CMA Dishmachines EST-66 Specifications

PTIONAL VENT

U

L

R

LISTED

COMMERCIAL
DISHWASHER

864T

U

L

R

LISTED

COMMERCIAL
DISHWASHER

864T

USC

O
HOODS

OPTIONAL E-TEMP
BOOSTER HEATER
WITH 400RISE.

EST-66 CONVEYOR

Model shown as Left to Right.

Also available as Right to Left.

EST-66

High Temperature

Low Temperature

6" Conveyor Dishwasher

6

FEATURES:

n Energy Star approved.
n Automatic water control system.
n 243 racks / 970 covers per hour.
n Economical to operate. Uses only .49 gallons of

water per rack of dishes.

n Single control switch activation.
n Power heated rinse system.
n Unique 4-stage washing process provides two

wash stations, power heated rinse and final rinse.

n Automatic soil purging system filters wash water

and traps plate debris into an external tray. Tray is
easily removed for cleaning.

n All stainless steel construction offers durable

performance and years of trouble-free operation.

n Chemical resistant industrial heaters are proven to

be more durable than commercial grade heaters.

n Large 19" opening accommodates larger items.
n Auto start/stop makes operation more energy

efficient.

n Easy to remove and replace curtains for cleaning.
n Includes table limit switch and rack saver clutch

system that protects the machine, dishracks and
table from damage.

Available Options

n Corner Feed Table (left or right)

(FACTORY INSTALLED)

n Vent Hood with 4" x 16" Vent and Damper Control

(2 per set)

n 220V & 480V
n Hatco Booster Heater available 24kW or 45kW
n Drain Water Tempering Kit
n Single Drain Connection Kit

Conveyor oil-free energy
efficient drive system.

Shown with optional cor­ner feed table. Available
right or left.

CMA Dishmachines 12700 Knott Street Garden Grove, CA 92841• 800-854-6417 • 714-898-8781 • Fax: [phone] • www.cmadishmachines.com

Printed in the U.S.A. © 10-2010 CMA, Inc.

User friendly single action control switch with easy
access and easy to clean around control box.

Easy to remove wash
arms with captive end
caps. Never lose

another end cap again!

CMA reserves the right to modify specifications or discontinue models without prior notification.

Optional E-Temp boost­er heater with 400rise.

45"

EST-66

igh Temperature

H

Low Temperature

66" Conveyor Dishwasher

WARNING: Plumbing connections must be made by a qualified service company who will comply with all available Federal, State, and Local Health,
Plumbing and Safety codes.

OP VIEW

T

16"

lectrical Hook Up

E

-1/2" Off The Top

4

25"

ater Inlet 3"

W

ff The Top

O

13"

5" Min. Wall Clearance

4"

25-1/8"

66"

83-1/8"

65"

Leg Adj

66"

33-3/4"

eg Adj

L

35"

Clearance For

onveyor

C

Rocker Arm Is

-1/4" From

7

Tank

9-1/2"

75-1/2"

RIGHT TO LEFT

Optional Vent
Hoods 4"X16"

8" Splash
Shield
Each End

9"

6-1/2"

FRONT VIEW

24"

71-3/4"

Leg
Adj.

72-3/4"

55-1/2"

Leg

Adj.

56-1/2"

Opening
20-3/4"

RIGHT VIEW

Leg Adj

2" Drain

7-1/2"
Drain

Specifications:

MODEL EST-66H/L USA METRIC

OPERATING CAPACITY

RACKS PER HOUR (NSF RATED) 243 243

CONVEYOR SPEED 6.75 FT./MIN. (206 CM/MIN.)
(2) WASH PUMP MOTORS HP 11
RINSE PUMP MOTOR HP 1/3 1/3
CONVEYOR MOTOR HP 1/3 1/3
WATER INLET - FILL 1/2" (1.27cm)

WATER INLET - FINAL RINSE 1/2" (1.27cm)
DRAIN SIZE 2" (5.1cm)
FINAL RINSE PRESSURE 20 5psi (1.41 kg/cm2)

WASH TANK CAPACITY

PRE-RINSE 5.25 GAL (20.0 L)
WASH 13.25 GAL (50.0 L)
TOTAL 18.5 GAL (70.0 L)

WASH PUMP CAPACITY

EACH 52 GPM (197 LPM)

OPERATING TEMPERATURE EST-66H

WASH 150°F-160°F (66°C/71°C)
PUMPED RINSE 150°F-160°F (66°C/71°C)
FINAL RINSE 180°F-195°F (82°C/90°C)

OPERATING TEMPERATURE EST-66L

WASH RECOMMENDED 140°F-150°F (60°C/68°C)
PUMPED RINSE RECOMMENDED 140°F-150°F (60°C/68°C)
FINAL RINSE RECOMMENDED 140°F-150°F (60°C/68°C)

WATER CONSUMPTION

PER RACK (FINAL RINSE) .49 GAL (1.8 L)
PER HOUR (FINAL RINSE) 119 GPH (450 LPH)

Summary Specifications: Model EST-66 Conveyors

+

The Model EST-66H high temperature and EST-66L Chemical Sanitizing conveyor dishwashers meets ETL sanitation, UL, and CUL
construction standards. The EST-66 performs three separate washing functions including a built-in power rinse, all in a 66"
space. The EST-66 washes up to 243 racks per hour and uses a minimum .49 gallons of water per rack while achieving
sparkling, clean, dry dishes. Constructed entirely of stainless steel.

Available Models

n EST-66H R/L Right to Left
n EST-66H L/R Left to Right
n EST-66L R/L Right to Left
n EST-66L L/R Left to Right

CMA Dishmachines 12700 Knott Street Garden Grove, CA 92841• 800-854-6417 • 714-898-8781 • Fax: [phone] • www.cmadishmachines.com

Printed in the U.S.A. © 10-2010 CMA, Inc.

CMA reserves the right to modify specifications or discontinue models without prior notification.

DIMENSIONS

DEPTH 25-1/8" (64cm)
WIDTH 66" (167.64cm)
HEIGHT 55-1/2"-56-1/2" (140.97-143.51cm)
STANDARD TABLE HEIGHT 34" (86cm)
MAX HEIGHT CLEARANCE 19" (48cm)

STANDARD DISHRACK 11
DIMENSIONS 19-3/4"X19-3/4" (50X50cm)

ELECTRICAL RATING VOLTS PHASE AMPS

WASH TANK HEATER 112.75kW @ 240V
RINSE TANK HEATER 3kW @ 240V

SPECIFY DIRECTION OF RACK TRAVEL (RIGHT TO LEFT, LEFT TO RIGHT) WHEN
ORDERING

EST-66 EXHAUST VENTILATION REQUIREMENTS AT 100% CAPACITY CFM

ENTRANCE END 200 MAX DISCHARGE END 400 MAX TOTAL CFM 600 MAX

SHIPPING WEIGHT

APPROXIMATE 750# (340kg)

208 1 76
240 1 83
208 3 50
240 3 55
480 3 26

USA METRIC