CAS CL7200 series User Manual
2
3
CONTENTS
1. GENERAL
.............................................................................................................................. 9
1.1. Precautions ......................................................................................................... 9
1.2. Introductions .................................................................................................... 11
1.3. Specifications ................................................................................................... 12
1.4. Name and Functions ....................................................................................... 15
1.5. Basic Set - Up .................................................................................................. 26
1.6. Symbols............................................................................................................ 23
1.7. Key Functions ................................................................................................. 28
1.8. Installation of the Label Roll.......................................................................... 31
2. PROGRAMMING
............................................................................................................ 34
2.1. PLU Programming ......................................................................................... 40
2.1.1. Create By-Weight PLU (Menu code 1120) ................................................. 42
2.1.2. Create By-Count PLU (Menu code 1120) .................................................. 46
2.1.3. Create By-PCS PLU (Menu code 1120) ..................................................... 47
2.1.4. Editing PLU (Menu code 1120)
................................................................. 48
2.1.5. Management(Menu code 1140) ................................................................. 48
2.1.5.1. Copying PLU (Menu code 1141) ...................................................................... 48
2.1.5.2. Deleting PLU (Menu code 1142) ......................................................................
49
2.1.5.3. Moving PLU (Menu code 1143) .......................................................................
49
2.1.5.4. Selecting PLU field Items (Menu code 1144) .................................................
50
2.1.5.5. PLU Sale Count (Menu code 1145) ..................................................................
50
2.1.6. Listing PLU (Menu code 1150) .................................................................. 51
2.1.7. Sample Printing (Menu code 1170) ............................................................ 51
2.2. Programming PLU Data Table I ................................................................... 52
2.2.1. Department (Menu code 1210) ................................................................... 52
2.2.1.1. New/Edit Department (Menu code 1211) .............................................. 53
2.2.1.2. List Department (Menu code 1212) ....................................................... 53
2.2.1.3. Delete Department (Menu code 1213).
.................................................. 54
2.2.2. Group (Menu code 1220) ........................................................................... 54
2.2.2.1. New/Edit Group (Menu code 1221) ...................................................... 54
2.2.2.2. List Group (Menu code 1222)
............................................................... 55
2.2.2.3. Delete Group (Menu code 1223) ........................................................... 55
2.2.3. Tax Rate (Menu code 1230)
....................................................................... 56
2.2.3.1. New/Edit Tax Rate (Menu code 1231)
................................................... 56
2.2.3.2. List Tax Rate (Menu code 1232)
............................................................ 57
2.2.3.3. Delete Tax Rate (Menu code 1233) ........................................................ 57
2.2.4. Sales Message (Menu code 1240) .............................................................. 57
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2.2.4.1. New/Edit Sales Message (Menu code 1241)
.......................................... 58
2.2.4.2. List Sales Message (Menu code 1242) ................................................... 58
2.2.4.3. Delete Sales Message (Menu code 1243) ............................................... 59
2.2.5. Origin (Menu code 1250)
........................................................................... 59
2.2.5.1. New/Edit Origin (Menu code 1251) ....................................................... 59
2.2.5.2. List Origin (Menu code 1252) ................................................................ 60
2.2.5.3. Delete Origin (Menu code 1253)
........................................................... 60
2.2.6. Barcode (Menu code 1260) ........................................................................ 60
2.2.6.1. New/Edit Barcode (Menu code 1261)
.................................................... 60
2.2.6.2. List Barcode (Menu code 1262)
............................................................. 63
2.2.6.3. Delete Barcode (Menu code 1263)
......................................................... 63
2.2.7. Tare (Menu code 1270) .............................................................................. 63
2.2.7.1. New/Edit Tare (Menu code 1271) .......................................................... 64
2.2.7.2. List Tare (Menu code 1272) ................................................................... 65
2.2.7.3. Delete Tare (Menu code 1273) ............................................................... 65
2.2.7.4. Tare Key (Menu code 1274)
.................................................................. 66
2.2.8. Unit Symbol (Menu code 1280) ................................................................. 66
2.2.8.1. New/Edit Unit Symbol (Menu code 1281) ............................................. 66
2.2.8.2. List Unit Symbol (Menu code 1282)
...................................................... 67
2.2.8.3. Delete Unit Symbol (Menu code 1283) .................................................. 67
2.3. Programming PLU Data Table II ...................................................................... 68
2.3.1. Ingredient (Menu code 1310) ...................................................................... 68
2.3.1.1. New/Edit Ingredient (Menu code 1311) ................................................. 68
2.3.1.2. List Ingredient (Menu code 1312) .......................................................... 69
2.3.1.3. Delete Ingredient (Menu code 1313)
...................................................... 69
2.3.2. Nutrition Facts (Menu code 1320) .............................................................. 7 0
2.3.2.1. New/Edit Nutrition Facts (Menu code 1321)
.......................................... 70
2.3.2.2 List Nutrition Facts (Menu code 1322) .................................................... 74
2.3.2.3. Delete Nutrition Facts (Menu code 1323) ............................................... 74
2.4. Discount Programming ....................................................................................... 75
2.4.1. Discount (Menu code 1130) ....................................................................... 75
2.4.1.1. New/Edit Discount (Menu code 1131) ................................................... 75
2.4.1.2. List Discount (Menu code 1132) ............................................................ 78
2.4.1.3. Delete Discount (Menu code 1133) ....................................................... 79
2.5. Gloabal Discount Program ................................................................................. 81
2.5.1. Global Discount (Menu code 1530) ............................................................ 81
2.5.1.1. Priority Setting (Menu code 1531) ......................................................... 81
2.5.1.2. Weight/Count/PCS Discount (Menu code 1532/1533/1534)
................... 82
2.6. Speed Key Setting(Menu code 1160) ............................................................... 83
2.7. Traceability ........................................................................................................... 84
2.7.1. Traceability (Menu code 1330) ................................................................... 84
2.7.1.1. New/Edit Traceability (Menu code 1331) ............................................... 84
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2.7.1.2. List Traceability (Menu code 1332)
