CMA Dishmachines EST-44TALL User Manual

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FEATURES:

O

PTIONAL VENT

HOODS

CMA Dishmachines 12700 Knott Street Garden Grove, CA 92841• 800-854-6417 • 714-898-8781 • Fax: [phone] • www.cmadishmachines.com

CMA reserves the right to modify specifications or discontinue models without prior notification.

Printed in the U.S.A. © 7-2013 CMA, Inc.

U

L

R

LISTED

COMMERCIAL
DISHWASHER

864T

U

L

R

LISTED

COMMERCIAL
DISHWASHER

864T

USC

n ENERGY STAR® Approved.

n Automatic water control system.

n 243 racks / 970 covers per hour.

n

Economical to operate. Uses only .49 gallons of water

per rack of dishes.

n Single control switch activation.

n Power rinse heater system.

n Unique 3-stage washing process provides wash, power

rinse and final rinse all in a 44" machine.

n Unique 4-stage (EST-66T) washing process provides

two wash stations, power rinse and final rinse.

n Automatic soil purging system filters wash water and

traps plate debris into an external tray. Tray can be easi-

ly removed for cleaning.

n All stainless steel construction offers durable

performance and years of trouble-free operation.

n Chemical resistant industrial heaters are proven to be

more durable than commercial grade heaters.

n Large 25" opening accommodates larger items and

utensils.

n Auto start/stop makes operation more energy

efficient.

n Easy to remove and replace curtains for cleaning.

n Includes table limit switch and rack saver clutch system

that protects the machine, dishracks and table from

damage.

n Stainless steel chemical injection chamber.

H

igh Temperature

Low Temperature

44"/66" Conveyor Dishwasher

EST-44/66 TALL

Available as Right or Left.

(must specify)

Available Options

n Vent Hood with 4" x 16" Vent and Damper Control (2 per set)
n Stainless Steel tables
n Drain Water Tempering Kit
n “E Temp” CMA booster heater (40° or 70° rise available)
n Note: E-Temp standard voltage 208-230V three phase

(Not available in single phase)

FACTORY INSTALLED ONLY

n Hatco Booster Heater also available (specify voltage & phase)
n Single Drain Connection Kit
n 208/240V and 480V
n Sheet Pan Rack P/N: 1154.00

O

PTIONAL E-TEMP

B

OOSTER HEATER

WITH 40

0

& 70

0

RISE.

TALLER

CHAMBER

FOR WASHING

LARTER

ITEMS

EST-44TALL CO

N

VE

Y

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R

25"

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OPTIONAL E-TEMP
BOOSTER HEATER
WITH 40

0

& 700 RISE.

OPTIONAL VENT
HOODS

EST-66TALL CONVEYOR

Available as Right or Left.

(must specify)

25"

TALLER

CHAMBER

FOR WASHING

LARGER

ITEMS

DISHMACHINES

O

PERATING CAPACITY

R

ACKS PER HOUR (NSF RATED)243 243

CONVEYOR SPEED 6.75 FT./MIN. (206 CM/MIN.)
WASH PUMP MOTORS HP 11
RINSE PUMP MOTOR HP 1/3 1/3
CONVEYOR MOTOR HP 1/3 1/3
WATER INLET - FILL 1/2" (1.27cm)

WATER INLET - FINAL RINSE 1/2" (1.27cm)
DRAIN SIZE 2" (5.1cm)
FINAL RINSE PRESSURE 20 5psi (1.41 kg/cm2)

WASH TANK CAPACITY EST-44T

PRE-RINSE 4.25 GAL (16.0 L)
WASH 11.75 GAL (44.5 L)
TOTAL 16.0 GAL (60.5 L)

WASH TANK CAPACITY EST-66T

PRE-RINSE 5.25 GAL (20.0 L)
WASH 13.25 GAL (50.0 L)
TOTAL 18.5 GAL (70.0 L)

WASH PUMP CAPACITY

EACH 52 GPM (197 LPM)

OPERATING TEMPERATURE EST-44H/66H

WASH 150°F-160°F (66°C/71°C)
PUMPED RINSE 160°F 71°C)
FINAL RINSE 180°F-195°F (82°C/90°C)

OPERATING TEMPERATURE EST-44L/66L

WASH RECOMMENDED 140°F-150°F (60°C/68°C)
PUMPED RINSE RECOMME NDED 140°F-150°F (60°C/68°C)
FINAL RINSE RECOMMENDED140°F-150°F (60°C/68°C)

WATER CONSUMPTION

PER RACK (FINAL RINSE) .49 GAL (1.8 L)
PER HOUR (FINAL RINSE) 119 GPH (450 LPH)

