80339 Munich, Germany

 Report no. 028-70072074-000  Certificate registration no. Z1A 04 10 18434 017

Notified body for Water testing: SVGW Schweizerischer Verein Gas- und Wasserfach, Gütlistr. 44, 8027 Zurich, Switzerland  Report no. / Certificate no. 0408-4858

Type examinations carried out on gas appliances

The following type examinations have been carried out: Notified body for EMC testing: mikes-testingpartners gmbh, Ohmstr. 2-4, 94342 Strasskirchen, Germany

 Report no. E32636-00-00KA  Reference no. BNetzA-bS ENV-07/61-07

Notified body for Water testing: SVGW Schweizerischer Verein Gas- und Wasserfach, Gütlistr. 44, 8027 Zurich, Switzerland  Report no. / Certificate no. 0408-4858 Notified body for Gas testing and electrical safety: Kiwa Gas Technology B.V., Wilmersdorf 50, 7327 AC Apeldoorn, The Netherlands

 Report no. 0063/E1165/176324  Reference no. 0063BP3324

Quality and environmental management

CONVOTHERM Elektrogeräte GmbH employs a certified quality management system in accordance with ISO 9001:2008 and a certified environmental management system in accordance with ISO 14001:2004.

Notified body for quality management system and environmental management system: TÜV Süd Management Service GmbH, Ridlerstr. 65, 80339 Munich, Germany

 Report no. 70007041  Certificate registration no. 12100/104 14754 TMS

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General information

Authorized representative

The following person is authorized to compile the technical documentation in accordance with Annex II A Section 2 of Directive 2006/42/EC

CONVOTHERM Elektrogeräte GmbH, Gisela Rosenkranz, Abteilung technische Redaktion, Talstraße 35, 82436 Eglfing, Germany

Eglfing, 29.12.2009

ppa. Lutz Riefenstein

Bereichsleiter Technik / General Manager Engineering

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General information

► Environmental protection

Statement of principles

Our customers' expectations, the legal regulations and standards and our company's own reputation set the quality and service for all our products.

We have an environmental management policy that not only ensures compliance with all environmental regulations and laws, but also commits us to continuous improvement of our green credentials.

We have developed a quality and environmental-management system in order to guarantee the continued manufacture of high-quality products, and to be sure of meeting our environmental targets.

This system satisfies the requirements of ISO 9001:2008 and ISO 14001:2004.

Environmental protection procedures

We observe the following procedures:

 Use of residue-free compostable wadding materials  Use of RoHS-compliant products  Multiple re-use of cardboard packaging  Recommendation and use of bio-degradable cleaning agents  Recycling of electronic waste  Environmentally friendly disposal of old appliances via the manufacturer

Join us in a commitment to environmental protection.

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General information

► Identifying your combi steamer

Position and layout of the type plate

You can use the type plate to identify your combi steamer. The type plate is located on the left-hand side of the combi steamer.

The type plate has the following layout on electric appliances:

The type plate has the following layout on gas appliances:

The following table lists the relevant items on the type plate:

Item number Meaning

1 trade name 2 part number 3 serial number

Code making up the trade name

On both type plates, the code making up the trade name (1) identifies your appliance:

Elements of the trade name

Letters

1. letter O = Eco (always present)

3. letter

Numerical values xx.yy Appliance size

Meaning

E = Electric appliance 2. letter G = Gas appliance B = Appliance with steam gen-

erator S = Appliance with injection

Identification using the display

If a type plate is no longer legible or has disappeared, you can find the appliance data from the combi steamer display.

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General information

Table-top appliances

Use the table below to identify your table-top appliance from the trade name on the type plate:

Model Typ e Number of shelves Optional shelves

1/1 GN 2/1 GN 600 x 400 baking tray Number of

OES 6.10 Electric appliance with injection 7 - 5 20 OGS 6.10 Gas appliance with injection 7 - 5 20 OEB 6.10

OGB 6.10

OES 6.20 Electric appliance with injection 14 7 12 42 OGS 6.20 Gas appliance with injection 14 7 12 42 OEB 6.20

OGB 6.20

OES 10.10 Electric appliance with injection 11 - 7 32 OGS 10.10 Gas appliance with injection 11 - 7 32 OEB 10.10

OGB 10.10

OES 10.20 Electric appliance with injection 22 11 18 63 OGS 10.20 Gas appliance with injection 22 11 18 63 OEB 10.20

OGB 10.20

Electric appliance with steam generator

Gas appliance with steam generator

Electric appliance with steam generator

Gas appliance with steam generator

Electric appliance with steam generator

Gas appliance with steam generator

Electric appliance with steam generator

Gas appliance with steam generator

7 - 5 20

14 7 12 42

11 - 7 32

22 11 18 63

plates

Floor-standing appliances

Use the table below to identify your floor-standing appliance from the trade name on the type plate:

Model Typ e Number of shelves Optional shelves

1/1 GN 2/1 GN 600 x 400 baking tray Number of

OES 12.20 Electric appliance with injection 24 12 10 59 or 74 OGS 12.20 Gas appliance with injection 24 12 10 59 or 74 OEB 12.20

Electric appliance with steam generator

OGB 12.20

Gas appliance with steam genera-

tor OES 20.10 Electric appliance with injection 20 - 17 50 or 61 OGS 20.10 Gas appliance with injection 20 - 17 50 or 61 OEB 20.10

Electric appliance with steam

generator OGB 20.10

Gas appliance with steam genera-

tor

24 12 10 59 or 74

20 - 17 50 or 61

plates

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General information

Model Typ e Number of shelves Optional shelves

1/1 GN 2/1 GN 600 x 400 baking tray Number of

OES 20.20 Electric appliance with injection 40 20 17 98 or 122 OGS 20.20 Gas appliance with injection 40 20 17 98 or 122 OEB 20.20

Electric appliance with steam

generator OGB 20.20

Gas appliance with steam genera-

tor

Specific operating requirements for particular types of appliance

The following table summarizes the specific operating requirements for particular types of appliance:

Model Type Procedure Please observe the following points

OEB or OGB

Table-top appliances

Floor-standing appliances

Appliances with steam generator

all types Loading

all types Preheating

daily task at switch-on

40 20 17 98 or 122

the steam generator must be emptied and rinsed daily: Emptying and rinsing the steam generator on page 158

 shelves in rack

Removing and fitting the racks (table-top appliances only) on page 169 Loading table-top appliances / Removing food from table-top appliances on page 170

 using the transport trolley

Loading table-top appliances using the transport trolley on page 172

always use loading trolley: Loading floor-standing appliances on page 176

always insert preheat bridge before preheating

Inserting and removing the preheat bridge (floorstanding appliances only) on page 167

plates

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General information

► About this user manual

Purpose

This user manual provides answers to the following questions:

 What food can I cook using the combi steamer?  What particular cooking methods are offered by the combi steamer?  How can I use the combi steamer to perform specific cooking methods?

The aim of this user manual is to show you how to perform the following tasks:

 Entering cooking program data  Working with the cookbook  Making settings  Loading the combi steamer  Removing food  Cleaning the combi steamer  Fitting accessories in the combi steamer

Who should read this manual

This user manual is aimed at the following groups:

Name of target group

Chef

User

Qualifications Tasks Chapter to read before task

 Has relevant professional

training

 Knows relevant national food

legislation and regulations, plus hygiene legislation and regulations

 Must keep records in accor-

 Entering cooking program data  Editing recipes in the cookbook  Managing default settings  Loading the combi steamer  Starting the cooking program  Removing food

dance with HACCP

 Trained in how to operate the

combi steamer

 Semiskilled  Trained in how to operate the

combi steamer

 Loading the combi steamer  Starting the cooking program  Removing food  Cleaning the combi steamer  Fitting accessories in the combi

steamer

 Minor maintenance tasks

 Layout and function  For your safety  Layout of the control panel  How to operate the control

panel

 Your combi steamer coo-

king programs

 Using the cooking pro-

grams

 Layout and function  For your safety  Layout of the control panel  How to operate the control

panel

 Your combi steamer coo-

king programs

 Using the cooking pro-

grams

 Cleaning and Maintenance  How to do it correctly

Documents included in the Customer documentation

The customer documentation for the combi steamer includes the following documents:

 Installation manual  User manual (this document)

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General information

Chapters in the user manual

The table below lists the chapters in this manual and summarizes their content, purpose and target groups:

Chapter/section Purpose Target group

General information

Layout and function

 Shows you how to identify your combi steamer  Provides guidance on using this manual

 Specifies the intended use of the combi steamer  Explains the functions of the combi steamer and shows the

position of its components

 Summarizes the technical data

Chef User

For your safety

 Describes the hazards posed by the combi steamer and suitable

preventive measures

You should read this chapter carefully in particular.

Layout of the control panel

How to operate the control

 Describes the user interface Chef

 Contains instructions for basic operation of the combi steamer Chef

panel

Your combi steamer cooking

 Describes the cooking programs Chef

programs

Using the cooking programs

Cleaning and Maintenance

How to do it correctly

 Gives examples of how to use the cooking programs Chef

 Contains the cleaning schedule  Contains the maintenance schedule where relevant to the user  Contains cleaning instructions

 Contains instructions for regularly used operating procedures for

the combi steamer

Symbols used for safety instructions

Safety instructions are categorized according to the following hazard levels:

Hazard level Consequences Likelihood

Caution

Death / serious injury (irreversible) Immediate risk

Death / serious injury (irreversible) Potential risk

Minor injury (reversible) Potential risk

Damage to property Potential risk

Chef User

User

User User

User

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Layout and function

2 Layout and function

Purpose of this chapter

This chapter specifies the intended use of the combi steamer and explains its functions.

Contents

This chapter contains the following topics:

Page

Intended use of your combi steamer 16 Design and function of the combi steamer 18 Technical data for OES 22 Technical data for OGS 26 Technical data for OEB 29 Technical data for OGB 33

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Layout and function

► Intended use of your combi steamer

Intended use

The combi steamer must only be used for the purposes specified below:  The combi steamer is designed and built solely for cooking different foodstuffs. Steam, convection

and superheated steam are used for this purpose.

 The combi steamer is intended solely for professional, commercial use.  The ambient temperature must lie between 4°C and 35°C.

In addition, the combi steamer is only being used as intended when the following conditions are met:  To avoid accidents and damage to the combi steamer, the owner must train staff regularly. The

combi steamer must only be operated by trained staff.

 The manufacturer regulations for operation and maintenance of the combi steamer must be ob-

served.

Maximum permissible loading weight

The following table shows the maximum permissible loading weight per combi steamer. These values are based on the condition that each shelf can take a maximum load of 15 kg:

Maximum permissible loading weight

GN (containers, shelf-grills, baking trays)

per combi steamer [kg] 30 60 50 100 120 100 180

per shelf [kg] 15 15 15 15 15 15 15

600 x 400 tray (containers, shelfgrills, baking trays)

with packaging [kg] 30 60 50 100 120 100 180 without packaging [kg] 15 15 15 15 15 15 15

6.10 6.20 10.10 10.20 12.20 20.10 20.20

Restrictions on use

The following restrictions on use must be observed:

 The combi steamer must not be operated in toxic or potentially explosive atmospheres.  The combi steamer must only be operated at ambient temperatures between +4°C and +35°C.  The combi steamer must only be used by trained personnel.  The combi steamer must be suitably sheltered from the rain and wind if operated outdoors.  The combi steamer must not be loaded over the maximum permissible loading weight for the given

model.

 The combi steamer must only be operated when all safety devices are fitted and in working order.  Dry powder or granulated material must not be heated in the combi steamer.  Highly flammable objects with a flash point below 270 °C must not be heated in the combi steamer.

These include items such as highly flammable oils, fats or cloths (kitchen cloths).

 Food in sealed tins or jars must not be heated in the combi steamer.

Requirements to be met by personnel

The following requirements must be met by personnel:

 The combi steamer must only be operated by trained personnel.  Personnel must be aware of the risks and regulations associated with handling heavy loads.

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Layout and function

Requirements relating to the operating condition of the combi steamer

The following requirements relating to the operating condition of the combi steamer must be met:

 The combi steamer must only be operated when all safety devices are working correctly.  The combi steamer must only be operated when all appliance covers and panels are fitted correctly.

