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A Series

Christie A Series, 1542, 1543, 1544 Product And Assembly Manual

A Series Barbecue Cabinet
Single and Double Unit
Product and Assembly Manual
Product numbers 1542, 1543, and 1544 Please read all relevant parts of
this document carefully before commencing product assembly.
+61 3 9708 2999 dachristie.com
2 | Table of contents
1 GENERAL INFORMATION 3
1.1 Safety instructions 4
1.2 How to read this manual 4
1.3 Manufacturer liability 5
1.4 Conditions of use 5
1.5 Description 5
1.6 Disposal 6
2 CLEANING AND MAINTENANCE 7
2.1 Safety considerations 8
2.2 Environmental considerations 8
2.3 Cleaning the cabinet and general maintenance 9
2.4 Cleaning the waste container | Figure 1 10
3 INSTALLATION 12
3.1 Siting Guidelines 13
3.2 Positioning of underground services 13
3.3 Tools required 14
4 A SERIES SINGLE CABINET ASSEMBY AND INSTALLATION 15
4.1 Specifications | Figure 2 16
4.2 Boxed contents and parts identification | Figure 3 17
4.3 Assembly and installation | Figure 4, 5, 6, 7, 8, 9, 10, 11, 12, 13.1, 13.2, 14, 15 18
5 A SERIES DOUBLE CABINET ASSEMBY AND INSTALLATION 31
5.1 Specifications | Figure 16 32
5.2 Boxed contents and parts identification | Figure 17 33
5.3 Assembly and installation | Figure 18, 19, 20, 21, 22, 23, 24, 25, 26, 27.1, 27.2, 28, 29 34
6 WARRANTY 47
A Series Barbecue Cabinet - Single and Double Unit (Product numbers 1542, 1543 and 1544)
1.
3General information |
4
| General information
1.1 Safety instructions
Risk of personal injury
• Any alteration of the Product or variation from the original specification, including the use of different components, may result in injury and void the Safety Certification and Product Warranty
• Use personal protection equipment including gloves, safety glasses, and ear protection during installation
• Do not sit or stand on the barbecue cabinet at any time
• Surfaces may become hot in direct sunlight
• Bottled gas (LPG) must not be stored inside the barbecue cabinet at any time
Risk of damage to the product
• During assembly, take suitable precautions against scratching surfaces and components
• Corrosive cleaners may damage the surfaces and coatings, voiding any warranty claim. Use only non-toxic, pH neutral cleaning products (with a pH between 6 and 9)
• Products intended for cleaning mild steel may damage stainless steel surfaces and must not be used
• Do not place heavy objects on the bench top
1.2 How to read this manual
Chapter headings and subheading are listed in the Table of Contents along with the relevant page numbers.
Key words:
• “Must” and “must not” are mandatory instructions
• “Should’ and “should not” are advisory instructions
The following icon is used throughout the manual
Warning or Caution icons warn how to prevent personal injury and product damage
A Series Barbecue Cabinet - Single and Double Unit (Product numbers 1542, 1543 and 1544)
General information |
1.3 Manufacturer’s liability
The manufacturer declines all liability for damage to persons or property caused by:
• The use of non-original spare parts
• Use of the product other than as intended
• Modifying or tampering with any part of the product
• Non-observance of instructions contained in this Product and Assembly Manual
1.4 Conditions of use 1.5 Description
5
• The product must be assembled, installed and maintained in accordance with the manufacturer’s instructions
• The A Series Cabinet is intended for use with a Christie cooktop only
• Christie accepts no responsibility for Warranty repairs made without prior authorisation
• This manual contains relevant information and should be kept in its entirety for the design life of the product
• Read this manual carefully before using the product
• The safety instructions in Section 1.1 form part of the conditions of use
• The A Series Barbecue Cabinet is Disability Discrimination Act (DDA) certified and designed to provide universal access for seated or standing users of all abilities
• Cabinets are shipped flat-packed to reduce transportation costs and facilitate site access. They are ready for assembly by any competent person following the step-by-step instructions in this manual
• All stainless-steel construction provides corrosion resistance and ease of cleaning and maintenance
• Once assembled, the seamless finish and the robust engineering aims for durability and vandal resistance
6
| General information
1.6 Disposal
• The Product does not contain substances considered hazardous to health or the environment, according to current (2019) Australian and European directives
• To dispose of the Product, remove and deliver the metals to an appropriate recycling facility
• Christie products are packaged in non-polluting, recyclable materials. Deliver all packing materials to the appropriate recycling facility
A Series Barbecue Cabinet - Single and Double Unit (Product numbers 1542, 1543 and 1544)
2.
Cleaning and maintenance |
7
8 | Cleaning and maintenance
2.1 Safety considerations
• Gloves should be worn to protect against heat and skin irritation
• Wear safety glasses
• Beware of hot steam if using heat when cleaning
• Be aware hotplate may be hot
• Follow Material Safety data Sheet (MSDS) and Safe Work Guidelines
2.2 Environmental considerations
Your local or national Environmental Protection authority should be contacted for advice on how to safely dispose of fats and oils.
A Series Barbecue Cabinet - Single and Double Unit (Product numbers 1542, 1543 and 1544)
9Cleaning and maintenance |
2.3 Cleaning the cabinet and general maintenance
WARNING: Do not use corrosive cleaning products on this appliance. Use only non-toxic products with a neutral pH between 6 and 9
To preserve the appearance and integrity of your Christie barbecue cabinet, we recommend the entire structure be cleaned weekly and all components be inspected and serviced at least every 12 months.
