Cobra CR6, CR9 Operation Manual

230636-10

For use in GB & IE

Static Oven Range

Models:

CR6

(600 mm)

CR9

(900 mm)

INSTALLATION AND OPERATION MANUAL

The reproduction or copying of any part of this manual by any means whatsoever is strictly forbidden unless authorized
previously in writing by the manufacturer.

In line with policy to continually develop and improve its products, Moffat Ltd. reserves the right to change the
specifications and design without prior notice.

© Copyright Moffat Ltd. August 2011.

MANUFACTURED BY

Moffat Limited

Christchurch
New Zealand

INTERNATIONAL CONTACTS

AUSTRALIA

Moffat Pty Limited
E.Mail: [e-mail]
Main Office: (tel): [phone]

(fax): [phone]

Service: (tel): 1800 622 216
Spares: (tel): 1800 337 963
Customer Service: (tel): 1800 335 315
(fax): 1800 350 281

CANADA

Serve Canada
Web: www.servecanada.com
E.Mail: [e-mail]
Sales: (tel): 800 551 8795 (Toll Free)
Service: (tel): 800 263 1455 (Toll Free)

NEW ZEALAND

Moffat Limited
Web: www.moffat.co.nz
E.Mail: [e-mail]
Main Office: (tel): 0800 663328

UNITED KINGDOM

Blue Seal
Web: www.blue-seal.co.uk
E.Mail: [e-mail]
Sales: (tel): [phone]

(fax): [phone]
Spares: (tel): [phone]
(fax): [phone]
Service: (tel): [phone]
(fax): [phone]

UNITED STATES

Moffat
Web: www.moffat.com
Sales: (tel): 800 551 8795 (Toll Free)

(tel): [phone]
(fax): [phone]
Service: (tel): 800 858 4477 (Toll Free)
(tel): [phone]
(fax): [phone]

REST OF WORLD

Moffat Limited
Web: www.moffat.co.nz
E.Mail: [e-mail]

1

Contents

CR6 Gas Static Oven Ranges (600 mm Wide).

CR9 Gas Static Oven Ranges (900 mm Wide).

Part 1 Introduction ..................................................................................... 2

Part 2 Specifications .................................................................................. 3

Part 3 Installation ........................................................................................ 5

Part 4 Operation ......................................................................................... 8

Part 5 Cleaning and Maintenance......................................................... 11

Part 6 Gas Conversion .............................................................................14

Part 7 Replacement Parts List .................................................................. 20

We are confident that you will be delighted with your Cobra Series Ranges, and it will become a most
valued appliance in your commercial kitchen.

To ensure you receive the utmost benefit from your new Cobra Series Appliance, there are two important
things you can do.

Firstly:

Please read this instruction book carefully and follow the directions given. The time taken will be well
spent.

Secondly:

If you are unsure of any aspect of the installation, instructions or performance of your appliance,
contact your Cobra Series Range dealer promptly. In many cases a phone call could answer your
question.

CE Only:

These instructions are only valid if the country code appears on the appliance. If the code does not
appear on the appliance, refer to the supplier of this appliance to obtain the technical instructions for
adapting the appliance to the conditions for use in that country.

WARNING:

I

MPROPER INSTALLATION, ADJUSTMENT, ALTERATION, SERVICE OR MAINTENANCE CAN CAUSE PROPERTY DAMAGE, INJURY OR DEATH.

READ THE INSTALLATION, OPERATING AND MAINTENANCE INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR SERVICING THIS

APPLIANCE.

WARNING:

INSTRUCTIONS TO BE FOLLOWED IN THE EVENT THE USER SMELLS GAS ARE TO BE POSTED IN A PROMINENT LOCATION. THIS INFORMATION
SHALL BE OBTAINED BY CONSULTING THE LOCAL GAS SUPPLIER.

WARNING:

G

REAT CARE MUST BE TAKEN BY THE OPERATOR TO USE THE EQUIPMENT SAFELY TO GUARD IT AGAINST RISK OF FIRE.

 THE APPLIANCE MUST NOT BE LEFT ON UNATTENDED.
 IT IS RECOMMENDED THAT A REGULAR INSPECTION IS MADE BY A COMPETENT SERVICEMAN TO ENSURE CORRECT AND SAFE

OPERATION OF YOUR APPLIANCE IS MAINTAINED.

 DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPOURS OR LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER

APPLIANCE.

 DO NOT SPRAY AEROSOLS IN THE VICINITY OF THIS APPLIANCE WHILE IT IS IN OPERATION.

C

AUTION

:

This appliance is;



For professional use and is to be used by qualified persons only.



Only qualified service persons are to carry out installation, servicing and gas
conversion operations.



Components having adjustments protected (e.g. paint sealed) by the manufacturer
should not be adjusted by the user / operator.



DO NOT operate the appliance without the legs supplied fitted.

Part 1 Introduction

3

The CR6 Oven is a 490 mm (internal) full width oven

fitted with French style opening doors. The oven
burner is a 24-26 MJ oven burner and has pilot and
flame failure with piezo ignition.

The CR9 Oven is a 780 mm (internal) full width oven
fitted with French style opening doors. The oven
burner is a 28-30 MJ oven burner and has pilot and
flame failure with piezo ignition.

The Range has an easy clean stainless steel external
finish.

Part 2 Specifications

Model Covered in this Specification -

CR6D[1] Range 4 Open Burners.
CR6C[1] Range 2 Burners + 300 mm Griddle.
CR6B Range 600 mm Griddle.

CR9D[1] Range 6 Open Burners.
CR9C[1] Range 4 Burners + 300 mm Griddle.
CR9B[1] Range 2 Burners + 600 mm Griddle.
CR9A Range 900 mm Griddle.

[1] - Open Burner Options;

F - With Flame Failure Protection.

- Standard Burners.

General

A heavy duty, general purpose gas range created
for compact modular kitchens and available in a
600mm and 900mm wide option. It has a high
option Cooktop / Griddle arrangement and is
available on adjustable front feet and robust rear
rollers. Open Burners have Flame Failure Option as
standard for UK market and as an option for all
other markets.

Griddles are available in 300 mm, 600 mm and for
the CR9 Gas Static Oven Range, 900 mm options
and are fitted with pilot, flame failure and piezo
ignition as standard.