Requirements relating to the operating environment of the combi steamer

The following requirements relating to the operating environment of the combi steamer must be met:

 The combi steamer must not be operated in the vicinity of flammable gases or liquids.  The combi steamer must not be operated in toxic or potentially explosive atmospheres.  The combi steamer must be sheltered from the rain if operated outdoors.  The kitchen floor must be kept dry to reduce the risk of accidents.  The combi steamer (gas appliance) must not be transported in a moving truck during cooking.

Cleaning requirements

The following requirements must be met during cleaning:

 Only original cleaning agents must be used.  High-pressure cleaners or water jets must not be used for cleaning.  The combi steamer must not be treated with acids or exposed to acid fumes.

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Layout and function

► Design and function of the combi steamer

Table-top appliance construction

The following diagram shows a gas appliance and an electric appliance, representing all table-top appliances:

6019050_01

OGB 10.10 OEB 10.10

Components of the table-top appliances and their function

The components of the table-top appliances have the following function

6019050_01

No. Name

Picture

Air vent Controls ventilation

Gas flue pipe

Low-pressure failsafe device

4 Multi-function door handle

("Hygienic Handle")

5 Appliance door ("disappea-

ring door")

Function

On gas appliances only:

 1 gas flue pipe on appliances with injection  2 gas flue pipes on appliances with steam generator

Prevents the low pressure in the oven e.g. during fully automatic cleaning (CONVOClean system)

Has the following functions depending on its position:

 Pointing vertically downwards: combi steamer closed, ready for cooking  Horizontal: combi steamer open, in on-latch position  20 degrees above horizontal: Combi steamer can be opened

Also has the following functions:

 Additional function as far as on-latch position  In the on-latch position, door can be opened from inside oven in an

emergency

 Antibacterial with silver ions  Seals the oven during cooking

 Special opening action allows it to slide back against the side of the

combi steamer to save space

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Layout and function

No. Name

Picture

Control panel

Oven

Rack Used to hold GN containers or baking trays

Function

Switches the combi steamer on and off

Central control of the combi steamer:

 Controls: membrane keypad and tilt selector switch  Status displays

 Contains the food during cooking  Has a different number of shelf levels depending on model

Hand shower

Appliance feet

 Used for rinsing out the oven with water  Continuous flow adjustment

Can be adjusted in height to allow the combi steamer to be positioned horizontally

Type plate Used for identifying the combi steamer

Floor-standing appliance construction

The following diagram shows a gas appliance and an electric appliance, representing all floor-standing appliances:

3 4 5

6019050_01

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OGB 20.20 OEB 20.20

Page 21

Layout and function

Components of the floor-standing appliances and their function

The components of the table-top appliances have the following function:

No. Name

Picture

Air vent Controls ventilation

Gas flue pipe

Low-pressure failsafe device

4 Multi-function door handle

("Hygienic Handle")

5 Appliance door ("disappea-

ring door")

Control panel

Oven

Loading trolley Used for loading food

Function

On gas appliances only (vents flue gases):

 1 gas flue pipes: OGS 12.20  2 gas flue pipes: OGB 12.20, OGS 20.10, 20.20  3 gas flue pipes: OGB 20.10, 20.20

Prevents the low pressure in the oven e.g. during fully automatic cleaning (CONVOClean system)

Has the following functions depending on its position:

 Pointing vertically downwards: combi steamer closed  Horizontal: combi steamer open, in on-latch position  20 degrees above horizontal: Combi steamer can be opened

Also has the following functions:

 Additional function as far as on-latch position  In the on-latch position, door can be opened from inside oven in an

emergency

 Antibacterial with silver ions  Seals the oven during cooking

 Special opening action allows it to slide back against the side of the

combi steamer to save space

Switches the combi steamer on and off

Central control of the combi steamer:

 Controls: membrane keypad and tilt selector switch  Status displays  Contains the food during cooking  Has a different number of shelf levels depending on model

Hand shower

Appliance feet

 Used for rinsing out the oven with water.  Continuous flow adjustment

Can be adjusted in height to allow the combi steamer to be positioned horizontally

Preheat bridge Used for safety purposes during preheating and cleaning

Type plate Used for identifying the combi steamer

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Layout and function

Basic principle of operation

In your combi steamer you can cook a range of food. The combi steamer can employ the following main cooking programs to do this:

 Steam  Convection  Superheated steam.

You can use these main cooking programs to cook food in almost all possible ways. The main cooking programs can be applied to the following cooking techniques:

 Steaming  Braising  Low-temperature cooking  Blanching  Baking  Defrosting  Poaching  scalloping  Sous-vide cooking  Stew  Grilling

 ΔT cooking  Boiling  Gratinate  Cook & Hold  Roasting  Regenerate  Overnight cooking

Basic procedure for working with your combi steamer

These are the basic principles of working with the combi steamer:

 Place food, held in containers or on shelf racks, into your combi steamer.  Set the cooking program, the cooking temperature or core temperature and start the combi steamer.  Once the cooking program has finished, take out the food, which is in the required state.

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Layout and function

► Technical data for OES

Dimensions and weights

The following table shows appliance dimensions and weights:

OES 6.10 6.20 10.10 10.20 12.20 20.10 20.20

Table-top applian-

ces

Floor-standing

appliances

Width

with packaging [mm] 1130 1410 1130 1410 1435 1150 1435

without packaging [mm] 932 1217 932 1217 1232 947 1232

Depth including loading trolley

including loading trolley

system with packaging [kg] 156 211 180 255 335 329 433 without packaging [kg] 130 174 153 217 282 286 377 Safety clearances Rear [mm] 50 50 50 50 50 50 50

Right-hand side [mm] 50 50 50 50 50 50 50 Left-hand side* [mm] 50 50 50 50 50 50 50 Above** [mm] 500 500 500 500 500 500 500

* a larger gap is recommended for servicing purposes ** for ventilation

Maximum permissible loading weight

The following table shows the maximum permissible loading weight per combi steamer. These values are based on the condition that each shelf can take a maximum load of 15 kg:

Maximum permissible loading weight

GN (containers, shelf-grills, baking trays)

per combi steamer [kg] 30 60 50 100 120 100 180

per shelf [kg] 15 15 15 15 15 15 15

600 x 400 tray (containers, shelfgrills, baking trays)

with packaging [kg] 30 60 50 100 120 100 180 without packaging [kg] 15 15 15 15 15 15 15

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6.10 6.20 10.10 10.20 12.20 20.10 20.20

Page 24

Layout and function

Electrical installed load ratings

The following table shows the electrical installed load ratings:

OES

3~ 400V 50/60Hz (3/N/PE) Rated power consumption [kW] 11,4 19,8 19,8 34,3 34,3 39,6 68,5 Convection power [kW] 10,5 18,9 18,9 33,0 33,0 37,8 66,0 Motor power [kW] 0,8 0,8 0,8 1,2 1,2 1,7 2,4 Rated current [A] 15,3 26,3 26,3 47,6 47,6 52,4 95,0 max. permissible system

impedance Z

sys

Fuse [A] 16 35 35 50 50 63 100 recommended conductor

cross-section* Heat output latent [kJ/h] 2100 3500 3500 6400 6900 6900 12200 sensible [kJ/h] 2500 4500 4500 7800 7800 8900 15400 3~ 230V 50/60Hz (3/PE) Rated power consumption [kW] 11,7 20,1 20,1 34,6 34,6 40,1 69,1 Convection power [kW] 10,5 18,9 18,9 33,0 33,0 37,8 66,0 Motor power [kW] 0,8 0,8 0,8 1,5 1,5 2,2 3,0 Rated current [A] 27,2 46,2 46,2 83,5 83,5 92,3 166,9 max. permissible system

impedance Z

sys

Fuse [A] 35 50 50 100 100 100 200 recommended conductor

cross-section* 3~ 200V 50/60Hz (3/PE) Rated power consumption [kW] 11,7 20,1 20,1 34,6 34,6 40,1 69,1 Convection power [kW] 10,5 18,9 18,9 33,0 33,0 37,8 66,0 Motor power [kW] 1,1 1,1 1,1 1,5 1,5 2,2 3,0 Rated current [A] 30,8 52,7 52,7 95,4 95,4 105,2 190,6 max. permissible system

impedance Z

sys

Fuse [A] 35 63 63 100 100 125 200 recommended conductor

cross-section*

*recommended conductor cross-section for wires laid uncovered in air up to 5 m in length.

6.10 6.20 10.10 10.20 12.20 20.10 20.20

Table-top appliances

0,627 0,252 0,252 0,113 0,113 0,125 -

[Σ]

[mm

] 5G4 5G6 5G6 5G16 5G16 5G16 5G35

0,239 0,151 0,151 - - - -

[Σ]

[mm

] 5G6 5G16 5G16 5G35 5G35 5G35 5G95

0,239 0,151 0,151 - - - -

[Σ]

[mm

] 5G6 5G16 5G16 5G35 5G35 5G35 5G95

Floor-standing appliances

User manual 23

Page 25

Layout and function

Appliance technical standards

The following table shows the technical standards for the appliance:

Degree of protection IPX5

Approval mark* Noise emission measured [dBA] < 70

*The appliance only displays those approval marks relevant to the country of use.

Water supply

The following table shows the values for the water supply:

6.10 6.20 10.10 10.20 12.20 20.10 20.20

Table-top applian-

Water supply (cold only) Shut-off device Water supply without ConvoClean

system with ConvoClean system Flow pressure without ConvoClean

[kPa]

system with ConvoClean system

[kPa] Water drain* Type

* Permanent connection (recommended) or funnel waste trap

6.10 6.20 10.10 10.20 12.20 20.10 20.20

Table-top appliances Floor-standing appliances

TÜV/GS, DIN GOST TÜV, SVGW, WRAS, UL, NSF

Floor-standing

ces

with non-return valve (type EA) and dirt filter

G 3/4'', permanent connection optional with min. DN 10 supply pipe

200 - 600 (2 - 6 bar)

300 - 600 (3 - 6 bar)

50 50 50 50 50 50 50

appliances

User manual 24

Page 26

Layout and function

Water quality

The following table shows the values for the water quality:

Demoisturization, injection,

cleaning

Drinking water quality (install water treatment unit if necessary) Total hardness

(German degrees of hardness)

(French degrees of hardness)

(English degrees of hardness)

Temperature (T) Conductivity pH Cl-

[°dH]

[TH]

[°e]

[ppm]

[mmol/l]

[°C]

[µS/cm]

[mg/]l

[mg/l]

4 - 7 4 - 20

7 - 13 7 - 27

5 - 9 5 - 19

70 - 125 70 - 270 0,7 - 1,3 0,7 - 2,7 max. 40 max. 40 min. 20 min. 20 6,5 - 8,5 6,5 - 8,5 max. 100 max. 100 max. 150 max. 150 max. 0.1 max. 0.1

Condenser, hand shower

User manual 25

Page 27

Layout and function

► Technical data for OGS

Dimensions and weights

The following table shows appliance dimensions and weights:

OGS 6.10 6.20 10.10 10.20 12.20 20.10 20.20

Table-top applian-

ces

Floor-standing

appliances

Width including loading trolley

with packaging [mm] 1130 1410 1130 1410 1435 1150 1435

without packaging [mm] 932 1217 932 1217 1232 947 1232

Depth including loading trolley

with packaging [mm] 950 1175 950 1175 1200 1000 1200 without packaging [mm] 805 1027 805 1027 1055 855 1055 Height including loading trolley with packaging [mm] 1040 1105 1310 1330 1650 2185 2185 without packaging [mm] 852 895 1120 1120 1416 1952 1952 Weight including loading trolley with packaging [kg] 157 216 183 267 339 350 459 without packaging [kg] 131 179 156 229 286 307 403 Weight with ConvoClean system including loading trolley with packaging [kg] 163 221 188 272 344 355 467 without packaging [kg] 136 184 161 234 291 312 408 Safety clearances Rear [mm] 50 50 50 50 50 50 50

Right-hand side [mm] 50 50 50 50 50 50 50 Left-hand side* [mm] 50 50 50 50 50 50 50 Above** [mm] 500 500 500 500 500 500 500

* a larger gap is recommended for servicing purposes ** for ventilation

Maximum permissible loading weight

The following table shows the maximum permissible loading weight per combi steamer. These values are based on the condition that each shelf can take a maximum load of 15 kg:

Maximum permissible loading weight

GN (containers, shelf-grills, baking trays)

per combi steamer [kg] 30 60 50 100 120 100 180

per shelf [kg] 15 15 15 15 15 15 15

600 x 400 tray (containers, shelfgrills, baking trays)

with packaging [kg] 30 60 50 100 120 100 180 without packaging [kg] 15 15 15 15 15 15 15

User manual 26

6.10 6.20 10.10 10.20 12.20 20.10 20.20

Page 28

Layout and function

Electrical installed load ratings

The following table shows the electrical installed load ratings:

OGS

3N~ 400V 50/60Hz (3/N/PE) Rated power consumption [kW] 1,1 1,1 1,1 1,4 1,4 2,1 2,1 Rated current [A] 2,5 2,5 2,5 3,2 3,2 4,7, 5,0 Fuse [A] 16 16 16 16 16 16 16 recommended conductor

cross-section* 3~ 230V 50/60Hz (3/PE) Rated power consumption [kW] 1,3 1,3 1,3 1,7 1,7 2,5 2,6 Rated current [A] 4,5 4,5 4,5 5,8 5,8 8,7 9,0 Fuse [A] 16 16 16 16 16 16 16 recommended conductor

cross-section*

*recommended conductor cross-section for wires laid uncovered in air up to 5 m in length.

