Cleveland 22CET6.1, 22CET3A SERVICE MANUAL

Operator’s Manual

1333 Eas

t 179

Street

PATENT PENDING

Energy Star SteamChef Models 22CET3.1 and 22CET6.1

Cleveland, Ohio 44110

Phone: (216) 481 - 4900

1-800-338-2204

Fax: (216) 481 - 3782

www.clevelandrange.com

Part No. 22CET(ES)-OPM REV. C 5/07

FOR YOUR SAFETY

Do not store or use gasoline

ELECTRIC SHOCK HAZARD

o not connect the drain connection to any drain material that

or other flammable vapors or liquids in the vicinity of this or any other appliance.

Improper installation, adjustment, alteration, service or maintenance can cause property damage, injury or death. Read the installation, operating and maintenance instructions thoroughly before installing or servicing this equipment.

DEATH, INJURY, or EQUIPMENT DAMAGE can result from touching any component inside this

appliance when the power is connected.

Whenever possible disconnect the power while installing, servicing, or testing.

When installation, service, or tests require power to be connected; use extreme caution and every

possible precaution and safety measure while installing, servicing, or testing this appliance.

cannot sustain 180o Fahrenheit.

Using drain material that cannot withstand 180o Fahrenheit can

result in injury, equipment damage, and property damage.

The SteamChef Steamer is a continuously operating appliance so parts are ALWAYS HOT when the

main external power switch or the ON/OFF lever is in the ON position.

When the ON/OFF lever is turned to the OFF position, the SteamChef will remain HOT for some time.

Contact with hot surfaces and steam can cause burns and scalds.

Avoid contact with hot surfaces and steam.

ALL SERVICE MUST BE PERFORMED BY A QUALIFIED

CLEVELAND RANGE AUTHORIZED TECHNICIAN

KEEP THIS MANUAL FOR REFERENCE

This manual may be subject to new technical developments, modifications, and unforeseen errors.

DO NOT INSTALL OR OPERATE OR ATTEMPT TO INSTALL OR OPERATE THIS APPLIANCE OR ANY

ACCESSORIES WITHOUT READING COMPLETELY AND FULLY UNDERSTANDING THIS MANUAL

Cleveland Range appliances are intended for other than household use.

Cleveland STATEMENT OF POLICIES

L I M I T E D W A R R A N T Y

CLEVELAND RANGE products are warranted to the original purchaser to be free from defects in materials and workmanship under normal use and service for the standard warranty period of one year from date of installation or 18 months from date of shipment, which ever comes first.

CLEVELAND RANGE agrees to repair or replace, at its option, f.o.b. factory, any part which proves to be defective due to defects in material or workmanship during the warranty period, providing the equipment has been unaltered, and has been PROPERLY INSTALLED, MAINTAINED, AND OPERATED IN ACCORDANCE WITH THE CLEVELAND RANGE OWNER’S MANUAL.

CLEVELAND RANGE agrees to pay any FACTORY AUTHORIZED EQUIPMENT SERVICE AGENCY (within the continental United States, and Hawaii) for reasonable labor required to repair or replace, at our option, f.o.b. factory, any part which proves to be defective due to defects in material or workmanship, during the labor warranty period. This warranty includes travel time not to exceed two hours and mileage not to exceed 50 miles (100 miles round-trip), BUT DOES NOT INCLUDE POST STARTUP, TIGHTENING LOOSE FITTINGS, MINOR ADJUSTMENTS, MAINTENANCE, CLEANING OR DESCALING.

The standard labor warranty allows factory payment of reasonable labor required to repair or replace such defective parts. Cleveland Range will not reimburse the expense of labor required for the repair or replacement of parts after the standard warranty period, unless an Extended Labor Warranty Contract has been purchased to cover the equipment for the balance of the warranty period from the date of equipment installation, start-up, or demonstration.

PROPER INSTALLATION IS THE RESPONSIBILITY OF THE DEALER, THE OWNER-USER, OR INSTALLING CONTRACTOR, AND IS NOT COVERED BY THIS WARRANTY. Many local codes exist, and it is the responsibility of the owner and installer to comply with these codes. Cleveland Range equipment is built to comply with applicable standards for manufacturers, including UL, ANSI, NSF, ASME/Ntl. Bd., CSA, and others.

BOILER (Steam Generator) MAINTENANCE IS THE RESPONSIBILITY OF THE OWNER-USER AND IS NOT COVERED BY THIS WARRANTY. The use of good quality feed water is the responsibility of the Owner-User (see Water Quality Recommendations below). THE USE OF POOR QUALITY FEED WATER WILL VOID EQUIPMENT WARRANTIES. Boiler maintenance supplies, including boiler hand hole gaskets, are not warranted beyond the first 90 days after the date the equipment is placed into service. Preventive maintenance records must be available showing descaling per applicable Cleveland Operator Manual for Boiler Proration Program considerations.