Gas Supply Requirements

- Non - UK Only:

Natural Gas (G20) Propane (G31)

Griddle

(each 300 mm

section)

Oven Open

Burner

(each)

Griddle

(each 300 mm

section)

Oven

CR6 CR9 CR6 CR9

Heat Input

(nett)

Nominal

5.0 kW 5.0 kW 6.5 kW 7.5 kW 4.6 kW 5.0 kW 6.0 kW 7.5 kW

Reduced

1.7 kW 1.5 kW 1.1 kW 2.2 kW 1.5 kW 2.2 kW 1.05 kW 2.3 kW

Gas Rate

(nett)

Nominal

0.53 m3/hr 0.53 m3/hr 0.51 m3/hr 0.79 m3/hr 0.36 kg/hr 0.39 kg/hr 0.47 kg/hr 0.58 kg/hr

Reduced

0.18 m3/hr 0.16 m3/hr 0.14 m3/hr 0.23 m3/hr 0.12 kg/hr 0.17 kg/hr 0.09 kg/hr 0.18 kg/hr

Supply Pressure

20 mbar 37 mbar

Operating Pressure

10 mbar (*) 28 mbar (*)

Gas Connection

3

/4” B.S.P. Male

Open

Burner

(each)

NOTE:

(*) The burner operating pressure is to be measured at the manifold test point with two burners operating at

full setting. The operating pressure is ex-factory set, through the appliance regulator and is not to be
adjusted, apart from when carrying out gas conversion, if required. (Refer to the ‘Gas Conversion’
Instruction Sheet for this appliance for further details).

Natural Gas LP Gas (Propane)

Open Burner

(each)

Griddle

(each 300 mm

section)

Open Burner

(each)

Griddle

(each 300 mm

section)

Oven

CR6 CR9 CR6 CR9

Input Rate
(N.H.G.C.)

22 MJ/hr 20 MJ/hr 24 MJ/hr 28 MJ/hr 22 MJ/hr 20 MJ/hr 24 MJ/hr 28 MJ/hr

Supply Pressure

1.13 - 3.40 kPa

(4.5” -13.5” w.c.)

2.75 - 4.50 kPa

(11” -18.0”w.c.)

Burner Operating
Pressure

1.0 kPa (*)
(4.0” w.c.)

2.6 kPa (*)

(10.0” w.c.)

Gas Connection

¾” BSP Male

Oven

4

Part 2 Specifications

Gas Connection

CR6 Model

Gas supply connection point is located at the rear
of the appliance, approximately 130 mm from the
right hand side, 45 mm from the rear and 655 mm
from the floor and is reached from beneath the
appliance. (Refer to the ‘Dimensions’ below).

For all Appliance Options, gas connection is

3

/4” BSP

male.

Dimensions

CR6 Model

CR9A Model CR9B Model

CR9C Model CR9D Model

CR9 Model

Gas supply connection point is located at the rear
of the appliance, approximately 130 mm from the
right hand side, 20 mm from the rear and 655 mm
from the floor and is reached from beneath the
appliance. (Refer to the ‘Dimensions’ below).

For all Appliance Options, gas connection is

3

/4” BSP

male.

CR9 Model

CR6B Model CR6C Model

CR6D Model

- Cooktop Model Options

5

Location

1. This appliance must be installed in a suitably
ventilated room to prevent dangerous build up
of combustion products.

2. Installation must allow for a sufficient flow of
fresh air for the combustion air supply.

Combustion Air Requirements

Natural Gas 41 m³/hr minimum.
LPG / Propane 43 m³/hr minimum.

3. Never directly connect a ventilation system to

the appliance flue outlet.

4. Position the appliance in its approximate

working position.

5. All air for burner combustion is supplied from

underneath the appliance. The legs must
always be fitted and no obstructions placed on
the underside or around the base of the
appliance, as obstructions will cause incorrect
operation and / or failure of the appliance.

6. Components having adjustments protected

(e.g. paint sealed) by manufacturer are only
allowed to be adjusted by a qualified service
agent. They are not to be adjusted by the
installation person.

NOTE:
Do not obstruct or block the appliances flue. Never
directly connect a ventilation system to the
appliance flue outlet.

Clearances

NOTE:
Only non-combustible materials can be used in
close proximity to this appliance.

Any gas burning appliance requires adequate
clearance and ventilation for optimum and trouble
free operation. The following minimum installation
clearances are to be adhered to:

* Side clearances can be 50 mm when the

adjacent surface is at least 100 mm below the
cooking surface.

Part 3 Installation

Installation Requirements

NOTE:
It is most important that this appliance is installed
correctly and that operation is correct before use.
Installation shall comply with local, gas and health
and safety requirements.

This appliance shall be installed with sufficient
ventilation to prevent the occurrence of
unacceptable concentrations of health harmful
substances in the room that the appliance is
installed in.

Cobra Series Ranges are designed to provide years
of satisfactory service and correct installation is
essential to achieve the best performance,
efficiency and trouble-free operation.

This appliance must be installed in accordance with
National installation codes and in addition, in
accordance with relevant National / Local codes
covering gas and fire safety.

Australia:

AS 5601- Gas Installations.

New Zealand:

NZS 5261- Gas Installation.

United Kingdom:

Gas Safety (Installation and Use) Regulations

1998.

BS6173 - Installation of Catering Appliances.

BS5440 1 & 2 - Installation Flueing & Ventilation.

Ireland:

IS 820 - Non Domestic Gas Installations.

Installations must be carried out by qualified service
persons only. Failure to install equipment to the
relevant codes and manufacturer’s specifications
shown in this section will void the warranty.

Components having adjustments protected (e.g.
paint sealed) by manufacturer, are only allowed to
be adjusted by an qualified service agent. They are
not to be adjusted by the installation person.

Unpacking

 Remove all packaging and transit protection

from the appliance including all protective
plastic coating from the exterior stainless steel
panels.

 Check equipment and parts for damage.

Report any damage immediately to the carrier
and distributor.

 Report any deficiencies to the distributor who

supplied the appliance.

 Check that the available gas supply is correct to

that shown on the rating plate located on the
front lower corner of the R/H side panel.

Combustible

Surface

Non Combustible

Surface

LH / RH

Side

250 mm (*) 0 mm

Rear 100 mm 0 mm

6

The regulator outlet pressure is fixed ex-factory for
the gas type that the regulator is converted to and it
is NOT to be adjusted

.

The regulator connections are

3

/4” BSP female.

The connection to the appliance is

3

/4” BSP male.