6.10 6.20 10.10 10.20 12.20 20.10 20.20

Table-top appliances

] 5G2.5 5G2.5 5G2.5 5G2.5 5G2.5 5G2.5 5G2.5

[mm

] 5G2.5 5G2.5 5G2.5 5G2.5 5G2.5 5G2.5 5G2.5

[mm

Floor-standing appliances

Gas supply

The following table shows the values for the gas supply:

6.10 6.20 10.10 10.20 12.20 20.10 20.20

Table-top applian-

Floor-standing

ces

Fuels

Flue gas connection

Natural gas, liquid gas

Air conditioning system with safety shutdown

Appliance technical standards

The following table shows the technical standards for the appliance:

6.10 6.20 10.10 10.20 12.20 20.10 20.20

Table-top appliances Floor-standing appliances

Degree of protection IPX5

Approval mark*

Gastec QA, DIN GOST TÜV, SVGW, WRAS, UL, NSF, JIA, AGA Noise emission measured [dBA] < 70

*The appliance only displays those approval marks relevant to the country of use.

appliances

User manual 27

Page 29

Layout and function

Water supply

The following table shows the values for the water supply:

6.10 6.20 10.10 10.20 12.20 20.10 20.20

Table-top applian-

ces

Water supply (cold only) Shut-off device Water supply without ConvoClean

system with ConvoClean system Flow pressure without ConvoClean

system with ConvoClean system Water drain* Type

* Permanent connection (recommended) or funnel waste trap

[kPa]

with non-return valve (type EA) and dirt filter

G 3/4'', permanent connection optional with min. DN 10 supply pipe

200 - 600 (2 - 6 bar)

300 - 600 (3 - 6 bar)

50 50 50 50 50 50 50

Floor-standing

appliances

Water quality

The following table shows the values for the water quality:

Demoisturization, injection,

cleaning

Drinking water quality (install water treatment unit if necessary) Total hardness

[°dH]

4 - 7 4 - 20 (German degrees of hardness)

(French degrees of

[TH]

7 - 13 7 - 27 hardness)

(English degrees of

[°e]

5 - 9 5 - 19 hardness)

Temperature (T) Conductivity pH Cl-

[ppm] [mmol/l] [°C] [µS/cm]

[mg/]l [mg/l] [mg/l]

70 - 125 70 - 270

0,7 - 1,3 0,7 - 2,7

max. 40 max. 40

min. 20 min. 20

6,5 - 8,5 6,5 - 8,5

max. 100 max. 100

max. 150 max. 150

max. 0.1 max. 0.1

Condenser, hand shower

User manual 28

Page 30

Layout and function

► Technical data for OEB

Dimensions and weights

The following table shows appliance dimensions and weights:

OEB 6.10 6.20 10.10 10.20 12.20 20.10 20.20

Table-top applian-

ces

Floor-standing

appliances

Width including loading trolley

with packaging [mm] 1130 1410 1130 1410 1435 1150 1435

without packaging [mm] 932 1217 932 1217 1232 947 1232

Depth including loading trolley with packaging [mm] 950 1175 950 1175 1200 1000 1200 without packaging [mm] 805 1027 805 1027 1055 855 1055 Height including loading trolley with packaging [mm] 1040 1105 1310 1330 1650 2185 2185 without packaging [mm] 852 895 1120 1120 1416 1952 1952 Weight including loading trolley with packaging [kg] 158 225 187 265 345 342 448 without packaging [kg] 132 188 160 227 292 299 392 Weight with ConvoClean system including loading trolley with packaging [kg] 163 230 192 270 350 357 455 without packaging [kg] 137 193 165 232 297 304 397 Safety clearances Rear [mm] 50 50 50 50 50 50 50

Right-hand side [mm] 50 50 50 50 50 50 50 Left-hand side* [mm] 50 50 50 50 50 50 50 Above** [mm] 500 500 500 500 500 500 500

* a larger gap is recommended for servicing purposes ** for ventilation

Maximum permissible loading weight

The following table shows the maximum permissible loading weight per combi steamer. These values are based on the condition that each shelf can take a maximum load of 15 kg:

Maximum permissible loading weight

GN (containers, shelf-grills, baking trays)

per combi steamer [kg] 30 60 50 100 120 100 180

per shelf [kg] 15 15 15 15 15 15 15

600 x 400 tray (containers, shelfgrills, baking trays)

with packaging [kg] 30 60 50 100 120 100 180 without packaging [kg] 15 15 15 15 15 15 15

User manual 29

6.10 6.20 10.10 10.20 12.20 20.10 20.20

Page 31

Layout and function

Electrical installed load ratings

The following table shows the electrical installed load ratings:

OEB 6.10 6.20 10.10 10.20 12.20 20.10 20.20

Table-top applian-

ces

3N~ 400V 50/60Hz (3/N/PE) Rated power consumption [kW] 11,5 19,9 19,9 34,4 34,4 39,7 68,6 Convection power [kW] 10,5 18,9 18,9 33,0 33,0 37,8 66,0 Steam power [kW] 9,9 16,5 16,5 26,4 29,7 29,7 39,6 Motor power [kW] 0,8 0,8 0,8 1,2 1,2 1,7 2,4 Rated current [A] 15,7 26,6 26,6 48,0 48,0 52,8 95,4 max. permissible system

impedance Z

sys

0,627 0,252 0,252 0,113 0,113 0,125 -

[Σ]

Fuse [A] 16 35 35 50 50 63 100 recommended conductor

[mm

] 5G4 5G6 5G6 5G16 5G16 5G16 5G35

cross-section* Heat output latent [kJ/h] 2100 3500 3500 6400 6900 6900 12200 sensible [kJ/h] 2500 4500 4500 7800 7800 8900 15400 3~ 230V 50/60Hz (3/PE) Rated power consumption [kW] 11,8 20,2 20,2 34,7 34,7 40,2 69,2 Convection power [kW] 10,5 18,9 18,9 33,0 33,0 37,8 66,0 Steam power [kW] 9,9 16,5 16,5 26,4 29,7 29,7 39,6 Motor power [kW] 0,8 0,8 0,8 1,5 1,5 2,2 3,0 Rated current [A] 27,6 46,6 46,6 83,9 83,9 92,7 167,3 max. permissible system

impedance Z

sys

0,239 0,151 0,151 - - - -

[Σ]

Fuse [A] 35 50 50 100 100 100 200 recommended conductor

[mm

] 5G6 5G16 5G16 5G35 5G35 5G35 5G95

cross-section* 3~ 200V 50/60Hz (3/PE) Rated power consumption [kW] 11,8 20,2 20,2 34,7 34,7 40,2 69,2 Convection power [kW] 10,5 18,9 18,9 33,0 33,0 37,8 66,0 Motor power [kW] 1,1 1,1 1,1 1,5 1,5 2,2 3,0 Steam power [kW] 9,9 16,5 16,5 26,4 29,7 29,7 39,6 Rated current [A] 9,9 16,5 16,5 26,4 29,7 29,7 39,6 max. permissible system

impedance Z

sys

0,239 0,151 0,151 - - - -

[Σ]

Fuse [A] 35 63 63 100 100 125 200 recommended conductor

[mm

] 5G6 5G16 5G16 5G35 5G35 5G35 5G95

cross-section*

*recommended conductor cross-section for wires laid uncovered in air up to 5 m in length.

Floor-standing

appliances

User manual 30

Page 32

Layout and function

Appliance technical standards

The following table shows the technical standards for the appliance:

Degree of protection IPX5

Approval mark* Noise emission measured [dBA] < 70

*The appliance only displays those approval marks relevant to the country of use.

Water supply

The following table shows the values for the water supply:

6.10 6.20 10.10 10.20 12.20 20.10 20.20

Table-top applian-

Water supply (cold only) Shut-off device Water supply without ConvoClean

system with ConvoClean system Flow pressure without ConvoClean

[kPa]

system with ConvoClean system

[kPa] Water drain* Type

* Permanent connection (recommended) or funnel waste trap

6.10 6.20 10.10 10.20 12.20 20.10 20.20

Table-top appliances Floor-standing appliances

TÜV/GS, DIN GOST TÜV, SVGW, WRAS, UL, NSF

Floor-standing

ces

with non-return valve (type EA) and dirt filter

G 3/4'', permanent connection optional with min. DN 10 supply pipe

200 - 600 (2 - 6 bar)

300 - 600 (3 - 6 bar)

50 50 50 50 50 50 50

appliances

User manual 31

Page 33

Layout and function

Water quality

The following table shows the values for the water quality:

Moisture removal, steam genera-

tor, cleaning

Drinking water quality (install water treatment unit if necessary) Total hardness

(German degrees of hardness)

(French degrees of hardness)

(English degrees of hardness)

[ppm] 70 - 125 70 - 270

[mmol/l] 0,7 - 1,3 0,7 - 2,7 Temperature (T) [°C] max. 40 max. 40 Conductivity [µS/cm] min. 20 min. 20 pH 6,5 - 8,5 6,5 - 8,5 Cl- [mg/]l max. 100 max. 100

[mg/l] max. 150 max. 150

Fe [mg/l] max. 0.1 max. 0.1

[°dH] 4 - 7 4 - 20

[TH] 7 - 13 7 - 27

[°e] 5 - 9 5 - 19

Condenser, hand shower

User manual 32

Page 34

Layout and function

► Technical data for OGB

Dimensions and weights

The following table shows appliance dimensions and weights:

OGB 6.10 6.20 10.10 10.20 12.20 20.10 20.20

Table-top applian-

ces

Floor-standing

appliances

Width including loading trolley

with packaging [mm] 1130 1410 1130 1410 1435 1150 1435

without packaging [mm] 932 1217 932 1217 1232 947 1232

Depth including loading trolley

including loading trolley

system with packaging [kg] 185 248 210 297 380 399 510 without packaging [kg] 159 211 183 259 327 356 454 Safety clearances Rear [mm] 50 50 50 50 50 50 50

Right-hand side [mm] 50 50 50 50 50 50 50 Left-hand side* [mm] 50 50 50 50 50 50 50 Above** [mm] 500 500 500 500 500 500 500

* a larger gap is recommended for servicing purposes ** for ventilation

Maximum permissible loading weight

The following table shows the maximum permissible loading weight per combi steamer. These values are based on the condition that each shelf can take a maximum load of 15 kg:

Maximum permissible loading weight

GN (containers, shelf-grills, baking trays)

per combi steamer [kg] 30 60 50 100 120 100 180

per shelf [kg] 15 15 15 15 15 15 15

600 x 400 tray (containers, shelfgrills, baking trays)

with packaging [kg] 30 60 50 100 120 100 180 without packaging [kg] 15 15 15 15 15 15 15

User manual 33

6.10 6.20 10.10 10.20 12.20 20.10 20.20

Page 35

Layout and function

Electrical installed load ratings

The following table shows the electrical installed load ratings:

OGB

3N~ 400V 50/60Hz (3/N/PE) Rated power consumption [kW] 1,2 1,2 1,2 1,5 1,5 2,2 2,2 Rated current [A] 2,9 2,9 2,9 3,6 3,6 5,1 5,4 Fuse [A] 16 16 16 16 16 16 16 recommended conductor

cross-section* 3~ 230V 50/60Hz (3/PE) Rated power consumption [kW] 1,4 1,4 1,4 1,8 1,8 2,6 2,7 Rated current [A] 4,9 4,9 4,9 6,2 6,2 9,1 9,4 Fuse [A] 16 16 16 16 16 16 16 recommended conductor

cross-section*

*recommended conductor cross-section for wires laid uncovered in air up to 5 m in length.

