Cobra CSP6 Installation And Operation Manual

242360-1

Gas Stock Pot

M o d e l C S P 6

I N S T A L L A T I O N A N D O P E R A T I O N M A N U A L

The reproduction or copying of any part of this manual by any means whatsoever is strictly forbidden unless authorized
previously in writing by the manufacturer.

In line with policy to continually develop and improve its products, Moffat Ltd. reserves the right to change the
specifications and design without prior notice.

© Copyright Moffat Ltd. May 2019.

Moffat Limited

Rolleston 7675
New Zealand

AUSTRALIA

Moffat Pty Limited
E.Mail: [e-mail]
Main Office: (tel): [phone]

(fax): [phone]

Service: (tel): 1800 622 216

Spares: (tel): 1800 337 963

Customer Service: (tel): 1800 335 315
(fax): 1800 350 281

CANADA

Serve Canada
Web: www.servecanada.com
E.Mail: [e-mail]
Sales: (tel): 800 551 8795 (Toll Free)
Service: (tel): 800 263 1455 (Toll Free)

NEW ZEALAND

Moffat Limited
Web: www.moffat.co.nz
E.Mail: [e-mail]

Main Office: (tel): 0800 663328

UNITED KINGDOM

Blue Seal
Web: www.blue-seal.co.uk
E.Mail: [e-mail]
Sales: (tel): [phone]

(fax): [phone]
Spares: (tel): [phone]
(fax): [phone]
Service: (tel): [phone]
(fax): [phone]

UNITED STATES

Moffat

Web: www.moffat.com

Sales: (tel): 1800 551 8795 (Toll Free)

(tel): [phone]
(fax): [phone]
Service: (tel): 866 673 7937 (Toll Free)
(tel): [phone]
(fax): [phone]

REST OF WORLD

Moffat Limited
Web: www.moffat.co.nz
E.Mail: [e-mail]

CSP6 - Gas Stock Pot.

Models Covered in this Specification
General
Assembly
Gas Connection
Water Supply Requirements
Water Drainage
Gas Supply Requirements

Dimensions

Installation Requirements
Unpacking
Location
Clearances
Gas Connection
Water Connection
Drainage Connection
Commissioning

Operation Guide
Description of Controls
Using the Telescopic Water Filling Arm
Lighting the Pilot Burner
Lighting the Main Burner

Turning ‘OFF’ the Main Burner
Turning ‘OFF’ the Pilot Burner

General
Daily Cleaning
Weekly Cleaning
Periodic Maintenance

Gas Conversion Procedure
Gas Specifications

2

We are confident that you will be delighted with your COBRA Gas Stock Pot and it will become a most

valued appliance in your commercial kitchen.

To ensure you receive the utmost benefit from your new COBRA appliance, there are two important things
you can do.

Please read the instruction book carefully and follow directions given. The time taken will be well spent.

If you are unsure of any aspect of the installation, instructions or performance of your appliance, contact
your COBRA dealer promptly. In many cases a phone call could answer your question.

IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION, SERVICE OR MAINTENANCE CAN CAUSE PROPERTY DAMAGE, INJURY OR DEATH.
READ THE INSTALLATION, OPERATING AND MAINTENANCE INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR SERVICING THIS

APPLIANCE.

INSTRUCTIONS TO BE FOLLOWED IN THE EVENT THE USER SMELLS GAS ARE TO BE POSTED IN A PROMINENT LOCATION. THIS INFORMATION
SHALL BE OBTAINED BY CONSULTING THE LOCAL GAS SUPPLIER.

GREAT CARE MUST BE TAKEN BY THE OPERATOR TO USE THE EQUIPMENT SAFELY TO GUARD IT AGAINST RISK OF FIRE.

 TO MINIMISE THE RISK OF FIRE, THE APPLIANCE MUST NOT BE LEFT ‘ON’, UNATTENDED.
 IT IS RECOMMENDED THAT A REGULAR INSPECTION IS MADE BY A COMPETENT SERVICEMAN TO ENSURE CORRECT AND SAFE

OPERATION OF YOUR APPLIANCE IS MAINTAINED.

 DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPOURS OR LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER

APPLIANCE.

 DO NOT SPRAY AEROSOLS IN THE VICINITY OF THIS APPLIANCE WHILE IT IS IN OPERATION.

