ES 4010
Instructions
for use
ESprESSo
Machine
ESPRESSO
MACHINE
CONTENTS
3 Congratulations
4 Catler recommends safety rst
6 Know your Espresso Machine ES 4010
7 Assembling your Espresso Machine ES 4010
8 Operating your Espresso Machine ES 4010
13 Co ee making tips
14 Care and cleaning
17 Trouble shooting c
18 Co ees to try
hart
CONTENTS
2
Congratulations
on the purchase of your new Espresso Machine ES 4010
CONGRATULATI ONS
3
CATLER RECOMMENDS SAFETY FIRST
We at Catler are very safety conscious. We design and manufacture consumer products with
the safety of you, our valued customer, foremost in mind. In addition, we ask that you exercise
a degree of care when usin
IMPORTANT SAFEGUARDS FOR YOUR ESPRESSO MACHINE ES 4010
g any electrical appliance and adhere to the following precautions.
• Carefully read all instructions before
operating and save for future reference.
• Remove any promotional stickers or tags
before using the Espresso Machine for
the rst time.
• Do not place the Espresso Machine near
the edge of a bench of table during
operation. Ensure the surface is level,
clean and free of water, etc.
• Do not place t
he Espresso Machine on
or near a hot gas or electric burner, or
where it could touch a heated oven.
• Do not use on metal surfaces, for
example a sink drain board.
• Always ensure the Espresso Machine is
properly assembled before connecting
to the power outlet and operating.
• Never plug in or switch on the Espresso
Machine without water in the water tank.
• Do not place anything, other than cups
for warming, on top of the
Espresso
Machine.
• Always switch the Espresso Machine
o , switch the power o at the power
outlet and then remove the plug when
the appliance is to be left unattend
ed,
if not in use, before cleaning, before
attempting to move the appliance,
disassembling, assembling and when
storing the appliance.
• Keep the appliance and accessories
clean. Follow the cleaning instructions
provided in this book.
• To prevent damage to the appliance, do
not use alkaline cleaning agents when
cleaning. Use a soft cloth and a mild
detergent.
• Only use cold water in the water ta
nk. Do
not use any other liquid.
• Warning: Do not remove the water tank
while the Espresso Machine is in use.
• Ensure the lter holder is rmly inserted
and secured into the brewing he
ad
before using the Espresso Machine.
• Never remove the lter holder during
the brewing operation as the machine is
under pressure.
• Do not leave the Espresso Machine
unattended when in use.
• Do not touch hot surfaces. Allow the
Espresso Machine to cool down before
moving or cleaning any parts.
CATLER RECOMMENDS SAFETY FIRST
4
IMPORTANT SAFEGUARDS FOR ALL ELECTRICAL APPLIANCES
• Unwind the cord before use.
• To protect against electric shock, do not
immerse cord, plug or appliance in water
or any other liquid.
• Do not let the cord hang over the edge of
a table or counter
, touch hot surfaces or
become knotted.
• This appliance is not intended for use by
young children or in rm persons unless
they have been adequately supervised by
a responsible person to ensure they can
use the appliance safely.
• Young children should be supervised
to ensure they do not play with the
appliance.
• This appliance is for household use only.
Do not use this appliance for anything
other than its intended use. Do not use
in moving vehicles or boats. Do not use
outdoors.
• It is recommended to inspect the
appliance regularly. Do not use if power
supply cord, plug or appliance becomes
damaged in any way. Return the entire
appliance to the nearest authorised
Catler Service Centre for examination
and/or repair.
• Any maintenance other than cleaning
should be performed at an authorised
Catler Service Centre.
• The installation of a residual current
device (safety switch) is recommended
to provide additional safety protection
when using electrical appliances. It is
advisable that a safety switch with a rated
residual operating current not exceeding
30mA be installed in the electrical
circuit supplying the appliance. See your
electrician for professional advice.