6.10 6.20 10.10 10.20 12.20 20.10 20.20

Table-top appliances

] 5G2.5 5G2.5 5G2.5 5G2.5 5G2.5 5G2.5 5G2.5

[mm

] 5G2.5 5G2.5 5G2.5 5G2.5 5G2.5 5G2.5 5G2.5

[mm

Floor-standing appliances

Gas supply

The following table shows the values for the gas supply:

6.10 6.20 10.10 10.20 12.20 20.10 20.20

Table-top applian-

Floor-standing

ces

Fuels

Flue gas connection

Natural gas, liquid gas

Air conditioning system with safety shutdown

Appliance technical standards

The following table shows the technical standards for the appliance:

6.10 6.20 10.10 10.20 12.20 20.10 20.20

Table-top appliances Floor-standing appliances

Degree of protection IPX5

Approval mark*

Gastec QA, DIN GOST TÜV, SVGW, WRAS, UL, NSF, JIA, AGA Noise emission measured [dBA] < 70

*The appliance only displays those approval marks relevant to the country of use.

appliances

User manual 34

Page 36

Layout and function

Water supply

The following table shows the values for the water supply:

6.10 6.20 10.10 10.20 12.20 20.10 20.20

Table-top applian-

ces

Water supply (cold only) Shut-off device Water supply without ConvoClean

system with ConvoClean system Flow pressure without ConvoClean

system with ConvoClean system Water drain* Type

* Permanent connection (recommended) or funnel waste trap

[kPa]

with non-return valve (type EA) and dirt filter

G 3/4'', permanent connection optional with min. DN 10 supply pipe

200 - 600 (2 - 6 bar)

300 - 600 (3 - 6 bar)

50 50 50 50 50 50 50

Floor-standing

appliances

Water quality

The following table shows the values for the water quality:

Moisture removal, steam genera-

tor, cleaning

Drinking water quality (install water treatment unit if necessary) Total hardness

[°dH] 4 - 7 4 - 20 (German degrees of hardness)

(French degrees of

[TH] 7 - 13 7 - 27 hardness)

(English degrees of

[°e] 5 - 9 5 - 19 hardness)

[ppm] 70 - 125 70 - 270

[mmol/l] 0,7 - 1,3 0,7 - 2,7 Temperature (T) [°C] max. 40 max. 40 Conductivity [µS/cm] min. 20 min. 20 pH 6,5 - 8,5 6,5 - 8,5 Cl- [mg/]l max. 100 max. 100

[mg/l] max. 150 max. 150

Fe [mg/l] max. 0.1 max. 0.1

Condenser, hand shower

User manual 35

Page 37

For your safety

3 For your safety

Purpose of this chapter

This chapter provides you with all the information you need in order to use the combi steamer safely without putting yourself or others at risk.

This is a particularly important chapter that you should read through carefully.

Contents

This chapter contains the following topics:

Page

Basic safety code 37 Warning signs on the combi steamer 38 Summary of hazards 40 Hazards and safety precautions 43 Safety devices 46 Requirements to be met by personnel, working positions 48 Personal protection equipment 49

User manual 36

Page 38

For your safety

► Basic safety code

Object of this safety code

This safety code aims to ensure that all persons who use the combi steamer have a thorough knowledge of the hazards and safety precautions, and that they follow the safety instructions given in the user manual and on the combi steamer. If you do not follow this safety code, you risk potentially fatal injury and property damage.

Referring to the user manuals included in the customer documentation

Follow the instructions below:

 Read in full the chapter "For Your Safety" and the chapters that relate to your work.  Always keep to hand the user manuals included in the customer documentation for reference.  Pass on the user manuals included in the customer documentation with the combi steamer if it

changes ownership.

Working with the combi steamer

Follow the instructions below:  Only those persons who satisfy the requirements stipulated in this user manual are permitted to use

the combi steamer.

 People (including children) who, because of their physical, sensory or intellectual capabilities, or

because of their lack of experience or knowledge, are incapable of using the appliance safely, must not use this equipment without the supervision or guidance of a responsible person.

 Only use the combi steamer for the specified use. Never, under any circumstances, use the combi

steamer for other purposes that may suggest themselves.

 Take all the safety precautions specified in this user manual and on the combi steamer. In particular,

use the prescribed personal protection equipment.

 Only stand in the working positions specified.  Do not make any changes to the combi steamer, e.g. removing parts or fitting un-approved parts. In

particular, you must not disable any safety devices.

Related topics



Warning signs on the combi steamer.................................................................................................38



Summary of hazards ..........................................................................................................................40



Hazards and safety precautions.........................................................................................................43



Safety devices....................................................................................................................................46



Requirements to be met by personnel, working positions .................................................................48



Personal protection equipment ..........................................................................................................49

User manual 37

Page 39

For your safety

► Warning signs on the combi steamer

Where are the warning signs fitted?

The warning signs are located in the following positions on the combi steamer:

OGB 10.10 OGB 10.10

Warnings on the appliance door

The following warning signs are fitted on the appliance door above the door handle (2):

Warning sign Description

Warning of hot liquids Spillage of hot liquid foods can result in scalds if the upper shelves are loaded with liquids

or foods that produce liquid during cooking. Shelves above the level marked by this warning sign (1.60 m) may not be seen by all users and should not, therefore, be used for liquids or foods that produce liquid during cooking.

Warning of hot steam and vapor There is a risk of scalding from hot steam and vapor escaping when the appliance door is opened.

Warning of corrosive cleaning agents injected into oven If the appliance door is opened during fully automatic cleaning (CONVOClean system),

there is a risk of chemical skin burns from contact with cleaning agents being injected during the cleaning program.

User manual 38

Page 40

For your safety

Warning signs on the side cover of the combi steamer

The following warning signs are fitted on the side cover (1) of the combi steamer:

Warning sign Description

Warning of electric shock There is a risk of electric shock from live parts if the appliance cover is opened.

Warning signs on the loading trolley for floor-standing appliances

The following warning signs are fitted on the loading trolley of floor-standing appliances:

Warning sign Description

Warning of hot liquids Spillage of hot liquid foods can result in scalds if the upper shelves are loaded with liquids or foods that produce liquid during cooking. Shelves above the level marked by this

warning sign (1.60 m) may not be seen by all users and should not, therefore, be used for liquids or foods that produce liquid during cooking.

User manual 39

Page 41

For your safety

► Summary of hazards

General rules for dealing with hazards and safety precautions

The combi steamer is designed to protect the user from all hazards that can reasonably be avoided by design measures.

The actual purpose of the combi steamer, however, means that there are still residual risks; you must therefore take precautions to avoid them. A safety device can provide you with a certain degree of protection against some of these hazards. You must ensure, however, that these safety devices are in place and in working order.

The nature of these residual risks and what effect they have are described below.

Hazard points

The following diagram shows the hazard points:

1 2

OGB 10.10 OEB 10.10

Heat generation

The combi steamer becomes hot inside the oven (5), on the inside (6) of the appliance door and on the gas flue pipe (2). This poses:

 A fire risk from heat given off by the combi steamer  a risk of burns on hot surfaces outside and inside the combi steamer, and also on hot appliance

parts and food containers

User manual 40

Page 42

For your safety

Hot steam / vapor

The combi steamer generates hot steam or vapor, which escapes when the door is opened, and which is removed through the air vent on the top of the combi steamer when the door is closed. This poses:

 A risk of scalding from hot steam when the appliance door (3) is opened. You are protected from the

hot steam by the appliance door itself and its special functions (slow, staged opening procedure), provided you use these functions and ensure that the appliance door is intact.

 Risk of scalding from hot steam if water is sprayed into hot fat held inside the oven (5).  Risk of scalding from high temperatures at the air vent (1) and on the gas flue pipe (2).

Hot liquids

Foodstuffs are cooked in the combi steamer. These foodstuffs may also be liquid, or liquefy during cooking. This poses:  a risk of scalding from hot liquids, which may be spilled if not handled properly

Live components

The combi steamer contains live parts. This means:

 a risk from live parts if the cover (8) is not in place.  a risk of electric shock if the combi steamer is cleaned externally using the hand shower (7).

Fan

The combi steamer contains a fan. This poses:  a risk of hand injuries from the fan in the oven behind the suction panel (4) if the suction panel is not

fitted in place properly.

Cleaning agents

The combi steamer must be cleaned using special cleaners. This poses:  A risk from cleaning agents, some of which can cause skin burns.

Hand shower

There is a hand shower (7) on the combi steamer that can result in various hazards:

 a risk of scalding if water is sprayed into the hot oven using the hand shower, e.g. for cleaning.  A risk of scalding when the combi steamer is located in the immediate vicinity of equipment for

heating liquid fat, and water is sprayed into this equipment with the hand shower.

 a risk of scalding if a container of hot fat is standing in the oven into which water is sprayed with the

hand shower.

 a risk of electric shock if the combi steamer is cleaned externally using the hand shower (7).

gas

If you have a gas appliance (OGx yy.zz), this poses additional hazards:

 Explosion risk if a gas pipe is faulty or leaking  a risk of burns from hot flue gas at the gas flue pipe (2)  a fire risk from hot flue gas above the gas appliance  a risk of CO build-up in the kitchen where burners are poorly adjusted, there is an insufficient supply

of air for combustion and/or insufficient removal of flue gas.

Loading the oven in advance

When loading the oven ahead of time, e.g. for pre-setting the start time of the cooking program, the cold chain of chilled foodstuffs may be broken. This poses:  a risk to your guests from microbiological contamination of foodstuffs

User manual 41

Page 43

For your safety

Interrupting cooking

Micro-organisms may multiply if cooking is interrupted. This poses:  a risk to your guests from microbial contamination of foodstuffs.

Risk of hands being crushed

For various actions, such as opening/shutting the appliance door or cleaning the appliance door, there is the risk that you will crush or cut your hand.

User manual 42

Page 44

For your safety

► Hazards and safety precautions

Operation of electric and gas appliances

When operating the combi steamer, be aware of the following hazards and take the specified preventive actions:

Hazard Where or in what situations

does the hazard arise?

A fire risk from heat given off by the combi steamer

When flammable gases or liquids are stored near the combi steamer.

Risk of burns from hot

Outside of appliance door

surfaces

 Inside the whole interior, includ-

ing all parts that are inside during cooking, such as

 Racks  Suction panel  Core temperature sensor  Shelf-grills etc.  On the inside of the appliance

door

 On the transport trolley

 On the loading trolley

Risk of scalding from water jet from hand shower

If a container of hot fat is standing in the oven into which water is sprayed with the hand shower.

Risk of scalding from hot liquid

Risk of scalding from hot steam

 Inside oven  Outside the combi steamer

In front of the combi steamer Check safety device Appliance door: In front of the appliance door

In front of the appliance door On floor-standing appliances:

Preventive action Safety device

Do not store flammable gases or liquids near the combi steamer.

Do not touch surfaces for any length of time

Wear specified protective clothing, in particular protective gloves

Do not spray into liquid fat None

 Only load containers holding

liquid or liquefying food into shelf levels that allow a proper view inside the container, and always hold horizontally when removing

 Wear protective gloves  Engage the transport securing

mechanism of the shelf rack on the transport trolley

 Always cover hot liquids when

conveying them on the transport trolley or loading trolley.