....................................................... 85
2.7.1.3. Delete Traceability (Menu code 1333) ................................................... 86
2.8. County Programming ..................................................................................... 87
2.8.1. Country (Menu code 1340) ........................................................................ 87
2.8.1.1. New/Edit Country (Menu code 1341)
.................................................... 87
2.8.1.2. List Country (Menu code 1342)
............................................................. 88
2.8.1.3. Delete Country (Menu code 1343) ......................................................... 88
2.9. Programming Slaughter House ..................................................................... 89
2.9.1. Slaughter House (Menu code 1350) ........................................................... 89
2.9.1.1. New/Edit Slaughter House (Menu code 1351) ....................................... 89
2.9.1.2. List Slaughter House (Menu code 1352) ................................................ 90
2.9.1.3. Delete Slaughter House (Menu code 1353)
............................................ 90
2.10. Programming Cutting Hall .......................................................................... 91
2.10.1. Cutting Hall (Menu code 1360) ................................................................ 91
2.10.1.1. New/Edit Cutting Hall (Menu code 1361) ............................................ 91
2.10.1.2. List Cutting Hall (Menu code 1362)
.................................................... 92
2.10.1.3. Delete Cutting Hall (Menu code 1363) ................................................ 92
2.11. Programming Store Data ............................................................................. 93
2.11.1. Store Data (Menu code 1410) ................................................................... 93
2.11.1.1. New/Edit Store (Menu code 1411) ...................................................... 93
2.11.1.2. List Store (Menu code 1412) ............................................................... 94
2.11.1.3. Delete Store (Menu code 1413)
........................................................... 94
2.11.2. Customer (Menu code 1420) .................................................................... 95
2.11.2.1. New/Edit Customer (Menu code 1421)
................................................ 95
2.11.2.2. List Customer (Menu code 1422) ........................................................ 96
2.11.2.3. Delete Customer (Menu code 1423) .................................................... 96
2.11.3. Scroll Message (Menu code 1430) ............................................................ 97
2.11.3.1. Configuration (Menu Code 1431) ........................................................ 97
2.11.3.2. Edit Scroll Message (Menu Code 1432) .............................................. 97
2.11.3.3. List Scroll Message (Menu Code 1433) ............................................... 99
2.11.4. Currency (Menu code 1440)
..................................................................... 99
2.11.4.1. New/Edit Currency (Menu Code 1441) ............................................... 99
2.11.4.2. List Currency (Menu Code 1442) ...................................................... 101
2.11.4.3. Delete Currency (Menu code 1443)
................................................... 101
2.11.5. Job Batch Schedule (Menu code 1450) ............................................... 102
2.11.5.1. New/Edit Job Batch Schedule (Menu code 1451) ................................ 102
2.11.5.2. List Job Batch Schedule (Menu code 1452) .............................................
103
2.11.5.3. Delete Job Batch Schedule (Menu code 1453) ......................................
103
2.11.6. Scanner (Menu code 1460) ..............................................................................
103
2.11.6.1. New/Edit Scanner Conversion Table (Menu code 1461) ....................
103
2.11.6.2. List Scanner Conversion Table (Menu code 1462) ...............................
104
2.11.6.3. Delete Scanner Conversion Table (Menu code 1463) ..........................
104
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2.11.6.4. Scanner Config (Menu code 1464) ..........................................................
105
2.11.7. Label Format Key Table (Menu code 1470) ................................................
106
2.12. Programming Global Setting ..................................................................... 107
2.12.1. Global Label Format (Menu code 1510) ................................................. 107
2.12.2. Barcode Format (Menu code 1520)
........................................................ 109
2.12.3. Tax (Menu code 1540) ......................................................................... 111
2.12.3.1. Set Global Tax (Menu code 1541) ................................................... 111
2.12.3.2. Global Tax Number (Menu code 1542) ............................................ 111
2.13. Printing Programming (Menu code 1700) ............................................... 112
2.13.1. Print label item (Menu code 1710) .......................................................... 112
2.13.2. Markdown (Menu code 1720) ................................................................ 114
2.13.3. Printer Hardware (Menu code 1730) ....................................................... 115
2.13.3.1. Print Mode (Menu code 1731) ........................................................... 116
2.13.3.2. Label Size/Ticket Size (Menu code 1732) .......................................... 116
