Cobra CS9 Installation And Operation Manual

Gas Salamander

Mode l C S9

I N S T A L L A T I O N A ND O P E R A T I O N M A N U A L

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The reproduction or copying of any part of this manual by any means whatsoever is strictly forbidden unless authorized
previously in writing by the manufacturer.

In line with policy to continually develop and improve its products, Moffat Ltd. reserves the right to change specifications
and design without prior notice.

© Copyright Moffat Ltd. December 2018.

Moffat Limited

Rolleston 7675
New Zealand

AUSTRALIA

Moffat Pty Limited
Web: www.moffat.com.au
E.Mail: [e-mail]
Main Office: (tel) [phone]

(fax) [phone]

Service: (tel): 1800 622 216
Spares: (tel): 1800 337 963

Customer Service: (tel): 1800 335 315

(fax): 1800 350 281

CANADA

Serve Canada
Web: www.servecanada.com
E.Mail: [e-mail]
Sales: (tel): 800 551 8795 (Toll Free)
Service: (tel): 800 263 1455 (Toll Free)

NEW ZEALAND

Moffat Limited
Web: www.moffat.co.nz
E.Mail: [e-mail]
Main Office: (tel): 0800 663328

UNITED KINGDOM

Blue Seal
Web: www.blue-seal.co.uk

E.Mail: [e-mail]
Sales: (tel): [phone]

(fax): [phone]
Spares: (tel): [phone]
(fax): [phone]
Service: (tel): [phone]
(fax): [phone]

UNITED STATES

Moffat
Web: www.moffat.com
Sales: (tel): 800 551 8795 (Toll Free)

(fax): [phone]
Service: (tel): 866 673 7937 (Toll Free)
(tel): [phone]
(fax): [phone]

REST OF WORLD

Moffat Limited
Web: www.moffat.co.nz
E.Mail: [e-mail]

Model Numbers Covered in this Specification

General

Gas Supply Requirements

Gas Connection

Dimensions

Installation Requirements

Unpacking

Location

Clearances

Wall Mounting (To Non-Combustible Wall Only)

Gas Connection

Commissioning

Operation Guide

Description of Controls

Lighting the Main Burners

Racking System

Cooking Recommendations

General

Racking

Stainless Steel Surfaces

Vitreous Enamel Surfaces

Crumb / Drip Tray

Periodic Maintenance

Gas Control Valve Re-Greasing

Gas Conversion Procedure

Gas Specifications

We are confident that you will be delighted with your Cobra Series Salamander, and it will become a most

valued appliance in your commercial kitchen.

To ensure you receive the utmost benefit from your new Cobra Appliance, there are two important things
you can do.

Please read this instruction book carefully and follow the directions given. The time taken will be well
spent.

If you are unsure of any aspect of the installation, instructions or performance of your appliance,
contact your Cobra Series dealer promptly. In many cases a phone call could answer your questions.

These instructions are only valid if the country code appears on the appliance. If the code does not

appear on the appliance, refer to the supplier of this appliance to obtain the technical instructions for

adapting the appliance to the conditions for use in that country.

IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION, SERVICE OR MAINTENANCE CAN CAUSE PROPERTY DAMAGE, INJURY OR DEATH.
READ THE INSTALLATION, OPERATING AND MAINTENANCE INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR SERVICING THIS

APPLIANCE.

INSTRUCTIONS TO BE FOLLOWED IN THE EVENT THE USER SMELLS GAS, ARE TO BE POSTED IN A PROMINENT LOCATION. THIS

INFORMATION SHALL BE OBTAINED BY CONSULTING THE LOCAL GAS SUPPLIER.

GREAT CARE MUST BE TAKEN BY THE OPERATOR TO USE THE EQUIPMENT SAFELY TO GUARD IT AGAINST RISK OF FIRE.