(Refer to the 'Specifications' Section for the gas
supply location dimensions).

NOTE:
A Manual Isolation Valve must be fitted to the
individual appliance supply line.

4. Correctly locate the appliance into its final

operating position and using a spirit level, adjust
the legs so that the appliance is level and at the
correct height.

5. Connect the gas supply to the appliance. A

suitable joining compound which resists the
breakdown action of LPG must be used on
every gas line connection, unless compression
fittings are used.

6. Check all gas connections for leakages using

soapy water or other gas detecting equipment.

7. Check that the gas supply pressure is as shown in

the ‘Specifications’ section, ‘Gas Supply
Requirements’.

NOTE:
The supply pressure to be measured at the
manifold test point and with 2 burners

operating at

the ‘High Flame’ setting.

8. Light the Main Burners. Refer to the 'Operations’

Section', ‘Open Burners’.

9. Verify that the supply pressure is still correct.

10. Check that the Main Burner is alight and adjust

the low fire adjustment screw on the open
burner gas control valves to obtain the desired
flame size.

11. Check / adjust the main burner aeration gap.

This gap should be set to the dimensions shown
in the 'Gas Specification Tables' in ‘Part 6 - Gas
Conversion’.

NOTE:
This appliance is fitted with adjustable feet to enable
the appliance to be positioned securely and level.
This should be carried out on completion of the gas
connection.

Part 3 Installation

Assembly

This model is delivered completely assembled.
Ensure that the legs and rollers are securely
attached.

NOTE:
This appliance is fitted with adjustable feet to enable
the appliance to be positioned securely and level.
This should be carried out on completion of the gas
connection. Refer to the 'Gas Connection' section.

Gas Connection

NOTE:
ALL GAS FITTING MUST ONLY BE CARRIED OUT BY A
QUALIFIED SERVICE PERSON.

1. Cobra Oven Ranges do not require an electrical
connection, they function totally on the gas
supply only.

2. It is essential that the gas supply is correct for the
appliance to be installed and that adequate
supply pressure and volume are available. The
following checks should therefore be made
before installation:-

a. The Gas Type the appliance has been

supplied for is shown on coloured stickers
located above the gas entry point and next
to the rating plate. Check that this is correct
for the gas supply the appliance is being
installed for. The gas conversion procedure is
detailed in the Gas Conversion Instruction
Sheet for this appliance.

b. Supply Pressure required for this appliance is

shown in the 'Specifications' section of this
manual. Check the gas supply to ensure that
adequate supply pressure exists.

c. Input Rate of this appliance is also stated on

the Rating Plate rating plate located on the
front lower corner of the R/H side panel, and
in the 'Specifications' section of this manual.
The input rate should be checked against the
available gas supply line capacity. Particular

note should be taken if the appliance is
being added to an existing installation.

NOTE:
It is important that adequately sized piping runs
directly to the connection joint on the appliance,
with as few tees and elbows as possible to give
maximum supply volume.

3. Fit the gas regulator supplied, into the gas supply
line as close to the appliance as possible.

NOTE:
The gas pressure regulator provided with this
appliance is convertible between Natural Gas and
LPG as per the ‘Gas Conversion Section’ in this
manual.
Ensure the regulator is converted to the correct gas
type that the appliance will operate on.

WARNING:

DO NOT USE A NAKED FLAME TO CHECK FOR GAS LEAKAGES.

7

Part 3 Installation

Commissioning

The following commissioning checks must be
carried out before the Range is handed over for use,
to ensure that the unit operates correctly and the
operator(s) understand the correct operating
procedure.

1. Before leaving the new installation;
a. Check the following functions in accordance

with the operating instructions specified in
the 'Operation' section of this manual.

 Lighting the Griddle.

 Lighting the Open Burners.

 Lighting the Open Burners. (F - Flame

Failure Option).

 Check the Low Fire Burner Operation.

 Light the Oven Pilot and Main Burners.

 Check the Oven Main Burner Thermostat

operation.

 Turning the Oven to ‘Stand-By’ Mode.

 Oven ‘Shut Down’.

b. Ensure that each operator has been

instructed in the areas of correct lighting,
operation, and shutdown procedure for the
appliance.

2. This manual must be kept by the owner for future
reference and a record of the Date of Purchase,

Date of Installation and Serial Number of the
Appliance recorded and kept with this manual.

(These details can be found on the Rating Plate
rating plate located on the front lower corner of
the R/H side panel.

NOTE:
If for some reason it is not possible to get the
appliance to operate correctly, shut off the gas
supply and contact the supplier of this unit.

8

2. Improper operation is therefore almost
impossible, however bad operation practices
can reduce the life of the appliance and
produce a poor quality product. To use this
appliance correctly please read the following
sections carefully:-

 Lighting the Open Burners.

 Lighting the Open Burners. (F - Flame Failure

Option).

 Lighting the Griddle.

 Oven Pilot Ignition.

 Oven Main Burner Thermostat.

 Turning the Oven to ‘Stand-By’ Mode.

 Oven ‘Shut Down’.

Part 4 Operation

Operation Guide

1. Cobra appliances have been designed to
provide simplicity of operation and 100% safety
protection.

Description of Controls

(CR9-Gas Range 900 mm shown)

C

AUTION

:



This appliance is for professional use and
is only to be used by qualified persons.



Only qualified service persons are
to carry out installation, servicing or gas
conversion operations.



Components having adjustments
protected (e.g. paint sealed) by the
manufacturer should not be adjusted by
the user / operator.

Griddle.

OFF Position

PILOT Burner

HIGH Flame

LOW Flame

Gas Control Knobs

Piezo Igniter
(Griddles Only)

Open Burners

OFF Position

HIGH Flame

LOW Flame

Rear Burner

Front Burner

(Indicators located
above the Gas Control
Knobs).

Oven Control

OFF Position

PILOT Burner

1-7 Thermostat Settings.

Piezo Igniter
(Ovens Only)

9

Part 4 Operation

d. The pilot should now remain alight - if not, repeat

Steps (a. to (c. above.

e. ‘Full Flame’ can now be achieved by depressing

and rotating the gas control knob anti-clockwise
to the first stop.

f. Low flame can be achieved by depressing the

gas control knob and rotating fully anti­clockwise to the ‘Low Flame’ position.

g. When the main burner is not required, depress

and turn the gas control knob clockwise back to
the ‘PILOT’ position. The griddle burner will
extinguish and the pilot will remain alight.

