COMARK HT100 Data Sheet
HACCP Touch
HT100 Data Recorder
A simple, paperless data management tool
for today’s busy kitchens!
The HACCP Touch is an easy and cost-effective system
for collecting, recording and storing daily temperatures
of critical items in receiving, storage, prep, cooking and
holding, as well as many of the other checklists you’ve
been fi lling out by hand.
Corrective actions are logged to demonstrate
your immediate response to failures in critical
temperatures and your full commitment to food
safety and public health.
The software program can be downloaded free
on the Comark website. A program is easy and
intuitive to write and you can make it as simple or
detailed as you wish, so you record only what’s
important to you!
New!
Benefi ts
Paperless records and tamper-proof data
Critical Control Points are monitored with programmed
corrective actions
Record HACCP temperatures and other checks
Download to Microsoft Excel™ for reports
Data export in PDF format
Features
3” four wire resistive touch screen
Temperature range: -99°F to 999°F / -73° to 537°C
Unit accuracy of ±1°F / 0.5°C
Water resistant with durable ABS plastic rubber boot
Program, download and recharge battery via
micro USB cable (included)
Secure password protection
Accepts all K type thermocouple probes (order separately)
Store up to 65,000 readings in up to 100 separate
folders for instant retrieval by date or product
Low battery indicator
Free software download on www.comarkusa.com/software
One year warranty on HT100
Image shows
kit part: HT100/PK19
More information from:
Comark Instruments
P.O. Box 500, Beaverton, OR 97077
Email: sales@comarkUSA.com
For more information:
1-800-555-6658
www.comarkUSA.com
HACCP Touch
HT100 Data Recorder
Specifi cations Minimum Typical Maximum Unit
Battery life 8 Hours
Temperature measurement range -99°F (-73 °C) +999° (+537°C) °F (°C)
Internal resolution 0.1°
Temperature accuracy (instrument only) ±0.9°F (0.5°C) °F (°C)
Data recording capacity (per recording)
Storage capacity
Operating temperature range
32°F (0°C) +122°F (+50°C) °F (°C)
Software
Download from www.comarkusa.com. Programming instructions are included and can be
completed by anyone with access to the PC and knowledge of your existing HACCP program.
65000
100
Readings
Files
Probes
Comark probe options to use for temperature measurement:
PK15M Micro-tip Penetration Probe (1.1mm)
Temperature range: -58° to +482°F (-50° to +250°C)
PK19M Penetration Probe with Reduced Tip (1.5mm)
Temperature range: -58° to +482°F (-50° to +250°C)
To order:
HT100: HACCP Touch Data Recorder, includes Protective
Boot and Micro USB cable
HT100/PK15: Kit includes HT100 and PK15M Probe
HT100/PK19: Kit includes HT100 and PK19M Probe
Comark Instruments
P.O. Box 500, Beaverton, OR 97077
Email: sales@comarkUSA.com
For more information:
1-800-555-6658
www.comarkUSA.com
Part No. 20311-2
©2015 Comark Instruments
All rights reserved. Data subject to
alteration without notice. All trademarks
are the property of their respective
owners. Modifi cation of this document is
not permitted without written permission
from Comark Instruments.
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