CAS CL7200 series User Manual

Page 1

Page 2

CONTENTS

1. GENERAL

.............................................................................................................................. 9

1.1. Precautions ......................................................................................................... 9

1.2. Introductions .................................................................................................... 11

1.3. Specifications ................................................................................................... 12

1.4. Name and Functions ....................................................................................... 15

1.5. Basic Set - Up .................................................................................................. 26

1.6. Symbols............................................................................................................ 23

1.7. Key Functions ................................................................................................. 28

1.8. Installation of the Label Roll.......................................................................... 31

2. PROGRAMMING

............................................................................................................ 34

2.1. PLU Programming ......................................................................................... 40

2.1.1. Create By-Weight PLU (Menu code 1120) ................................................. 42

2.1.2. Create By-Count PLU (Menu code 1120) .................................................. 46

2.1.3. Create By-PCS PLU (Menu code 1120) ..................................................... 47

2.1.4. Editing PLU (Menu code 1120)

................................................................. 48

2.1.5. Management(Menu code 1140) ................................................................. 48

2.1.5.1. Copying PLU (Menu code 1141) ...................................................................... 48

2.1.5.2. Deleting PLU (Menu code 1142) ......................................................................

2.1.5.3. Moving PLU (Menu code 1143) .......................................................................

2.1.5.4. Selecting PLU field Items (Menu code 1144) .................................................

2.1.5.5. PLU Sale Count (Menu code 1145) ..................................................................

2.1.6. Listing PLU (Menu code 1150) .................................................................. 51

2.1.7. Sample Printing (Menu code 1170) ............................................................ 51

2.2. Programming PLU Data Table I ................................................................... 52

2.2.1. Department (Menu code 1210) ................................................................... 52

2.2.1.1. New/Edit Department (Menu code 1211) .............................................. 53

2.2.1.2. List Department (Menu code 1212) ....................................................... 53

2.2.1.3. Delete Department (Menu code 1213).

.................................................. 54

2.2.2. Group (Menu code 1220) ........................................................................... 54

2.2.2.1. New/Edit Group (Menu code 1221) ...................................................... 54

2.2.2.2. List Group (Menu code 1222)

............................................................... 55

2.2.2.3. Delete Group (Menu code 1223) ........................................................... 55

2.2.3. Tax Rate (Menu code 1230)

....................................................................... 56

2.2.3.1. New/Edit Tax Rate (Menu code 1231)

................................................... 56

2.2.3.2. List Tax Rate (Menu code 1232)

............................................................ 57

2.2.3.3. Delete Tax Rate (Menu code 1233) ........................................................ 57

2.2.4. Sales Message (Menu code 1240) .............................................................. 57

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2.2.4.1. New/Edit Sales Message (Menu code 1241)

.......................................... 58

2.2.4.2. List Sales Message (Menu code 1242) ................................................... 58

2.2.4.3. Delete Sales Message (Menu code 1243) ............................................... 59

2.2.5. Origin (Menu code 1250)

........................................................................... 59

2.2.5.1. New/Edit Origin (Menu code 1251) ....................................................... 59

2.2.5.2. List Origin (Menu code 1252) ................................................................ 60

2.2.5.3. Delete Origin (Menu code 1253)

........................................................... 60

2.2.6. Barcode (Menu code 1260) ........................................................................ 60

2.2.6.1. New/Edit Barcode (Menu code 1261)

.................................................... 60

2.2.6.2. List Barcode (Menu code 1262)

............................................................. 63

2.2.6.3. Delete Barcode (Menu code 1263)

......................................................... 63

2.2.7. Tare (Menu code 1270) .............................................................................. 63

2.2.7.1. New/Edit Tare (Menu code 1271) .......................................................... 64

2.2.7.2. List Tare (Menu code 1272) ................................................................... 65

2.2.7.3. Delete Tare (Menu code 1273) ............................................................... 65

2.2.7.4. Tare Key (Menu code 1274)

.................................................................. 66

2.2.8. Unit Symbol (Menu code 1280) ................................................................. 66

2.2.8.1. New/Edit Unit Symbol (Menu code 1281) ............................................. 66

2.2.8.2. List Unit Symbol (Menu code 1282)

...................................................... 67

2.2.8.3. Delete Unit Symbol (Menu code 1283) .................................................. 67

2.3. Programming PLU Data Table II ...................................................................... 68

2.3.1. Ingredient (Menu code 1310) ...................................................................... 68

2.3.1.1. New/Edit Ingredient (Menu code 1311) ................................................. 68

2.3.1.2. List Ingredient (Menu code 1312) .......................................................... 69

2.3.1.3. Delete Ingredient (Menu code 1313)

...................................................... 69

2.3.2. Nutrition Facts (Menu code 1320) .............................................................. 7 0

2.3.2.1. New/Edit Nutrition Facts (Menu code 1321)

.......................................... 70

2.3.2.2 List Nutrition Facts (Menu code 1322) .................................................... 74

2.3.2.3. Delete Nutrition Facts (Menu code 1323) ............................................... 74

2.4. Discount Programming ....................................................................................... 75

2.4.1. Discount (Menu code 1130) ....................................................................... 75

2.4.1.1. New/Edit Discount (Menu code 1131) ................................................... 75

2.4.1.2. List Discount (Menu code 1132) ............................................................ 78

2.4.1.3. Delete Discount (Menu code 1133) ....................................................... 79

2.5. Gloabal Discount Program ................................................................................. 81

2.5.1. Global Discount (Menu code 1530) ............................................................ 81

2.5.1.1. Priority Setting (Menu code 1531) ......................................................... 81

2.5.1.2. Weight/Count/PCS Discount (Menu code 1532/1533/1534)

................... 82

2.6. Speed Key Setting(Menu code 1160) ............................................................... 83

2.7. Traceability ........................................................................................................... 84

2.7.1. Traceability (Menu code 1330) ................................................................... 84

2.7.1.1. New/Edit Traceability (Menu code 1331) ............................................... 84

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2.7.1.2. List Traceability (Menu code 1332)

....................................................... 85

2.7.1.3. Delete Traceability (Menu code 1333) ................................................... 86

2.8. County Programming ..................................................................................... 87

2.8.1. Country (Menu code 1340) ........................................................................ 87

2.8.1.1. New/Edit Country (Menu code 1341)

.................................................... 87

2.8.1.2. List Country (Menu code 1342)

............................................................. 88

2.8.1.3. Delete Country (Menu code 1343) ......................................................... 88

2.9. Programming Slaughter House ..................................................................... 89

2.9.1. Slaughter House (Menu code 1350) ........................................................... 89

2.9.1.1. New/Edit Slaughter House (Menu code 1351) ....................................... 89

2.9.1.2. List Slaughter House (Menu code 1352) ................................................ 90

2.9.1.3. Delete Slaughter House (Menu code 1353)

............................................ 90

2.10. Programming Cutting Hall .......................................................................... 91

2.10.1. Cutting Hall (Menu code 1360) ................................................................ 91

2.10.1.1. New/Edit Cutting Hall (Menu code 1361) ............................................ 91

2.10.1.2. List Cutting Hall (Menu code 1362)

.................................................... 92

2.10.1.3. Delete Cutting Hall (Menu code 1363) ................................................ 92

2.11. Programming Store Data ............................................................................. 93

2.11.1. Store Data (Menu code 1410) ................................................................... 93

2.11.1.1. New/Edit Store (Menu code 1411) ...................................................... 93

2.11.1.2. List Store (Menu code 1412) ............................................................... 94

2.11.1.3. Delete Store (Menu code 1413)

........................................................... 94

2.11.2. Customer (Menu code 1420) .................................................................... 95

2.11.2.1. New/Edit Customer (Menu code 1421)

................................................ 95

2.11.2.2. List Customer (Menu code 1422) ........................................................ 96

2.11.2.3. Delete Customer (Menu code 1423) .................................................... 96

2.11.3. Scroll Message (Menu code 1430) ............................................................ 97

2.11.3.1. Configuration (Menu Code 1431) ........................................................ 97

2.11.3.2. Edit Scroll Message (Menu Code 1432) .............................................. 97

2.11.3.3. List Scroll Message (Menu Code 1433) ............................................... 99

2.11.4. Currency (Menu code 1440)

..................................................................... 99

2.11.4.1. New/Edit Currency (Menu Code 1441) ............................................... 99

2.11.4.2. List Currency (Menu Code 1442) ...................................................... 101

2.11.4.3. Delete Currency (Menu code 1443)

................................................... 101

2.11.5. Job Batch Schedule (Menu code 1450) ............................................... 102

2.11.5.1. New/Edit Job Batch Schedule (Menu code 1451) ................................ 102

2.11.5.2. List Job Batch Schedule (Menu code 1452) .............................................

103

2.11.5.3. Delete Job Batch Schedule (Menu code 1453) ......................................

103

2.11.6. Scanner (Menu code 1460) ..............................................................................

103

2.11.6.1. New/Edit Scanner Conversion Table (Menu code 1461) ....................

103

2.11.6.2. List Scanner Conversion Table (Menu code 1462) ...............................

104

2.11.6.3. Delete Scanner Conversion Table (Menu code 1463) ..........................

104

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2.11.6.4. Scanner Config (Menu code 1464) ..........................................................