 THE APPLIANCE MUST NOT BE LEFT ON UNATTENDED.
 IT IS RECOMMENDED THAT A REGULAR INSPECTION IS MADE BY A COMPETENT SERVICEMAN TO ENSURE CORRECT AND SAFE

OPERATION OF YOUR APPLIANCE IS MAINTAINED.

 DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPOURS OR LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER

APPLIANCE.

 DO NOT SPRAY AEROSOLS IN THE VICINITY OF THIS APPLIANCE WHILE IT IS IN OPERATION.

2

3

- United Kingdom:

Category: II

2H3P

(20, 30 / 37).

Flue Type: A1.

NOTE:

(*) Measure burner operating pressure at manifold
test point with both burners operating at 'High
Flame' setting. Operating pressure is ex-factory set
and is not to be adjusted, apart from when

converting between gases, if required. Refer to

‘Gas Conversion’ Section in this manual for further

details.

- All Other Markets:

NOTE:

 (*) Measure burner operating pressure at

manifold test point with both burners operating at
the 'High Flame' setting.

 NAT, LPG & Butane Only - Operating pressure is

ex-factory set and is not to be adjusted, apart
from when converting between gases, if
required.

 (**) TOWN GAS Only - Burner operating pressure

is to be adjusted using the adjustable gas
regulator supplied.

 Refer to ‘Gas Conversion and Specifications

section in this manual for further details.

Gas supply connection point is located at the back,
130mm from right hand side of the appliance, and
entered from beneath the appliance.

Connection is ½ BSP male.

Model Covered in this Specification -

CS9 Gas Salamander.

A commercial heavy duty, wall mounted gas fired
infra-red grilling Salamander for a wide range of
foods. Cobra Salamanders feature independently
controlled heat zones for left and right side of the
cooking area.

Two high speed infrared surface combustion burners
in the ceiling of the cavity are independently
operated with the left and right hand side controls.
Each main burner is provided with flame failure
feature for ease of operation and safety. The main
burners are manually lit with each burner having LO
to HI settings to provide full cooking flexibility.

Rack supports have 4 fixed height positions offering
flat and angled rack positioning.

Cobra Salamanders come standard with a crumb /
drip tray for collection of cooking grease and
crumbs from the cooking operations. The tray is
easily removed (slide out) for cleaning and to
provide easy cleaning access to the rear and sides
of the cooking area.

A Branding Plate is available as an optional
accessory item and provides a deep grooved /
ribbed cooking surface which can be used with this
racking system. Refer to the Replacement Parts List.
The Branding Plates can be fitted onto the standard
wire rack allowing ease of change as required
between menus.

- Australia:

- New Zealand:

Input Rating

31.5 MJ/hr 31.5 MJ/hr

Supply Pressure

1.13 - 3.4 kPa 2.75 - 4.5 kPa

Burner Operating
Pressure (*)

1.0 kPa (*) 2.55 kPa (*)

Gas Connection

½" BSP Male

Input Rating

31.5 MJ/hr 31.5 MJ/hr

Supply Pressure

1.13 - 3.4 kPa 2.75 - 4.5 kPa

Burner Operating
Pressure (*)

1.0 kPa (*) 2.55 kPa (*)

Gas Connection

½" BSP Male

Heat Input (nett)

8.8 kW 8.8 kW

Gas Rate

0.84 m3/hr 0.63 kg/hr

Supply Pressure

20 mbar 37 mbar

Burner Operating
Pressure (*)

10 mbar (*) 26 mbar (*)

Gas Connection

½" BSP Male

Input Rating

31.5 MJ/hr

Supply Pressure

2.75 - 4.5 kPa

Burner Operating
Pressure (*)

2.55 kPa (*)

Gas Connection

½" BSP Male

Input Rating

31.5 MJ/hr 40 MJ/hr

Supply Pressure

1.13 - 3.4 kPa 0.76 - 1.50 kPa

Burner Operating
Pressure (*)

1.0 kPa (*) 0.63 kPa (*)

Gas Connection

½" BSP Male

4

CS9 Gas Salamander.