 Take care not to tilt the

transport trolley or loading trolley. This may occur if the trolley is moved over an uneven surface or collides with an obstacle.

 use safety device  Check safety device  Do not put your head in the

oven

use safety device

None

On-latch position of appliance door

Preheat bridge

User manual 43

Page 45

For your safety

Hazard Where or in what situations

Risk of burns from hot vented air

Risk from live parts Under the cover Check safety device Cover Risk of hand injuries from

fan

Risk of hand injuries from crushing

Risk from microbiological contamination of food

Preventive action Safety device

does the hazard arise?

Air vent on top of combi steamer Do not get near it None

In oven Check safety device

 Suction panel  Electrical

cutout for appliance door

 When inserting the loading

trolley

 When closing the appliance

Exercise caution when performing these tasks

None

door

When the food cold-chain is broken by loading the oven in advance

Make sure that the cold chain is not broken:

 Do not store food temporarily

None

in combi steamer

 Only allow qualified staff to

perform low-temperature cooking ( < 65 °C)

When cooking is interrupted

 Do not interrupt the cooking

None

process

 Do not store food temporarily

in combi steamer

Operation of gas appliances

When operating gas appliances, be aware of the following additional hazards and take the specified preventive actions:

Hazard Where or in what situations

does the hazard arise?

Risk of explosion from gas Where combi steamer is installed

Risk of burns from flue gas

 At the gas flue pipe  On the cover

Fire risk from hot flue gas Above the gas appliance

Risk of CO build-up Where combi steamer is installed

Preventive action Safety device

On smelling gas:

 Cut off the gas supply  Ventilate room  Do not operate any electrical

equipment

 Do not create naked flames  Get help

Do not touch None

Do not any place any flammable materials above the combi steamer

 Do not obstruct the lower area

of the appliance (device setup)

 Only operate in a draught-free

environment

 Ensure that a ventilation

system is in place

 Perform yearly maintenance

on the appliance

 Turn off the appliance when

not in use

ventilation system

None

ventilation system

User manual 44

Page 46

For your safety

Cleaning

When cleaning the combi steamer, be aware of the following hazards and take the specified preventive actions:

Hazard Where or in what situations

does the hazard arise?

Risk of electric shock On the combi steamer

Risk of burns from hot surfaces

Inside the whole interior, including all parts that are inside during cooking, such as

 Racks  Suction panel  Core temperature sensor  Shelf-grills, racks, etc.  Loading trolley

Risk of scalding from hot

Inside the entire oven steam if water is sprayed into the hot oven using the hand shower

Risk from cleaning agents

During fully automatic cleaning:

 In front of the appliance door

During all cleaning tasks

When handling the cleaning

canisters

When corrosive cleaning agents

are used Risk of hand injuries from

crushing

 When cleaning the appliance

door

 When cleaning the interior

appliance door

Preventive action Safety device

Do not clean the outside of the case with the hand shower

Wait until the interior has cooled to below 60 °C before cleaning

Check safety device

 Do not breathe in spray  Wear personal protection

equipment

Wear personal protection equipment

Only use original cleaning agents

Exercise caution when performing these tasks

None

 Automatic

rinsing

 Spray-guard

None

Maintenance

When performing maintenance work on the combi steamer, be aware of the following hazards and take the specified preventive actions:

Hazard Where or in what situations

Preventive action Safety device

does the hazard arise?

Risk from live parts

 Under the cover

 Under the control panel

 Work on the electrical system

must only be performed by an approved customer service engineer

 Professional working  Disconnect power supply

before removing the cover

Risk of hand injuries from

In wiring compartment fan

 Disconnect power supply

before removing the cover

Cover

User manual 45

Page 47

For your safety

► Safety devices

Meaning

The combi steamer has a number of safety devices to protect the user from hazards. It is absolutely essential that all safety devices are fitted and in working order when operating the combi steamer

Position

The following diagrams show the location of the safety devices:

6261 3 4 5

OGB 10.10 OEB 10.10 OGB 20.20

Functions

The following table enumerates all the safety devices on the combi steamer, explains their function and describes the check procedure:

No. Safety device Function Check

1 Cover can only be

removed using tool

2 Control panel can only

be removed using a tool

4 On-latch position of

5 Suction panel in oven;

Appliance door:

appliance door

can only be removed using tool

 Prevents live parts from being

touched accidentally

 Prevents access to the moving

fan from the wiring compartment

Prevents live parts from being touched accidentally

Protects the operator and outside environment from hot steam

Prevents scalding of user's face and hands from escaping steam

Prevents access to the moving fan and ensures good heat distribution.

Check that the cover is in place

Ensure that the control panel is in place

Check regularly for scratches, cracks, indentations etc. and replace door if any are found

Check door positions at low temperature as described in Opening the appliance door safely on page 165 in the user manual.

See

Removing and fitting the suction panel on page 180 in the user

manual for further details.

User manual 46

Page 48

For your safety

No. Safety device Function Check

(no picture)

11 (installed by customer)

12 (installed by customer)

Magnetic door switch: electrical door sensor in appliance door

Emergency opening in appliance door;

Prevents anyone being locked inside the oven accidentally

Automatic rinsing after power failure in case cleaning agent left in combi steamer

Spray-guard

Preheat bridge

Disconnection device

Gas shut-off device

Switches off the fan and heater when the appliance door is opened

Appliance door in the on-latch position:

Allows the appliance door to be pushed open from the inside after shutting the door.

Re-starts fully automatic cleaning (CONVOClean system) in a defined state after power failure

Stops the cleaning agent being injected during fully automatic cleaning (CONVOClean system) when the appliance door is opened

Prompt to close the appliance door Prevents scalding from escaping

steam when the loading trolley is not in the floor-standing appliance during preheating

Installed by the customer close to the appliance; easily visible and accessible, 3-pole action, minimum contact separation 3 mm. Used to disconnect the appliance from the power supply during cleaning, repair and maintenance work and in case of danger.

Installed by customer close to appliance in easily accessible position and clearly labeled. Used to disconnect the appliance from the gas supply during cleaning, repair and maintenance work and in case of danger.

Check magnetic door switch at low temperature: Action

 Open the appliance door fully  Press Start

Result Motor must not start up

Check at low temperature: put the appliance door in the on-

latch position (see Opening the appliance door safely on page 165 in the user manual) Action

From the outside, pull forcefully on the top left of the appliance door Result

The appliance door must open. This test is a software function.

There is no need for the operator to perform a test.

The operability of the magnetic door switch is checked by the software at the beginning of each cleaning program

See

Inserting and removing the preheat bridge (floor-standing appliances only) on page 167 in the

user manual for further details Action

 Trip the disconnection device.  Check at the X10 terminal strip

on the appliance that there is no voltage at all three poles.

Action

 Close gas shut-off device.  Check that the appliance is

isolated from the gas supply.

User manual 47

Page 49

For your safety

► Requirements to be met by personnel, working positions

Requirements to be met by personnel

Those people using the combi steamer must meet the following requirements:

Staff qualifications

Tasks Personal protection

equipment required

Chapter to read before task

Chef

 Has relevant professional

training

 Knows relevant national food

legislation and regulations, plus hygiene legislation and regulations

 Must keep records in accor-

dance with HACCP

 Trained in how to operate the

combi steamer

User

 Semiskilled  Trained in how to operate the

combi steamer

Chef

 Entering cooking program

data

 Editing recipes in the

cookbook

 Managing default settings

User

 Loading / removing food  Cleaning the combi

steamer

 Fitting accessories in the

combi steamer

None

As specified in Per-

sonal protection equipment on page 49

 Layout and function  For your safety  Layout of the control panel  How to operate the control

panel

 Your combi steamer

cooking programs

 Using the cooking pro-

grams

 How to customize the

default settings

 Layout and function  For your safety  The instructions for

"Switching the combi steamer on and off" in the chapter "How to operate the control panel"

 Cleaning and Maintenan-

 How to do it correctly

Working positions during operation

The working position for staff when operating the combi steamer is in front of the appliance door.

Working positions during cleaning and maintenance

The working position for staff during cleaning and maintenance is the entire appliance area.

User manual 48

Page 50

For your safety

► Personal protection equipment

Operation

When operating the combi steamer, wear the following personal protection equipment:

Activity Materials used Protection equipment

Loading / removing food None

Handling the core tempera-

None

ture sensor

Fitting accessories in the

None

combi steamer

Work wear as specified in country-specific standards and directives (BGR 111 in Germany) for kitchen work, in particular:

 Protective clothing  Protective gloves  Safety boots

Work wear as specified in country-specific standards and directives (BGR 111 in Germany) for kitchen work, in particular:

 Protective clothing  Protective gloves  Safety boots

Work wear as specified in country-specific standards and directives (BGR 111 in Germany) for kitchen work, in particular:

 Protective clothing  Protective gloves  Safety boots

Cleaning

When cleaning the combi steamer, wear the following personal protection equipment:

Activity Materials used Protection equipment

 Cleaning the combi

steamer

 Handling cleaning ca-

nisters

CONVOClean new

 To protect against aerosols and mist created by clean-

ing fluid, breathing mask with type P2 / P3 particle filter

 Close-fitting safety goggles  Nitrile-rubber gloves (rubber thickness 0.35 mm) rec-

ommended

 Cleaning the combi

steamer

 Handling cleaning ca-

nisters

CONVOClean forte

 To protect against aerosols and mist created by clean-

ing fluid, breathing mask with type P2 particle filter

 Close-fitting safety goggles  Butyl-rubber gloves (rubber thickness 0.5 mm); nitrile-

rubber gloves (rubber thickness 0.35mm); penetration time > 480 min

 Alkali-resistant protective clothing

 Cleaning the combi

steamer

 Handling cleaning ca-

nisters

CONVOCare K

 To protect against aerosols and mist created by clean-

ing fluid, breathing mask with type P2 particle filter

 Close-fitting safety goggles  Butyl-rubber gloves (rubber thickness 0.5 mm); penetra-

tion time > 480 min

User manual 49

Page 51

Layout of the control panel

4 Layout of the control panel

Layout of the control panel on your combi steamer

Your combi steamer is operated using a membrane keypad. This means that all the combi steamer functions can be selected either directly using a button in the membrane keypad or via icons presented in the control-panel display.

In this chapter we show you the membrane keypad. We describe the icons (buttons) provided on the control panel and what they do.

Contents

This chapter contains the following topics:

Page

Layout of the control panel 51 The controls 52 The Functions menu 54 The Cookbook menu 57 The Write/Edit menu 58

User manual 50

Page 52

Layout of the control panel

► Layout of the control panel

Layout of the control panel

The following diagram shows the layout of the control panel:

No. Name Function

ON/OFF switch

Function indicators The indicator lights up when the function is selected.

Display In normal operating mode:

Switches the combi steamer on and off

Displays

 date, time, oven temperature, cooking time etc.

In programming mode: Displays

 plain text, storage location number etc.  icons of extra functions, special programs and default settings

Expert choice

Tilt selector switch

 For retrieving saved recipes  For opening the selection submenu  For creating/saving a recipe

 For setting the temperature, time etc.  For selecting icons of extra functions, special programs and

default settings

 For selecting program names, program numbers and recipes

6 Press&Go

(optional for OES and OGS)

Data input

Main selection Selects the main cooking program or regenerating program

Selects and displays the quick selection. The supplied recipe stickers can be fixed to these buttons.

 Program start/stop  Scrolling in programming mode  Selecting the temperature, time etc.

User manual 51

Page 53

Layout of the control panel

► The controls

The buttons and what they do

The buttons in the control panel have the following meanings and functions:

Button Meaning Function

Main selection

Expert choice

Data input

Steam Selects the Steam cooking program.

Superheated steam Selects the Superheated steam cooking program.

Convection Selects the Convection cooking program.

Regenerate Selects the regenerating program.

Cookbook menu

Functions menu

Write/Edit menu

Start / Stop

Cooking temperature

Cooking time

Core temperature (optional for OES and OGS)

 Opens the list of saved recipes.  Opens the cookbook menu.

Opens the Functions menu. Selection of

 Extra functions  Special programs  Default settings

 Opens the Write/Edit menu.  Confirms entries in the Cookbook menu.

 Starts the stops the cooking program.  Starts the recipes from the cookbook.  Closes the Functions menu.