105

2.11.7. Label Format Key Table (Menu code 1470) ................................................

106

2.12. Programming Global Setting ..................................................................... 107

2.12.1. Global Label Format (Menu code 1510) ................................................. 107

2.12.2. Barcode Format (Menu code 1520)

........................................................ 109

2.12.3. Tax (Menu code 1540) ......................................................................... 111

2.12.3.1. Set Global Tax (Menu code 1541) ................................................... 111

2.12.3.2. Global Tax Number (Menu code 1542) ............................................ 111

2.13. Printing Programming (Menu code 1700) ............................................... 112

2.13.1. Print label item (Menu code 1710) .......................................................... 112

2.13.2. Markdown (Menu code 1720) ................................................................ 114

2.13.3. Printer Hardware (Menu code 1730) ....................................................... 115

2.13.3.1. Print Mode (Menu code 1731) ........................................................... 116

2.13.3.2. Label Size/Ticket Size (Menu code 1732) .......................................... 116

2.13.3.3. Sensor Calibration (Menu code 1733)

................................................ 116

2.13.3.4. Sensor & Motor (Menu code 1734) ................................................... 117

2.13.3.5. Print Intensity (Menu code 1735) ....................................................... 117

2.13.3.6. Adjust Feed Length (Menu code 1736)

.............................................. 117

2.13.3.7. Label Preprint (Menu code 1737) ....................................................... 118

2.13.4. Serial Number Format (Menu code 1740) ............................................... 118

2.13.5. Add-Up Total (Menu code 1750) ............................................................ 119

2.13.6. Ticket (Menu code 1760) ........................................................................ 120

2.13.6.1. Select Ticket Item (Menu code 1761)

................................................. 120

2.13.6.2. Select List Item (Menu code 1762) ..................................................... 121

2.13.6.3 Select Ticket Font Size (Menu code 1763) .......................................... 122

2.14. Programming Scale Configuration (Menu code 1800) .......................... 123

2.14.1. Sale Mode (Menu code 1810) ................................................................. 123

2.14.2. Operation Mode (Menu code 1820) ........................................................ 125

2.14.3. Department (Menu code 1830) ............................................................... 126

2.14.4. Date & Time (Menu code 1840) ............................................................. 126

2.14.5. User/ Security Configuration (Menu code 1850) ..................................... 127

2.14.5.1. New/Edit User(Menu code 1851)

...................................................... 127

2.14.5.2. Change Password (Menu code 1852) ................................................ 128

2.14.5.3. List User (Menu code 1853) .............................................................. 129

2.14.5.4. Delete User (Menu code 1854) .......................................................... 129

2.14.5.5. Config Permission (Menu code 1855) ................................................ 129

2.14.5.6. Clerk Key ( Menu code 1856)

............................................................ 132

2.14.6. Test (Menu code 1860) ........................................................................... 132

2.14.6.1. Display Test (Menu code 1861).......................................................... 133

2.14.6.2. A/D Test (Menu code 1862)

............................................................... 133

2.14.6.3. Keyboard Test (Menu code 1863) ...................................................... 133

2.14.6.4. Chess Printer Test (Menu code 1864)

................................................. 133

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2.14.6.5. Printer Sensor Test (Menu code 1865)

................................................ 134

2.14.6.6. Memory Information (Menu code 1866) ........................................... 134

2.14.6.7. Firmware Version (Menu code 1867) ................................................ 134

2.14.6.8 Communication (Menu code 1868) .................................................... 134

2.14.7. Scale Parameter (Menu code 1870) ........................................................ 134

2.14.8. Function Key Define (Menu code 1880)

................................................. 137

2.15. Report ........................................................................................................... 140

2.15.1. Introduction ........................................................................................... 140

2.15.2. Report Menu (Menu code 1600) ............................................................ 140

2.15.3. X1/X2 Report (Menu code 1610/1630)

.................................................. 141

2.15.4. X1/X2 Scale Sales Report (Menu code 1611/1613) ................................ 141

2.15.5. X1/X2 PLU Report (Menu code 1612/1632) .......................................... 143

2.15.6. X1/X2 Miscellaneous PLU Report (Menu code 1613/1633) ................... 145

2.15.7. X1/X2 Group Report (Menu code 1614/1644) ....................................... 147

2.15.8. X1/X2 Department Sales Report (Menu code 1615/1635)

...................... 148

2.15.9. X1/X2 Hourly Sales Report (Menu code 1616/1636) .............................. 150

2.15.10. X1/X2 Clerk Sales Report (Menu code 1617/1637) .............................. 152

2.15.11. Z1/Z2 Report (Menu code 1620/1640) ................................................. 155

2.15.12. Clear All Report (Menu code 1650) ...................................................... 156

3. SALES OPERATION

.................................................................................................... 157

3.1. Basic Operation ............................................................................................. 157

3.2. Zero ................................................................................................................. 158

3.3. Tare ................................................................................................................. 159

3.3.1 Manual Tare Entry 1 ................................................................................. 159

3.3.2 Weighed Tare Entry .................................................................................. 159

3.3.3 How to Clear Tare ..................................................................................... 160

3.3.4 Preset Tare ................................................................................................ 160

3.3.5 Successive Tare ......................................................................................... 160

3.4. Calling Up a PLU .......................................................................................... 162

3.4.1 Using Numeric Key .................................................................................. 162

3.4.2 Using Speed Key

...................................................................................... 162

3.5. Override(FOR key) ....................................................................................... 163

3.5.1 By-Weight PLU ........................................................................................ 163

3.5.2 By-Count PLU ......................................................................................... 164

3.5.3 By-PCS PLU

............................................................................................ 165

3.6. Sales Operation ............................................................................................. 166

3.6.1 Weighed Item Operation ........................................................................... 166

3.6.2 By Count Item .......................................................................................... 167

3.6.3 By PCS Item

............................................................................................ 168

3.7. Discount ......................................................................................................... 169

3.7.1 Unit Price Discount - By Weight PLU ....................................................... 169

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3.7.2 % Unit Price Discount - By Weight PLU

................................................... 170

3.7.3 Unit Price Discount - By PCS PLU

........................................................... 172

3.8. Add-Up Transaction ...................................................................................... 173

3.9. Clerk Operation ............................................................................................. 175

3.9.1 Standard Clerk Operation .......................................................................... 176

3.9.2 Floating Clerk Operations

.......................................................................... 177

3.10. Void ............................................................................................................... 179

3.11. Payment & Chance ..................................................................................... 180

3.12. Return ........................................................................................................... 182

3.13. Prepack Key ................................................................................................. 183

3.14. X Key ........................................................................................................... 185

3.14.1 By-Weight PLU ...................................................................................... 185

3.14.2 Non-Weighed PLU

................................................................................. 186

3.15. How to Change Sell By Date/Time .......................................................... 187

3.16. How to Change Origin ............................................................................... 188

3.17. How to Change PLU Type ........................................................................ 189

3.18. Direct Discount ............................................................................................ 190

3.18.1. Fixed Price Key ...................................................................................... 190

3.18.2. % Discount Price Key ............................................................................ 191

3.19. PLU Connection ......................................................................................... 192

3.19.1. Referenced PLU Function ...................................................................... 192

3.19.2. Coupled PLU Function........................................................................... 192

3.19.3. Link PLU Function ................................................................................ 192

3.20. Sales Operation Control Parameters ......................................................... 192

3.20.1. Fixed Weight .......................................................................................... 192

3.20.2. Prepack Without Report.......................................................................... 192

APPENDIX

.............................................................................................................................. 193

1. Label Format ..................................................................................................... 193

1.1. Fixed Label Format Sample ...................................................................... 194

1.2. Label Format’s field Sample ...................................................................... 201

2. ASCII Code Table ............................................................................................ 202

3. Window Character Set Information ............................................................... 203

Page 8

1.GENERAL

1.1 PRECAUTIONS

Page 9

• CE Mark Warning

This is a Class A product. In a domestic environment this product may cause

radio interference in which case the user may be required to take adequate measures.

Page 10

1.2 INTRODUCTIONS

Thank you for purchasing the CAS CL7200 series price computing electronic printing scale. We have designed this equipment with many advanced features, high quality construction, and user-friendly menu driven programming. We are confident that you will find the CAS CL7200 series scale will meet all of your most demanding needs.

Remember, for proper installation and maintenance please have your Authorized CAS Dealer do the primary installation, programming, and demonstration. Your CAS Authorized Dealer also has a wide variety of supplies, accessories, and expansion options for whatever your new and increasing demands may require. Authorized CAS dealers are trained to help you with every aspect of the CL7200 series and should you need servicing, they are expertly trained by CAS to assist you with virtually any problem.

Page 11

1.3 SPECIFICATIONS

Max. Capacity 15/30 kg 30/60 lb

Interval 5/10 g

0.01 lb/

0.02 lb

Max. Tare

-5.998/-9.995 kg -29.99 lb

A/D Conversion Rate Approx. 8 times/sec. Measurement Type Load Cell Platter Size

380 x 250 mm

Printer Speed 100 mm/sec.

Printing Resolution 202 dpi

Label Size

Width: 40 mm~60 mm Length: 20 mm~200 mm

Barcode Type

UPC, EAN13, EAN13A5, I2OF5, CODE128, CODE39, CODE93, CODABAR MSI/PLESSEY, IATA2OF5

Font

Small, Middle, Large Size, Free Format, Italic, Bold, Underline, Through Line, Double through line, Reverse, shadow, outline

Printer Type DIRECT THERMAL PRINT

Operating Temp. -10 °C ~ 40 °C (14 °F ~ 104 °F) Power AC 100~240 V 50/60 Hz 1.5 A

Number Range

Key

72 PLU key

36 function key

8 fixed key

144 PLU

Display

10.2 inch Graphic LCD Tare : 4 digit

Weight : 5 digit Unit Price : 6 digit Total Price : 6 digit

Page 12

Programmable Data

PLU

(Price Look Up,

Item Index Number)

9999 1~99999

Ingredient 510 character 999 1~999

User Defined Barcode Format 99 1~99

Department 99 1~99

Tax Type 9 1~9

Group 99 1~99

Clerk 95 1~95

Discount 99 1~99

Origin 499 1~499

Traceability 99 1~99

Slaughter House 99 1~99

Cutting Hall 99 1~99

Traceability Country 99 1~99

Label Format

45 Fixed 20 Free Format

Bitmap Image 14 1~99

Customer 99 1~99

Quanty symbol 8 1~8

Scroll Message 9 1~9

X1,X2,Z1,Z2 Report

Pay Type 9

Sales Message 99 1~99

Nutrifact 99 1~99

Tare Table 99 1~99

Sales Period Dual totals for daily/monthly or user selectable reporting period. Sales Report Mode Read : X1/X2 Mode, Read & Reset: Z1/Z2 Mode

Note: Specifications are subject to change without notice.