D

IMENSIONS

DEPTH EST-44T/EST-66T 25-1/8" (64cm)
WIDTH EST-44T 44" (111.7cm)
WIDTH EST-66T 66" (167.64cm)
HEIGHT EST-44T / EST66T 61-1/2"-62-1/2" (156-159cm)
STANDARD TABLE HEIGHT EST-44T/EST-66T 34" (86cm)
MAX LOADING HEIGHT FOR ITEMS EST-44T/EST-66T 25" (63.5cm)

STANDARD DISHRACK 11
DIMENSIONS 19-3/4"X19-3/4" (50X50cm)

ELECTRICAL RATING VOLTS PHASE AMPS

208 1 69
240 1 76
208 3 46
240 3 51
480 3 24

WASH TANK HEATER 12.75kW @ 240V
RINSE TANK HEATER 3kW @ 240V

SPECIFY DIRECTION OF RACK TRAVEL (RIGHT TO LEFT, LEFT TO RIGHT) WHEN
ORDERING

EST-44H EXHAUST VENTILATION REQUIREMENTS AT 100% CAPACITY CFM

ENTRANCE END 200 MAX DISCHARGE END 400 MAX TOTAL CFM 600 MAX

SHIPPING WEIGHT

APPROXIMATE EST-44T 687# (311kg)
APPROXIMATE EST-66T 800# (362kg)

MODEL EST-44/66TALL H/L USA METRIC

USA METRIC

Specifications:

Available Models

n EST-44TALL H R/L Right to Left
n EST-44TALL H L/R Left to Right
n EST-44TALL L R/L Right to Left
n EST-44TALL L L/R Left to Right

n EST-66TALL H R/L Right to Left
n EST-66TALL H L/R Left to Right
n EST-66TALL L R/L Right to Left
n EST-66TALL L L/R Left to Right

CMA Dishmachines 12700 Knott Street Garden Grove, CA 92841• 800-854-6417 • 714-898-8781 • Fax: [phone] • www.cmadishmachines.com

CMA reserves the right to modify specifications or discontinue models without prior notification.

Printed in the U.S.A. © 7-2013 CMA, Inc.

WARNING: Plumbing connections must be made by a qualified service company who will comply with all (necessary) Federal, State, and Local
Health, Plumbing and Safety codes.

+

Summary Specifications: Model EST-44TALL / EST-66TALL Conveyors

The Models EST-44TALL / EST-66TALL H high temperature and EST-44TALL / EST-66TALL L Chemical Sanitizing conveyor dishwashers meets ETL sanitation, UL, and
CUL construction standards. The EST-44TALL / EST-66TALL performs three separate washing functions including a built-in power rinse, all in a 44" space. The
EST-44TALL / EST-66TALL washes up to 243 racks per hour and uses a minimum .49 gallons of water per rack while achieving sparkling, clean, dry dishes.
Constructed entirely of stainless steel.

44"

EST-44T TOP VIEW

2

5-1/8"

16"

5

" Min.

4"

61-1/8"

61-1/2"

Leg
A

dj.

62-1/2"

2

1"

13"

EST-44T
EST-66T

RIGHT VIEW

O

pening

20-3/4"

Max Loading
Height For
I

tems 25"

77-3/4"

Leg
A

dj.

78-3/4"

15-1/2"

High Temperature

Low Temperature

44"/66" Conveyor Dishwasher

EST-44/66 TALL

45"

25-1/8"

5" Min.
W

all

C

learance

66"

EST-66T TOP VIEW

83-1/8"

9-1/2"

EST-66T

FRONT VIEW

33-3/4"

Leg Adj

3

5"

71"

L

eg Adj

7

2"

8

" Splash
Shield
Each End

Optional Vent

H

oods 4"X16"

Clearance For

Conveyor

Rocker Arm Is

7-1/4" From

T

ank

2" Drain

9"

6-1/2"
Leg Adj
7-1/2"
Drain

16"

2

5"

4

"

75-1/2"

24"

W

ater Inlet 3"
O

ff The Top

E

lectrical Hook Up

4

-1/4" Off The Top

1

3"

R

IGHT TO LEFT

E

lectrical Hook Up

4

-1/4" Off The Top

1

80°F Water Inlet

3" Off Deck

140°F Water Inlet
3" Off Deck

2 3/4"

1-1/4"MAX. 3/16"

MIN.

2

0- 1/2 "

6"

MIN.

2

5- 3/8

65-5/8"

43-5/8"

CMA TABLE DIMENSION

EST-44

E

ST-66

9-1/2"

53-1/2"

EST-44T

FRONT VIEW

33-3/4"

Leg Adj

3

5"

6

-1/2"
Leg Adj
7-1/2"

D

rain

7

1"

Leg Adj

72"

24"

8" Splash
S

hield

Each End

9"

Optional Vent
H

oods 4"X16"

Clearance For

Conveyor Rocker

A

rm Is 7-1/4"
F

rom Tank

2

" Drain

RIGHT TO LEFT

DISHMACHINES