3

A cold water supply can be connected to the
water inlet connection (R 1/2" BSP), refer to
Specification Drawings for water inlet positions for
the various options.

Water connection should be plumbed in, in
accordance with National / Local Codes covering
installation.

Maximum Water Supply Pressure 550kPa (80psi).

A water drainage point is located 203mm from the

LH side of the appliance and 442mm from the
ground.

A (R 11/2" BSP) male outlet pipe elbow is provided for
connection of a drainage connection to a suitable
drainage point.

CSP6 GAS Stock Pot.

The Gas Stock Pot is only available as a single
burner model. The module is fitted with a Duckbill
type burner.

A commercial heavy duty, gas fired, high
performance Stock Pot designed for commercial

cooking, using LPG (Propane) or Natural Gas.

This model is delivered completely assembled.
Ensure that the adjustable feet are securely
attached.

NOTE:

 This appliance is fitted with adjustable feet to

enable the appliance to be positioned securely
and level. This should be carried out on
completion of the gas connection. Refer to the

‘Gas Connection’ information overleaf and in the

‘Installation Section’.

The Stock Pot burner ring is controlled by its own
individual regulator. Refer to the Specification
Drawings for gas inlet positions for the Stock Pot.

Gas Connection is 3/4” BSP male.

4

- Australia:

- New Zealand:

- All Other Markets:

NOTE:

 (*) Measure burner operating pressure at the manifold test point with the main burner operating at

'High Flame' setting.

 NAT, LPG & Butane Only - Operating pressure is ex-factory set and is not to be adjusted, apart from

when converting between gases, if required.

 Refer to ‘Gas Conversion and Specifications' section in this manual for further details.

Input Rating (N.H.G.C.)

70 MJ/hr 70 MJ/hr

Supply Pressure

1.13 - 3.40 kPa 2.75 - 4.50 kPa

Burner Operating Pressure (*)

1.0 kPa 2.65 kPa

Gas Connection ¾” BSP Male

70 MJ/hr 70 MJ/hr

Input Rating (N.H.G.C.)

Supply Pressure

1.13 - 3.40 kPa 2.75 - 4.50 kPa

Burner Operating Pressure (*)

1.0 kPa 2.65 kPa

Gas Connection ¾” BSP Male

Input Rating (N.H.G.C.)

70 MJ/hr 70 MJ/hr 80 MJ/hr

Supply Pressure

1.13 - 3.40 kPa 2.75 - 4.50 kPa 2.75 - 4.50 kPa

Burner Operating Pressure (*)

1.0 kPa 2.65 kPa 2.65 kPa

Gas Connection ¾” BSP Male

5

Overall Dimensions

1230mm (depending on Leg Adjustment).

600mm.

800mm.

600mm.

180mm (Adjustable).

Suits up to 150ltrs.

6

NOTE:
It is most important that this appliance is installed
correctly and that operation is correct before use.
Installation shall comply with local, gas, health and
safety requirements.

This appliance shall be installed with sufficient
ventilation to prevent the occurrence of
unacceptable concentrations of health harmful
substances in the room, the appliance is installed in.

Cobra Gas Stock Pots are designed to provide
years of satisfactory service and correct installation

is essential to achieve the best performance,

efficiency and trouble-free operation.
It is strongly recommended that the appliance is

installed under an extraction hood with a minimum
clearance of 1200mm to the grease filter.

This appliance must be installed in accordance with
National installation codes and in addition, in
accordance with relevant National / Local codes
covering gas and fire safety.

Australia / New Zealand:

AS/NZS 5601- Gas Installations.

Installations must be carried out by qualified service

persons only. Failure to install equipment to the

relevant codes and manufacturer’s specifications

shown in this section will void the warranty.

Components having adjustments protected (e.g.
paint sealed) by manufacturer, are only to be
adjusted by a qualified service agent. They are not
to be adjusted by the installation person.

 Remove all packaging and transit protection

from the appliance including all protective
plastic coating from the outer panels and

exterior stainless steel panels.

 Check the equipment and parts for damage.

Report any damage immediately to the carrier
and distributor.

 Report any deficiencies to the distributor who

supplied the appliance.

 Check that the available gas supply is correct to

that shown on the rating plate located on the
lower RH Side of the appliance.