We always call PLUs instead of Item Index Numbers.

Page 13

1.4 NAME AND FUNCTIONS

OVERALL VIEW

Page 14

DISPLAY

Front display for the operator

Front display for the operator with function key.

Page 15

Back display for customers

Page 16

1.5 SYMBOLS

SYMBOLS DESCRIPTION

TYPE

ST Stable weight indicator

0▶◀ Zero weight indicator

NET Net weight indicator

AUTO Print Mode indicator

SAVE Auto clearing status indicator

PACK Auto clearing status and Print mode indicator

DISC Discount status indicator

SHIFT Speed key shift status indicator

NET Data transmission status indicator

SERVER Connected to server indicator

LAN / WLAN Wired / Wireless Lan Connection Status

Page 17

1.6 KEY FUNCTIONS

Function key

KEY DESCRIPTION

Numeric keys. Used to enter pricing, qty, count, tare, etc.

Double zero key.

Clear key. Used to clear erroneous entries and error conditions.

Re-Zero key. Use to remove small variations in the scale’s zero.

Tare key. Use to manually enter and remove tare weights.

Override key. For temporary price change entry.

Date & Time key. Toggles the display between time, date, scale number and department number. Up arrow key: Used to go to previous line in program mode.

MENU key. This key toggles from program menu to sale mode. Page up key: Used to go to previous page in program mode.

For key. Use this key for by- count or by pcs pricing: 3 @ 3 FOR $1.00. It toggles between the QTY, PIECE, and PRICE fields.

AUTO key. Auto-print mode

Pre-Pack key. Used to enter Pre-Packaging mode in which the scale Auto-prints for every transaction and prevents the auto clearing of data. Left arrow key: Used to go to left character in program mode.

Save key. Save mode prevents the auto clearing of any called-up data like tare weight, PLU pricing, etc.

Void key. To remove erroneous sales from ADD-Up Right arrow key: Used to go to right character in program mode.

When you type a PLU number and press this key, it calls-up that PLU. Down arrow key: Used to go to next line in program mode.

VOID

SAVE

PRE PACK

UTO

FOR

DATE TIME

OVER RIDE

TARE

ZERO

Page 18

KEY DESCRIPTION

ADD-Up key. This key when used in conjunction with ST/TTL key allows you print a customer-total label as well as individual transaction labels. Page down key: Used to go to next page in program mode.

Multi-Label key. Use this key to print multiple sales of the same transaction. Escape key. It is used to exit in program mode.

Subtotal / Total key. Used with the ADD key in order to print customer totals.

Feed key. Use this key to feed labels or paper through printer

Pay key. Use this key to calculate change. Test key. Used to print test pattern

Print key. Used to manually print transactions and also serves as an ENTER key in programming mode. There are 2 of them and they both act the same. Return key. Used to credit sales for erroneous transactions or returned items. Shift Key. Used to access the second level of Speed Keys in Sales Mode. Used to toggle between Upper Case and Lower Case Alpha Characters.

Miscellaneous Weighed PLU key.

Miscellaneous By-Count PLU key.

Sale mode key

KEY DESCRIPTION

FUNCTION

Call function key.

ZERO

Reset the scale to zero.

SHIFT

Show second speed key.

Switch to the program mode.

EDIT KEY

Switch to the mode that edit speed key configuration.

Cancel calling PLU

FEED

Label / Ticket feed key

Label / Ticket print key

RETURN

PAY

FEED

TTL

ADD

Page 19

Program mode key

KEY DESCRIPTION

Alpha keys. Used to type text data.

Used to type $

Backspace key. Used to backspace and delete text data.

Space bar.

NEW LINE

Used to go to next line to enter text

Special symbol keys.

Used to type special symbol. (See ASCII code table)

SHIFT Capitals key.

INSERT Insert key.

DEL Delete key.

CAPS Capitals lock key.

, , ,

Arrow keys.

PAG E U P PAGE DOWN

Page up, page down.

SAVE Save key.

ESC Escape key.

1.8 Installation of the Label Roll

Page 20

• Label Specifications

Outer diameter of roll : 100mm Inner diameter of roll : 40mm Width of receipt roll : 40, 50, 60mm Width of label roll : 60mm(MAX)

• Print Area

Width of label : 60mm(MAX) Printable width : 56mm(MAX) Length of label : 120mm(MAX)

Page 21

To install the label roll at ANY time you must follow the directions in this section:

⑨

Press the FEED key. Scale prints twice for auto Label adjustment

Page 22

*If label position is not correct, you have to check follows :

a, Label size.(Label setting menu) b. Feed Adjustment .(Feed adjustment menu) c. Sensor calibration(Sensor Calibration menu)

Page 23

2. PROGRAMMING

Program Mode Menu Tree (Menu code : 1000)

CODE Menu CODE Sub Menu CODE Sub Menu

1100 PLU

1110

Change unit price

1120 New/Edit

1130 Discount

1131 New/Edit Discount 1132 List Discount

1133

Delete Discount

1137

Delete by PLU(DC)

1138

Delete by Dept(DC)

1139

Delete All(DC)

1140

Management

1141 Copy

1142 Delete

1147

Delete by PLU No

1148

Delete by Dept. No

1149

Delete All 1143 Move 1144 Select PLU Items 1145 PLU Sale Count

1150 List 1160 Speed Key 1170 Sample Printing

1200

PLU Data

Tab le I

1210 Department

1211 New/Edit department 1212 List department 1213 Delete department

1220 Group

1221 New/Edit group 1222 List group 1223 Delete group

1230 Tax Rate

1231 New/Edit TAX rate 1232 List TAX rate 1233 Delete TAX rate

1240 Sales Message

1241 New/Edit Sales Message 1242 List Sales Message 1243 Delete Sales Message

1250 Origin

1251 New/Edit Origin 1252 List Origin 1253 Delete Origin

1260 Barcode

1261 New/Edit barcode 1262 List barcode 1263 Delete barcode

1270 Tare

1271 New/Edit Tare 1272 List Tare 1273 Delete Tare

Page 24

1274 Tare Key

Page 25

CODE Menu CODE Sub Menu CODE Sub Menu

1200

PLU Data

Tab le I

1280

Unit Symbol

1281 New/Edit Unit Symbol 1282 List Unit Symbol 1283 Delete Unit Symbol

1300

PLU Data

Table II

1310 Ingredient

1311 New/Edit Ingredient 1312 List Ingredient 1313 Delete Ingredient

1320 Nutrition Facts 1330 Traceability 1340 Country 1350 Slaughter House 1360 Cutting Hall

1400

PLU Data

Table III

1410 Store

1411 New/Edit Store 1412 List Store 1413 Delete Store

1420 Customer 1430 Scroll Message 1440 Currency 1450 Job Batch Schedule 1460 Scanner 1470 Label Format Key Table

1500

Global Setting

1510 Label Format 1520 Barcode

1530 Discount

1531 Priority Setting 1532 Weight Discount 1533 Count Discount 1534 PCS Discount

1540 Tax

1541 Set Global Tax 1542 Global Tax Number

1600 Report

1610 X1 Report

1611 Scale 1612 PLU 1613 Misc. PLU 1614 Group 1615 Department 1616 Hourly 1617 Clerk

1620 Z1 Report

1630 X2 Report

1631 Scale 1632 PLU 1633 Misc. PLU 1634 Group 1635 Department 1636 Hourly 1637 Clerk

Page 26

CODE Menu CODE Sub Menu CODE Sub Menu

1600 Report

1640 Z2 Report 1650 Clear All 1660 Non-sending Report

1700 Print

1710

Print Label Item

1720 Markdown

1730

Print Hardware

1731 Print Mode 1732 Label/Ticket Size 1733 Sensor Calibration 1734 Sensor & Motor 1735 Print Intensity 1736 Adjust Feed Length 1737 Label Preprint

1738 Adjust Reverse Feed Length 1740 Serial Number Format 1750 Add-Up Total

1760 Ticket

1761 Select Ticket Item

1762 Select List Item

1763 Select Ticket Font Size

1800

Scale

Config

1810 Sale Mode 1820 Operation Mode 1830 Department & Store ID 1840 Date/Time

1850

User/ Security Configurati on

1851 New/Edit User

1852 Change Password

1853 List User

1854 Delete User

1855 Config Permission

1856 Clerk Key

1860 Test

1861 Display

1862 A/D

1863 Keyboard

1864 Chess Printer

1865 Printer Sensor

1866 Memory Information

1867 Firmware Version

1868 Communication

1870

Scale Parameter

1871 Display

1872 Printing

1873 Sale setup

1874 Clerk Logout

1875 System Restore 1880 Function Key Define

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CODE Menu CODE Sub Menu CODE Sub Menu

1900

Communi

cation

1910

Network Setting

1911 Service Type 1912 DHCP 1913 IP 1914

Remote IP

1915

RS232C

1916

WLAN setting

1917

WLAN Config

1920

Application

1930

Scale Lock/Unlock

1940

Check Scale 1950 Backup to Scale 1960 Slave Scale

You can see the Program Menu screen by pressing the MENU key.

