Cleveland 22CGT33, (2)22CGT33, SteamChef 3 Specifications
By
Cleveland
™
P
roject ________________________________
Item __________________________________
Q
uantity _______________________________
F
CSI Section ____________________________
A
pproval _______________________________
Date __________________________________
1333 East 179 St.,
Cleveland, Ohio, U.S.A. 44110
Tel: 1-216-481-4900
Fax: 1-216-481-3782
Web Site: www.ClevelandRange.com
Email: Steam@ClevelandRange.com
STEAMCHEF™ BOILERLESS
CONVECTION STEAMERS
SteamChefTM3
High Speed Convection Steamer,
Automatic Water Fill & Drain, Two 45,000 BTU
Gas Boiler-Free Counter Type Design
Cleveland Standard Features
n
Cooking capacity for up to three 12" x 20" x 2.5" deep steam table
pans (1/1 G/N, 65 mm) per compartment.
n
High-speed gas convection steamer with open style 1.5 gallon
ater reservoir located at the bottom of the cooking compartment
w
for easy access and maintenance.
n
Fan forced convection steam with patented KleanShieldTMcooking
compartment design.
KleanShield
condensate waste from the cooking compartment. This keeps the
compartment clean, safe from impurities and easy to maintain.
Reduces f
n
Automatic water level controls, fills when main power switch is
oaming and avoids contamination of the reservoir water.
turned ON, Low Water and High Water probes inside cooking
compartment maintains water levels during cooking, eliminating the
need to manually refill and monitor water level during cooking.
Large overflow port in rear wall. 193
temperature. High Temperature Safety Shut-off.
n
Steam and Fan Shut Off Control when compartment door is
opened.
n
45,000 BTU (per compartment) high efficency atmospheric gas
boilerless style heating system.
n
Front acess works in a drawer style burners for easy servicing.
n
Includes a 60-Minute Electro-Mechanical Timer, LED Indicator
Lights for Power On and Reset. Timed and Manual Bypass Switch
for constant steaming.
TM
f
n
Exclusive SteamChe
utomatic Dr
A
drains when main power is turned OFF via 1/2" ball valve with micro
switch circuitry. Simple 1" NPT drain connection required with water
saving cold water condenser and 3 minute rinse feature.
n
Left Hand Door Hinging: Compartment Doors hinged on the left,
controls on the right.
n
Exclusive, durable 14 gauge stainless steel compartment door and
latch withstands ab
use and heavy wear. Two piece compartment
door with free floating inner door is self adjustable and prevents
Reversible door gasket doubles the life of the gasket.
.
leaks
vy-duty 4" (102mm) Skid Resistant Adjustab
n
Hea
Flanged F
n
UL - Gas
eet.
, UL - Sanitation (NSF Standards).
M
T
collects and removes
˚ preheat and standby
ain Control. Compartment
le Legs with
MODEL: c (2) 22CGT33
m Specifications
t For
Shor
Shall be a Cleveland
single compartment 45,000 BTU high efficency atmospheric gas boilerless
style heating systems. Front acess "works in a drawer" style burners for easy
servicing. Standard 60-minute electro-mechanical timers. Capacity for three
2.5" (1/1 G/N, 65 mm) full size steam table pans per compartment. Includes
1/2" ball valve style automatic drains. Automatic water level controls. Heavyduty 14 gauge stainless steel cooking compartment doors and latches.
KleanShieldTMclean cavity protection. 4" Adjustable Legs. Requires field
installation. Includes Stacking Stand, Gas Flue Exhaust Kit and Common
Drain and Water Connection Manifold.
king combination requires field installation of the steamers
n
Stac
stand and flue. This combination includes the following items:
• ES263044 Stac
• Gas Flue Exhaust Kit
• Common Drain and Water Connection Manifold
Options & Accessories
oot (1524mm) FDA Approved National Hose Thread style water
p 5 F
connection kit (garden hose thread), 2 required (NHT60)
p Single P
oint
SteamChefTM3
king Stand (PN 111467G)
ater Connection (SPW)
W
, model (2) 22CGT3, two stacked
,
GE
.
B P
A
13
0707
SECT
25.50"
648mm
29.25"
743mm
2.68"
68mm
38.84"
987mm
92º
90º
54.94"
1395mm
65.06"
1653mm
25.50"
648mm
38.84"
987mm
61.60"
1565mm
25.75"
654mm
20.11"
511mm
16,41"
417mm
8.49"
21.6mm
2.68"
68mm
2.02"
51mm
4.68"
119 mm
43.57"
1107mm
7.73"
196mm
C
C1
C
C2
D
G
G
C
C1
C
C2
D
G
G
C
C1
C
C2
D
G
G
C
C1
C
C2
D
G
G
C1 C2
D
Each compartment has capacity for:
Three, 12" x 20" x 21⁄2" deep Cafeteria Pans
Six, 12" x 20" x 1" deep Cafeteria Pans.
Two, 12" x 20" x 4" deep Cafeteria Pans
or
or
OPERATING CLEARANCES
3" Left, 3" Right and 3" Rear.
SERVICE CLEARANCES
12" on control side. Contact factory for variances to clearances.
ONTROLS
C
(per compartment)
60-minute electro mechanical timer with load compensating feature.
Three function control switch for Timed Cooking and Continuous Steaming.
APPROVALS
UL - Gas, UL - Sanitation (NSF Standards)
GAS
(one connection per unit)
1/2” Dia. IPS
45,000 BTU’s
SSUUPPPPLLYY PPRREESSSSUURRE
E
:
NATURAL - 4.00’ W.C. minimum, 14.00” W.C. maximum
PROPANE - 12.00” W.C. minimum, 14.00” W.C. maximum
Manufacturer must be notified if unit will be used above 2,000 ft. altitude.
ELECTRICAL
(one connection per unit)
115V, 1 Phase, 35 Watts.
COLD WATER
CC1
1
: Condensing Water Inlet, 35 Psi Minimum, 60 Psi Maximum.
CC2
2
: Fill Water Inlet, 35 Psi Minimum, 60 Psi Maximum.
Two 3/4" NH-F (Garden Thread) connections. Use NSF approved hose.
DRAIN CONNECTION
1" NPT-M
Do not connect other units to this drain.
Drain line must be vented. Vented drain connection included.
Do not connect drain to PVC pipe.
NOTES:
Cleveland Range reserves right of design improvement or modification, as warranted.
Many regional, state and local codes exist and it is the responsibility of the owner and installer to comply with the codes.
Cleveland Range equipment is built to comply with applicable standards for manufacturers. Included among those approval agencies are
U.L/NSF#4 and CSA (AGA, CGA).
TO SCALE)
T
(NO
GE
.
A
B P
14
0707
Litho in U.S.A.
SECT
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