2.13.3.3. Sensor Calibration (Menu code 1733)
................................................ 116
2.13.3.4. Sensor & Motor (Menu code 1734) ................................................... 117
2.13.3.5. Print Intensity (Menu code 1735) ....................................................... 117
2.13.3.6. Adjust Feed Length (Menu code 1736)
.............................................. 117
2.13.3.7. Label Preprint (Menu code 1737) ....................................................... 118
2.13.4. Serial Number Format (Menu code 1740) ............................................... 118
2.13.5. Add-Up Total (Menu code 1750) ............................................................ 119
2.13.6. Ticket (Menu code 1760) ........................................................................ 120
2.13.6.1. Select Ticket Item (Menu code 1761)
................................................. 120
2.13.6.2. Select List Item (Menu code 1762) ..................................................... 121
2.13.6.3 Select Ticket Font Size (Menu code 1763) .......................................... 122
2.14. Programming Scale Configuration (Menu code 1800) .......................... 123
2.14.1. Sale Mode (Menu code 1810) ................................................................. 123
2.14.2. Operation Mode (Menu code 1820) ........................................................ 125
2.14.3. Department (Menu code 1830) ............................................................... 126
2.14.4. Date & Time (Menu code 1840) ............................................................. 126
2.14.5. User/ Security Configuration (Menu code 1850) ..................................... 127
2.14.5.1. New/Edit User(Menu code 1851)
...................................................... 127
2.14.5.2. Change Password (Menu code 1852) ................................................ 128
2.14.5.3. List User (Menu code 1853) .............................................................. 129
2.14.5.4. Delete User (Menu code 1854) .......................................................... 129
2.14.5.5. Config Permission (Menu code 1855) ................................................ 129
2.14.5.6. Clerk Key ( Menu code 1856)
............................................................ 132
2.14.6. Test (Menu code 1860) ........................................................................... 132
2.14.6.1. Display Test (Menu code 1861).......................................................... 133
2.14.6.2. A/D Test (Menu code 1862)
............................................................... 133
2.14.6.3. Keyboard Test (Menu code 1863) ...................................................... 133
2.14.6.4. Chess Printer Test (Menu code 1864)
................................................. 133
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2.14.6.5. Printer Sensor Test (Menu code 1865)
................................................ 134
2.14.6.6. Memory Information (Menu code 1866) ........................................... 134
2.14.6.7. Firmware Version (Menu code 1867) ................................................ 134
2.14.6.8 Communication (Menu code 1868) .................................................... 134
2.14.7. Scale Parameter (Menu code 1870) ........................................................ 134
2.14.8. Function Key Define (Menu code 1880)
................................................. 137
2.15. Report ........................................................................................................... 140
2.15.1. Introduction ........................................................................................... 140
2.15.2. Report Menu (Menu code 1600) ............................................................ 140
2.15.3. X1/X2 Report (Menu code 1610/1630)
.................................................. 141
2.15.4. X1/X2 Scale Sales Report (Menu code 1611/1613) ................................ 141
2.15.5. X1/X2 PLU Report (Menu code 1612/1632) .......................................... 143
2.15.6. X1/X2 Miscellaneous PLU Report (Menu code 1613/1633) ................... 145
2.15.7. X1/X2 Group Report (Menu code 1614/1644) ....................................... 147
2.15.8. X1/X2 Department Sales Report (Menu code 1615/1635)
...................... 148
2.15.9. X1/X2 Hourly Sales Report (Menu code 1616/1636) .............................. 150
2.15.10. X1/X2 Clerk Sales Report (Menu code 1617/1637) .............................. 152
2.15.11. Z1/Z2 Report (Menu code 1620/1640) ................................................. 155
2.15.12. Clear All Report (Menu code 1650) ...................................................... 156
3. SALES OPERATION
.................................................................................................... 157
3.1. Basic Operation ............................................................................................. 157
3.2. Zero ................................................................................................................. 158
3.3. Tare ................................................................................................................. 159
3.3.1 Manual Tare Entry 1 ................................................................................. 159
3.3.2 Weighed Tare Entry .................................................................................. 159
3.3.3 How to Clear Tare ..................................................................................... 160
