Cleveland 24-CDP-10 User Manual

Cleveland

™

P

roject ________________________________

Item __________________________________

Quantity _______________________________

F

CSI Section ____________________________

A

pproval _______________________________

D

ate __________________________________

1333 East 179 St.,

Cleveland, Ohio, U.S.A. 44110

Tel: [phone]

Fax: [phone]

Web Site: www.ClevelandRange.com

Email: [e-mail]

STEAMCRAFT®GENERATOR STYLE
HIGH SPEED CONVECTION STEAMERS

SteamCraft®Ultra 10 D

TWO COMPARTMENT FLOOR MODEL DESIGN
PRESSURELESS CONVECTION STEAMER
DIRECT STEAM, 24˝ WIDE DESIGN

Cleveland Standard Features

II

Cooking Capacity for up to ten 12˝ x 20˝ x 21⁄2˝ deep
Cafeteria Pans.

I

I

Durable 14 Gauge Stainless Steel Construction:

For compartment door, cavity and front.

II

One 60 Minute Electro-Mechanical Timer and Switch
for manual operation. Audible signal for cooking time

completion.

II

Separate Switch for Power “on/off.”

II

Exclusive Steam Cooking Distribution System:

Exclusive Brass Steam Jets produce a high velocity convec­tion steam without fans. Coved Corner design in cooking
compartment distributes heat evenly, and is easy to keep
clean. Creased top & bottom enhance drainage. Cold Water
Condenser for each compartment maintains a dry steam.
Fully insulated cooking compartment for thermal efficiency.
Removable Stainless Steel Slide Racks.

II

Exclusive “Cool to the Touch” Compartment Door
Design: Free floating inner door with reversible door gasket

provides an air tight seal. Stainless Steel Slam/Latch Door
Latch mechanism for reliability.

II

Condensate Drip Trough: Provided under lower
compartment door to collect condensate.

II

Left Hand Door Hinging: Compartment Doors hinged left,
control on the right.

I Moisture Separator for incoming steam.

II

Pressure reducing Valve or 20-50 psi steam supply
pressure, based on a

II

Single Cold water Connection.

II

NSF Certified 6˝ Stainless Steel Legs with adjustable
flanged feet for a one inch level adjustment.

II

Standard voltage for controls: 115 volts, 60 Hz. single
phase.



JJ

Clean non-toxic, uncontaminated steam is required for all
“Direct Steam” steamers.

Options & Accessories

3

⁄4˝ line size.

MODEL:  24-CDP-10

Short Form Specifications

Shall be CLEVELAND,
Direct Steam Floor Model Steamer, Model 24-CDP-10, single, large
capacity Pressureless Convection Steamer. Choice of Compartment
Controls, Manual By Pass Operation Mode, Compensating
Thermostat, Exclusive Cold Water Condenser design, Type 430
Stainless Steel exterior and cooking compartments.

Ë Right Hand Door Hinging, Controls on the Right (DHR)
Ë Electronic Timer with Compensating Load Feature (ETC)
Ë ON/OFF Steam Switch only for compartment controls (MC)
Ë 10˝ Stainless Steel Legs (LF10)
Ë Compartment Door Steam Shut Off Switch (SCS)
Ë Cafeteria Pans in depths of 1˝, 2

and 6˝

Ë Water Filters
Ë Correctional Packages

SteamCraftUltra 10

1

⁄2˝, 4˝

, two compartments,

Ë Second Pressure Reducing Valve for 50-120 psi steam

pressure. (PRV)

SECT. IV PAGE 21

0609

C

C

Each Compartment has
capacity for:

• Five, 12˝ x 20˝ x 2

1

⁄2˝ deep

Cafeteria Pans.

WATER QUALITY
REQUIREMENTS

The quality of water varies
greatly from region to region.
Steam equipment generators
must be drained daily and
chemically descaled periodically
to ensure proper operation. To
minimize service problems
caused by the accumulation of
minerals and chemicals in water
review the following quality
guidelines with a local water
treatment specialist. Inlet water
that is beyond these specified
guidelines should be treated to
achieve these acceptable limits.
Total Dissolved Solids less than
60 ppm, Alkalinity less than 20
ppm, Silica less than 13 ppm,
pH factor greater than 7.5,
Chlorine less than 30 ppm.

TOTAL CAPACITY (2 Compartments)

10 — 12˝ x 20˝ x 21⁄2˝ Cafeteria Pans or

20 — 12˝ x 20˝ x 1˝ Cafeteria Pans or

26 — 12˝ x 20˝ x 4˝ Cafeteria Pans

DIRECT STEAM COLD WATER DRAINAGE

Steam supply:

3

⁄4˝ IPS minimum line.

Furnish
20 to 50 psi minimum required.

For pressures between 50 to 120 psi, on additional
Pressure Reducing Valve must be specified.

NOTES:

Cleveland Range reserves right of design improvement or modification, as warranted.
Many regional, state and local codes exist and it is the responsibility of the owner and installer to comply with the codes.
Cleveland Range equipment is built to comply with applicable standards for manufacturers. Included among those approval agencies are UL, ULC and UL/NSF#4.

Electrical Supply Drain: 1.50˝ Dia.

A

B

Water Supply for Condenser

Steam Supply: 0.75˝ Dia.

C

ELECTRIC

115V - 1 Phase

Controls - 51 Watts

UTILITY CONNECTIONS

D

3

⁄8˝ Dia. NPT

35 psi minimum
60 psi maximum

3

⁄4˝ Dia. NPT for

Condenser

D

1

⁄2˝ Dia.

1

Do not connect other units
to this drain.

Drain must not be located
beneath the steamer itself.

No PVC pipe for drain.

CLEAR-

ANCE

Right - 3”, Left - 3”, Rear - 3”

(12” on control side if
adjoining wall or
equipment is over 30”
high for service access)

(NOT TO SCALE)

SECT. IV PAGE 22

0609

Litho in U.S.A.