CATLER RECOMMENDS SAFETY FIRST
5
KNOW YOUR ESPRESSO MACHINE ES 4010
Premium stainless
steel design
Italian designed and
made 15 bar pump
Electronic touch
control functions
Stainless steel
boiler heating
system
Advanced dual
wall crema
system
Removable 2 litre
water tank
Extra large cup
height,
ideal for co ee
mugs
Extra large cup warming plate
Variable steam
control dial
Commercial size
swivel steam wand
1 and 2 cup lters
Pre-brew function
Froth enhancer
for easier frot
hing and
steaming of milk
Specialised cleaning tools
provided with handy
storage tray
Removable drip tray
catches any co ee spills for
cleaning
easier
Stainless steel frothing jug and
measuring/tamping spoon
included
Water level indicator
prevents over ow
from drip tray
KNOW YOUR ESPRESSO MACHINE ES 4010
6
ASSEMBLING YOUR ESPRESSO MACHINE ES 4010
Your Espresso Machine will have the Drip
Tray, Storage Tray and Water Tank in place
when you unpack it from the box. The
stainless steel co ee lters and the Cleaning
Tools will be packed in
a plastic sleeve
with the jug in a box. The Filter Holder and
Tamping/Measuring Spoon will be packed
inside the foam packaging. Ensure you have
located all parts and accessories before
throwing out the packaging. Remove the
Drip Tray and Water Tank and wash all parts
and accessories in warm, soapy water using
a non-abrasive washing liquid. Rinse and dry
thoroughly.
To reassemble
Insert the Storage Tray into the base of the
machine and slide in towards the back wall
(Fig 1). This is a convenient location to store
the Cleaning Tool, stainless steel Filters and
Measuring/tamping Spoon when not in use,
so they are not misplaced.
1
2
the Drip Tray, with the Drip Tray Full
Slide
Indicator and Grid in place, into the base
of the machine in front of the Storage Tray
(Fig 2) .
Slide the Water Tank over the Drip Tray and
into the front opening of the machine and
into position above the Storage Tray (Fig 3).
Ensure the Water Tank aligns ush with the
sides of the machine.
3
ASSEMBLING YOUR ESPRESSO MACHINE ES 4010
7
OPERATING YOUR ESPRESSO MACHINE ES 4010
Before using your Espresso Machine
- priming
To ensure that the boiler heating system and
all internal piping has been preheated, it is
essential to prime the machine before rst
use.
• Fill water tank with water to ‘MAX’
marking line.
• Switch machine
on and direct the steam
wand into the drip tray.
• Turn the steam dial on the side of the
machine towards the ‘MAX’ position
• Press
button and hold down until
there is a solid stream of water exiting
from the wand. At this stage, release
button and turn the Steam Dial to the
‘OFF’ position.
• After approx 1.5-2 minutes all 3 buttons
will illuminate. Your Espresso Machine is
now primed and ready for use.
After steaming or when the water tank
runs dry, the Espresso Machine may not
pump water through the shower lter. If this
happens the boiler may require re-priming.
Please repeat the procedure as outlined
above.
Step 1 - Filling the water tank
• Remove the Filter Holder if locked into
the Brew Head and move the Steam
Wand to the side of the machine.
• Remove the water tank by pulling out of
the front of the machine (Fig 4).
• When the water tank is removed, a rigid
tube rotates and extends out of from the
water tank area. Do not touch or try to
remove this tube, it will automatically
slide back into place once the water tank
is reinserted.
• Fill with cold water to the maximum
mark and replace back into the machine,
pressing rmly so that the water tank
clicks into position.
4
The water tank should be lled with fresh cold
water before use. Check water level before use
and replace the water daily. Do not use mineral
water.
Step 2 - Preparing the co ee
• Place the 1 or 2 cup lter into the lter
holder and ll with ground espresso
co ee (Fig 5). Use the single lter for 1
cup and the double lter for 2 cups.
