Cleveland 22CGT66.1 User Manual

Cleveland

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roject ________________________________

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ate __________________________________

1333 East 179 St.,

Cleveland, Ohio, U.S.A. 44110

Tel: [phone]

Fax: [phone]

Web Site: www.ClevelandRange.com

Email: [e-mail]

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STEAMCHEF™ BOILERLESS
CONVECTION STEAMERS

SteamChefTM6

High Speed Convection Steamer,

utomatic Water Fill & Drain, Two 32,000

A

BTU Gas Boiler-Free Counter Type Design

Cleveland Standard Features

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Cooking capacity for up to six 12" x 20" x 2.5" deep steam table
pans (1/1 G/N, 65 mm) per compartment.

High-speed gas convection steamer with open style 1.5 gallon

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water reservoir located at the bottom of the cooking compartment
for easy access and maintenance.

II

Fan forced convection steam with patented KleanShieldTMcooking
compartment design.
condensate waste from the cooking compartment. This keeps the
compartment clean, safe from impurities and easy to maintain.
Reduces foaming and avoids contamination of the reservoir water

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Automatic water level controls, fills when main power switch is
turned ON, Low Water and High Water probes inside cooking
compartment maintains water levels during cooking, eliminating the
need to manually refill and monitor water level during cooking.
Large overflow port in rear wall. 193
temperature. High Temperature Safety Shut-off.

Steam and Fan Shut Off Control when compartment door is

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opened.

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32,000 BTU (per compartment) high efficency atmospheric gas
boilerless style heating system.

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Front acess works in a drawer style burners for easy servicing.

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Includes a 60-Minute Electro-Mechanical Timer, LED Indicator
Lights for Power On and Reset. Timed and Manual Bypass Switch
for constant steaming.

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Exclusive SteamChefTMAutomatic Drain Control. Compartment
drains when main power is turned OFF via 1/2" ball valve with micro
switch circuitry. Simple 1" NPT drain connection required with water
saving cold water condenser and 3 minute rinse feature.

II

Left Hand Door Hinging: Compartment Doors hinged on the left,
controls on the right.

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Exclusive, durable 14 gauge stainless steel compartment door and
latch withstands abuse and heavy wear. Two piece compartment
door with free floating inner door is self adjustable and prevents
leaks. Reversible door gasket doubles the life of the gasket.

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Heavy-duty 4" (102mm) Skid Resistant Adjustable Legs with
Flanged Feet.

UL - Gas, UL - Sanitation (NSF Standards).

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KleanShieldTMcollects and removes

˚ preheat and standby

MODEL: 

(2) 22CGT66.1

.

Short Form Specifications

Shall be a Cleveland
single compartment 32,000 BTU high efficency atmospheric gas boilerless
style heating systems. Front acess "works in a drawer" style burners for easy
servicing. Standard with Compartment Controls and 60-minute electro­mechanical timer. Capacity for six 2.5" (1/1 G/N, 65 mm) full size steam table
pans per compartment. Includes 1/2" ball valve style automatic drains.
Automatic water level controls. Heavy-duty 14 gauge stainless steel cooking
compartment doors and latches. KleanShield
Adjustable Legs. Requires field installation. Includes Stacking Stand, Gas
Flue Exhaust Kit and Common Drain and Water Connection Manifold.

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Stacking combination requires field installation of the steamers,
stand and flue. This combination includes the following items:

• ES263044 Stacking Stand (PN 111467G)

• Gas Flue Exhaust Kit

• Common Drain and Water Connection Manifold

SteamChefTM6

, model (2) 22CGT66.1, two stacked

TM

clean cavity protection. 4"

Options & Accessories

Ë 5 Foot (1524mm) FDA Approved National Hose Thread style water

connection kit (garden hose thread), 2 required (NHT60)

Ë Single Point Water Connection (SPW)

SECT. B PAGE 17

0609

2

5.50"

648mm

2

9.25"

743mm

2.68"

68mm

38.84"

987mm

92º

90º

54.94"

1395mm

38.93"

989mm

4.83"
123mm

4.83"
123mm

2.02"
51mm

6

1.60"

1565mm

25.79"

655mm

20.11"

5

11mm

1

6.40"

417mm

8.39"

21.3mm

61.63"

1565mm

25.79"

655mm

20.11"

511mm

16,41"

417mm

8.38"

213mm

3.26"

83mm

2.64"
67mm

66.09"

1679mm

4

3.57"

110 7mm

7.73"

196mm

74.31"

1887mm

25.50"

648mm

43.57"

110 7mm

7.73"

196mm

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Each compartment has capacity for:

ix, 12" x 20" x 21⁄2" deep Cafeteria Pans.

S

Twelve, 12" x 20" x 1" deep Cafeteria Pans.

Four, 12" x 2

r

o

or

OPERATING CLEARANCES

3" Left, 3" Right and 3" Rear.

SERVICE CLEARANCES

12" on control side. Contact factory for variances to clearances.

CONTROLS

60-minute electro mechanical timer with load compensating feature.
Three function control switch for Timed Cooking and Continuous Steaming.

APPROVALS

(per compartment)

UL - Gas, UL - Sanitation (NSF Standards)

GAS

(one connection per unit)

1/2” Dia. IPS
32,000 BTU’s
SUPPLY PRESSURE:

NATURAL - 4.00’ W.C. minimum, 14.00” W.C. maximum
PROPANE - 12.00” W.C. minimum, 14.00” W.C. maximum

Manufacturer must be notified if unit will be used above 2,000 ft. altitude.

ELECTRICAL

(one connection per unit)

115V, 1 Phase, 35 Watts.

COLD WATER

C1: Condensing Water Inlet, 35 Psi Minimum, 60 Psi Maximum.
C2: Fill Water Inlet, 35 Psi Minimum, 60 Psi Maximum.

Two 3/4" NH-F (Garden Thread) connections. Use NSF approved hose.

DRAIN CONNECTION

1" NPT-M
Do not connect other units to this drain.
Drain line must be vented. Vented drain connection included.
Do not connect drain to PVC pipe.

NOTES:

Cleveland Range reserves right of design improvement or modification, as warranted.
Many regional, state and local codes exist and it is the responsibility of the owner and installer to comply with the codes.
Cleveland Range equipment is built to comply with applicable standards for manufacturers. Included among those approval agencies are

U.L/NSF#4 and CSA (AGA, CGA).

(NOT TO SCALE)

SECT. B PAGE 18

0609

Litho in U.S.A.