You can move a page using PAGE UP or PAGE DOWN keys. You can also use the arrow keys to move the page.

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2.1 PLU Programming

You can set 47 items for a PLU as below table and if you do not want to use some items, you can prohibit those items in menu code:1144.

No Item Description

1 Department Department No.

2 PLU No PLU No.

3 PLU Type Select PLU type among By Weight, By Count or By-PCS

4 Name Enter name 1 of item. Maximum 40 characters.

5 Name 2 Enter name 2 of item. Maximum 40 characters.

6 Name 3 Enter name 3 of item. Maximum 40 characters.

7 Group No. Select group number. This value can be from 0 to 99.

8 Ext.Barcode

13 digits of EAN-13 barcode is used to output them as they are

9 Label No.

(0~99) (0=Do not use Label No.), Label Formats “1~30”. If Global Setting is YES, it is not shown.

10 Aux. Label No.

(0~99) (0=Do not use Label No.), Label Formats “1~30”. This function prints aux. label as saved number of label number

11 Origin No. (0~500) 0=Do not use origin.

*Fixed Weight

The weight is fixed regardless of item

13 Prefix

Enter serial code for PLU (Greece version of CL7200 series)

14 Item code Item code

15 Use Fixed Price Type You can set whether use Fixed Price or not

☆Pieces

(0-999) Set the number for By-PCS PLU

☆Quantity Unit No.

(0~8) Set symbol of PCS or Count

18 (Unit) Price This value can be from 0 to 999999.

19 Special Price It can be unit price by using Special key.

20 Tax No. Enter tax number. This value can be from 0 to9

*Tare / Tare No.

You can enter tare weight manually or enter No. of tare data. (By-weight PLU)

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No Item Description

*% Tare

0~99.99 You can enter tare weight as percentage of item. If you set it to 20%, 20% of item is tare weight.

*Tar e % L i m i t

0~99.99 You can enter tare limit. %tare < = % limit -> Gross weight is printed %tare > % limit -> Net weight is printed

24 Barcode No.

This value can be from 0 to 99, If Global Setting is YES, it is not shown.

25 Barcode2 No. This value can be from 0 to 99.

26 Picture No. Image No.

27 Produced Date

(0~999) This is subtracted to the current date in order to be calculated.

28 Packed Date

(0~999) This is added to the current date in order to be calculated.

29 Packed Time (0~99) If you set it to 0, it is not printed

30 Sell-by Date

(0~9999) This is expirations date that is numbered in days and added to the Packed On date in order to be calculated. If you set it to 0, it is not printed

31 Sell-by Time (0~99) If you set it to 0, it is not printed

32 Cook-by Date

(0~9999) This is expirations date that is numbered in days and added to the Packed On date in order to be calculated.

33 Ingredients No. (0~999) Enter ingredients

34 Traceability No. (0~99) Enter traceability No.

35 Bonus For future use.

36 Nutri. Fact No. (0~500) Enter nutrition fact ID

37 Sales Msg No. (0~99) Enter sales message No.

38 Reference PLU Dept. (0~99) Enter reference department No.

39 Reference PLU No. (0~999999) Enter reference PLU No.

40 Coupled PLU Dept. (0~99) Enter coupled PLU department

41 Coupled PLU No. (0~999999) Enter coupled PLU No.

# of Link PLU

(0~2) Enter the number of linked PLU.

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No Item Description

★Link PLU1 Dept.

(0~99) Enter PLU1 department No.

★Link PLU1 No.

(0~999999) Enter PLU1 No.

★Link PLU2 Dept.

(0~99) Enter PLU2 department No.

★Link PLU2 No.

(0~999999) Enter PLU2 No.

* These items are shown on the display when you select By Weight PLU.

☆

These items are shown on the display when you select By Count or By PCS PLU.

★These items are shown on the display when you input # of Link PLU.

2.1.1 Create By-Weight PLU (Menu code 1120)

( NEW/Edit PLU : MENU → 1. PLU → 2. New/Edit )

◆

You can press the SAVE key at anytime to save the current PLU data and

if you want to exit without saving, press the ESC key.

Note: You may experience different item menus. You can modify menu items at menu (1144)

1. Create By-Weight PLU (Menu code 1120)

• Department should be set previously

EX) Department No. = [ 1 ] Default PLU No. : [ 1 ]

2. Select PLU Type

1. By Weight

2. By Count

3. By PCS

EX) BY-Weight Item

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By-Weight PLUs are priced as price-perweight; for example, $3.99/lb or $1.99/kg. You must weigh these PLUs before you can execute a sales transaction.

3. Enter PLU Name 1

EX) “BEEF”

4. Select Group

• You can use Group depending on the Menu code 1220.

• If there is no group for this PLU, enter 0.

EX) 1. Meat

5. Select Origin

• You can use Origin depending on the Menu code 1250.

• If there is no origin for this PLU, enter 0.

EX) 49. China

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6. Enter Prefix

• If you do not want to use prefix, enter 0.

EX) Do not use prefix

7. Item Code

• If you do not want to use item code, enter 0.

EX) Item Code = 1941

8. Price

EX) Price = $10.00

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9. Tax No.

• Maybe changed using Menu Code 1231. If the Global Tax Settings (Menu Code 1541) is

not used.

• If you do not want to use, enter 0.

EX) Tax No. 0

10. Tare

• You can use Tare Table, depending on the setting of Parameter 584 You can set Tare Table(Menu code 1270)

EX) Tare Value = 100g

11. Produced Date

• Print Date minus the Input Value in Days. See chart on next page.

EX) 0 : No print 1 : Print Date – 1 day 2 : Print Date – 2 days

12. Packed Date

• Print Date plus Input Value in Days.

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See chart on next page.

EX) 0 : Today 1 : Today + 1 day 2 : Today + 2 days

13. Packed Time

• Print Time plus Input Value in Hours. See chart on next page.

EX) 0 : Hour Printed 1 : Hour Printed + 1 Hour 2 : Hour Printed + 2 Hours

14. Sell By Date

• Packed Date plus Input Value in Days Minus 1 Day. See Chart on next page.

EX) 1 : Today 2 : Packed date + 1

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15. Sell By Time

• Packed Time plus Input Value in Hours. See Chart on next page.

EX) 0 : Current Time 1 : Packed Time + 1 Hour

16. Ingredient No.

• You can use Ingredient depending on the Menu code 1310.

• If there is no ingredient for this, enter 0.

EX) Do not use ingredient

17. Sales Massage No.

• If you do not want to use, enter 0 Note : You can preset sales massage at meny code(1241)

EX) Sales Message 1

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18. Reference PLU Department

• If you do not want to use, enter 0

EX) Reference PLU Department = 0

19. Reference PLU No.

• If you do not want to use, enter 0

EX) Reference PLU No. = 0

Usage is possible to register the reference key at 1880 in order to use the No. 36~37 reference PLU.

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2.1.2 Create By-Count PLU (Menu code 1120)

( MENU → 1. PLU → 2. New/Edit )

※

Showing only the different parts of PLU items

◆

You can press the SAVE key at anytime to save the current PLU data

and if you want to exit without saving, press the ESC key.

1. Enter Department No. / PLU No.

• Department should be set previously EX) Department # = 1. Default PLU # = 2

2. Select PLU Type

1. By Weight

2. By Count

3. By PCS

EX) BY-Count Item

3. Enter PLU Name 1

EX) PEAR

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4. Qty Unit No.

EX) Qty Unit No. 1

5. Price

EX) Price = $10.00

2.1.3 Create By-PCS PLU (Menu code 1120)

( MENU → 1. PLU → 2. New/Edit )

※

Showing only the different pars of PLU field By-PCS PLU is used depending on the Parameter 593.

◆

You can press the SAVE key at anytime to save the current PLU data and if you want to exit without saving, press the ESC key.

1. Enter Department No. / PLU No.

• Department should be set previously.

EX) Department # = 1. Default PLU # = 3

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2. Select PLU Type

1. By Weight

2. By Count

3. By PCS

EX) BY-PCS Item

3. Enter PLU Name1

EX) CAKE

4. Pieces

• If you enter 0 , it is regarded as 1.

EX) 10 piece

5. Qty Unit No.

EX) Qty Unit No. 1

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2.1.4 Editing PLU (Menu code 1120)

( MENU → 1. PLU → 2. New/Edit )

◆

You can call up existing PLU information for edit.

2.1.5 Management(Menu code 1140)

2.1.5.1 Copying PLU (Menu code 1141)

( MENU → 1. PLU→ 4. Management → 1. Copy)

• If there is a similar PLU, you can copy it.

1. Select Source

• Enter the Department No. and PLU No. that you wish to copy

EX) Source Department # = 1

Source PLU # = 1

Note : If PLU number exists in destination department you will be asked to confirm the copy.

2. Select Destination

• Enter the Department number where the New PLU(s) will be located

• Enter the PLU number that you wish to copy the Source PLU into

EX) Destination Department # = 2

Destination PLU # = 1

Note : If PLU number exists in destination department you will be asked to confirm

the move

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2.1.5.2 Deleting PLU (Menu code 1142)

( MENU → 1. PLU→ 4. Management → 2. Delete)

• If There are three ways to delete PLU. Simply enter the number that you wish to delete.

• Touch “1. Delete by PLU No.”

EX) Department No. : 1

PLU No. : 1

Note: There is no confirmation request for deletion. After entering the PLU number and

pressing Print, the PLU will be deleted.