 Opens the menu for setting the temperature.  Displays the actual and target cooking temperature.

 Opens the menu for setting the cooking time.  Displays the cooking time.

 Opens the menu for setting the core temperature.  Displays the core temperature.

Scroll left Goes back one step in programming mode.

Scroll right Goes forward one step in programming mode.

Tilt selector switch

User manual 52

 Adjusts the oven temperature, cooking time and core

temperature.

 Selects the program name, program number and recipe.  Selects the extra functions and editing functions.

Page 54

Layout of the control panel

The operating indicators and function indicators

The following table shows you the various operating indicators and function indicators. These are illuminated when the relevant function is active.

Indicator Meaning Function

None No function.

Reduced power

Heat required The burner or electric heater is running.

Lower fan speed

Cooking The appliance is running.

Keypad lock The keypad lock is enabled.

Crisp

&Tasty Moisture removal is enabled.

Program protection

The reduced power function is enabled. (Optional for OES)

The reduced fan speed is enabled. (Optional for OES and OGS)

 Illuminated as soon as one key is locked  Flickers when a locked key is pressed.

Program protection is enabled. (Optional for OEB and OES)

User manual 53

Page 55

Layout of the control panel

► The Functions menu

The Functions menu

The icons in the Functions menu are shown in the display. The Functions menu can be opened using the following button:

The icons and what they do

The icons in the Functions menu have the following meanings and run the following functions:

Icon Meaning Function/program

&Tasty Opens the Crisp&Tasty submenu.

Crisp

Preheating Program for preheating the oven.

ΔT cooking

Semi-automatic cleaning Starts semiautomatic cleaning CONVOClean system Starts fully automatic cleaning

Overnight cooking Opens the Overnight Cooking submenu.

Reduced fan speed (optional) Reduces the air-flow speed inside the oven.

Reduced power

Beep signal

Keypad lock Blocks use of buttons in the control panel.

Program protection

Tray Timer (additional timer) Sets a specific cooking time for each shelf.

Manual steaming Adds moisture manually during cooking.

Cook & Hold

Default settings Opens the Default Settings submenu.

Cooking program in which the oven temperature increases according to the core temperature. Not possible in conjunction with the superheated steam cooking program.

Reduces the power consumption, e.g. to cut peak power levels. May prolong the cooking time.

Outputs an audible signal to remind the operator to perform a required action.

Can only be included in recipes.

Prevents an energy optimization system affecting the program.

Can only be selected during cooking operation.

Can only be selected during cooking using convection or superheated steam. Cannot be included in a recipe.

2-stage program that adds a finishing (holding) phase to the cooking phase.

Can only be included in recipes.

User manual 54

Page 56

Layout of the control panel

The Crisp&Tasty submenu

The icons in the Crisp

Icon Meaning Function

The Cleaning submenu

The references used in the Cleaning submenu have the following meanings and functions:

Name Meaning Function

Q Quick clean Starts the quick-clean cycle. 1 Cleaning level 1:

2 Cleaning level 2:

3 Cleaning level 3:

4 Cleaning level 4:

&Tasty submenu have the following meanings and functions:

Low moisture removal

Crisp&Tasty level; specifying the amount of excess moisture removed from the oven.

Medium moisture removal

Not possible in conjunction with the Steam cooking program.

Strong moisture removal

Starts fully automatic cleaning.

light soiling

Starts fully automatic cleaning.

moderate soiling

Starts fully automatic cleaning.

Heavy soiling

Starts fully automatic cleaning.

Heavy soiling with Shine+

The Overnight Cooking submenu

The icons in the Overnight cooking submenu have the following meanings and functions:

Icon Meaning Function

Medium

Multi-step slow program for preserving the quality when roasting large joints.

Well done

Boiling

User manual 55

Page 57

Layout of the control panel

The Default settings submenu

The icons in the Default settings submenu have the following meanings and functions:

Icon Meaning Function

Beep signal Selects the beep signal.

Volume Sets the volume

time Sets the time.

date Sets the date.

Sorts the cookbook

Expert default values or last-used values

Temperature display Selects °C or °F.

Network address Sets the network address.

Saving the cookbook Saves your cookbook on an ID module (IDM).

Loading the cookbook Loads your cookbook from an ID module (IDM).

Language Sets the language of the user interface

Selects the recipe sorting option for the cookbook:

 Alphabetical  Numerical based on the memory-location number

Selects Expert default values or last-used values

User manual 56

Page 58

Layout of the control panel

► The Cookbook menu

The Cookbook menu

The icons in the Cookbook menu are shown in the display. The Cookbook menu can be opened using the following buttons:

The icons and what they do

The icons in the Cookbook menu have the following meanings and functions:

Icon Meaning Function

New recipe

Edit recipe

Delete recipe

Copy recipe

Creates a new recipe.

Opens the submenu for editing a recipe.

Deletes a recipe.

Copies a recipe.

The submenu for editing a recipe

The submenu for editing a recipe can be opened using the following buttons:

The icons in the submenu for editing a recipe have the following meanings and functions:

Icon Meaning Function

Insert step

Inserts a new recipe step.

Append step

Appends an extra recipe step.

Delete step

Deletes a recipe step.

User manual 57

Page 59

Layout of the control panel

► The Write/Edit menu

The Write/Edit menu

The icons in the Write/Edit menu are shown in the display. The Write/Edit menu can be opened using the following button:

The icons and what they do

The icons in the Write/Edit menu have the following meanings and functions:

Icon Meaning Function

New recipe

Recording Records changes in cooking program, temperature and

Transfer Transfers to the cookbook the last recipe you created or

Creates a new recipe.

time in up to 20 cooking steps.

recorded.

User manual 58

Page 60

How to operate the control panel

5 How to operate the control panel

Operating your combi steamer

This chapter contains step-by-step instructions for basic operations using the combi steamer. We show you how to switch the combi steamer on and off, the easy way to make your first cooked products, and the correct procedure to follow when cooking.

Contents

This chapter contains the following sections:

Page

First operating steps 60 Cooking and regenerating 65 Working with the cookbook 100 Adjusting the default settings 113

User manual 59

Page 61

How to operate the control panel

5.1 First operating steps

First operating steps

This section shows you how to switch the combi steamer on and off, and the easy way to make your first cooked products.

Contents

This section contains the following topics:

Page

Turning the combi steamer on and off 61 Cooking with Press&Go (optional) 63

User manual 60

Page 62

How to operate the control panel

► Turning the combi steamer on and off

Switching on the combi steamer

To switch on the combi steamer, follow the steps below:

Step Action Illustration

Switch on the combi steamer. Result:

 for OEB/OGB appliances whatever the cooking program:

If the date has changed, the display contains a prompt to rinse out the steam generator.

 always:

 Self-test performed  The oven light will turn on.

For OEB/OGB appliances, use the tilt selector switch to choose "Turn off steam-generator rinsing" and confirm with the "Functions menu" button.

Select your cooking program.

Start the cooking program. Result:

 for OES/OGS appliances whatever the cooking program,

and for all other appliances for the convection program: The selected cooking program will start immediately.

 in specific cases:

If it is an OEB or OGB appliance and you have started one of the "steam", "superheated steam" or "regenerate" cooking programs, the steam generator is first filled and heated automatically.

As soon as this process is completed, the selected cooking program begins for the cooking time set in the program.

Switching off the combi steamer at the end of the working day

To switch off the combi steamer at the end of the working day, follow the steps below:

Step Action Button

1 Perform the necessary cleaning tasks as specified in the cleaning

and maintenance schedule.

2 Switch off the combi steamer.

Result:

The combi steamer is in standby mode and displays just the date and time.

Switching off the combi steamer before prolonged breaks in use

Switch off the water and power on site before prolonged breaks in use.

User manual 61

Page 63

How to operate the control panel

More on this ...

How to do it



Selecting the preheat option ..............................................................................................................81

How to do it correctly



Opening the appliance door safely ..................................................................................................165



Inserting and removing the preheat bridge (floor-standing appliances only)...................................167



Removing and fitting the racks (table-top appliances only) .............................................................169



Loading table-top appliances / removing food from table-top appliances........................................170



Loading table-top appliances using the transport trolley..................................................................172



Loading floor-standing appliances ...................................................................................................176



Removing and fitting the suction panel on table-top appliances......................................................180



Stowing away the core temperature sensor for floor-standing appliances ......................................179

User manual 64

Page 66

How to operate the control panel

5.2 Cooking and regenerating

Cooking in detail

This section shows you what steps you need to follow for cooking and regenerating, and how to use all the control panel functions for cooking.

Contents

This section contains the following topics:

Page

Basic procedures 66 Entering the cooking data 69 Selecting extra functions and special programs 77 Performing cooking and regenerating 92

User manual 65

Page 67

How to operate the control panel

5.2.1 Basic procedures

Basic principles of operation

This section shows you how the basic steps for operating your combi steamer.

Contents

This section contains the following topics:

Page

Basic working procedure for cooking 67 Basic working procedure for regenerating 67 Basic working procedure in emergency mode 68

User manual 66

Page 68

How to operate the control panel

► Basic working procedure for cooking

How to do it

Using the combi steamer for cooking is very simple and only involves these 6 steps:

Step Action How to do it:

4 Place the food in the combi steamer and start

5 You can use various extra functions during the

Switch on the combi steamer. Turning the combi steamer on and off on page 61 Preheat your combi steamer if required.

Selecting the preheat option on page 81

Select or enter your cooking program.

Retrieving a recipe from the cookbook on page 101 Entering a cooking program on page 71 Cooking as part of the daily routine on page 93

the cooking program.

Manual steaming during cooking on page 97

cooking program.

Using Tray Timer (additional timer) during cooking on page 98

Remove the finished product.

► Basic working procedure for regenerating

How to do it

Using the combi steamer for regenerating is very simple and only involves these 6 steps:

Step Action How to do it:

4 Place the food in the combi steamer and start

5 You can use various extra functions during the

Switch on the combi steamer. Turning the combi steamer on and off on page 61

Preheat your combi steamer if required. Select or enter your regenerating program.

Selecting the preheat option on page 81 Entering the regenerating program on page 72

Regenerating as part of the daily routine on page

the regenerating program.

95 Using Tray Timer (additional timer) during cooking

regenerating program.

on page 98

Remove the finished product.

User manual 67

Page 69

How to operate the control panel

► Basic working procedure in emergency mode

Limitations

You need to note the following limitations:  The cooking times may change significantly. So pay particular attention to the cooking process and

the cooked condition of your product.

 The water consumption may rise significantly.  Not all functions can be selected.

How to do it

Using the combi steamer for cooking in emergency mode is very simple and only involves these 5 steps:

Step Action How to do it:

3 Place the food in the combi steamer and start

4 You can use various extra functions while the

The appliance is on fault mode. Result:

A signal sounds and the error code is shown in the display.

Press the "Start / Stop" button. Result:

Only those cooking programs unaffected by the error are available.

the cooking program or regenerating program.

available cooking program or regenerating program is running.

Remove the finished product.

Troubleshooting on page 161 Contact customer service

Cooking as part of the daily routine on page 93 Regenerating as part of the daily routine on page

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How to operate the control panel

5.2.2 Entering the cooking data

Basic principles of operation

This section shows you how the basic steps for operating your combi steamer.

Contents

This section contains the following topics:

Page

Basic procedure for entering the cooking data 70 Entering a cooking program 71 Entering the regenerating program 72 Entering a multi-step cooking or regenerating program 73 Setting the start-time preset 75

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How to operate the control panel

► Basic procedure for entering the cooking data

Entering the cooking data

To enter your cooking temperature, cooking time or core temperature, follow the steps below:

Step Action Button

1 Press the "Oven temperature", "Cooking time" or "Core tempera-

ture" button. Result:

The display shows the values to be set.

Use the tilt selector switch to set the desired value. Result:

 Your value is entered.  You do not need to confirm the value you have entered.

or or

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How to operate the control panel

► Entering a cooking program

Entering a cooking program

To enter a cooking program, follow the steps below:

Step Action Button

3 Define the switch-off criteria:

4 Press the "Functions menu" button to select an extra function or a

5 Select one of the following extra functions if required:

Select a main cooking program.