Turning 'OFF' the Griddle Burner / Pilot

a. To turn 'OFF' the 'PILOT', depress and turn the gas

control knob clockwise back to the ‘OFF’
position. The 'PILOT' burner will extinguish.

Oven

- Pilot Burner Ignition

This oven is fitted with a pilot as standard option and
flame failure protection, which is incorporated by
way of a thermo-electric system for the main burner.
Flame failure protection will shut off the gas supply
to the burner in the event that the pilot burner goes
out, so that un-burnt gas is not expelled. This is an

important safety feature which is slowly becoming
law throughout the world.

1. Depress and rotate the thermostat control knob
anti-clockwise to the ‘PILOT’ position.

2. While holding the thermostat control knob
depressed, press the piezo ignitor button to light
the oven pilot burner. If required, repeat Items 1
to 2 until the oven pilot burner is lit.

3. View the oven pilot burner through the hole in
the front lower sill, with the oven door open.

4. Release the thermostat control knob
approximately 10-20 seconds after lighting the
pilot burner.

5. The pilot burner should now remain alight - if not,
repeat Steps 2 to 4 above.

Open Burners

NOTE:
Only cooking pans from size Ø 150 mm to Ø 420
mm are suitable fo use on these open burners.

Lighting the Open Burners

(Flame Failure Protection is incorporated as
standard for the UK Market and optional for Non -UK
Markets, for each burner by way of a thermo­electric system which will shut off the gas supply to
that burner in the event that the burner goes out, so
that un-burnt gas is not expelled).

a. Select the burner required, depress and turn the

corresponding gas control knob anti-clockwise
to the ‘HIGH’ position.

b. With the gas control knob depressed, manually

light the burner.

c. Release the gas control knob after

approximately 10-20 seconds after lighting the
burner.

d. The burner should stay alight - if not, repeat

Steps (a to (c above.

e. To achieve simmer control, depress the gas

control knob and rotate between the ‘HIGH’
and ‘LOW’ positions to achieve the temperature
required.

Turning 'OFF' the Open Burners

a. When the main burner is not required, depress

and turn the gas control knob clockwise back to
the ‘OFF’ position. The 'MAIN' burner will
extinguish.

Griddle

These griddles are fitted with Pilot and Flame Failure
Protection as a standard option, which is
incorporated by way of a thermo-electric system for
each main burner. Flame Failure Protection will shut
off the gas supply to that burner in the event that
the pilot for that burner goes out, so that un-burnt
gas is not expelled. This is an important safety

feature which is slowly becoming law throughout
the world.

Lighting the Griddle

a. Depress the gas control knob and rotate anti-

clockwise to the ‘PILOT’ position.

b. With the gas control knob depressed, press the

piezo ignition button to ignite the pilot burner.
Repeat Items 1 to 2 until the pilot is lit.

c. Release the gas control knob approximately 10

to 20 seconds after lighting the pilot.

C

AUTION

:

The griddle plate temperature reaches over
300°C in hottest points during normal
operation at 'Full Flame' setting.

DO NOT USE aluminium foil or trays directly on the
oven tray or flame baffle. NEVER block or cover the
openings on each side of the flame baffle.

! IMPORTANT

WARNING:

HEAT EXPOSURE DANGER EXISTS WHEN OPENING THE OVEN

DOOR WHILE THE OVEN IS STILL HOT.

10

Part 4 Operation

- Main Burner / Thermostat

1. With the pilot burner alight, rotate the oven
thermostat control knob to the desired oven
temperature setting, this will regulate the gas
supply to the oven burner and the oven main
burner will light from the pilot burner.

2. To turn the main burner ‘OFF’, simply turn the
thermostat control knob to the ‘OFF’ position.

3. The oven thermostat control knob is marked 1 to

7.

4. The thermostat can be set anywhere within this
range and will thermostatically maintain oven
temperature.

5. The following chart indicates approximate oven
centre temperatures that will be maintained at
the knob markings.

Gas Mark Temperature Conversions

NOTE:

Approximate guide information only.

GAS MARK

TEMPERATURE °C

6. Temperatures required between the above
should be obtained by setting the control
between the markings.

Turning the Oven to ‘Standby’ (Pilot ‘ON’
Only)

1. To turn 'OFF' the oven main burner / heating, set
the oven thermostat control knob to the ‘PILOT’
position, this will turn the oven ‘OFF’, but leave
the oven pilot burner ‘ON’.

2. In this position the pilot burner will remain alight,
but the main burner will not operate until the
oven thermostat control knob is set to a
temperature.

Oven ‘Shut-Down’

To ‘Shut Down’ the oven, turn the oven thermostat
control knob to the ‘OFF’ position. This will turn ‘OFF’
the oven and extinguish the pilot burner. To relight
the pilot burner, refer to ‘Pilot Burner Ignition’ in this
section.

1 2 3 4 5 6 7

100 130 160 190 225 260 290

Should any abnormal operation like;

- ignition problems,

- abnormal burner flame,

- burner control problems,

- partial or full loss of burner flame in normal
operation,

be noticed, the appliance requires IMMEDIATE
service by a qualified service person and shall not
be used until such service is carried out.

IMPORTANT

11

Part 5 Cleaning and Maintenance

CORRECT LEVEL FOR FRYING MEDIUM WHEN AT
FRYING TEMPERATURE, KEEP TOPPED UP

INDICATES CORRECT F RYING MEDIUM LEVEL
WHEN COLD

2. Always ensure that scraper tool blades are
changed regularly to ensure that the scraper
tool works efficiently and prevents damage to
the griddle plate surface.

3. Clean the range castings with a stiff nylon brush
or a flexible spatula to remove any food debris.

Daily Cleaning

1. The grease / spill tray(s) should be checked and
emptied frequently to prevent overflow and
spillage. Remove the spill tray(s) while still warm
so that the grease is in a liquid state. Empty any
grease from the trays and wash the trays
thoroughly in the same manner as any cooking
utensil.

2. Clean the control panel with a damp cloth
lightly moistened with a solution of mild
detergent and water. Wipe dry with a clean dry
cloth.

3. Remove the burner caps, bases, the trivets and
thoroughly clean including the splash back,
interior and exterior surfaces of the range with
hot water, a detergent solution and a soft
scrubbing brush.

4. Brush the griddle surface (optional - if fitted) with
a soft bristled brush. Any carbon deposits should
be removed using a scraper tool followed by
wiping with a cloth to prevent accumulation of
food deposits.