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2.1.5.3 Moving PLU (Menu code 1143)

( MENU → 1. PLU→ 4. Management → 3. Move)

• All the PLU information will move with commend (discount, Tax, barcode type, etc)

1. Select Source

• Enter the Department No. and PLU No. which you wish to move

EX) Source Department # = 1

Source PLU # = 1

2. Select Destination

• Enter the Department number where the PLU(s) will be located

• Enter the PLU number that you wish to move the Source PLU into

EX) Destination Department # = 2

Destination PLU # = 1

Note : If PLU number exists in destination department you will be asked to confirm the move

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2.1.5.4 Selecting PLU field Items (Menu code 1144)

( MENU → 1. PLU→ 4. Management → 4. Select PLU items

• If you enter N, you cannot use that item when you create PLU.

To enter Y, press Y key or 1 key. To enter N, press N key or 0 key.

Note: You can use the PAGE UP and PAG E D OW N keys to navigate from page to page, or you can use the Arrow keys to go through each page 1 line at a time. A list of all available PLU Field Items can be found at the beginning of Section 2.1.

2.1.5.5 PLU Sale Count(Menu code 1145)

( MENU → 1. PLU→ 4. Management → 5. PLU Sale Count

You can count each PLU sale and also you can clear this count.

• To clear the selected PLU Sale Count, press the TEST key. To clear all PLU Sale Counts press the ZERO key.

•The Sale Count function is used to keep track of the number of times a label has been issued for a particular PLU without having to use the

Report Menu.

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2.1.6 Listing PLU (Menu code 1150)

( MENU → 1. PLU → 5. List )

Note: Finding PLU; You need to know department # and PLU #.

1. Enter Department No.

• Enter department number that you wish to

see

EX) Department No. 1

2. Enter PLU Range

EX) PLU 1~10

• Press Print Key to List PLU's on screen. after PLU's are listed on the screen pressing the

TEST key will print the PLU's

Note: Printing should be done on continuous label stock.

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2.1.7 Sample Printing (Menu code 1170)

( MENU → 1. PLU → 7. Sample Printing )

• Used to enable printing a sample PLU label

EX) If set to Yes, when editing an existing PLU or creating a new one, depressing

the SAVE key will result in a label being printed with that PLU's information on it.

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2.2 Programming PLU Data Table I

In the CL7200 series, PLU's are organized by Departments and sometimes Groups as shown in the figure below. It is important to understand this structure to take advantage of the CL7200 series sophisticated features regarding Label formats, X and Z reports, etc.

Note: Groups can cross-over the hierarchy of the department structure. You can organize PLU's by manufacturer, sales promotions, price range, etc.

Note: The CL7200 series has a sophisticated discount price programming function. The discount price function can be programmed in great detail. Programming may be done very easily using the PC software program CL-Works.

2.2.1 Department (Menu code 1210)

( MENU → 2. PLU Data Table I → 1. Department )

The CL7200 series can be programmed to have up to 99 different departments with like PLU numbers in each department. The Scale ID setting (Menu 1830) determines which PLU's an operator will be able to access on that scale. The operator will only be able to call up PLU's assigned to the Department Number programmed in the Scale ID setting. The Department number can be changed to access the different departments programmed in the scale. Each Department also has a specific Speed Key Set assigned to it in Menu 1830.

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2.2.1.1 New/Edit Department (Menu code 1211)

( MENU → 2. PLU Data Table I → 1. Department → 1. New/Edit )

◆

You can press the SAVE key at anytime to save the current data and if

you want to exit without saving, press the ESC key.

1. Department Number

• Department number is available 1 to 99.

EX) Department No. = 2

2. Department Description

EX) Department Description = GROCERY

3. Speed Key Setting

• Refer to 2.6 Speed Key

EX) Speed key set no. = 1

Note: You can select from 5 different Speed Key sets. Refer to Section 2.6 Speed Key Set

No.

2.2.1.2 List Department (Menu code 1212)

( MENU → 2. PLU Data Table I → 1. Department → 2. List )

1. Enter the range of Departments wish to see.

EX) Department 1 to 10

• If you want to print list, press the TEST key.

• Press Print Key to List Departments on screen. After Departments are listed on the screen

pressing the TEST key will print the Departments.

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2.2.1.3 Delete Department (Menu code 1213)

( MENU → 2. PLU Data Table I → 1. Department → 3. Delete )

1. Enter Department number

EX) Delete department 2

Note: There is no confirmation request when deleting a Department. Pressing the PRINT key

will cause the Department entered to be deleted.

Caution : You can’t delete department 1 for keep system’s security

2.2.2 Group (Menu code 1220)

( MENU → 2. PLU Data Table I → 2. Group )

The Group menu is used to allow PLU's to be grouped regardless of their Department

assignments. A PLU must be assigned to a Department but does not have to be assigned to a Group. The User may assign PLU's to a Group for the purpose of tracking sales promotions, manufacturer's information, price ranges, etc.

2.2.2.1 New/Edit Group (Menu code 1221)

( MENU → 2. PLU Data Table I → 1. Group → 1. New/Edit )

You Can press the SAVE key at anytime to save the current data and if you want to exit without saving, press the ESC Key.

1. Enter Group Number

• Group number is available 1 to 99.

EX) Group No = 1

2. Enter Group Description

EX) Group Description = BAGEL

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2.2.2.2 List Group (Menu code 1222)

( MENU → 2. PLU Data Table I → 2. Group → 2. List )

1. Set the group range that you wish to see

EX) Groups 1~10

•Press Print Key to List Groups on screen. After Groups are listed on the screen, pressing

the TEST key will print the Groups.

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2.2.2.3 Delete Group (Menu code 1223)

( MENU → 2. PLU Data Table I → 2. Group → 3. Delete )

1. Enter group number

EX) Delete group 1.

Note: There is no confirmation request when deleting a Group. Pressing the PRINT key will cause the Group entered to be deleted.

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2.2.3 Tax Rate (Menu code 1230)

( MENU → 2. PLU Data Table I → 3. TAXRate )

You can use tax number when you create PLU.

Note: Tax Rate programming requires that a Level 3 Password be entered. See Section

2.14.6 User/Security Configuration.

2.2.3.1 New/Edit Tax Rate (Menu code 1231)

( MENU → 2. PLU Data Table I → 3. TAX Rate → 1. New/Edit )

1. Enter tax number

• TAX number is available 1 to 9 EX) TAX No. =1

2. Set Tax Type

• See Tax Type table as below. EX) Internal TAX Type

Item Symbol Description

Internal TAX 0 Tax is included in total price

External TAX 1 Tax is added on total price

※

Refer to menu code 1873(T.price = price + Tax) on chapter 2.14.7

3. Enter Tax Rate

EX) Tax Rate = 5.00%

4. Exit Menu

• If you want to exit, press ESC key.

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2.2.3.2 List Tax Rate (Menu code 1232)

( MENU → 2. PLU Data Table I → 3. TAX Rate → 2. List )

1. Set the range of tax rate

EX) 1~9

Press Print Key to List Tax Rates on screen. After Tax Rates are listed on the screen,

pressing the TEST key will print the Tax Rates.

2.2.3.3 Delete Tax Rate (Menu code 1233)

( MENU → 2. PLU Data Table I → 3. TAX Rate → 3. Delete )

1. Enter tax number

EX) Delete tax number 1

Note: There is no confirmation request when deleting a Tax Rate. Pressing the

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PRINT key will cause the Tax Rate entered to be deleted.

2.2.4 Sales Message (Menu code 1240)

( MENU → 2. PLU Data Table I → 4. Sales Message )

Sales message can be printed on PLU labels so long as the format that you use contains a Sales Message field. This is a great tool for advertising and cross-marketing products.

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2.2.4.1 New/Edit Sales Message (Menu code 1241)

( MENU → 2. PLU Data Table I → 4. Sales Message → 1. New/Edit )

You can press the SAVE key at anytime to save the current data and if you want to exit without saving, press the ESC key.

1. Enter Message Number

• Message number is available 1 to 99

EX) Message No. = 1

2. Enter Message

EX) Message = THANK YOU

Note: You can use lower case letter

and special symbol by pressing

shift / ASCII code

3. Exit Menu

• If you want to exit, press ESC key.

2.2.4.2 List Sales Message (Menu code 1242)

( MENU → 2. PLU Data Table I → 4. Sales Message → 2. List )

1. Set the List Range

• Set the range of sales message that you wish to check

EX) 1~10

• Press Print Key to List Sales Messages on screen. After Sales Messages are listed on the

screen, pressing the TEST key will print the Sales Messages.

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2.2.4.3 Delete Sales Message (Menu code 1243)

( MENU → 2. PLU Data Table I → 4. Sales Message → 3. Delete )

1. Enter Message No.

EX) Delete message 1.

Note: There is no confirmation request when deleting a Sales Message. Pressing the PRINT key will

cause the Sales Message entered to be deleted.

2.2.5 Origin (Menu code 1250)

( MENU → 2. PLU Data Table I → 5. Origin )

To print the Country of Origin on a Label, the Label Format being used must contain an Origin Field. You can also print the Country of Origin in one of the Commodity Name Lines by using Menu Code 1872. Again, your Label Format must have an area available to print the Origin.

2.2.5.1 New/Edit Origin (Menu code 1251)

( MENU → 2. PLU Data Table I → 5. Origin → 1. New/Edit )

※

You can press the SAVE key at anytime to save the current data and

if you want to exit without saving, press the ESC key.

1. Enter Origin No.

• Origin number is available 1 to 500 + EX) Origin No = 10

2. Enter Origin

EX) Origin = KOREA

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3. Exit Menu

• If you want to exit, press ESC key.

2.2.5.2 List Origin (Menu code 1252)

( MENU → 2. PLU Data Table I → 5. Origin → 2. List )

1. Set the List Range

• Set the range of origin that you wish to check

EX) Origins 1~20

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• Press Print Key to List Origins on screen. After Origins are listed on the screen, pressing the

TEST key will print the Origins.