3.3.4 Preset Tare ................................................................................................ 160
3.3.5 Successive Tare ......................................................................................... 160
3.4. Calling Up a PLU .......................................................................................... 162
3.4.1 Using Numeric Key .................................................................................. 162
3.4.2 Using Speed Key
...................................................................................... 162
3.5. Override(FOR key) ....................................................................................... 163
3.5.1 By-Weight PLU ........................................................................................ 163
3.5.2 By-Count PLU ......................................................................................... 164
3.5.3 By-PCS PLU
............................................................................................ 165
3.6. Sales Operation ............................................................................................. 166
3.6.1 Weighed Item Operation ........................................................................... 166
3.6.2 By Count Item .......................................................................................... 167
3.6.3 By PCS Item
............................................................................................ 168
3.7. Discount ......................................................................................................... 169
3.7.1 Unit Price Discount - By Weight PLU ....................................................... 169
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3.7.2 % Unit Price Discount - By Weight PLU
................................................... 170
3.7.3 Unit Price Discount - By PCS PLU
........................................................... 172
3.8. Add-Up Transaction ...................................................................................... 173
3.9. Clerk Operation ............................................................................................. 175
3.9.1 Standard Clerk Operation .......................................................................... 176
3.9.2 Floating Clerk Operations
.......................................................................... 177
3.10. Void ............................................................................................................... 179
3.11. Payment & Chance ..................................................................................... 180
3.12. Return ........................................................................................................... 182
3.13. Prepack Key ................................................................................................. 183
3.14. X Key ........................................................................................................... 185
3.14.1 By-Weight PLU ...................................................................................... 185
3.14.2 Non-Weighed PLU
................................................................................. 186
3.15. How to Change Sell By Date/Time .......................................................... 187
3.16. How to Change Origin ............................................................................... 188
3.17. How to Change PLU Type ........................................................................ 189
3.18. Direct Discount ............................................................................................ 190
3.18.1. Fixed Price Key ...................................................................................... 190
3.18.2. % Discount Price Key ............................................................................ 191
3.19. PLU Connection ......................................................................................... 192
3.19.1. Referenced PLU Function ...................................................................... 192
3.19.2. Coupled PLU Function........................................................................... 192
3.19.3. Link PLU Function ................................................................................ 192
3.20. Sales Operation Control Parameters ......................................................... 192
3.20.1. Fixed Weight .......................................................................................... 192
3.20.2. Prepack Without Report.......................................................................... 192
APPENDIX
.............................................................................................................................. 193
1. Label Format ..................................................................................................... 193
1.1. Fixed Label Format Sample ...................................................................... 194
1.2. Label Format’s field Sample ...................................................................... 201
2. ASCII Code Table ............................................................................................ 202
3. Window Character Set Information ............................................................... 203
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1.GENERAL
1.1 PRECAUTIONS
1
0
• CE Mark Warning
This is a Class A product. In a domestic environment this product may cause
radio interference in which case the user may be required to take adequate measures.