5. Dry the Range thoroughly with a dry cloth and
polish with a soft dry cloth.

Weekly Cleaning

NOTE:

 If the Range usage is very high, we recommend

that the weekly cleaning procedure is carried out
on a more frequent basis.

 Ensure that protective gloves are worn during the

cleaning process.

 DO NOT use harsh abrasive or caustic detergents

or strong solvents as they will damage the
cooktop, burners and griddle plates (if fitted).

 DO NOT use water on the trivets, griddle plates

and burners while they are still hot as cracking
may occur. Allow these items castings to cool
and remove for cleaning.

 DO NOT clean the burners in a dishwasher.

General

General

Clean the Range regularly. A clean Range looks
better, will last longer and will perform better.
Carbonised grease on the surface or between the
trivets, griddle plates will hinder the transfer of heat
from the cooking surface to the food. This will result
in loss of cooking efficiency.

NOTE:
NEVER use a ribbed scraper blade on the flat
surfaced griddle plate.

DO NOT use water on the trivets, burners and griddle
plates while these items are still hot as warping and
cracking may occur. Allow these items to cool
down and then remove for cleaning. The entire

trivets, griddle plates and burner caps can be
dismantled for cleaning.

NOTE:

 DO NOT use abrasive detergents, strong solvents

or caustic detergents as they could corrode or
damage the Range.

 In order to prevent the forming of rust on the

trivets, griddle plate (If fitted) and burners, ensure
that any detergent or cleaning material has been
completely removed after each cleaning. The
appliance should be switched 'On' briefly to
ensure that the griddle plates become dry. Oil or
grease should be spread over the griddle surface
in order to form a thin protective greasy film.

To keep your Range clean and operating at peak
efficiency, follow the procedures shown:-

After Each Use

1. Clean the Griddle and Range castings using a
scraper tool to remove any build up of carbon.

C

AUTION

:

Always turn off the gas supply at the mains
supply before cleaning.
This appliance is not water proof. Do not
use water jet spray to clean interior or
exterior of this appliance.

C

AUTION

:

Always ensure that if using a flat scraper
tool on the griddle surface, an even
pressure is applied over the whole surface
of the scraper tool to prevent scoring of the
surface.

NEVER bang the sharp edge of the scraper
tool on the flat surface of the griddle as this
will damage the griddle and invalidate the
warranty.

12

Part 5 Cleaning and Maintenance

Trivets and Burners

a. Remove the trivets from the top of the

appliance, taking note that the trivets are
manufactured with a lip on one edge, the lip
must always be fitted to the outer edge (front
and back) of the Range.

b. Remove the burner cap and burner complete

with venturi tube, from the top of the range
manifold, taking care not to damage the
thermocouple (Fitted as standard for UK Market
and optional for Non -UK Markets) fitted to the
mounting rail.

c. The trivets and burners should be cleaned with a

mild detergent and hot water solution using a
soft bristled brush. Dry thoroughly with a dry
cloth.

Trivet Supports

a. Remove all the trivet supports from the top of the

range. Take note of the orientation of the trivet
support when removing. The trivet support front
side rail profiles are different from the rear side
rail profiles.

b. The trivet supports should be cleaned with a mild

detergent and hot water solution using a soft
bristled brush.

c. Dry the trivet supports thoroughly with a dry

cloth.

NOTE:
On units fitted with Flame Failure Thermocouples as
standard or as an option, the Mounting Rail is Not
removable for cleaning and no attempt should be
made to remove this rail.

Stainless Steel Surfaces

a. With the griddle plates and burners removed,

clean the interior and exterior surfaces of the
Range with hot water, a mild detergent solution
and a soft scrubbing brush. Note that the gas
control knobs are a push fit onto the gas control
valve spindles and can be removed to allow
cleaning of the front of the control panel.

b. Baked on deposits or discolouration may require

a good quality stainless steel cleaner or stainless
steel wool. Always apply cleaner when the
appliance is cold and rub in the direction of the
grain.

c. Dry all components thoroughly with a dry cloth

and polish with a soft dry cloth.

d. Remove the grease tray and clean with a mild

anti bacterial detergent and hot water solution
using a soft bristled brush.

e. Dry the grease tray and all components

thoroughly with a dry cloth and polish with a soft
dry cloth.

Range Cooking Area

a. Clean the Range cooking area using a soft cloth

moistened with a mild detergent and hot water
solution.

b. Baked on deposits or discolouration may require

a good quality stainless steel cleaner or stainless
steel wool. Always apply cleaner when the
appliance is cold and rub in the direction of the
grain.

c. It should not be necessary to remove the splash

guards covering the burner manifolds for
cleaning purposes. These can be cleaned in
situ.

d. Remove the grease / spill tray(s) and clean with

a mild anti bacterial detergent and hot water
solution using a soft bristled brush. Dry the
grease spill tray(s) thoroughly with a dry cloth.

Griddle Plate

NOTE:
In order to prevent the forming of rust on the griddle
plate, ensure that all detergent and cleaning
material has been entirely removed after each
cleaning process. The appliance should be
switched on briefly to ensure that the griddle plate
becomes dry. Oil or grease should be spread over
the griddle surface in order to form a thin protective
greasy film.

a. Remove and clean the grease / spill tray(s)

frequently to prevent over spills.

b. Clean the griddle surface thoroughly with a

scraper tool or a wire brush. If necessary use a
griddle stone or a scotch bright pad on the
griddle surface to remove stubborn or
accumulated carbon deposits.

c. A scraper tool can be used for the removal of

stubborn carbon and deposits.

d. Occasionally bleach the griddle plate with

vinegar when the plate is cold.

e. Clean with hot water, a mild detergent solution

and a scrubbing brush. Dry all components
thoroughly with a dry cloth.

f. The Range should be switched on briefly to en-

sure that the griddle plate becomes dry. A thin
smear of cooking oil should be spread over the
grates in order to form a protective film.

C

AUTION

:

Always ensure that if using a flat scraper
tool on the griddle surface, an even
pressure is applied over the whole surface
of the scraper tool to prevent scoring of the
surface.

NEVER bang the sharp edge of the scraper
tool on the flat surface of the griddle as this
will damage the griddle and invalidate the
warranty.

13

Part 5 Cleaning and Maintenance

Gas Control Valve Re-Greasing

The gas control valve should be dismantled and
greased every 6 months to ensure the correct
operation of the gas control valve.