2.2.5.3 Delete Origin (Menu code 1253)

( MENU → 2. PLU Data Table I → 5. Origin → 3. Delete )

1. Enter Origin No.

EX) Delete Origin 10.

Note: There is no confirmation request when deleting a Origin. Pressing the PRINT key will

cause the Origin entered to be deleted.

2.2.6 Barcode (Menu code 1260)

( MENU → 2. PLU Data Table I → 6. Barcode )

Up to 99 different Bar Code Formats can be programmed in the CL7200 series. Different BarCode Formats can be assigned to individual PLU's or one Bar Code Format can be used for all PLU's by enabling the Global Barcode Format Setting (Menu 1520).

2.2.6.1 New/Edit Barcode (Menu code 1261)

( MENU → 2. PLU Data Table I → 6. Barcode → 1. New/Edit )

1. Enter Barcode No.

• This value can be from 1 to 99.

EX) Barcode No = 1

2. Barcode Description.

EX) Barcode Description = EAN13-1

3. Barcode Type

• Reference following table.

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EX) Barcode Type = 1. EAN-13

type of ▶ Barcode

No. Ty pe Description

1 EAN-13 13digit

2 EAN13A5 13digit + 5digit

3 EAN-8 8 digit

4 I20F5 2~24 digit

5 UPCA 12 digit

6 UPC-13 13 digit

7 CODE39

Alphanumeric character, Format ‘T’,

prints out the name of PLU.

2~13 Character

8 CODE93

Alphanumeric character, Format ‘T’,

prints out the name of PLU.

2~19character

9 CODE128 2~30 digit

10 CODABAR 2~20 digit

4. Enter Barcode Form

• You can select from a list of Barcode types or you can create your own custom format

• Refer to following table.

EX) Barcode Form = 1. Change DDIIIIIPPPPPC to GGIIIIIVPPPPC

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▶ The following defines the format characters for Barcode Formats : Example EAN13 )

Form No. Format Form No. Format

0 User Defined Barcode 3 DIIIIIPPPPPPC

1 DDIIIIIPPPPPC 4 DIIIIIIPPPPPC

2 DDIIIIPPPPPPC

▶ The following defines the format characters for Barcode Formats: (Example)

No. Symbol Description

1 I • item code 2 N • PLU number 3 P • price 4 V • price check digit (It is created automatically) 5 U • unit price 6 W • weight 7 Q • quantity 8 D • department 9 G • group

10 K • country code (For future)

11 A • ticket counter (Only for ticket) 12 B • scale transaction counter 13 C • total barcode check sum (It is created automatically) 14 F • PLU prefix character 15 T • text character 16 R • transaction counter for each PLU 17 L • clerk number

18 v • weight check digit (It is created automatically) 19 O • Packed date 20 S • Tare value 21 % • % : print next fixed character* 22 0~9 • numbers

*% : It is used to enter characters therefore you can ‘t use this to enter numbers.

5. Exit Menu

• If you want to exit, press ESC key.

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2.2.6.2 List Barcode (Menu code 1262)

( MENU → 2. PLU Data Table I → 6. Barcode → 1. List )

1. Set the list range

• Set the range of barcode that you wish to Check

EX) Barcodes 1~10

• Press Print Key to List Barcodes on screen. After Barcodes are listed on the screen,

pressing the TEST key will print the Barcodes.

2.2.6.3 Delete Barcode (Menu code 1263)

( MENU → 2. PLU Data Table I → 6. Barcode → 3. Delete )

1. Enter barcode number to delete

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EX) Delete barcode 1.

Note: There is no confirmation request when deleting a Barcode. Pressing the PRINT

key will cause the Barcode entered to be deleted.

2.2.7 Tare (Menu code 1270)

( MENU → 2. PLU Data Table I → 7. Tare )

The CL7200 series can be programmed to use a Tare No. instead of a numeric value.(System Parameter 584) If you are using Tare Numbers they should be programmed prior to programming any PLU's that use a Tare weight.

Note: Tare weights for use in Tare No.'s can be programmed using the known numeric value or by placing the actual container on the scale.

2.2.7.1 New/Edit Tare (Menu code 1271)

( MENU → 2. PLU Data Table I → 7. Tare → 1. New/Edit )

1. Enter Tare No.

• This value can be from 1 to 99.

EX) Tare No. = 1

2. Tare Description

EX) Tare Description = Container

3. Tare Type

• There are 2 types of Tare Weights that can

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be entered.

Ex.) Tare Type = 1 Numeric Type Enter the numeric value using the number keys

Ex.)Tare Type = 2 Weight Type Place the container on the platter and press the PRINT key after the weight stabilizes.

▶ Type of Tare

Tar e N o. Type of Tar e Description

1 Numeric Tare Enter tare weight by using numeric keys.

2 Weight Tare Put a container on the platter

4. Enter Tare Value

EX) Tare = 0.010 Kg

5. Exit Menu

• If you want to exit, press ESC key.

※

If you set Tare No. to 1 when you create PLU, tare is set to 0.010kg that is programmed here.

2.2.7.2 List Tare (Menu code 1272)

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( MENU → 2. PLU Data Table I → 7. Tare → 2. List )

1. Set the list range

• Set the range of Tare No.’s that you wish to check

EX) Tare No. 1~10

• Press Print Key to List Tare No.'s on screen. After Tare No.'s are listed on the screen,

pressing the TEST key will print the Tare No.'s.

2.2.7.3 Delete Tare (Menu code 1273)

( MENU → 2. PLU Data Table I → 7. Tare → 3. Delete )

1. Enter tare number to delete

EX) Delete tare no. 1

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Note: There is no confirmation request when deleting a Tare No. Pressing the

PRINT key will cause the Tare No. entered to be deleted.

2.2.7.4 Tare Key (Menu code 1274)

( MENU → 2. PLU Data Table I → 7. Tare→ 4. Tare Key )

This menu allows you to assign the Tare No.'s (Menu 1271) to Tare Keys. Tare Keys must be programmed using Menu 1880 Function Key Define. There is a maximum of 9 Tare Function Keys available.

Note: When Special Function Keys are programmed they take the place of PLU

Speed Keys, reducing the number of Speed Keys accordingly.

1. Enter tare Key.

EX) Tare Key = 1

2. Enter tare number

EX) Tare No = 1

Note: Tare No.’s can be 1 to 99.

Tare Keys are 1 to 9 only.

2.2.8 Unit Symbol (Menu code 1280)

( MENU → 2. PLU Data Table I → 8. Unit Symbol )

This menu allows you to program or change the Unit Symbol that will print on the label for Non Weight or By Count PLU’s.

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2.2.8.1 New/Edit Unit Symbol (Menu code 1281)

( MENU → 2. PLU Data Table I → 8. Unit Symbol → 1. New/Edit )

You can press the SAVE key at anytime to save the current data and if you want to exit without saving, press the ESC key.

1. Enter unit number

• This value can be from 1 to 8.

EX) Qty Unit No. = 1

2. Enter unit symbol

EX) Symbol = ™

※

If you want to enter special symbol, press

the CHAR key and enter the code value.

(See ASCII code table on chapter 4.4)

3. Exit menu

• If you want to exit, press ESC key.

2.2.8.2 List Unit Symbol (Menu code 1282)

( MENU → 2. PLU Data Table I → 8. Unit Symbol → 2. List )

1. Set the list range

EX) Unit Symbols 1~8

• Press Print Key to List Unit Symbol No.’s on screen. After Unit Symbol No.’s

are listed on the screen, pressing the TEST key will print the Unit Symbol No.s.

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2.2.8.3 Delete Unit Symbol (Menu code 1283)

( MENU → 2. PLU Data Table I → 8. Unit Symbol → 3. Delete )

1. Enter unit symbol number to delete

EX) Delete unit symbol 1.

Note: There is no confirmation request when deleting a Unit Symbol No. Pressing the

PRINT key will cause the Unit Symbol No. entered to be deleted.

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2.3 Programming PLU Data Table II

2.3.1 Ingredient (Menu code 1310)

( MENU → 3. PLU Data Table II → 1. Ingredient )

2.3.1.1 New/Edit Ingredient (Menu code 1311)

( MENU → 3. PLU Data Table II → 1. Ingredient → 1. New/Edit )

◆

You can press the SAVE key at anytime to save the current data and if

you want to exit without saving, press the ESC key.

1. Enter ingredient number.

• This value can be from 1 to 999.

EX) Ingredient number = 1

2. Enter ingredient

EX) Ingredient Line1 = SALT EX) To print “SUGAR” on next line, enter “NEW LINE” key after SALT.

• Note: The numbers on the right side of the brackets show the total number of characters used and the maximum number of characters for the ingredient message. Pressing the PAGE UP or PAGE DOWN key will move the cursor to the beginning or end of the brackets respectively.

3. Exit menu

• If you want to exit, press ESC key.

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2.3.1.2 List Ingredient (Menu code 1312)

( MENU → 3. PLU Data Table II → 1. Ingredient → 2. List )

1. Set the list range

EX) Ingredient No.’s 1~10

※ Press Print Key to List Ingredient No.’s on screen.

After Ingredient No.’s are listed on the screen, pressing the TEST key will print the Ingredient No.’s

2.3.1.3 Delete Ingredient (Menu code 1313)

( MENU → 3. PLU Data Table II → 1. Ingredient → 3. Delete )

1. Enter ingredient number to delete

EX) Delete ingredient no. 1

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Note: There is no confirmation request when deleting an Ingredient No. Pressing the PRINT key will cause the Ingredient No. entered to be deleted.