• Use the measuring/tamping sp
provided to measure 1 level measure of
espresso co ee for the single lter and 2
level measures for the double lter. It is
important to use the correct amount of
ground co ee for each lter.
5
NOTE
oon
OPERATING YOUR ESPRESSO MACHINE ES 4010
8
6
Pre-warming the cups
The cup warming plate will start to warm as
the machine heats. Pre-warm the espresso cups
by placing them on the cup warming plate.
This will help maintain the co ee’s optimal
temperature when brewed into the cups.
NOTE
Step 5 – Inserting the Filter Holder
Step 3 – Tamping the co ee
• Distribute the co ee evenly and press
down rmly with the tamping end of
the measuring spoon (Fig 6). If there is
too much co ee, the ow of water can
become blocked.
• Clean any excess co ee from the rim of
the lter holder to ensure a proper seal
under the brew head.
Step 4 – Priming the Brew Head
• Before placing the Filter Head into
position, it is recommended to run a
short ow of water through the Brew
Head.
• Plug the power cord into a 230/240V
power outlet and switch on. Press the
button and the button surround will
illuminate. The button will ash on
and o while the machine is heating.
When the correct temperature has been
reached, all 3 buttons will illuminate.
• Prime the Brew Head by pressing the
button and hold down until water ows
from the shower lter. Release the
button once the water has run through
the Brew Head. A pumping noise will be
heard during this operation.
• Place the Filter Holder underneath
the Brew Head so that the handle is
positioned to the left of centre. Lift
the lter holder until it contacts the
brew head and rotate to the right until
resistance is felt (Fig 7 & 8). Ensure handle
is rotated as far as possible to the right
to ensure a proper seal. Not rotating
the handle su ciently can result in the
lter holder becoming detached during
brewing.
7
8
OPERATING YOUR ESPRESSO MACHINE ES 4010
9
Step 6 - Brewing the co ee
• The 3 function buttons will illuminate
once the machine has reached the
correct temperature.
• Ensure the drip tray is in place.
• Place one or two pre-heated cups
beneath the lter hold
• Press the
button momentarily.
er outlet.
• After a few seconds*, aromatic co ee will
begin to brew into the cups. A pumping
noise will be heard in this operation.
*Pre-brew function
When the
button is pressed momentarily,
the boiler heating system pumps water
brie y, followed by a pause, then continues
to pump the water through to the ground
co ee in the Filter Holder. This pre-brew
function is an advanced feature of the
Espresso Machine. The ground co ee is
moistened by a small amount of water
before full extraction. The ground co ee
expands and when greater pressure is built
up, the brewed co ee is extracted with
its full avour. To skip this function when
brewing co ee, hold down the
button,
rather than pressing momentarily.
• When su cient co ee has owed into
the cups, press the
button again. This
will stop the ow of co ee.
• If the steam function is not required,
press the power button to switch o ,
switch o at the power outlet, unplug
the power cord and allow the machine to
cool.
Step 7 – Emptying the Filter Holder
• Remove the Filter Holder from the Brew
Head by turning the Filter Holder to the
left until it releases. Turn the Filter Holder
upside down to empty the used co
ee
(used co ee grounds should be thrown
away with domestic waste and not
down the sink which may block drains).
Remove the lter by pressing the ‘Eject’
Button on the underside of the Filter
Holder (Fig 9). Rinse both the lter and
lter holder with water and allow to dry.
9
The machine remains ready for brewing and
maintains a constant heating temperature
whilst the Power button is illuminated.
NOTE
THE METAL PARTS OF THE FILTER HOLDER MIGHT STILL BE VERY
HOT. ALWAYS COOL THE FILTER HOLDER WITH COLD WATER BEFORE
ATTEMPTING TO REMOVE FILTERS.