1. This appliance must be installed in a suitably
ventilated room to prevent dangerous build up
of combustion products.

2. Installation must allow for a sufficient flow of
fresh air for the combustion air supply.

3. The appliance must be installed on a fire proof

base.

4. Position the appliance in its approximate

working position.

5. All air for burner combustion is supplied through

the base area of the appliance. Refer to tables
in Gas Conversion and Specifications Section.

6. The legs must always be fitted and no

obstructions placed on the underside or around
the base of the appliance, as obstructions will
cause incorrect operation and / or failure of the
appliance.

7. Components having adjustments protected

(e.g. paint sealed) by manufacturer are only
allowed to be adjusted by a qualified service
agent. They are not to be adjusted by the
installation person.

NOTE:
Only non-combustible materials can be used in
close proximity to this appliance.

To facilitate easy operation, drainage and servicing
of the Stock Pot, a minimum of 600mm clearance
should be maintained at the front of the appliance.

Any gas burning appliance requires adequate
clearance and ventilation for optimum and trouble­free operation. The following minimum installation

clearances are to be adhered to:

LH / RH Side 250mm 0mm

Rear 0mm 0mm

Floor Base Non Combustable Fire Proof Base.

Natural Gas

18m³/hr min.

LPG / Butane

19m³/hr min.

7

NOTE:
ALL GAS FITTING MUST ONLY BE CARRIED OUT BY A

QUALIFIED SERVICE PERSON.

1. Cobra Stock Pots do not require an electrical
connection, they function totally on the gas
supply only.

2. It is essential that the gas supply is correct for the
appliance to be installed and that adequate
supply pressure and volume are available. The
following checks should be made before
installation:-

a. The Gas Type the appliance has been

supplied for is shown on coloured stickers
located above the gas entry point and next
to the rating plate. Check that this is correct
for the gas supply the appliance is being
installed for. The gas conversion procedure is

detailed in the ‘Gas Conversion Section’ at

the rear of this manual.

b. Supply Pressure required for this appliance is

shown in the ‘Specifications’ section of this

manual. Check the gas supply to ensure that
adequate supply pressure exists.

c. Input Rate of this appliance is also shown on

the Rating Plate fitted to the lower RH side of
the appliance and in the ‘Specifications’

section of this manual. The input rate should

be checked against the available gas supply
line capacity. Particular note should be

taken if the appliance is being added to an
existing installation.

NOTE:
It is important that adequately sized piping runs

directly to the gas connection joint on the
appliance, with as few tees and elbows as possible
to give maximum supply volume.

3. Fit the supplied gas regulator into the gas supply
line as close to the appliance as possible.

NOTE:
The gas pressure regulator provided with this

appliance is convertible between Natural Gas and
LPG as per ‘Gas Conversion Section’ in this manual.

Ensure regulator is converted to the correct gas
type that the appliance will operate on.

Regulator outlet pressure is fixed ex-factory for gas
type that regulator is converted to and it is NOT to
be adjusted.

Regulator connections are 3/4" BSP female.
Connection to appliance is 3/4" BSP male.

(Refer to 'Specifications' section for gas supply

connection location).

4. A suitable joining compound which resists the

breakdown action of LPG must be used on
every gas line connection, unless compression
fittings are used.

NOTE: A Manual Isolation Valve must be fitted to

individual appliance supply line.

5. Locate the appliance into its final operating
position and using a spirit level, adjust the legs so
that the unit is level and at the correct height.

6. Connect the gas supply to the Stock Pot burner
of the appliance.

7. Check Burner Operating Pressure is as shown in

the ‘Specifications’ section, ‘Gas Supply
Requirements’ tables. (Measure at the gas
burner ‘Operating Pressure’ test point on the

appliance as shown below.

NOTE:
Measure the gas burner pressure at the Pressure Test
Point located on the gas manifold with the main
burner operating at the 'High Flame' setting.

8. Check all gas connections for leakages using
soapy water or other gas detecting equipment,
with the main burner operating.

9. Verify the operating pressure remains correct.

DO NOT USE A NAKED FLAME TO CHECK FOR GAS LEAKAGES.

Pressure Test Point

Gas Manifold

8

NOTE:
Water connection shall be installed in accordance
with local water regulations in force and the
applicable standard / code, e.g. PCA in Australia.

A cold water supply must be connected to the
water inlet connection (R 1/2" BSP), located as

shown in the drawings in the ‘Specifications
Section’.