Note : Method of Using the Ingredient

1.1 Ingredient Total of 510 characters can be inputted for the Ingredient in the basic setting. These 510 characters can be used by categorizing them into Ingredient1 and In gre dien t2. Cate gori zatio n co de e xist s to distinguish Ingredient1 and 2. This code can be inputted by using the [CHAR] CODE input key.

Ingredient1 and Ingredient2 are printed onto separate fields in the label format. Field ID of Ingredient1 is 25, while that for ingredient2 is 26.

1.2 Inputting of Ingredient at the weighing scale (1) Input Ingredient1 at the ingredient input window (MENU 1311). (2) After having inputted Ingredient1, press the [CHAR] key to indicate “0000” in the Unit Price

box of the VFD window. (3) Input categorization code (0x0c). “♀” will be indicated. [0] + [C] + [PRINT] ※ Space (“ ”) instead of “♀” can be indicated depending on the country.

(4) After having inputted Ingredient2 after the “♀”, press the [SAVE] key.

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2.3.2 Nutrition Facts (Menu code 1320)

( MENU → 3. PLU Data Table II → 2. Nutrition Facts )

Using this menu you can program Nutrition Facts information that can be linked to individual PLU’s.

Note: The printing size of the Nutrition Facts may vary depending on the label format selected.

▶ Nutrition Facts table

Nutrition Facts Description

Serving Size Text

Serving Per Con Text

Calories Cal

Calories From Fat Cal

To ta l F a t g

Saturated Fat g

Trans Fat g

Cholesterol mg

Sodium mg

Total Carbohydrates g

Dietary Fibers g

Sugars g

Protein g

Vitamin A %

Calcium %

Vitamin C %

Iron %

2.3.2.1. New/Edit Nutrition Facts (Menu code 1321)

( MENU → 3. PLU Data Table II → 2. Nutrition Facts → 1. New/Edit )

◆

You can press the SAVE key at anytime to save the current data and if

you want to exit without saving, press the ESC key.

◆

You can use the PAGE UP and PAG E D OW N keys to navigate from page to page,

or you can use the Arrow keys to go through each page 1 line at a time.

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1. Nutrition Fact No

• This value can be from 1 to 500.

EX) Nutrition fact no = 1

2. Enter description

EX) BEEF STEW

3. Enter Serving Size(Text)

EX) Serving size = 1CUP

4. Serving Per Container(Text)

EX) Serving Per Container = 2

5. Calories

EX) Calories = 230

6. Calories from fat

EX) Calories From Fat= 120

7. Total Fat(g)

EX) Total fat = 14 g

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8. Saturated fat(g)

EX) Saturated fat = 7 g

9. Trans Fat(g)

EX) Trans Fat = 1 g

10. Cholesterol(mg)

EX) Cholesterol = 40 mg

11. Sodium(mg)

EX) Sodium = 950 mg

12. Total Carbohydrate(g)

EX) Total Carbohydrate = 16 g

13. Dietary Fibers(g)

EX) Dietary Fiber = 2 g

14. Sugars(g)

EX) Sugars = 3 g

15. Protein(g)

EX) Protein = 11 g

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16. Vitamin A(%)

EX) Vitamin A = 20%

17. Calcium(%)

EX) Calcium = 2%

18. Vitamin C(%)

EX) Vitamin C = 0 %

19. Iron(%)

EX) Iron = 6 %

2.3.2.2 List Nutrition Facts (Menu code 1322)

( MENU → 3. PLU Data Table II → 2. Nutrition Facts → 2. List )

1. Set the list range

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EX) Nutrition Fact No.’s 1~10

• Press Print Key to List Nutrition Fact No.'s on screen. After Nutrition Fact No.'s are listed on the screen, pressing the TEST key will print the Nutrition Fact No.'s.

2.3.2.3 Delete Nutrition Facts (Menu code 1323)

( MENU → 3. PLU Data Table II → 2. Nutrition Facts → 3. Delete )

1. Enter nutrition fact number to delete.

EX) Delete nutrition facts no.1

Note: There is no confirmation request when deleting a Nutrition Fact No. Pressing the PRINT key will cause the Nutrition Fact No. entered to be deleted.

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2.4 Discount Programming

2.4.1 Discount (Menu code 1130)

( MENU → 1. PLU → 3. Discount )

The Discount Programming Menu is used to program promotional pricing for individual PLU's. Discount pricing can be accomplished using Menu code 1130 or by using the CL-Works Software. Discount information must be programmed in each PLU.

2.4.1.1 New/Edit Discount (Menu code 1131)

(MENU → 1. PLU → 3. Discount → 1. New/Edit )

◆

You can use the PAGE UP and PAGE DOWN keys to navigate from page to page,

or you can use the Arrow keys to go through each page 1 line at a time.

1. Enter department number and PLU number.

EX) Department Number = 1 PLU Number = 1

2. Enter discount type

• Refer to Discount Type table as below

※

Discount information can be different depending on the discount type.

EX) 1. Unit Price Discount

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▶ Discount Type

# Ty pe Description

1 Unit Price Discount

- By Weight PLU: Set the discount amount on unit price, depending on weight.

- By Count/PCS PLU: Set the discount amount on unit price, depending on number of items.

2 % Unit Price Discount

- By Weight PLU: set discount % of unit price, depending on weight.

- By Count/PCS PLU: set discount % of unit price, depending on number of items.

3 Total Price Discount - Set discount amount for total price.

4 % Total Price Discount - Set discount % of total price.

5 Fixed Price - Set a fixed amount for discount.

6 Free Item - Set free of charge item.

7 Free Addition

- By Weight PLU: Set discount weight.

- By Count/PCS PLU: Set discount number

8 Total Price by total price

- Set a discount amount of total price for current total

price.

9 % Total Price by Total Price - Set a discount % of total price for current total price

10 Unit Price by Total Price

- Set a discount amount of unit price for current total

price

11 Extra by Total Price - Set a discount number of item for current total price

※

Please refer to “Parameter” when user wants to also see the unit price discounted

on “Unit Price” segment together with total price discounted in display

3. Enter discount value

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• Refer to below table.

※

Target unit is different depending on the PLU type. This is By Weight PLU therefore

this unit is weight. In case of By count PLU or By PCS PLU, unit is count.

EX) 1st Target: 0.100 Kg 1st Value: 1.00 $ 2nd Target: 0.500 Kg 2nd Value: 2.00 $

No. Ty pe Description

1 First Target Weight Set weight limit for 1st stage of idscount.

2 First Value Price

Set the discount amount of unit price for the first weight limit.

3 Second Target Weight Set weight limit for 2nd stage of discount.

4 Second Value Price

Set the discount amount of unit price for the second weight limit.

4. Discount Condition 1: (Set the day of week )

1 -> Discount 0 -> Do not discount EX) Discount on Thursday, Friday and Saturday

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5. Discount Condition 2 (Set date and time)

• If you set date and time to 0, it means discount all the time

EX) Start Date: 04-07-01, End Date : 04-07-31

EX) Start Time: 8am, End Time: 6:30pm

6. Exit menu

• If you want to exit, press the ESC key.

2.4.1.2 List Discount (Menu code 1132)

( MENU → 1. PLU → 3. Discount→ 2. List )

1. Enter department number to check

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EX) Department No 1.

2. Enter PLU range to check

EX) PLU No.’s 1~10

Press Print Key to List Discount type of PLU No.'s on screen.

After Discount type of PLU No.'s are listed on the screen, pressing the TEST key will print the Discount type of PLU No.'s.

2.4.1.3 Delete Discount (Menu code 1133)

(MENU → 1. PLU → 3. Discount → 3. Delete )

◆

There are three ways to delete Discount. Simply enter the number that

you wish to delete.

1) Delete by PLU No. (DC) (Menu code 1137)

(MENU → 1. PLU → 3. Discount → 3. Delete → 1. Delete by PLU no.(DC))

EX) Press 1 key to select Delete by PLU No.(DC)

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1. Enter the department number and PLU number to delete

EX) Department number = 2

PLU No. = 1

Note: There is no confirmation request when deleting a Discount of a PLU No. Pressing the PRINT key will cause the Discount of the PLU No. entered to be deleted.

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2) Delete by Dept. No. (DC) (Menu code 1138)

( MENU → 1. PLU → 3. Discount → 3. Delete → 2. Delete by Dept. No (DC))

EX) Press 2 key to select Delete by Dept. No.(DC)

1. Enter the department number to delete

EX) Department number = 2

Note: There is no confirmation request when deleting a Discounts by Department No. Pressing the PRINT key will cause all Discounts in the Department Number entered to be deleted.

3) Delete ALL (DC) (Menu code 1139)

(MENU → 1. PLU → 3. Discount → 3. Delete → 3. Delete ALL(DC))

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EX) Press 3 key to select Delete all(DC)

Press 1 key to select Delete all (DC)

Note: There is no confirmation request when deleting all Discounts. Pressing the PRINT key will cause All Discounts in all Departments to be deleted.

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2.5 Global Discount Programming

2.5.1 Global Discount (Menu code 1530)

( MENU → 5. Global Setting → 3. Discount )

This menu is used to select what type of Discount is applied to a PLU. You can select to use a Global Discount for all PLU's, apply Discounts based on individual PLU's or use no Discount at all. Refer to the chart below for all options.

2.5.1.1 Priority Setting (Menu code 1531)

( MENU → 5. Global → 3. Discount → 1. Priority )

This menu is used to determine which Discount will have priority. Refer to the chart below.

Note: Discount information can be seen on the display using Menu code 1871. (See chapter 2.14.7) Discount information is also printed on the label.