To carry out this operation;­a. Remove the gas control knobs from the gas tap

spindles by pulling the knobs away from the

control panel.
b. Remove the drip tray from the appliance.
c. Remove the two screws on the underside of the

control panel, securing the control panel to the

hob.
d. Remove the control panel from the front of the

appliance.
e. Remove the 2 screws holding the shaft plate to

the gas control body and remove the control

shaft and plate. Note the orientation of shaft for

correct re-assembly.

f. Using needle nose pliers or similar, pull out the

gas control spindle, again noting its orientation.

g. Apply a suitable high temperature gas cock

grease or lubricant such as ROCOL - A.S.P (Anti

scuffing paste) / Dry Moly Paste to the outside of

the spindle.
h. Replace spindle and re-assemble the gas

control valve in reverse order.
i. Refit the control panel to the appliance and

secure with the 2 screws.
j. Refit the knobs to the gas control valve spindles.

Re-Fitting the Components to the Range

a. Refit the trivet supports to the Range top,

ensuring that the trivet supports are correctly
fitted.

NOTE:

 It is imperative that the trivet supports are

correctly re-fitted to the appliance to ensure that
the burners and trivets locate correctly and sit
flush and level.

 Note the orientation of the trivet supports when

re-fitting. The trivet support front side rail profiles
are different from the rear side rail profiles and
will only fit one way to the cooktop.

b. Refit the burners and burner caps onto the

Range cooktop.

c. Refit the trivets to the cook top, taking note that

the trivets are manufactured with a lip on one
edge, the lip must always be fitted to the outer
edge (front and back) of the range.

d. Refit the spill / grease tray(s) to the range.

Oven Interior

a. Do not use wire brushes, steel wool or other

abrasive materials to clean the oven interior.

b. Clean the oven regularly with a good quality

domestic oven cleaner.

c. Once a week, remove and clean any built up of

grease etc. from the oven racks and the bottom
spill over cover.

d. Dry the oven thoroughly with a dry cloth and

polish with a soft dry cloth.

Periodic Maintenance

NOTE:
All maintenance operations should only be carried
out by a qualified service person.

To achieve the best results cleaning must be regular
and thorough and all controls and mechanical
parts should be checked and adjusted periodically
by a qualified service person. If any small faults
occur, have them attended to promptly. Don't wait
until they cause a complete breakdown. It is
recommended that the appliance is serviced every
6 months.

Two Screws

Spindle

14

Part 6 Gas Conversion

Gas Conversion Procedure

NOTE:

 These conversions should only be carried out by

qualified persons. All connections must be
checked for leaks before re-commissioning the
appliance.

 Adjustment of components that have

adjustments / settings sealed (e.g. paint sealed)
can only be carried out in accordance with the
following instructions and shall be re-sealed
before re-commissioning this appliance.

 For all relevant gas specifications refer to the

table at the rear of this section.

Open Burners

1. Turn ‘OFF’ the gas supply at the main supply.

2. Remove the trivets
from the top of the
appliance, taking
note that the trivets
are manufactured
with a lip on one
edge, the lip must
always be fitted to the
outer edge (front and
back) of the Range.

3. Remove the burner caps and the burners (these
are a loose fit to the range) from the top of the
range, (On Flame Failure units, take care not to
damage the thermocouple which is fitted to the
mounting rail. Fitted as standard for UK Market
and optional for Non -UK Markets).

4. Remove all the trivet
supports from the top of
the appliance. Take note

of the orientation of the
trivet supports when
removing. The trivet
support front side rail
profiles are different from
the rear side rail profiles.

5. Unscrew and remove the
injectors (½” A/F) from
the gas cocks.

6. Determine the correct injector sizes for the
corresponding gas from the rating plate which is
attached to the underside of the right hand side
front, Range lower trim.

7. Replace with the correct size injectors. Refer to
the ‘Gas Specifications' table at the rear of this
section, for correct injector sizes.

8. Refit all the trivet supports to the top of the
appliance. Note the orientation of the trivet

supports when re-fitting. The trivet support front
side rail profiles are different from the rear side
rail profiles and will only fit one way to the range.

9. Refit burners and burner caps onto the range.

10. Turn on the gas supply at the mains, re-light the
burners and check the flame size on the simmer
(LOW) position.

NOTE:
The right hand gas control valve supplies the rear
burner and the left hand gas control valve supplies
the front burner.

11. Refit the trivets to the top of the appliance,
taking note that the trivets are manufactured
with a lip on one edge, the lip must always be
fitted to the outer edge (front and back) of the
range.

Low Fire Adjustment

1. To adjust the
open burner low
fire adjustment,
remove the gas
control knobs
from the front of
the control
panel.

2. Adjust the low fire adjustment screw on the open
burner gas control valves to obtain the desired
flame size.

NOTE:
The ‘Low Fire Screw’ should be sealed with
coloured paint on completion of the low fire
adjustment.

C

AUTION

:

Ensure that the unit is isolated from the gas
supply before commencing servicing.

Std Burners

Flame Failure Burners

Rear

Front

Low Fire Adjustment Screw

15

Part 6 Gas Conversion

Aeration Adjustment

1. Check / adjust the main burner aeration gap.
This gap should be set to the dimensions shown
in the 'Gas Specification Tables' at the end of this
section.

Thermocouple Location

1. Check that the thermocouple is correctly
located and that the gap between the
thermocouple and the main burner is as shown
in the diagram below.

2. Check that the thermocouple connection to the
gas valve is tight.

Griddle

Main Burner

1. With the gas supply turned off at the main
supply, remove the griddle plate section by
lifting it straight off the Cooktop.

2. Remove the gas control heat shield from around
the griddle burner, this is just a push in fit.

3. Disconnect the piezo igniter from the mounting
bracket. (For access purposes).

4. Remove the main burner from the burner box by
removing the securing screw at the end of the
burner, this will reveal the main burner injector.

5. Remove and replace the main burner injector
with correct size injector. Refer to the ‘Gas
Specifications’ table at the end of this section,
for correct injector sizes.

6. Refit the burner to the griddle burner box.

7. Refit the gas control heat shield to the griddle
burner box.

8. Refit griddle plate section to the top of Cooktop.

9. Check the thermocouple connection the gas
valve is tight.

10. Repeat Items 1 to 9 for all griddle main burners.

11. Turn ‘ON’ the gas supply at the mains, re-light
the griddle burners and check the flame size on
the ‘LOW’ flame position.