11
1.2 INTRODUCTIONS
Thank you for purchasing the CAS CL7200 series price computing electronic printing
scale. We have designed this equipment with many advanced features, high quality
construction, and user-friendly menu driven programming. We are confident that you
will find the CAS CL7200 series scale will meet all of your most demanding needs.
Remember, for proper installation and maintenance please have your Authorized CAS
Dealer do the primary installation, programming, and demonstration. Your CAS
Authorized Dealer also has a wide variety of supplies, accessories, and expansion
options for whatever your new and increasing demands may require. Authorized CAS
dealers are trained to help you with every aspect of the CL7200 series and should you
need servicing, they are expertly trained by CAS to assist you with virtually
any problem.
1
2
1.3 SPECIFICATIONS
Max. Capacity 15/30 kg 30/60 lb
Interval 5/10 g
0.01 lb/
0.02 lb
Max. Tare
-5.998/-9.995 kg -29.99 lb
A/D Conversion Rate Approx. 8 times/sec.
Measurement Type Load Cell
Platter Size
380 x 250 mm
Printer Speed 100 mm/sec.
Printing Resolution 202 dpi
Label Size
Width: 40 mm~60 mm
Length: 20 mm~200 mm
Barcode Type
UPC, EAN13, EAN13A5, I2OF5, CODE128, CODE39, CODE93,
CODABAR
MSI/PLESSEY, IATA2OF5
Font
Small, Middle, Large Size, Free Format, Italic, Bold, Underline,
Through Line, Double through line, Reverse, shadow, outline
Printer Type DIRECT THERMAL PRINT
Operating Temp. -10 °C ~ 40 °C (14 °F ~ 104 °F)
Power AC 100~240 V 50/60 Hz 1.5 A
Number Range
Key
72 PLU key
36 function key
8 fixed key
144 PLU
Display
10.2 inch Graphic LCD
Tare : 4 digit
Weight : 5 digit
Unit Price : 6 digit
Total Price : 6 digit
13
Programmable Data
PLU
(Price Look Up,
Item Index Number)
9999 1~99999
Ingredient 510 character 999 1~999
User Defined Barcode Format 99 1~99
Department 99 1~99
Tax Type 9 1~9
Group 99 1~99
Clerk 95 1~95
Discount 99 1~99
Origin 499 1~499
Traceability 99 1~99
Slaughter House 99 1~99
Cutting Hall 99 1~99
Traceability Country 99 1~99
Label Format
45 Fixed
20 Free Format
Bitmap Image 14 1~99
Customer 99 1~99
Quanty symbol 8 1~8
Scroll Message 9 1~9
X1,X2,Z1,Z2 Report
Pay Type 9
Sales Message 99 1~99
Nutrifact 99 1~99
Tare Table 99 1~99
Sales Period Dual totals for daily/monthly or user selectable reporting period.
Sales Report Mode Read : X1/X2 Mode, Read & Reset: Z1/Z2 Mode
Note: Specifications are subject to change without notice.
We always call PLUs instead of Item Index Numbers.
14
1.4 NAME AND FUNCTIONS
OVERALL VIEW
15
DISPLAY
Front display for the operator
Front display for the operator with function key.
16
Back display for customers
1
7
1.5 SYMBOLS
SYMBOLS DESCRIPTION
TYPE
ST Stable weight indicator
0▶◀ Zero weight indicator
NET Net weight indicator
AUTO Print Mode indicator
SAVE Auto clearing status indicator
PACK Auto clearing status and Print mode indicator
DISC Discount status indicator
SHIFT Speed key shift status indicator
NET Data transmission status indicator
SERVER Connected to server indicator
LAN / WLAN Wired / Wireless Lan Connection Status
18
1.6 KEY FUNCTIONS
Function key
KEY DESCRIPTION
Numeric keys. Used to enter pricing, qty, count, tare, etc.
Double zero key.
Clear key. Used to clear erroneous entries and error conditions.