Water connection should be plumbed, in
accordance with National / Local Codes covering
installation.

Water inlet pressure must be as follows:-

Minimum water supply pressure 150 kPa (22 psi).

Maximum water supply pressure 550 kPa (80 psi).

Waste water is drained from the appliance work
surface by means of a waste water collection
system at the rear of the work surface.

Each model is fitted with a drain / overflow outlet on
the left underside of the appliance.

The drain outlet can be extended in order to exit
above a tundish or can be plumbed to a drain

outlet.

Drain connection is 11/2" BSP, drain / overflow.

The following commissioning checks must be carried
out before the Gas Stock Pot is handed over for use,
to ensure the unit operates correctly and the
operator(s) understand the correct operating
procedure.

1. Before leaving new installation;
a. Check the following functions in accordance

with operating instructions specified in
‘Operation’ section of this manual.

 Light the Pilot Burner.

 Light the Main Burner.

b. Ensure that each operator has been

instructed in areas of correct lighting,
operation and shutdown procedures for the
appliance.

2. This manual must be kept by the owner for future
reference and a record of Date of Purchase,
Date of Installation and Serial Number of Unit
recorded and kept with this manual. (These

details can be found on Rating Plate attached to
lower R/H side of side panel.

NOTE:
If it is not possible to get the appliance to operate
correctly, shut ‘Off’ the gas supply and contact the
supplier of this unit.

9

1. Cobra Gas Stock Pots have been designed to
provide simplicity of operation and 100% safety
protection.

2. Improper operation is almost impossible,
however bad operation practices can produce

a poor quality product. To use this Gas Stock Pot

correctly, please read the following sections
carefully;

 A commercial heavy duty, gas fired, high

performance Stock Pot designed for Asian style
commercial cooking, using LPG (Propane) or
Natural Gas.

 The Stock Pot is only available in single Duckbill

style main burner option which is fitted with a

pilot burner. The main burner is controlled by a
single main burner gas valve and the pilot burner

has a separate pilot burner gas valve.

 The Stock Pot is fitted with flame failure

protection to control both the main burner and
pilot burner.

The Telescopic Water Filling Arm can be used for
filling the Stock Pot cooking pans with water for
cooking purposes, or can be used for cleaning
down the Stock Pot table at the end of the cooking

process.

1. To operate the Water Valve facility on the Stock
Pot, a Water Valve is provided on the control
panel.

2. An adjustable Water Filling Arm is provided on
the splashback which can be used to fill
receptacles or for Stock Pot cleaning.

3. To operate the Water Filling Arm, swing the arm
over the cooking pan or where required. The
length of the arm can be adjusted by
slackening the knurled adjuster on the arm.

GREAT CARE MUST BE TAKEN BY OPERATOR, TO USE THE GAS STOCK POT SAFELY, TO GUARD AGAINST RISK OF INJURY

AND FIRE.

 USER CARE IS REQUIRED WHEN TURNING ‘ON’ THE MAIN BURNER’S OPEN FLAME.
 DO NOT LEAVE THE GAS STOCK POT UNATTENDED DURING OPERATION.
 TURN ‘OFF’ THE MAIN BURNER FLAME BEFORE REMOVING THE STOCK POT POT FROM THE BURNER.
 DO NOT USE FLAMMIBLE SOLVENTS AND CLEANING AIDS ON OR IN CLOSE PROXIMITY TO THE GAS STOCK POT

WHILST THE STOCK POT IS STILL HOT.

Water Filling Arm

Knurled

Adjuster

Gas Safety

Valve

Pilot Burner

Gas Valve

Main Burner

Gas Valve

Water Valve

10

4. Pull out the front part of the arm to extend the

arm and tighten the adjuster.

5. On the Control Panel,
turn the Water Valve anti

-clockwise to the ‘On’
position, water will flow
from the Water Filling
Arm.

6. When the Water Filling

Arm is not in use, move
the arm back against the splashback to prevent
damage to the arm and exposure to the heat
from the Stock Pot burners.

1. Check gas supply is turned ‘On’ at the mains
supply.

2. Ensure that the Main Burner Gas Valve is in the
‘Off’ position.

3. Rotate the Pilot Burner Gas Valve anti-clockwise
to the ‘On’ position.

4. Press and hold the Gas Safety Valve depressed
and manually light the Pilot Burner.

5. Keep holding the Gas Safety Valve depressed
for 30 seconds after the pilot burner is lit, to allow
the thermocouple to warm up.