1. Spray the benchtop with a mild detergent or pH-neutral, bio-degradable degreaser
2. Rinse with water, or wipe with a clean cloth or paper towel
3. Rinse the exterior of the cabinet with water. If it is contaminated with fat or oil, spray it with a mild detergent or pH-neutral, bio-degradable degreaser and rinse
4. Regularly sweep and wash down pathways around the barbecue. If contaminated with fat or oil, spray with a mild detergent or pH-neutral bio-degradable degreaser and rinse
Note: Stainless steel is a low maintenance material that does require regular cleaning, especially in corrosive environments up to one kilometre from marine waters and up to five kilometres from a surf beach.
Lack of maintenance may result in surface discoloration or “tea staining”, caused by superficial corrosion. If barbecues are cleaned frequently, tea staining generally does not occur. When it does, prompt removal - preferably within 30 days - is recommended. Staining should be removed using a “Scotch Brite” or similar non-steel household scourer to lightly polish the surface. Staining should occur less frequently after each removal.
The most effective way to prevent tea staining is to ensure that any asset maintenance schedule includes washing and rinsing of the entire barbecue. Regular washing of stainless will remove deposits that can cause superficial corrosion, including sea salt and airborne chemicals. Application of oils or waxes will temporarily restrict chloride access to the stainless steel, but these tend to attract and trap airborne pollutants and dull the stainless surface.
10
| Cleaning and maintenance
2.4 Cleaning the waste container
The waste container must be emptied on a regular basis. Do not allow the waste container to overflow into the interior of the barbecue cabinet. All fat, grease and oil should be disposed of in accordance with local regulations. Do not dispose of it on the ground, as this will create a health hazard.
Baffled waste container
A baffled waste container is recommended for use in locations where the barbecue hot plate is exposed to rain, sprinklers, or other sources of significant water ingress.
The baffled container acts as a grease trap, separating the oils and fats from water. Oils float and the baffle allows water to pass underneath and both chambers of the container to fill, but keeping oils in the large chamber. When the water level reaches the overflow, excess water will drain away and the oils and fats will remain behind.
A container without an internal baffle and overflow will progressively fill until the water level reaches the top container and oils and fats overflow, which may cause cleaning and hygiene problems inside the barbecue cabinet.
1. Before use, fill the container with water to approximately 50mm above the bottom of the internal baffle to ensure that fat, grease and oil will be separated from water
2. Place container inside barbecue surround, underneath the hotplate. Align so that the main chamber of the waste container is directly under the drain tube
3. When emptying, skim the layer of oils and fats off the water. Place the fat in a suitable receptacle and dispose of it in accordance with local regulations. Dispose of the remaining contaminated water into a sewerage or other approved disposal system
4. Clean and wash the container with a mild detergent or pH-neutral, biodegradable degreaser, before replacing it inside barbecue surround. A high-pressure cleaner or steam cleaner may also be used. Extra waste containers can be ordered from Christie, to exchange and clean containers thoroughly off site
A Series Barbecue Cabinet - Single and Double Unit (Product numbers 1542, 1543 and 1544)
Cleaning and maintenance |
11
FIG. 1
Overflow
Hotplate
Drain Tube
Oils
Water
Internal Baffle
Water
Bagged waste container
An optional bagged waste container is available for locations where the hotplate is not prone to excessive water ingress i.e. where barbecues are installed under a shelter, or where a Christie Barbecue Hood has been fitted to the cooktop.
Each bagged waste container is supplied with a starter pack of 25 bags. Replacement bags can be purchased from Christie in lots of 100.
1. The bagged waste container consists of a metal container and a specially designed, heavy duty, plastic bag. The bag is inserted into the container and is large enough and high enough to allow the top of the bag to be folded down over the outside of the container
2. Once inserted, pour approximately 20mm of water into bag. To empty, lift the bag out of the waste container and place into a suitable container for disposal. The collected oils and fats can then be poured into a suitable receptacle and disposed of in accordance with local regulations
12 | Installation
3.
A Series Barbecue Cabinet - Single and Double Unit (Product numbers 1542, 1543 and 1544)
Installation |
13
3.1 Siting Guidelines
Important: To allow the product to be used as intended - by persons of all abilities,
including seated and wheelchair users - the cooktop controls must always face towards the knee panel area of the cabinet and not the doors.
• Barbecue facilities should be installed in plain view, where they can be monitored for
safe and appropriate use
• Ensure there are no climbing aids that will allow children access to the cooking surface
• Due to the nature of this product it requires clear access on all sides
• Cabinet doors require a minimum 1000 mm clearance when opened
• Ensure there is at least 1200 mm clearance above barbecue cooking surfaces
• When designing for access and mobility in Australia and New Zealand, please refer to the
Australian Standard, AS 1428 (Design for access and mobility)
3.2 Positioning of underground services
WARNING: Work on underground services must be carried out only by suitably qualified trades people i.e. electricians or gas fitters
Underground services should terminate in the 200 mm space between the two base mounts. Once out of the ground, these services should be routed so as to avoid the drip tray. The GPO should be positioned at least 600 mm above ground.
• Christie CC2 Barbecue Cooktop Gas appliances: Gas inlet to the appliance is on the
right-hand side
• Christie CC2 Barbecue Cooktop Electric appliances: Electric cable with plug is 1m long
terminating into the left-hand side of the appliance
Note: Refer to Step 1, Figure 4 in this Product and Assembly Manual for further information
14 | Installation
3.3 Tools required
• Rachet tool, extension piece and sockets to suit M8 and M6 bolts
• Spanner to suit M6 nut
• Masonry anchors, plus spanner and screwdriver to suit
• Hammer drill with bit to suit masonry anchors
A Series Barbecue Cabinet - Single and Double Unit (Product numbers 1542, 1543 and 1544)
4.
15Installation |
A SERIES SINGLE CABINET
assembly and installation
(For A Series Double Cabinet installation, see Section 5)
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