Re-Zero key. Use to remove small variations in the scale’s zero.
Tare key. Use to manually enter and remove tare weights.
Override key. For temporary price change entry.
Date & Time key. Toggles the display between time, date, scale
number and department number.
Up arrow key: Used to go to previous line in program mode.
MENU key. This key toggles from program menu to sale mode.
Page up key: Used to go to previous page in program mode.
For key. Use this key for by- count or by pcs pricing: 3 @ 3 FOR
$1.00. It toggles between the QTY, PIECE, and PRICE fields.
AUTO key. Auto-print mode
Pre-Pack key. Used to enter Pre-Packaging mode in which the scale
Auto-prints for every transaction and prevents the auto clearing of data.
Left arrow key: Used to go to left character in program mode.
Save key. Save mode prevents the auto clearing of any called-up data
like tare weight, PLU pricing, etc.
Void key. To remove erroneous sales from ADD-Up
Right arrow key: Used to go to right character in program mode.
When you type a PLU number and press this key, it calls-up that PLU.
Down arrow key: Used to go to next line in program mode.
PL
U
VOID
SAVE
PRE
PACK
A
UTO
FOR
MENU
DATE
TIME
OVER
RIDE
TARE
ZERO
C
19
KEY DESCRIPTION
ADD-Up key. This key when used in conjunction with ST/TTL key allows
you print a customer-total label as well as individual transaction labels.
Page down key: Used to go to next page in program mode.
Multi-Label key. Use this key to print multiple sales of the same
transaction. Escape key. It is used to exit in program mode.
Subtotal / Total key. Used with the ADD key in order to print customer
totals.
Feed key. Use this key to feed labels or paper through printer
Pay key. Use this key to calculate change.
Test key. Used to print test pattern
Print key. Used to manually print transactions and also serves as an
ENTER key in programming mode. There are 2 of them and they both
act the same.
Return key. Used to credit sales for erroneous transactions or returned
items. Shift Key. Used to access the second level of Speed Keys in Sales
Mode. Used to toggle between Upper Case and Lower Case Alpha
Characters.
Miscellaneous Weighed PLU key.
Miscellaneous By-Count PLU key.
Sale mode key
KEY DESCRIPTION
FUNCTION
Call function key.
ZERO
Reset the scale to zero.
SHIFT
Show second speed key.
MENU
Switch to the program mode.
EDIT
KEY
Switch to the mode that edit speed key configuration.
C
Cancel calling PLU
FEED
Label / Ticket feed key
PRINT
Label / Ticket print key
RETURN
PRINT
PAY
FEED
ST
TTL
X
ADD
2
0
Program mode key
KEY DESCRIPTION
Alpha keys. Used to type text data.
Used to type $
Backspace key. Used to backspace and delete text data.
Space bar.
NEW LINE
Used to go to next line to enter text
Special symbol keys.
Used to type special symbol. (See ASCII code table)
SHIFT Capitals key.
INSERT Insert key.
DEL Delete key.
CAPS Capitals lock key.
, , ,
Arrow keys.
PAG E U P
PAGE DOWN
Page up, page down.
SAVE Save key.
ESC Escape key.