OPERATING YOUR ESPRESSO MACHINE ES 4010
10
How to froth milk for a cappuccino or latté
The Espresso Machine comes complete
with a Froth Enhancer for easier frothing of
milk. When less froth is required, remove the
Froth Enhancer and steam the milk using the
Steam Wand. To remove
the Froth Enhancer,
ensure it is cool then simply pull down and
remove (Fig 10). The Frothing Attachment
can be stored in the Storage Tray inside the
machine if not used regularly.
10
Although not essential, for maximum
steaming pressure it is recommended to wait
approximately 30 seconds for
light to stop
ashing before turning the steam control dial
towards the ‘MAX’ position.
NOTE
• Turn Steam Control Dial to the ‘OFF’
position, insert the steam wand into the
milk jug and then turn the Steam Control
Dial towards the ‘MAX’ position (Fig 11).
11
To re t the Froth Enhancer, ensure it is
securely attached to the Steam Wand by
inserting it, from either end opening, onto
the Wand and pushing it rmly upwards
onto the rubber surround (Fig 10).
The rst step in making a cappuccino/latté
is to make a short espresso (Follow steps on
“Brewing Co ee” on page 10). Then:
• Fill the stainless steel frothing jug 1/3 full
with cold milk.
• Press the button momentarily and
direct steam wand into drip tray. Turn
the steam control dial on the side of the
machine towards the ‘MAX’ position. This
will drain any residual water before the
boiler begins to generate steam. The
light will start to ash indicating that
the Boiler Heating System is heating and
preparing to create steam.
• Gently move the frothing jug in a circular
motion around the froth enhancer.
The Espresso Machine features a Swivel Steam
Wand so the position of the Steam Wand can
be changed to a comfortable angle.
NOTE
• When the milk has begun to increase
in volume, immerse the froth enhancer
deeper into the milk to further heat the
milk.
• Place your hand on the bottom of the
stainless steel frothing jug.
OPERATING YOUR ESPRESSO MACHINE ES 4010
11
• When the jug becomes too hot to touch,
turn the steam control dial to the ‘OFF’
position and then press the
button
to stop the steaming function before
removing the jug.
Always ensure that the Froth Enhancer has
been rmly pushed onto the steam wand. For
best results use fresh cold milk (lite milk will
froth easier). Always clean the steam wand and
froth enhancer immediately after every use
(refer to care and cleaning).
Steam Control Dial should always be
positioned in the ‘OFF’ position when steam is
not required. Steam will automatically turn o
after 3 minutes of steaming.
NOTE
• Pour the steamed milk to each cup
of freshly brewed espresso co ee
and spoon on the frothed milk in the
following ratios:
Cappuccino - 1/3 espresso, 1/3 steamed
milk, 1/3 frothed milk
Latté - 1/3 espresso topped with
steamed milk and about 1 cm of frothed
milk (traditionally served in a glass)
• After each steaming operation direct the
Steam Wand back into the Drip Tray. Turn
the Steam Control Dial towards the ‘MAX’
position and press the
hold down until a solid stream of water
exits from the Steam Wand.
button and
NOTE
Standby Mode
As an energy saving feature, the Espresso
Machine will go into ‘standby mode‘ after
a period of 45 minutes of total inactivity and
will switch itself o following a further 2 hrs
untouched. During ‘standby‘ mode the insert
power symbol button will be the only button
lit. To reactivate simply press either the
co ee or steam buttons.
LIQUID SHOULD NOT BE ALLOWED TO RUN OVER THE TOP OF THE FROTH
ENHANCER, OTHERWISE IT WILL NOT FUNCTION.
TO AVOID SPLATTERING HOT MILK, DO NOT LIFT THE STEAM NOZZLE
ABOVE THE SURFACE OF THE MILK WHILE FROTHING.
OPERATING YOUR ESPRESSO MACHINE ES 4010
12
COFFEE MAKING TIPS
Making a good cup of co ee is an art that is
simple to achieve. Here are some tips to help
you make the perfect co ee.