6. Release the Gas Safety Valve, the pilot burner

should remain alight.

7. If the pilot burner does not ignite, repeat Items 3
to 6 above.

1. Turn ‘On’ the Main Burner Gas Valve anti-

clockwise to the setting required to suit the

cooking requirements. The main burner will
ignite.

Water Valve

1. Turn the Main Burner Gas Valve anti-clockwise to
the ‘Off’ position, the Main Burner will extinguish.

2. The Pilot Burner will still be ’On’.

1. Turn the Pilot Burner Gas Valve clockwise to the
‘Off’ position, the Pilot Burner will extinguish.

2. Turn ‘Off’ the gas supply at the mains supply.

11

CORRECT LEV EL FOR FRYING MEDIUM WHEN AT
FRYING TEMPERATURE, KEEP TOPPED UP

INDICATES CORRECT FRYING MEDIUM LEVEL
WHEN COLD

4. Dry the control panel thoroughly using a dry

clean cloth.

5. At the end of each day or at end of each shift,
clean the exterior of the Gas Stock Pot using a
mild detergent and hot water solution using soft
cloth or a soft bristled brush.

6. Check the main burners daily for any food
spillage and burnt- on material. Clean the
burners on a regular basis using a soft bristled
brush. DO NOT allow water to enter the burners.

7. Remove, empty and wash out the spill trays
using a solution of mild detergent and hot water.

8. Dry the spill tray thoroughly using a dry clean
cloth and refit to the Stock Pot.

NOTE:

 If the Gas Stock Pot usage is very high, we

recommend that the weekly cleaning procedure
is carried out more frequently.

 Ensure protective gloves are worn during

cleaning.

 DO NOT use harsh abrasive detergents, strong

solvents, sharp scrapers or caustic detergents as
they will damage the surface of the Stock Pot.

Stock Pot Ring

1. The Stock Pot Ring can be removed for
cleaning.

2. Clean the Stock Pot Ring thoroughly with a
flexible spatula.

3. A scraper tool can be used to remove stubborn
carbon and deposits.

4. Wash with hot water, a recommended

detergent solution and a scrubbing brush.

5. Dry Stock Pot Ring thoroughly with a dry cloth
and refit to the Stock Pot.

Stainless Steel Surfaces

Thoroughly clean the interior and exterior of the Gas

Stock Pot regularly. Do not use wire brushes on the

pan. Clean using a mild detergent and a hot water
solution using soft cloth or a soft bristled brush. Dry
the appliance thoroughly using a dry clean cloth.

NOTE:
In order to prevent rust forming on the steel
components, ensure that the detergent or cleaning
material has been entirely removed after each
cleaning process.

1. Clean the interior and exterior surfaces of the
Gas Stock Pot with a hot water and mild
detergent solution and a soft scrubbing brush.

2. Baked on deposits or discolouration may require

a good quality stainless steel cleaner or stainless

steel wool. Always apply cleaner when
appliance is cold and rub in direction of the
grain.

3. Dry all components thoroughly with a dry cloth
and polish with a soft dry cloth.

To keep your gas Stock Pot clean and operating at
peak efficiency, observe the following procedures:-

NOTE:

 DO NOT clean appliance using high pressure

water or steam jets.

 DO NOT pour water directly over the appliance.

 DO NOT use wire brushes.

 DO NOT use combustible liquids to clean

appliance.

 DO NOT use harsh abrasive detergents, sharp

scrapers, strong solvents or caustic detergents as
they will damage appliance.

 DO NOT use any chloric or bleaching detergents

to clean appliance.

 Ensure that any detergent or cleaning material

have been completely removed after each
cleaning.

 DO NOT use saline or sulfuric acid preparations

for descaling the appliance.

 Ensure that protective gloves are worn during the

cleaning process.

 Clean the stock pot table regularly after each

use.

1. Clean the work surfaces of the Stock Pot,
regularly at the end of each day. Do not use
wire brushes on the work surfaces. Clean using a
mild detergent and a hot water solution using
soft cloth or a soft bristled brush. Dry the
appliance thoroughly using a dry clean cloth.

2. Any waste water from cleaning the Stock Pot

table, will drain into the appliance drain outlet
below the appliance, ensure that the drain is
kept clear of any waste food product.