1.8 Installation of the Label Roll
21
• Label Specifications
Outer diameter of roll : 100mm
Inner diameter of roll : 40mm
Width of receipt roll : 40, 50, 60mm
Width of label roll : 60mm(MAX)
• Print Area
Width of label : 60mm(MAX)
Printable width : 56mm(MAX)
Length of label : 120mm(MAX)
2
2
To install the label roll at ANY time you must follow the directions
in this section:
⑨
Press the FEED key. Scale prints twice for auto Label adjustment
23
*If label position is not correct, you have to check follows :
a, Label size.(Label setting menu)
b. Feed Adjustment .(Feed adjustment menu)
c. Sensor calibration(Sensor Calibration menu)
24
2. PROGRAMMING
Program Mode Menu Tree (Menu code : 1000)
CODE Menu CODE Sub Menu CODE Sub Menu
1100 PLU
1110
Change
unit price
1120 New/Edit
1130 Discount
1131 New/Edit Discount
1132 List Discount
1133
Delete
Discount
1137
Delete by PLU(DC)
1138
Delete by Dept(DC)
1139
Delete All(DC)
1140
Management
1141 Copy
1142 Delete
1147
Delete by PLU No
1148
Delete by Dept. No
1149
Delete All
1143 Move
1144 Select PLU Items
1145 PLU Sale Count
1150 List
1160 Speed Key
1170 Sample Printing
1200
PLU Data
Tab le I
1210 Department
1211 New/Edit department
1212 List department
1213 Delete department
1220 Group
1221 New/Edit group
1222 List group
1223 Delete group
1230 Tax Rate
1231 New/Edit TAX rate
1232 List TAX rate
1233 Delete TAX rate
1240 Sales Message
1241 New/Edit Sales Message
1242 List Sales Message
1243 Delete Sales Message
1250 Origin
1251 New/Edit Origin
1252 List Origin
1253 Delete Origin
1260 Barcode
1261 New/Edit barcode
1262 List barcode
1263 Delete barcode
1270 Tare
1271 New/Edit Tare
1272 List Tare
1273 Delete Tare
25
1274 Tare Key
26
CODE Menu CODE Sub Menu CODE Sub Menu
1200
PLU Data
Tab le I
1280
Unit
Symbol
1281 New/Edit Unit Symbol
1282 List Unit Symbol
1283 Delete Unit Symbol
1300
PLU Data
Table II
1310 Ingredient
1311 New/Edit Ingredient
1312 List Ingredient
1313 Delete Ingredient
1320 Nutrition Facts
1330 Traceability
1340 Country
1350 Slaughter House
1360 Cutting Hall
1400
PLU Data
Table III
1410 Store
1411 New/Edit Store
1412 List Store
1413 Delete Store
1420 Customer
1430 Scroll Message
1440 Currency
1450 Job Batch Schedule
1460 Scanner
1470 Label Format Key Table
1500
Global
Setting
1510 Label Format
1520 Barcode
1530 Discount
1531 Priority Setting
1532 Weight Discount
1533 Count Discount
1534 PCS Discount
1540 Tax
1541 Set Global Tax
1542 Global Tax Number
1600 Report
1610 X1 Report
1611 Scale
1612 PLU
1613 Misc. PLU
1614 Group
1615 Department
1616 Hourly
1617 Clerk
1620 Z1 Report
1630 X2 Report
1631 Scale
1632 PLU
1633 Misc. PLU
1634 Group
1635 Department
1636 Hourly
1637 Clerk
2
7
CODE Menu CODE Sub Menu CODE Sub Menu
1600 Report
1640 Z2 Report
1650 Clear All
1660 Non-sending Report
1700 Print
1710
Print Label
Item
1720 Markdown
1730
Print
Hardware
1731 Print Mode
1732 Label/Ticket Size
1733 Sensor Calibration
1734 Sensor & Motor
1735 Print Intensity
1736 Adjust Feed Length
1737 Label Preprint
1738 Adjust Reverse Feed Length
1740 Serial Number Format
1750 Add-Up Total
1760 Ticket
1761 Select Ticket Item
1762 Select List Item
1763 Select Ticket Font Size
1800
Scale
Config
1810 Sale Mode
1820 Operation Mode
1830 Department & Store ID
1840 Date/Time
1850
User/
Security
Configurati
on
1851 New/Edit User
1852 Change Password
1853 List User
1854 Delete User
1855 Config Permission
1856 Clerk Key
1860 Test
1861 Display
1862 A/D
1863 Keyboard
1864 Chess Printer
1865 Printer Sensor
1866 Memory Information
1867 Firmware Version
1868 Communication
1870
Scale
Parameter
1871 Display
1872 Printing
1873 Sale setup
1874 Clerk Logout
1875 System Restore
1880 Function Key Define
28
CODE Menu CODE Sub Menu CODE Sub Menu
1900
Communi
cation
1910
Network
Setting
1911 Service Type
1912 DHCP
1913 IP
1914
Remote IP
1915
RS232C
1916
WLAN setting
1917
WLAN Config
1920
Application
1930
Scale Lock/Unlock
1940
Check Scale
1950 Backup to Scale
1960 Slave Scale
You can see the Program Menu screen by pressing the MENU key.
You can move a page using PAGE UP or PAGE DOWN keys. You can also use the
arrow keys to move the page.
29
2.1 PLU Programming
You can set 47 items for a PLU as below table and if you do not want to use
some items, you can prohibit those items in menu code:1144.