Enter the cooking temperature.

 Cooking time or  Core temperature (optional for OES and OGS)

special cooking program.

 Start-time preset  Crisp&Tas ty  Reduced power  Lower fan speed  Program protection  Preheating  ΔT cooking

 Overnight cooking

Result: You have now finished entering your cooking program, which is

held in the temporary memory.

Saving a cooking program

When entering a cooking program, the program is saved in a temporary memory. Whenever a new program is entered, it overwrites this temporary memory and wipes the original cooking program.

If you wish to use a cooking program again later, you can transfer it to the cookbook as a recipe.

More on this ...

How to do it



Selecting extra functions and special programs ................................................................................77

Next steps



Cooking as part of the daily routine....................................................................................................93

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How to operate the control panel

► Entering the regenerating program

Entering the regenerating program

To enter your regenerating program, follow the steps below:

Step Action Button

3 Define the switch-off criteria:

5 Select one of the following extra functions if required:

Select a regenerating program.

Enter the regenerating temperature.

 Cooking time or  Core temperature

Press the "Functions menu" button to select an extra function.

 Tray Timer  Reduced power  Lower fan speed

 Program protection

Result: You have now finished entering your regenerating program, which

is held in the temporary memory.

Saving a cooking program

When entering a cooking program, the program is saved in a temporary memory. Whenever a new program is entered, it overwrites this temporary memory and wipes the original cooking program.

If you wish to use a cooking program again later, you can transfer it to the cookbook as a recipe.

More on this ...

How to do it



Selecting extra functions and special programs ................................................................................77

Next steps



Regenerating as part of the daily routine ...........................................................................................95

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How to operate the control panel

► Entering a multi-step cooking or regenerating program

Entering a multi-step cooking or regenerating program

To create a multi-step cooking program, follow the steps below:

Step Action Button

1 Press and hold the required cooking program or regenerating

program for 3 seconds. Result:

The display shows the following items

 top: 01/01 for the first cooking step  bottom: the time and temperature values

2 Enter the cooking step. To do this, follow the instructions for

entering a cooking program. Result:

Once you have entered the extra functions, you have finished entering step 1 of your cooking program.

3 Press and hold the required cooking program or regenerating

program for 3 seconds. Result:

The display shows the following items

 top: 02/02 for the second cooking step  bottom: the time and temperature values

4 Enter the cooking step.

In this cooking step you can select the Cook&Hold program if you wish.

Result: Once you have entered the extra functions, you have finished

entering step 2 of your cooking program.

5 Enter further cooking steps by repeating steps 3 and 4. You can

enter up to 20 cooking steps. Result:

You have now finished entering your multi-step cooking program, which is held in the temporary memory.

Saving a cooking program

When entering a cooking program, the program is saved in a temporary memory. Whenever a new program is entered, it overwrites this temporary memory and wipes the original cooking program.

If you wish to use a cooking program again later, you can transfer it to the cookbook as a recipe.

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How to operate the control panel

More on this ...

How to do it



Entering a cooking program...............................................................................................................71



Setting Cook & Hold...........................................................................................................................83



Including a beep signal in a cooking program....................................................................................87

Next steps



Cooking as part of the daily routine....................................................................................................93



Regenerating as part of the daily routine ...........................................................................................95

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How to operate the control panel

► Setting the start-time preset

Objective

You wish to use the start-time preset to specify when the combi steamer will automatically start the required cooking or regenerating program. This helps you to avoid bottlenecks in production and preparation, and lets you make the most of low-usage periods.

Time settings for the start-time preset

The illustration below shows the adjustable time settings in the display:

The time settings have the following meanings:

Position Meaning When value is displayed

top Total cooking time:

01:00 hour

bottom left The combi steamer starts in

48 minutes

bottom center Start time:

10:23 am

bottom right Cooking end time:

11:23 am

only in cooking-time mode

in cooking-time and core-temperature mode (optional on OES and OGS)

only in cooking-time mode

Setting the start-time preset

To enter the start-time preset, follow the steps below:

Step Action Button

1 Press and hold the "cooking time" button while operating the tilt

selector switch. Result:

The display shows the time settings for the start-time preset.

2 Press and hold the "cooking time" button while using the tilt

selector switch to move the display cursor to the start-time position.

3 Release the "cooking time" button.

Result:

The combi steamer automatically switches to start-time preset mode.

4 Press and hold the "cooking time" button while using the tilt

selector switch to adjust the start time to the value you require. Result:

The set cooking program starts automatically when the start time is reached.

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How to operate the control panel

Exiting the start-time preset mode

You can leave start-time preset mode at any time, but the start-time preset will be deleted. To exit start-time preset mode, follow the steps below:

Step Action Button

Press the "Start/Stop" button.

Entering the end of cooking time instead of the start time

In cooking-time mode you can enter the end of cooking time instead of the start time.

More on this ...

Next steps



Cooking as part of the daily routine....................................................................................................93



Regenerating as part of the daily routine ...........................................................................................95

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How to operate the control panel

5.2.3 Selecting extra functions and special programs

Basic principles of operation

This section shows you how the basic steps for operating your combi steamer.

Contents

This section contains the following topics:

Page

Basic procedure for selecting extra functions and special programs 78 Selecting Crisp&Tasty (moisture removal) 80 Selecting the preheat option 81 Setting Delta-T cooking 82 Setting Cook & Hold 83 Entering a reduced power (optional for OES) 84 Specifying a reduced fan speed (optional for OES and OGS) 85 Setting program protection (only for OEB and OES) 86 Including a beep signal in a cooking program 87 Setting overnight cooking 88 Applying the keypad lock 89

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How to operate the control panel

► Basic procedure for selecting extra functions and special programs

Objective

You wish to select an extra function or a special program to go with the chosen cooking program.

Restriction

Only those extra functions and special programs that are logical to use with the selected cooking program are available and displayed as icons.

Basic procedure for selecting extra functions and special programs

Follow the steps below to select an extra function or a special program:

Step Action Button

1 Press the "Functions menu" button.

Result:

The display shows the function icons.

2 Use the tilt selector switch to choose an extra function or a special

program.

3 Press the "Functions menu" button to confirm.

Result:

The Confirm menu appears in the display.

4 Use the tilt selector switch to choose "YES".

YES

5 Press the "Functions menu" button to confirm.

Result:

The extra function or special program is enabled.

Rules relating to extra functions

The following rules apply to the use of extra functions:  You can enable or disable the extra functions at any time during cooking operation by pressing the

"Functions menu" button.

 You can combine extra functions in any way.  When the cooking program has finished, your combi steamer automatically resets the selected extra

function (except for the keypad lock) back to the default setting.

These rules do not apply to the following special programs:

 Preheating  ΔT cooking  Cook & Hold  Overnight cooking

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How to operate the control panel

Closing the Functions menu

You can exit the Functions menu whenever you wish. To exit the functions menu, follow the steps below:

Step Action Button

Press the "Start/Stop" button.

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How to operate the control panel

► Selecting Crisp&Tasty (moisture removal)

Objective

You wish to remove excess moisture from an item of food.

Requirements

To do this, the following requirements must be satisfied:

 You have selected one of the "superheated steam" or "convection" programs.  You are in the Functions menu.

Selecting Crisp

Follow the steps below to work with the Crisp

&Tasty (moisture removal)

Step Action Button

1 Use the tilt selector switch to choose the "Crisp&Ta st y " ic on.

2 Press the "Functions menu" button to confirm.

Result:

The Confirm menu appears in the display.

3 Use the tilt selector switch to choose "YES".

4 Press the "Functions menu" button to confirm.

Result:

A selection menu appears in the display.

5 Use the tilt selector switch to choose the degree of moisture

removal:

low, moderate or high

Press the "Functions menu" button to confirm.

Result:

 The Crisp&Tasty extra function is enabled.  The function indicator lights up.

&Tasty function:

YES

More on this ...

How to do it



Basic procedure for selecting extra functions and special programs.................................................78

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How to operate the control panel

► Selecting the preheat option

Objective

For optimum production reliability, you can preheat your combi steamer for dish production.

Requirements

To do this, the following requirements must be satisfied:  You are in the Functions menu.

Selecting the preheat option

Follow the steps below to preheat your combi steamer:

Step Action Button

1 Use the tilt selector switch to choose the "Preheat" icon.

2 Press the "Functions menu" button to confirm.

Result:

The Confirm menu appears in the display.

3 Use the tilt selector switch to choose "YES".

4 Press the "Functions menu" button to confirm.

5 Press the "Cooking temperature" button and set a different

6 Press the "Cooking time" button and set a different preheat time.

More on this ...

How to do it



Basic procedure for selecting extra functions and special programs.................................................78

Result: The combi steamer starts the preheat program using the following

factory setting:

 Cooking temperature: 190°C  Cooking time: 10min

The "Preheat" icon appears in the display.

preheat temperature.

YES

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How to operate the control panel

► Setting Delta-T cooking

Objective

You wish to roast a large joint particularly carefully to preserve its quality.

Requirements

To do this, the following requirements must be satisfied:

 You have a core temperature sensor.  You have selected one of the "steam" or "convection" programs.  You are in the Functions menu.

Setting Delta-T cooking

Follow the steps below to specify ΔT cooking:

Step Action Button

2 Press the "Functions menu" button to confirm.

3 Use the tilt selector switch to choose "YES".

Use the tilt selector switch to choose the "ΔT cooking" icon.

Result: The Confirm menu appears in the display.

4 Press the "Functions menu" button to confirm.

5 Press the "Cooking temperature" button.

7 Press the "Core temperature" button.

8 Use the tilt selector switch to set the final core temperature you

More on this ...

How to do it



Basic procedure for selecting extra functions and special programs.................................................78

YES

Use the tilt selector switch to set the ΔT temperature you require.

20°C

require.

75°C

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How to operate the control panel

► Setting Cook & Hold

Objective

Long before you need the finished dish, you can make use of periods of low activity to prepare food as usual.

Requirements

To do this, the following requirements must be satisfied:

 You have a core temperature sensor.  You are in the process of entering a multi-step cooking program.  You have reached at least at the second cooking step.  You have selected one of the cooking programs "steam", "superheated steam" or "convection".  You are in the Functions menu.

Setting Cook & Hold

Follow the steps below to specify the Cook & Hold option:

Step Action Button

1 Use the tilt selector switch to choose the "Cook & Hold" icon.

2 Press the "Functions menu" button to confirm.

Result:

The Confirm menu appears in the display.

3 Use the tilt selector switch to choose "YES".

YES

4 Press the "Functions menu" button to confirm.

5 Press the "Cooking temperature" button.

6 Use the tilt selector switch to set the Hold temperature you

require.

65°C

7 Continue entering the recipe or start the recipe.

Final step for saving the Cook & Hold information entered

Depending on where you started from, you will need to use different buttons to complete the input procedure and save the Cook & Hold function:

Objective Button

To save the input in the temporary memory

To save the input as part of a recipe you are creating

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How to operate the control panel

More on this ...

How to do it



Basic procedure for selecting extra functions and special programs.................................................78



Entering a multi-step cooking or regenerating program.....................................................................73

► Entering a reduced power (optional for OES)

Objective

To cut power consumption and to reduce peak power levels in the kitchen, you can set your combi steamer to run at reduced power. Use the reduced power option for insensitive products such as large roast joints and for small quantities of food in the oven.

Limitations

Please note that by reducing the power, food may take longer to cook.

Requirements

To do this, the following requirements must be satisfied:  You are in the Functions menu.

Entering a reduced power (optional for OES)

Follow the steps below to work with the reduced power option:

Step Action Button

1 Use the tilt selector switch to choose the "Reduced power" icon.

2 Press the "Functions menu" button to confirm.

Result:

The Confirm menu appears in the display.

3 Use the tilt selector switch to choose "YES".

4 Press the "Functions menu" button to confirm.

Result:

 The "Reduced power" extra function is enabled.  The function indicator lights up.

YES

More on this ...

How to do it



Basic procedure for selecting extra functions and special programs.................................................78

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How to operate the control panel

► Specifying a reduced fan speed (optional for OES and OGS)

Objective

By reducing the fan speed you cut the air-flow rate inside the oven. Use the reduced fan speed for products that are sensitive to air flow, such as soufflés, meringues, sponges, puffs or flaky pastries.