3. Clean the control panel using a damp cloth
lightly moistened with a solution of mild
detergent and hot water.

DO NOT USE FLAMMIBLE SOLVENTS AND CLEANING AIDS ON

OR IN CLOSE PROXIMITY TO THE GAS STOCK POT WHILST THE

IS STILL HOT.

12

NOTE:
All maintenance operations should only be carried
out by a qualified service person.

To achieve the best results, cleaning must be
regular and thorough and all controls and
mechanical parts should be checked and adjusted
periodically by a qualified service person.

If any small faults occur, have them attended to
promptly. Don't wait until they cause a complete
breakdown.

It is recommended that the appliance is serviced

every 12 months.

If appliance is not used for long periods, close the
gas shut-off valve upstream of the appliance and
clean the appliance thoroughly.

13

Pilot Burner will not ignite or ignites
with difficulty and will not stay
alight.

Check gas supply is turned On. Turn On gas supply.

Check gas supply is low or empty. Replenish gas supply.

Thermocouple connection loose. Tighten thermocouple connection.

Replace any damaged connectors.

If sufficient pilot flame cannot be
obtained, remove pilot orifice from
pilot burner and check for blockage of
pilot burner and /or gas line also
check that correct size gas pipe has
been used.

If connections OK, check for gas at pilot
burner by manually lighting pilot burner.

Call service provider.

If pilot can be lit but flame too small to
impinge on thermocouple.

Check pilot injector for restriction. Clean
or replace Pilot Injector.

Check gas supply.

If pilot flame OK but goes out after gas
safety valve is released (after holding
in for approx. 30 secs).

Check for faulty thermocouple.

Call service provider.

If all of above in pilot and
thermocouple system checks out
satisfactorily but problem still persists.

Gas control valve is defective and needs
replacement.
Call service provider.

Pilot Burner delay in ignition of
main burners.

Check operating pressure as stated in
‘Installation’ section.

Check gas supply.
Call service provider.

Check pilot flame size. Pilot flame for main burner ignition should

be approximately 1 inch long. Check pilot
burner injector size is correct.
(See ‘Specifications’ section).

Check pilot injector for restriction. Clean

or replace Pilot Injector.

This section provides an easy reference guide to the more common problems that may occur during

operation of your equipment. The fault finding guide in this section is intended to help you correct, or at
least accurately diagnose problems with your equipment.

Although this section covers the most common problems reported, you may encounter a problem not
covered in this section. In such instances, please contact your local authorised service agent who will make
every effort to help you identify and resolve the problem. Please note that the service agent will require the
following information:-

 Model Trade Name and Serial Number of the Appliance. (both can be found on the Technical

Data Plate located on the appliance.

14

NOTE:

 These conversions should only be carried out by

qualified persons. All connections must be
checked for leaks before re-commissioning the
appliance.

 Adjustment of comp onents that have

adjustments / settings sealed (e.g. paint sealed)

can only be adjusted in accordance with the
following instructions and shall be re-sealed
before re-commissioning this appliance.

 For relevant gas specifications refer to ‘Gas

Specifications Tables’ at rear of this section.

1. Lift out and remove
the Stock Pot Stand
from the
appliance.

2. Unscrew the screw securing the pilot burner
mounting bracket to the main burner and pull
the bracket, complete with pilot burner, away
from the main burner.

3. Unscrew the main burner from the gas supply
pipe and remove the burner complete.

4. Replace with correct main burner for gas type
being used. Refer to Gas Specifications Table.

5. Re-secure pilot burner mounting bracket to the
main burner.

6. Refit the Stock Pot Stand, ensure it is correctly

located onto the burner frame with the wide

part of ring at the front of the Stock Pot.

1. Unscrew and remove
the blanking screw at
the base of the pilot
burner assembly.

2. Remove the pilot
injector and spring,
taking care not to
lose the spring.

3. Fit the spring to the
replacement pilot
injector and using a
small flat bladed
screwdriver, screw

the pilot injector fully

home.

4. Light the pilot burner
and ensure the flame is
the correct size.

- NAT Gas / LPG / Butane Only.

NOTE:

 Gas regulator supplied is convertible

between Natural Gas and LP Gas, but it’s

outlet pressure is fixed ex-factory and is NOT
to be adjusted.