No Item Description
1 Department Department No.
2 PLU No PLU No.
3 PLU Type Select PLU type among By Weight, By Count or By-PCS
4 Name Enter name 1 of item. Maximum 40 characters.
5 Name 2 Enter name 2 of item. Maximum 40 characters.
6 Name 3 Enter name 3 of item. Maximum 40 characters.
7 Group No. Select group number. This value can be from 0 to 99.
8 Ext.Barcode
13 digits of EAN-13 barcode is used to output them
as they are
9 Label No.
(0~99) (0=Do not use Label No.), Label Formats “1~30”.
If Global Setting is YES, it is not shown.
10 Aux. Label No.
(0~99) (0=Do not use Label No.), Label Formats “1~30”.
This function prints aux. label as saved number of label
number
11 Origin No. (0~500) 0=Do not use origin.
12
*Fixed Weight
The weight is fixed regardless of item
13 Prefix
Enter serial code for PLU (Greece version of CL7200
series)
14 Item code Item code
15 Use Fixed Price Type You can set whether use Fixed Price or not
16
☆Pieces
(0-999) Set the number for By-PCS PLU
17
☆Quantity Unit No.
(0~8) Set symbol of PCS or Count
18 (Unit) Price This value can be from 0 to 999999.
19 Special Price It can be unit price by using Special key.
20 Tax No. Enter tax number. This value can be from 0 to9
21
*Tare / Tare No.
You can enter tare weight manually or enter No. of tare
data. (By-weight PLU)
3
0
No Item Description
22
*% Tare
0~99.99 You can enter tare weight as percentage of item. If
you set it to 20%, 20% of item is tare weight.
23
*Tar e % L i m i t
0~99.99 You can enter tare limit.
%tare < = % limit -> Gross weight is printed
%tare > % limit -> Net weight is printed
24 Barcode No.
This value can be from 0 to 99, If Global Setting is YES, it is
not shown.
25 Barcode2 No. This value can be from 0 to 99.
26 Picture No. Image No.
27 Produced Date
(0~999) This is subtracted to the current date in order to be
calculated.
28 Packed Date
(0~999) This is added to the current date in order to be
calculated.
29 Packed Time (0~99) If you set it to 0, it is not printed
30 Sell-by Date
(0~9999) This is expirations date that is numbered in days
and added to the Packed On date in order to be calculated.
If you set it to 0, it is not printed
31 Sell-by Time (0~99) If you set it to 0, it is not printed
32 Cook-by Date
(0~9999) This is expirations date that is numbered in days
and added to the Packed On date in order to be calculated.
33 Ingredients No. (0~999) Enter ingredients
34 Traceability No. (0~99) Enter traceability No.
35 Bonus For future use.
36 Nutri. Fact No. (0~500) Enter nutrition fact ID
37 Sales Msg No. (0~99) Enter sales message No.
38 Reference PLU Dept. (0~99) Enter reference department No.
39 Reference PLU No. (0~999999) Enter reference PLU No.
40 Coupled PLU Dept. (0~99) Enter coupled PLU department
41 Coupled PLU No. (0~999999) Enter coupled PLU No.
42
# of Link PLU
(0~2) Enter the number of linked PLU.
31
No Item Description
43
★Link PLU1 Dept.
(0~99) Enter PLU1 department No.
44
★Link PLU1 No.
(0~999999) Enter PLU1 No.
45
★Link PLU2 Dept.
(0~99) Enter PLU2 department No.
46
★Link PLU2 No.
(0~999999) Enter PLU2 No.
* These items are shown on the display when you select By Weight PLU.
☆
These items are shown on the display when you select By Count or By PCS PLU.
★These items are shown on the display when you input # of Link PLU.
2.1.1 Create By-Weight PLU (Menu code 1120)
( NEW/Edit PLU : MENU → 1. PLU → 2. New/Edit )
◆
You can press the SAVE key at anytime to save the current PLU data and
if you want to exit without saving, press the ESC key.
Note: You may experience different item menus. You can modify menu items at menu (1144)
1. Create By-Weight PLU (Menu code 1120)
• Department should be set previously
EX) Department No. = [ 1 ] Default
PLU No. : [ 1 ]
2. Select PLU Type
1. By Weight
2. By Count
3. By PCS
EX) BY-Weight Item
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