Pilot Burner

1. Disconnect the pilot supply tube from the pilot
burner.

2. Remove the existing pilot injector and replace
with the correct size for the gas being used.
Refer to the ‘Gas Specifications’ table at the
end of this section, for correct injector sizes.

3. Re-connect pilot supply tube to the pilot burner.

4. Refit the piezo igniter to the mounting bracket.

5. Repeat Items 1 to 4 for all griddle pilot burners.

Low Fire Adjustment

1. To adjust the griddle burner ‘LOW’ fire
adjustment, remove the griddle gas control
knobs from the front of the control panel.

2. Adjust the low fire adjustment screw on the
griddle gas control valve only, to obtain the
desired flame size.

NOTE:
The ‘Low Fire Adjustment Screw’ should be sealed
with coloured paint on completion of the low fire
adjustment.

Thermocouple Connection

1. Check that the thermocouple connection to the
gas valve is tight.

Low Fire Screw

Piezo Igniter

Thermocouple

Pilot Burner

Gas Control

Heat Shield

Burner

Securing

Screw

Burner

Securing

Screw

Refer to 'Gas

Specification

Tables'

Adjustment Screw

3 ±1 mm

2 ±1 mm

16

Part 6 Gas Conversion

Oven

Main Burner - CR6 Model Only

1. Ensure that the gas supply is turned off at the
main supply.

2. Open the oven door and remove the oven rack,
oven tray and the flame baffle from inside the
oven.

3. Remove the single screw securing the oven
burner to the oven and pull out the main burner
from the oven.

4. The main injector will now be exposed at the
rear of the oven and can be unscrewed and
removed using a 13 mm (

1/

2

” A/F) spanner.

5. Remove the main burner injector and replace
with the correct size injector. (Refer to the ‘Gas
Specifications’ table at the rear of this section).

6. Refit the main burner to the oven and secure in
position with the single screw.

Main Burner - CR9 Model Only

1. Ensure that the gas supply is turned off at the
main supply.

2. Open the oven door and remove the oven rack,
oven tray and the flame baffle from inside the
oven.

3. Remove the 2 screws securing the oven burner
bracket to the oven and pull the main burner
out the from of the oven.

4. The main injector will now be exposed at the
rear of the oven and can be unscrewed and
removed using a 13 mm (

1/

2

” A/F) spanner.

5. Remove the main burner injector and replace
with the correct size injector. (Refer to the ‘Gas
Specifications’ table at the rear of this section).

6. Refit the main burner to the oven and secure in
position with the 2 screws.

Burner Securing

Screws

Burner Securing

Screw

17

Part 6 Gas Conversion

Pilot Burner

1. To remove the oven pilot injector, from inside the
oven, unscrew and remove the thermocouple
from the mounting bracket, for access purposes.

2. Unscrew and remove the Piezo Electrode from
the mounting bracket, for access purposes.

3. Unscrew the hex nut holding the pilot supply
tube to the rear of the pilot assembly.

4. Withdraw the pilot injector from the pilot
assembly.

5. Replace the pilot injector with the correct sized
injector for the gas type being used and
re-connect the pilot supply tube to the pilot
assembly.

6. Refit the and secure the piezo ignitor to the
mounting bracket.

7. Refit the and secure the thermocouple to the
mounting bracket.

8. Refit the flame baffle, oven tray and oven rack
to the inside of the oven.

Low Fire Adjustment

1. To change the thermostat ‘Low Fire’ screw for
the gas type required, remove the gas control
knobs from the control panel. The gas control
knobs are a push fit onto the shaft of the gas
control valves.

2. Unscrew the two screws on the front of the
control panel and lift the panel away from the
oven.

3. Unscrew and remove the old ‘Low Fire’ screw
from the lower left hand front of the valve and
fully screw in the new ‘Low Fire’ screw for the
new gas type. (Refer to the ‘Gas Specifications’
table at the rear of this section for the correct
low fire screw sizes).

4. Refit the control panel and secure with the
securing screws.

5. Refit the gas control knobs to the spindles of the
gas control valves.

Low Fire Screw

Thermocouple

Pilot Burner

Piezo Electrode

18

Part 6 Gas Conversion

Gas Regulator

NOTE:
The regulator supplied is convertible between
Natural Gas and LP Gas, but it’s outlet pressure is
fixed ex-factory and is NOT to be adjusted.

1. Ensure that the gas supply is turned 'Off' at the
mains.

2. Unscrew the hexagonal cap (23 mm A/F) from
the regulator.

3. Un-clip the plastic pin from the cap, reverse the
pin and re-fit it back to the cap the correct way
for the gas type to be used. (Either ‘LP’ or ‘NAT’

should be visible on the flank of the pin once
re-fitted to the cap).

4. Screw the cap back into the regulator hand
tight only.

Gas Type Identification Label

On completion of the gas conversion, replace the
gas type identification label located at:-

- The rear of the appliance, above the gas
connection.

- Beside the rating plate.

Commissioning

Before leaving the converted installation;

1. Check all gas connections for leakages using
soapy water or other gas detecting equipment.

2. Check the following functions in accordance
with the operating instructions specified in the
'Operation' section of this manual.

 Lighting the Open Burners.

 Lighting the Open Burners. (F - Flame Failure

Option).

 Lighting the Griddle.

NOTE, Pin rotated
for Natural Gas

NOTE, Pin rotated
for LPG

 Oven Pilot Ignition.

 Oven Main Burner Thermostat.

 Turning the Oven to ‘Stand-By’ Mode.

 Oven ‘Shut Down’.

3. Ensure any adjustments done to components
that have the adjustments / settings sealed (e.g.
paint sealed) are re-sealed.

NOTE:
If for some reason it is not possible to get the
appliance to operate correctly, shut off the gas
supply and contact the supplier of this appliance.

WARNING:

DO NOT USE A NAKED FLAME TO CHECK FOR GAS LEAKAGES.

19

Part 6 Gas Conversion

Gas Specifications

- Non-UK Only

- UK Only

Natural Gas LP Gas (Propane)

Open Burner

Burner Injector

Ø 2.10 mm Ø 1.30 mm

Low Fire Setting

¾ turn open c.c.w.

¼ turn open c.c.w.

Burner Aeration Setting

16 mm open. 16 mm open.