To enjoy an optimum avoured espresso
co ee, do not extract more than approximately
30ml (using the 1 cup lter holder) or for a
double espresso do not extract more than 60ml
(using a 2 cup lter holder).
NOTE
The co ee
Pre-ground co ee can be used and should
be stored in an air-tight container, in a cool,
dry area. Pre ground co ee should not be
kept for longer than 1 week as avour will
diminish. Do not refrigerate or freeze.
Whole co ee beans, freshly ground just
before use, are recommended. Co ee beans
should be stored in an air-tight container, in
a cool, dry area but should not be kept for
longer than 1 month as avour will diminish.
Do not refrigerate or freeze.
Water ow
When brewing co ee, make sure the water
ows through the Co ee Filter at the correct
rate.
If the water ow is too slow the co ee will
be over extracted and will be very dark and
bitter, with a mottled and uneven crema on
top.
If the water ow is too fast, the co ee will be
under extracted – the optimal avour will
not develop, the co ee will be watery and
lack the thick crema on the top.
The water ow can be adjusted by varying
the pressure that the co ee is tamped
(pressed down) in the Filter or by changing
the grind of the co ee.
The grind
If using a pre-ground co ee, ensure an
espresso grind suitable for espresso/
cappuccino machines is purchased.
If grinding co ee beans, the grind should be
ne but not too ne or powdery. The grind
will e ect the rate at which the water ows
through the co ee in the Fi
lter and therefore
the taste of the co ee.
If the grind is too ne (looks like powder
and feels like our when rubbed between
ngers), the water will not ow through
the co ee even when under pressure. The
resulting co ee will be over extracted, too
dark and bitter, with a mottled and uneven
crema on top.
If the grind is too coarse the water will ow
through the co ee too quickly. This will
result in an under extracted co ee lacking in
avour and without the thick crema on the
top layer of co ee.
Tamping the co ee
After measuring the groun
d co ee into the
Filter it must be tamped (pressed down)
using the at end of the measuring spoon.
The ground co ee should be tamped quite
rmly.
If the co ee is not tamped rmly enough,
the water will ow through the water
too quickly and the co ee will be under
extracted. If the co ee is tamped too rmly,
however, the water will ow through the
co ee too slowly and the co ee will be over
extracted.
The taste of your co ee will, of course, depend
on personal preference and on many other
factors such as the type of co ee bean used,
the coarseness or neness of the grind and
the tamping pressure (pressed down). We
recommend experimenting by varying these
factors to achieve the co ee taste of your
preference.
NOTE
COFFEE MAKING TIPS
13
CARE AND CLEANING
Before cleaning, ensure the machine has
been turned o . Switch o at the power
outlet, unplug the power cord and allow the
machine to cool.
Cleaning the steam wand and froth
enhancer
• The Steam Wand and Froth Enhancer
should always b
e cleaned immediately
after frothing milk. Never leave Steam
Wand immersed in milk. This ensures the
Steam Wand is kept free of milk deposits.
Failure to do this may result in milk being
sucked back into the boiler heating
system.
• Remove the Froth Enhancer and rinse
under warm tap water (Fig 10).
• Wipe the steam wand with a damp cloth.
If the steam wand becomes blocked, use
the pin on the Cleaning Tool to clear the
opening. If the Steam Wand is not wiped
with a damp cloth immediately after use
milk deposits will bake onto the surface
and become harder to remove. If this
occurs it is recommended to soak the
Steam Wand before wiping with a damp
cloth.
12
13
14
Replace the tip back onto the Steam Wand
and secure with the Cleaning Tool.
DO NOT USE a scourer or abrasive cleaner to
clean Steam Wand or housing.
If the Steam Wand remains blocked, the tip
of the Steam Wand can be removed by using
the spanner in the middle of the Cleaning
Tool (Fig 12). Soak the tip in hot water
before using the pin on the Cleaning Tool to
unblock (Fig 13).