WATER QUALITY RECOMMENDATIONS

TOTAL DISSOLVED SOLIDS less than 60 parts per million TOTAL ALKALINITY less than 20 parts per million SILICA less than 13 parts per million CHLORIDE less than 30 parts per million pH FACTOR greater than 7.5

The foregoing shall constitute the sole and exclusive remedy of original purchaser and the full liability of Cleveland Range for any breach of warranty. THE FOREGOING IS EXCLUSIVE AND IN LIEU OF ALL OTHER WARRANTIES, WHETHER WRITTEN, ORAL, OR IMPLIED, INCLUDING ANY WARRANTY OF PERFORMANCE, MERCHANTABILITY, OR FITNESS FOR PURPOSE, AND SUPERSEDES AND EXCLUDES ANY ORAL WARRANTIES OR REPRESENTATIONS, OR WRITTEN WARRANTIES OR REPRESENTATIONS, NOT EXPRESSLY DESIGNATED IN WRITING AS A “WARRANTY” OR “GUARANTEE” OF CLEVELAND RANGE MADE OR IMPLIED IN ANY MANUAL, LITERATURE, ADVERTISING BROCHURE OR OTHER MATERIALS.

CLEVELAND RANGE’S liability on any claim of any kind, including negligence, with respect to the goods or services covered hereunder, shall in no case exceed the price of the goods or services, or part thereof, which gives rise to the claim. IN NO EVENT SHALL CLEVELAND RANGE BE LIABLE FOR SPECIAL, INCIDENTAL, OR CONSEQUENTIAL DAMAGES, OR ANY DAMAGES IN THE NATURE OF PENALTIES.

LIMITED EXTENDED WARRANTY COVERAGE

The purchase of a Limited Extended Warranty Contract extends the standard warranty coverage to the purchased period of time (one to two years) from the date of installation, start-up, or demonstration, whichever is sooner.

*An additional two years Parts and Labor Warranty can be purchased with each piece of Cleveland equipment for an additional 2% of the List Price per year. The 2% of list price charge will be the net invoice amount for each year of extended warranty purchased.

- Extended warranty must be purchased at the same time the equipment is purchased.

- Extended Warranty has the same exclusions as stated in our standard warranty.

Second year limited extended warranty coverage on Cleveland Steamers when purchased with a water filter applies to water related components only.

Free Start-Up Program

Get the most from your Cleveland Range equipment with

Cleveland Range’s “Free Start-Up.”

Performance Check-Out: Contact your Cleveland Range maintenance and repair center

for your Performance Check-Out before starting your new Cleveland Range Steamer.

The Performance Check-Out includes:

Inspection of the Installation

Review of Cleaning Procedures

Review of Maintenance Procedures

Start of Warranty Protection

Equipment Demonstration: After your Performance Check-Out, contact your

Cleveland Range sales representative for your free Equipment Demonstration.

The Equipment Demonstration includes:

Proper Operation

Optimized Use

Care, Cleaning, and Maintenance

To arrange for your free Start-Up Program appointment

consult your Customer Service Directory or call Cleveland Range at:

216-481-4900

1-800-338-2204

Ask your sales representative for more information about uses for your new appliance.

OPERATOR’S MANUAL

SteamChef Models 22CET3.1 and 22CET6.1

Table of Contents

Chapter.....................................................................................................................Page

1 General Safety ............................................................................................................ 1

A. Laws, Codes, and Regulations .......................................................................................................... 1

B. Operational Safety............................................................................................................................... 1

2 Product Information ................................................................................................... 3

A. Product Information ............................................................................................................................ 3

B. Model Numbers and Serial Numbers ................................................................................................ 3

C. Product Information Plate .................................................................................................................. 3

D. Product Views...................................................................................................................................... 4

3 Operation .................................................................................................................... 5

A. Main External Power Switch .............................................................................................................. 5

B. Door Interlock Switch ......................................................................................................................... 5

C. Inspect the Cooking Compartment ................................................................................................... 5

D. Install/Remove the Slide Racks (Pan Racks).................................................................................... 6

E. Install/Remove the KleanShield™ ..................................................................................................... 6

F. Install the Fan Guard and Air Diverter ............................................................................................... 7

G. Power ON (Auto Water Fill / Automatic Preheat).............................................................................. 8

H. Preheat the Steamer............................................................................................................................ 8

I. High Limit Reset.................................................................................................................................... 8

4 Control Panels ............................................................................................................ 9

A. Keypad Timer Control Panel ..............................................................................................................9

B. Dial Timer Control Panel................................................................................................................... 10

C. ON/OFF Control Panel ...................................................................................................................... 11

5 Cooking with the SteamChef................................................................................... 12

A. Operating and Cooking Procedure – All Models............................................................................ 13

B. Operating and Cooking Procedure – Timed Mode ........................................................................ 13

C. Operating and Cooking Procedure – Manual Mode....................................................................... 13

D. Operating and Cooking Procedure – ON/OFF Control Panel ....................................................... 14

E. Operating and Cooking Procedure - Rethermalization ................................................................. 14

6 Shutdown and Cleaning........................................................................................... 15

A. Shutdown and Cleaning Procedure ................................................................................................ 15

7 Preventative Maintenance ....................................................................................... 17

A. Maintenance....................................................................................................................................... 17

B. Descale the Water Reservoir............................................................................................................ 18

8 Operator’s Troubleshooting Guide......................................................................... 21

CHAPTER 1 SAFETY

A. Laws, Codes, and Regulations

This equipment should be installed only by qualified, professional plumbers, pipe fitters, and electricians.