▶ Discount Priority Setting

No Type Description

0 No Discount No discount applied

1 PLU Discount PLU discount only applied

2 Global Discount Global discount only applied

No Discount in PLU then Global

PLU discount is applied. If there is no PLU discount, apply global discount

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2.5.1.2 Weight/Count/PCS Discount (Menu code 1532/1533/1534)

( MENU → 5. Global → 3. Discount → 1. Priority )

If you want to use the Global Discount method and apply the same discount regardless of PLU, you can set the Discount information in Menu code 1532, 1533 and 1534. You can use the same procedures shown in chapter 2.4.2.

Global Discount condition by weight Item (Menu code 1532)

( MENU → 5. Global Setting → 3. Discount → 2. Weight discount )

Global Discount condition by Count Item (Menu code 1533)

( MENU → 5. Global Setting → 3. Discount → 3. Count discount )

Global Discount condition by PCS Item (Menu code 1534)

( MENU → 5. Global Setting → 3. Discount → 4. PCS discount )

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2.6 Speed Key Setting (Menu code 1160)

( MENU → 1. PLU → 6. Speed Key )

This menu is used to program Speed keys. Speed keys are short-cut keys used to allow

quick access to the most frequently used PLU's in a department.

1. Speed Key Set No.

You can program up to 5 different Speed Key Sets but only one set can be used in a department at a time. The Speed Key Set that is used in a department is determined by Menu code 1211 (chapter 2.2.1.1) Select speed key set no. You can use this number when you program menu 1211.

EX1) Speed key set No. = 2

2. Speed Key Programming

• The Speed keys are numbered left-to-right and top-to-bottom. there are 72 keys if you press the SHIFT key and then one of the 72 Speed keys, then you can access Speed keys 73 through 144

EX1) Speed key no. 1

3. PLU No.

• Enter PLU no. to assign speed key

• PLU should be belong to scale department. * Press the "TEST" key in this column will be assigned to function keys instead of the PLU. For the function number, please see the description of the menu 1880.

EX1) PLU 10 = BEEF

4. Background Color

You can set the key color. The list is shown below. 1: White, 2: Gray, 3: Dodger Blue, 4: Royal Blue, 5: Midnight Blue, 6: Green, 7: Orange, 8:

Pink, 9: Purple

5. Font Color

You can change the text color that appears on the speed key. 1: Black, 2: Red, 3: Green, 4: Blue, 5: Yellow, 6: Aqua, 7: Pink, 8: White, 9: Gray

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6. Cell Size

You can set the size of the speed key. 1: 1 by 1 2: 2 by 1 3: 1 by 2 4: 2 by 2

7. Font Size

You can change the size of the text shown on the speedkey. 1 ~ 40 points

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8. Effective way to set speed key in sale mode.

1) Press the “EDIT KEY” key to change to the speed key setting mode.

2) Press the speed key to set, then the menu is displayed on the screen.

3) Input the desired value. (Enter the same way the menu above 1160.)

4) Store settings by pressing the “SAVE” key.

5) Press "EDIT KEY" key to go back to the sale mode.

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2.7 Traceability

2.7.1 Traceability (Menu code 1330)

( MENU → 3. PLU Date Table II → 3. Traceability )

This Menu is used to program the history of a PLU. You must follow local Traceability regulations when using this menu.

Note: You should program the Country Code (Menu 1340), Slaughter House (Menu 1350) and Cutting Hall (Menu 1360) before programming the Traceability.

2.7.1.1 New/Edit Traceability (Menu code 1331)

( MENU → 3. PLU Date Table II → 3. Traceability→ 1. New/Edit )

▶You can press the SAVE key at anytime to save the current data and if

you want to exit without saving, press the ESC key.

1. Enter traceability number

• This value can be from 1 to 99.

EX) Traceability number = 1

2. Enter description

EX) Description = SIRLOIN

3. Born in country number

EX) Born in country No. = 1. SWEDEN

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4. Bred in country number

EX) Bred in country No. = 95. KOREA

5. Slaughter house number

EX) Slaughter house No. = 12. BILLY S

6. Cutting hall number

EX) Cutting hall No. = 23. HAN S CUT

7. Exit menu

• If you want to exit, press ESC key.

2.7.1.2 List Traceability (Menu code 1332)

( MENU → 3. PLU Date Table II → 3. Traceability→ 2. List )

1. Set the list range

• Ex.) Traceability No.'s 1~10

Press Print Key to List Traceability No.'s on Screen.

After Traceability No.'s are listed on the screen, pressing the TEST key will print the Traceability No.'s.

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2.7.1.3 Delete Traceability (Menu code 1333)

( MENU → 3. PLU Date Table II → 3. Traceability→ 3. Delete )

1. Enter traceability number to delete

EX) Delete traceability no. 2

Note: There is no confirmation request when deleting a Traceability No. Pressing the PRINT key will cause the Traceability No. entered to be deleted.

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2.8 Country Programming

2.8.1 Country (Menu code 1340)

( MENU → 3. PLU Date Table II → 4. Country )

This menu is used to program Country information. Country information is used when programming Traceability Numbers. Therefore Country information programming should be completed prior to programming Traceability.(Menu 1330)

2.8.1.1 New/Edit Country (Menu code 1341)

( MENU → 3. PLU Date Table II → 4. Country → 1. New/Edit )

▶You can press the SAVE key at anytime to save the current data and if

you want to exit without saving, press the ESC key.

1. Enter country number

• This value can be from 1 to 999.

EX) Country No. = 1

2. Enter country name

EX) Name = KOREA

3. Exit menu

• If you want to exit, press ESC key.

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2.8.1.2 List Country (Menu code 1342)

( MENU → 3. PLU Date Table II → 4. Country → 2. List )

1. Set the list range

• Set the list range to check

EX) Country No.’s 1~10

Press Print Key to List Country No.'s on screen.

After Country No.'s are listed on the screen, pressing the TEST key will print the Country No.'s.

2.8.1.3 Delete Country (Menu code 1343)

( MENU → 3. PLU Date Table II → 4. Country → 3. Delete )

1. Enter country number to delete

EX) Delete country no. 1

Note: There is no confirmation request when deleting a Country No. Pressing the PRINT

key will cause the Country No. entered to be deleted.

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2.9 Programming Slaughter House

2.9.1 Slaughter House (Menu code 1350)

( MENU → 3. PLU Date Table II → 5. Slaughter House )

This menu is used to program Slaughter House information. Slaughter House information is used when programming Traceability Numbers. Therefore Slaughter House information programming should be completed prior to programming Traceability.(Menu 1330)

2.9.1.1 New/Edit Slaughter House (Menu code 1351)

( MENU → 3. PLU Date Table II → 5. Slaughter House → 1. New/Edit )

▶You can press the SAVE key at anytime to save the current data and if

you want to exit without saving, press the ESC key.

1. Enter slaughter House number

• This value can be from 1 to 999.

EX) Slaughter house No. = 1

2. Enter Slaughter House

• Enter slaughter house name or registered

number.

EX) Slaughter house registered no. = KSH12

3. Enter slaughter house country number

• You can use contry number which is

programmed at menu 1341

EX) Slaughter house Country No. = 1. KOREA

4. Exit menu

• If you want to exit without making any changes, press ESC key.

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2.9.1.2 List Slaughter House (Menu code 1352)

( MENU → 3. PLU Date Table II → 5. Slaughter House → 2. List )

1. Set the list range

• Enter list range to check

EX) Slaughter House No.’s 1~10

Press Print Key to List Slaughter House No.'s on screen.

After Slaughter House No.'s are listed on the screen, pressing the TEST key will print the Slaughter House No.'s.

2.9.1.3 Delete Slaughter House (Menu code 1353)

( MENU → 3. PLU Date Table II → 5. Slaughter House → 3. Delete )

1. Enter slaughter House number

• 1. Enter slaughter house number to delete

EX) Delete slaughter house no. 1

Note: There is no confirmation request when deleting a Slaughter House No. Pressing the PRINT key will cause the Slaughter House No. entered to be deleted.

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2.10 Programming Cutting Hall

2.10.1 Cutting Hall (Menu code 1360)

( MENU → 3. PLU Date Table II → 6. Cutting Hall )

This menu is used to program Cutting Hall information. Cutting Hall information is used when programming Traceability Numbers. Therefore Cutting Hall information programming should be completed prior to programming Traceability.(Menu 1330)

2.10.1.1 New/Edit Cutting Hall (Menu code 1361)

( MENU → 3. PLU Date Table II → 6. Cutting Hall → 1. New/Edit )

▶You can press the SAVE key at anytime to save the current data and if

you want to exit without saving, press the ESC key.

1. Enter cuttting hall number

• This value can be from 1 to 99

EX) Cutting hall no. = 1

2. Enter cutting hall information

• Enter cutting hall name or registered

number.

EX) Cutting hall registered number = KSH12

3. Cutting hall Country number

• You can use country number which is

programmed at menu 1341 (See page 74)

EX) Cutting Hall Country no. = 1. KOREA

4. Exit menu

• If you want to exit, press ESC key.

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101

2.10.1.2. List Cutting Hall (Menu code 1362)

(MENU → 3. PLU Date Table II → 6. Cutting Hall → 2. List )

1. Set the list range

• Set the list range to check

EX) Cutting Hall No.’s 1~10

• Press Print Key to List Cutting Hall No.'s on screen.

After Cutting Hall No.'s are listed on the screen, pressing the TEST key will print the Cutting Hall No.'s.

2.10.1.3 Delete Cutting Hall (Menu code 1363)

( MENU → 3. PLU Date Table II → 6. Cutting Hall → 3. Delete )

1. Enter cutting hall number to delete

CAS CL7200 series User Manual

Specifications and Main Features

Frequently Asked Questions

User Manual