Cleveland 22CGT6.1 User Manual

Cleveland

™

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roject ________________________________

Item __________________________________

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CSI Section ____________________________

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pproval _______________________________

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ate __________________________________

1333 East 179 St.,

Cleveland, Ohio, U.S.A. 44110

Tel: [phone]

Fax: [phone]

Web Site: www.ClevelandRange.com

Email: [e-mail]

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Technology

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STEAMCHEF™ BOILERLESS
CONVECTION STEAMERS

SteamChefTM6

High Speed Convection Steamer,

utomatic Water Fill & Drain, 32,000 BTU

A

Gas Boiler-Free Counter Type Design

Cleveland Standard Features

I

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Cooking capacity for up to six 12" x 20" x 2.5" deep steam table
pans (1/1 G/N, 65 mm).

I

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High-speed gas convection steamer with open style 1.5 gallon
water reservoir located at the bottom of the cooking compartment
for easy access and maintenance.

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Fan forced convection steam with KleanShieldTMcooking
compartment design.
condensate waste from the cooking compartment. This keeps the
compartment clean, safe from impurities and easy to maintain.
Reduces foaming and avoids contamination of the reservoir water

Automatic water level controls, fills when main power switch is

II

turned ON, Low Water and High Water probes inside cooking
compartment maintains water levels during cooking, eliminating the
need to manually refill and monitor water level during cooking.
Large overflow port in rear wall. 193
temperature. High Temperature Safety Shut-off.

I

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Steam and Fan Shut Off Control when compartment door is
opened.

II

32,000 BTU high efficency atmospheric gas boilerless style heating
system.

Front acess "works in a drawer

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Includes a 60-Minute Electro-Mechanical Timer, LED Indicator
Lights for Power On and Reset. Timed and Manual Bypass Switch
for constant steaming.

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Exclusive SteamChefTMAutomatic Drain Control. Compartment
drains when main power is turned OFF via 1/2" ball valve with micro
switch circuitry. Simple 1" NPT drain connection required with water
saving cold water condenser and 3 minute rinse feature.

II

Left Hand Door Hinging: Compartment Doors hinged on the left,
controls on the right.

I

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Exclusive, durable 14 gauge stainless steel compartment door and
latch withstands abuse and heavy wear. Two piece compartment
door with free floating inner door is self adjustable and prevents
leaks. Reversible door gasket doubles the life of the gasket.

II

Heavy-duty 4" (102mm) Skid Resistant Adjustable Legs with
Flanged Feet.

I

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UL - Gas, UL - Sanitation (NSF Standards).

KleanShieldTMcollects and removes

˚ preheat and standby

" style burners for easy servicing.

MODEL:  22CGT6.1

.

Short Form Specifications

Shall be a Cleveland
compartment 32,000 BTU high efficency atmospheric gas boilerless style
heating system. Front acess "works in a drawer" style burners for easy
servicing. Standard with Compartment Controls and 60-minute electro­mechanical timer. Capacity for six 2.5" (1/1 G/N, 65 mm) full size steam table
pans. Includes 1/2" ball valve style automatic drain. Automatic water level
controls. Heavy-duty 14 gauge stainless steel cooking compartment door
and latch. KleanShield

Options & Accessories

Ë 34” High Stainless Steel Equipment Stand (UNISTAND

Ë 5 Foot (1524mm) FDA Approved National Hose Thread style water

connection kit (garden hose thread), 2 required (NHT60)

Ë Single Point Water Connection (SPW)

SteamChefTM6

TM

clean cavity protection. 4" Adjustable Legs.

, model 22CGT6.1, one

34)

SECT. B PAGE 11

0609

Each compartment has capacity for: Six, 12˝ x 20˝ x 21⁄2˝ deep Cafeteria Pans.

11.06"

281mm

22.00"

559mm

28.06"

713mm

34.82"

884mm

2.63"

67mm

22.00"

559mm

17.56"

446mm

13.88"

353mm

9.12"

232mm

5.31"

135mm

2.19"

56mm

2.38"

60mm

2.32"

59mm

18.75"

476mm

21.63"

549mm

34.00"

864mm

4.00"

102mm

32.19"

818mm

50.25"

1276mm

3.00"

76mm

2

1.63"

5

49mm

3.00"

7

6mm

9.00"

229mm

37.31"

229mm

12.00"

305mm

24.00"

610mm

21.63"

549mm

2.19"

56mm

18.06"

459mm

217º

G

D

C1

C2

C1 C2

D

•

• Each compartment has capacity for: Twelve, 12˝ x 20˝ x 1˝ deep Cafeteria Pans.
Each compartment has capacity for: Four, 12˝ x 20˝ x 4˝ deep Cafeteria Pans.

•

OPERATING CLEARANCES

3" Left, 3" Right and 3" Rear.

SERVICE CLEARANCES

12" on control side. Contact factory for variances to clearances.

CONTROLS

60-minute electro mechanical timer with load compensating feature.
Three function control switch for Timed Cooking and Continuous Steaming.

APPROVALS

UL - Gas, UL - Sanitation (NSF Standards)

GAS

1/2” Dia. IPS
32,000 BTU’s
SUPPLY PRESSURE:

NATURAL - 4.00’ W.C. minimum, 14.00” W.C. maximum
PROPANE - 12.00” W.C. minimum, 14.00” W.C. maximum

Manufacturer must be notified if unit will be used above 2,000 ft. altitude.

ELECTRICAL

115V, 1 Phase, 35 Watts.

COLD WATER

C1: Condensing Water Inlet, 35 Psi Minimum, 60 Psi Maximum.
C2: Fill Water Inlet, 35 Psi Minimum, 60 Psi Maximum.

Two 3/4" NH-F (Garden Thread) connections. Use NSF approved hose.

DRAIN CONNECTION

1" NPT-M
Do not connect other units to this drain.
Drain line must be vented. Vented drain connection included.
Do not connect drain to PVC pipe.

NOTES:

Cleveland Range reserves right of design improvement or modification, as warranted.
Many regional, state and local codes exist and it is the responsibility of the owner and installer to comply with the codes.
Cleveland Range equipment is built to comply with applicable standards for manufacturers. Included among those approval agencies are

U.L/NSF#4 and CSA (AGA, CGA).

(NOT TO SCALE)

SECT. B PAGE 12

0609

Litho in U.S.A.