Requirements

To do this, the following requirements must be satisfied:  You are in the Functions menu.

Specifying a reduced fan speed (optional for OES and OGS)

Follow the steps below to work with the reduced fan speed:

Step Action Button

1 Use the tilt selector switch to choose the "Reduced fan speed"

icon.

2 Press the "Functions menu" button to confirm.

Result:

The Confirm menu appears in the display.

3 Use the tilt selector switch to choose "YES".

4 Press the "Functions menu" button to confirm.

Result:

 The "Reduced fan speed" extra function is enabled.  The function indicator lights up.

More on this ...

How to do it



Basic procedure for selecting extra functions and special programs.................................................78

YES

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How to operate the control panel

► Setting program protection (only for OEB and OES)

Objective

If the combi steamer is connected to an energy optimization system, then this system may interrupt the power supply to the appliance during peak power periods. Sometimes this may also happen during critical phases of a cooking process. Inhibit energy optimization if the quality of the dishes depends on the preset cooking programs running exactly as specified.

Program protection automatically prevents any interruption of cooking programs that are running. Within recipes, you can protect individual cooking steps with the program protection option.

Requirements

To do this, the following requirements must be satisfied:  You have a compatible energy optimization system fitted in your premises that is connected to your

appliance.

 You are in the Functions menu.

Setting program protection (only for OEB and OES)

Follow the steps below to work with program protection:

Step Action Button

1 Use the tilt selector switch to choose the "Program protection"

icon.

2 Press the "Functions menu" button to confirm.

Result:

The Confirm menu appears in the display.

3 Use the tilt selector switch to choose "YES".

4 Press the "Functions menu" button to confirm.

Result:

 The "Program protection" extra function is enabled.  The function indicator lights up.

More on this ...

How to do it



Basic procedure for selecting extra functions and special programs.................................................78

YES

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How to operate the control panel

► Including a beep signal in a cooking program

Objective

To be reminded to perform an action, such as adding liquid, at the end of a cooking program, you can include a beep signal in the recipe.

After the beep sounds, you can then open the oven door and perform the required action. When you re-close the oven door, the recipe continues with the next cooking step.

Requirements

To do this, the following requirements must be satisfied:

 You are in the process of entering a multi-step cooking program.  You are in the Functions menu.

Including a beep signal in a cooking program

Follow the steps below to include a beep signal:

Step Action Button

1 Use the tilt selector switch to choose the "beep signal" icon.

2 Press the "Functions menu" button to confirm.

Result:

The Confirm menu appears in the display.

3 Use the tilt selector switch to choose "YES".

YES

4 Press the "Functions menu" button to confirm.

5 Continue entering the cooking program.

Result:

The beep signal sounds for 3 minutes after the end of a recipe step. The recipe continues to run while it sounds.

Final step for saving the extra function of the beep signal

Depending on where you started from, you will need to use different buttons to complete the input procedure and save the extra function for the beep signal:

Objective Button

To save the input in the temporary memory

To save the input as part of a recipe you are creating

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How to operate the control panel

More on this ...

How to do it



Basic procedure for selecting extra functions and special programs.................................................78



Entering a multi-step cooking or regenerating program.....................................................................73

► Setting overnight cooking

Objective

Long before you need the finished dish, you can make use of periods of low activity to prepare food as usual, place it in the combi steamer and start Overnight cooking.

Requirements

To do this, the following requirements must be satisfied:

 You need the core temperature sensor.  You are in the Functions menu.

Setting overnight cooking

Follow the steps below to specify overnight cooking:

Step Action Button

1 Use the tilt selector switch to choose the "Overnight cooking"

icon.

2 Press the "Functions menu" button to confirm.

Result:

The Confirm menu appears in the display.

3 Use the tilt selector switch to choose "YES".

4 Press the "Functions menu" button to confirm.

5 Use the tilt selector switch to choose the overnight cooking

6 Press the "Functions menu" button to confirm.

More on this ...

How to do it



Basic procedure for selecting extra functions and special programs.................................................78

Result: A selection menu appears in the display.

program:

medium, well-done or boil

Result: The program starts running.

YES

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How to operate the control panel

► Applying the keypad lock

Objective

You can block the use of almost all the controls on your combi steamer. You can use this lock to prevent unauthorized people from changing settings on your combi steamer.

You need to enter a PIN code to apply the lock.

Limitations

You cannot block use of the following controls:

Control Button

On / Off

Start / Stop

"Next" and "Back"

Tilt selector switch

Press&Go buttons

Preset PIN code and changing the PIN code

The PIN code "PIN 001" is preset in the factory. Please contact an approved customer service engineer if you wish to change the PIN code.

Requirements

To do this, the following requirements must be satisfied:

 The combi steamer is not running.  You are in the Functions menu.

Locking

Follow the steps below to lock the buttons on your combi steamer:

Step Action Button

1 Use the tilt selector switch to choose the "Keypad lock" icon.

2 Press the "Functions menu" button to confirm.

Result:

The Confirm menu appears in the display.

3 Use the tilt selector switch to choose "YES".

4 Press the "Functions menu" button to confirm.

Result:

"PIN 000" appears in the display.

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How to operate the control panel

Step Action Button

5 Use the tilt selector switch to choose the PIN code.

6 Press the "Functions menu" button to confirm.

Result:

"all keys unlocked" appears in the display.

7 Press each button to be locked in turn.

Result:

The display shows "key locked".

Unlocking

Follow the steps below to unlock the buttons on your combi steamer:

Step Action Button

1 Use the tilt selector switch to choose the "Keypad lock" icon.

Press the "Start / Stop" button.

Result:

 The keypad lock is enabled.  The function indicator lights up.

001

2 Press the "Functions menu" button to confirm.

Result:

The Confirm menu appears in the display.

3 Use the tilt selector switch to choose "YES".

YES

4 Press the "Functions menu" button to confirm.

Result:

"PIN 000" appears in the display.

5 Use the tilt selector switch to choose the PIN code.

001

6 Press the "Functions menu" button to confirm.

Result:

 All buttons are unlocked.  The function indicator is no longer illuminated.

7 Press the "Start/Stop" button to exit the Functions menu.

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How to operate the control panel

Entering the PIN code when the Functions menu is locked

Follow the steps below to unlock the buttons on your combi steamer:

Step Action Button

1 Switch off your combi steamer using the "On/Off" button.

Result:

The time and date appear in the display.

2 Press the "Functions menu" button.

Result:

"PIN 000" appears in the display.

3 Use the tilt selector switch to choose the PIN code.

Result:

All buttons are unlocked.

More on this ...

Press the "Start/Stop" button.

How to do it



Entering a cooking program...............................................................................................................71



Retrieving a recipe from the cookbook ............................................................................................101



Entering a multi-step cooking or regenerating program.....................................................................73



Setting the start-time preset...............................................................................................................75

Next steps



Using Tray Timer (additional timer) during cooking and regenerating ...............................................98



Manual steaming during cooking and regenerating...........................................................................97

How to do it correctly



Opening the appliance door safely ..................................................................................................165



Inserting and removing the preheat bridge (floor-standing appliances only)...................................167



Removing and fitting the racks (table-top appliances only) .............................................................169



Loading table-top appliances / removing food from table-top appliances........................................170



Loading table-top appliances using the transport trolley..................................................................172



Loading floor-standing appliances ...................................................................................................176



Removing and fitting the suction panel on table-top appliances......................................................180

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How to operate the control panel

► Regenerating as part of the daily routine

Hot steam / vapor

Risk of scalding from hot steam and vapor

Escaping hot steam and vapor can cause scalding to face, hands, feet and legs.

f Open the appliance door as specified in the safety regulations. Never put your head into the oven!

Contamination hazard

Risk from microbiological contamination of food

When loading the oven ahead of time, e.g. for pre-setting the start time of the cooking program, the cold chain of chilled foodstuffs may be broken.

f When planning the loading times, always ensure there is no break in the cold chain.

Requirements

Check that the following requirements have been met:

Boiling

To cook, follow the steps below:

Step Action Button

1 Preheat your combi steamer if required.

2 Enter the regenerating program you require or retrieve it from the

cookbook. Result:

A regenerating program is available.

3 Load the oven.

4 Start the regenerating program.

5 Open the appliance door and remove the cooked product.

Result:

The regenerating program starts running. The function indicator lights up. An audible signal is given as soon as the regenerating program is finished.

Start the cooking program later

You can use the start-time preset to start the regenerating program at a later time.

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How to operate the control panel

Canceling programs before they have finished

To cancel programs before they have finished, follow the steps below:

Step Action Button

What you can do while the program is running

You can perform the following actions while the program is running:  You cannot change the cooking parameters. Press the "Cooking temperature", "Cooking time" or

"Core temperature" buttons and correct the values.

 You can retrieve the cooking parameters. To display the actual oven temperature, the required

cooking time and the required core temperature, press the relevant button one or two times.

More on this ...

Press the "Start/Stop" button.

How to do it



Retrieving a recipe from the cookbook ............................................................................................101



Entering a multi-step cooking or regenerating program.....................................................................73



Entering the regenerating program ....................................................................................................72



Setting the start-time preset...............................................................................................................75

Next steps



Using Tray Timer (additional timer) during cooking and regenerating ...............................................98

How to do it correctly



Opening the appliance door safely ..................................................................................................165



Inserting and removing the preheat bridge (floor-standing appliances only)...................................167



Removing and fitting the racks (table-top appliances only) .............................................................169



Loading table-top appliances / removing food from table-top appliances........................................170



Loading table-top appliances using the transport trolley..................................................................172



Loading floor-standing appliances ...................................................................................................176



Removing and fitting the suction panel on table-top appliances......................................................180

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How to operate the control panel

► Manual steaming during cooking and regenerating

Objective

You wish to provide extra steaming of the food during a "superheated steam" or "convection" cooking program that is already in progress.

Requirements

To do this, the following requirements must be satisfied:

 You have selected one of the "superheated steam" or "convection" programs.  One of these programs is running.  You are in the Functions menu.

Manual steaming during cooking

Follow the steps below to steam the food during cooking:

Step Action Button

1 Use the tilt selector switch to choose the "manual steaming" icon.

2 Press the "Functions menu" button to confirm.

Result:

The Confirm menu appears in the display.

3 Use the tilt selector switch to choose "YES"

4 Press the "Functions menu" button to confirm.

More on this ...

How to do it



Basic procedure for selecting extra functions and special programs.................................................78

Result: The food is steamed for 10 seconds.

YES

User manual 97

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How to operate the control panel

► Using Tray Timer (additional timer) during cooking and regenerating

Hot steam / vapor

Risk of scalding from hot steam and vapor

Escaping hot steam and vapor can cause scalding to face, hands, feet and legs.

f Open the appliance door as specified in the safety regulations. Never put your head into the oven!

Objective

You wish to use spare shelves to cook other food during a cooking program that is already in progress.

Requirements

To do this, the following requirements must be satisfied:  Apart from the cooking time, the additional food to be cooked needs the same conditions as the

food in the current program that is running.

 The relevant cooking program is running.  You are in the Functions menu.

Using Tray Timer (additional timer) during cooking and regenerating

Follow the steps below to work with the additional timer:

Step Action Button

1 Use the tilt selector switch to choose the "Tray Timer (additional

timer)" icon.

2 Press the "Functions menu" button to confirm.

Result:

The display shows the specified time and remaining time for the Tray Timer:

3 Use the "Next" button to switch to the specified time, and use the

tilt selector switch to adjust the cooking time for this timer. Result:

The selected timer starts running as soon as you enter a time greater than 0:00.

4 Press the "Functions menu" button or the "Start/Stop" button to

exit the Timer function.

5 Place the food in the oven and close the oven door.

Result:

As soon as the additional timer has timed out, "Timer xy" is displayed and a signal sounds.

6 Open the appliance door and remove the cooked product from

this shelf. Please note:

 Resetting a timer to 0:00 stops the timer function.  Please also note that the selected cooking program continues to

run even after the signal sounds.

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How to operate the control panel

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Basic procedure for selecting extra functions and special programs.................................................78

User manual 99