Griddle

Burner Injector

Ø 2.00 mm Ø 1.25 mm

Low Fire Setting

5

/8 turn open c.c.w. 3/8 turn open c.c.w.

Burner Aeration Setting

Fully open. Fully open.

Pilot Injector

0.35 0.23

Oven

CR6

Model

Burner Injector

Ø 2.40 mm Ø 1.40 mm

Low Fire Screw

Ø 1.00 mm Ø 0.60 mm

Burner Aeration Setting

Fully open. 10 mm open.

Pilot Injector

0.35 0.23

Burner Injector

Ø 2.50 mm Ø 1.50 mm

Low Fire Screw

Ø 1.50 mm Ø 0.95 mm

Burner Aeration Setting

Fully open. Fully open.

Pilot Injector

0.35 0.23

Supply Pressure

1.13 - 3.40 kPa 2.75 - 4.50 kPa

Burner Operating Pressure

1.0 kPa (*) 2.6 kPa (*)

Gas Regulator Cap Screw

CR9

Model

Natural Gas (G20) Propane (G31)

Open Burner

Burner Injector

Ø 1.90 mm Ø 1.20 mm

Low Fire Setting

¾ turn open c.c.w.

¼ turn open c.c.w.

Burner Aeration Setting

16 mm open. 16 mm open.

Griddle

Burner Injector

Ø 2.00 mm Ø 1.25 mm

Low Fire Setting

5

/8 turn open c.c.w.

3

/8 turn open c.c.w.

Burner Aeration Setting

Fully open. Fully open.

Pilot Injector

0.35 0.23

Oven

CR6

Model

Burner Injector

Ø 2.40 mm Ø 1.40 mm

Low Fire Screw

Ø 1.00 mm Ø 0.60 mm

Burner Aeration Setting

Fully open. 10 mm open.

Pilot Injector

0.35 0.23

Burner Injector

Ø 2.50 mm Ø 1.50 mm

Low Fire Screw

Ø 1.50 mm Ø 0.95 mm

Burner Aeration Setting

Fully open. Fully open.

Pilot Injector

0.35 0.23

Supply Pressure

20 mbar 37 mbar

Burner Operating Pressure

10 mbar (*) 28 mbar (*)

Gas Regulator Cap Screw

CR9

Model

20

Replacement Parts List

When ordering spare parts, please quote the part number and the description as listed below. If the part
required is not listed below, request the part by description and quote model number and serial number
which is shown on the rating plate.

Open Burners

230014 Pot Stand.
230088 Pot Stand Support.
230631 Front Burner Assy.
230632 Rear Burner Assy.
230288 Burner Cap.
230637 Gasket Burner Assy.

037210 Injector (Nat. Gas) Ø 2.10 mm (Non-UK).
037130 Injector (LP Gas [Propane]) Ø 1.30 mm (Non-UK).

037190 Injector (Nat. Gas [G20]) Ø 1.90 mm (UK Only).
037120 Injector (Propane [G31]) Ø 1.20 mm (UK Only).

018680 Gas Control Pintossi 20N (Standard Burners Only).
231560 Gas Control Pintossi 20S (Flame Failure '-F' Models Only).
019428 Thermocouple - (320 mm).
230671 Thermocouple - (500 mm).
230606 Knob - Open Burner.

Griddle

014105 Griddle Burner.
230213 Griddle Reflector Assy.
227403 Gas Control Valve.
230608 Knob - Griddle.

032200 Injector (Nat. Gas) Ø 2.00 mm.
032125 Injector (LP Gas [Propane]) Ø 1.25 mm.

019215 Pilot Burner (Fully Assembled).

026488 Pilot Injector (Nat. Gas) 0.35.
019217 Pilot Injector (LP Gas [Propane]) 0.23.

019428 Thermocouple - (320 mm).
230586 Piezo Ignitor.
228047 Piezo H.T. Lead.
230289 Grease Tray (1 per 300 mm Griddle Section).
230059 Griddle Plate 300 mm.
230084 Griddle Plate 600 mm.
230091 Griddle Plate 900 mm (CR9 Only).

Part 7 Replacement Parts List

IMPORTANT:

Only genuine qualified replacement parts should be used for the servicing and
repair of this appliance. The instructions supplied with the parts should be followed
when replacing components.
For further information and servicing instructions, contact your nearest qualified
service branch (contact details are as shown on the reverse of the front cover of this
manual).

21

Oven

022446 Oven Burner (CR6).
230441 Oven Burner (CR9).
235493 Eurosit Gas Control Valve.
018682 Thermocouple (1500 mm Long).
230586 Piezo Igniter.
232691 HT Lead 1600 mm.
233954 Oven Rack (CR6).
230556 Oven Rack (CR9).
233948 Oven Tray (CR6).
230462 Oven Tray (CR9).
011005 Ball Catch Assy.
230487 Top Striker Plate.
010254 Bottom Striker Plate.
227469 Door Handle.

CR6 Model

032240 Injector (Nat. Gas) Ø 2.40 mm.
032140 Injector (LP Gas [Propane]) Ø 1.40 mm.

022409 Low Fire Screw (Nat. Gas) Ø 1.00 mm.
234038 Low Fire Screw (LP Gas [Propane]) Ø 0.60 mm.

CR9 Model

032250 Injector (Nat. Gas) Ø 2.50 mm.
032150 Injector (LP Gas [Propane]) Ø 1.50 mm.

022408 Low Fire Screw (Nat. Gas) Ø 1.50 mm.
022407 Low Fire Screw (LP Gas [Propane]) Ø 0.95 mm.

CR6 / CR9 Models

026488 Pilot Injector (CR6/CR9) (Nat. Gas) 0.35 mm.
019217 Pilot Injector (CR6/CR9) (LP Gas [Propane]) 0.23 mm.

General

230138 Drip Tray (CR6).
230139 Drip Tray (CR9).
229674 Rear Roller Assy.
234059 Leg Assy (150 mm).

Regulator

228531 Regulator (Natural Gas/LP Gas [Propane] Convertible) ¾” BSP F/F.

Gas Conversion Kits

- Non UK Only:

- UK Only:

Part 6 Replacement Parts List

Model

Gas Type to Convert to:

LPG (Propane) Nat. Gas

CR9

231573 231572

CR6

234043 234042

Model

Gas Type to Convert to:

Propane (G31) Nat. Gas (G20)

CR9

232244 232245

CR6

234046 234047