NOTE
Cleaning the lters, lter holder and
brewing head
• The stainless lters and lter holder
should be rinsed under running water
directly after use to remove all co ee
particles. Should the ne holes in the
lters become blocked, the ne pin on
the Cleaning Tool can be used to clear
the holes (Fig 14).
• The brewing head should be wiped with
a damp cloth to remove any residual
co ee grounds.
• It is advisable to periodically run water
through the machine with the lter
holder in place, but without any co ee to
clean out any residual co ee grounds.
CARE AND CLEANING
14
Cleaning the shower head
• To eliminate co ee grinds from the
shower head, simply unscrew using
the allen key provided and rinse under
hot water. Replace using the allen key
(Fig 15).
15 16
Cleaning the storage tray
• The Storage Tray can be removed after
the Drip Tray is removed and cleaned
with a soft, damp cloth (do not use
abrasive cleansers, pads or cloths which
can scratch the surf
ace).
Cleaning the housing/cup warming tray
• The outer housing and cup warming tray
can be cleaned with a soft, damp cloth
(do not use abrasive cleansers, pads or
cloths which can scratch the surfaces).
Cleaning the drip tray
• The Drip Tray should be removed,
emptied and cleaned at regular intervals,
particularly when the water level
indicator is exposed indicating the drip
tray is full (Fig 16).
• Remove the grid and water level
indicator from the drip tray and wash all
three parts in warm water using a nonabrasive washing liquid. Rinse and dry
thoroughly.
Decalcifying
After regular use, hard water can cause
mineral build up in and on many of the
inner functioning components, reducing the
brewing ow, power of the machine, and
a ecting the quality of co ee.
We advise decalcifying the machine on a
regular basis (every 2-3 months) using either
a commercial decalcifying agent formulated
specially for boiler espresso machines, or a
mixture of white vinegar and water. Use the
following as a guide:
Diluted solution (for softer water)
• 1 part white vinegar
• 2 parts cold tap water
Concentrated solution (for harder water)
• 1 part white vinegar
• 1 part cold tap water
Do not use powdered decalcifying agents.
DO NOT IMMERSE ANY PART OF YOUR ESPRESSO MACHINE IN WATER OR
ANY OTHER LIQUID. THE WATER TANK SHOULD NEVER BE REMOVED OR
COMPLETELY EMPTIED DURING DECALCIFYING.
CARE AND CLEANING
15
NOTE
Decalcifying the machine
• Ensure the machine is switched o and
that the plug is disconnected from the
power outlet.
• Remove the Filter Holder and Froth
Enhancer. Pour the decalcifying solution
into t
he water tank.
• Plug the machine into the power outlet
and turn on.
• Press power button to turn the
machine on.
• Place a large container under both the
Brew Head and the Steam Wand.
• As soon as the brewing temperature
is reached the 3 function buttons will
illuminate. Press the button on and
allow half the decalcifying solution run
through the Brew Head.
• Turn the Steam Control Dial to the ‘MAX’
position and press the
button and
allow the remaining solution to run
through the Steam Wand. When the
solution has stopped owing, press the
• After decalcifying, remove the Water
Tank and rinse thoroughly then re ll to
maximum line with fresh cold water. To
rinse the machine, run half the water
through the Brew Head and half through
the
Steam Wand.
• Fill with fresh, cold water.
• The machine is ready for use.
The stainless steel lters should not come in
contact with any decalcifying agents. Do not
use powdered decalcifying agents.
NOTE
button, turn the Steam Control Dial
to ‘OFF’.