1. The installation of this appliance must conform with: a. The National Electrical Code, ANSI/NFPA 70 (latest edition), or the Canadian Electrical

Code, CSA C22.2, or local codes, as applicable.

• When installed, the appliance must be electrically grounded in accordance with the above.

• NOTE: This appliance is not GFI (GFCI) compatible.

b. The Food Code (latest edition) of the Food and Drug Administration (FDA).

2. This equipment is to be installed to comply with the applicable federal, state, or local plumbing codes.

3. Installation instructions must be read in their entirety before starting installation of this appliance.

4. Install this appliance according to the policies and procedures outlined in this manual.

5. Installation must comply with all local fire and health codes.

Improper installation, adjustment, alteration, service, or maintenance of this appliance, or installation of a damaged appliance can result in DEATH, INJURY, EQUIPMENT DAMAGE, and void the warranty.

NEVER install damaged appliances, equipment, or accessories. ALWAYS have installation and service performed by qualified Cleveland Range authorized personnel.

B. Operational Safety

The Operational Safety section outlines minimum safety policies and procedures for operating one or more Cleveland Range appliances.

1. Do not store anything on top of the appliance.

2. KEEP THE APPLIANCE AREA FREE AND CLEAR OF COMBUSTIBLES.

3. Proper air supply for ventilation is REQUIRED for and CRITICAL to safe, efficient operation of this appliance.

4. Place non-slip draining anti-fatigue mats rated for use in wet, greasy, or dry work areas on the floor in front of the appliance and other locations as needed. Obtain the best mats for your needs from your local supplier.

5. Wear BOOTS appropriate to the work area to help protect feet, and to help prevent slips and falls.

6. Allow only qualified Cleveland Range authorized service representatives to service the appliance.

7. Use only factory authorized repair parts.

8. Maintain written records of appliance service, maintenance, and repair. See Chapter 7.

Operating this appliance out of level can cause DEATH, INJURY, and EQUIPMENT DAMAGE.

This appliance must be level both front-to-back and side-to-side in all installations.

NEVER operate this appliance out of level.

If this appliance is suspected to be out of level, shut it down at once and call your qualified

Cleveland Range authorized service agency immediately.

Without power, there is NO safe method of operation of this appliance.

BURN and SCALD HAZARD

Failure

to do so can cause injury

and

equipment damage

DO NOT ATTEMPT TO START OR OPERATE this appliance during a power failure.

DEATH, INJURY, AND/OR EQUIPMENT DAMAGE may result.

NOTICE

The use of good quality feed water as listed in the Cleveland Range Limited Warranty is the

responsibility of the Owner-User. See Water Quality Recommendations as listed in the Cleveland Range Limited Warranty. THE USE OF POOR QUALITY FEED WATER WILL VOID EQUIPMENT WARRANTIES.

Exposure to steam, condensate, and hot surfaces can cause death, burns, and scalds.

To help avoid injury:

• Do NOT breathe steam or condensate.

• Stand on the hinge side and away from the appliance and slowly open the cooking compartment door.

• Open the door slightly to allow steam, condensate, and heat to vent before looking or reaching into

the cooking compartment.

• Always wear DRY heatproof gloves when reaching into the cooking compartment or handling hot items. Wet or damp gloves conduct heat and may cause burns when handling hot items.

Failure to follow these precautions can result in death, burns, and scalds.

Using a GFI (GFCI) circuit can result in injury, equipment damage, and property damage.

This appliance is not GFI (GFCI) compatible.

Do not use a GFI (GFCI) circuit.

WARNING

Never operate a SteamChef Steamer without the KleanShield properly installed in the bottom of the water reservoir or the fan guard installed over the fan.

CHAPTER 2 PRODUCT INFORMATION

A. Product Information

• This manual covers the operation of 22CET3.1 and 22CET6.1 SteamChef Steam Cookers (steamers), and their standard features and options.

• Other than selection of options, there are presently no significant design, parts, or operating differences among appliances with this model number.

• Figures 2-1 and 2-2 illustrate the dimensions, clearances, and major external features of 22CET’s.

B. Model Numbers and Serial Numbers

1. Cleveland Range, LLC assigns two product identification numbers to each appliance: a model number and a serial number.

2. Please provide this information when you contact Cleveland Range or a qualified Cleveland Range authorized service representative:

• Model Number____________________________________________________________

(Write the Model Number of your appliance here.)

• Serial Number____________________________________________________________

(Write the Serial Number of your appliance here.)

C. Product Information Plate

The Product Information Plate on the back of the appliance lists:

• Model

• Serial Number

• Power and Wiring Requirements

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