 This Gas Regulator is fitted with a Pressure Test

Point on the inlet side of the regulator. This
can be used when checking inlet pressure.

1. Ensure the gas supply is turned 'Off' at the mains.

2. Unscrew the hexagonal cap (23mm A/F) from
the regulator.

3. Un-clip the plastic pin from the cap, reverse the
pin and re-fit it back to the cap the correct way
for the gas type to be used. (Either ‘LP’ or ‘NAT’

should be visible on the flank of the pin once re­fitted to the cap).

4. Screw the cap back into the regulator hand
tight only.

NOTE, Pin rotated
for Natural Gas

NOTE, Pin rotated
for LPG / Butane

Stock Pot

Stand

Pilot Burner

Mounting

Bracket Screw

Pilot Shield

Main

Burner

Unscrew Gas

Connection Here

Pilot Injector

Injector Spring

Pilot Burner

Blanking

Screw

Pressure

Test Point

15

On completion of the gas conversion, replace gas
type identification labels located at:-

- Rear of unit, above the gas connection.

- Beside the rating plate.

Before leaving the converted installation;

1. Check all gas connections, including the pilot
burner injector base connection, for leakage
using soapy water or other gas detecting
equipment.

2. Carry out a ‘Commissioning’ check of the
appliance as shown in Installation Section of this
manual.

3. Ensure any adjustments done to components
that have adjustments / settings paint sealed,
these are to be re-sealed.

NOTE: If it is not possible to get the appliance to

operate correctly, shut ‘Off’ gas supply and

contact supplier of this appliance.

DO NOT USE A NAKED FLAME TO CHECK FOR GAS LEAKAGES.

- All Markets

NOTE: (*) Measure burner operating pressure at the manifold pressure test point with the main burner

operating at 'High Flame' setting. Operating pressure is ex-factory set, through the appliance
regulator and is not to be adjusted, apart from when carrying out gas conversion, if required. Refer

to the details in this section for further details.

Main Burner Injectors

Ø 1.00mm Ø 0.65mm

Main Burner Injectors (Qty)

18 18

Main Burner Primary Air

6.0mm 6.0mm

Pilot Burner Injector

0.35mm

Fully In (C.W.)

0.25mm

Fully In (C.W.)

Supply Pressure

1.13 - 3.40 kPa 2.75 - 4.50 kPa

Burner Operating Pressure (*)

1.00 kPa 2.65 kPa

Gas Regulator Cap Screw

16

Replacement Parts List

When ordering spare parts, please quote part number and description as listed below. If part required is not
listed below, request part by description and quote model number and serial number which is shown on the
Rating Plate.

IMPORTANT:

Only genuine qualified replacement parts should be used for the servicing and repair of this appliance.
he instructions supplied with the parts should be followed when replacing components.
For further information and servicing instructions, contact your nearest qualified service branch (contact details are
as shown on the reverse of the front cover of this manual).

Part No. Descripon

242852 SPILL TRAY STOCK POT
243359 DRAIN CHANNEL COVER (CSP6)

242618 PILOT HOOD
242556 POT STAND STOCK POT
243185 BURNER TUBE 3/4” (20mm) x 12” (CSP6)
243097 BURNER DUCKBILL 18 JET 0.70mm LPG
242547 BURNER DUCKBILL 18 JET 1.25mm NAT
242552 INJECTOR DUCKBILL 0.70mm LPG
242555 INJECTOR DUCKBILL 1.25mm NAT
237077 PILOT SUPPLY FLEX TUBE STST 1/4” x 18”

240877 GAS VALVE 3/4” BSP - LEVER HANDLE

242608 VALVE HANDLE LEVER - CSP6
243319 WATER VALVE SPLINED SHAFT ADAPTOR AND SCREW
240879 PILOT ON-OFF VALVE - KEEFER PT-46
242610 KNOB PILOT VALVE
242611 SAFETY VALVE D3 3/4”
240882 PILOT BURNER ASSY
228166 THERMOCOUPLE 600mm M9 c/w NUT
242564 WATER SWIVEL ARM (CSP6)
242835 DECAL BURNER ON-OFF

242836 DECAL SAFETY VALVE

242352 LEG STOCK POT
240888 REGULATOR 3/4” CONVERTIBLE C/W TEST POINT - RV48

Duckbill

241431 241430