CMA Dishmachines EST-44 Specifications

OPTIONAL VENT

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LISTED

COMMERCIAL
DISHWASHER

864T

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LISTED

COMMERCIAL
DISHWASHER

864T

USC

HOODS

Model shown as Left to Right.

Also available as Right to Left.

O

EST-44

High Temperature

Low Temperature

4" Conveyor Dishwasher

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EATURES:

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n Energy Star approved.
n Automatic water control system.
n 243 racks / 970 covers per hour.
n Economical to operate. Uses only .49 gallons of

water per rack of dishes.

n Single control switch activation.
n Power rinse heater system.
n Unique 3-stage washing process provides wash,

power rinse and final rinse all in a 44" machine.

n Automatic soil purging system filters wash water

and traps plate debris into an external tray. Tray
can be easily removed for cleaning.

n All stainless steel construction offers durable

performance and years of trouble-free operation.

n Chemical resistant industrial heaters are proven to

be more durable than commercial grade heaters.

n Large 19" opening accommodates larger items

and utensils.

n Auto start/stop makes operation more energy

efficient.

n Easy to remove and replace curtains for cleaning.
n Includes table limit switch and rack saver clutch

system that protects the machine, dishracks and
table from damage.

n Stainless steel chemical injection chamber.

4

Available Options

n Corner Feed Table

(FACTORY INSTALLED RECOMMENDED)

n Vent Hood with 4" x 16" Vent and Damper Control

(2 per set)

Ne w ene rgy e ff i cie nt
oi l -fr ee d r ive sys t em.

Show n w i t h o p t i o n a l
c o r n e r f e e d t a b l e .
Available right or left.

CMA Dishmachines 12700 Knott Street Garden Grove, CA 92841• 800-854-6417 • 714-898-8781 • Fax: [phone] • www.cmadishmachines.com

Printed in the U.S.A. © 10-2010 CMA, Inc.

St rate gic all y loc a ted
spray arms with spray
p a tt e r n p o si t io n ed
f o r ad d i t i o na l w as h
coverage.

Easy to remove wash
arms with captive end
caps. Never lose

another end cap again!

CMA reserves the right to modify specifications or discontinue models without prior notification.

L a r g e 1 9 " o p e n i n g
accommodates larger
items and utensils.

New user friendly single
action control switch
with easy access and
easy to clean around
control box.

n Alternative electrical options
n Hatco Booster Heater available
n Stainless Steel dishtables
n Drain Water Tempering Kit
n “E Temp” CMA booster heater(40° rise)
n Single Drain Connection Kit

EST-44

High Temperature

ow Temperature

L

44" Conveyor Dishwasher

WARNING: Plumbing connections must be made by a qualified service company who will comply with all (necessary) Federal, State, and Local
Health, Plumbing and Safety codes.

5-1/2"

44"

1

5" Min.

4"

25-1/8"

40°F Water Inlet

1
3" Off Deck

TOP VIEW

Electrical Hook Up

-1/4" Off The Top

4

53-1/2"

80°F Water Inlet

1

" Off Deck

3

16"

1"

2

13"

61-1/8"

Opening
20-3/4"

RIGHT VIEW

65"

Leg Adj

66"

33-3/4"
Leg Adj

35"

Clearance For

Conveyor Rocker

Arm Is 7-1/4"

From Tank

9

-1/2"

RIGHT TO LEFT

2" Drain

Optional Vent
Hoods 4"X16"

8" Splash
Shield
Each End

9"

6-1/2"
Leg Adj
7-1/2"

Drain

71-3/4"

Leg
Adj.

72-3/4"

55-1/2"

Leg
Adj.

56-1/2"

24"

FRONT VIEW

Specifications:

MODEL EST-44H/L USA METRIC

OPERATING CAPACITY

RACKS PER HOUR (NSF RATED) 243 243

CONVEYOR SPEED 6.75 FT./MIN. (206 CM/MIN.)
WASH PUMP MOTORS HP 11
RINSE PUMP MOTOR HP 1/3 1/3
CONVEYOR MOTOR HP 1/3 1/3
WATER INLET - FILL 1/2" (1.27cm)

WATER INLET - FINAL RINSE 1/2" (1.27cm)
DRAIN SIZE 2" (5.1cm)
FINAL RINSE PRESSURE 20 5psi (1.41 kg/cm2)

WASH TANK CAPACITY

PRE-RINSE 4.25 GAL (16.0 L)
WASH 11.75 GAL (44.5 L)
TOTAL 16.0 GAL (60.5 L)

WASH PUMP CAPACITY

EACH 52 GPM (197 LPM)

OPERATING TEMPERATURE EST-44H

WASH 150°F-160°F (66°C/71°C)
PUMPED RINSE 150°F-160°F (66°C/71°C)
FINAL RINSE 180°F-195°F (82°C/90°C)

OPERATING TEMPERATURE EST-44L

WASH RECOMMENDED 140°F-150°F (60°C/68°C)
PUMPED RINSE RECOMMENDED 140°F-150°F (60°C/68°C)
FINAL RINSE RECOMMENDED 140°F-150°F (60°C/68°C)

WATER CONSUMPTION

PER RACK (FINAL RINSE) .49 GAL (1.8 L)
PER HOUR (FINAL RINSE) 119 GPH (450 LPH)

+

DIMENSIONS

DEPTH 25-1/8" (64cm)
WIDTH 44" (111.7cm)
HEIGHT 55-1/2"-56-1/2" (140.97-143.51cm)
STANDARD TABLE HEIGHT 34" (86cm)
MAX HEIGHT CLEARANCE 19" (48cm)

STANDARD DISHRACK 11
DIMENSIONS 19-3/4"X19-3/4" (50X50cm)

ELECTRICAL RATING VOLTS PHASE AMPS

208 1 69
240 1 76
208 3 46
240 3 51
480 3 24

WASH TANK HEATER 12.75kW @ 240V
RINSE TANK HEATER 3kW @ 240V

SPECIFY DIRECTION OF RACK TRAVEL (RIGHT TO LEFT, LEFT TO RIGHT) WHEN
ORDERING

EST-44H EXHAUST VENTILATION REQUIREMENTS AT 100% CAPACITY CFM

ENTRANCE END 200 MAX DISCHARGE END 400 MAX TOTAL CFM 600 MAX

SHIPPING WEIGHT

APPROXIMATE 662# (300kg)

Summary Specifications: Model EST-44 Conveyors

The Model EST-44H high temperature and EST-44L Chemical Sanitizing conveyor dishwashers meets ETL sanitation, UL, and CUL
construction standards. The EST-44 performs three separate washing functions including a built-in power rinse, all in a 44"
space. The EST-44 washes up to 243 racks per hour and uses a minimum .49 gallons of water per rack while achieving
sparkling, clean, dry dishes. Constructed entirely of stainless steel.

Available Models

n EST-44H R/L Right to Left
n EST-44H L/R Left to Right
n EST-44L R/L Right to Left
n EST-44L L/R Left to Right

USA METRIC

CMA Dishmachines 12700 Knott Street Garden Grove, CA 92841• 800-854-6417 • 714-898-8781 • Fax: [phone] • www.cmadishmachines.com

Printed in the U.S.A. © 10-2010 CMA, Inc.

CMA reserves the right to modify specifications or discontinue models without prior notification.