CARE AND CLEANING
16
TROUBLE SHOOTING CHART
Problem Possible causes
Co ee does not run through • Machine is not turned on or plugged in
• Water tank is empty
• Button has not been pressed
• Co ee grind is too ne
• Too much co ee in the lter
• The lter is blocked
Co ee runs out too quickly • Co ee grind is too coarse
• Not enough co ee in the lter
Co ee runs out around the
edge of the lter holder
• Filter hold
• There are co ee grounds around the lter rim
er is not inserted in the brew head properly
• Too much co ee in the lter
• Co ee has been tamped too tightly
Co ee lters out in drops • The water tank is emp
ty or low
• Co ee grind is too ne
• Machine is blocked by mineral deposits
The machine has loud
pumping noise
• Water tank is empty or low
• Water tank is not securely in place
Co ee is too weak or watery • Co ee grind is not ne enough (use co ee ground for
espresso machines)
Co ee is too cold • Machine not preheated
• Cups not preheated
• Milk not heated enough (if making a cappuccino or latté)
No crema • Co ee is not tamped rmly enough
• Co ee grind is too coarse
• Co ee is
not fresh
No steam is generated • Machine is not turned on
• Water tank is empty
Milk is not foamy after
frothing
TROUBLE SHOOTING CHART
17
•
Button has not been pressed
• Steam Control Dial has not been turned towards ‘MAX’
position
• Steam wand is blocked
• Not enough steam
• Milk is not fresh and cold
COFFEES TO TRY
Espresso
Intense and aromatic, an espresso or short black as it’s also known
uses about 7g of ground co ee. It is served in a small cup or glass
to a level of approximately 30ml.
Long black
A long black is generally served as a standard espresso with hot water
added to taste.
Flat white
A single dose of espresso in a cup topped with steamed milk,
1/3 co ee and 1/3 milk.
Cappuccino
The real thing is served very light and luke warm with 1/3 espresso
to 1/3 steamed milk and a generous nal third of creamy froth. For
added nesse, hold a piece of card over one half of the cappuccino
before dusting with chocolate.
Macchiato
A shot of espresso served short in a 70ml demitasse and stained with
a dash of nely frothed milk.
COFFEES TO TRY
18
Classic cafe latté
Traditionally the morning co ee of Italy and France, taken with pain
au chocolate or sweet biscotti. This blend of 1/3 espresso to 2/3 milk
is made with a single shot of espresso. Top with steamed milk, poured
n the inside rim of the glass to give a creamy consistency and
dow
perfect layer of froth.
Espresso a agato
Totally irresistible, this sweet temptation is simply a single scoop of
premium vanilla bean ice cream, drenched in espresso and if desired,
your favourite liqueur. To create a sense of occasion, serve ice cream
in a martini glass with shots on the side.
Con panna
Meaning ‘with cream’ this heart warmer is a chic variation on old
fashioned Vienna Co ee. In a 90 120ml cup, dress a double shot of
espresso with a dollop of fresh cream, whipped until glossy. Dust with
cinnamon and serve immediately.
Mocha frappe (serves two)
Ready in minutes this impressive refresher will delight chocolate and
co ee drinkers alike. Melt two heaped teaspoons of quality chocolate
bits into a double shot of espresso. Add 1/2 cup cold milk and 9 ice
cubes and process in blender on a low speed to a smooth, velvety
consistency. Pour evenly into two glasses and serve immediately.
COFFEES TO TRY
19
Disposal of Used Electrical & Electronic Equipment
The meaning of the symbol on the product, its accessory or packaging indicates
that this product shall not be treated as household waste. Please, dispose of this
equipment at your applicable
collection point for the recycling of electrical &
electronic equipments waste. In the European Union and Other European countries
which there are separate collection systems for used electrical and electronic
product. By ensuring the correct disposal of this product, you will help prevent
potentially hazardous to the environment and to human health, which could
otherwise be caused by unsuitable waste handling of this product. The recycling
of materials will help conserve natural resources. Please do not therefore dispose of
your old electrical and electronic equipment with your household waste. For more
detailed information about recycling of this product, please contact your local city
o ce, your household waste disposal service or the shop where you purchased the
product.
20
NOTE:
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